Summer sandwiches, hot dogs and accompaniments featured at Carmel’s Joe’s Next Door: poblano turkey panini, rosemary ham with butter-braised apples, open-face fi g jam canapé, veal dog with antipasto relish, Mexican street corn salsa hot dog

Top left to right: Mexican Street Corn Hot Dog, Hot Dog with Pickled Onions, Veal Dog with Antipasto Relish. Bottom left to right: Open-Face Fig Jam Canapé, Poblano Turkey Panini, Rosemary Ham with Butter-Braised Apples

Sandwiches

Poblano Turkey Panini

1 tablespoon Poblano Crema (recipe on page TK) 2 slices fresh Italian or a French batard 4 ounces roasted turkey, sliced very thin 1 roasted red pepper, sliced 3 pieces cooked bacon 2 slices Havarti cheese

Spread ½ of Poblano Crema on each slice of bread. Add turkey to the bottom slice. Add red pepper on top of the turkey. Add bacon. Place Havarti on top and add top slice of bread. Place in a heated press for 4 minutes (or press in a pan on low-medium heat with a heavy pot).

Rosemary Ham with Butter-Braised Apples

1 challah or brioche bun 1 tablespoon garlic Aioli (recipe on page TK) 1 ounce arugula 4 ounces rosemary or tavern ham, very thinly sliced 3 ounces Butter-Braised Apples (recipe on page

TK) 2 slices white cheddar or Montemore cheese

Slice, butter and toast the bun. Add aioli to both sides of the bun. Layer arugula on the bottom, then ham. Add apples and then cheese. Open-Face Fig Jam Canapé

1 slice sourdough bread 1 tablespoon Fig Jam (recipe on page TK) ½ tablespoon Blueberry or Oregano Vinaigrette (recipes on page TK) 2–3 slices of Montemore or white sharp cheese 1 ounce arugula dressed with lemon juice

Butter and toast the bread. Spread the Fig Jam onto the toast. Drizzle Blueberry or Oregano Vinaigrette onto jam. Crumble cheese and sprinkle on top. Add the dressed arugula.

Veal Dog With Antipasto Relish

1 veal hot dog 1 hot dog bun, roll or sub bun Antipasto Relish (recipe on page TK)

Grill veal dog, place in bun and top with the antipasto relish and you’ve got one killer dog.

Mexican Street Corn Hot Dog

1 beef frankfurter 1 hot dog bun, roll or sub bun Mexican Street Corn Salsa (recipe on page TK)

Grill the beef frankfurter. Place in a bun, top with salsa and eat it with a fork! Want more spice? Add some fresh sliced jalapeños and some hot sauce and get ready to chug a cold cerveza!

Looking for Condiments to go? Here are a few of our favs!

Jams, Jellies and Preserves

Home Ec. | HomeEcPreserves.com Must try: Balsamic Stout Onion Jelly Green Side Gardens FarmersMarket.com Must try: Blueberry Spice Jam

Mustards

Batch No. 2 | BatchNo2.com Must try: Ballpark Yellow Mustard Best Boy & Co. BestBoyandCo.com Must try: Sriracha Mustard Local Folks | LocalFolksFoods.com Must try: Red Jalapeño Mustard

Pickles

Indiana Pickle Company IndianaPickle.com Must try: Dragon Tails

Pickled Foods, Jams, Jellies, Dressings and more

Dillman Farm | DillmanFarm.com Must try: Pickled Corn Relish

Vinaigrette

Chef Bricker’s Brick House Vinaigrettes | ChefBricker.com Must try: Sunny Honey Balsamic

Vinegars and Oils

Lucero Balsamic Vinegar FarmersMarket.com Must try: Fig Balsamic Vinegar

And don’t forget to grab your all-natural, locally raised beef frankfurters, veal dogs and exclusive Rosie’s Place poppy seed hot dog buns at Joe’s Butcher Shop | 111 W. Main St. Carmel | JoesButcherShop.com