edible Santa Fe is a quarterly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. Our Spring 2012 issue focuses on craft beer and gardens in state. We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land; the food artisans who proudly create a creamy cheese and the wines to pair them with, and the local chefs who continually create to excite us with the unique flavors of this region. We at Edible Santa Fe honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you.
