Event & Catering Brochure by Edith Chan

SPECIAL EVENTS & C AT E R I N G

riverterraceinn.com | 866.627.2386 1600 Soscol Avenue, Napa, CA 94559

WELCOME Whether catering a small gathering of collaborating minds, or a bustling conference luncheon, River Terrace Inn’s inviting wine country ambience and Cuvée’s culinary prowess will inspire your event with high country flavor and thoughtful presentation. Cuvée’s culinary professionals use the freshest local and regional ingredients to create the ultimate Napa dining experience from business meetings to the most extravagant corporate events. Cuvée offers unique and unmatched service for any meeting or special event, while River Terrace Inn’s humble country elegance creates the ideal location for your gathering.

H O T E L I N F O R M AT I O N Discover wine country in Napa Valley, a peaceful sanctuary nestled among lush, rolling hills, a sea of vivid wildflowers, and radiant vineyards. Set in the heart of the Napa Valley Wine Country, River Terrace Inn features luxurious accommodations, personalized services, and a pristine riverfront setting. The River Terrace Inn of Napa Valley is an enchanting blend of modern elegance, laid-back California charm and the energy of downtown Napa, California.

DINING Restaurant Cuvée, adjacent to River Terrace Inn, offers a low country feel and living room ambiance complemented by distinctive cuisine with a high country flavor and polished edge. Cuvée’s community-focused menu is solely dictated by regional availability and ripeness, producing rich comfort food flavors reengineered to a level of “high country cuisine.”

S P E C I A L F E AT U R E S •

Complimentary High Speed Internet Access, Wi-Fi and DSL wiring

•

Luxurious meeting and conference space with built in LCD, screen and wireless internet connects. Meeting rooms feature French doors and lead out to the River Terrace

•

Fine dining at Restaurant Cuvée

•

Full Fitness Center featuring Life Fitness products and heated swimming pool

A C C O M M O D AT I O N S Boasting the relaxed ambiance of our beautiful Napa accommodations are a luxurious blend of modern convenience and classic comfort. Open and airy, most rooms offer balconies where cool breezes and brilliant sunsets inspire peaceful moments of private reflection. Begin your morning with a rejuvenating cup of coffee as you gaze out on the soothing Napa River. A refreshing departure from standard Napa Valley accommodations, our spacious rooms are elegantly appointed with every modern luxury and convenience. After a day of sightseeing, wine tasting or meetings, indulge in a revitalizing spa treatment or enjoy your favorite cocktail with spirits in your mini bar. Enjoy premier lifestyle amenities such as complimentary high-speed internet access and Wi-Fi, designer bath products, Napa Dream Bedding with pillow-top mattresses and goosedown bedding, plush terry cloth towels, and soothing whirlpool tubs.

EVENT VENUES River Terrace Inn offers 3,000 square feet of expansive event space featuring a pristine riverfront setting and personalized services that exceed all expectations. French doors, private terrace patios and grand fireplaces accentuate meeting spaces, creating a warm intimate environment. With plush accommodations for groups with multi-day events, River Terrace provides a complete package, tailored to every occasion.

Terrace Conference Room

This stylish conference room features 780 square feet of meeting and event space with French doors leading out to the River Terrace - the perfect mix of sophisticated and natural. The Terrace Conference Room can accommodate up to 60 guests for a variety of events and group functions.

Executive Boardroom

Sporting 236 square feet of sleek meeting space, plush executive leather chairs, numerous electrical outlets and wireless high-speed internet, the Executive Boardroom is a high-tech environment for powerhouse board meetings, think-tanks and roundtables for up to 10 people.

Fireplace Room

With French doors leading to the patio, an elegant stone fireplace and a projection screen ideal for power-point presentations, the Fireplace Room is a peaceful productive space for meetings and events for up to 20 colleagues or friends.

River Terrace

Boasting gorgeous views of the Napa River, the River Terrace is an intimate outdoor venue with a glowing fire pit and natural teak furniture along a low stone wall. The River Terrace is a unique setting for receptions, cocktail parties, dinners, meeting lunches and impromptu breakout sessions for up to 50 people.

CuvĂŠe

Our private dining rooms consist of the Premier Cru Room adjacent to our Wine Cellar, which accommodates up to 14 people and the Grand Cru Room which will seat your party of up to fifty comfortably. Larger parties can be accommodated by utilizing our private courtyard and adjacent patios. Our entire restaurant is available to you for a fixed fee with the exception of certain Holiday periods.

TTERRACE errace CONFERENCE C onference & F ireplace R oom & FIREPLACE ROOM

Fireplace Room

Terrace Conference Room

Meeting Room

Ceiling Ht.

Banquet

Classroom

Theatre

Terrace Conference

Dimensions 36' x 26'

Sq. Footage 780

14'

Fireplace Room

13' x 24'

312

14'

Capacit ies of the rooms may vary depending on function and set-up .

Conference U-Shape

e xEXECUTIVE ecutiveBOARDROOM b oardroom & outdoor terrace & OUTDOOR river RIVER TERRACE

Executive Boardroom

Outdoor River Terrace

Meeting Room

Dimensions

Sq. Footage

Ceiling Ht.

Banquet

Classroom

Theatre

Executive Boardroom

20' x 11'

220

14'

Outdoor River Terrace

96' x 33'

3,168

C apa cit ies of the rooms may vary depending on function and set-up .

Conference U-Shape

CUVÉE, GRANDcru CRU & & PREMIER CRU C uv é e grand P remier CRU

Grand Cru

Dining Room Cuvée Patio

Premier Cru

Meeting Room

Bar Lounge

Dimensions

Sq. Footage Ceiling Ht.

Banquet

Reception Classroom

Grand Cru

30' x 25'

750

20'

Premier Cru

25' x 12'

300

18'

Cuvée Patio

35' x 35'

1,225

3,510

180

Cuvée Buy-Out

Theatre

Conference

U-Shape

250

C ap a c i ti es of the rooms may vary depending on function and set-up .

river eventGARDEN garden RIVERview VIEW EVENT

Meeting Room

Dimensions

Event Garden

200’ x 200’

Sq. Footage Banquet 40,000

150

Reception Classroom 300

Theatre

Conference

U-Shape

Capacities of the rooms may vary depending on function and set-up .

TEAM BUILDING Wine Blending Workshop

The workshop will consist of a wine blending workshop. Each attendee will create a wine blend that will be bottled, labeled, corked, and wax dipped. Customized labels will be provided to affix to the bottles. Each guest will take home a 375 ml bottle of his own blend. Fee includes all educational materials, wines for the workshop, bottles, corks, and materials to create labels. Venue, food, corkage and any additional beverages served must be arranged with the venue and will be at an additional charge.

Cabernet Chaos On The River View Garden With Country Picnic

Teams compete against one another, frantically stomping real wine grapes as fast as they can. Each team must guide their magical elixir down a copper trough into a carafe riding on a cart. The cart glides along an 8â&#x20AC;&#x2122; teeter-totter and rolls back and forth based on the balancing talents (or lack there of) of the team members. If the team can balance well, their carafe stops moving, thus making it easier to collect the flowing juice. With four people on the teeter-totter (two on either side), theyâ&#x20AC;&#x2122;ll need to work together to keep it balanced. Bonus juice is added through an ingenious system that rewards the team with better equilibrium.

Chef Challenge “Country Dumplings”

Interactive chef’s demonstration and Iron Chef gnocchi country dumplings contest. Attendees will be split into 6 teams of 5 people, with a different flavor of gnocchi for each team; teams will produce and roll out dumplings, and proceed to collaborate on the sauce that will be served later that night, as well as designing a sign to sell their teams gnocchi at dinner. The dumplings will be cooked and prepared by Cuvée’s professional culinary staff and a winning team will be determined after dinner. Team # 1 – Roasted Chestnut Dumplings Team # 2 – Lemon Chive Dumplings Team # 3 – Porcini Mushroom Dumplings Team # 4 – Ancho Chili Cilantro Dumplings Team # 5 – Toasted Walnut and Sage Dumplings Team # 6 – Roasted Jalapeño and Lime Dumplings Jordan Mackey, our executive chef will MC the contest as well as offer culinary instruction and advice on sauce decisions. The attendees will pick from the following list of ingredients to come up with the winning sauce combination, the sauces themselves will be produced by Jordan prior to dinner. The gnocchi dishes will be cooked to order by 2 stations each cooking 3 teams selections, and a delightful buffet dinner will accompany the teams’ dishes.

Wine Boot Camp Adventure In Sonoma County

Wine Boot Camp Adventures include a vineyard adventure, a tasting of highly regarded wines from top Sonoma County wineries, lunch in the vineyard, a customized wine blending workshop, and other activities.

B R E A K FA S T B U F F E T S The Continental / 15 Per Person

Riverside Breakfast Buffet / 28 Per Person

Freshly Squeezed Juices

Freshly Baked Bagels, Muffins & Pastries

Freshly Brewed Coffee & Tea

Organic Yogurts

minimum 15 people

Sliced Seasonal Fruits

Whole Grain Kashi Cereals

Organic Yogurts

Milk & Soy Milk

House Made Granola Whole Grain Kashi Cereals Milk & Soy Milk

Scrambled Farm Fresh Eggs cheddar and scallions

Roasted “Valley Fries” Country Sausage or Crispy Bacon

The Terrace Deluxe Breakfast Buffet / 32 Per Person minimum 25 people

Freshly Squeezed Juices Freshly Brewed Coffee & Tea Sliced Seasonal Fruits Organic Yogurts

House Made Granola

Roasted “Valley Fries”

Whole Grain Kashi Cereals

Country Sausage & Crisp Bacon

Milk & Soy Milk

Griddle Cakes

Scrambled Farm Fresh Eggs

cheddar and scallions

seasonal fruit

P lated Breakfast O ptions The American

Rti Omelet

farm fresh eggs scrambled with cheddar and scallion, choice of bacon or sausage

â&#x20AC;&#x153;Bennieâ&#x20AC;?

Roasted Eggs

toasted sourdough bread with prosciutto roasted tomato, spinach and hollandaise

Griddle Cakes

roasted mushrooms, crisp bacon, smoked gouda cheese and basil country ham, marinated tomato, fresh herbs, pecorino, and grilled baguette served with sliced seasonal fruit, minted tangerine yogurt and homemade granola

topped with seasonal fruit(s), whipped sweet cream, maple syrup

B R E A K FA S T T O G O F O R Y O U R G R O U P Minimum of 5 boxes required per order. From 5-15 boxes, please select one option. For 15+ boxes, please select up to two options.

Light & Easy / 13

Protein Power / 16

The Traveler / 24

Sliced Seasonal Fruit

Organic Yogurt

2 Hardboiled Eggs

Bagel

Protein Bar

cream cheese, jelly

Fresh Juice Coffee in Hand

Breakfast Croissant

ham, egg and cheese Organic Yogurt house made granola

Freshly Baked Pastry Protein Bar Fresh Juice Coffee in Hand

THE BUILD A BREAK WORKSHOP Thirsty?

Soft Drinks / 3.5++ each Vitamin Water / 3.5++ each Evian / 4++ each Badoit / 4++ each Red Bull / 4.5++ each Iced Tea / 38++ per gallon Fresh Coffee / 55++ per gallon Wine Country Punch / 50++ per gallon Lemonade Trio Stand / 35++ per gallon

Nourishingly Good

Power Bars / 3.5++ each Veggie Sticks and Dip / 4.5++ per person Whole Fruits / 2.25++ per person Sliced Seasonal Fruits / 6.5++ per person Trail Mix / 5++ per person Homemade Granola & Yogurt / 6.5++ per person

Sinfully Good

Homemade Brownies / 36++ per dozen Warm Cookies / 36++ per dozen Candy Bars / 3.5++ per person Assorted Kettle Chips / 3.5++ per person Assorted Popcorn / 3++ per person

BREAKS Power Break / 16++

whole fruit assorted energy bars and candy bars vegetable cruditĂŠ organic yogurt with homemade granola

Nacho Fiesta / 14++

freshly fried tortilla chips homemade authentic mortar and pestle salsa spicy guacamole

Schools Out! / 18++

little grilled cheeses with little tomato soups little pb&jâ&#x20AC;&#x2122;s with the crusts cut off whole fruit warm fresh cookies

Quitting Time At CuvĂŠe

$50 bartender fee, 1 bartender per 15 guests is required, 1 Hour Session

Be The Bartender / 15 per person Options are as Follows: Classic Cocktails Mixology Influenced Cocktails

Farmers Market Cocktails / 18 per person

fresh, locally sourced produce used to make the perfect fresh cocktails

White Flight / 15 per person

taste through 3 delicious napa valley white wines, experience the true essence of the napa valley

Feeling Bubbly / 16 per person

a flight of 3 beautiful napa valley sparkling wines

Barrel Me Over / 23 per person

taste 3 whites and 3 reds from our barrel fresh tap system, and learn about the wines, the wineries and the wine makers

Local Brew / 15 per person

flight of 6 beers from napa smith brewery, our local brewery partner, taste the balanced beers of master brewer don barkley, who was the head brewer of new albion brewing company, the first brewery since prohibition

Wine Activities And Exercises Blending Exercise / 35 per person

blend your own glass of wine with some very basic terrior based wines of napa valley

Blind Tasting / 23 per person

test your palate with a mystery tasting of wines from our cellar

LUNCH SELECTIONS Lunch selections include 90 minute continuous service. All buffet options include freshly brewed iced tea infused with lemon and mint.

The Sandwich Board / 30++ Per Person minimum of 15 guests

Crisp Garden Salad

Terrace Bbq Off The Grill / 38++ Per Person minimum of 20 guests

Crisp Garden Salad

red wine and herb vinaigrette

Freshly Crafted Soup

Hot Dogs

Deli Counter Style Spread

Harris Ranch Burgers

roasted turkey breast, sliced salamis, shaved black forest ham, shaved roast of beef and terrace chicken salad with cranberry, almond and basil

Sliced Deli Style Cheeses including sharp cheddar, gruyere and pepper jack

Selection of Mustards, Spreads & A誰olis Relish Tray

sliced fresh tomato, shaved onion, leafy lettuces

Fresh Basket of Bakery Fresh Sandwich Breads Assorted Kettle Chips Freshly Baked Cookies

BBQ Pulled Pork Backyard Bread Basket warm buns

Relish Tray

pickles, shaved red onion, sliced tomato, assorted cheeses, diced onion and leafy lettuces

Condiment Tray

traditional and (nontraditional) bbq toppings

New Potato Salad

egg, basil and sun-dried tomato

3 Cabbage Slaw Grilled Sweet Corn Assorted Flavors of Kettle Chips Seasonal Fruit Pie

Mediterranean Lunch Buffet / 42++ Per Person minimum of 25 guests

House Made Hummus

paprika and lemon, served with warm pita

Build Your Own Greek Salad Bar Sliced â&#x20AC;&#x153;In Season Tomatoesâ&#x20AC;?

local olive oil and burratta cheese

Charcuterie Platter

various cured meats and salamis, with pickled vegetables and grilled bread

Freshly Crafted Soup Roasted California Bass

capers, raisins, carmalized cauliflower

Herbed Beef Skirt

caramelized onions and bell peppers

Couscous Berry Triffles

mascarpone mousse

Wine Country Picnic / 32++ Per Person minimum of 15 guests

Deviled Eggs

country ham and chives

Cheese and Salami Board

grilled bread and assorted crackers and flat breads

Crisp Garden Salad

roasted beets, goat cheese, maple vinaigrette

Country Grilled Chicken rosemary and garlic

5 Cheese Gratin

macaroni and butter crumbs

Cheesecake Parfaits

local fruits, chocolate and toppings

P L AT E D L U N C H E O N S Pricing included choice of salad or soup and dessert.

Salads

Entrées

select one

select two

Local Heirloom Tomato Salad

Harris Ranch Burger / 32++ per person

Freshly Crafted Soup

burrata, garlic, seasonal market vegetables, fresh herbs, lemon butter

(june through november only) marinated burratta, cracked olives, california olive oil, and sea salt

homemade potato chips, tangled greens

Farm Fresh Pasta / 29++ per person

inspired by local markets and the seasonal harvest

Organic Garden Greens / 34++ per person

Watercress Sliced Grape Salad

grilled prawns and a champagne dijon vinaigrette

shaved radishes, brie, smoked almonds, cider honey splash

Hand Blended Organic Garden Greens champagne dijon vinaigrette

Tumble of Wild Arugula

Grilled Chicken Sandwich / 31++ per person

portobello mushroom, bacon, smoked gouda and homemade chips

oven dried cherry tomato, sourdough crisps

Beet Salad

Spanish Frittata / 29++ per person arugula tumble, sliced tomatoes

frisée, point reyes blue, toasted hazelnut, sherry vinaigrette

Desserts select one

Crème Brûlée

inspired by our regions fruit harvests

Spiced Panna Cotta

fresh fruits and sweet wine

Molten Chocolate Torte Cheesecake

V ineyard B O X E D L U N C H All boxed lunches are served with green salad, whole fruit, kettle chips, bottled water & a freshly baked cookie. Minimum of 5 boxes required per order. From 5-15 boxes, please select one option.

Salads Greek Salad

red wine vinaigrette, with crisp garden vegetables, redwood hill goat feta, olives with grilled petaluma chicken or shrimp

Caesar Salad

creamy anchovy dressing, sourdough croutons, parmesan cheese with grilled chicken or shrimp

Sandwich Smoked Turkey

High Country Chicken

avocado, apple wood smoked bacon, arugula, whipped goat cheese, pesto aïoli, and caramelized tomato jam on an onion bagel

chicken salad, sun-dried cranberries, toasted almond, freshtarragon, lemon, basil on a flakey croissant

Grilled Chicken Club Wrap

assorted salamis, homemade gardiniera, dijon, parmesan, chèvre, castel vetrano olives, house made pickles, spicy greens

Niman Ranch Country Ham

humus, feta cheese, garden lettuce

chicken, hobbs bacon, white cheddar, roma tomato, baby spinach, roasted jalapeno aïoli apples, camembert, spicy arugula, watermelon radish, grain mustard, on a flakey croissant

Pork Rillettes

bellweather farms ricotta, roasted pears, fig jam, frisée, grain mustard, on sourdough baguette

Wine Country Muffeletta

Grilled Market Vegetable Wrap

HORS Dâ&#x20AC;&#x2122;OEUVRES Minimum of 2 dozen, price is per dozen.

Cold Bites

Warm bites

Cured Salmon / 41++ per dozen

Scallop Pot Stickers / 42++ per dozen

Sun-dried Fig Crostini / 29++ per dozen

Grilled Lamb Lollipops / 48++ per dozen

Tuna Tartar / 45++ per dozen

Beef Sugarcane Skewers / 39++ per dozen

herbed mascarpone, preserved lemon whipped bleu cheese

spicy ponzu served on a wonton crisp

Seared Diver Sea Scallop / 42++ per dozen

marinated tomatoes, asparagus

Parmesan Crisp / 32++ per dozen

balsamic ricotta, sun-dried tomato compote and garlic

spicy ginger soy sauce green papaya salsa

sweet chili sauce

Mini Crab Cakes / 42++ per dozen chipotle aĂŻoli

Coconut Battered Shrimp / 40++ per dozen spicy orange marmalade

Duck Confit / 38++ per dozen asian plum sauce

Spinach Empanadas / 28++ per dozen chorizo, caramelized onions and ricotta

Chicken Satays / 34++ per dozen thai peanut dressing

Cumin Coriander Crusted Chicken / 35++ per dozen tamarind dipping sauce

BUFFET DINNERS All buffet dinners include freshly brewed iced tea infused with lemon and mint.

Early Evening Cook Out / 62++ Per Person minimum of 20 guests

Crunchy Romaine Salad

garden vegetables fresh tomato and a zinfandel vinaigrette

Butcher Board Cured Meats and Cheeses Corn & Crab Chowder Macaroni Bake

five cheeses and portobellos, smoked bacon and grilled onions

Bratwursts

simmered in local micro-brew

Seared Airline Chicken Breast

dijon, honey, napa olive oil lemon and herbs

Grilled Skirt Steak

wine country chimichurri

â&#x20AC;&#x153;Napa Styleâ&#x20AC;? Potato Salad

roasted cauliflower, fennel and sun-dried tomato

Off the Grill Local Vegetables

napa valley olive oil and sea salt

Country Cobbler Bar

whipped sweet cream, toasted nuts, sauces

REDWOOD FOREST FEAST 71++ per person minimum of 25 guests

Warm Burratta Cheese

cracked olives and grilled sourdough

Tangle of Watercress & Lolla Rosa

dried cranberries, mild bleu, grilled onions smoked almonds, chardonnay vinaigrette

Caesar

creamy anchovy dressing, grana padano and sourdough croutons

EntrĂŠe

choice of three

Creamy Risotto

forager mushrooms, fire roasted onions, arugula and roasted tomatoes

Seafood Stew

san francisco style with saffron fennel and tomato

Roasted Lamb Leg

carved to order with rosemary sherry mushroom cream

Fire Roasted Skirt Steak chimichurri, roasted salsa

Dessert Cheesecake

macerated seasonal fruit

HARVEST BANQUET 68++ per person minimum of 25 guests

Local Organic Lettuces

tumbled with sweet chardonnay vinegar, napa olive oil, and sprinkled with goat cheese and sweet cherry tomatoes

Marinated Golden Beets

avocado, pine nuts, california citrus and arugula

EntrĂŠe

choice of two

Farm Fresh Pasta

burrata, garlic, fava beans, baby carrots, pea tendrils, fresh herbs, lemon butter

Roasted Angus Strip Loin

red wine reduction and soaked cherries

Pan Crisped Whole Chicken brown butter, shallot, almond

Filet of Pacific Salmon

roasted fennel ragout with tomato, leek, sweet green olives

Roasted Baby Potato sweet butter and herbs

Grilled Asparagus

bread crumbs, olive oil, parmesan

Dessert Light & Creamy Cheesecakes

seasonal fruit, salted caramel, and valrhona chocolate

R E C E P T I O N S TAT I O N S Carved Items Grilled Skirt Steak / 100++ each serves 10 people wine country chimichurri, tomato bacon jam

Prime Rib of Beef / 375++ each serves 35 people mushroom sherry ragout, horseradish cream

Roasted Beef Tenderloin / 375++ each serves 20 people red wine reduction, roasted pearl onions

Whole Roasted Turkey / 180++ each

serves 18 people cranberry relish, brown butter honey glaze

Mustard Rubbed Salmon Fillet / 175++ each serves 15 people gathered mushrooms, drawn butter

â&#x20AC;&#x153;Chicken Under a Brickâ&#x20AC;? / 55++ each serves 4-5 people mustard honey glaze, napa olive oil and herbs

Cold Stations

Hot Stations

Tossed Caesar Salad Station / 13++ per person

Mini Burger Bar / 17++ per person

garlic sourdough toasts

Cobb Salad Station / 18++ per person Cocktail Prawns / 51++ per dozen

cocktail sauce, mustard sauce

Northwest Oysters / 51++ per dozen mignonette

Locally Sourced & Imported Cheeses / 17++ per person

flatbread crackers, fresh breads, dried fruit, fruit pastries and toasted nuts, butcher board of creminelli salami, house made rillettes, whipped local chèvre

Sliced Fresh Fruits / 11++ per person

focused on local and seasonally available bay area items

blue, cheddar, and swiss cheeses, bacon, sautéed mushrooms, grilled onions with classic and not so classic condiment options and herbed truffle fries

Northwest Mussels / 17++ per person

pan roasted with chorizo, garlic, chardonnay, herbs and butter, grilled bread basket

Potato Bar / 13++ per person

classic toppings of crisp bacon, cheddar cheese, scallions, crème fraîche

Risotto / 21++ per person

leek, roasted tomato, florentine

BEVERAGE SELECTIONS Bar set up fee $250 for full bar and $125 for beer and wine bar. $125 bartender fee applies. One bartender per 50 guests is required.

Call Bar / 11++ Per Drink

Premium Bar / 12++ Per Drink

Ultra Premium / 13++ Per Drink

Sobiesky Vodka Meyers Platinum Rum Jose Cuervo Gold Tequila Beefeater Gin George Dickel Whiskey Canadian Club Whiskey Johnny Walker Red Scotch Hennessy VS Cognac Sweet & Dry Vermouth

Ketel One Vodka Bombay Sapphire Gin Cruzan Rum Makerâ&#x20AC;&#x2122;s Mark Bourbon Patron Silver Tequila Laphroaig 10 Scotch Hennessy VS Brandy Dekuyper Triple Sec Sweet & Dry Vermouth

Belvedere Vodka Nolets Gin Sea Wynde Rum Bulleit Bourbon or Bulleit Rye Macallan 12 Year Scotch Don Julio Tequila Hennesey VSOP Cognac Cointreau Sweet & Dry Vermouth

Open Bar Pricing Premium Bar

$15 per person for 1st hour, $10 per person each additional hour minimum of 2 hours

Ultra Premium

$20 per person for 1st hour, $12 per person each additional hour minimum of 2 hours

Beer S elections Napa Smith Series: $6 Pilsner Wheat Beer Pale Ale Amber Ale Crush Lost Dog Organic IPA Grateful Dog

We can also do the following for $6 as well Lagunitas IPA Lost Coast Downtown Brown Einstok White Icelandic Ale Stone Ruination Stone IPA

The following we can do for $5 Bud Light Miller Lite MGD Corona Sapporo Red Stripe

riverterraceinn.com | 866.627.2386 | 1600 Soscol Avenue, Napa, CA 94559 RiverTerraceInn

@ NapaHotel