tions are ineligible to show. Lambs must have all four feet on the ground. Exhibitors will receive one warning prior to being disqualified for lifting or slapping lambs. No icing, no unnatural means of feeding (tube feeding) will be allowed, or use of alcohol on lambs will be allowed; only tap water may be used on lambs. No muzzles will be allowed. 10. Lambs should arrive at the fair slick shorn and ready to show. Wool must be short enough for visual inspection upon arrival at the fair. Lambs may be reshorn at the fair if the exhibitor wishes to do so. BREEDING CLASSES RAM EWE YRLING Hampshire 25101 25110 25111 Dorset 25102 25112 25113 Suffolk 25103 25114 25115 Other (list Breed) 25104 25116 25117 Blackface Comm. 25118 25119 Speckleface Comm. 25120 25121 Whiteface Comm. 25122 25123 Hair Sheep Comm. 25124 25125 Wether/sire Ram 25105 Champion Commercial Ewe & Reserve Champion Commercial Ewe Will be picked from classes 25118, 25119, 25120, 25121, 25122, 25123, 25124, 25125 25201 Blackface Market Sheep 25202 White & speckle face market lamb (must show white face influence) 25203 Hair Sheep market lamb (must show hair sheep influence ) All weight divisions will compete for Grand & Reserve Champion Market Lambs Showmanship Class 25901—Sr. Showmanship 25902—Int, Showmanship 25903—Jr. Showmanship 9.
GOAT Superintendents: Erlene Leonard, Matt Borts, Janet Townley Arrival Times: Friday 5:00—8:00 p.m. Saturday 7:00 am—4:00 pm Show: Monday 1:00 pm (meat goats will show first) Weigh in & ID check: Saturday 1:00-3:00 pm at the scale Placing: Blue, Red, White All Division Champions: Purple Ribbons Premium $4 per class Rate of Gain Premium: $5, $4, $3, $2, $1 Meat Goat Rosettes: Champion and Reserve Market Goat Rosettes: Champion and Reserve Breeding Doe 1. All does and wethers must be tagged with an official Jasper County ear tag. Tagging will be done at the sheep weigh in at the fairgrounds. All market goats will be weighed when they are ear tagged for a rate of gain class. Market goats going to the Iowa State Fair will be weighed and retinal imaged. 2. All meat breeds are eligible to show in market classes. Does or wethers may show in market classes. Market goats must show Meat Goat characteristics. 3. A maximum of 4 market goats per exhibitor may be brought to the fair. Mar-
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