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We are so very pleased to be presenting to you, the reader, our fourth publication of this passionately received and greatly supported magazine, designed to showcase our premier shopping and dining strip, Pakington Street, and our beautiful region beyond. We would like to extend our sincerest appreciation to each and every one of the businesses who have contributed to and supported this fourth issue. Our gratitude also extends to the efforts and contributions of our team members. Without their amazing support and involvement, the presentation and publication of this magazine would once again, not have been possible. As this publication presents just prior to Mother’s Day and includes a selection of businesses where you may discover the perfect gift or flowers for that special lady in your life as well as a choice of dining options to perhaps spoil her with a much deserved outing, we’d like to remind our readers to take the time on Sunday 14th May, to appreciate their Mum’s, remember those that now shine brightly in our night skies and also those that have lost a precious child. We hope you enjoy reading your complimentary copy of which additional copies can be sourced from participating businesses throughout the Geelong region and beyond, including, Colac, Ballarat, Werribee and central Melbourne.
Mark & Donna W ilkins
ON PAKO ISSUE #04 2017 IS PUBLISHED BY EDEN ENTERPRISES PTY. LTD. P.O BOX 2065 INDENTED HEAD, VIC 3223 PHONE 0438 297 969 PRINTED BY PRINT GRAPHICS PTY. LTD. PUBLISHER/ SALES MARK WILKINS EDITOR/ACCOUNTS DONNA WILKINS ART DIRECTOR JACLYN POOLE DESIGN & PRODUCTION JACLYN POOLE WRITERS ELLIE GARDNER, SARAH LITTLETON, FRITZIE PUNSALANG WRITERS/CONTRIBUTORS SCOTT DUMBELL, DONNA WILKINS, CHERIE BLACKNEY PHOTOGRAPHY MARK WILKINS CONTACT CALL MARK 0438 297 969
If you would like to be a part of the all new ON PAKO & BEYOND Magazine call Mark on 0438 297 969 or email mark@edmag.com.au 8 ONPAKO
CONTENTS
Welcome to On Pako and beyond... Issue #04.
10 18 24 29 30 33 36 42 50 51 52 56 60 62 66 69 80 85 87 95 97 98
PAKO HISTORY; PAST TO PRESENT GEELONG WHOLEFOODS PEOPLE OF INTEREST: PETER BURNETT WISDOM, HONOUR & PURPOSE UNITING A SHARED PASSION TASTE DESTINATIONS THE BUNGALOW A CHANGE IN THE SEA AIR COMMITTED TO THE COMMUNITY ARTS & CULTURE GPAC: MORE FAMILY MAGIC WATHAURONG GLASS & ART OXYGEN SUPPLIES ART SKILLS FOR LIFE NATIONAL CELTIC FESTIVAL 2017 NOTHING LIKE HANDMADE PIES FASHION & BEAUTY EXPERIENCE LEADING THE WAY WITH OVER 50 YEARS EXPERIENCE... INTERIOR TRENDS
with CHERIE BLACKNEY
TINTMASTER GEELONG GOOD TIMES ROLLING IN... BENEFIT w/ BOOTCAMP GEELONG
with SCOTT DUMBELL
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PAKO HISTORY
PAST TO PRESENT words by SARAH LITTLETON pictures SUPPLIED
No one could accuse Geelong West locals of not being able to enjoy themselves. A stroll along Pakington Street on a Saturday or Sunday would provide all the evidence needed to dismiss such an accusation. Men and women, young and old, and some with children in ‘tow’, flock to the area in droves to eat, drink and people watch from any one of the now twenty plus eateries situated within this premier lifestyle destination. The people of Geelong West have always known how to have a good time. However, the way in which they do it has changed fairly dramatically over the decades.
expressed. “The church was an important hub and the people who attended the Saturday night activities had also been involved with the church’s sporting groups during the day. “Cinema visits were about the only other organised thing you could do,” she said. Former Geelong West city council mayor Kevin Kirby, 79, agreed and said his family was also involved with the Pakington Street Methodist Church. After church on a Sunday, Pakington Street often became a hive of activity. People would congregate in the West Park or outside the Geelong West Town Hall and listen to the City of Geelong West Band, reminisced Mr Kirby.
Differences in wages and time people have to spare has made a big difference in the way people let off steam, according to Gladys Seaton - author of The Ashby Story: a history of Geelong West. Mrs Seaton said that during the mid 1900’s people could simply not afford to spend their money on luxurious lunches or breakfasts and coffee. Instead, many were engaged in local sporting and church clubs. “The average person with a job was much more limited financially than people these days,” she said. The way that women in particular socialised was different. “They weren’t snatching coffee over their lunchbreaks,” she commented. “They weren’t working as much so they were more likely to be involved in ladies auxiliaries,” Mrs Seaton added. Beryl Edmonds, 86, agreed and said church social events played an important role in her social life. Ms Edmonds was a member of the Pakington Street Methodist Church and said the church’s Saturday night youth group activities were well attended and proved churches provided more than just a place of worship in days gone by. “It was about fun and fellowship,” she 10 ONPAKO
Kevin Kirby, (far left fr ont r ow) was a member of the first class St. George Hotel Quoit Club.
Christine Couzens MP Proudly...
on pako
funded from Parliament Electorate Office and Communications Budget
Member for Geelong
69A Pakington St, Geelong West 3218 ph 5221 3131 e: christine.couzens@parliament.vic.gov.au ONPAKO 11
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PAKO HISTORY
For men, hotels also provided an important place to let off steam. Mr Kirby said venues such as the Petrel Hotel, St George Hotel (now St George Workers Club) and the Queen of the West Hotel (now The Barking Dog) were popular. St George Hotel was also a prominent part of the area due to its formidable quoits club. Post World War II, Pakington Street changed, according to Mr Kirby. “Half the shops were closed during the war years but when it finished they started to pop up one by one,” he remarked. During this time locals got a taste of American life through the American Bar, which was situated between Preston and Candover Streets. “It was the first introduction of Americanism into Pakington Street,” he said. Mr Kirby said the owner’s creation of various types of ice cream drew people from all over Geelong. “It had a modern character – it was like stepping into the future,” he recalled. And despite their penchant for the latest ice cream flavours, Mr Kirby said drinking coffee as people do today was still far from the minds of Geelong West locals in the mid 1900’s. “People didn’t drink cups of coffee – they’d have a cup of tea, I think because of the strong connection to England,” he said. “I still don’t like coffee – I’m attuned to tea.” However, others such as former City of Newtown council mayor, Dorothy Trezise, have well and truly adapted to going out for meals and coffee as a social event. “I don’t entertain much,” Dorothy said. “I meet my friends at coffee shops.” Ms Trezise, a member of Geelong’s mostly dissipated Jewish community, said social events surrounding the religion were rare when she was a young woman in the mid 1900’s. Instead, much of her social life revolved around family. And Ms Trezise said she didn’t recall food and drink playing as large a role as it does in people’s weekend plans today. “I don’t remember ever eating out really,” she said. “We just didn’t do that stuff.” Nevertheless, she said a focus on good food and drink as part of the new way people get together and enjoy themselves was welcome and still included elements of the old for her. “It’s good fun and it’s still about catching up with family for me,” she expressed. 14 ONPAKO
Former Geelong West City Council Mayor, Kevin Kirby and Sister Nanette Webster used to enjoy social activities provided by the former Pakington Street Methodist Church - now Geelong Vineyard Church.
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GEELONG WHOLEFOODS words ELLIE GARDNER
This beloved wellness destination has relocated to an exciting new and modern space, inspiring fresh opportunities for change and a chance to build on its many pre-existing successes. A project of Diversitat, one of Geelong’s leading community service groups, Geelong Wholefoods operates not only as a café, but as a popular health food and product store that offers a wide range of goods and services at an affordable price. After 12 wonderful years at Baylie Place, the business has relocated to a vibrant new spot in Mercer Street, and it is shaping up to be a beautifully ambitious move. I meet with Wholefoods manager, Elissa, who shows me around the gorgeous building and shares with me her excitement about what is to come.
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pictures MARK WILKINS
Elissa says, ‘We saw the move as an opportunity for a fresh start, to spruce up and modernise the brand, and we have an enthusiastic team to help do this. Many things are still the same, and we want to bring that same good vibe in here, but there are lots of things that are completely new as well. Ultimately though, it is still a wholefood pantry and kitchen, with the ethos being about offering food in its most natural state. The way we see it, is that Mother Nature knows best!’ She continues, ‘We will continue to work closely with the cultural communities of Geelong, and have been consulting with them about how we can incorporate their cultural dishes into our menu. This connection is intertwined with the history of Wholefoods café, because many years ago, members of these groups came in looking for specific ingredients so that they could cook dishes from their home countries. That was when we started stocking the more obscure or unusual ingredients to cater for this demand.
PAKO COMMUNITY
The cultural aspect of eating is a really important influence on our menu, as well as the focus on keeping things in a wholefood state. We put an emphasis on plant based meals, and we make everything in house – and by everything, we mean everything!’
Wholefoods’ Stephanie Hynes (Head Chef) and Charlene Angus (2nd Chef)
The new open restaurant space will seat 40 people, serving breakfast, lunch, and casual dinner on Thursday evenings, which will be an exciting change for the café. Elissa elaborates, ‘Our opening hours are changing slightly, with the café now opening at 7am. We have had lots of feedback from customers who want to shop outside of work hours, so opening earlier means they can come in for a coffee or shop before work. We will also be opening the café on Saturdays for an all-day breakfast, and we’re hoping to offer tapas style dishes on Thursday nights. Because we are trialling so many new things, we are open to change, and we welcome community feedback, so if something isn’t working well, we are more than happy to improve on it to better accommodate our customers.’
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PAKO COMMUNITY
The new kitchen has been purpose built to continue to run workshops. The kitchen will offer cultural cooking classes, which Wholefoods has always done as part of Diversitat and in conjunction with Geelong’s cultural communities. Elissa says, ‘We will continue to run cheese, preserve and sourdough making workshops, as well as classes on cooking raw desserts. These will mostly be held on Sundays when the café is closed, so participants can sit down and enjoy their cooked creations!’ The Wholefoods shop stocks Geelong’s biggest range of bulk pantry items, offering a wide range of different flours, pastas, teas, spices, vegetables, nuts and health foods to enjoy. You can bring in your own jars and containers and take as little or as much as you’d like, minimising your impact on the environment and saving you money on packaging, too. Elissa says, ‘We want to make sure that we can accommodate everyone, which is why we are so focused on receiving customer feedback to improve and develop further. Whether you are gluten free, sugar free, vegetarian, vegan or paleo, we want to cater to as many dietary requirements and eating styles as we can. We are a one stop shop for people who want something healthy and tasty.’
With a focus on sourcing local, the shop will also continue to sell a range of locally made beauty and cleaning products, as well as certified organic produce. Customers are encouraged to bring in any pesticide free vegetables from their own garden, which the shop will buy and sell in store. It is this connection with the community that Wholefoods is known for, and Elissa is excited to strengthen this even further with the opening of a multipurpose wellness room located above the shop. 20 ONPAKO
Local artists of the ‘Geelong Illustrators’ collaborate on a commissioned mural inside the new Wholefoods Kitchen + Pantry venue
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PAKO COMMUNITY
Elissa says, ‘Wholefoods is all about supporting human wellbeing, whether it be emotional, spiritual or physical, and so we are really excited to be able to focus on a variety of workshop classes in our new wellness room. It has the potential to be used for yoga, meditation, baby massage, and even sewing classes! It is all about bringing people together to connect.’ She continues, ‘We have a really loyal customer base and we hope that we can still give them a taste of what the old Wholefoods was like, but also attract new customers as well. We are a really eclectic mix of individuals here, which is what Wholefoods is all about; it’s when you bring it all together that the magic happens!’ Pop in to see the revitalised location of this beloved business, and keep an eye out for the gorgeous mural that will feature in the café, designed in collaboration with the young artists at Geelong Illustrators. I’m very excited for what the future has in store for the wonderfully passionate team at Wholefoods.
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Geelong Wholefoods Kitchen + Pantry 70-72 Mercer St Geelong VIC 3220 Ph 5221 5421
www.diversitat.org.au/wholefoods wholefoods@diversitat.org.au @geelongwholefoods
PETER BURNETT
THE HEART & SOUL OF GEELONG words ELLIE GARDNER pictures IMAGEPLAY & MARK WILKINS
It is not very often that you meet someone as dedicated and as passionate about a city as Peter Burnett is about Geelong. Peter first came to our great city in 1974, and has proven time and time again that hard work and persistence can truly make a positive change in a community. Now, over 40 years since his arrival, Peter continues to lead the way in hotel management, hospitality and tourism in Geelong and Victoria, making him busier than ever before - and he wouldn’t have it any other way. Peter says, “When I first came to Geelong, I joined Otway Tourism as a board member as I wanted to get involved in tourism and the community. I ran the Carlton Hotel and was elected to the Geelong Football Club as a Director in November 1976, a role I enjoyed for 11 years. For a guy that was only going to be in Geelong for 6 months, once I had got involved in the Geelong community there was no chance I would ever leave this great city.” As well as having owned and operated the beloved Lord of the Isles Tavern since 1980, Peter is also the National President of the Australian Hotels Association (AHA) and the Victorian President of AHA. On top of this, he currently serves as a board member of Visit Victoria, Chairman of the Australasian Gaming Council and EJ Whitten Foundation, and was a former Director of Tourism Australia. Peter was also appointed as a Member (AM) of the Order of Australia in 2015, for his incredible work in the industry and community. Combine this experience with Peter’s passion for the Geelong Cats, and you have a man who is acutely aware of, and invested in, the potential of this great city. Peter says, “Geelong is still in its infancy, and it is still growing, but we have some of the greatest assets in the world; we are the gateway to the Great Ocean Road, the home to the second oldest football club in the AFL, and we are spoilt for choice when it comes to views of the bay. For Geelong to continue to grow, we have to have a stable infrastructure behind it, which 24 ONPAKO
Functions?
Contact us for our varying range of menus and room options
Introducing... Our dry-aging display cabinet thIs Is Cape GrIm tasmanIan Grass Fed BeeF dry aGInG.
It has been graded according to Meat Standards Australia. Tasmanian beef farming does not permit the use of hormones, GMOs and antibiotics. Following a minimum of four weeks wet aging, each 36 month old primal is then dry aged in our cabinet. During the dry aging process the beef undergo enzymatic changes that intensify flavour, deepen colour and tenderise the meat by softening the connective tissue. We then char grill our steaks with our own house baste for optimal flavour.
Work Break-ups ∙ Birthdays CanapĂŠ/Cocktail Functions Full Conference Facilities inc. Media Screens and the latest Nightlife Music with CrowdDJ
You can use crowdDJ in the Lord of the Isles Courtyard to search through the music library via your smartphone or the in-house kiosk and pick what will play, just like a jukebox.
3 West Fyans street, neWtoWn VIC 3220 | (03) 52 242 522 InFo@lordIslestaVern.Com | WWW.lordIslestaVern.Com ONPAKO 25
ON PAKO
means proper governance, a Convention Centre to cater for the next 2 decades, and a master plan for Geelong, especially for the CBD. We are sitting on a goldmine here, so we have to make the most of it.” Our most recent summer has brought many people to the Surf Coast and inner city, with events like the Festival of Sails, the T20 International and the Cadel Evans bike race pulling record numbers of people across the city. With the continuing development of Simonds Stadium, a project for the whole of the Geelong community, Peter is positive that our city will continue to thrive as a reputable and exciting place to be. Peter says, “It is exciting to see new restaurants, wine bars and piano bars opening in Geelong and surrounding areas. Hoteliers are re-investing and doing major renovations to their properties, like the re-vamped National Hotel. I welcome new restaurants and hotels in Geelong because it creates employment for many people. You only have to travel from one end of Pakington Street to the other to see how much that landscape has changed over the last 5 years, which caters for the tourists and our own local community. It’s great to see entrepreneurs investing into hospitality.” Among its incredible list of accolades, Peter’s own tavern, Lord of the Isles, has won the Victorian AHA award for best bistro 4 times, the national best bistro on 3 occasions and has been one of the few venues which has been inducted into the AHA Hall of Fame. The Hotel continues to develop with changing trends and customer expectations. Peter says, “When I bought the hotel in 1980 it was a very small pub, and we did renovations 14 years ago that have stood the test of time - we have never been busier, never been happier, and we are always growing and changing with the times. We have just purchased a new dry-aging meat display cabinet for the bistro, which showcases our Cape Grim Tasmanian Beef. The meat is aged for a minimum of 14 days, which involves the process of the naturally-present enzymes in the meat to break down muscle tissue to create a full-flavoured cut. Nothing beats a dry-aged 400g rib eye on the bone matched with one of Geelong’s finest reds from one of the many fantastic wineries we have in our region.” Peter continues, “When you are passionate about something, you love employing people, and we are really proud of our staff here. Our Executive chef, Anthony Siketa, has put an amazing team around him that are always eager to come to work, and this enthusiasm is reflected in every area of the restaurant. In 1980 we started with 9 staff, and now we have 70, and we always strive to make sure that they are rewarded for what they do.” For the past 36 years, the Geelong Cats have held their Mad Monday and Wacky Wednesday celebrations at Peter’s hotel, and it has also been the dining choice of visiting politicians and corporate officials over the years. However, at its roots, the Lord of the Isles is a place where all families can come and enjoy a high quality meal in a safe and welcoming environment. 26 ONPAKO
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Peter says, “We have had some ripper times here in the past, and I have made some life-long friendships that I will never forget, you really do meet some fantastic people. If someone were to ask me whether I had the choice of a different career path, I’d say no way. Maybe I would do some things differently, that would be all. We have definitely had our highs and lows, but you learn from your experiences.” He continues, “It is a great industry to be in, and there is never a dull moment. I’m still fit and healthy, and enjoy a social drink, and I have been nicknamed the Roadblock, because once you come into my pub, you don’t leave! Geelong is a great place to bring families up in, and I love every second of what I do, it is incredibly rewarding.” Geelong is in safe hands under Peter’s guidance, and we are incredibly lucky to have such a strong ambassador for our great city. As John C Maxwell once said - ‘A leader is one who knows the way, goes the way, and shows the way’ - and there is no doubt that Peter lives by this message in every aspect of his life. I’m looking forward to what the future holds for Geelong, and for what Peter will do next. There is no doubt that with a fire in the belly and a keen spirit to match, he will continue to rise up to any challenge, with a smile, a laugh, and an unparalleled passion. Lord of the Isles Tavern 3 West Fyans Street Newtown VIC 3220 Ph 5224 2522
Opening Hours: Mon - Sat: 8am-4pm Sunday: 9am-4pm
Bistr o Open 7 Days 11.30am til late All day dining
www.lordislestavern.com info@lordislestavern.com @lordoftheislestavern @LordOfTheIslesTavern ONPAKO 27
Open Day
2-38 Burvilles Road, Armstrong Creek 28 ONPAKO
www.glc.vic.edu.au
Saturday 27th May 10:00am - 1:00pm
P: 03 5264 1038
ST JOHN’S LUTHERAN COLLEGE
WISDOM, HONOUR & PURPOSE words & pictures SUPPLIED by ST. JOHN’S LUTHERAN COLLEGE
Geelong Lutheran College is a vibrant and engaging College offering a holistic
Espiritu Santo before heading to a small village where they will experience
education underpinned by our values of Wisdom, Honour and Purpose. Our
village life in an overnight stay. Throughout the thirteen day trip, students will
dream of adding to our students’ learning through experiences in a different
be visiting a variety of schools including Primary, Secondary and P-12, in cities
culture is close to becoming a reality.
and on small islands. They will also visit a Rural Training Centre where they
In 2017, thirteen Year 11 & 12 students and three staff from Geelong Lutheran College will be involved in our inaugural trip to Vanuatu – The GLC Cultural Adventure. In 2016 two of our staff members went on a scoping tour and spent time with their contacts on the islands of Espiritu Santo and Efate to determine the most suitable program to engage our students. There were a number of impressions from their trip that were integral in developing the 2017 program.
will spend time with the hospitality students to teach them some Australian dishes, as well as spending time with the farming students where they will make chicken coops for a local Kindergarten. Interspersed throughout their adventure in Vanuatu, will also be time spent enjoying the natural wonders of the country including the Millenium Cave, Jungle Zipline, Blue Lagoon, waterfalls and a Turtle enclosure. They will see how the generation of income from these tourist attractions supports the locals of Vanuatu in realizing the educational goals for their children. A highlight for the students will, no doubt, be staying for two nights in the tree houses by one of the local schools set on a beach. Prior to the tour, students will meet regularly. Part of this process will involve them determining a ‘Big Question’ that will frame their experience and help determine the activities and areas where they will lead each other, both on the tour and upon their return. Although we have so much to learn from this beautiful culture, we are also aware of their significant need for support following their losses as a result of Cyclone Pam in March of 2015 and their ongoing need for support in improving health outcomes and increasing the numbers of students through
·
The beautiful spirit of the NiVan people; so friendly, community minded
and with a strong sense of faith and commitment to their culture. The incredible natural beauty of these islands; so many almost untouched wonders to explore. ·
Empowerment of the locals through the initiatives of the volunteers from
Australia and New Zealand. The scoping staff determined that the fullest possible experience for the students would be to share with them many different locations and activities, so it has been decided to use the major cities as a base and head out to activities each day. During the first few days, students will learn some of the language and cultural background from one of the locals on the island of
to university. A number of projects were identified on the scoping tour to support the communities in these areas. Some of our parents of students undertaking the tour, have eagerly started on some fundraising initiatives and we are looking forward to the contributions we can make to the people of Vanuatu with these monies. As a College, we are certainly very excited to embark on our GLC Cultural Adventure to Vanuatu in 2017 and look forward to how this unfolds in 2018 and beyond. St John’s Lutheran College 33 Aberdeen Street Newtown VIC 3220 Ph 5221 5221
www.stjohns.vic.edu.au admin@stjohns.vic.edu.au ONPAKO 29
WINE {DOMAINE}
UNITING A SHARED PASSION words ELLIE GARDNER
In the short time since opening East Geelong’s Wine {Domaine}, owner Dale Cooper has sparked the community’s interest in speciality liquor, and continues to generously share his expertise and knowledge to all – so, it is no wonder that his customers want to give something back in return. The last time I caught up with Dale was for our summer edition of Eat & Drink magazine, when he shared with me the incredible history of Prunier cognac, and his own involvement in getting it back in Australia for the first time in 100 years. As I discovered, the Prunier family history can be traced to as far back as 1701, when the first member of the family to work in the industry, Jean Prunier, began shipping wine and cognac from France. The business remained in France until Gaston Prunier, the sixth generation of the Prunier family, moved to Australia, and began running a branch of the company in Melbourne. Since then, Prunier had been absent from the liquor market in Australia until late last year, when Dale made contact, and subsequently began a business relationship, with current owner, Stéfane Burnez, who is the tenth generation of the PrunierBurnez family. As they say, the rest is history, and Dale has excitingly become the sole distributor of Prunier cognac in Australia. It was originally a customer’s enquiry that began Dale’s research into the history of Prunier cognac, and it is this same sense of community spirit that has since sparked a series of wonderful events for Dale and for his clientele. Dale says, “Earlier in the year, I had a surprise visit from a customer, who drove all the way down from Mildura to meet me after reading the Prunier story in E&D magazine. Amazingly, he had a bottle of Prunier cognac that had been in his family for decades. Even the team at Prunier were quite surprised to hear that this bottle made its way to Australia, so it is really quite special.” 30 ONPAKO
pictures MARK WILKINS
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As well as Peter’s wonderful generosity in loaning the bottle to Wine {Domaine} for display, Dale has also had other customers donate a variety of special objects from the goodness of their hearts. Dale says, “I had a customer whom when scouting the second hand stores in Melbourne came across some Prunier glasses that were probably made in Australia many years ago. When they walked into the shop, they saw them straight away and made sure they didn’t leave without them, and so I’ll be taking the glasses over to France in June to show the Prunier-Burnez family. I just love seeing that everyone is jumping on board and showing the same passion that I have. There is a special brotherhood that goes on and a common bonding that forms between people, and it is really great to see.” Dale Cooper fr om Wine {Domaine} with the Cognac Prunier collection
I was delighted to be able to chat to the bottle’s owner, Peter O’Halloran,
As Dale mentions, he will be heading over to Bordeaux in June for the Vinexpo, and is looking forward to what 2017 will
and to find out how this specialty cognac found its way to his family all those
continue to bring for himself and Wine {Domaine}.
years ago.
Dale says, “We have already had some successful master classes this year,
Peter says, “My family is originally from Swan Hill, and my father was
but I am hoping to do 40 this year in total, including another Prunier class.
a watchmaker and opened his own business in 1937, at the end of the
Last year was fantastic for sales, and Wine {Domaine} had the highest sales
depression. He was in business for 46 years and was a whiskey drinker
of St Agnes XO brandy in Victoria – all from this little corner store! I think
himself, so when we were cleaning and going through his things many years
customers really enjoy the setting here, because it is really welcoming and
ago, we came across the bottle! I tried to find out more information about it,
offers a different experience. We have some amazing clientele here, and
because it had the 31st of May labelled on it, but the year had been torn up.
everyone is jumping on board, which goes to show that this is what people
I was advised that the cognac was probably bottled in the war years, which
want in Geelong.”
ultimately led us to believe that his friends who were commercial travellers probably gifted it to him.”
Keep an eye out for Dale’s upcoming master classes, particularly those that will feature special guests from around the globe, or, pop in to Wine
Peter continues, “We think that it was from the second world war, and it
{Domaine} and admire the growing collection of historical bottles, glasses
wasn’t really looked after very well, and because of this, a bit of the cork has
and liquor, that are being safely stored in our very city. How lucky we are!
started to disintegrate, but that all just adds to the mystique! I thought Dale might be interested in the bottle so I decided to take it in to show him, and I then found out that he had been in contact with the Prunier family in France, and so it all just came together.” 32 ONPAKO
Wine Domaine 66 Garden Street VIC 3220 Phone 5222 2600
www.winedomaine.com.au @winedomaine www.cognacprunier.fr @cognacprunier
TASTE
DESTINATIONS words DONNA WILKINS
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
Surrounded by an abundance of wonderful havens to wine and dine as well as celebrate momentous events, there is no denying that we locals and visitors alike are sure to enjoy the culinary delights of On Pako and beyond...!
pictures MARK WILKINS
Extending from Geelong’s magnificent waterfront, to our beautiful Bellarine, to our stunning Surf Coast and to the lovely Golden Plains, our region is exuding with alluring destinations offering delicious cuisine to entice our taste buds and award winning wines to wet the palate. We have selected some popular Taste Destinations to begin your tour of palatable pleasures.
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TASTE DESTINATIONS
recipe KING GEORGE FISH & GRILL
pictures MARK WILKINS chef GEORGE LIKOUDIS
SEAFOOD LINGUINE INGREDIENTS 1 whole Blue swimmer crab
2 Flathead tails
2 King prawns peeled and deveined
1 half lemon
2 scallops
4 tablespoons chopped parsley
1 scored calamari cheek, sliced into strips 3 mussels 1 whole long red chilli 4 tablespoons olive oil 4 cloves of crushed garlic
½ cup white cooking wine 250g of linguine 4 tablespoons of Parmesan cheese
METHOD 1. Bring a pot of salted water to the boil and cook linguine until al dente, or for approximately six minutes. Remove linguine and cool down with cold water and coat with olive oil and set aside. In the same pot of salted water cook crab for six minutes, then remove and cool down in an ice bath. 2. Heat a pan to smoking point and place all seafood, crushed garlic and chilli, and cook for two minutes. Add white wine and cook for a further minute. Add pasta, Parmesan and 2 tablespoons of parsley and cook for a further one and a half minutes. Take off the heat, season with salt and add lemon juice. Plate up, and garnish with remaining parsley and serve with a side of Parmesan cheese.
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FOOD DESTINATION:
THE BUNGALOW words ELLIE GARDNER
pictures MARK WILKINS
They say that when you cook with love, you provide food for the soul, which is why Drysdale’s newly opened restaurant, The Bungalow, thrives as an atmospheric and humble foodie destination for all.
Kerry says, “We were always looking for a restaurant location in this area,
For local owners, Kerry and Simon Bell, the decision to convert a 1932
The original residents of the building, Alfred and Elsie Butcher (Rodgers),
Californian Bungalow home into a restaurant came naturally. After visiting
bought The Bungalow for £458, 12 shillings in 1932, and it is clear that the
the building and discovering its interesting history, Kerry and Simon were
home was destined to become a restaurant. In 1941, Elsie began providing
excited to restore and revitalise the charming home, and to return it to its
meals for the soldiers that were stationed at the Drysdale reserve, prior to
food-inspired roots.
their posting overseas during World War II - all 105 soldiers would wander
and when we first came across this building, we knew it was the one. It had so much character, even in its original state from the 1930s. When we found out that the original residents made food for the community, and were foodies like us, it made perfect sense to name it ‘The Bungalow’!”
up to Elsie’s for a delicious home cooked meal shared with their fellow comrades. It is this heart-warming kindness and community spirit that no doubt inspires Kerry and Simon’s own passion today. Kerry says, “Turning a domestic home into a restaurant was always going to be challenging, but Simon is a registered builder, so he and his team at Cooplin Developments led the complete remodelling of the restaurant, which took 9 months to complete. We really wanted to up-cycle and recycle as much as we could, using features from the original home. For example, the flooring that we pulled up in the commercial kitchen was used to make the timber boxes that are scattered around the restaurant.” Kerry continues, “We wanted to incorporate some local features into the remodelling as well, so, for example, the pillar near the front counter was taken from the Portarlington pier when it was refurbished. We wanted to reuse as much as we could!” Kerry and Simon were very committed to this recycling focus - so much so that when they relocated the fireplace, Kerry painstakingly removed each tile by hand, just so that they could be used again in the new space. The hard work has definitely paid off, because each room in this charming restaurant presents a different ambience and individuality, making it perfect Owners, Kerry & Simon Bell 36 ONPAKO
for any occasion, celebratory or not. A function room is situated at the back,
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for those smaller family luncheons or birthday dinners, and the gorgeous sunken lounge outside is a perfect escape from the hustle and bustle of everyday life. Kerry says, “Our sunken lounge is really atmospheric and a lot of people come down here to relax with a glass of wine, and to listen to our live music on Sunday’s. Once again, we made sure that we reused what we could, so the pavement bricks were actually taken from the chimney in the kitchen. It’s a really cosy space for everyone to enjoy.” Passionate head chef, Iain, is the inspiration behind the seasonal menu that offers a range of delicious street-food, made with local ingredients and produce where possible. Perhaps you’d like to try the delicious Bungalow squid tacos, served with lime aioli and crisp slaw. Or maybe you’d prefer to indulge in the new restaurant favourite - Moroccan broccoli popcorn - which provides a fresh twist on the staple vegetable we eat all year around. Finish your meal off with a glass of local wine from one of the Bellarine’s established wineries, and your meal will be complete! Coffee enthusiasts will be pleased to know that the restaurant uses its own blend of Indian, Columbian, Nicaraguan, and Central American beans, that bring forth a beautifully rich and creamy flavoured coffee that cuts through the milk. There are also two single origin varieties on offer, a Mexican reserve, and a Nicaraguan bean, for something a little different. Or, alternatively, you can choose from the restaurant’s wide range of loose-leaf tea, served in a quirky teapot that doubles as your teacup. When your tea reaches the required strength (you can keep track of it with the timer provided), simply lift the tea-strainer out of the cup and enjoy! Kerry is excited for what 2017 will bring for The Bungalow, and has already begun planning some upcoming events. She says, “We will be holding a High Tea for Mother’s Day in May, which we are really excited about, and in winter we are hoping to organise wine dinners in collaboration with some of the amazing wineries on the Bellarine. Everyone has been so supportive since we first opened, and we have been blown away by the positive response from the community.” The Bungalow is a celebration of honest food, good company, and community spirit, so be sure to visit Kerry and Simon, and see for yourself the dedication and passion that continues Elsie’s legacy 70 years on. The Bungalow Restaurant 32 High Street Drysdale VIC 3222 Phone 5216 3025
www.thebungalowrestaurant.com.au /bungalowrestaurantdrysdale @bungalowrestaurantdrysdale ONPAKO 39
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recipe TWO SUGARS
pictures MARK WILKINS chef KRISTIAN RUGGERI
BUFALA PIZZA
San Marzano tomatoes, DOP Mozzarella di bufala cheese, fresh basil and extra virgin olive oil.
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A CHANGE IN THE SEA AIR words ELLIE GARDNER
pictures MARK WILKINS/SUPPLIED
For 45 years, Fishermen’s Pier has set the standard for quality seafood and fine dining in Geelong. Now, the restaurant and its popular accompaniment, Sole Café, are preparing for a new adventure, with renovations beginning in June that will transform and reinvent dining on the Waterfront. The award-winning Fishermen’s Pier has certainly stood the test of time, and
With Geelong’s ‘four-seasons-a-day’ weather, this proposed micro-café
continues to offer a classy dining experience with a friendly and welcoming
would no doubt prove incredibly popular on those colder days that are fast
ambience. This same stellar customer service is also replicated at Sole Café,
approaching, and Narelle is excited for the opportunities that will arise.
situated directly outside the popular restaurant, where locals and travellers can pop in for a coffee or for fish and chips as they explore Geelong’s beautiful Waterfront. Despite the success of the two foodie destinations over the years, owner Paul, along with his wife Narelle, and their daughter Zara, is keen for a positive change towards a more family friendly, relaxed and atmospheric dining alternative. As I meet with the family, and discuss these future changes, I am blown away by their incredible vision for an already successful and respected business in Geelong. Paul says, “We are currently in the process of obtaining full ownership of the café and restaurant, as we have been in a partnership up until this point, and we are really excited for the renovations in June. At the moment the café is more of a pop-up venue, and so we will be transforming it into a proper indoor café, so that we can have it open all year round.” 42 ONPAKO
Zara, Paul & Narelle beside the iconic Fishermen’s Pier
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She says, “We want to make the café more user friendly, and more aesthetically and visually pleasing. Our menu will be increasing slightly, and we are really keen to offer some more healthy alternatives, because not everyone feels like fish and chips for lunch!” The increased focus on healthy options is Zara’s initiative, and stems from her passion for personal training and for providing nutritious and delicious food for all to enjoy. Zara says, “There are not a lot of healthy food options on the Waterfront that are quick and easy to access, and I think that is what people look for when deciding what to eat. Everyone is health conscious these days, and we really want to cater for that. We are hoping to start offering smoothie bowls and fresh juices, along with your classic breakfast options like poached eggs, smashed avocado and muesli.” She continues, “We will also be offering breakfast boards, which will consist of different combinations of toast, eggs and various vegetables that will be served alongside a small bowl of granola with a coffee or juice. I think people will like that sort of variety to share or enjoy on their own. Using local ingredients and produce will be a real focus for us, both in the café and in the restaurant, and we look forward to being able to support these local businesses.” The plans for the restaurant are just as exciting, with the aim being to create a contemporary and fun environment for all to enjoy.
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Narelle says, “Over the years, the restaurant has had a silver service
environment, and I think it is incredibly important for the team to have a good
reputation, and we want to bring it back to its roots of comfortable and
rapport with the customers. I love interacting with people and so I really
relaxed dining. We have plans to create a sit up bar that will be a pre-drink
believe in the importance of good customer service.”
dinner area, so that people can have a casual drink before dining with friends and family. The menu will also change seasonally, and we will downsize it slightly so that we can have more of a focus on the specials. There will still be a standardised menu, but it means that we can offer more of a variety for our customers.” Zara is excited for the opportunity to increase her skills in the business, and to one day run a restaurant of her own. In fact, she has already proven to be highly competent at doing so, and has often acted as caretaker of the restaurant and café when Paul and Narelle have been absent. Narelle says, “Zara is incredibly capable and has the gift of the gab; she engages with people all of the time, particularly in her personal training.”
Fishermen’s Pier will be holding a Mother’s Day special in May, and plan to offer more events in the future when the renovations are complete. From weddings and corporate events, to birthdays and relaxing Friday evenings, Fishermen’s Pier and Sole Café have the space for it all. Paul says, “We are excited for what is to come, and we look after our customers when they dine with us. That’s what it is all about. We can’t wait for them to see what we do with the two locations, and while it will be a lot of hard work, we are excited to reach our goals.” Be sure to visit Paul, Narelle and Zara, and keep an eye out for these exciting developments on our beloved Waterfront. With their combined passion and enthusiasm, no challenge will be too great for this dedicated family.
Zara says, “I love this industry and the people you meet. Growing up with Dad has allowed me to learn from the best! It’s so much fun, and it is
Fishermen’s Pier & Sole Cafe
www.fishermenspier.com.au
definitely hard working in both places, but I am excited for what is to come.
Bay End of Yarra St Geelong VIC 3220
info@fishermenspier.com.au
Phone 5222 4100
/FishermensPier
It’s something that I want to spend my life doing, and so this is a perfect learning experience for me. We just want the restaurant to have a relaxed
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recipe CAFE NARANA
pictures MARK WILKINS chef JACKIE BROWN
FINGERLIME WHITE CHOCOLATE LAMINGTON CAKE INGREDIENTS 175g butter 115g plain flour 115g self raising flour 4 fingerlimes - sliced 3 eggs 2 tablespoons milk
COATING INGREDIENTS 2 tablespoons milk 200g white chocolate
½ cup coconut
1
METHOD: Preheat oven to 160 Celsius and grease muffin bar trays. Cream butter and sugar until fluffy. Add eggs and sliced fingerlime. Sift in flours and fold mixture in evenly. Add milk to make mixture a soft dropping consistency. Pour mixture into muffin bar trays. Bake for 20 - 25 minutes or until firm. Cool cakes. In a water bath melt chocolate and milk, wait to cool slightly. Dip cakes into chocolate and roll in coconut. Then eat and enjoy!
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TUCKERS FUNERAL & BEREAVEMENT SERVICE
COMMITTED TO THE COMMUNITY WE SERVE words SUPPLIED by TUCKERS FUNERAL & BEREAVEMENT SERVICE
pictures SUPPLIED
From the time F.H. Tucker & Son Pty Ltd moved to Geelong West in 1925, a
honoured tradition of family service to the community at what is now known
key focus of the business has been serving the local community.
as Tuckers Funeral & Bereavement Service.
Charlie Tucker, son of founder Frank, ran the company during this time when
Today, Tuckers proudly support and participate in a wide range of community
the business relocated to Geelong. Charlie was a community minded man
programs throughout the region. They have a strong commitment to the
who served the local community of Geelong West as a city Councillor from
Health and Wellbeing of the community. Partnerships with the Barwon
1935 to 1948, with a stint as Mayor during 1945 to 1946.
Health Foundation, St Laurence and Karingal are just some of Tuckers ongoing community partnerships. They also support a vibrant range of Arts and Cultural events throughout Geelong such as GPAC, the Geelong Art Gallery and Pako Festa just to name a few. Many of their current staff proudly demonstrate the Tuckers ethos of serving the local community, be it as members of sporting groups, social clubs or Churches, as well as Rotary, Probus and other Community Service Associations. Charlie Tucker would be proud to know that the commitment to community which he demonstrated from 1925 continues to be at the core of Tuckers Funeral & Bereavement Service today.
The tradition of community service continued with Les Cole, a long-time employee of the company, when he eventually took over the business following Charlie’s death in 1954. Les and his son Trevor continued the time
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Tuckers Funeral & Bereavement Service 68-74 Hope Street Geelong West VIC 3218 Phone 5221 4788
www.tuckers.com.au west@tuckers.com.au
Middle image: Christine Stevenson (Oxygen College)
ARTS CULTURE
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GPAC IN 2017
MORE FAMILY MAGIC words SUPPLIED by GPAC
pictures SUPPLIED
It’s never too early to introduce children to the exciting world of live theatre, where anything can happen. GPAC’s ‘Love Central Geelong Family Magic Program’ continues with four fantastic family productions to take you through to end of the year. Each production comes to GPAC for two performances on one actionpacked day. Mark the dates in your diary and set aside some time for some fun and lively entertainment for the whole family.
WE’RE GOING ON A BEAR HUNT!
SATURDAY JUNE 24
“We’re Going On A Bear Hunt. We’re going to catch a big one,” chant hundreds of pre-schoolers as this impishly cute adaptation comes to life on stage, from Michael Rosen’s award-winning children’s picture book, with illustrations by Helen Oxenbury.
We’re Going on a Bear Hunt is the wonderful story of a family out for walk and on the lookout for a growling bear - they have to march through long swishy grass, wade through thick gloopy mud and even battle a snow storm before entering a big dark cave where maybe they will finally spot the glinty wet eyes of a slobbering, gigantic bear winking at them through the blackness. Expect catchy songs, interactive scenes and plenty of hands-on adventure... plus a few special surprises! This 55 minute mini-musical captures the fun and frolics of a father who is clearly still a child at heart, his three children including a tiny intrepid bear hunter in the making - baby is strapped to dad’s back-pack plus the family dog and of course....a VERY BIG BROWN CUDDLY BEAR! 52 ONPAKO
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DIARY OF A WOMBAT
SATURDAY AUGUST 12
Diary of a Wombat brings to life the story of Mothball, the naughtiest wombat in Australia, proudly presented by award-winning theatre company for young people, Baa Theatre Company. Based on the multi-award winning picture book by Jackie French and Bruce Whatley and adored by millions of young people around the world, this iconic work has finally been adapted for the stage.
Diary of a Wombat follows Mothball, who, bored with her daily routine goes in search of shelter and food, creating chaos in the lives of the humans around her. Doormats, bins and washing lines are no match for this mischievous marsupial. Between a packed schedule of scratching, sleeping and eating, Mothball discovers that with a bit of persistence humans are quite easily trained! This landmark Australian production will feature stunning puppetry,
Monkey Baa Director, Eva Di Cesare, and a team of revered artists use the magic of
a live cello score and a brilliant set design in Monkey Baa’s
puppetry and live music to bring this delightful story for ages 3+ to the stage.
signature style.
HORRIBLE HARRIET SATURDAY SEPTEMBER 23
Look out! Here comes Horrible Harriet. She’s wicked, wild and wonderful!
Horrible Harriet is a tale of identity, friendship and Mr Chicken! this play is presented by CDP and playwright Maryam Master, adapted from the popular children’s books by author Leigh Hobbs.
Horrible Harriet lives in the roof of her school and keeps teachers chained in the cellar to do her homework. Harriet and the other children don’t see eye to eye - but all Harriet really wants is a friend. When Athol Egghead lands in his hot air balloon, Harriet finally meets someone who un-derstands her. Then Mr Chicken arrives to disrupt the whole show! Fortunately Horrible Harriet knows how to handle him... or does she? Join Harriet’s search for identity and friendship, with songs, laughs, mischievous fun - and not least Mr Chicken himself! The team behind the hit stage productions The 13, 26 and 52-Storey Treehouses, The Gruffalo, and Mr
Stink, including director Liesel Badorrek and designer Mark Thompson, bring the works of Australian Children’s Laureate, Leigh Hobbs, to life on stage. ONPAKO 53
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GRUG AND THE RAINBOW
SATURDAY OCTOBER 21
Grug is back in a brand new show with more fun-filled adventures for children, in this adaptation of Ted Prior’s popular picture books series, by Windmill Theatre co.
Grug and the Rainbow brings the much-loved character and his friends to life on stage, featuring exquisite puppetry and more of the gentle storytelling that has delighted our youngest theatre lovers around the world. Grug began his life at the grassy top of a Burrawang tree. Fascinated by the world around him and never short of an adventure, now he’s back by popular demand. Perched high upon his hilltop home, Grug sees a rainbow across the sky and tries his best to find it. Yet it always seems just beyond his grasp. But Grug is full of determination and his adventures are always full of surprises. This performance features animated storytelling, clever and thoughtful set design together with a magical soundscape. Hint to parents: when laying out the clothes, colours of the rainbow strongly recommended! Tickets for all Family Magic performances are $22 each or $20 for groups of 4-plus. For bookings, go to www.gpac.org.au or phone Box Office on 5225 1200.
50 Little Malop St Geelong, VIC 3220 Ph 5225 1200
www.gpac.org.au @geelongperformingarts /geelongperformingartscentre
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WATHAURONG GLASS & ART words SARAH LITTLETON pictures SUPPLIED
Remnants pertaining to the way of life of the Aboriginal tribe which used to preside over Geelong, the Wathaurong, can still be found around the city despite the mass devastation they suffered when white settlers arrived in the area.
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According to long term member of the Wathaurong Aboriginal Co-operative, Mark Edwards, there are middens created by the tribe dotted around the Surf Coast, and near the You Yangs, at an undisclosed location, there is an Aboriginal version of Stonehenge. It could be older than the English tourist attraction but it needs to be carbon dated first, according to Mark. Now however, thanks to an enterprising Geelong business, elements of the Wathaurong culture have spread far further afield.
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Wathaurong Glass and Arts, managed by Mark, began in 1998 as a
be role models,” he commented. The company has also fulfilled its Education
community development program with a grant from the now defunct
Brief.
Aboriginal and Torres Strait Islander Commission.
Works created by Wathaurong Glass and Arts are seen by millions of
The company creates glass goods including kitchen and bathroom
Australian’s every year when a boomerang made by the company is
splashbacks, artistic platters, bowls, corporate gifts, awards, trophies and
presented to the best player on the ground at the AFL’s annual ‘Dreamtime at
more. When it was first created, Wathaurong Glass and Arts had a simple
the G’ match. The company was even able to educate Italians about aspects
goal and one that piqued Mark’s interest. “I saw the program as a way I
of Aboriginal culture when it exhibited work at a glass exhibition in Milan.
could help my mob through employment, so personally, it ticked my ‘social connection to community’ box,” he said.
And while the business is proudly Aboriginal, Mark said it was important for people to know it had a strong customer service focus. “I want people to
If the company was established solely to help Aboriginal people gain
understand that we do more than just Aboriginal content,” he said. “We can
employment, then it has certainly fulfilled that brief. Since its inception, Mark
provide whatever the client wants or needs.”
said dozens of Aboriginals had found work with the company or been helped towards employment thanks to its connections.
A case in point was the company’s work on a glass flooring project for RMIT’s Brunswick campus, which was the location for the university’s design courses
Wathaurong Glass and Art wasn’t just developed to assist Aboriginal people
including textiles. Mark said that the university requested the flooring have an
with finding employment – though Mark said it was worth pointing out that
Aboriginal content base, however, he suggested it wouldn’t be appropriate.
its employees had generated at least $750,000 in taxes since its existence. It was also created with a view to educating people about Aboriginal culture through designs which included Aboriginal motifs to reflect local Indigenous civilization, and to showcase what Aboriginals were capable of. “We are a proud Aboriginal owned and operated business – we want to
“We thought ‘why don’t we do something around the textile industry’ and that was what we did,” he declared. The company ended up creating flooring which included a design of zippers, buttons and threads of cotton. “That was far more appropriate and meaningful to them,” Mark said. “You don’t want Aboriginal artwork on the floor when it has no relevance.”
educate others and show them that Aboriginal people can achieve, they can ONPAKO 57
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And while the business’s approach to customer service is simple, the approach to making one of the pieces it sells is not. “Everything we do is bespoke,” Mark advised. “Even our repeat bowls and platters - if you laid them on top of each other they wouldn’t be the same because they are all made by hand. “We also have various techniques including kiln-forming and sandblasting to create exactly what the customer wants,” Mark said. Not everyone realises the work which goes into creating glass pieces, according to Mark. “There are a lot of people who come and go in this industry,” Mark said. “However, glass making is a time honoured process and it takes up to four years to really perfect.” The company’s ability to stay buoyant despite market shifts over the years had proven its reputation for providing a quality product, stated Mark. Mark said the business was now at a crossroads regarding its expansion. “I have no doubt the business is there, the opportunities are there,” Mark asserted. “However, it’s not my decision to make, it’s a Wathaurong Aboriginal Co-operative decision.” Mark said the only reason the company would consider expanding, would be to secure employment opportunities for Aboriginal people so as to continue the success of a people who existed long before anything else in Geelong did.
Wathaur ong Glass & Arts 16 Rodney Rd North Geelong VIC 3215 Phone 5272 2881 58 ONPAKO
www.wathaur ongglass.com.au info@wathaur ongglass.com.au @wathaur ongglass /Wathaur ong-Glass-Arts
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OXYGEN SUPPLIES ART SKILLS FOR LIFE words SARAH LITTLETON
The world we live in is increasingly visual. In footy mad Geelong it might surprise locals to know that art galleries are now more highly attended than football games, according to the Australian Council for the Arts. Less surprisingly, uptake of social media platform Instagram, is on the rise and marketing company Sensis said the platform’s visual content was a key reason for its popularity.
pictures SUPPLIED
of people who could use their equipment at an expert level had remained the same. “Most people only use 15 per cent of their camera functions,” he said. Oxygen College offers courses to ordinary Victorians looking to enhance their camera skills for personal or professional reasons, with both a Certificate III in Visual Arts (Photography) and a Certificate IV in Photography and Photo Imaging. Luke said the Certificate III course assumed students had no prior photography skills and therefore focused on teaching students about basic
With this increase in people wanting to view or produce visual content also
DSLR (Digital Single Lens Reflex) camera principles to begin with. “Once
comes a desire for skills. And that’s where Geelong’s Oxygen College
the basic skills have been mastered we then progress to using these in real
comes in, offering part time learning options to enhance people’s skills in
life situations through photoshoots in the local community and beyond,” he
photography, painting and drawing.
advised.
Oxygen College student administrator, Luke McNamara, said while the
If students were to find that their participation in the Certificate III course
number of people using platforms such as Instagram had risen, the number
ignited an artistic spark within them, they could then continue on to the college’s Certificate IV in Photography and Photo Imaging. Key outcomes of the Certificate IV course include students knowledge of how to successfully operate professional studio lighting, extended skills in photography software such as Photoshop and Lightroom and a portfolio ready for submission for professional opportunities. And these opportunities were not as difficult to procure as some students might think, according to Luke. “The photography industry is growing each year with the need for images for digital and social media,” he said. “Traditional areas such as wedding and baby photography are also continuing to boom as many people still aren’t confident enough to capture their important milestones themselves.” For those looking to expand their drawing and painting skills from a basic level, the college also offers a Certificate II in Visual Arts – drawing and painting. Luke said this course offered a focused way to develop fledgling art skills. “It focuses
State of the Art facilties
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on fundamental drawing skills, painting techniques and also
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ARTS CULTURE
exploration of printmaking,” he added. “We don’t stray into other mediums as the aim of the program is to develop essential visual art skills.” Luke said students could then follow on with the college’s Certificate III in Visual Arts which focused on more advanced art skills. From there they may decide to enter into an industry which provides them the opportunity to blossom, commented Luke. “Aside from working as a freelance artist, visual arts graduates might also work in galleries, as part of creative councils or as arts educators,” he said. Luke said the college’s trainers were living examples of the successful careers students could enjoy following their completion of visual arts training with the college. “Peter Leigh delivers our Certificate II in Painting and Drawing in Geelong,” he said. “He’s spent the last five years working as an Students in the Certificate II in Painting & Drawing Ballarat class
arts educator and also exhibits regularly.” Luke said Oxygen College Diploma of Visual Arts head trainer, Glen Smith,
However, despite the significant experience of its trainers, Luke said Oxygen
was also a veteran within the arts industry with more than 20 years exhibition
College was a non threatening place for beginner artists or photographers
experience under his belt. “He’s also taken on roles as an arts worker and
to begin their journeys. “We have so many students begin their journey with
facilitated local government arts projects,” he added.
us lacking self confidence, unsure if they will be able to master skills such as charcoal drawing or acrylic painting,” he said. “However, people love the community atmosphere at Oxygen College and often find that within weeks they are doing things they never imagined. It also helps that our trainers are supportive industry experts who build meaningful and strong relationships with students.” And though the college’s certificate photography and visual arts courses are aimed to teach skills from a beginner level, that did not mean they were boring, noted Luke. “All of the courses include really interactive elements,” he said. “In the photography courses for example, we have done mock weddings, Hollywood style character shoots and studio portraiture. These elements ensure people enjoy our courses and get really tangible and rewarding outcomes which they can apply directly to things they are doing outside of the college.” Next wave of classes begin Monday July 17 (Enquire now) 3 hours once a week, day and night time classes available. Suitable for all skill levels. Government funding is available to eligible applicants.
Corgies fr om Certificate II student @ corgfish_illustrations
Oxygen College 22 Gordon Ave Geelong West VIC 3218 Phone 1300 195 303
www.oxygencollege.com.au enquiry@oxygencollege.com.au @oxygen_college www.facebook.com/02college ONPAKO 61
NATIONAL CELTIC FESTIVAL 9-12 JUNE, 2017 PORTARLINGTON words ELLIE GARDNER
pictures SUPPLIED
The normally quiet bayside town of Portarlington Victoria comes alive from 9-12 June for the National Celtic Festival – three days of Celtic infused music, dance, theatre, comedy, literature, workshops, food, markets and more!
MUSIC National Celtic Festival showcases some of the world’s most culturally rich performers, with international headliners including Welsh fivepiece Calan, Irish/US combo Kevin Crawford, Patrick Doocey and Colin Farrell and award-winning Irish composer and button-accordion player
ARTS, CULTURE & COMMUNITY
Daire Mulhern. From Scotland, the festival presents singer-songwriter
Countless dance, theatre, comedy, literature readings, collaborative sessions and
Paul McKenna; Adam Sutherland (Treacherous Orchestra) & Marc
instrumental workshops are included in the diverse range of activities on offer. Family
Clement (Session A9); a collaboration between traditional singer
friendly program elements include walking tour ‘Trail of Celtic Tales’ featuring story
Fiona Ross and master of Celtic guitar Tony McManus launching new
telling of enchanted Celtic legends for children, presented alongside many concerts
album ‘Clyde’s Water’, plus what has become an annual pilgrimage
and participatory workshops geared toward young and old alike. Competitions held
by Scottish cultural organisation Feis Rois who in 2017 will bring four
on the weekend include the National Celtic Festival Piping Competition, the Scottish
new emerging talents from the highlands of Scotland. Representing the Australian Celtic
Highland Contemporary Dance Competition for Choreographers and the Portarlington
circuit
include
storytelling
icon
Band and the Geelong Scottish Dance group will showcase the talent of the region
Eric
alongside other groups visiting from across the country.
Bogle, much loved allAustralian The
ensemble
Bushwackers,
Melbourne Fiddle Claymore. 62 ONPAKO
Scottish Club
Limerick Competition. Local community groups such as the Portarlington Harmonica
folk
and
CEREMONIES & SESSIONS
Once again the festival will host a mass ‘Ceili’, and the 2017 Bush Dance will be led by the legendary Bushwackers. ‘The Rambling House’ session will see storytellers gather together to share their passion for the spoken word, hosted by masters of poetry, language, theatre and story, and singers sessions will include ‘The House of Song’. On Festival opening Wadawurrung elder Uncle Bryon Powell will Welcome to
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Country and light the Festival hearth-fire. Festival goers will tie ‘clooties’ (cloths) imbued with hopes to a metal sculpture in the festival grounds. On Sunday night, the festival will stage inaugural event ‘The Gathering’ which includes a special performance of community arts project ‘Lantunda’, with its mix of shadow puppetry, stories and music. The Gathering is a cross-form, participatory, ritual-artwork bringing festival goers and locals together as climax to the National Celtic Festival.
MARKETS, FOOD AND... VIKINGS! The Celtic market features stalls selling an array of goods and crafts profiling local designers and a variety of local produce and beverages plus of course the infamous Guinness. The festival hosts clans and associations from across Australia with displays including Celtic martial arts and the resident Vikings who settle in for the weekend to present traditional Vikings practices of wrestling, animal hide curing and iron mongering.
VENUES Events are staged within the festival arena and at venues though out the township, as well as on The Enterprize, a historic replica Tall Ship that sets sail daily from Portarlington Jetty and features festival musicians to entertain travellers on their journey between Melbourne and Portarlingon. From young blood to veteran artists, bagpipes to bodhrans, there’s something for everyone in 2017...
INTERNATIONAL ARTIST HIGHLIGHTS FEIS ROIS
(SCOTLAND)
Feis Rois provide exciting opportunities for young people to participate in traditional music, song, dance and drama and with all forms of
Feis Rois
ADAM SUTHERLAND & MARC CLEMENT (SCOTLAND)
culture celebrated through and connected
Adam Sutherland (Treacherous Orchestra,
with the Gaelic language. Through a cultural
Session A9 and Marc Clement (Session A9,
exchange opportunity, Feis Rois will bring four
Gordon Gunn Band) join forces for a night
young and emerging artists from the highlands
of tunes, songs and great highland craic. As
Scotland. Joining us this year will be Robbie
well as Marc’s gorgeous interpretations of well
Mackenzie (fiddle); Rory Matheson (accordion
known songs, the pair will be playing tunes
and piano); Ailis Sutherland (pipes, whistles
from Adam’s newly released book ‘The Errogie
and vocals); Kaitlin Ross (guitar and vocals).
Collection’ and his solo album ‘Squall’. ONPAKO 63
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CALAN
(WALES)
Calan bring together the remarkable talents of 5 young musicians giving a fresh and vibrant sound to traditional Welsh music. With a contemporary and lively approach they breathe new life into the old traditions through their sparkling melodies, foot tapping tunes and spirited and energetic performances of Welsh step dancing. They blast their way through some of the old favourite reels, jigs and hornpipes with fast paced and uplifting arrangements before melting into some of the most beautiful and haunting songs. The group, who’ve raised some eyebrows with a deliberate policy of eye-catching clothes and presentation, despite the ancient roots of their music, see themselves as a new generation of ambassadors, striving to take their new sound to new audiences, while raising the profile of Welsh traditional music on an international level. With their unique instrumental blend of accordion, fiddle, guitar, Welsh pipes, Welsh harp and the percussive sound of the Welsh clogs, Calan have certainly found their musical niche and their plan is to continue to delight audiences far and wide!
Calan
KEVIN CRAWFORD, PATRICK DOOCEY & COLIN FARRELL (IRELAND/US) Photo: www.mariannemangan.com
Kevin Crawford
A virtuoso flute player, Kevin Crawford’s life has been one long journey into Irish music. He was a founding member of Moving Cloud, the Clare-based band who recorded such critically-acclaimed albums as Moving Cloud and Foxglove. An All-Ireland winning multi-instrumentalist, Patrick Doocey is quickly becoming one of the most in demand accompanists on the Irish music scene today. Predominately self taught on guitar, Patrick’s exciting style on both nylon and steel string guitar combines influences from many genres. His talents have brought him all over Europe, Asia, America and Africa. Colin Farrell has made a name for himself performing and recording with an array of great musicians in Europe and the US. Colin is also a composer whose tunes have been played and recorded by numerous bands and musicians.
FIONA ROSS & TONY McMANUS
(SCOTLAND)
The National Celtic Festival is delighted to formally launch Clyde’s Water – the stunning new album from renowned Scottish traditional singer Fiona Ross, with master of Celtic guitar, Tony McManus. A superb example of the traditional style, this album brings together Fiona’s evocative vocals and Tony’s unrivalled guitar-playing to showcase the richness and diversity of the Scots song canon. The album also features acclaimed Scottish fiddler and multi-instrumentalist John McCusker.
PAUL McKENNA (SCOTLAND) Front man for the Paul McKenna Band, Paul is touring solo with his contemporary approach to songs, showcasing fresh and innovative arrangements while not straying too far from his Scottish roots. The Paul McKenna Band have gone from strength to strength touring extensively throughout USA, Canada and Europe. The exciting sound of The Paul McKenna Band is created
DAIRE MULHERN (IRELAND) Dáire Mulhern hails from the west of Ireland,
Paul’s
through outstanding
vocals and driving Dáire Mulhern
guitar,
combined
the home of traditional music. Having
with intense fiddle
toured extensively, Dáire is also a dedicated
playing,
a
warm
teacher
pairing
of
flute
of
traditional
button-accordion
music and a skilled composer. The award
and
winning musician will now bring his spirited
dynamic
accordion music to Australian audiences.
and percussion.
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whistles
and
bodhrán
Paul McKenna
LOCAL ARTIST HIGHLIGHTS
ON PAKO
THE BUSHWACKERS (AUS)
ERIC BOGLE (AUS) CLAYMORE (AUS)
The Bushwackers, now in their 45th year, have created 24
Eric Bogle (Scottish born and raised)
studio albums and won three prestigious Golden Guitar Awards.
and his long term partner in crime, John
Well known for their energetic live shows, they have performed
Munro, have been taking Eric’s original
at a number of celebrated festivals, including Tamworth Country
songs around the world for the last 37
Music Festival. The Bushwackers perform their exciting brand
years. They have toured Canada, the
of Australian music featuring fiddles, guitars, bass and drums.
USA and the UK a number of times,
The music is all-Australian, with all the stories, humour and
as well as Europe, Bermuda and New
sense of history that has helped to forge this nation.
Zealand.
LANTUNDA (AUS)
An exciting and multi-disciplinary project will be presented at this
year’s festival in the historic Portarlington Rotunda! In partnership with Regional Arts Victoria and Made in Natimuk, the show will bring to life a giant glowing lantern from which images will dance and play to create a world of colour, shadow and light to tell the story of the Celtic Sea God Mannanon! The project will explore local stories, old and new, and their connections to the history of the land and cultures of peoples of this place. This will include highlighting the story of the Celts and their cultural traditions in Australia.
Claymore
Claymore is a Celtic multi instrumental powerhouse. A highly energetic band with their own troupe of Highland Dancers, their shows are always high energy and exciting to watch! If audience participation, great music, dance and laughs are what you’re after, Claymore are the band for you at this year’s festival.
THE GATHERING
the ceremonial bonfire. Utilising processional forms, large scale imagery,
On Sunday night, the festival will stage inaugural event ‘The Gathering’
festival is renowned for, this ceremony will be a first joyful revelry for the
which includes a special performance of community arts project ‘Lantunda’,
National Celtic Festival embedding a tradition for future Gatherings. Weaving
with its mix of shadow puppetry, stories and music. The Gathering is a cross-
the performance along with an interactive procession, all are invited to join
form, participatory, ritual-artwork bringing festival goers and locals together
in a magical mythical march from the Rotunda to the Fire Ground. Regional
as climax to the National Celtic Festival. Marking the ceremonial site with a
artists have also been invited to lead elements of ‘The Gathering’, including
symbolic sculptural-bonfire, the ceremony highlights significance of place in
Margie McKay (Woodford Folk Festival Fire Ceremony), the Scottish May
a site-specific (re)negotiation of belonging between Indigenous community
Queen from the Beltane Festival (where), and a diverse group of artists from
and those from Celtic diasporas. On the evening of The Gathering, the
across the country, who will together acknowledge the importance of culture
clootie-laden sculpture will be carried in torch-lit procession and placed atop
and community gathering and the essence of belonging to place.
fire effects, local school children, community choirs, and Celtic artforms the
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NOTHING LIKE HAND “You are not a true Australian until you’ve been scalded by the inside of a meat pie!” Or so the social media meme goes.
It is no wonder why Munch ‘n’ Crunch (MnC) Catering had dedicated the last
There are so many things that can be said about our beloved meat pie, and
and promoting universal opportunities. For over 30 years, Encompass
this humorous little quip hits the nail right on the head. With the coming of the
has been implementing a wide range of programs and services designed
cooler months, the pursuit of warmth can be easily found in a serve of a hot
to help people of all abilities to build their strength and develop new skills;
meat pie. The hand-sized pastry, commonly filled with minced meat, gravy,
with focus on social inclusion and active community engagement.
and onions, has evolved into an iconic Australian dish. The instant comfort
particular, Encompass supports people with physical, intellectual, sensory
it brings, its versatility, its accessibility, and its all-around yummy goodness
and psychological disabilities; disengaged young people; the long-term
make the humble meat pie on top of Australia’s food choice ladder.
unemployed; and those facing financial, social or learning barriers. MnC
Munch ‘n’ Crunch ‘s delicious signature handmade meat pie
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few months in perfecting its signature meat pie. MnC Catering is a social enterprise of Geelong-based non-profit organisation, Encompass Community Services, committed to providing
In
MADE PIES words FRITZIE PUNSALANG pictures ENCOMPASS COMMUNITY SERVICES INC.
Catering was primarily established to provide a hospitality training venue for people who access Encompass’ services; and through the years had transformed into a leading all-abilities healthy gourmet food catering service. “There is nothing like the MnC handmade pies,” says MnC Catering’s supervisor Tracey Kenshole. She said that the MnC team tries to avoid anything shop-bought or pre-made. “We like to make everything from scratch using top quality ingredients to ensure that we deliver amazing food that our customers have come to expect from us.” She adds that the MnC team allowed the process of creating the handmade pie to organically develop – from the pastry to the filling – constantly tweaking the recipe until they were all able to collectively say, “there’s nothing like it!” Amy loves serving MnC Café customers!
MnC Catering
Catering Service | Outdoor Cafe | Take Home Meals Lunch Orders | Delicious Cakes, Slices, Biscuits Jams & Relishes | and a lot more!
Mnc Catering Norlane Community Centre 39A Rose Ave, Norlane (Ph) 5274 2242 (Email) mnc@encompass-cs.org.au www.encompass-cs.org.au/munch-n-crunch Like MnC Catering on Facebook ONPAKO 67
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MnC staff, Amy Kate & Sam, giggle as they’d forgotten to grab a basket for the fresh pr oduce they were about to pick.
Chunky beef and gravy, roast chicken and vegetables, vegetarian pies, apple pies and other pie options are available for wholesale or retail; and can also be found on the menu of the newly conceptualised MnC Café, an outdoor café located in the beautiful gardens of the Norlane Community Centre. Apart from coffee (freshly brewed from Capra beans), MnC Café, has a daily menu of healthy food options; as well as unique sweet tooth treats. The outdoor café is under the umbrella of MnC Catering, which offers catering service for all events; take home meals (MnC is NDIA approved, can customise meals according to specific dietary needs, and can deliver meals straight to your door); provide lunch orders; make delicious cakes, slices and biscuits; and create jams and relishes made mostly from produce that comes from Encompass’ 7-acre farm in Leopold, The Paddock. So if you are looking for healthy homestyle food options, but are time-poor; MnC Catering could just be the meal solution that you need. To top it all, you are guaranteed to partake in a nothing-like-it handmade pie; that is sure to scald the roof of your mouth with a warmth that you need, you will keep coming back for more! 68 ONPAKO
Encompass Community Services 400 Pakington St Newtown VIC 3220 Phone 5222 3377
www.encompass-cs.org.au info@encompass-cs.org.au @encompassCS /EncompassCS
&
FASHION
BEAUTY
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&
FASHION BEAUTY
‘JAC + MOOKI’ from Ugli Sista
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FASHION BEAUTY
from Ugli Sista
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FASHION BEAUTY
‘BOOMSHAMKAR’ from Eclectica
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FASHION BEAUTY
‘FABIENNE’ ISRAEL SPINNER RINGS
‘EVA’S SUNDAY’ from Eclectica
‘BOOMSHAMKAR’ from Eclectica
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FASHION BEAUTY
from Eddy Elias 74 ONPAKO
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FASHION BEAUTY
from Eddy Elias
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&
FASHION BEAUTY
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FASHION BEAUTY
from Freestyle
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FASHION BEAUTY
from A Little Birdie Told Me So
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FASHION BEAUTY
from A Little Birdie Told Me So
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EXPERIENCE LEADING THE WAY words by ELLIE GARDNER pictures supplied by G.A.C
The Geelong Aquatic Centre has made a name for itself as a highly committed and focused swim school that continues to learn and develop new ways of delivering high quality water education. As many of us know, swimming lessons provide more than just basic lessons in water safety. They allow children and adults to develop essential life skills, and are not just there to teach them how to survive in a dangerous water situation. The Australian Swim Schools Association (ASSA) provides a list of important guidelines that should be adhered to when choosing a swim school for your child, and Debbie and Geoff Gill believe that this decision should not be made lightly.
The comprehensive list of guidelines highlights 19 key things to look out for when making a decision; from ensuring the school has well maintained facilities and a comfortable water temperature, to making sure that there is a friendly and supportive environment for children to thrive and learn in. However, the most crucial element of all lies in the hiring of qualified instructors that continue to receive ongoing training and development on the job. Debbie says, “We are approaching our 20th year of swim education and one of the main things that we pride ourselves on is the highly qualified and experienced staff members that work here with us. Every good swim school must have AUSTSWIM qualified instructors, geared specifically to teach children in different age groups and abilities how to swim. It is really important that parents look for these qualifications when selecting a school for their children.” Debbie continues, “My biggest concern at the moment is in relation to some of the boutique type swimming schools that have popped up in Geelong, because often these schools do not have fully qualified and experienced staff, and are therefore not covered by AUSTSWIM insurance. Parents must be wary about this when choosing a suitable school, because it is crucial that their child is insured and safe at swimming lessons.”
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Debbie has recently transformed one of the centre’s office spaces into a training room for the instructors that will allow them to have access to critical information and training tools, some of which have been developed by renowned swim coach, Laurie Lawrence, and other noted coaches and educators. Debbie says, “It is great to give the staff ownership of what they are teaching, and with this new space, they will be able to develop their skills and discuss new ways of improving the program. The information they will be able to access will mean that they won’t miss out if they are unable to attend conferences, so it will be really great for their development as instructors.” In an exciting new adventure, Debbie has been asked to lead the development of an entire swim program for infants and babies in Kuala Lumpar, which will provide incredible opportunities for the GAC staff and for swim instructors overseas. She says, “We will be setting up an entirely new program tailored specifically to babies and toddlers. Even though they have the National Aquatic Centre over in Malaysia, the programs for infants are lacking, so they have designed new facilities with a proper pool and changing rooms to accommodate for this new development.”
Debbie continues, “It will be wonderful for our staff because they will be able to help train people over there, and then in return, the instructors in Malaysia can come here and be trained as well. We already have the appropriate program for babies here in Geelong so it will be an opportunity for us to build on that and in turn to allow our staff members to develop their skills even further.” Debbie’s own passion for swimming began at a young age, and was inspired by none other than Sir Francis ‘Frank’ Beaurepaire, whose name many will recognise. Not only was Frank a philanthropist, politician, and businessman, but he was also an Olympic swimmer, and, more importantly, he was Debbie’s uncle. After building an entire empire on only £500, money that he received from a grateful lady who he rescued at Bondi Beach, Frank was a community minded individual who gave so much to the swimming world in Victoria, and it is his memory and influence that originally sparked Debbie’s own love and dedication for the water, and for the importance of safety within it. Debbie says, “Our main focus here at GAC is to teach kids how to get back to a point of safety. It doesn’t matter how old you are, whether you are 5 ONPAKO 81
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months or 90 years old, the main thing is that swimmers know how to get to a safe point, because the unfortunate reality is that children are not always supervised in the water. We want them to understand that while it is possible to be suddenly faced with a dangerous situation in the water, they can very easily get to the top of the water and swim out. We repeat this exercise over and over again until it isn’t stressful for them anymore.” She continues, “We have heard some amazing stories of children who have gotten themselves out of trouble in the water, all because of what they have learned in lessons. This is why safety week is so important, because it teaches the kids these life skills that will stay with them for years to come. When children fall in the water and can recover on their own, that is when they really start to swim – safety is what it is all about.” Debbie will be travelling to Kuala Lumpar and other parts of Asia in the middle of the year to begin her exciting new program, and will also be teaching the swim teachers in Singapore, Dubai, India and Cairo in months to come. For more information on the ASSA guidelines for selecting an appropriate swim school, visit https://australianswimschools.org.au, or, if you would like more information on the Geelong Aquatic Centre, simply visit www. geelongaquaticcentre.com.au or contact (03) 5222 5530. Geelong Aquatic Centre
www.geelongaquaticcentre.com.au
3 Bridge Street Newtown VIC 3218
admin@geelongaquaticcentre.com.au
Ph 5222 5530
@OfficialGeelongAquaticCentre ONPAKO 83
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WITH OVER 50 YEARS EXPERIENCE... words by THE MURREL GROUP pictures supplied by THE MURREL GROUP
The Murrell Group began with a single taxi licence in 1964. Hard work and an unwavering commitment to customer service across three generations have allowed the company to grow into the multifaceted family enterprise that it is today.
He attributes a great deal of The Murrell Groups longevity to the local citizens which have continued to support the many aspects of the business across its 50 year journey saying that he is constantly “humbled and very grateful” towards the people of Geelong. The extensive fleet of vehicles that make up
Daryl Murrell (The group owner and general manager) could not be more proud of the local community in which his business operates and has seen our city come through a wide variety of challenging times (such as the collapse of Pyramid Building Society and more recent closure of the Ford Factory).
The Murrell Groups traditional transportation businesses (Murrell Chauffeur Drive and a Charter Bus Service) continue to thrive with an unmatched selection of vehicles allowing customers to hand pick a transportation option which perfectly suits their transport requirements. These areas are now complimented by newer ‘additions’ such as the North Geelong Douro Street hand ‘CarWash’ and the fully dedicated ‘Wine Bus’ providing access to our regions sensational wineries. Daryl Murrell is “overwhelmingly positive” about our region’s future potential and hopes that The Murrell Group can continue to play its “own little part” in the bright future of Geelong. The Murrell Gr oup
www.murrell.com.au
11 Duor o St North Geelong VIC 3215
murrelgr oup@bigpond.com
Ph 5278 9699
@Murrell-Chauffeur-Drive ONPAKO 85
INTERIOR TRENDS with LK & SENIOR DESIGNER CHERIE pictures SUPPLIED
Every home is different & all deserve the attention to detail that is crucial to achieve a desired result. Professional advice is the key to a well designed space with attention to all aspects of the anthropometrics of life being considered.
ABOUT LK As a family business we take pride in our work being unique with an eye for attention to detail. We supply quality window furnishings, styling and interior design to suit all budgets and home interiors and we understand and deliver the needs of our customers. Here at LK our extensive range of window furnishings is never just a product it’s an extension of your home & interior that must perform for each individual lifestyle. It’s been an amazing long Indian Summer and I love the greenery, sunny palettes, pattern and design this season has offered. It’s no secret since my last editorial that Autumn/Winter into 2018 is going to be exciting. Personally I just love sharing a taste of what’s to come and hoping that our readers of On Pako & Beyond feel inspired and enjoy the snippet from LK Interior designer Cherie has to say.
“Let’s all be inspired by the new season trends and what’s new @ LK’s showroom”. ONPAKO 87
INTERIOR TRENDS
WHAT’S NEW WE WELCOME VEROSOL WHEN FUNCTIONAL MEETS ELEGANT
Since becoming Verosol specialist, we are excited to offer such a range of where style meets the performance of blinds giving interiors the perfect shade which, in my opinion, gives a room a perfect view. Verosol products are understated, effective and cutting edge at the same time. We are confident that your decision will be rewarded in terms of product performance and aesthetics. With the perfect blind, LK’s inspires our customers stop, look and take notice as we guide them through endless possibilities to select for that budding Interior stylist, renovations, new or existing homes or builders.
INTERIOR TRENDS: AUTUMN It’s natural to want layers this time of year, but as Mother Nature prepares us for hibernation we cannot help but move into more layers of fabric, chunky knits, and window furnishings that conjure lots of layers. Only being a few months into 2017, has not stopped LK looking into the forecast and seeing amazing runways of fashion, movies, architecture, discussions with colleagues and off course one of my favourites “Pantone”; or what I like to call “ the designer’s bible”. It brings a warm full bodied look, Autumn colours, textures and patterns produced by local and international designers, continues to innovate and influence spaces we inhabit. This season LK will be introducing more European brands with endless plush elegance and design, these impressive window furnishings have used contemporary style yet glimpses of designs / motifs that challenge and excite the senses proving that inspiration for original design is infinite. Another movement of window furnishings is being very tone on tone, with amazing embellishments but with significant design to be functional, light conscious, with form and function. So whether you’re a home based stylist, decorator, retailer or designer in all industries we are forever aware of surroundings, simple elements, and key colours to use in the next project for our injection of inspiration. 88 ONPAKO
INTERIOR TRENDS
DESIGNER’S THINKING
“Pantone colour of the year” GREEN has been strong and will continue to work well as it occupies its autumn winter trends. And so too the solid metallic look the classic staple for all home interior treatments, unfortunately to all those trend setters those hard solids will be overrun by neutrals, anything iridescent, pearlised light filters, metallic shimmer or translucent, that the eye cannot avoid. The love of rich timbers, seen in wallpaper applications, recycling of materials is massive, finely crafted approach to interiors that blends together a soft minimisation with a Japanese feel, eclectic themes very hot, industrial, environmental living all popular at the moment with an explosion of 3-D printing will become unique portrayal of art. In the floral area bold large oversize florals with no structure have amazed our homes, leafy greens with structured trellis completes the story. Whilst the Indian mythology telling a beautiful story, simple embellished motifs, complemented by massive oversize design fades, washed out & double clothed fabrics are huge. With Australians’ love of indoor and outdoor living, our palettes are encouraged to soften lines where there are no requirements for division, rather unify space that promotes easy living today. A rich palette that mimics autumn, found in our environment of rich earthy tones, greens, fauna, plant life, inky sky blues are exciting and rich enough to bring any space to life.
TAKE A NOTE There’s a colour that will re-emerge this autumn and that is deep indigo blue. Dark inky blue is a colour to take note of as it makes its way into home interiors. It will be a long term colour and should be used as contrast. This will be seen as wallpapers, three-dimensional patterns,
IN BRIEF WHAT’S TRENDING 2018 Eclectic depth and sophistication, quirky, low-key, far-fetched are all key presentation forecasters. In a nutshell
solid fabrics and accessories. Yes, I can
beautiful rich palettes of plum, blue, blue – green, terracotta, orange, with blacks and golds produce a great new
hear everyone say; “we already know”,
season’s palette.
but it’s going to work well with the more intense colours, which contrast to the popularity of pastels these days. Though we will be moving away from the serenity and rose quartz of 2016, 2017 offers a more vibrant, plush hue. 90 ONPAKO
For the technical profile - Ink navy, vibrant blue, fuchsia, purple, yellow, eggplant hues, along with iridescent peacock tones of turquoise will all be a part in our interiors if not this year it will certainly be seen in years to come. Don’t worry as mentioned those lovers of rose and quartz won’t disappear completely but just simple fade away like all great trends. And let’s all welcome in 2018 “minion yellow” I think we all need this in our life it’s a happy uplifting colour.
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INTERIOR TRENDS
DESIGNER TIP THE LAYERING EFFECT
When it comes to interiors today it is far more liberating than our past. Layering is this most fundamental component when styling interiors; it adds warmth, comfort and interest to any interior space. It allows us to experiment with textures, colour, contrast and most of all storytelling your own style / personality.
LAYERING
Have an ideal on the style you would like to achieve. Secondly no matter the style, it’s important to understand the layering you want to achieve, the look. Break it down and start concept selecting key pieces. Have a readable floor plan, ideally with dimensions to help break down the spaces. It may sound simple but this is a great way to make sure everything is in proportion. Remember the ‘KISS’ method and what differentiates the effect of layering between minimalist place and a fuller one are the choices of your palette, finishes, shapes and style.
MAKE NO MISTAKE
You have a plan, you love everything and then rush out and buy everything at once. You must have a palette, to rein in temptations and hope that it comes all together. A little tip; just spend the extra time to look, to walk away, reflect concepts, selections and you will reap the benefits of over spending unnecessary items. As an interior designer, I was always taught to walk away and reflect then to come back and revisit.
CONTRAST When building up contrast in a space there must be a little drama, interplay with different colours, finishes, natural or organic. Use piping, curtains monochromatic mix have fun and love your new space, after all we all need a bit of drama and excitement in our lives.
GET INSPIRATION
Every interior designer, stylist or follower of trends, cannot help but be inspired by this season’s use of simple elements. Modern life abundance and chaos combine to influence the use of colour, interior and textile design at our LK showroom with a desire to simplify, take note of nature and create a feeling of relaxed comfort. 92 ONPAKO
WHAT’S COMING TO LK? DESIGNER GUILD – houses Christian Lacroix’s latest collection which exhibits his extravagance of spirit and unique take on life, borrowing from the theatrical pleasures that abound in Paris as well as snippets from around the world. Vibrant colours and exquisite prints in varying scales, printed on linens, cottons and cotton velvets in an unexpected palette are simply breathtaking. ELITIS- French interior design house Elitis continues to innovate and influence using new technologies to bring art into the spaces we inhabit. This season they have used contemporary yet unusual glimpses of the world that challenge and excite the senses, proving yet again that inspiration for original design is as infinite as nature herself. GP & J BAKER – has been producing beautiful prints, weaves and wallpapers for over a decade and over that time has perfected their unique style. Luxurious and eclectic weaves in rich colour palettes complement todays plush and palatial style. SCOTTISH DESIGNER VOYAGE - fabrics and wallpapers focus on quality, cutting edge and insightful design, perfectly in harmony with autumn’s changing light and textural pallet. CHRISTIAN LACRIOX’S extravagance, vision and passion highlight pattern and colour in abundance. Energetic, quirky and playful, Lacroix is full of light and movement. He uses photography, art and colour to imbue his fabrics with a richness and playfulness of the young sophisticates, the Avant Guard. MULBERRY – has embraced the season using painterly prints on soft velvets and wonderful embroideries and appliques that evoke folkloric tradition oozing with Autumnal texture and pattern. They are also exploring the use of jute and cotton mix printed with stripes, wonderful wool plaids that resonate with the romance of warm fires and mountain views. SAHCO – Step inside LK vision with our new range Sahco’s; their philosophy is a simple one – to touch people on an emotional level and offer them a more relaxed way of living. Sophisticated, high quality fabrics and a design which is a little more unusual, Sahco’s style created with three main aspects: Fascination, Innovation and Quality. IAN MANKIN – other fibers including wool grown from HRH The Prince Of Wales own flock. We have a supply of wonderfully soft throws and cushions made with attention to detail featuring beautiful blanket stich and reversible patterns perfect for extra autumn warmth.
Lane Kelly’s Interiors 174 Pakington Street Geelong West VIC 3218 Ph 5221 1166
www.lanekellys.com.au info@lanekellys.com.au /lanekellysgeelong
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NEW HOME / NEW CAR / NEW OFFICE
FINISH IT WITH PROFESSIONAL WINDOW TINTING.
Tintmaster’s range of residential, vehicle and commercial window treatments includes solar control, energy efficiency, privacy, glare reduction, UV protection, safety and security, and decorative window films – all installed by experienced professionals.
FOR A FREE QUOTE & EXPERT ADVICE:
03 5221 8877 www.tintmaster.com.au 94 ONPAKO
WE’VE MOVED! Tintmaster is now located in Newtown, at 21 West Fyans St
TINTMASTER GEELONG words SUPPLIED BY TINTMASTER picture SUPPLIED
SECURITY FILM
Window Security film is a very clear, high impact resistant laminate and when applied to your windows, it creates an invisible barrier that prevents criminals from entering your home or work place. The film has a strong and flexible elasticity to it that bonds extremely well to the window glass. This allows it to hold the glass firmly together inside its frame, even after it has been cracked or shattered from multiple strikes or blows being impacted against it. Although continuous forceful strikes made against the glass, the window film will eventually start to breakdown and the glass will separate from its frame. Even though the film will eventually fail, criminals will have no interest in taking the time to defeat it. They are not only deterred by the amount of time it takes to break through, but also the amount of noise it takes to gain entry to your premises.
ANTI-GRAFFITI FILM
Anti-Graffiti Film is a specially designed film, almost invisible once installed, providing a removable, sacrificial surface that can reduce or eliminate the need for expensive glass or other surface replacement. A single replacement of just one window can easily exceed ten or twenty times the cost of film installation. Anti-Graffiti films are ideal for use on shopfronts where street crime is a problem. The film itself has many possible uses from glass walls of office buildings, to bus shelters or other valuable assets highly visible to the public. With glass surfaces such as bus windows and shopfronts becoming more frequently targeted by vandals, the need for anti-graffiti window film is increasing and we have met this demand with this high performance film designed to prevent surface damage from vandalism such as scratches, texta and graffiti. One of the key ingredients in this type of protective coating is that for the majority of cases the vandals don’t even know the film is there and will not attempt to peel it off and scratch the underlying glass surface. ONPAKO 95
HIP, GREEN FUN AND
GOOD TIMES ROLLING IN... words SUPPLIED BY CGC picture SUPPLIED
Have you discovered the Curlewis difference yet? Innovation and excitement is what to expect at Curlewis Golf Club, the ‘emerald’ of The Bellarine, as an ongoing suite of initiatives and improvements continue at the golf club that is redefining Australian golf and the concepts of community activity and fun. The fastest growing golf club in Australia is giving members - and green fee players alike - exactly what they want on a number of levels (not to mention non-golfers!)
Green fee players are always welcome but it’s well worth considering a Curlewis membership - it comes with a Member Benefits card which entitles you to substantial discounts at several of the region’s leading wine and dine venues - Jack Rabbit Vineyard, Flying Brick Cider House and Leura Park Estate Vineyard. Popular and highly respected is the full time, in house PGA Pro, Steve Brodie. Both Steve and the Curlewis Pro-Shop team welcomes players of all standards. A passionate, talented pennant cohort as well as an innovative Junior Development Program (complimentary for all Junior members) completes the membership picture here alongside seriously popular Women’s Introductory Clinics with Steve Brodie. The pioneer introduction of GolfBoards – a very cool fusion between a golf cart, snowboard and Segway – has been an exciting addition for members and public access players alike. GolfBoards are a unique, fun addition to a classic golf round and Curlewis is one of the first golf clubs in Australia to have secured these hip transporters. Another recent innovation has been the introduction of Foot Golf, a dynamic international phenomena which
Love golf? Look no further. Having catapulted up ten places to a ranking of 78 in Australia’s Top 100 Courses (and more recently being ranked as one of the Top 50 Public Access courses in the nation!) the much loved Curlewis
combines two of the world’s favourite sports, soccer and golf. Fun for all ages and abilities, the word is spreading fast as people take to the fairways in an exciting new way!
course itself is seductive yet deceptively challenging. Watered year-round
The totally refurbished clubhouse too, is commanding both attention and
via an onsite, state-of-the-art water reclamation plant, the large and true
swelling visitation - and not just for golfers! With spectacular vistas spanning
greens with undulating sandbelt-like fairways are known to lull players into
the You Yangs, Corio Bay and beyond, it’s both hip and welcoming - a great
a false sense of security yet no one in their right mind should take Curlewis
place to relax and enjoy the full bar, coffee, snacks, lunch as well as brilliant
for granted. This 72 par, links-style playground commands respect and can
Bistro dinners on Friday and Saturday nights (note, don’t expect to arrive and
take down even the most seasoned of golfers. Ongoing improvements to the
automatically get a table for dinner, it’s always booked out and bustling!) A
course continue to delight all that step out to tackle these hallowed fairways.
contemporary menu awaits – one which includes house made cakes crafted
Hot off the press is news that work has commenced on a state-of-the-art golf driving range and academy which has the Australian golfing community abuzz with excitement. Featuring 18 x automated driving booths, sensational
by Head Chef Tara Thyer. Already a huge hit with members, the array of treats are drawing coffee and cake lovers from near and far. Curlewis Golf Club
www.curlewisgolf.com.au
set to take golf to a new level in the region. Scheduled for opening in August
1345 Portarlington Rd Curlewis VIC 3222
hello@curlewisgolf.com.au
2017, watch this space!
Ph 5251 1111
/Curlewis-Golf-Club
golf simulators and great indoor/outdoor hospitality options, this innovation is
@curlewisgolfclub
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FROM
BOOTCAMP GEELONG words supplied by SCOTT DUMBELL pictures SUPPLIED
“Oh, I’m too unfit to do bootcamp.” Believe it or not, we hear this quite often!
young ones, triathletes, cross fitters and all sorts join our camps and because
I think the perception of a five week bootcamp is that you are going to get
we group you with people of the same ability, you’re never working outside
smashed for five weeks and yelled at by a couple of burly trainers pretending
your comfort zone, well maybe just a little.
to be drill sergeants when you aren’t working hard enough...well that’s only the half of it (just joking). In reality, when you’re training in a group with people who are at the same fitness level as you, you are inspired and encouraged to achieve way more than you could on your own. We have grandmas, mums,
There is nothing random about the training experience you will receive at Bootcamp Geelong. Our trainers are among the most experienced in the region. They devise epic, scientific programs designed to give you the most bang for your buck. All types of training principals are used during the five week camp. We incorporate the natural landscape of our locations with the usual suspects like kettlebells, ropes, resistance bands, deadballs, sleds and some
boxing.
Each
session
goes for an hour and you will be participating in everything from a run up the You Yangs to high intensity interval rounds designed to burn fat and increase your fitness. If you’re looking to kick start your fitness journey or to take your training to the next level, our multi tiered groups will be able to cater to your goals and needs. We have helped people achieve everything from running marathons to just losing a few 98 ONPAKO
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extra kilos and everything in between. You don’t have to wait for our next camp either. Every week we run intra camp sessions at Eastern Beach or near by (check Facebook for locations each week). If you’re looking for a group training experience like no other, then you should definitely give Bootcamp Geelong a go! Bootcamp Geelong is excited to announce that we are hitting Ocean Grove every Monday and Wednesday at 9am!!
For more information on Bootcamp, check out...
www.bootcampgeelong.com.au @bootcampgeelong facebook.com/bootcampgeelong ONPAKO 99
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