SUNDAY CEREMONIAL DINNER AT THE TALEON RESTAURANT Sunday dining at the Taleon restaurant is the best way to spend time with your family. These dinners have become a good tradition. Every Sunday from 13:00 to 17:00 in the Taleon restaurant enjoy exquisite cuisine and superb service. The Chef of the restaurants Alexander Dregolsky weekly creates a new menu of 6 courses. Here is one example:
Tuna tartare with strawberry and avocado Veal liver escalope with onion marmalade and glazed grapes Fish consommĂŠ "French riviera" Wild turbot baked with fennel and magnolia-vine oil Grilled Australian Ribeye with warm beetroot salad Dessert Coffee or tea *****