Edsa Shangri-La, Manila's Christmas Stories 2014

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AFTERNOON DELIGHT Php 825 net ..................

Sip on fine tea by Dilmah and festive savories and sweets specially prepared by Executive Pastry Chef Martin Frowd. Add sparkle to your afternoon tea rendezvous with crisp Perrier-JouĂŤt Brut Champagne. By the glass By the bottle

Php 950 net Php 4,470 net










Festive Hampers

Unit Price (Php)

300

Glimmer Hamper

2,675

575

Glimmer Hamper (with Grant Burge wine)

3,500

Glimmer Hamper (with Perrier-Jouët Brut Champagne)

6,175

Stardust Hamper

6,450

Stardust Hamper (with Grant Burge wine)

7,275

Stardust Hamper (with Perrier-Jouët Brut Champagne)

9,950

Festive Goodies

Unit Price (Php)

Christmas Stollen Bread (450g) Christmas Cookies (10 pcs.) Festive Seasoned Nuts

600

Minced Pie (6 pcs.)

350

Fleur de Sel Macaroons (6 pcs.)

450

Cranberry Pistachio Biscotti (15g)

300

Banana Bread Chocolate Loaf (200g)

295

Pain d’Epices (200g)

350

Lebkuchen (10 pcs.)

575

Christmas Fruit Cake (600g)

1,100

Chocolate Salami (200g)

350

Chocolate Bar Halo Halo (160g)

750

Chocolate Fudge (4 pcs.)

300

Chocolate Christmas Tree

250

Candied Pineapple

50

Large Panettone (500g)

1,400

Small Panettone (150g)

400

Christmas Marshmallow

200

Dark Chocolate Santa Claus

400

Orange Almond Jam

40

Quantity

Amount

Quantity

Amount


from your edsa shangri-la, manila family


1 Garden Way, Ortigas Center, Mandaluyong City 1650, Metro Manila, Philippines Tel.: (63 2) 633 8888 Email: esl@shangri-la.com www.shangri-la.com


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