St. Angela’s College ready for 2020 students I N a n u n p re c e d e n t e d t i m e o f change, St. Angela’s College is looking forward to welcoming students as the new academic year commences. Following national guidelines, the College has put in place the measures required to ensure the safety of students and staff on campus. With many lectures offered online, the College plans to bring groups of students back on a phased basis when safe to do so. C o l l e g e P re s i d e n t ( A c t i n g ) , Amanda McCloat explains: "These challenging times have put additional strain on students and parents/ guardians alike and we want to assure everyone that our COVID-19 Steering Group continue to meet and assess developments as they happen". She continues: "Our students this year will have a very different College experience but supports and help is available, from an academic as well as a health and wellbeing perspective, we pride ourselves in our close sense of community and will continue to promote this virtually or otherwise".
gramme and gain valuable experience in a variety of settings. In just four years, BNSc students can register with the Nursing and Midwifery Board of Ireland and become fully recognised nursing practitioners. Home Economics The College continues to be the sole provider of Home Economics study in the country. With Home Economics Teacher Education as popular as ever, the College strives to meet this demand on a national level. This five-year course will see graduates complete a BA which is then followed by a Professional Master of Education (PME). Graduates will also be qualified to teach in a second elective subject (Biology, Religious Education or Gaeilge). In September 2019, the College launched a BA in Home Economics focusing on the three core disciples of Home Economics; Food Studies; Textiles, Fashion and Design; Family Resource Management. Graduates of this new BA will become Home Economists and will
acquire the skills and knowledge to work in the Community (advocating sustainable health and wellbeing of individuals, families and community "Following g ro u p s ) a s w e l l a s t h e F o o d / national guidelines, the Beverage Sectors (food advisors, product development). College has Graduates of the BA in Home put in place Economics may also explore teachthe measures ing, through further postgraduate required to studies at NUI Galway. ensure the safety of Food Industry students and With an emphasis on food and staff on nutrition, combined with business campus" management, the Bachelor of Applied Science in Nutrition, Food and Business Management continues to produce graduates who gain employment in Ireland’s many food and beverage companies, as well as "We pride abroad. The four-year course seeks ourselves in to prepare individuals for the chalour close lenges of producing foods safe for sense of human consumption, developing community more nutritious, healthier food and will options for dynamic, ever-changing continue to markets. promote this For more detail of these and all virtually or courses offered by the College see otherwise" www.stangelas.nuigalway.ie
Employment opportunities For those starting their Leaving Certificate year, we invite you to consider your CAO options at St. Angela’s College, a safe environment to learn in with high employment opportunities upon Graduation. Courses range from Nursing (General / Intellectual Disability); Home Economics Teacher Education; Home Economics; Nutrition, Food and Business Management. Nursing Bachelor of Nursing Science (General / Intellectual Disability) students contribute not only to the campus but to the local community with many placements at Sligo University Hospital as well as other HSE clinical settings here in the North West. BNSc students enjoy Clinical Placement each year of the proEducation 15
