Sustainable management of water resources in agriculture

Sustainable Management of Water Resources in Agriculture Presented By:

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Introduction  In majority of countries, water is majorly used

in the agricultural sector.  The agricultural sector is facing major challenges in production of 50% more food that is needed by 2030.  It is still expected to double this amount by 2050.  It is likely that this will have to be attained through use of less water http://www.premiumessays.net/

 This is as a result of growing pressures from     

industrialization, climate change and urbanization.

Farmers to find ways through which they can increase the efficiency of water usage.

This should at the same time, preserving aquatic ecosystems.

Sustainable water should be incorporated by water users and managers.

This will ensure water resources get allocated equitably and efficiently.

It will also be for achieving environmentally, economically and socially beneficial outcomes.

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Sustainability Involves  Smooth supply of water across all production    

seasons.

Management of floods Drainage and droughts Management of water in rain fed agriculture Conservation of associated recreational and cultural valued and ecosystems.

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 Sustainable management of water resources 

• • • • •

covers a range of climatic conditions.

It also cut across agricultural systems across different countries and draws on different water resources such as: ground water desalinated water rainwater harvesting surface water recycled wastewater http://www.premiumessays.net/

Sustainable Solutions to be Integrated  Understand specific catchment.  Adapting sustainable water management

measures, instruments and concepts that are flexible.  Strengthen the property rights and institutions for water management.  Recognizing the diversity and complexity associated with management of water in agriculture. http://www.premiumessays.net/

Conclusion  Successful water resource management program

should adhere to the above requirements.  These are the guiding principle that ensures agriculture is sustainable.  There exists obstacles to sustainable water management.  They include driving pressures and forces like pollution, increased water usage and pollution as well as the state of the natural water resources.

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