11.25.20 Weekly Update

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FSS Events, Programs & Activities

Wednesday, Nov. 25, 2020

Make-and-Take Fall Craft Nov. 25 | 10 a.m. - 3 p.m. Get your kids in the Thanksgiving spirit with a make-and-take turkey craft at the Eglin Library. Art supplies and instructions will be provided. The craft is made for kids ages 3 and up with parental/guardian supervision. (850) 882-9308

Thanksgiving Day Menu at The Breeze Nov. 26 | Lunch 11 a.m. - 1 p.m. | Dinner 5 - 6 p.m. The Breeze Dining Facility is hosting its annual Thanksgiving Day dining event. In line with our current base posture, this event is only open to Active Duty military members, DoD Civilians and Contractors. The Thanksgiving meal will be served from 11 a.m. to 1 p.m. and from 5 to 6 p.m. EntrĂŠe selections are roast turkey, baked ham, roast beef and chicken tenders. Side items include bread dressing, candied sweet potatoes, mashed potatoes, steamed vegetable medley, braised kale, and macaroni & cheese. A continental breakfast will be served from 7:30 to 9 a.m. Reservations are not required for the Thanksgiving meal.


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