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small plates Southern Raw fries Thin sliced Michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar. $5
Hot Goat Dip Roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on. $10
lil’ Pickle Tickle Just try one! And you’ll want to give someone a lil’ pickle tickle too. $3
The skateboard Chef John is riding through East Hills, trying to avoid those cracks in the sidewalk. Ask him if you can snack on his long board full of weekly treats! Check our chalkboard for The Skateboard special! $MKT
Hot Pretzels Nantucket Bakery soft pretzels with sweet and spicy mustard/ caramelized onions, honey aioli/scallions, and ghost pepper aioli/micro basil. $10
Hummus and beans House-made lemon/garlic hummus, with haricot verts, red peppers, organic brown mustard seeds, pine nuts, spinach, white balsamic vinegar salad, served with grilled naan or vegan bread. $10
Hokey Poke’ Raw tuna or tofu, avocado and shallot tossed in a sweet and spicy sesame vinn with fried wontons and pineapple-jalapeno salsa! $7/$11
green cuisine
the Jimmy wah salad Napa Cabbage, sweet red bell peppers tossed in an orange/cumin/ garlic vinn, carrots, peanuts and black sesame seeds. Finished with red curry aioli, scallions and cilantro. Choose Tofu or Chicken $11 Tuna $12
The Crowd pleaser caesar
black rice salad
Chopped romaine hearts, shaved parmesan, house made sourdough croutons and house Caesar dressing. Add spiced grilled tofu $8 chicken $12 Salmon $14
Forbidden Rice, mixed with, grape tomatoes, green onions, red peppers, orange segments and organic spinach, with orange-cumin-garlic-olive oil vinn topped with pan seared FRESH salmon or tofu. $14*(NC) (No Substitutions)
Organic baby spinach, with sunflower seed-encrusted goat cheese cakes, boiled egg, golden raisins, smoked bacon, shallots, tomato, and Dijon vinaigrette. $11
The singing eggplant Fried cornmeal-crusted eggplant, grilled asparagus, grilled Portobello mushroom, olive oil and garlic roma tomatoes and fresh mozzarella, with micro basil, olive oil, balsamic reduction and sea salt. $13
The Health Hutt Sautéed quinoa, al dente green lentils, and spinach sautéed with olive oil, fresh garlic, chili powder and cumin, with FRESH pan seared salmon and finished with Dijon vinaigrette and black pepper. $14*(NC)
ole’ Mexican Quinoa Kurt Quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted roma tomatoes, scallions, lime juice, HOT! Charred jalapeño dressing, with grilled chicken or spiced-grilled tofu. $12
A Goat with Spinach in its teeth Hot bacon and beans Applewood smoked bacon, bell peppers and haricot verts, deglazed with garlic vinaigrette, over wilted arugula and spinach, red grapes and crumbled wonderful bleu cheese. $12
jive Turkey salad House roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry/shallot/olive oil vinn. Topped with gorgonzola crumbles and haystack onions all over that MF! (Mountain of Fun) $12
The Yardbird Mixed greens, shallots, bleu cheese crumbles, some shaved carrots and grape tomatoes… and on top we’ll throw on a nice stack of picklebrined fried chicken, sherry/shallot/olive oil vinn. $12
the republic empire of macaroni Baked classic Macaroni and Cheese
my brothers macaroni and cheese please
Our house seven-cheese blend with a touch of Dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like Bah’s. It takes about 8.3 minutes. $14
Our house-seven cheese blend with roasted romas, bacon crumbles and baked with provolone, topped with pickle-brined fried chicken and a dill buttermilk dressing. $14
Meatloaf Mac and Cheese please Our house seven-cheese blend, grilled meatloaf, grilled poblano peppers, shredded Brussels sprouts and caramelized onions, topped with haystack onions and drizzled with chipotle ketchup. $14
Uncle Billy’s Dilly Beans Our house-seven cheese blend with some Brussel sprouts, red onion and Portobello mushrooms, dill Havarti and scallions on top. $13
The Combination Station 2 soups from Uncle Cheetah’s Soup Shop and one house made soup of the day. One Scoop $4 Two Scoops of Soup $6
1/2 sandwich • small salad • cup of soup • hand cut fries Choose two for $10 Choose three for $13
Robster from atlas macaroni Our house-seven cheese blend, chili spice langoustines, grilled asparagus, and roasted tomatoes, topped with chopped green onions and a grilled lemon half to squeeze. $15
Porker in a pot Our house-seven cheese blend, roasted pork and grilled jalapenos, topped with raw fries and drizzled with jalapeno bbq sauce. $14
Hand Cut Fries $4 for Russet, Sweet or a combination of both that come with your choice of two dipping sauces. Sauce Flights Available: Monty 3 $1 Full Monty 5 $1.50 Monty Python 8 $2.00 Aioli Choices: Garlic, Honey Dill, Charred Poblano, Sriracha, Ghost Pepper, Black Pepper, Basil, Lemon, Charred Sweet Pepper, Honey Horse Mustard, Ancho Pepper and Sage. Or any other sauce or dressing.
Sandwich Selections yahtzee! sandwich
Pineapple smoked pork House roasted shaved pork with pineapple-jalapeno-cilantro salsa and jalapeno BBQ sauce on ciabatta. $11 (NC)
Charred Chili Portobello Grilled portobello mushroom brushed with olive oil and salt and pepper, with leaf lettuce, tomato, grilled red pepper, grilled asparagus, fresh mozz and charred ghost pepper aioli on grilled ciabatta. $10 (NC)
the Reuben Gonzalez House-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and dill havarti on a grilled spent grain roll. $12
Buena Vista social club Grilled Nantucket telera bread with house-braised shaved pork shoulder, hand sliced local ham, stone ground mustard, garlic aioli, Swiss and thick slices of dill pickle. Served with a side of chili oil. $12
Sloppy Jalopy House-roasted corned beef brisket and smoked ham, caramelized red onion, sweet pickles, tomato, thousand island, Dijon, and Swiss on grilled rye. $12 (NC)
The Vandyke Hickory smoked bacon, over easy fried egg, leaf lettuce, tomato, charred poblano aioli, and sharp cheddar on a grilled spent grain Kaiser roll from Nantucket. $11 (NC)
Hot Ham and Cheese Hand sliced local ham, Swiss and provolone cheese, honey aioli and sweet and spicy mustard on a grilled pretzel hoagie. Sticky! $10
Optimus prime Slow roasted prime rib, red onion, grilled Portobello and cheddar cheese on asiago-buttered sourdough with honey aioli. $12
Roasted turkey, seared pork belly, sliced Granny Smith Apple, sharp cheddar, dill aioli, lettuce and tomato on a Nantucket spent grain Kaiser roll. Get a Yahtzee! In 3 rolls or less and your sandwich is on us and you must yell “Yahtzee!” REAL LOUD to redeem your prize. $12 (NC)
The club tickle House roasted turkey, hand sliced ham, Applewood smoked bacon, leaf lettuce, tomatoes and charred poblano aioli stuffed in some grilled naan bread. $11
A Classic French Dip Slow roasted and sliced prime rib, caramelized onions, Swiss cheese and horseradish cream on a crusty Nantucket baguette with a side of real au jus made from the drippings. The best in town. $12 (NC)
I’m not my brother’s sandwich Grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup. $12 (NC)
Leftover Meatloaf Grilled ground brisket and pork belly, stuffed with sautéed red onions, poblano peppers and garlic, with a sweet roasted tomato sauce, haystack onions, sautéed chopped Brussels sprouts, and provolone, on grilled sourdough. $12(NC)
Electric Cheetah Grilled Cheese Provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary. $10
burgertime * 1/2lb burger grilled to order, served on a grilled sesame Kaiser roll with leaf lettuce, red onion, and tomato. Walk across any topping we have in house for an additional charge. $12 (NC) Suggested Toppings: Bacon, cheese, ham, egg, mushrooms, caramelized onions, haystack onions, bbq sauce, jalapenos...
Dinners From Scratch Meatloaf
Available from 4pm - close everyday except Sunday.
Brisket and pork belly meatloaf atop a pile of sautéed brussel sprouts, red onion, bacon and spinach, fried russet wedges and a sweet roasted tomato sauce. $16
Blissfest Lunchbox Cornmeal fried eggplant, grilled Portobello and asparagus atop a quinoa and arugula salad with red onion and grape tomatoes. A little touch of white balsamic vinegar, olive oil and a pinch of sea salt to finish it off. $16
the Blue Plate Special
Fried Chicken A hefty stack of pickle-brined fried chicken tossed in a sweet peach chili sauce, with sautéed haricot verts, bleu cheese and bacon crumbles. Russet or sweet potato fries tucked underneath. $17
Orgullocida Cuban-spiced slow roasted pulled pork in a hot, citrusy bath of black beans, garlic roasted tomatoes, grilled jalapenos and red peppers, served with black rice, a lime wedge and grilled sourdough. Cilantro and scallion finish. $16
A true blue plate special. The chefs have created daily specials for you that run a few days based on what is in season and their moods! This is where we test new products and come up with some great ideas to see what you like.
MILK AND COOKIES MONSTER COOKIES Freshly baked, made-from-scratch monster cookies. They take about 12 minutes so order them early. 2 cookies for $6. Add milk for $3
REFRESHMENT Grand Rapids Coffee Roasters organic, fair trade Cheetah Blend. $3 Evening in Missoula hot tea. $3 Brix Cane Sodas: Cola, Diet, Gingerale, Lemon Lime, Ginger Beer $3
Craft Root Beers We have 40+ craft root beers available in 12oz bottles and one on tap! Consult your server or ask for the list; it’s entertaining. $3 *This item is gluten free or can be made with gluten free bread for an additional $1.50. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
=Vegetarian =Vegan