Dinner Menu - December 2016

Page 1

Sandwiches

Big Plates

Leftover Meatloaf Sandwich*

Smoked sausage & shrimp, jalapenos, black eyed peas, tomatoes, garlic, onion, celery, basmati rice, served in a hot cast iron pot. $19

Served with Great Lakes kettle chips and dip. Make it a pile of hand-cut russet fries or yam fries. $3

Homemade meatloaf, pickled onion, roasted poblano mustard, tomato, haystacks, house ketchup, Nantucket Pullman bread. $12

Paul Reubens*

Thin sliced pastrami, mustard, Swiss cheese, exposed sausage, Field & Fire rye ciabatta. $12

Great Lakes Perch

½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. $14 (No Combos)

Alger Heights Own Burger*

½ LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. $12 (No Combos)

Rodney's Comeuppance*

Smoked local ham, goat cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. $12

Vegetable Sandwich V *

Goat cream cheese, roasted peppers and mushrooms, wilted spinach, Field & Fire white bread. $10

I'm not my Brothers Sandwich South*

Grilled chicken, bacon jam, swiss cheese, buttermilk-herb dressing, poblano mustard, mixed greens on a challah roll. $10 (No Combos)

Soups

Saffron Tomato Bisque from Uncle Cheetah’s Soup Shop • Smoked Chicken and Poblano Chower One Scoop $4 Two Scoops of Soup $6

Combonation Station

Choose any item from soups, salads, sandwiches or fries. Pick 2 $9 Pick 3 $13

Jambalaya* TV Dinner

Homemade meatloaf, mushroom & dark beer gravy, carrot cake, sweet potato casserole with candied walnuts, seasonal vegetable. $16 Hungry Man $20

Fishinhousen Heinen-Bell*

Wild caught salmon grilled & basted with rum butter, Brussel sprout & rutabaga hash, pineapple chutney. $23

Braised Pork and Hominy Stew*

Tender braised pork, hominy, poblano, cilantro, jalapeno, lime, cilantro, Fustini’s serrano honey vinegar. Served with sweet corn muffins. $15

Cast Iron Pot Pie

Smoked chicken, peas, carrots, rutabaga and velvety rich chicken gravy, black pepper biscuits floating on top, baked in a pot with a snausage on top. $16

Pure Michigan Stuffed Squash V *

Heart of Gold squash, stuffed with rice, peppers, cotija & herbed goat cheese. Served over romesco (contains nuts) sauce. $15

Pappardelle Paradise V

Red peppers, pappardelle pasta, cream, garlic, spinach, roasted mushrooms, tomatoes, fresh chives $14 $17 with chicken or sausage.

The Gritty Kitty V Butternut squash, tomatoes, black eyed peas, jalapeno, garlic, poblano, grits and rich Cajun gravy. $14 Pure Michigan Perch

8 pieces of our delicious fried Great Lakes perch with fries, house made tarter sauce, hot sauce, Broccolili and lemon. $20

Shrimp and Grits

Sautéed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $18


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Dinner Menu - December 2016 by Cory DeMint - Issuu