Sandwiches
Big Plates
Leftover Meatloaf Sandwich*
Smoked sausage & shrimp, jalapenos, black eyed peas, tomatoes, garlic, onion, celery, basmati rice, served in a hot cast iron pot. $19
Served with Great Lakes kettle chips and dip. Make it a pile of hand-cut russet fries or yam fries. $3
Homemade meatloaf, pickled onion, roasted poblano mustard, tomato, haystacks, house ketchup, Nantucket Pullman bread. $12
Paul Reubens*
Thin sliced pastrami, mustard, Swiss cheese, exposed sausage, Field & Fire rye ciabatta. $12
Great Lakes Perch
½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. $14 (No Combos)
Alger Heights Own Burger*
½ LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. $12 (No Combos)
Rodney's Comeuppance*
Smoked local ham, goat cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. $12
Vegetable Sandwich V *
Goat cream cheese, roasted peppers and mushrooms, wilted spinach, Field & Fire white bread. $10
I'm not my Brothers Sandwich South*
Grilled chicken, bacon jam, swiss cheese, buttermilk-herb dressing, poblano mustard, mixed greens on a challah roll. $10 (No Combos)
Soups
Saffron Tomato Bisque from Uncle Cheetah’s Soup Shop • Smoked Chicken and Poblano Chower One Scoop $4 Two Scoops of Soup $6
Combonation Station
Choose any item from soups, salads, sandwiches or fries. Pick 2 $9 Pick 3 $13
Jambalaya* TV Dinner
Homemade meatloaf, mushroom & dark beer gravy, carrot cake, sweet potato casserole with candied walnuts, seasonal vegetable. $16 Hungry Man $20
Fishinhousen Heinen-Bell*
Wild caught salmon grilled & basted with rum butter, Brussel sprout & rutabaga hash, pineapple chutney. $23
Braised Pork and Hominy Stew*
Tender braised pork, hominy, poblano, cilantro, jalapeno, lime, cilantro, Fustini’s serrano honey vinegar. Served with sweet corn muffins. $15
Cast Iron Pot Pie
Smoked chicken, peas, carrots, rutabaga and velvety rich chicken gravy, black pepper biscuits floating on top, baked in a pot with a snausage on top. $16
Pure Michigan Stuffed Squash V *
Heart of Gold squash, stuffed with rice, peppers, cotija & herbed goat cheese. Served over romesco (contains nuts) sauce. $15
Pappardelle Paradise V
Red peppers, pappardelle pasta, cream, garlic, spinach, roasted mushrooms, tomatoes, fresh chives $14 $17 with chicken or sausage.
The Gritty Kitty V Butternut squash, tomatoes, black eyed peas, jalapeno, garlic, poblano, grits and rich Cajun gravy. $14 Pure Michigan Perch
8 pieces of our delicious fried Great Lakes perch with fries, house made tarter sauce, hot sauce, Broccolili and lemon. $20
Shrimp and Grits
Sautéed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $18
Desserts
Appetizers
Served with a gingersnap cookie on the side $4
House brine and smoke, pickled pineapple, dry rub seasoning, plum bbq sauce. $9 1lb $17 2lbs
Don Ho Wings*
Butterscotch Pudding V * Sweet Potato Pie V
Bacon Bleu Wings*
Townie Brownie V
The Board of Education
Soft Beverages
Hot Goat Blast Off V
House brine and smoke, candied bacon, smoked bleu cheese dressing, chives. $9 1lb $17 2lbs
With whipped cream. $6
A lucious, Sticky, Icky warm brownie with ice cream and a dreamsicle drizzle. $7
Grilled sausages, bacon jam, smoked bleu cheese, Farmers cheese, three smoked chicken wings with candied bacon & bleu cheese dressing, Food For Thought preserves, pickled pineapple, grain mustard. $20
Coffee
Grand Rapids Coffee Roasters Cafe Cheetah Blend. Custom Roasted Papa New Guinea Blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)
Brix Soda
From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)
Hot Tea
Evening in Missoula From Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavander. $3 Black tea on ice with a lemon. $2 (Free Refills)
Bacon and Brussles
A pile of roasted Brussles with candied bacon, cotija cheese, candied walnuts and a drizzle of Fustini’s serranno-joney balsamic vinegar. $9
Salads
Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12 V
= Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: Chef Rodney Seaberg and Chef Mike Farrell
Cajun Fries or Yam Fries V Handcutseasonedrussetfries,pepperjelly,ketchup,poblanohoneymustard. $6+$1Sweets
Ruty Huxtable V *
Iced Tea
*This item is gluten free or can be made with gluten free bread for an additional $1.50.
Goat cheese, boursin cheese and white cheddar baked and topped with pepper jelly, served with grilled pullman bread for your dipping pleasure. $10
House Party 2*
Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8
Savadge Spinach Salad*
Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13
Green Cuisine*
Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons with your choice of dressings. $6 Add Chicken $9 Sausage $9 Wild Caught Black Pearl Salmon $14