Electric Cheetah Menu February 2014

Small Plates

Green Cuisine

Southern Raw Fries

The Jimmy Wah Salad

Thin sliced Michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar. $5

Hot Goat Dip Roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on. $10

The Melting Pot White cheddar-horseradish fondue with apple chunks and bread. $9

Lil’ Pickle Tickle Just try one! And you’ll want to give someone a lil’ pickle tickle too. $3

Soft Pretzel Sticks 6 hot and chewy salted pretzel sticks with chive cream cheese/fresh cracked black pepper, Mrs. Dogs/caramelized onions, and charred chili aioli. $10

Potato Skins Chorizo stuffed potato skins drizzled with dill sour cream and topped with pimento-scallion relish $8

Chicken Thigh Fritters A delicious pile of house made chicken thigh fritters served with a side of spicy orange marmalade BBQ sauce for your dipping pleasure. $8

Fries Two Ways Our house russet fries drizzed with black truffle oil, topped with beet frites and scallions, and buttermilk bleu cheese dressing. $8

Gnarley Gnocchi Herbed-potato gnocchi in a gorgonzola cream, with Brussels sprouts, and caramelized onions. $8

Baked Macaroni Beef Sleep Macaroni and Cheese Prime rib and caramelized onions with our house seven-cheese-blend, topped with melted Swiss cheese, chives, and garlic aioli. It takes about 13 min. $13

Cheech Banger Macaroni and Cheese Our house-seven cheese-blend, chorizo, onions, scallions, charred poblano, and pimento-scallion relish. It takes about 8 minutes if you are nice. $13

Robster From Atlas Mac and Cheese Our house seven-cheese-blend, lobster, roasted tomatoes, dill aioli and a baked panko crust with a grilled lemon half to be your main squeeze for the night. It takes about 9 min. $14

Classic Macaroni and Cheese Our house seven-cheese-blend with a touch of Dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like grandmothers. It takes about 8.3 minutes. $12

Squasharooni Macaroni and Cheese Our house seven-cheese-blend, white cheddar cheese, spinach, garlic, and roasted squash. It takes a heap of learnin’ to make a boy a man. $12

Napa Cabbage and sweet red bell peppers tossed in an orange/cumin/garlic vinn, carrots, peanuts and black sesame seeds. Finished with red curry aioli, chives, and cilantro. Choose Tofu or Chicken $10

Flatbread Salad * Flatbread salad with roasted squash and crispy fried portobello, walnuts, queso fresco, arugula and olive oil drizzle. $10

China Catfish Sunflower * Cornmeal crusted catfish, grilled romaine hearts, roasted roma tomatoes, charred poblano peppers and buttermilk dressing $11

Jive Turkey Salad House roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry/honey/olive oil vinn. Topped with gorgonzola crumbles, haystack onions and beet frites all over that MF! (Mountain of Fun) $10

Ye Olde Mexican Quinoa Kurt Quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted roma tomatoes, grilled scallions, lime juice, HOT! smoked jalapeño dressing, with spiced-grilled chicken or spiced-grilled tofu. $11

The $6 Machine Just a basic side salad. We start with mixed local greens and add carrots, red onions, roasted tomatoes, red bell peppers, and house croutons. Choose any dressing that we have in house and enjoy. Chicken $10 Salmon $12 Tofu $8

House Caesar for $6 Start with your choice of either grilled chicken or grilled fresh salmon filet, with romaine lettuce, shaved parmesan cheese, house made croutons and house made Caesar dressing. Chicken $10 Salmon $12 Tofu $8

Statler and Waldorf A chicken salad with walnuts, dried cranberries and crumbled feta cheese, served over top of fresh spinach and drizzled with a local honey balsamic vinaigrette. You will enjoy this. $11

Combination Plates One ladle of soup $3 Two ladles of soup $5 1/2 sandwich • small salad • cup of soup • hand cut fries Choose two for $10 Choose three for $13

* Not available to be enjoyed as a combination station delight.

Hand Cut French Fries A fistful of hand-cut Michigan russet fries or sweet potato fries, cooked to order, seasoned with kosher salt and rosemary, and served with your choice of any two sauces, dressings, mustards, or aioli on the menu.$4

Meatloaf Macaroni and Cheese Our house seven-cheese-blend, bacon wrapped meatloaf, roasted red pepper, chipotle ketchup and crispy haystack onions. $13

*consuming raw or undercooked food may increase your risk of food-borne illness

Sandwiches

Blue Plates

Pineapple Smoked Pork

The Health Hutt *

House smoked, shaved pork loin with pineapplejalapeno-sage salsa and jalapeno BBQ sauce on ciabatta. $10

A Fried Mushroom Crispy portobello, arugula, chive cream cheese, charred poblano peppers, and roasted roma tomates on ciabatta bread. $13

Sautéed quinoa, al dente green lentils, and wilted spinach topped with olive oil, fresh garlic, chili powder and cumin, with FRESH pan seared salmon and finished with Dijon vinaigrette and black pepper. $14*

Surrey With a Sausage on Top *

The Famous Reuben Gonzalez

Grilled kielbasa over a warm roasted squash and potatoes, with cabernet butter braised red cabbage and apples, topped with warm bacon and stone ground mustard vinaigrette. $13

House-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and Swiss on a grilled pumpernickel monkey. $10

Singing and River Dancing Eggplant

Grilled Cheese Sandwich Provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary. $8

Pan-fried cornmeal-crusted eggplant, a fried Portobello mushroom, olive oil and garlic roma tomatoes and fresh mozzarella, with micro greens, olive oil, balsamic vinegar and sea salt. $13

Fodue With Things to Dip in it

House smoked pastrami, Swiss, cabernet butter braised red cabbage and apples, and yellow mustard on grilled sourdough. $12

A pile of snacks to dip in your cheese! Grilled kielbasa, fresh apples, sweet hottie pickels, crusty bread chunks and Visser Farms butterball potatoes. Brian would be proud to mix this up tableside for you but he doesn't work here anymore. $13

Burgertime *

Chicken and Waffles

Hardwood Smoked Pastrami 1/2lb local beef patty with chive compound butter, served on a grilled Kaiser roll. Leaf lettuce, red onion, tomato and one topping of your choice. Walk across anything we have in house for 50¢ each. $10*

Buena Vista Social Club * Grilled Nantucket pretzel roll with house-braised shaved pork shoulder, hand sliced local ham, stone ground mustard, garlic aioli, provolone, and thick slices of dill pickle. A Cuban, get it? $11

House made apple and white cheddar waffles served with chicken thigh fritters, honey butter, dried cranberries, spinach and real . $13

The Hot Brown A pumpernickel monkey sliced in half and topped with garlic aioli, fresh tomatoes, and provolone cheese and then broiled. THEN! we sauté roasted turkey breast, Cajun Brussels sprouts, and roasted butternut squash and dump it on top. THEN! we drizzle the entire thing with warm bacon vinn. $13

Catfish Commander * Cornmeal crusted catfish, sharp cheddar, dill aioli, lettuce tomato, and sweet-hot pickles on grilled ciabatta bread. $11

Vegetarian Burger Food * A house made spinach and feta burger, tomato, provolone, beet frites, and garlic aioli on a sesame seed bun. $10

Yahtzee! Sandwich * Roasted Turkey, sharp cheddar, tart apples, dill aioli, lettuce, tomato and red onion on spent grain bread. Get a Yahtzee! In 3 rolls or less and your sandwich is free. You must yell “Yahtzee!”

REAL LOUD to redeem your prize. $10

The Decepticonrade * Shaved house prime rib, charred green chili chutney, goat cheese mousse, crispy haystack onions, on a semolina roll. $12

The Club Tickle House roasted turkey, local hand sliced ham, hickory-smoked bacon, leaf lettuce, and tomatoes, with charred poblano aioli, stuffed in some grilled naan bread. $10

Hot Ham and Cheese Hand sliced local ham, Swiss and provolone cheese, honey aioli and Mrs. Dog’s Mustard on a grilled pretzel hoagie. Sticky Icky! $9

Ze Fronch Dip * House roasted prime rib, caramelized onions, horseradish cream and provolone cheese on a crusty Nantucket French roll. The best in town. $12

Leftover Meatloaf Sandwich * Bacon wrapped meatloaf with spicy peppers, pepper jack cheese, Cajun Brussels sprouts, crispy haystack onions and chipotle ketchup on grilled sourdough. $12

I’m NOT My Brother’s Sandwich * Grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup. $10

MILK AND COOKIES MONSTER COOKIES Freshly baked, made-from-scratch monster cookies.

They take about 12 minutes so order them early.

2 cookies for $6. Add a cold milk for $2

REFRESHMENT Grand Rapids Coffee Roasters organic, fair trade Cheetah Blend. $3 Organic hot teas. Selection varies. $3 Pepsi, Diet, Dew, Sierra Mist, Schweppes. $3

Craft Root Beers

We have 40+ craft root beers available in 12oz bottles and one on tap!

Consult your server or ask for the list; it’s entertaining. $3

We have a full bar!

Ask your server about mixed drinks you may want and for suggestions of any special beers and wines we may have on special. *consuming raw or undercooked food may

increase your risk of food-borne illness

Be sure to check out our uncle’s restaurant:

Uncle Cheetah’s Soup Shop Just down the street for 12 delicious from scratch soups, gourmet grilled cheese sandwiches, fresh baked breads and salads.

Dine in or take out.

Bread