Old Goat Brunch Menu - February 2017

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Brunch Side Hotcakes

Homemade apple butter, candied bacon, Michigan maple syrup, rum butter. $10

Ze Fronch Toast V

Lemon curd, boozy cherries, candied walnuts. $10

Biscuits and Gravy

Black pepper drop biscuits, smoked sausage gravy, Aleppo, green onions. $10

Cuban Omlette

Ham, poblano peppers, white cheddar, goat cream cheese, green onion and tomatoes, cajun gravy. $10

Shrimp and Grits

SautĂŠed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $14

Hippy Hash V

Roasted fingerlings, mushrooms, red peppers, butternut squash, poblano, jalapeno, fried eggs, tomatillo salsa. $10

Ford Ranchero Deluxe

El Milagro corn tortillas, fried eggs, salsa verde, refried smoked beans, cotija, lime, cilantro. $9

Lorena's Lunch Wagon

Two homemade pork tamales, refried smoked beans, salsa verde, cotija, lime, cilantro. $9

Hash Hish

House smoked corned beef with onions, potatoes, bell peppers and fried eggs HIGH on top! $10

Salads

Ruty Huxtable V *

Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12

House Party 2*

Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8

Savadge Spinach Salad*

Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13

Green Cuisine V *

Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons with your choice of dressings. $6 Add Chicken $9 Sausage $9 Wild Caught Black Pearl Salmon $14


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Old Goat Brunch Menu - February 2017 by Cory DeMint - Issuu