Brunch Side Hotcakes
Homemade apple butter, candied bacon, Michigan maple syrup, rum butter. $10
Ze Fronch Toast V
Lemon curd, boozy cherries, candied walnuts. $10
Biscuits and Gravy
Black pepper drop biscuits, smoked sausage gravy, Aleppo, green onions. $10
Cuban Omlette
Ham, poblano peppers, white cheddar, goat cream cheese, green onion and tomatoes, cajun gravy. $10
Shrimp and Grits
SautĂŠed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $14
Hippy Hash V
Roasted fingerlings, mushrooms, red peppers, butternut squash, poblano, jalapeno, fried eggs, tomatillo salsa. $10
Ford Ranchero Deluxe
El Milagro corn tortillas, fried eggs, salsa verde, refried smoked beans, cotija, lime, cilantro. $9
Lorena's Lunch Wagon
Two homemade pork tamales, refried smoked beans, salsa verde, cotija, lime, cilantro. $9
Hash Hish
House smoked corned beef with onions, potatoes, bell peppers and fried eggs HIGH on top! $10
Salads
Ruty Huxtable V *
Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12
House Party 2*
Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8
Savadge Spinach Salad*
Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13
Green Cuisine V *
Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons with your choice of dressings. $6 Add Chicken $9 Sausage $9 Wild Caught Black Pearl Salmon $14
Lunch Side
Desserts
Hand cut seasoned russet fries, pepperjelly, ketchup, poblano honey mustard. $6+$1 Yams
Served with a gingersnap cookie on the side $4
Cajun Fries or Yam Fries V
Alger Heights Own Burger*
½ LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. Served with Great Lakes Kettle Chips and dip. $12 Add a pile of hand-cut russet fries or yam fries. $3
Butterscotch Pudding V * Lemon Icebox Pie V
Lemon custard with grahm cracker crust with whipped cream. $6
S’more Jar V
The Old Goat Grilled Cheese V *
Mexican chocolate mousse, grahm cracker crumbles, burnt whiskey marshmellow fluff and cookies to shovel it all in with. $7
The Rhett Butler*
Soft Beverages
Rosemary-goat-cream-cheese, white cheddar and fresh mozz on Field & Fire bread. $8 Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. Served with Great Lakes Kettle Chips and dip. $12 Add a pile of hand-cut russet fries or yam fries. $3
The Bajarishna*
Grilled chicken marinaded in orange, lime, garlic, cumin, and anaotto seed paste with spicy pickled carrots, lettuce, tomato, garlic mayo and grilled red onion on a challah roll. $10 Add a pile of hand-cut russet fries or yam fries. $3
Great Lakes Perch Sandwich
Coffee
Grand Rapids Coffee Roasters Cafe Cheetah Blend. Custom Roasted Papa New Guinea Blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)
Brix Soda
From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)
Hot Tea
½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. Served with Great Lakes Kettle Chips and dip. $14 Add a pile of hand-cut russet fries or yam fries. $3
Evening in Missoula From Grand Rapids Coffee Roasters. It Tastes Like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavander. $3
Monsieur Boeuf la Tête
Iced Tea
Braised beef roast with parsnips, caramelized onions, ginger-squash dumplings fingerling potatoes and swiss chard in an spiced-orange demi. In a pot. $21
Jambalaya*
Smoked sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, and smoked tomato broth with basmati rice served in a hot cast iron pot with a corn muffin. $19
Pure Michigan Perch Dinner
8 pieces of our delicious fried Great Lakes perch with russet fries, house made tarter sauce, hot sauce, broccolili and lemon. $20
Black tea on ice with a lemon. $2 (Free Refills)
$3 Bloodies and Mimosas All Day *This item is gluten free or can be made with gluten free bread for an additional $1.50.
V
= Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: Chef Chef Michael Farrell