Old Goat - Menu February 2017

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Sandwiches

Big Plates

Leftover Meatloaf Sandwich*

Braised beef roast with parsnips, caramelized onions, ginger-squash dumplings fingerling potatoes and swiss chard in an spiced-orange demi. In a pot. $21

Served with Great Lakes kettle chips and dip. Make it a pile of hand-cut russet fries or yam fries. $3

Homemade meatloaf, pickled onion, roasted poblano mustard, tomato, haystacks, house ketchup, Nantucket Pullman bread. $12

Paul Reubens*

Thin sliced pastrami, kraut, remoulade, Swiss cheese, exposed sausage, on grilled marbled rye $12

Great Lakes Perch

½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. $14

Alger Heights Own Burger*

1/3 LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. $12

The Rhett Butler*

Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. $12

The Bajarishna*

Grilled chicken marinaded in orange, lime, garlic, cumin, and anaotto seed paste with spicy pickled carrots, lettuce, tomato, garlic mayo and grilled red onion on a challah roll. $10

The Old Goat Grilled Cheese V *

Rosemary-goat-cream-cheese, white cheddar and fresh mozz on Field & Fire bread. $8

Grilled Cheese BLT *

Monsieur Boeuf la Tête Jambalaya*

Smoked sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, smoked tomato broth and basmati rice served in a hot cast iron pot with a corn muffin. Very Spicy! $19

Coffee, Whiskey, Foxtrot

A smoked pork shank with coffee-whiskey-molasses sauce, braised greens, white and wild rice with black eyed peas. $19

Television Dinner

Homemade meatloaf, mushroom & dark beer gravy, carrot cake, sweet potato casserole with candied walnuts, seasonal vegetable. $16 Hungry Man $20

The Heinen-Bell's Present:*

choose between braised beef or lamb shank, nestled in a sweet mulled wine demi with spaetzle and roasted brussles sprouts and garnished with pickled mustrd seeds. Beef $21 Lamb $26

Paul Bunyan's Shetland Bleu Ox Steak*

10 oz Sirloin, grilled to order with basil and brown butter mashed potatoes, bleu cheese compound butter and wilted garlic spinach. $21

Cajun Shrimp and Grits

Sautéed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $18

Hickory smoked bacon, tomato, fresh mozz,black pepper dressed arugula on Field & Fire bread $10

Cast Iron Pot Pie

Combination Station Alpha

Michigan Stuffed Squash V *

(Pick 2) $10 (Pick 3) $14 (Pick 4) $16 (No combos after 4pm) Available Soups: Any of our 9 daily soups from the soup shop! They are all refillable so try a few! Available Salads: Green Cuisine or House Caesar Available Sandwiches: The Old Goat or The BLT Grilled Cheese OR! Sweet Potato or Cajun Fries 2-6-2017

Smoked chicken, peas, carrots, rutabaga and velvety rich chicken gravy, biscuits floating on top, baked in a pot with a snausage on top. Its a little spicy. $16 Heart of Gold squash, stuffed with rice, peppers, cotija & herbed goat cheese. Served over romesco (contains nuts) sauce. $15

Pieroganhoff V

7 pierogis, caramelized onions and roasted mushrooms in a brandy, mustard and sour cream sauce, drizzled with smoked tomato paste broth and fresh chives. $14 $17 with chicken or sausage.

Pure Michigan Perch

1/2lb of our delicious fried Great Lakes perch with fries, house made tarter sauce, hot sauce, Broccolili and lemon. $20


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Old Goat - Menu February 2017 by Cory DeMint - Issuu