Old Goat - Menu February 2017

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Sandwiches

Big Plates

Leftover Meatloaf Sandwich*

Braised beef roast with parsnips, caramelized onions, ginger-squash dumplings fingerling potatoes and swiss chard in an spiced-orange demi. In a pot. $21

Served with Great Lakes kettle chips and dip. Make it a pile of hand-cut russet fries or yam fries. $3

Homemade meatloaf, pickled onion, roasted poblano mustard, tomato, haystacks, house ketchup, Nantucket Pullman bread. $12

Paul Reubens*

Thin sliced pastrami, kraut, remoulade, Swiss cheese, exposed sausage, on grilled marbled rye $12

Great Lakes Perch

½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. $14

Alger Heights Own Burger*

1/3 LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. $12

The Rhett Butler*

Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. $12

The Bajarishna*

Grilled chicken marinaded in orange, lime, garlic, cumin, and anaotto seed paste with spicy pickled carrots, lettuce, tomato, garlic mayo and grilled red onion on a challah roll. $10

The Old Goat Grilled Cheese V *

Rosemary-goat-cream-cheese, white cheddar and fresh mozz on Field & Fire bread. $8

Grilled Cheese BLT *

Monsieur Boeuf la Tête Jambalaya*

Smoked sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, smoked tomato broth and basmati rice served in a hot cast iron pot with a corn muffin. Very Spicy! $19

Coffee, Whiskey, Foxtrot

A smoked pork shank with coffee-whiskey-molasses sauce, braised greens, white and wild rice with black eyed peas. $19

Television Dinner

Homemade meatloaf, mushroom & dark beer gravy, carrot cake, sweet potato casserole with candied walnuts, seasonal vegetable. $16 Hungry Man $20

The Heinen-Bell's Present:*

choose between braised beef or lamb shank, nestled in a sweet mulled wine demi with spaetzle and roasted brussles sprouts and garnished with pickled mustrd seeds. Beef $21 Lamb $26

Paul Bunyan's Shetland Bleu Ox Steak*

10 oz Sirloin, grilled to order with basil and brown butter mashed potatoes, bleu cheese compound butter and wilted garlic spinach. $21

Cajun Shrimp and Grits

Sautéed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $18

Hickory smoked bacon, tomato, fresh mozz,black pepper dressed arugula on Field & Fire bread $10

Cast Iron Pot Pie

Combination Station Alpha

Michigan Stuffed Squash V *

(Pick 2) $10 (Pick 3) $14 (Pick 4) $16 (No combos after 4pm) Available Soups: Any of our 9 daily soups from the soup shop! They are all refillable so try a few! Available Salads: Green Cuisine or House Caesar Available Sandwiches: The Old Goat or The BLT Grilled Cheese OR! Sweet Potato or Cajun Fries 2-6-2017

Smoked chicken, peas, carrots, rutabaga and velvety rich chicken gravy, biscuits floating on top, baked in a pot with a snausage on top. Its a little spicy. $16 Heart of Gold squash, stuffed with rice, peppers, cotija & herbed goat cheese. Served over romesco (contains nuts) sauce. $15

Pieroganhoff V

7 pierogis, caramelized onions and roasted mushrooms in a brandy, mustard and sour cream sauce, drizzled with smoked tomato paste broth and fresh chives. $14 $17 with chicken or sausage.

Pure Michigan Perch

1/2lb of our delicious fried Great Lakes perch with fries, house made tarter sauce, hot sauce, Broccolili and lemon. $20


Desserts

Appetizers

Served with a gingersnap cookie on the side $4

House brined and smoked, pickled pineapple, dry rub seasoning, plum bbq sauce. $9 1lb $17 2lbs

Don Ho Wings*

Butterscotch Pudding V * Lemon Icebox Pie V

Cheese Whiz V

S'more Jar V

The Board of Education

Soft Beverages

Hot Goat Blast Off V

House made fried cheddar cheese curds with lemon basil aioli for your dipping pleasure. $9

Lemon custard with grahm cracker crust with whipped cream. $6 Mexican chocolate mousse, grahm cracker crumbles, burnt whiskey marshmellow fluff and cookies to shovel it all in with. $7

Coffee

Grand Rapids Coffee Roasters Cafe Cheetah Blend. Custom Roasted Papa New Guinea Blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)

Grilled sausages, smoked bleu cheese, piemento cheese, smoked salmon spread, smoked pork rillette, pickled mustard seeds, pickled pineapple, pepper jelly, bacon jam, and sweet and spicy pickles, with assorted crackers. $20 Goat cheese, boursin cheese and white cheddar baked and topped with pepper jelly, served with grilled pullman bread for your dipping pleasure. $10

Cajun Fries or Sweet Potato Fries V

Hand cut seasoned russet fries, pepper jelly, ketchup, poblano honey mustard. $6 +$1 Sweets

Brix Soda

From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)

Hot Tea

Evening in Missoula From Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavander. $3

Iced Tea

Salads

Add Chicken $3 Sausage $3 Wild Caught Black Pearl Salmon $8

Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12 V

= Vegetarian

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: Chef Michael Farrell

A pile of roasted Brussles with pecan praline bacon, cotija cheese, and a drizzle of sherry vinegar. $9

Ruty Huxtable V *

Black tea on ice with a lemon. $2 (Free Refills) *This item is gluten free or can be made with gluten free bread for an additional $1.50.

The Jean-Claude

House Party 2*

Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8

Savadge Spinach Salad*

Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13 V

Green Cuisine *

Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons, sweet white balsamic. $6

House Caesar*

Romaine, house Caesar dressing, parmesan cheese and croutons. $6


Wine List

Da Vinci Pinot Grigio

A well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. $9 Glass $34 Bottle

Luna Nuda Pinot Grigio

Golden apples and citrus flavors with a hint of Alpine air from Italy’s northernmost region. $8 Glass $30 Bottle

Chateau Grand Traverse Riesling

Citrus and fresh fruit abound, light fruit undertones. $7 Glass $26 Bottle

Villa Rosa Moscato

Naturally sweet wine with a straw yellow color, a delicate taste typical of the Moscato grape. $7 Glass $26 Bottle

List CocktailsWine and Dreams

Da Vinci Pinot Grigio The Old Goat A well Rittenhouse balanced wineRye withwhiskey, a bouquetbitters, of floralmuddled aromasorange, coupled with flavors of simpleripesyrup, fresh apple, citrus and tropical fruit flavors. $9 Glass $34 Bottle brandied cherry. $10 Luna Nuda Pinot Grigio GoldenBaaaanhattan apples and citrus flavors with a hint of Alpine air from Italy’s northernmost region. $8 Glass $30 Bottle Rye whiskey, sweet vermouth, Amaro Averna. $10 Chateau Grand Traverse Riesling Citrus and fresh fruit abound, light fruit undertones. $7 Glass $26 Bottle

Moscow Mule Villa Rosa Moscato Vodka, limes, ginger beer. Served in a copper mug. $7

Naturally sweet wine with a straw yellow color, a delicate taste typical of the Moscato grape. $7 Glass $26 Bottle

Dark Horse Blend

Gin Chardonnay & Tonic Laguna Bombay Gin, tangerine our houseand madequince, aromatic quinine simple syrup,spice. Delicate notes ofSapphire apple, pear, framed by hints of Asian club $22 Bottle soda and a lime wedge. Served on the rocks. $8 $6 Glass Hidden Crush Chardonnay the Creek VibrantUp tropical flavors of citrus, pineapple and mango carefully balanced with a light maple$30 Bottle syrup, lemon and lime juice, orange bitters. $7 touch ofBourbon, oak. $8 Glass Bread & Butter Chardonnay California chardonnay with rich vanilla, toasted oak and cream. $9 Glass $34 Bottle Martini DarkVodka Horse Blend or gin, dry vermouth, olives. Shaken. Up. $9

La Posta Paulucci Malbec

Cajun spiced rim, house pickles, olives and dill Havarti. $8 La Posta Paulucci Malbec

Laguna Chardonnay

Delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice. $6 Glass $22 Bottle

Hidden Crush Chardonnay

Vibrant tropical flavors of citrus, pineapple and mango carefully balanced with a light touch of oak. $8 Glass $30 Bottle

Bread & Butter Chardonnay

California chardonnay with rich vanilla, toasted oak and cream. $9 Glass $34 Bottle The high-quality flavors of red wine’s favorite grapes. Mocha and brown spice notes. Complex layers of smooth acidity, dark berries, and warm vanilla flavors. $6 Glass $22 Bottle 100% Malbec, Argentina $8 Glass $30 Bottle

Parducci Pinot Noir

Sensual character of nuanced Pinot Noir grapes from Mendocino County, CA $8 Glass $30 Bottle

Calista Pinot Noir

The “Great Coastal Range” Santa Barbara Hills Pinot Noir $10 Glass $38 Bottle

Red Rock Pinot Noir

Layers of raspberry jam and plum supported by hints of vanilla, caramel and oak with a touch of Zinfandel. $7 Glass $26 Bottle

Chateau Souverain Merlot

Dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. $7.50 Glass $28 Bottle

Dark Horse Cabernet

The nose of this wine mimics its color palette. Big cherry aromas, yumberry brûlée over dense violet flower permeate the nostrils. $8.50 Glass $32 Bottle

Ravage Cabernet

Big dark chocolate aromas, permeate the nostrils. $8.50 Glass $32 Bottle

Story Point Cabernet

Cabernet Sauvignon is comprised of grapes from vineyards in Lake, San Luis Obispo and San Joaquin counties. $38 Bottle

Carnivore Cabernet

A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering finish. $45 Bottle

The high-quality flavors of red wine’s favorite grapes. Mocha and brown spice notes. Complex layers of smooth acidity, dark berries, and warm vanilla flavors. Bloody Mary $6 Glass $22 Bottle 100% Malbec, Argentina $8 Glass $30 Bottle

#80 Pinot Noir Parducci rum,oforange OJ, ginger house red County, wine. $7CA SensualSpiced character nuancedbitters, Pinot Noir grapes beer, from Mendocino $8 Glass $30 Bottle

Rosie Cheeks Calista Pinot Noir Southern peach,Hills pineapple, orange The “Great CoastalComfort, Range”Amaretto, Santa Barbara Pinot Noir $10 and Glasscranberry $38 Bottle juice, garnished with and orange and a cherry. $7 Red Rock Pinot Noir

Layers of raspberry jam and plum supported by hints of vanilla, caramel and oak with a touchSnozberry of Zinfandel. $7 Glass $26 SqueezeBottle

Chateau Souverain Merlot Titos vodka, Snozberry simple syrup, fresh squeezed lime juice, ginger beer Dark red fruit aromas reminiscent of and a lime to garnish. $8 black cherry, plum, and fresh blueberries

complemented by hints of brown spice and baking chocolate. $7.50 Glass $28 Bottle

DarkOrange Horse Whip Cabernet The noseBourbon, of this wine colorsimple palette. Bigand cherry aromas, yumberry brûlée orangemimics juice, itshoney syrup a splash of cream, shaken over dense violet flower permeate the nostrils. $8.50 Glass $32 Bottle until frothy and served over ice with a sugared rim. $7 (3) for $20 ;) Ravage Cabernet Big dark chocolate aromas, permeate the nostrils. $8.50 Glass $32 Bottle

Story Point Cabernet

Old Goat on Tap

Cabernet Sauvignon is comprised of grapes from vineyards in Lake, San Luis Obispo and San Joaquin counties. $38 Bottle

12 Rotating Seasonal Draft Selections Carnivore Cabernet Ask your server to spout ourflavors selection of draft beers. Theymocha change A plush, velvety mouthfeel framesoffrich of dark berries, coffee, and and include a mix ofsmoothness beer, cider, ales, localfinish. microbrews toastedseasonally oak, all backed by a distinctive and alagers, lingering $45 Bottle and root beer.


Kids’ Selections

Each comes with choice of two sides: apples and peanut butter, veggies and ranch, fries, applesauce. All are $4.

Chicken Strips Grilled Cheese

Fried Shrimp Hamburger


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