2434 Eastern Ave SE Grand Rapids, MI 49507 Executive Chef Matt Frankum
The Old Goat Appetizers
e
Ze Menu
Eggs in a Basket* V Five classic deviled eggs with sweet jalapeño honey mustard, marinated spun carrots and chive oil. $5 The Board of Education* Hardwood smoked and grilled Sobie kielbasa, pimiento cheese, three deviled eggs, herbed whipped goat cheese, pickled mustard seeds, honeycomb mustard, house pickles, rosé vinegar-caraway braised red cabbage and house made Essence crackers. $15 Cheese and Crackers V
Sandwiches
All sandwiches except the burger are served with a side dish. Add Cajun Fries for $3. Catfish Po"Boy Fried catfish, spicy red cabbage slaw, dill Havarti, remoulade, and house pickles on a pretzel hoagie. $10
House made pimiento cheese with house made Essence crackers. $7
Burger & Fries* Ground brisket and chuck burger with white cheddar, pork belly, lemon-garlic mayo, lettuce, and tomato on a grilled challah bun. Served with Cajun Fries. $12 Add a 10oz. draft beer for $3.
Cajun Fries Thin cut french fries seasoned with a sweet and spicy Cajun seasoning, served with remoulade, house made ketchup. $5
The Goat in the Garden* V Roasted tomato, roasted yellow pepper, wilted garlic spinach, goat cheese, and dill Havarti on buttered and grilled seven grain bread. $9
Swirly Shells* Spicy sautéed PEI mussels and double smoked andoullie sausage with a lager and butter pan sauce, olive oil, fresh herbs and crusty baguette. $12 Mushroom Blast* V
Reuben Studdard* Smoked house made pastrami, tangy and saucy Napa cabbage slaw with gruyere cheese on grilled spent grain bread. $12
Spreadable rich mushroom paté made with roasted pistachios, garlic, goat cheese and herbs, served with herbed whipped goat cheese, char-grilled baguette, and chive oil. $10 The Surf Board* Three seared pierogies with herbed olive-oil-packed house smoked salmon, braised red cabbage, applesauce, sour cream and 3 deviled eggs and caperberries, garnished with olive oil and fresh herbs and served with Essence crackers. Kowabunga! $15
Big Plates
Porker in the Pot* House smoked pork shank brushed with sweet jalapeño mustard sauce and pickled mustard seeds on top of our smoked northern bean stew with andouille sausage, corn, tomato, poblano and greens served with basmati rice and a jalapeño honey butter filled corn bundt. $18 Buttermilk Southern Fried Chicken Buttermilk and pickle juice brined fried chicken. Real, Slow, Fried Chicken! Served with jalapeño honey butter filled corn bundt with smoked beans & rice and buttered broccolili. $17 Takes about 25 min so order right away, but it is so worth waiting for! Pork Chop and Applesauce* 10oz bone in grilled and smoked pork chop served with house made applesauce mashed yukon pototatoes and buttered broccolini. $18 Sauerbratenpotenyocken Heinen Bell Smoked beef short rib served in a cast iron pot with spaetzle, sweet braised red cabbage and mustard greens in a sweet and sour veal jus, drizzled with chive oil. $19 Jambalaya* Big, phat shrimp, double smoked andouille sausage, peas, jalapeño, fresh tomatoes, black eyed peas, smoked tomato paste and smoked jus with basmati rice. Served with jalapeño honey butter filled corn bundt. $18 TV Dinner* Seared Salisbury Steak topped with haystacked onions, served with Yukon mashed potatoes and beeftomato gravy, buttered peas and corn served with a chocolate espresso brownie. $16 Hungry Man $20 Stewski & Dutch Cream of chicken stew cooked in a cast iron pot, with smoked pork belly, mire poix, peas, mushrooms, roasted tomatoes, spinach and pierogies, with a spiced and roasted chicken leg quarter on top. $18 Kiss My Grits Doris Cheddar grits with double smoked andouille sausage and sweet corn with smokey braised greens topped with pan seared chili oil shrimp. $18 Pumpkin Pierogi Pot V Sweet and savory roasted pumpkin bisque with pan seared pirogies, chili spiced pepitas, roasted pumpkin oil, sour cream and herbs. $13 Add smoked kielbasa for $4 Vegetarian Options V Goat cheese and quinoa stuffed and roasted portobello mushroom, on top of a corn, black eyed peas, green peas, spinach and smoked tomato succotash. $15
Sides
Buttered Broccolini $3 Smoked Baked Beans and Rice $3 House Made Applesauce $3
Hot Ham and Cheese* Little Town Jerky smoked ham on a pretzel hoagie with honey, brown mustard, cream cheese and gruyere cheese. $9 Smoked Turkey* Dijon smoked turkey breast, smoked and seared pork belly, roasted tomatoes, yellow cheddar, granny smith apple slices, and charred jalapeño apple butter on a pretzel hoagie. $10 Grillie Vanilli* V Straight up grilled pimiento cheese and roasted tomato sandwich on buttered and grilled sourdough. $8 Winnebago Man Now listen, Tony, I’m gonna give you a clue here: I don’t want anymore open-face, fried beef schnitzel and mashed Yukon potatoes served over buttered and grilled brioche, slathered in beef-tomato gravy from anyone and that includes me! If I get anymore gravy around here, the schnitzel’s really gonna hit the fan! $14
Salads
German Sausage Salad Grilled kielbasa and warm spaetzle with wilted spinach, charred carrots, toasted sesame seeds, chives, haystack onions and charred carrot-honey vinaigrette. $12 German Potato Salad* Thick Yukon Gold potoato slices sauteed with hard boiled eggs, broccolini and sweet jalapeño mustard vinn served with grilled kielbaba, seard pork belly, fresh herbs and olive oil. $14 Oily Salmon Packer* Herbed olive-oil-packed house smoked salmon, roasted tomatoes, hard boiled egg halves, caperberries, marinated red onions, over Mud Lake greens with green goddess dressing. $12 Boiled Peanut and Pea Salad Boiled peanuts with spring peas, black eyed peas, double smoked andouille, charred corn, parsley, white balsamic, olive oil, lemon-garlic mayo, chives and grated hard boiled egg on top of organic greens. $9 House Salad V Mud Lake organic lettuces with carrots, roasted tomato, herbs, and house buttermilk dressing. $6 Soup & Salad V Any of our salads as a half portion with a bowl of soup. Served with unlimited mini corn bundts and jalapeño honey butter. $10
Children’s
Each comes with choice of two sides (vegetables, fries, applesauce). All are $4. Fried Shrimp Grilled Cheese* V Fried Chicken Tenders El De Burger on brioche bun* Fried Chicken Sandwich on brioche bun with cheddar cheese
Cheddar Grits $3 Mashed Pototates $3
*This item is gluten free or can be made with gluten free bread for an additional $1.50.
Cup of Soup $4 Chicken Spinach Spaetzel Soup with Herbs and Olive Oil Pumpkin Bisque with Toasted Pepitas and Whipped Cream Saffron Tomato Bisque from Uncle Cheetah’s Soup Shop V = Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.