2434 Eastern Ave SE Grand Rapids, MI 49507 Executive Chef Patrick Conrade
The Old Goat Small Plates
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Le Menu
Sandwiches
Eggs in a Basket Deviled egg du jour! Four deviled eggs that change with the season. $4
All sandwiches except burger are served with seasonal salad/side dish.
The Board of Education* Hardwood smoked and grilled Sobie kielbasa, pimiento cheese, pickled mustard seeds, brown mustard, pickled vegetable scraps, rosé vinegar and caraway braised red cabbage, and lahvash crackers. $11 The Farmers Wife V Breaded and fried summer/zucchini squash rounds with green goddess dressing and deviled egg aioli. $8 Cajun Frites V Thin cut french fries seasoned with a sweet and spicy Cajun seasoning, Served with remoulade and ketchup. $5 Shrimpy of the Abbey* Spicy sautéed shrimp with a lager and butter pan sauce, olive oil, fresh herbs and crusty baguette. $12 On Chicken’s Wing* Smoked and grilled chicken wings glazed with chili honey and served with lime wedge and pickled vegetable scraps. $8
Big Plates Dinner is served after 4PM.
Shank You Very Much* Braised pork shank served with house sauerkraut, house pickled vegetable scraps and brown mustard. $14 Southern Fried Chicken Buttermilk and pickle juice brined fried chicken. Served with johnnycakes and smoked beans with rice. $15 Pork Schnitzel Breaded pan fried pork cutlet with roasted-fried fingerling potatoes, pickled onions and dijon aioli. $13 Smoked Beef Long Rib Smoked and grilled beef long rib with mustard sauce, pickled mustard seeds, fried and roasted fingerlings and chargrilled squash. $18 Sauerbraten Smoked beef rib meat over buttered spaetzle with rosé vinegar and caraway braised red cabbage, and house barbecue. $17
From the Dutch Oven: Served in a hot cast iron dutch oven
Jambalaya* Shrimp, crab claw, andouille sausage, peas, jalapeño, fresh tomatoes, black eyed peas, smoked tomato paste and hock stock with basmati rice and crusty baguette. $14 Spaetzleroni V Grilled asparagus, tomato, roasted yellow pepper with smoked tomato cream and chives. $11 Add chicken schnitzel $4
Children’s
Each Comes with choice of two sides (vegetables, fries, applesauce). All are $4.
Breaded Schnitzel Sandwich Pan fried pork cutlet with dill havarti, pickled onions, and brown mustard on caraway rye. $10 Shaved Catfish Fried catfish, spicy red cabbage dill slaw, dill havarti, shallot aioli, and house pickles on caraway rye. $9 Brisket Burger* Ground brisket and chuck burger with white cheddar, pork belly, garlic lemon aioli, lettuce, and tomato on a grilled brioche bun. Served with Cajun Frites. $12 Grilled Cheese* V Grilled asparagus, roasted yellow pepper, goat cheese, and dill havarti on buttered and grilled seven grain bread. $9 Pastrami* Smoked house made pastrami, yellow mustard, house sauerkraut and pimento cheese on caraway rye. $10 BLTT Pan seared pork belly with fresh tomato, fried green tomato, butter gem lettuce and shallot aioli on sourdough. $10 Hot Ham and Cheese* Little Town Jerky smoked ham on a crusty roll with honey, brown mustard, cream cheese and gruyere cheese. $9 Smoked Beef Brisket Smoked beef brisket with house barbecue, haystack onions and pickles on brioche. $10
Salads
Sweet & Savoury Salad Grilled kielbasa and warm spaetzle with wilted spinach, carrots, toasted sesame seeds, chives, haystack onions and charred carrot-honey vinaigrette. $10 Michigan’s Green Gold V Pickled, fried and raw asparagus layered with radish, pea shoots, extra virgin olive oil, lemon aioli, poached egg and cured egg yolk. $10 Fresh Tomato Salad V Ripe tomato, shaved yellow onion, herbs, goat cheese, fried green tomato croutons, sherry vinegar and chive oil. $10 Boiled Peanut and Pea Salad Boiled peanuts with spring peas, black eyed peas, andouille, charred corn, pea shoots, parsley, rose balsamic and grated hard boiled egg. $9 House Salad Lettuces with carrots, radish, tomato, chives, lahvash crunch and dill buttermilk dressing. $7 Add chicken schnitzel or fried catfish $4 Soup & Salad Any of our salads (except Green Gold) as a half portion with a bowl of soup. Served with unlimited johnny cakes and jalapeño honey butter. $10
Fried Shrimp Grilled Cheese with dill havarti and white cheddar* Fried Chicken Drumstick Kid Burger on brioche bun* Chicken Schnitzel on brioche bun
* This item is gluten free or can be made with gluten free bread for an additional $1.50.
V = Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.