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e all have recurring dreams. You know, like that one where you walk into the classroom and realize it’s the final exam and you haven’t studied for it at all!

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I have a recurring dream sometime between the 10th and the 14th of every month, when I’m trying to come up with a publisher’s letter, as the EIL production train is racing to get the upcoming issue uploaded to the printer by the 15th. In my dream, I am somehow back in L.A. at the restaurant where I worked for four years while I was a starving actor. The catch is that in my dream I’m my current age. I don’t know any of the other waiters, and I’m at the computer trying to put in an order, but I can’t remember how to work the computer. As I’m standing there trying to figure it out, the hostess keeps seating people in my section. I run over to one of the tables and attempt to take an order as I remember I haven’t put in the previous table’s order. I go back to the computer terminal and look back to see that the hostess has seated yet another 4-top. This continues on until I finally wake up in a cold sweat. Dream interpretation seems to always be a hot topic. For 90 minutes to two hours or more each night, every person dreams. Sometimes we even remember them. Here are some of the most common dreams people report having and what some dream experts interpret them to mean.

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FLYING Flying in a dream relates to how much control we feel we have in our lives and whether we are confident and able to achieve our goals.

FALLING Often, falling uncontrollably from a great height indicates something in our waking life that feels very much out of control. CLASSROOM We all know this one. It’s a reflection of how much you’re stressing about an upcoming event. TEETH FALLING OUT This one is all about your power and usually means you’re feeling subconsciously repressed or controlled. BEING NAKED IN PUBLIC This common dream shows your fear of being embarrassed or ridiculed. I just hope that some night between May 10th and 14th I don’t dream I’m flying naked, then plummet from the sky into my college classroom where I can’t talk properly because my teeth have fallen out! Don’t forget to take the time to go online at elegantislandliving.net and click the VOTE NOW link before May 31 to make your voice heard in our Best of 2018 Readers’ Choice Awards. Show some love to your favorite restaurants and retailers and spread the word. We’ll be tallying up votes in June and publishing the winners in July. Sweet dreams, everybody.

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On the Cover: We love good friends and good food and think supper clubs are the perfect way to combine them. In this month’s feature we offer some tips on how to start your own and some fun theme ideas for your gatherings. And we’ve also tucked a cake recipe from Vera Stewart into this issue to help with dessert.

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The Southern Supper Club. It’s more than a simple dinner party, and it doesn’t have quite the same shared responsibility and hit-or-miss elements of a potluck. The focus isn’t necessarily on the food, but on the importance of friendship and fellowship. Dress it up or strip it down. Do it at home or take it on the road. You’re limited only by your imagination, space for seating, and budget. While the term Supper Club might conjure up memories of Alphonso’s Old Plantation Supper Club and nightclubs that served up suppers with entertainment, that’s not we’re talking about here, although the social gathering (continues)

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aspect definitely carries over. Our focus is the supper club made up of a group of people who gather together over a meal on a regular basis. Many clubs start with a bunch of friends or neighbors, fellow moms’ group members, groups of school alumni or sorority sisters, or even book club acquaintances. For each dinner, a different member of the group is designated as a host. They set the theme for the evening, select and provide the entrée, and ask others to bring sides and desserts in keeping with that theme. Whether you use the club as an opportunity to share your favorite recipes or to expand your culinary skills by trying out a new recipe every time, it should be understood by all members that supper club is a judgment-

free zone. While you want to put your best food forward, there’s no need to show off or to “one up” other members. Friendship is paramount and what sets supper clubs apart from the average one-off dinner party. The desire to start a club is founded on the goal of creating an ongoing social group, so you want to make sure you’re choosing people who 20

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get along and enjoy food. The “who” is really more important than the “what” here. Have a goal. Do you want the group to be just a bunch of good friends or coworkers having a laugh? A place for adventurous chefs to share their creations, or do you want to use the club to develop a support group for single moms, dieting friends, or maybe new residents? Logistically, it’s best to start out keeping the group small, less than 10 people, to better facilitate everyone’s schedules and to allow the group to be seated together easily, promoting conversation and interaction between all members. This can get lost if a group becomes too large. Keeping the same group together fosters long-term relationships and many supper clubs last for years, even if meetings become infrequent or limited to holidays. If the club is for women only, you may want to invite spouses or significant others to join for a holiday dinner or special summer barbeque. Consistent commitment and participation is important. Keep the gatherings scheduled on consistent dates to establish a pattern that becomes routine (Third Thursdays, Second Saturdays, etc.) if you aren’t planning based on holidays or events. Make sure members understand that life happens and even if plans get up-ended, the club should still meet. If an entrée can’t be made because a meeting ran late or the oven broke, there’s no shame in bringing in something from a caterer or take-out to pick up the slack. If the roof leaks and you’re not going to be able to host everyone at your house, plan to meet at a new restaurant in town or show off your favorite local eatery. Don’t forgo the fellowship simply because the food won’t happen as planned. Turn your “Dinner in Tuscany” themed affair into pizza night if babysitters fall through or you get too busy to make your homemade pasta and sauce. Remember, there’s always wine!

ou can make some healthy vegan choices but don’t have to make it a lifestyle commitment by having your club be a vegan/vegetarian supper club. Farm to table ingredients and local fresh produce are the building blocks. Our local farmers’ markets and produce vendors have lots of available choices for fresh fruits and vegetables beginning in the spring. Corn on the cob, fresh tomatoes, berries, they’re all ripe for the picking! You and the other supper club members can try your hand at new vegetarian/vegan dishes to share. This may help you incorporate new items into your daily menus or inspire more creativity in implementing more fruits and vegetables in your diet. If you don’t want to do this all the time for your club, it’s also a fantastic theme for a single dinner. (continues)

- featured MADELYN’S ON FREDERICA Porcelain artichokes ST. SIMONS DRUG COMPANY Apron, melamine tiered dish and chip/ dip serving tray, vegetable spread knives, artificial succulent accents SIMONS GALLERY GIFTS & ANTIQUES Second Nature wood sign, Lettuce Eat dish towel and radish dish towel and holder, tomato soap dispenser SOUTHERN FINDS Bistro table

ince a supper club will continue with the same members and guests will get to know each other early in the club’s formation, there won’t be much awkward silence like at some dinner parties where guests don’t know each other. It’s still nice to break the ice for each get-together with a signature cocktail and some yummy appetizers. This allows guests to chat while you add last minute touches to the meal and put guests’ offerings on the table. Create customized glasses (yes, even just drawing on a plastic cup is acceptable) or put special charms on each glass for an individualized personal touch. Conversation will flow easily and can be also be facilitated by the theme of the dinner, especially if prompted by favorite books, movies, or music. Have your guests tell you their favorite book or album. Place pictures of their choices at their table settings and see if the others can guess who they belong to. Great conversation starter! So, let’s talk themes. This is one of the most fun things about the club, so you’ll want to be creative and encourage other club members to do the same. Whether you plan dinners based 22

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on eclectic backgrounds and heritage or common interests, your club should decide if dinner themes are something decided in advance by the group or are planned by the member hosting the dinner at his or her discretion.

dinner with guests adorned in cocktail attire. That would even make Audrey smile. How about dishes that reflect songs on a classic album or from a favorite musician or band? Have a Beatles theme with strawberry short-

Plan out a year of themed gatherings or just leave it to each host to do what they want for the next get-together. Take a culinary trip around the world. Choose favorite movies and create your menu based on elements of the film. Think Breakfast at Tiffany’s: breakfast for

cake for “Strawberry Fields Forever,” “Long Tall Sally” iced tea, “Octopus Garden” salad, “Glass Onion” soup or maybe a Vidalia tart, charred barbeque wings for “Blackbird,” Copper Pennies carrot soup for “Penny Lane.” The possibilities are endless. (continues)

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nother fun idea is to choose a single flavor or seasonal ingredient for your dinner. We chose sunny lemons because the yellow makes for a bright and beautiful tablescape with floral centerpiece and citron accent pieces. Now the menu for the meal invites fresh squeezed lemonade (easy to spike with citron vodka as the evening progresses) and salads dressed with a citrus vinaigrette, lemon chicken or grilled fish with lemon butter, and classic lemon merengue pie or lemon pound cake for dessert. We can’t emphasize enough that you can be as creative as you want to be. Plan a decadent chocolate dinner with chicken mole and a dessert fountain, a cheese dinner with a fondue pot; see how creative you can get with watermelon or avocados. Heck, go bananas! (continues)

- featured -

A COURTYARD FLORIST Flower arrangement

CUNNINGHAM JEWELERS With a Twist and Parker Place china plates by Kate Spade, Hammered Antique: stainless steel flatware by Reed & Barton ST. SIMONS DRUG COMPANY Citron dish towel and serving utensils, lemon sipper SIMONS GALLERY GIFTS & ANTIQUES Yellow stoneware mini casserole pot TWO FRIENDS Lemon dish, toothpicks, lemon napkins

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uisine from different countries and cultures is a popular supper club theme because there is a whole world of flavors to explore! While a Mexican meal is a simple go-to, don’t be afraid get more creative than the typical taco and burrito bar. With the help of the internet or some great cookbooks, you can dig a little deeper and serve up regional specialties. Introduce dishes from the Yucatan like chilaquiles, papdzules and poc chuc, or set the table for an ancient Aztec 26

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- featured A COURTYARD FLORIST Flower arrangement

feast that includes mixiotes and cups of sweet atole. There’s a 16th century tlahco (yes, that means taco) recipe with some interesting history about Aztec food at passtheflamingo.com. Or you could create a dim sum buffet or Spanish tapas bar on your kitchen counter or banquet table. Compare the specialties of Northern and Southern Italy and assign each guest a country and a course and take a mini world tour in one meal. There are so many wonderful ways to experience the flavors and culture of other countries and people. (continues)

CUNNINGHAM JEWELERS Hammered Antique stainless flatware by Reed & Barton INDIGO & COTTON Rectangular serving dish with interchangeable margarita glass accent by Nora Fleming, tablecloth GO FISH CLOTHING & JEWELRY Wicker utensil basket, wooden spoon, striped woven place mats, margarita glass SIMONS GALLERY GIFTS & ANTIQUES Red, yellow and green stoneware mini casserole pots TWO FRIENDS Cactus shot glasses, “sombrero” basket, “Uno Mas” cloth napkins

get into the fold You don’t always have to go all out for supper club tablescapes. When the fellowship is good, even paper plates and plastic cups can be acceptable. But if you want to really wow your guests every now and again, personalize your table settings with handwritten place cards and menus, or try out some napkin folding tricks.

SIMPLE POCKET FOLD Use your cloth napkin as a pouch for silverware or to tuck in a flower or menu for the dinner. (See diagram at right) 1. Start with a square cloth napkin and fold it in half by bringing the bottom up to the top edge to make a rectangle.

2. Fold napkin in half again to create a square by bringing the right side over and on top of the left. 3. Fold the top layer in half diagonally.

4. Flip the napkin over. 5. Fold the right side of the napkin back 1/3 of the way. 6. Fold the left side of the napkin over to meet the right edge. 7. Flip the napkin over and add silverware, herbs, flowers, a menu or whatever adds creativity and a personal touch to your theme.

To make the napkin fold at right, consult The Art of Napkin Folding, which can be found at The Market at Sea Island. Cloth napkin from St. Simons Drug Company.

f you choose a seasonal theme, summer is a no-brainer. Flamingos, flip-flops, boat drinks, and Tiki torches. Backyard cookout with burgers or a pig in a pit, your entrée can be as easy or complicated as you want. Dine indoors or outdoors. Make it more of a potluck by having everyone bring their favorite picnic sides or summer cocktails. Make sure to have plenty of ice and non-alcoholic cold drinks on hand. Remember fly screens for food that will be sitting outside on tables. A tip from the experts: you may also want to take the extra step of calling your local mosquito control professional to do an overnight treatment before the gathering. If this party is held poolside, float some candles in the water and grab some fun inflatables to add to the festive theme. There can never be too many flamingos! For a slightly skewed twist on things, make this your winter theme in the spirit of “We Can’t Wait for Summer” and make your summer dinner theme a “Christmas in July” party. Round out the year with a flowery Spring Fling and a German-inspired beer garden complete with sausage and soft pretzels for a Fall Oktoberfest. (continues)

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A COURTYARD FLORIST Pink bromeliad

CUNNINGHAM JEWELERS Crestridge stainless flatware by Reed & Barton INDIGO & COTTON Convivio dinner plates by Match, rectangular serving dish with interchangeable flamingo, flip-flop and margarita glass accents by Nora Fleming MADELYN’S ON FREDERICA Scentsational flamingo candle ST. SIMONS DRUG COMPANY Metal flamingo, flamingo wine glass, pineapple sipper, flamingo throw and place mats, artificial potted succulent SOUTHERN FINDS Ferrari Carano Chardonnay TWO FRIENDS Blue parrot corkscrew, “flock tails” cloth napkins

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ecreate meals from your favorite novels or inspired by beloved books if you have avid readers in the group. How about beef stroganoff and Russian tea cakes to accompany Amor Towles’ A Gentleman in Moscow? In fact, if you’re feeling adventurous and want to create a truly authentic dish suitable for the count with the author’s own blessing, Towles shared a recipe for a Latvian stew made with pork, apricots, and prunes on bookclubcookbook.com. Just think what delicious dinners you can create drawing from Eat, Pray, Love, Like Water for Chocolate, or maybe some Southern fare and desserts from The Help. (Don’t worry, you don’t have to eat THAT chocolate pie!) Embrace your inner child and host a Harry Potter feast complete with butter beer, Guinness stew, and cauldron cakes. Or take a Seussian turn and carve up a leg of roast beast with some green eggs and ham. There is endless inspiration in the literary world! Here we’ve chosen a Southern authors theme and are pulling ideas from the Lowcountry world of Pat Conroy and Mary Alice Monroe. Of course, the natural choice is an oyster roast! For those who don’t like to shuck, a Lowcountry Boil is a great alternative. There is no shortage of dinnerware and cute table accessories with crab and seafood motifs. (continues)

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CUNNINGHAM JEWELERS Hammered Antique stainless steel flatware by Reed & Barton INDIGO & COTTON Blue fish table linen, Convivio dinner plates by Match, oyster trio serving bowl by Mussels and More THE MARKET AT SEA ISLAND The World is Your Oyster baking dishes and oyster shucker in block ST. SIMONS DRUG COMPANY Cotton “tree” table accent SIMONS GALLERY GIFTS & ANTIQUES Second Nature wood cutting board, glass floats TWO FRIENDS White oyster plate

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vents and holidays are easy go-tos for a quick supper club theme. For example, this month there’s not only Mother’s Day and Memorial Day, but Derby Day too! Create the Churchill Downs experience by decorating with roses, colorful silks, horseshoes, and other equine touches. Invite guests to wear Derby hats or provide hats at each place-setting and have guests select their seats by choosing the hat they want to wear. Serve mint juleps, Kentucky Hot Browns, and Derby pie or put your own spin on those traditional dishes. Turn on the race, set out the food, and they’re off!

Other sporting events like UGA football games, bowl games, and baseball opening day are also perfect supper club opportunities. Don’t limit yourself to sporting events though, plan an Oscar, Grammy, or even Westminster get-together, a first day of school celebration for moms, a hurricane party for the last day of an uneventful hurricane season (we’re optimistic); the possibilities are endless! And when it comes to holidays, don’t forget you can always throw in more obscure “holidays,” such as National Margarita Day (February 22) or International Chocolate Cake Day (January 27) or World Bee Day (May 20).

WE HOPE WE GAVE YOU SOME INSPIRATION to take time this year to start your own supper club. If you don’t have time now, start it in the summer or fall. All you need are a few willing folks, an open mind, a working kitchen, enough seating around a table or two, and an adventurous palate. There’s nothing better than good food shared with good friends! 32

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- featured A COURTYARD FLORIST Roses CUNNINGHAM JEWELERS Georgia pewter mint julep glasses by Salisbury, Parker Place china plates by Kate Spade, Crestridge stainless steel flatware by Reed & Barton ST. SIMONS DRUG COMPANY Black fascinator (far right) SOUTHERN FINDS Noble Vines 337 Cabernet Sauvignon and GA embossed wine glass TWO FRIENDS Black hat with flowers and butterflies, black and white fascinator

From

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ike many Southern women, Vera Stewart grew up in the kitchen. Days were spent writing recipe cards for her grandmother (after whom she’s named), and helping her mother prepare the famous egg salad that was a mainstay in their refrigerator. But for the Augusta native, these memories became the start of something bigger. And that something is a nearly 40-year career in the food industry. A career that has taken many twists and turns, including a highly successful mail-order business that gained the attention of Oprah, Oscar de la Renta and St. Simons Island’s own Davis Love III, a catering company that has served prestigious Masters Week events for more than 35 years, and a cooking show, The VeryVera Show, which can be seen on WSAV3 on Sunday mornings at 7:00 a.m. is in its sixth season and syndicated in eight markets.

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Vera’s café was an Augusta staple, and her name graced the pages of publications like Southern Living and Town & Country year after year. Despite these many accomplishments and feathers in her cap, Vera’s newest project, the release of her first cookbook, The VeryVera Cookbook: Recipes from my Table, is an ode to her humble beginnings and each person who influenced her along the way, from family and friends to fellow Georgians and strangers. And if you talk to people who are familiar with Vera’s cooking, you know she’s remembered well through their favorite culinary delights, from her cheese straws to her many delicious cakes. Vera is no stranger to our little island either. Vera recalls, “I started coming to St. Simons Island from Macon as a child around the age of 8. My mother had vacationed there as a child and she was happy that not too much had changed. My favorite memory from my first visit was the Spanish moss. My mother said not to touch it, but since I usually didn’t listen, I bagged a bunch in a plastic bag and brought it home to put in our trees!” She adds, “My mother ended up retiring from Macon to St. Simon’s in the late 1970s and it was wonderful to be able to go on holidays and weekend. Her favorite restaurant was the Crab Trap and we went there on every visit. The changes there today are incredible, the shopping is so unique, the culinary experience is phenomenal. My favorite parts are still the view when you come across the causeway and the memories of times with my Mom when I walk along East Beach.” If you ask Vera who inspired her career, the first few to top the list are her mother, grandmother and, to the surprise of some, her high school home economics teacher, Catherine Dupree. As a senior, Vera was unsure of what her future would hold, but Catherine encouraged her to pursue her passion for cooking. Four years later, Vera graduated from The University of Georgia with a degree in Home Economics and the rest is history. At the ripe age of 21, Vera

began teaching home economics in Marietta until she and her new husband moved to Madison where there were no open positions at the time. Because of this, Vera explored her love for hosting and entertaining, ultimately leading to the event that put her name on the map: a catered luncheon for the staff of Governor Joe

Masters. She went from catering sweet-sixteens and small dinner parties to hosting prestigious events for Masters patrons. Now, more than three decades later, Masters week is still the biggest of her year. Due to her exposure during this annual event, Vera also caught the eye of the golf community, including some golfers who are well-known and loved on the island, like Davis Love III and Chris Kirk. While Chris confesses his family’s love for Vera’s meatloaf, we have it on good authority that DL3 is especially fond of her chicken and rice casserole and his staff has ordered Vera’s strawberry cake at his request on multiple occasions. Vera’s café in Augusta was a destination dining spot for golfers. One frequent café patron was two-time Masters champion Ben Crenshaw and his wife. He says, “Julie and I have always enjoyed Vera’s fine cooking, and we made it a point to stop by her café during the Masters. Her delicious items are numerous, and we especially love her red velvet cake, which practically melts in your mouth!”

Frank Harris. She officially became a business owner in 1984 and began catering local events and parties that were the talk of the town. Always adapting and growing, Vera saw a new vision for her company in the early 90s: mail order. What started as a simple test of packing her grandmothers pound cake in a tin and shipping it to family and friends all over the country, grew to become “VeryVera.” When VeryVera was picked up by notable stores like Costco, Neiman Marcus and HSN, Vera’s layer cakes, pound cakes and casseroles quickly expanded from family favorites to nationwide must-haves, making VeryVera a household name. They were featured on Oprah’s “O List” and became a favorite gifting go-to for the late Oscar de la Renta. After being introduced to one of the top caterers in Augusta, Vera found herself in conversations surrounding the town’s biggest event: The

Vera decided to close her retail operation in 2013 and set her sights on one of her biggest dreams yet: writing the VeryVera Cookbook. It is through this book that she yearns to keep the VeryVera brand alive and well with those who have loved it for years, as well as those who are new to the “family.” This labor of love was a very nostalgic process for Vera as she recounted every special memory, influential person and outstanding recipe that touched her life and career. Her hope is to leave a legacy for her children and grandchildren and encourage every home cook to experiment in the kitchen and make memories along the way. Devotees of her cooking couldn’t be more pleased. PGA Tour pro Hunter Mahan says, “I was lucky enough to have Vera Stewart’s Carrot Cake while I was in Augusta for the Masters. It is hands-down the best Carrot Cake I have ever tasted. The frosting alone is out of this world! Knowing that the secret recipe is in her new cookbook is reason enough to buy a copy.” (continues)

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Nathalie Dupree provided a glowing endorsement of Vera’s cookbook: “Vera Stewart is a Southern hostess through and through. This book is like pulling up a chair at Vera’s table and hearing her describe the experiences, people, and recipes that shaped her story. The photography alone will make you want to pick up this book, and you’ll stay for the personal anecdotes and fabulous recipes.” High praise indeed coming from another well-respected Southern chef, TV personality, and cookbook author. Vera was kind enough to share with us a favorite recipe loved by our local golf legend, but you’ll want the whole book. “The VeryVera Cookbook: Recipes from my Table” is available for sale on veryvera.com and Amazon, as well as in select stores in the Southeast, or stop by Two Friends on Thursday, May 3 to get a signed copy and meet Vera between 1:00-3:00 p.m. Come say “hello” to the woman who has fed our golfers so well and lovingly and take home her book to try out the recipes for that new supper club we’ve inspired you to start!

Strawberry Layer Cake

era says, “This cake was created from a 1940s vintage recipe and won the hearts of our customers through its association with my annual gift to the American Cancer Society in memory of my mother. It became famous when Oprah picked it as her favorite in the April 2009 issue of O, The

Oprah Magazine. I had always wanted to get one of my cakes in front of Oprah. I began sending them to her with a note and would always get a nice reply in the mail as a thank you for sending it, along with glowing reviews of the cake. After a couple of years, Oprah’s friend Gayle King started ordering from us, and would not only order cakes, but the entire Thanksgiving meal for her family. This continued for several years, as did my traditional cake-teaser delivery. Persistence pays off, and after 10 years, we got the call that our Strawberry Layer Cake made the “O list.” It was worth the wait, as the issue we were featured in was also historic for O Magazine: It was the first time Oprah shared the cover, with Michelle Obama. We had record sales for Mother’s Day that year.” Serves: 20 to 24 (¾" or 1" slices) Prep Time: 30 to 45 minutes Bake Time: 28 to 30 minutes CAKE INGREDIENTS:

Floured baking spray 1 package frozen sliced strawberries with sugar added, thawed 4 c. (2 boxes) Betty Crocker® white cake mix 3 oz. strawberry Jell-O® mix 4 large eggs, at room temperature ½ c. vegetable oil ½ c. whole milk, room temperature 1/3

c. all-purpose flour

ICING INGREDIENTS:

1 stick unsalted butter, room temperature 16 oz. cream cheese, room temperature ½ tsp. strawberry extract

Southern Home Cooking

ELEGANT ISLAND LIVING

2 lbs. confectioners’ sugar 6 drops red food coloring CAKE PREPARATION:

Preheat oven to 325°F. Grease and flour three 9-inch pans lined with parchment paper. Place thawed strawberries in a food processor and pulse to puree (measure ½ cup). Combine cake mix and Jell-O mix by hand. Add strawberry puree, eggs, and oil and mix until well blended. Add milk to Jell-O mixture and beat vigorously for 2 minutes. Add flour and mix, just until batter is smooth. Divide batter evenly between three prepared pans. Tap pans on counter to ensure there are no air bubbles. Bake for 28 to 30 minutes. Test doneness by touching a cake top. If it springs back, it is done. If the indentation stays, it needs 2 to 3 minutes longer. If needed, use a wooden skewer. Cool cakes for at least 10 minutes on a cooling rack before removing from pans. ICING PREPARATION:

Cream butter and cream cheese in bowl of a stand mixer for 3 minutes. At the end of the 3 minutes, scrape bowl extremely well. Add strawberry extract and beat for 1 to 2 minutes. Slowly add confectioners’ sugar, beating on low to ensure sugar does not fly out of mixing bowl. After each addition of confectioners’ sugar, scrape bottom of the bowl extremely well. Once all confectioners’ sugar is incorporated, add red food coloring and beat on low for 3 minutes. Spread icing between cake layers and then on top and sides of stacked layers.

Happy Mother’s Day! Come visit us at our NEW location for your Mother’s Day Arrangements Fresh Arrangements Blooming and Green Plants Unique Assortment of Gifts Gourmet Food Baskets

912.634.9622 231 Longview Plaza (around the corner from St. Simons Drugs) acourtyardflorist.com

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1% PARTNER Georgia Sea Grill + 1% = A Winning Combination

Owner Zack Gown (in blue shirt) and the staff of Georgia Sea Grill

t. Simons Island’s Georgia Sea Grill is known nationwide for its first-class cuisine, including the crab-stuffed hushpuppies that celebrity chef Katie Lee rated as one of her Top 10 Favorites in USA Today. The locally-owned restaurant is also known for giving back to the community. One of the ways it does this best is by participating in the 1% for St. Simons program. 1% for St. Simons is a voluntary giving opportunity for clients of local businesses. In partnership with the St. Simons Land Trust, proceeds from the program help

ELEGANT ISLAND LIVING

“It is not only our responsibility but our duty to source products from local, regional, and sustainable resources whenever possible.” to preserve the island we all love. Donations are used for land acquisition, land management, education and outreach, public access to waterways and wildlife preserve, and to the protection and preservation of historic properties forever. Golden Isles native and Georgia Sea Grill owner Zack Gowen believes “it is not only our responsibility but our duty to source products from local, regional, and sustainable resources whenever possible.” The catch of the day and seasonal entrees are sourced locally from Canewater Farm, Georgia Bison, Grassroots Farms, South Harrington Seafood, Uncle Don’s Local Market and Vince Baker Farm, among others. The results speak for themselves with customers who rave about the fresh, delicious food and return time after time. Gowen will soon add a new local farm to the list: his very own Potlikker Farm on Blythe Island. “We will be growing hyper-local fresh organic produce such as lettuce and arugula, high rotation produce, and a couple of citric crops.” Gowen explains that Chef Tim Lensch “prides himself on using quality ingredients so the dishes speak for themselves.” Supporting local is another reason Gowen is so passionate about participating in the 1% for St. Simons program. “Growing up here, and as I get older, I’ve seen how time is moving faster and things change. In the blink of an eye, it’s gone. By supporting land protection on our island, we can slow things down and preserve the green spaces we hold sacred for generations to come.” Becca Johnston has been a server at Georgia Sea Grill for almost three years and continues

to receive positive feedback on the 1% for St. Simons program. “Guests from out of town, as well as locals, have taken an interest in the program and want to learn more,” says Becca. “They truly think it’s great.” Donna MacPherson, a frequent restaurant patron and owner of Golden Isles Olive Oil, could not agree more. “Not only are we enjoying a delicious meal, we are contributing to a wonderful cause with ease.” The 1% for St. Simons Island program turns pennies into protected acreage. Even though 1% may seem insignificant – a 30-cent donation on a $30 bill, for example, or even a $3 donation on a $300 invoice – those small contributions add up and make a huge difference! The program’s first year proceeds will help acquire one of the most well-known properties on the island: the 3.5-acre site of a former nursery next door to Bennie’s Red Barn. With 350-feet of frontage on Frederica Road, the land will be turned into a beautiful greenspace that can be enjoyed island-wide by people of all ages. Participants from 1% for St. Simons Island (patrons and business owners alike) will be helping to make this acquisition a reality. Visit Georgia Sea Grill for its famous hushpuppies, locally-sourced produce, seafood, and a slice or two of the restaurant’s beloved Georgia Pecan Pie. Gowen ensures a “memorable and excellent dining experience every time” while you give back to the community. Every receipt comes with an opportunity to preserve our beloved island from maintaining green space and “pocket parks” to protecting vulnerable habitat and wildlife, and ensuring that the waterways, trails, and tree canopy we enjoy today will still be here tomorrow. Follow Georgia Sea Grill and the St. Simons Land Trust on social media and subscribe the Land Trust’s newsletters on their website at sslt.org to stay current on events, specials, programs, and more.

Celebrating �1 Years in Business 28 Market Street, Suite 124 St. Simons Island, GA 912.638.5100

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COMPLETE COASTAL CONVERSION Re n ova t i o n p h o t o s p rov i d e d by C l i f f Wo o d m a n / Po s t - re n ova t i o n p h o t o s by H a r l a n H a m b r i g h t

BEFORE

ongtime best friends, the Thomas and Ritche families have been vacationing together for years, frequently on St. Simons Island. Since the Virginia residents have always loved their time here, 40

ELEGANT ISLAND LIVING

BEFORE

they decided to look for a vacation home on the island in early 2016. With the help of local realtor Rory Knapton, they began their search. Ted Ritche discovered a property just off Beachview Drive on Conch Shell Lane online and they arranged a walk-through while the families were vacationing on the island in

March 2017. What they found was a cottage, well-cared for, but very dark and dated. The original structure had been built in the early 1940s and several additions had been made to it over the years, including hook-up to public water. (Until the 1980s, the water

entertaining area with firepit and a tiki bar made from a vintage surfboard. A custom-made porch swing beckons visitors to climb on with some sweet tea and a favorite book. The wooden decking and outdoor shower were built in a way that captured the natural beauty of the property and kept the trees there intact. Goodbye, cabin fever; hello, island oasis! Now a truly charming beach cottage, the ambiance and décor suit the Conch Shell Lane address and welcome guests to relax and enjoy the island lifestyle.

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Cliff Woodman is proud of the work he did on the cottage, and for the property was provided by an artesian well that still functions.) The sellers had purchased the cottage in 1973 and had done all work themselves with the help of one local craftsman. The house looked more like a rustic woodsy camp cabin than a beach retreat, with many small rooms, wood paneling, dark paint, and mismatched floors that weren’t level. The backyard and courtyard were overgrown and surrounded by weathered fencing. Despite the obvious need for updating, the Thomases and Ritches knew this was the right spot for them. After some additional work on Rory Knapton’s part to get issues with the property cleared up, they closed in June 2017 and interviewed a couple contractors to work on the rebuild. While impressed with both, Dan Thomas says they ended up hiring Cliff Woodman of Wood-

man Builders, LLC. because he had a vision. They left the job in his capable hands and returned to Virginia. The result? Dan exclaims, “It could not have worked out better for us! His talent and skill, with a few ideas from our foursome, really brought life to this place.” The transformation is simply amazing. Small dark rooms are now bright and airy spaces. The kitchen and bath are entirely updated. The jungle that was the yard is now an inviting outdoor

says the renovation is a great story of finding a diamond in the rough and polishing it to show off its true potential. It’s also a nice reminder that we should take care to look beyond the surface and think creatively in order to preserve our older homes and the charm of St. Simons Island. The cottage is listed as a vacation rental with Benji Bennett at Georgia Beach Rentals, although the Thomas and Ritche families wish they could be here to enjoy it more often. You can see the listing at georgiabeachrentals.com.

3600 Frederica Road (next to Brogen’s North) Monday-Saturday 10-6 912-434-9844 Southernfindsssi.com

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ELEGANT ISLAND LIVING

R E T I R E M E N T

Paradise

F O U N D

by Lorraine Aiken

estled in the heart of St. Simons Island is the premier retirement community for which you’ve been looking. Whether you’ve lived on the island your entire life, made it your favorite vacation destination, or always wanted to retire to a charming coastal paradise, Marsh’s Edge gives you the opportunity to retire in the community you love. This community is also changing the way their Members experience retirement. (continues)

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Wellness is the main component of the lifestyle at Marsh’s Edge and they believe that anyone, at any age, in any condition, can improve the quality of their life. Through a variety of social events, dining programs, wellness classes and resort-style amenities, it’s clear to see that wellness is at the core of everything throughout Marsh’s Edge. As an active community, Members enjoy connecting with their neighbors who are at a similar place in life. It’s the perfect time to allow yourself or your loved ones to re-engage with who you are and what you love. “We know how to throw a great party,” exclaimed Social Director Stephen Grimes. At Marsh’s Edge, Stephen is known throughout the community as their “Personal Party Planner.” As the full-time Social Director, he works in conjunction with Wellness and Culinary Directors, to plan daily, weekly, and monthly social events, clubs and trips which help to shape the vibrant network of neighbors and friends within the community. “The events are always changing” one Member told us “He’s

always keeping us on our toes with new events. The only drawback is that there are too many things to do!”. An abundance of events means there is something for everyone and an opportunity to bond with neighbors over similar interests. Throughout the month, the social calendar is full of unique events which include trips to the Coastal Symphony of Georgia, a historical speaker series, Model Train Club meetings, Ladies Literary Club, Poker Night, Game Night, trivia, pre-dinner Happy Hour, live entertainment, and so much more! The biggest event each month is the Marsh’s Edge Signature Experience, which is an immersive day involving the entire community and local area. Each Signature Experience is uniquely themed and is comprised of at least one social, one wellness and one dining component. “It’s fun to see our Members and staff take on a character for these events” said Stephen. The themes vary each month and their recent events have included Southern Soiree, Fire and Ice, Black and White Ball and Murder Mystery themes. The culinary team at Marsh’s Edge is comprised of upscale dining chefs who constantly work

to enhance the Member experience and push culinary boundaries. Their restaurant approach to full-service dining emphasizes variety and quality. Daily specials and seemingly endless menu options are freshly crafted by the Executive Chef. Carefully selected wine, beer and spirits from their fully-stocked clubhouse complement a refreshing culinary celebration for Members to enjoy together. The menu changes daily at Marsh’s Edge and it’s ever evolving to create the best culinary experience possible for Members. While the menu is mostly fine dining, there’s always the opportunity to enjoy a casual meal which keeps the experience fresh and balanced. “Our Members don’t have to eat here, we want them to” says Director of Dining Geoffrey Gable. Members have an array of dining types to choose from including catering, delivery, and takeout. Looking to throw a private party? Planning an event can be stressful and time consuming. For intimate gatherings and dinner parties or large private events Members can utilize the exclusive private dining room. The staff at Marsh’s Edge is there to create an exclusive social and dining experience for Members and guests during private events. Events such as birthdays, family gatherings, and dinner parties are (continues)

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made easy with in-house catering services to customize and prepare your event. With no cooking or cleanup, you can spend valuable preparation time picking out a perfect outfit and welcoming your guests. And during the party, you can focus on toasting, laughing and enjoying your event while the rest is taken care of by the Marsh’s Edge staff.

It is an essential component to the lifestyle at Marsh’s Edge and is focused on providing activities to help Members live longer, happier, and healthier lives. It’s about how many years young you are, not how old! pel, private dining room, billiards room, business center, golf partnerships, and more!

Daily wellness classes move members through a wide range of exercises, catered to their specific levels of fitness. One day may be gentle yoga and water aerobics, the next working on stronger legs and arms. It is an essential component to the lifestyle at Marsh’s Edge and is focused on providing activities to help Members live longer, happier, and healthier lives. It’s about how many years young you are, not how old! The Wellness Center is home to an indoor heated therapy pool, stationary exercise equipment, weight room and a classroom/ aerobic space with classes and monthly calendars managed by our full-time Wellness Director.

Each upscale living option at Marsh’s Edge was built to ensure that the owner enjoys the natural beauty of the island. A variety of floorplans are available at Marsh’s Edge including apartment villas and two/three-bedroom cottage homes. All living options provide maintenance free living which includes full maintenance and repair, housekeeping and deep cleaning, security, transportation services and a flexible dining program. With 24-hour security, concierge and staff, there is never a worry about safety. The entire community, including all villa apartments, are equipped with best in class security measures, to assure that you and your loved ones are safe and secure no matter what.

Marsh’s Edge is located minutes from the heart of St. Simons Island on 37 acres of unspoiled paradise complemented by meandering lagoons, pristine marshlands and mature Southern oak trees draped in Spanish moss. As the complete package in retirement living, Marsh’s Edge offers a secure community with a multitude of living accommodations and resort-style amenities, which include a fullservice restaurant, state-of-the-art Wellness Center, spa, pub lounge, indoor heated therapy pool, cha-

A move to Marsh’s Edge means that Members have access to a full continuum of care which includes Independent Living, Assisted Living, Memory Care, Skilled Nursing and Rehabilitation. If your needs change, there is no need to relocate as you’ll be at home in a community of friends and have easy access to the care you require in your own home. As a Continuing Care Retirement Community (CCRC), also known as a Life Plan Community, Marsh’s Edge offers an active lifestyle, dedicated

to maintaining your independence with multiple levels of care should you need it, all under one roof. A CCRC is the complete package in retirement living and offers a secure retirement community with a multitude of living accommodations and resort-style amenities. The choice to move to Marsh’s Edge means you’ll never have to move again. It’s a reassuring and important promise CCRCs offer. Communities like Marsh’s Edge allow you or your loved ones to re-engage with who you are and what you love. Growing older with people at a similar place in life shapes a vibrant network of caring neighbors and community. Marsh’s Edge is focused on providing activities to help our Members live longer, happier, healthier lives. CCRCs promote a healthy lifestyle where you have the freedom to engage in wellness classes, participate in social activities, enjoy a fresh culinary experience, and live life to the fullest. Members at Marsh’s Edge live a worry-free lifestyle so they can travel the world without the worries of home ownership, enjoy a freshly prepared meal by the Executive Chef and take up an old hobby or start a new one with friends on a lush island they call home. To learn more about Marsh’s Edge or to reserve a private tour, visit Marshs-Edge.com.

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BRITTANY NICOLE PHOTOGRAPHY

eet Michelle Merrill Rapidly rising conductor, Michelle Merrill, will soon be joining our community as Music Director and Conductor of the Coastal Symphony of Georgia (CSG). A passionate and dynamic artist, Michelle hopes to bring about a new wave of excitement for each concert program of the 20182019 season, her first with the symphony. “That is what is so enchanting about music as an art form,” she says, adding that “it is ever changing and evolving.”

by Susan Garrett

ELEGANT ISLAND LIVING

On meeting Michelle, one is struck by her energy and enthusiasm for music and for life. She and her husband Steve Merrill, principal percussionist of the Jacksonville Symphony

and the CSG, have a new musician in the family – their eight-month old son, Davis. “He is the light of our lives right now,” says Michelle, who is proud to show you a photo of Davis with a pair of his dad’s drumsticks. Merrill currently serves as the Associate Conductor of the Detroit Symphony Orchestra where she helps plan and conduct over 30 concerts per season, including the renowned educational webcasts, which have reached over 100,000 students to date in classrooms throughout the nation. “For me, it is a thrill to be able to stand in front of a group of people and help transform the music on the page into a cohesive idea and shape, based upon what I think the composer is trying to say,” she says. Her recent and upcoming conducting engagements include symphony and philharmonic orchestras in Canada and throughout the United States. In March 2014, Ms. Merrill stepped in on short notice with the Meadows Symphony Orchestra at Southern Methodist University for their performance of Shostakovich’s Symphony No. 4 which music critic Scott Cantrell of the Dallas Morning News described as “stunning” and later named to his list of Top Ten Classical Performances of 2014. Recent praise came from her classical debut with the Detroit Symphony Orchestra on conducting Beethoven’s Symphony No. 6 – from memory. Her performance was described as “reassuringly old-world … yet with a New World bloom that trod freshly-mown grass and also looked skywards.” Born in Dallas, Texas, Michelle studied conducting at SMU’s Meadows School of the Arts, where she holds a Master of Music Degree in conducting and a Bachelor of Music in performance. As an undergraduate she studied saxophone, but since the sax is not a standard orchestral instrument, she realized there would not be a lot of opportunities to play orchestral music full-time. However, she also loved conducting and leading ensembles

as far back as high school, and that seemed to be a natural direction for her. “I like to think of the relationship between myself and the orchestra as a collaboration,” she says, adding that “the interplay between conductor and orchestra, conductor and individual musician, musician and musician is what gives the music life and fully connects everyone to the music-making experience.” Michelle enjoys cooking, running, hiking, and spending time with her husband and son when she is not busy traveling. How does she manage it all? “It’s all about support. My husband Steve is an amazing spouse and father, and we both lean on each other when we are busy with our respective careers.” Michelle notes they are also fortunate to have parents that sometimes travel to help with their son, Davis. They all live in Texas, and this arrangement gives them time to spend with Davis and he with them. “We are lucky in that he is a superb travel companion. I think that in his short eight months, he’s already been on 15 individual flights!” Michelle joins an organization which began in 1982 with the vision of two public school teachers, Michelle Lazarus and Michael Smith. Their leadership helped establish the Brunswick Community Orchestra which was later incorporated and in 1994 renamed The Coastal Symphony of Georgia. Conductors Nicholas Palmer, Roger Born, Richard Suggs, Kermit Breen, Richard Larson, and Vernon Humbert took the podium through the years. All of them contributed to the growth of the community-based orchestra, particularly Vernon Humbert who added a number of professional musicians to the mix. In 2013, Maestro Luis Haza was named Music Director with a vision of providing the best in musical excellence for our community. Under his leadership, the Symphony became entirely comprised of professional musicians from throughout the Southeast. “Maestro has done a masterful job of bringing nothing but exceptional symphonic performances to (continues)

Mother’s Day & Graduation

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BRITTANY NICOLE PHOTOGRAPHY

“I like to think of the relationship between myself and the orchestra as a collaboration.” our community,” says Linda Muir, president, CSG. “In Michelle, we saw the musicality, artistry, verve, and virtuosity necessary to carry that mission forward.” Michelle is eager to begin the 2018-2019 CSG season, to get to know more about the people and places of the Golden Isles, and to grow the Symphony. “We have such a wonderful array of

musicians in the Coastal Symphony, and I want everyone in the Golden Isles to know it,” notes Michelle. A strong advocate of new music, she hopes to be able to expand current offerings so that more people will be able to experience the symphony, and to showcase music from all

eras. “There are so many exciting, new pieces out there that people don’t realize will become the next favorite piece on their playlist. If you see this delightful woman around town, be sure and say hello. You will be captivated!

For more information about the Coastal Symphony of Georgia and its upcoming season, visit coastalsymphonyofgeorgia.org.

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ELEGANT ISLAND LIVING

t’s been 40 years since a beloved Broadway show became one of the biggest movie musicals of all time, but Grease is still the word. When Olivia Newton-John and John Travolta transformed into Sandy and Danny on screen they brought the 50s to life for generations to come. The story of summer love turned high school romance, cliques and peer pressure, good girls and bad boys had timeless humor and nostalgia and a catchy soundtrack that won fans in 1978 and continues to attract viewers even today. Paramount Pictures is bringing the movie back to the big screen to celebrate this milestone anniversary and our own Glynn Academy Players are currently in rehearsal to bring their production of Grease to the stage in May. When Glynn Academy Drama Instructor Josh Sinyard was asked if he selected the play as a May production because of the anniversary, he responded, “I chose it

ELEGANT ISLAND LIVING

because I knew I had the kids that could pull off the iconic roles, and YES!!! It’s the 40th Anniversary! I wanted to celebrate the ‘epic-ness’ that is Grease.” Those talented cast members being tapped to play Grease’s iconic characters include Luke Brown (Danny) and Georgia Waters (Marty) who received critical recognition for their roles as Clyde and Blanche Barrow in the Players’ recent production of Bonnie and Clyde. Luke was nominated for Best Actor and Georgia received Honorable Mention as Best Supporting Actress in the Georgia High School Musical Theatre Awards/Shuler Awards.

Did you know? The role of Danny was offered to Henry Winkler, but he turned it down because he didn’t want to be typecast after starring as Fonzie on Happy Days?

During the movie’s production, the cast was reported to have chewed 100,000 pieces of bubble gum. The role of Teen Angel played by Frankie Avalon was offered to Elvis Presley. Oddly, Elvis died on the very date that the scene in which he is mentioned in “Look at Me, I’m Sandra Dee” was filmed.

Sinyard himself received a nomination for Best Set Design, so you know his productions are top notch! As to whether the current generation also views the movie as classic, since the 1978 film was well before their time, Josh replied, “ALL the kids knew it and were excited. They came in singing all the songs!” That excitement is palpable during rehearsals and the energy is contagious. “Greased Lighting” is just that! Approximately 75 kids and 10 adults are involved in this production. It is the largest cast at Glynn Academy in years, says Sinyard. Perhaps the largest ever. Girls are (continues)

The film’s creators decided to keep Olivia Newton-John’s Australian accent in order to capitalize on the singer’s popularity.

“Greased Lightning” was supposed to be sung by Jeff Conaway as Kenickie, but John Travolta convinced producers to let him sing it instead.

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double cast due to the number of students available for the roles. The main cast includes: Luke Brown as Danny, Caroline Chapman and Olivia Smith as Sandy, David Wheeler as Kenickie, Grace Robertson and Anna Tilghman as Rizzo, Sophie Gordon and Grace Bullard as Jan, Kanijha Lee and Georgia Waters as Marty, Hannah Brown and Isabela Doultshahi as Frenchie, Caleb Kavanaugh as Sonny, Blake Lewis as Roger, Collis Rock as Doody, Lexi Snyder and Sophie Willis as Patty Simcox, Evan Young as Vince Fotaine, Ladd Rector as Eugene and Kobe Mukes as everyone’s favorite Teen Angel. Accompanist Mary Monroe breathes life into the music and is working diligently on the songs with the kids during rehearsal. It’s a treat to watch. Come out to Glynn Academy’s Memorial Auditorium May 9-12 to see Grease. Curtain is at 7:30 p.m. nightly. Advance tickets are on sale now at gaplayers.com. Your support is vital. The Glynn Academy Players are a fully self-funded program and receive no money from the school or the county. They need people to attend the shows to raise money from ticket sales to be able to produce more shows each year. Let’s keep this vibrant program for our youth alive and going strong. You know that you and community theatre go together like rama lama lama ka dinga da dinga dong!

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SPORTS STANDOUTS

pproximately 300 people were in attendance at the Jekyll Island Convention Center as the Glynn County Sports Hall of Fame inducted its Class of 2018. This year’s inductees were Herman Hudson, Tommy Cason, Dawn Wynn, Kwame Brown, and Charles “Greek” George, who was inducted posthumously and represented by his son, Jacob George. At Glynn Academy, everyone knew Herman Hudson as “Coach.” While he also coached football and basketball, it was Coach Hudson’s years as a golf coach that earned him the most recognition and that he says were most memorable. Lifetime Georgia PGA member and former golf pro Tommy Cason was recognized for his skill in another

Photos by Nancy Reynolds

sport: baseball. Cason played baseball at Glynn Academy, South Georgia College, and Jacksonville State, and was later drafted by the Boston Red Sox, although injury cut his career on the field short. Dawn Wynn was known for her incredible skill on the basketball court at Glynn Academy and Valdosta State, where she was an inductee of their Hall of Fame in 2006. Kwame Brown’s career in professional basketball began in 2001 when the Washington Wizards selected him as the first pick in the NBA draft and he became the first number one draft pick to be selected straight from high school. The Glynn Academy basketball standout’s NBA career spanned more than a decade. Glynn Academy’s Charles “Greek” George was a fullback on the football team, a forward

on the basketball team, a discus thrower for track and field, and an outfielder on the baseball team at Glynn Academy. He continued his athletic endeavors at Oglethorpe University and began a MLB playing career in 1932 with the Cleveland Indians, and later the Chicago Cubs, Brooklyn Dodgers, and Philadelphia Athletics. The Glynn County Sports Hall of Fame is a non-profit organization that was formed to recognize the outstanding achievements of those representing Glynn County in the realm of athletics.

TOP: Class of 2018 Glynn County Sports Hall of Fame inductees: from left, standing, Herman Hudson, Tommy Cason, Jacob George (son of Charles George who was inducted posthumously); seated, Dawn Wynn, Kwame Brown. ABOVE RIGHT: Dawne and Herman Hudson 56

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M AY 2 0 1 8

Fifty Shades of Fraud, Part II By Ben P. Lee, CPA, CFE, CFF, CGMA, CGFM, CGFO Managing Member, Coastal CPAs, LLC

CASE II: Ms. Politician Living “High on the Hog” at Taxpayers’ Expense.

hope you found Case I interesting. Case

grandchildren) enjoyed courtesy of the taxpay-

he was wrong. The jury bought it and acquitted

II involves a very lengthy investigation

ers’ resources. She misappropriated assets of the

Ms. Politician, under the belief that Ms. Politi-

of an elected government official. I’ve

County and other governments through “theft of

cian was a very good person and she would never

handled many cases in Georgia involving

cash and manipulation of records.” Ms. Politician

do the things she was accused of.

constitutional officers in County governments

had her own private “piggy bank!” She rational-

in each of the statutory offices: Tax Commis-

ized her behavior by telling herself that she was

The GBI, County Commissioner, District Attor-

sioner, Clerk of Court, Probate Court and Mag-

entitled to more resources than her salary.

ney and many citizens were upset with the result.

istrate Court. Because the offices are established

During the GBI investigation, the County exer-

by the Georgia Constitution, these elected offi-

Ms. Politician was very skillful in deceitfully dis-

cised its duty under Georgia law and the Gov-

cials are called “Constitutional Officers.”

playing herself as a wonderful helpful person like

ernor removed Ms. Politician from office and

“Aunt Bee” in the Andy Griffin show! She went

appointed a temporary Tax Commissioner to

Each Constitutional Officer acts as an agent for

to almost every funeral in the County, purchased

complete her term.

their County, as well as other governments and

flowers for each one, sent birthday cards to all of

agencies. They have a fiduciary responsibility to

her known supporters and provided many other

During this time, I was a consulting instructor

follow due care in the operation of their office,

favors. “Other favors” for her most loyal support-

for the University of Georgia Institute of Gov-

including preparing and preserving accurate and

ers meant their tax bills would not have to be

ernment and a partner in two CPA firms, one

transparent accounting records. Additionally, to

paid. How could you not vote for Ms. Politician?!

that exclusively performed audits of local governments. During the investigation, the County

report all financial activities in a timely manner (especially amounts collected and due to others)

The CPA performing the County audit for sev-

solicited my governmental audit firm to become

and provide timely and accurate payments to all

eral years could never obtain evidence to verify

their audit firm beginning the next fiscal year.

parties with which there is an agency relation-

the amount of Motor Vehicle Ad Valorem tax.

The trial ended during the summer and the

ship. Accountability and transparency are impor-

The records were in such disarray, with many

County’s year end was December 31. Neither my

tant democratic values, and the Constitutional

nonexistent, making it an impossible task. He

partner and I, nor many others, thought that Ms.

Officers of county governments must be held

reported his findings regarding this situation

Politician would be interested in being Tax Com-

accountable both to the taxpayers and citizens

each year to the County Commissioners. Ms.

missioner much less, be elected. But in Novem-

who empower and are served by them, as well as

Politician would tell the Commissioners that the

ber, she was elected to take office on January 1.

to the states in which they are created. The State

CPA was a terrible auditor, was too demanding,

We began our field work in May of that year. At

of Georgia, county governments, taxpayers, and

requesting records that were not necessary, and

the request of the Commissioners, we began our

citizens retain a stake in their performance.

trying to support some other person that wanted

audit procedures with testing in the Tax Com-

to run for Tax Commissioner. “The auditor was

missioner’s office.

The Oath of Office of a Tax Commissioner states,

just out to get her!” This worked for a while,

“I do swear that I will faithfully discharge the

until the State Dept. of Motor Vehicles paid a

The tax commissioner is required to pro-

duties required of me by law as tax collector and

visit. She told the state that the CPA had all the

vide annually an account of his or her offi-

that I will diligently collect all taxes required by

records and she could not provide them. It was

cial actions respecting the county taxes and

law for me to collect and faithfully pay these over

easy for the State to verify that was not the case.

funds and to make his or her books, vouch-

to the persons authorized to receive the same. So

They smelled something worse than a skunk and

ers, accounts, and other things pertaining to

help me God.” Unfortunately, Ms. Politician’s

dug deeper, getting the District Attorney and

his or her office available for inspection by the

attitude in our case was that she was not account-

GBI involved. Soon Ms. Politician was in court.

county governing authority. So legally, she had

able to anyone, she controlled her “kingdom.”

Her defense attorney managed to rattle the CPA,

to let us in her office.

This Georgia Tax Commissioner was an expert

who was inexperienced in testifying on a wit-

at getting votes and funding the lifestyle that

ness stand, and did an excellent job in making it

We started our testing procedures with a “surprise

she and her whole family (children, in-laws and

appear as if a personality conflict existed and that

cash count” in the Tax Commissioner’s Office.

ELEGANT ISLAND LIVING

All of the teller drawers were full of

Commissioners did not want the

the County and it had to be pay-

currency, over $100,000 of curren-

GBI to be involved again because

able to Ms. Politician. Then she

cy. Many undeposited checks from

of the previous case. They didn’t

would take the cashier’s check to

taxpayers for property taxes were in

feel the GBI did enough for them.

another bank where she convinced

a tray on Ms. Politician’s desk that

I consulted with the County Attor-

another teller to cash the check

were dated several weeks prior to

ney and we developed a request to

for her. Both bank presidents were

the date of the procedure.

the Superior Court Judge through

astounded that this had happened

a “Writ of Mandamus” placing

and for so long.

Ms. Politician had not complied

requirements on the Tax Commis-

with required payments on a time-

sioner. Since the County received

Covertly we were able to deter-

ly basis in accordance with Geor-

federal funding I contacted the

mine where she was spending the

gia law, actually no payments. For

FBI for assistance. Over a three

currency. She bought groceries,

this size County, the law requires

year period, the FBI agent and

clothes, car purchases, car insur-

the Tax Commissioner to remit

I, through the subpoena power

ance, utility bills, mortgage pay-

all collections every two weeks.

of the U.S. Attorney and covert

ments, etc. for herself and her

The County’s cash flow was under

procedures, used the “Net Worth

family members using currency as

duress. The books and records

Method” investigative technique, a

the method of payment. She even

were again in disarray and audit-

method that proves you are spend-

got better pricing by using cash

ing was restricted by Ms. Politi-

ing more money than your legiti-

sometimes! Through the process of

cian. Ms. Politician told the Com-

mate resources.

many subpoenas and dispositions,

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we obtained evidence of almost

missioners that she was an elected official who could run her office

At some point in the theft process

all of her spending. We had proof

as she saw fit and they could not

the Fraudster has to convert the

beyond a reasonable doubt. This

force her to do anything.

stolen assets to currency, so they

time her attorney begged for a plea

can spend it or conceal it. Now

bargain which included her resig-

Based on consultation provided

you understand why Ms. Politi-

nation from office and a hefty res-

by the County Attorney and

cian kept so much currency in her

titution payment, but avoided jail

myself, the County Commission-

office and she kept the accounting

time. The County Commissioners

ers engaged our firm to perform

records in disarray. Most people

were happy, they just wanted her

an additional engagement that was

pay their taxes by checks, so how

out of office. In a couple of years,

different than a financial statement

did she convert all these checks to

they were able to lower the millage

audit. This engagement was a Liti-

currency? She would tell as many

rate because the new Tax Commis-

gation Support/Fraud Investigation

taxpayers as she could to write

sioner was operating an efficient,

with the County Attorney. Unfor-

the checks out to “Ms. Politician

effective, and compliant operation.

tunately for Ms. Politician, this was

Tax Commissioner.” (In Geor-

not my first rodeo! Detailed next is

gia, checks should be payable to,

One might ask how something

how we proceeded:

i.e. Glynn County Tax Commis-

like this could happen. Simply

sioner.) She held the checks in

put, a lack of oversight and veri-

A new Governor was requested to

her desk for a few weeks and then

fication of trust. So how should

remove Ms. Politician from office.

took them to a bank where she

every

This Governor said he was not get-

had convinced a young teller that

that? Stay tuned, there will have to

ting involved in local politics. The

she needed a cashier’s check to pay

be a Part III!

organization

accomplish

Coastal CPAs, LLC is a local full-service accounting firm in the Golden Isles. One of the many services of the firm is Fraud and Forensic Investigations, Fraud Prevention consulting and litigation support. Ben Lee is a Certified Fraud Examiner and Certified in Financial Forensics. Coastal CPAs, LLC is located at 100 Main Street on St. Simons Island. Ben Lee can be reached at 912.638.1010 or blee@coastalcpasllc.com.

M AY 2 0 1 8

ISLAND IMPRESSIONS BY FR. TOM PURDY, RECTOR OF CHRIST CHURCH

Going Hungry

e seem to really dislike hunger. I’m talking about run of the mill hunger, which we can and do easily remedy with one form of consumption or another. The truth is that there is a wide disparity between those who hunger and can do nothing about it, and those of us who can do whatever is required to eradicate the feeling. Hunger is a tricky feeling. We often misunderstand it. I’ve read that we often mistake thirst for hunger, meaning we eat too much food in an effort to satiate our hunger when what we really need is to drink a glass of water. We also can also screw up our body’s natural hunger signals over time. Hunger becomes relative; we are so used to food that we think we’re hungry when our body doesn’t actually need any fuel. Many of us lose the ability to truly know when we are full, and therefore, when to stop eating, which leads to overeating. Don’t believe me? Just review the obesity statistics in our country. Come to think of it, it’s not just about food. We hunger for all sorts of things and don’t

know when to quit. We have lost the ability to sense what “enough” feels and looks like. How

we are able to reflect on our choices and our priorities.

many articles of clothing does someone need, for example? How many square feet is enough for a home? How many storage units is normal

In our household, we have a large wooden “gracedie.” On each of the six sides is a short grace to

for housing surplus stuff? Is it a question of not knowing what enough is, or is it a question of confusing our hunger, like eating a snack instead of getting a drink?

be said before meals. Our kids take turns rolling the die and praying one of the prayers (or freestyling one). One of the prayers, which I had been unfamiliar with prior to the die, captured

I am aware that many people who will read this article don’t know real hunger, or at least haven’t known it in a long time. Perhaps some of us have gone through truly hunger-inducing periods in our lives at some point, but we can

and continues to capture my every time it comes up: “God, bless this food we are about to receive. Give bread to those who hunger, and hunger for charity and justice to us who have bread. Amen.” It is an acknowledgement that we have blessings, and also a call to seek similar actions for those

forget those feelings and experiences after years or decades of satiation. We grow used to buying the food we want, which is different than buying what we need. We get accustomed to

who may not enjoy such blessings.

purchasing almost whatever we need without having to tell ourselves “no,” or experience the

our neighbors as ourselves. As I’ve explored

longing or desire for something for longer than it takes to type in our credit card number and submit our order (or swipe our card, for those

this commandment with others (and for myself ), the latter means wanting the same for our neighbors that we want for ourselves; wanting the same thing for our neighbor’s chil-

who still shop in brick and mortar stores). Even the shipping speeds of many retailers

dren that we want for our own, etc. That is what love is; that is the root of love that we

are designed to eliminate the hunger associated with waiting on the UPS truck to pull up. Thank you, Amazon Prime.

are called to. If and when we do that, I have a hunch that our concept of “enough” may start to shift a bit. We who are rarely hungry, truly

So, what do we do with this information? What

hungry, are to count our blessings and seek to bless others. Perhaps we’ll realize what things

is the point? It’s not to make ourselves feel bad or guilty that we aren’t hungry, and that we can provide and procure most anything we want. Awareness is the key. Being aware that

we are truly hungry for, spiritually, and stop overconsuming on junk. Maybe we’ll learn to hunger and thirst for things that become blessings to others. It is possible to feel hungry and

our appetites might be a bit skewed can help us rethink the way we live and the way we orient our lives. Subtle changes can take place when

do more with the feeling than reach for our fork, our credit cards, or the other things that won’t ultimately take our hunger away.

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M AY 2 0 1 8

Southern Grown Concert Series Returns

n Friday, May 11, Yonder Mountain String Band will open the series. Their current album, Love. Ain’t Love, is undeniably the Colorado-based progressive bluegrass outfit’s most surprising, creative, and

Sea Island’s highly anticipated Southern Grown Concert Series returns with more fantastic music presented in the intimate outdoor setting of Rainbow Island beginning in May.

On Friday, June 8, it will be the electrifying American folk duo Shovels & Rope on the stage at Rainbow Island. Charleston, South Carolina husband and wife duo Michael Trent and Cary Ann Hearst combine threads from their individual solo careers and blends traditional folk, rock and roll, and country rock as Shovels & Rope. On Little Seeds, the band’s latest LP release, Trent and Hearst play all the instruments and penned the material, which ranges from stomping rockers to delicate acoustic-based numbers. The electrifying New West Records release by Shovels & Rope finds the awardYonder Mountain winning duo exploring fresh dimenString Band sions in their sound with a brace of energetic studio excursion to date. Songs like bold, candid, highly personal new songs. The “Chasing My Tail” and “Alison” are rooted in band also delights audiences with their fresh tradition but as current as tomorrow, animated takes on tunes by other artists. Their two Bustby electrifying performance, vivid production, ed Jukebox records are a compilation of cover and the modernist power that has made Yonsongs featuring collaborations with artists that der one of the most popular live bands of their include Brandi Carlile, John Moreland, Shakey generation. Melding sophisticated song craft, Graves, and Preservation Hall Jazz Band. The irrepressible spirit, and remarkable instruduo’s range and harmonies never fail to impress. mental ability, Love. Ain’t Love is a testament Singer/songwriter Indianola will open the show. to Yonder Mountain String Band’s organic, dynamic, and intensely personal brand of Gates at Rainbow Island open at 6:00 p.m. contemporary bluegrass-fueled Americana. for the concerts and music begins at 7:00 p.m. Toys Wedding Gifts

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ELEGANT ISLAND LIVING

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Concert tickets are $59 for the Yonder Mountain String Band concert and $49 for Shovels & Rope. For the Shovels & Rope show, there is also a concert with “meet & greet” ticket opportunity for $69. Instead of VIP packages, Sea Island is doing something different for food and beverage service this year. For the Yonder Mountain String Band concert, you can purchase a separate add-on ticket for dinner and drinks in the Certfied Burgers & Beverage Pavilion for $45. At the Shovels & Rope concert, you can add on La Plancha Pavilion Dinner & Drinks ticket for $39. All tickets are on sale now at southerngrown.com or call 877.896.3378.

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M AY 2 0 1 8

BUSINESS BUZZ

NEW PET SITTING IN GOLDEN ISLES Underwood Pet Sitting is a veteran-owned business offering a full range of customizable pet care services, including pet sitting, dog walking, pet taxi, and pet wedding services, to St. Simons Island, Sea Island, and Brunswick. Licensed, bonded and insured, their staff of professional pet sitters are energetic, passionate and provide personalized care and attention to

your pets. They are the go-to pet sitting service while you are away on business, vacation, or when your pet needs a healthy daily walk or to be let outside while you are at the office. Services offered include 15- or 30- minute-long walks, hourly pet sitting, and overnight stays. Underwood Pet Sitting is also making a difference in the community: they will be donating 10% of their revenue in May to The Farm at Oatland North. You can reach Underwood Pet Sitting by phone at 281.455.6708 or online at saintsimonspetsitting.com.

PORCH BRINGS THE HEAT Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch, at 549 Ocean Blvd., (one door away from Moo Cow.) The eclectic setting with indoor and outdoor seating – and cornhole, of course – features a Southern menu with Nashville hot chicken, fried catfish, and all the fixings. A hot-o-meter helps you choose the level of heat for your fowl or fish.

SIGNATURE PROPERTIES GROUP CELEBRATES 15 YEARS Recently Signature Properties Group celebrated their 15th anniversary at Bonefish Grill. Signature Properties has 21 full-time agents specializing in assisting local and second home buyers. Since opening their doors in 2003, Signature has been a leader in residential real estate in both listings and sales. To serve their customers, Signature recently added a Residential Property Management Division for long and short-term rentals. The company’s goal is to continue to offer clients a full service real estate team that can help with all their real estate needs. Locally owned by Zaida Clay Harris and Mary Jo Prater, and one of the top companies in the area for real estate sales, the whole group was proud to celebrate their growth. Signature Properties Group is located at 600 Sea Island Rd., #28, 912.638.9995. signaturepropertiesgroup.com

ELEGANT ISLAND LIVING

You don’t like your fried chicken hot? Order it Naked. You’d rather live on the edge? Then Napalm might be more your speed. Novice and Nashville sit comfortably in between, so you can get the spice just right. Tasty sides include Porch corn, mac and cheese, and pimento cheese grits. Craft beer and frosé (frozen rosé) are perfect thirst quenchers, and you’ll definitely want to save room for the banana pudding! Open 11:00 a.m. to 9:00 p.m. daily. Visit porchssi.com.

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M AY 2 0 1 8

BUSINESS BUZZ

Eye Contact. It’s what we do.

Seaside Ophthalmology has opened its first St. Simons location to serve our island community. Dr. Tara Jordan, O.D. and Dr. John Minkoswki, M.D., team up to provide expert eye care, and our optical promises to impress even the most elite clientele.

Come in and visit our modern fusion of clinic and boutique! 912-357-0047 28 Market Street, Suite 128 Walk-ins and insurance accepted.

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ELEGANT ISLAND LIVING

COASTAL KIDS CLOTHING OPENS IN PIER VILLAGE There’s a “new kid in town.” Coastal Kids Clothing Co. has opened its doors at 548 Ocean Blvd. There you will find a wide variety of brands including Magnolia Baby, Prodoh, Lemon Loves Lime, The Oaks Apparel Co., Smocked Giraffe, Ruffle Butts & Rugged Butts, Joules and Chus Kids Shoes. Sizes run from newborn to size 8 in girls’ apparel and up to youth large in boys’ apparel. Coastal Kids Clothing is a business run by a family with their own kids, so

they have experience outfitting babies and children. The store is open Monday-Saturday from 10:00 a.m. to 5:30 p.m. Drop by the shop to check out the newest looks for kids, find them on Facebook @coastalkidsclothingco and visit their website coastalkidsclothingco.com, or call them at 912.434.6162.

A 10 YEAR RECIPE FOR SUCCESS Brad Campbell always wanted his own restaurant. In May of 2008, his dream came a reality with the help of his mother and stepfather. From an early age, Brad’s culinary interests were inspired by spending time cooking with POOL AND PLAY TIME FOR YOUR PETS The folks at Island Animal Hospital know it can be hard to leave your furry friends in a new or different place when you’re traveling, so their goal is to make your pets’ boarding experience as pleasant, fun and stress-free as possible. With that in mind, Island Animal Hospital teamed up with Bell Outdoor, and created a poolside retreat that even humans will envy! The play yard now extends over 5000 square feet with a bone-shaped saltwater splash pool surrounded by K9Grass that keeps the area soft, clean and safe. With only a limited number of runs available, you can trust that your pets will receive

his grandmother and grandfather. This year, Catch 228 is celebrating its 10th anniversary as a favorite of locals and visitors to St. Simons Island. Catch prides itself on fresh seafood and a remarkable oyster menu. Some of their staple dishes include shrimp & grits, Low Country boil, island doormat flounder, fabulous choices for meat, chicken, salads, soups, and homemade banana pudding made by Brad’s mom, Diane Mayo. If you want to experience dining with the locals, enjoy a great happy hour, fresh food and some of the best oysters and shrimp you will find locally, it’s all at Catch 228. Open Monday-Thursday 4:00-10:00 p.m., FridaySunday 11:00 a.m.-10:00 p.m. 228 Redfern Village, 912.632-6228. personalized care and extra one-on-one time during their stay. The staff loves to see the dogs enjoying this space playing, swimming or just lounging in the sun! Island Animal Hospital is conveniently located at 2603 Demere Road on St. Simons Island, 912.638.2563. iahvets.com

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Your smile is our business.

At Plantation Dental Associates, we know the value of a healthy, happy smile. That’s why we keep abreast of the latest restorative, cosmetic, and oral surgical techniques — to provide you with the level of care you have come to know for the dental health you deserve.

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M AY 2 0 1 8

BUSINESS BUZZ NEW HEALTH & WELLNESS SPA OPENS The newly opened Island Lotus Health & Wellness Spa co-owned by Todd Lucas, MD, and Serena Skinner APRN, specializes in antiaging, regenerative and functional medicine to bring the latest treatment options available. Skinner has completed aesthetics training in Botox, Derma Fillers, PRP for Aesthetics and Hair Loss. She is also trained in both men’s and

SOUTHERN SOUL NAMED GEORGIA’S BEST BBQ Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for Georgia. From briskets to ribs to pulled pork sandwiches, you can’t go wrong with the ’que from SSBBQ. The entire Southern Soul staff brings a multitude of talents to make your dining or take out experience the best, and we hear they recently added a pastry chef. Smoked peach cobbler, perhaps? And while Southern Soul may now be known nationally due to its many acco-

Jeff Jones Financial Advisor 1430 Newcastle Street Brunswick, GA (912) 264-8865 68

Dale McNabb Financial Advisor 29 Coral Park Way, Ste. 102 Brunswick, GA (912) 267-9374

ELEGANT ISLAND LIVING

women’s sexual health, and can create a customized treatment plan for issues including erectile dysfunction, low libido, and other problems that may be affecting your well-being. Serena is a certified member of the American Academy of Anti-Aging for Medicine (A4M), The Cellular Medicine Association, The International Society for Sexual Medicine, the AANP and the UAPRN. The spa is located at 664 Scranton Rd., # 101, Brunswick and the phone number is 912.809.3500. Visit islandlotushealth.com for more information.

lades, they are always the first to step up for the local community whether serving first responders after a hurricane or just helping out a neighbor who needs a hand. We are so proud of our “boys” at the Soul. Located at 2020 Demere Road. 912.638.SOUL MAMMOGRAMS IN MOTION RECEIVES FUNDING The Coastal Georgia Affiliate of Susan G. Komen recently awarded a $50,000 grant to Southeast Georgia Health System for its Mammograms in Motion project. Led by the Health System, Mammograms in Motion is a collaboration with area physicians, community health centers and county health departments to provide breast health education and outreach, screening mammograms and diagnostic breast work-up services to uninsured and low income individuals residing in Brantley, Camden, Glynn, Long, and McIntosh counties. High-risk

Will McKenzie Financial Advisor 559 Ocean Blvd. St. Simons Island, GA (912) 634-6557

James Sexton Financial Advisor 3409 Frederica Road St. Simons Island, GA (912) 634-9796

patients are eligible for breast MRI scans. While each of Southeast Georgia Health System’s three breast imaging locations participate, what makes the program special is the Wellness on Wheels mobile unit that is used to reach individuals in rural areas with limited access to health care. This is the eighth year that the Health System has received a grant from the Coastal Georgia Affiliate. For more information, visit sghs.org and click on Services or call 912.466.5235.

Logan Jones Financial Advisor 1430 Newcastle Street Brunswick, GA (912) 264-8865

Ginny Johnson Financial Advisor 219 Edwards Plaza St. Simons Island, GA (912) 634-0200

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GALLERY CELEBRATES THIRD ANNIVERSARY Three years ago, ArtTrends Gallery opened its doors as the first artist co-op gallery on St. Simons Island in quite a few years. On Thursday, May 10th, Art Trends will celebrate its 3rd anniversary from 4:00-7:00 pm. with a reception featuring original contemporary art by the nine participating artists. The celebration will be co-hosted by the Brunswick Golden Isles Chamber. Featured in the “Back to the Future” contemporary show will be new works in an outstanding range of motifs and mediums.

“We are really excited about our anniversary exhibition ‘Back to the Future’ ” says gallery president Ella Cart. “Contemporary trends in art are definitely where the market is going. We think our guests will enjoy this explosive dis-

play of color and creativity in two and three dimensions.” Gallery hours are Tuesday through Saturday 10:00 a.m. to 4:00 p.m., 3305 Frederica Rd. For more information visit ArtTrendsGallery.biz, or email info@ArtTrendsGallery.biz.

IT’S TURTLE CRAWL TIME Since 2003, Jekyll Island has hosted Turtle Crawl, a weekend of races benefiting the Georgia Sea Turtle Center that includes two USA Triathlonsanctioned triathlons as well as 5K and 10K races. The Jekyll Island Authority opened the Center in 2007 as the only working wildlife hospital and turtle rehabilitation center of its kind in the state of Georgia. Open to the public, the Center features an interactive exhibit gallery and rehabilitation pavilion where guests can observe and learn about the more than 3,000 animals GSTC has treated and released. Funds raised by Turtle Crawl Weekend (more than $26,000 last year) help cover rehabilitation costs and educational programming. This year, race weekend is May 1113, and packet pick-up will be at the Center on Friday, May 11 from noon to 7:00 p.m. Saturday morning during the triathlons, GSTC staff and volunteers will host field day-style games, sea turtle education, and visits with the Center’s mascot, Scute, at Great Dunes Park. For more details and registration, visit jekyllisland.com/signatureevents/turtle-crawl-weekend/ BURGERS & BAIT We told you to save the date and now we’ve got more details about the big event. Come out to Certified Burgers & Beverage on Thursday evening, May 10, for great music by the always entertaining Owen Plant and Pace Conner and some delicious eats served up by Chef David Carrier and his crew at the Burgers & Bait Party and Captains Meeting for the 2018 Reelin’ in a Cure Fishing Tournament. Advance tickets are just $40 per per70

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son and can be purchased at Kennedy Outfitters or buy a ticket at the door for $45. The fishing tournament will take place on Saturday, May 12 at Morningstar Marina. Registration is $100 per angler and $50 for junior anglers (under age 15). Registration fee includes tickets to Burgers & Bait Party, Captains Meeting, swag bag and participant prizes. For any questions, email the ACS Victory Gala Board at reelininacure2018@gmail.com.

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RED WHITE AND BLUES The Americana & Blues Benefit for Hospice returns for an 8th year with headliners The Cash Box Kings from Chicago. This hard rockin’ blues band’s new smash hit CD, Royal Mint, is rocketing up the charts and they are up for several music awards in the industry, including Blues Album of the Year. It’s an honor

and a privilege to have them performing here in the Golden Isles and to support the worthy cause of Hospice of the Golden Isles. On May 4, the band will be playing in Historic Downtown Brunswick for First Friday from 5:00-8:00 p.m. in Jekyll Square East, next to Tipsy McSway’s Neighborhood Bar & Grill. On Saturday, May 5, they’ll be at The TreeBar at Bennie’s Red Barn from 9:00 p.m. to midnight. A $10 donation is suggested, and all proceeds benefit Hospice of the Golden Isles. LIGHT MUSIC 2018 Elegant Island Living is excited be a sponsor of the Little Light Music Concert Series presented by the Coastal Georgia Historical Society again this season. Every summer, residents and visitors gather on the oceanfront lawn beneath the St. Simons Lighthouse for these monthly Sunday evening concerts. Everyone is invited to bring their family, friends, a picnic, and lawn chairs for this beloved tradition. Concerts begin at 7:00 p.m. The Tams

will kick off the concerts on May 13. June 10, Loose Chain will make their SSI debut. On July 1, Still Cruzin’ returns for pre-holiday fun. The Sensational Sounds of Motown will close out the series on September 12. There will be no August concert. Tickets are $12 for adults, and children under 12 are admitted free of charge. Tickets may be purchased at the Museum Store in advance or at the gate the evening of the concert. Check the CGHS Facebook page for updates.

TAPS TO SOUND AGAIN The St. Simons Island Rotary Club will once again present Taps at Twilight at the Neptune Park Bandstand on St. Simons Island at 6:45 p.m. on May 28. This 28th annual free Memorial Day commemoration honors men and women who have fallen in service of our country, those who valiantly have served and returned, and those who are serving today. This year’s speaker will be Col. Andrew D. Doehring, Deputy Commanding Officer at the Army Reserve Aviation Command, Fort Knox, Kentucky. He manages over 5,000 soldiers and civilians throughout fourteen states and eighteen facilities. He is also currently President of the Fort Knox Community Schools Board of Education and a board member of the Hardin County Lacrosse Club. Patriotic music will be performed by the Golden Isles Community Concert Band, vocalist Trina Meade accompanied by Kathleen Turner, and Randolph Russell, saxophonist. Memorial bricks for Veterans Walk and American flags will be available for purchase.

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Open Daily at 11:00 am

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THE KING AND PRINCE BEACH & GOLF RESORT WAS RECENTLY THE SITE OF A BIRTHDAY BASH TAKEN TO THE NEXT LEVEL. JR Wright celebrated his 60th birthday at the venue with an oyster roast and concert by TRIBUTE, a favorite Allman Brothers tribute band (who penned and performed a birthday song just for him). The family opened the party to the public with proceeds from ticket sales benefiting the Boys & Girls Club of Southeast Georgia, and it sold out! We’re looking forward to more Surf Side Party Series events. 1. Mark and Lisa Hamil. 2. Carolyn and Ray Williams. 3. Donna White, Dottie Gardner, Jimmy Webb. 4. Janet and Chip Higginbotham. 5. Haley Watkins, Logan Rogers. 6. Barbara Uniatowski, Larry Mullins. 7. Judy Wright, JR Wright, Jr., Liz Wright, JR Wright. 8. Gael and Hutch Johnson. 9. Jen and Todd Jeffcoat. 10. Jim Medberry, Yvonne Nelli, Steve and Kathy Johnson, Jon Langford. 11. Janie Sloan, JR Wright, Peg Hoog. 12. TRIBUTE. 74

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THIS YEAR’S CASA LUNCHEON AND FASHION SHOW FEATURED MODELS WHO ARE ACTIVE VOLUNTEERS IN THE COMMUNITY. These movers and shakers rocked the runway for a full house at The Cloister at Sea Island in casual and formal looks from local boutiques. This signature event is one of the major fundraisers for CASA Glynn, Inc., the organization that provides advocates for children in the court system and now also serves Camden County. 1. Jeannie Roberts, Carmen Knox, Daphne Sullivan, Robin Churchill. 2. Dale Williams, Susan Coleman, Charlene McMonamy. 3. Melissa Stroud, Jennifer Butler, Stephanie Miller, Kim Chitty, Lisa Sasser, Anna Stroud. 4. Lynn Van Iderstyne, Carla Morgan, Rebecca Johnson. 5. Lynne Mueller, Peg Root, Marilyn Wooldridge, Pauline Regan. 6. Nancy Ludwig, Beverly Oliff, Nancy Pandolfi, Jean McKnight, Carolyn Hearn. 7. Dana Carpenter, Tammy Hamby. 8. Brenda Kilgore, Lillian Clarke. 9. Liz Shaw, Meg Barton. 10. Ellen Robb and MJ Choate working the runway. 11. Dolores Murphy, Mary Schellhorn. 12. Carole Ploeger, Susan Hartman, Bootie Wood. 13. Judy Knight, Karleen Thompson, Becky Harper, MaryAnn Hawkins. 14. Margie Harris, Cary Greenfield, Abra Lattany-Reed, Serena Hall, Caroline Everson, Sandra Holzendorf. 76

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912-638-2583 / www.iahvets.com DeLoach Sotheby’s International Realty. DeLoachSIR.com | mobile app text SIR to 87778 | 912-638-0406 | 2901 Frederica Road St. Simons Island, GA. MCMVII Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

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RECENTLY THE COMMUNITIES OF COASTAL GEORGIA FOUNDATION AND STEWARDS OF THE GEORGIA COAST HELD THEIR 3RD ANNUAL CONSERVATION DONORS ROUNDTABLE. ENTITLED “A TALE OF TWO TURTLES,” the program was focused on the conservation stories of two of coastal Georgia’s most charismatic wildlife species, the loggerhead sea turtle and the gopher tortoise. Guest speakers were Mark Dodd, a sea turtle biologist with the DNR Wildlife Resources Division, Chris Jenkins, CEO of the Orianne Society, and Foundation Board member Dr. Lloyd Newberry. 1. Paul White, Kevin Lokey, Jim Renner. 2. Jenny and Stan Humphries, David Pope. 3. Lee Nelson, Jeanne Manning, Paul White. 4. Lloyd and Martha Newberry. 5. Shelley Renner, Wendy Paulson. 6. Ginger and Bill Hodges. 7. Carol and Ben Slade. 8. Justin Pepper, Scott Coleman, David Weitmauer. 9. Mark Dodd, Reese Thompson, Chris Jenkins. 10. Sandy Halsey, Valerie Hepburn, Jack Halsey. 11. David Pope, Marsha Certain. 12. Susan Shipman, Bill and Debbie Strother. 13. Virginia Brown, Roger Ryan. 14. Johnathan and Janine Weller, Wendy Paulson. 78

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THE ST. SIMONS COTILLION RECENTLY HELD ITS ANNUAL SPRING LUNCHEON TO WELCOME NEW MEMBERS AT THE LOVELY HOME OF BETH BARRETT. It couldn’t have been a more beautiful day on the island; the weather was perfect and the fellowship was even finer. 1. Meady Watkins, Sandi Channell, Anna Stroud, Beth Barrett. 2. Wendy Capes, Tina Owens, Catherine Wood. 3. Anne Welchel, Judy Parker, Lloyd Flanders. 4. Patricia Ploeger, Margaret Butler. 5. Jennifer Wall, Alisha Seymour. 6. Kissy Tuten, Tami Stogner. 7. Cindy Sweat, Melissa Stroud. 8. Laura Roberts, Rachel Bailey, Amanda Tate, Susan Dunn, Julie Willis. 9. Nancy Wood, Burch Barger, Melanie Barger, Mary Jane Barger. 10. Bess Thompson, Frances McCrary, Priscilla Miles. 11. Judy Wright, Chrissy Johnston, Lauren Hopkins. 12. Ann Harrell, Janet Brown. 13. Marsha Risi, Kim Maupin, Brooke Carter. 14. Mindy Tolle, Ruth Stephenson. 80

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GOLDEN ISLES OLIVE OIL TOOK A TASTE TOUR OF ITALY FOR MARCH’S LADIES WHO LUNCH GATHERING. A SOLD-OUT CROWD OF LADIES ENJOYED DISHES PREPARED BY CHEF/OWNER GENNARO ESPOSITO AND HIS STAFF AT THAT’S ITALIAN CUCINA & PIZZERIA NAPOLETANA. From focaccia to cannoli, everything was delicious with flavors enhanced by oil and balsamic pairings from Golden Isles Olive Oil. Follow Golden Isles

Olive Oil on Facebook for more Ladies Who Lunch opportunities and to see what’s new at the shop. (Photos 1-6) RECENTLY THE SEA PALMS LADIES GOLF ASSOCIATION HELD THEIR “ON PAR” TO CURE GOLF TOURNAMENT TO BENEFIT SUSAN G. KOMEN COASTAL GEORGIA AT BRUNSWICK COUNTRY CLUB. The festivities included a social hour the evening before the scramble and luncheon

with the ladies in pink making sure everybody was having a good time. Silent auction, raffles, conga line, tasty food and drinks; it was a perfect way to kick-off the annual tournament. (Photos 7-14) 82

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DR. PETER AND DEBBIE MURPHY RECENTLY HOSTED AN EVENING SALON featuring husband and wife clarinetists Dr. Patrick Hanudel and Kristen Spiridon. Presented by The Coastal Symphony of Georgia, this was the fifth in a series of salons which enable guests to enjoy classical music in a relaxed setting. During a reception following the recital, guests were able to meet the musicians and discuss the program. 1. Guests enjoying the salon performance. 2. Peter and Debbie Murphy. 3. Salon sponsors Karin Mills and Donna Crooker. 4. Elizabeth Brubaker, Lauren Buie. 5. Clarinetists Dr. Patrick Hanudel and Kristen Spiridon with Maestro Luis Haza. 6. Ann Perse (sponsor of the Ann Leggett Perse Principal Clarinet chair), David Durant (sponsor of the Joe Durant Second Violin Chair), Mary Anderson. MORE THAN 300 MEMBERS WERE HONORED AT THE ST. SIMONS LAND TRUST’S LIVE OAK SOCIETY RECEPTION held recently at The Cloister. The Land Trust expresses its deep gratitude for the generous support of its Live Oak Society members and their partnership in protecting and preserving the natural and scenic character of St. Simons Island. 7. Hillary Stringfellow, Brenda Kilgore. 8. Shelley and Jim Renner. 9. Lindee and Art Lucas, Robin Parker. 10. Bob and Cathy Fisher, St. Simons Land Trust Board Chair Frances McCrary, Jack Hartman, Martha and Lamar Ellis. 11. St. Simons Land Trust Development Director Emily Ellison, Executive Director David H. Pope, Frank Mitchell. 12. Marybeth Steilen, Nick and Sarah Vrolijk. 13. Rebecca and David Kranc, Heather Mitchell. 14. Patricia Barmeyer, Scott Steilen, Ward Wight. 84

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FRIENDS AND SUPPORTERS OF ST. SIMONS ELEMENTARY SCHOOL’S OCEAN LAB RECENTLY GATHERED AT A FUNDRAISER FOR THE PROGRAM AT THE GREENHOUSE SSI. Libations flowed liberally and oysters were shucked by the dozens as guests enjoyed lively conversation and bid on silent auction items. 1. Liz Okey, Ashley Seabolt. 2. Alex Brown, Paul and Brandi Scott, Tom Lemonn. 3. MaryClaire Jones, Trisha Perry, Staci Bennett. 4. Carl and Kim Coolidge, Amanda and Jason Tate. 5. Brian and Trecia Hewitt. 6. Larry Cognetti, Nash Cognetti, Terre Cognetti, Fatima Rinehart. 7. Whitney and David Herndon. 8. Jill and Paul Hartmann. 9. Lindsey Kennedy, Jennifer Bradley. 10. Lynn Cody, Tony and Whitney Pralinsky. 11. Scott and Ann Coleman. 12. Lane and Joe Applegate. 86

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ST. PATRICK’S DAY WAS A SHAMROCKIN’ GOOD TIME with the folks from Communities in Schools. Their annual fundraiser was held at Morningstar Marina where guests enjoyed delicious fare and live music by The Stringrays. Even Nary, a canine companion who helps as a therapy dog for kids in the schools came out to enjoy the fun for a while. 1. Dennis O’Connor, Deanna and John Carrillo. 2. Todd and Catherine Wood. 3. Bonita Tanner, Tara Williford, Devin Messick. 4. Tonya Barbee, Alex Hart. 5. Nick and Sara Vrolijk. 6. Mackay Cate, Chris Moline. 7. Therapy dog Nary, Meady Watkins, Sheika Freeman, Ally Christianson. 8. Gary and Megan Grinstead. 9. Robin Monose, Teresa Ridenour, Skeeter Dixon. 10. Mark Love, Richard Russell, Brooke Carter, Lynn Love. 11. Jenny Sharpe, Sharon Seaman, David Sharpe, Casey Cate, Jimmy Goodis. 12. Catherine and Steve Squire. 13. Julie and Joel Willis. 14. Kim and Rob Gabriel. 88

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THE 2018 ECW CHRIST CHURCH TOUR OF HOMES MAY HAVE SET RECORDS FOR ATTENDANCE ACCORDING TO ECW PRESIDENT JANE WATSON AT THE ANNUAL PATRON’S PARTY HELD AT MUSGROVE RETREAT AND CONFERENCE CENTER THE SUNDAY EVENING FOLLOWING THE TOUR. EIL was out to capture the smiling faces of Tour volunteers, sponsors and attendees on Saturday and the festivities the following

night. Once again, everyone made this wonderful community event a huge success. 90

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IT WAS A BEAUTIFUL MORNING AT WESLEY ACADEMY OF EARLY LEARNING FOR THEIR ANNUAL COLOR RUN AND SPRING FESTIVAL. AZALEAS WERE IN BLOOM, SKIES WERE BLUE, AND RUNNERS GOT DOUSED WITH A LITTLE COLOR ALONG THE ROUTE FOR THIS FUN FUNDRAISER. KIDS ENJOYED GAMES, BOUNCE HOUSES, VISITS FROM FAVORITE CHARACTERS AND MORE AFTER THE RACE. YOU CAN SEE FROM ALL THE SMILES THAT EVERYONE LEFT FEELING LIKE A WINNER NO MATTER WHERE THEY PLACED. 92

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M AY 2 0 1 8

SSI ARCHIVES

Tankers, Oilers, and Tugs: Brunswick Marine Construction Corporation

runswick Marine Construction Corporation was one of the city’s oldest businesses. The shipbuilding and repair facility built mostly fishing and recreational vessels until it received a contract from the U.S. government for ships to be used in World War I. It is more well-known, however, for the ships it built during the second World War.

In 1942, the U.S. Maritime Commission was busy awarding contracts to shipyards along America’s coasts to bolster both the Merchant Marine fleet and the U.S. Navy. Brunswick Marine received contracts to build tankers, oilers, and quick cargo ships. Due to the influx of work, the local newspaper reported that the shipyard would be busy building ships until 1944 at the earliest. In fact, it would have to expand its current operations to fulfill the contracts.

Brunswick Marine worked at its existing facilities throughout 1942, while also starting construction of a larger shipyard to the south. The six bays of the new South Yard were to be used in the construction of the cargo vessels known as Liberty Ships. Brunswick Marine Construction Corporation laid the keel of the first Brunswick Liberty Ship, the SS James M. Wayne, on July 6, 1942. In the meantime, construction of other vessels never ceased. Between November of 1942 and February of 1943, Brunswick Marine delivered four tugboats to the U.S. Maritime Commission. Despite the shipyard’s successful delivery of other vessels, the Maritime Commission decided to transfer the contract for Liberty Ships to the J.A. Jones Construction Company of Charlotte, North

Carolina. Jones already had a record-breaking Liberty shipyard in Panama City, Florida. The SS James M. Wayne launched one month later on March 13, 1943. Brunswick Marine continued its shipbuilding program throughout World War II, constructing smaller ships such as tankers, oilers, and tugs. While these were not the largest ships launched in Brunswick, they were still an important contribution to the war effort. This month’s image shows the launching of YO74, a yard oiler for the U.S. Navy, on May 23, 1943. It was the first of Brunswick Marine’s contributions to the Navy fleet, and the fifth vessel they launched in Brunswick since the declaration of war.

Our monthly images on this page are from the vast archives of the Coastal Georgia Historical Society. The Society’s mission includes the “administration, restoration and maintenance of historic facilities and resources … preserved as a living part of the historical and cultural foundations of our coastal community.” Society facilities include the St. Simons Lighthouse and Museum, the A.W. Jones Heritage Center, and the Maritime Center (formerly the U.S. Coast Guard Station). To learn more about the Society, its diverse programs, and the benefits of Society membership, please call (912) 638.4666, or visit www.saintsimonslighthouse.org.

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Elegant Island Living May 2018

Articles inside

Fifty Shades of Fraud Part II

Southern Grown Concert Series Returns

SSI Archives

What’s Happening

Business Buzz

Going Hungry

Sports Standouts

Join the Club

Georgia Sea Grill + 1

Grease is Still the Word

From Home Ec to Household Name

Meet Michelle Merrill

Complete Coastal Conversion

Retirement Paradise Found