Evergreen extra issue 01

Page 1

theecıpe r e ofwtheek

See Inside for Specials

Garlic Studded Rib Roast

om fr r ou ens h kitcto s. your

3-4 bone cradle rib roast 8 cloves garlic, thinly sliced Salt and coarsely ground black pepper

THE EVERGREEN

2 cups Cabernet Sauvignon red wine 4 cups beef stock 1 teaspoon dried herbs 1. Thirty minutes before roasting the rib roast, remove from the refrigerator and let come to room temperature.

EVERGREEN KOSHER MARKET

ANNIVERSARY EDITION

ISSUE 01

AUGUST 6, 2014

2. Preheat oven to 350 degrees 3. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm. 4. Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the dried herbs and season with salt and pepper, to taste.

continued from front

MEET OUR MANAGER

Yoely Schonfeld

Are we purchasing the right products? Making sure that all that happens is my job.” Yoely began his career in the supermarket business as the buyer and floor manager at Pomegranate, moving on to Chestnut in Williamsburg before finally settling in at Evergreen, where he scrutinizes the store on a daily basis in order to maximize its potential and create the best possible shopping experience for customers. “The goal here is to put ourselves in our customers’ shoes and create the ultimate shopping experience,” explains Yoely. Yoely notes that the supermarket business in Monsey is very different than in other locations. “In Monsey it is always very quiet in the morning while in Brooklyn things get busy at 7 AM,” says Yoely. “In Brooklyn, stores are always busy with different seasons but here in Monsey there are no seasons, it is just always busy. Monsey shoppers aren’t only looking for specials, they want value for their money.” Yoely spends his days making sure that customers get exactly what they are looking for at Evergreen, working hand in hand with the other top

members of the store’s management to ensure maximum customer satisfaction. “It’s what you don’t see going on that makes the store work,” acknowledges Yoely. “We all have different points of view and we talk out every detail so that we can keep everyone happy. We don’t necessarily run the business by competing on price alone, we compete on every detail and every aspect which is how we became such a success, Baruch Hashem.” If Yoely notices a product isn’t selling the way he thinks it should, he takes the time to work with the product instead of simply discontinuing it. “I love every product that comes in here and every product has potential,” says Yoely “If something doesn’t sell, I move it around so that it gets better exposure. Moving it around always makes a difference.” Yoely also believes in making himself available to customers and regularly gives out his contact information so that he is easily reachable. “Our goal is to manage customers’ expectations and exceed them,” explains Yoely. For Yoely, the words “shop happy” aren’t just a catchy phrase printed on the store’s bags and delivery boxes. They are a way of life, a mantra and the reason he comes into work every day. “I love it here,” says Yoely. “I don’t have a favorite department. Everything here is my favorite.”

MEET OUR MANAGER

CANDLE LIGHTING August 8 7:46pm

Yoely Schonfeld Manager of Operations

Extra wide aisles. Artfully arranged displays. Careful product placement. Most Evergreen customers don’t pay much attention to details like these, but Yoely Schonfeld, Evergreen’s manager of operations, has spent countless hours ensuring that every inch of the store has been well thought out in order to best reflect customers’ tastes, shopping habits and preferences. “Every single thing, from the moment I enter the store until the moment I leave has to be managed right,” says Yoely, a father of four. “Every department has to perform to the max. Every employee has to perform to the max. Do we have enough employees? continued on back


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THE FRESHEST AND FRESHEST AND TASTIEST SUSHITHE IN TOWN. WINNER OFTASTIEST THE BESTSUSHI IN TOWN. WINNER OF THE BEST SUSHI AWARD! SUSHI AWARD!

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evergreenkosher to 22828 Follow the link Text the word http://tinyurl.com/ EVERGREENKOSHER evergreenkosher to 22828 Use your mobile device to scan the QR code.

399

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Join the growing Evergreen family Simcha Listing! Tell us about your Simcha, we will list it here in the Extra & you may be eligible for gifts & coupons from Evergreen & Town Square. Please Fax 845-352-4410 or email to info@evergreen kosher.com or text the word EVERSIMCHA to 21800 Please Include: Name to print, Type of Simcha & Date of Simcha* *All Simchas must be submitted by Monday 12pm the week of printing.


TUESDAY 8/12/14 TUESDAY 8/12/14 Produce specialsProduce specials subject to change subject to change as of Monday. as of Monday.

.99 .99

¢ ¢ .99.99

LIMIT 2

¢

999 $999

Manzanilla Manzanilla Olives Olives Rings Rings 7 oz

18 oz

199$199

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Mini OSEM

Mini Croutons Croutons Mandlen 14.1 oz Mandlen

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149 $149

ea99 $3 ea

oz 24914.1 $ 49 2

weeklydeals@

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TAANUG

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BabyUNGER’S Corn Baby Cut Or Whole, Corn 15 oz

Cut Or Whole,

.9915¢ oz ¢ .99

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Extra Large Extra Mangos Large 19Mangos 2/1

Del Monte Pineapple Del Monte .99 Pineapple ea

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Fruity UNGER’S Dyno-Bites Fruity 12.5 oz Dyno-Bites

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Extra Large SlicingExtra Large Tomatoes Slicing Tomatoes .89 lb

HELLMANN’S

Mayonnaise

HELLMANN’S Real Only, 30 oz

.99 lb

GLICKS

Apple Sauce

Tomatoes On TheTomatoes Vine On The Vine

.39 Eggplant lb .39 lb FREEZER

Sauce 249Apple 50 oz $ 49 2 GEFEN

$

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10 oz

12 pack, No MSG

599/tray

$

MOM’S-TNUVA

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Wafer Rice CakeBLOOM’S 3.5 oz Wafer ¢ .89Rice Cake 3.5 oz

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Dame $189 Blanche GROSS Cookies Dame Choc. or Vanilla Cream 6 Pack, 6.3Blanche oz $ 29Cookies 2

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3495

$

144 ct

599

$

Life Booster

2020 off

495 All Fishels, All Fishels,

% % off

NEWNUTRIC

Life Booster

$

50

2997

$

ZAHLER

ɸ° ¯Ç¸´´ÆÀ ɸ° ¯Ç¸´´ÆÀ ÂÀ´¸ Meats ÂÀ´¸ Meats THURSDAY-FRIDAY-SUNDAY ONLY

California Roll4 W/ coupon only - must present coupon to cashier in order to get discount $ 95 THURSDAY-FRIDAY-SUNDAY ONLY 4 California Roll W/ coupon only - must present coupon to cashier in order to get discount $ 95 Cooked 4 FRIDAY, AUG 8 Salmon RollCooked IDAY, MARVID FR ‫סקווירא‬ SUPER $ 50 AUG 8 Chicken MARVID 5 Salmon Roll SPECIAL SOLOMON’S R ‫סקווירא‬ SUPESteak Rib Cutlets SOLOMON’S Spicy Tuna $550 L Chicken IA EC Any Size SP Family Pack Rib Steak Avocado Roll $ 99 $ 69 Spicy Tuna 8 lb Any Size 3 lb Cutlets Family Pack $ 95 5 Avocado Roll $ 99 $ 69 8 lb 3 lb Salmon Roll$595 Tempura ‫סקווירא‬ ‫ווייסמאנדל‬ SOLOMONS AGRI $ 95Salmon Roll 9 Tempura Bulk Beef ‫סקווירא‬ Chicken ‫ווייסמאנדל‬ SOLOMONS AGRI Franks Legs Crunchy $995 (appr. 5 lb) Bulk Beef Chicken $ 89 Dragon Roll 1 lb Legs $ 99 Franks $ 95 Crunchy 19 10 Dragon Roll (appr. 5 lb) $ 89 1 lb

Prenatal + ZAHLER DHA Prenatal + 9 Mo. Supply DHA

Buy 1 Get 1 9 Mo. Supply Buy 1 Get 1

Free

Free

NATURES CARE

Miracle Clay

NATURES CARE

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1095

Miracle Clay

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Free

ZAHLER

Omega 3

ZAHLER

360 cp

Omega 3

7197

$

360 cp

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$

19

$

$

99

NUTRI SUPREME

Whey Protein

NUTRI SUPREME

Whey Protein

all Flavors

Tuna Refresh MELTAWAY FLAKY TWIST $ 99 CHOCOLATE BABKA CHOCOLATE 9 lb $ 99 MELTAWAY $ 49FLAKY TWIST Reg. $15.99 lbTuna Refresh 3 3 $ 99 CHOCOLATE BABKA CHOCOLATE 9 lb

399

LANDAU

Wrap N Boil 6” or 12 oz, 100 ct Scan the QR code to join our mailing list. We'll e-mail Bags Microwave wow! Safe,MVP LANDAU 8 Pcsyou our newsletter, great information, coupons and MADE IN THE U.S.A. Plates Plastic special Wrap N Boil ¢ offers. $ 99 6” or 12 oz, 100 ct .99 Scan the QR code to join our mailing 1 list. We'll e-mail Bags Microwave Safe, 8 Pcsyou our newsletter, great information, coupons and MADE IN THE U.S.A. special ¢ offers. $ 99

1

.99

2199

$

with steiva all Flavors $ $ 23.99 2199 with steiva $ 23.99

$ 49 HOUSEHOLD Reg. $15.99 lb 3 MVP w! wo wow! MVP HOUSEHOLD Plates Plastic Soup Bowls

$

SCHWARTZ

Freeze Pops

3495

$

NEWNUTRIC

meat meat

$

Cucumber Avocado Roll Cucumber $ 50 4 Avocado Roll

4/99¢ SCHWARTZ 144 ct

Inositol Powder

$ —all week—Come stock up for Yom Tov · ´¸ ǯà ¾Ã¸´Æ¿¸¸¯ ·½´Æ 2997 KANI SALAD Come stock up for Yom Tov · ´¸ ǯà ¾Ã¸´Æ¿¸¸¯ ·½´Æ KANI SALAD $ 95

Wow’s, 1 oz

Freeze w! wo Pops

FREEDA

Inositol Powder

Gerbera Bunch Gerbera Bunch

SUPERSPECIAL SUPERSPECIAL —all week—

4/99 Pop’mmms or

2

FREEDA

$13.99 $13.99

Frozen ChickenMOM’S-TNUVA Breast Frozen Asst. Varieties, Chicken 8.8 oz $ 99 Breast

16.2 oz

3GOLDEN

199

$

Noodle Tradition Soup Cup 12 pack, NoNoodle MSG $ 99 Soup Cup 5 /tray

4/

NOSH $ 99

1

Assorted Flavors, 64 oz

Tradition

99

16 oz

Honey Bbq LIEBER’S Potato Honey ChipsBbq Small, .75 oz Potato ¢ 5/99 Chips

399

$

$

wow! wow! FREEZER Potato Nestea BODEK Fusion GEFEN Pops NESTLE w! w! Strawwo wo Cubes or Peach Mango Potato Nestea berries 6 Pack BODEK Fries Fusion 16 oz 16.2 oz Pops 21 oz StrawCubes or Mango $ 99berries $ 99 Peach $ 99 3 2 6 Pack 2 Fries LIEBER’S

12 oz

Nice TeaGEFEN Assorted Flavors, 64 oz Nice Tea

NESTLE

21 oz

POLAND

GEFEN

Farm Fresh Corn Farm 4/99 Fresh Corn

Eggplant

50 oz GLICKS

Choc Chip Cookies 10 oz OSTREICHER’S Choc Chip 2/$5 Cookies

49 POLAND 2 $

3

.89 lb

299Mayonnaise Real Only, 30 oz $ 99 2

$

OSTREICHER’S

12.5 oz

Spring SPRING Water Spring 12 PackWater 12 oz $ 99 12 Pack

Cucumber PersianCucumber Persian .99 lb

Cantaloupes .99 Cantaloupes ea

Extra Virgin, 17 oz

299

.99¢

UNGER’S

19

THE FRESHEST AND FRESHEST AND TASTIEST SUSHITHE IN TOWN. WINNER OFTASTIEST THE BESTSUSHI IN TOWN. WINNER OF THE BEST SUSHI AWARD! SUSHI AWARD!

12 oz

SPRING

BERTOLLI

$

TAANUG

Corn Flake Corn CrumbsFlake 12 oz Crumbs

Granny Smith Granny ApplesSmith Apples

$

wow!UNGER’S wow!

WITH LOADS OF SUPER EVERY DEPARTMENT WITH LOADSSPECIALS OF SUPERINSPECIALS IN EVERY DEPARTMENT THURSDAY, FRIDAY, SUNDAY ONLYSUNDAY no rain checks THURSDAY, FRIDAY, ONLY no rain checks

OSEM

Matzah Matzah Ball MixBall Mix 5 oz

7 oz

$

Whole Whole Watermelon Watermelon 99

OSEM

$

OSEM

produce produce

199$199

3

$

E!EE! FRFER

anniversary selection anniversary selection GETG1ET1

LIEBER’S LIEBER’S

Smooth Smooth Peanut Butter 18 oz Peanut Butter

Kosher Dill Dill Kosher Pickles or Pickles or Gherkins 32 oz Gherkins

64 oz

179 $179

$

LIMIT 2

SHWARTZ SHWARTZ

GLICKS GLICKS

64 oz

Come in forinour Come forspecial our special BUYB1UY1

4 Lb

¢

Apple Apple Juice Juice

sendın

4 Lb

LIEBER’S/ LIEBER’S/ B’GAN B’GAN

12 oz. 12 oz. Original Original Coffee Coffee

SugarSugar

In Water, oz In5Water, 5 oz

$

wow! wow!

wow!wow!

Chunk Chunk LightLight TunaTuna

LIEBER’S LIEBER’S

1

9” Microwave Safe, 100 ct MVP MADE IN THE U.S.A. Soup Bowls $ 99 9” Microwave Safe, 100 ct MADE IN THE U.S.A.

wow!

3

JOIN OUR MAILING LIST, GET INSTANT ACCESS TO SPECIALS,COUPONS,AND EXCLUSIVE OFFERS

Scan the QR code to join our mailing list. We'll e-mail you our newsletter, great information, coupons and special offers.

Scan the QR code:

Use your mobile device to scan the QR code.

1

2

Use your mobile device to scan the QR code.

Text the word

3

Follow the link

http://tinyurl.com/ JOIN OUR MAILING LIST, GET INSTANT ACCESS TO SPECIALS,COUPONS,AND EXCLUSIVE OFFERS EVERGREENKOSHER

Scan the QR code to join our mailing list. We'll e-mail you our newsletter, great information, coupons and special offers.

Scan the QR code:

Use your mobile device to scan the QR code.

2

3

evergreenkosher to 22828 Follow the link Text the word http://tinyurl.com/ EVERGREENKOSHER evergreenkosher to 22828 Use your mobile device to scan the QR code.

399

$

Join the growing Evergreen family Simcha Listing! Tell us about your Simcha, we will list it here in the Extra & you may be eligible for gifts & coupons from Evergreen & Town Square. Please Fax 845-352-4410 or email to info@evergreen kosher.com or text the word EVERSIMCHA to 21800 Please Include: Name to print, Type of Simcha & Date of Simcha* *All Simchas must be submitted by Monday 12pm the week of printing.


theecıpe r e ofwtheek

See Inside for Specials

Garlic Studded Rib Roast

om fr r ou ens h kitcto s. your

3-4 bone cradle rib roast 8 cloves garlic, thinly sliced Salt and coarsely ground black pepper

THE EVERGREEN

2 cups Cabernet Sauvignon red wine 4 cups beef stock 1 teaspoon dried herbs 1. Thirty minutes before roasting the rib roast, remove from the refrigerator and let come to room temperature.

EVERGREEN KOSHER MARKET

ANNIVERSARY EDITION

ISSUE 01

AUGUST 6, 2014

2. Preheat oven to 350 degrees 3. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm. 4. Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the dried herbs and season with salt and pepper, to taste.

continued from front

MEET OUR MANAGER

Yoely Schonfeld

Are we purchasing the right products? Making sure that all that happens is my job.” Yoely began his career in the supermarket business as the buyer and floor manager at Pomegranate, moving on to Chestnut in Williamsburg before finally settling in at Evergreen, where he scrutinizes the store on a daily basis in order to maximize its potential and create the best possible shopping experience for customers. “The goal here is to put ourselves in our customers’ shoes and create the ultimate shopping experience,” explains Yoely. Yoely notes that the supermarket business in Monsey is very different than in other locations. “In Monsey it is always very quiet in the morning while in Brooklyn things get busy at 7 AM,” says Yoely. “In Brooklyn, stores are always busy with different seasons but here in Monsey there are no seasons, it is just always busy. Monsey shoppers aren’t only looking for specials, they want value for their money.” Yoely spends his days making sure that customers get exactly what they are looking for at Evergreen, working hand in hand with the other top

members of the store’s management to ensure maximum customer satisfaction. “It’s what you don’t see going on that makes the store work,” acknowledges Yoely. “We all have different points of view and we talk out every detail so that we can keep everyone happy. We don’t necessarily run the business by competing on price alone, we compete on every detail and every aspect which is how we became such a success, Baruch Hashem.” If Yoely notices a product isn’t selling the way he thinks it should, he takes the time to work with the product instead of simply discontinuing it. “I love every product that comes in here and every product has potential,” says Yoely “If something doesn’t sell, I move it around so that it gets better exposure. Moving it around always makes a difference.” Yoely also believes in making himself available to customers and regularly gives out his contact information so that he is easily reachable. “Our goal is to manage customers’ expectations and exceed them,” explains Yoely. For Yoely, the words “shop happy” aren’t just a catchy phrase printed on the store’s bags and delivery boxes. They are a way of life, a mantra and the reason he comes into work every day. “I love it here,” says Yoely. “I don’t have a favorite department. Everything here is my favorite.”

MEET OUR MANAGER

CANDLE LIGHTING August 8 7:46pm

Yoely Schonfeld Manager of Operations

Extra wide aisles. Artfully arranged displays. Careful product placement. Most Evergreen customers don’t pay much attention to details like these, but Yoely Schonfeld, Evergreen’s manager of operations, has spent countless hours ensuring that every inch of the store has been well thought out in order to best reflect customers’ tastes, shopping habits and preferences. “Every single thing, from the moment I enter the store until the moment I leave has to be managed right,” says Yoely, a father of four. “Every department has to perform to the max. Every employee has to perform to the max. Do we have enough employees? continued on back


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