Aunt Cindy ’s Meatballs

Yields: 16 servings (great for parties)

Ingredients:

1 (32 oz) bag frozen fully-cooked meatballs

1 jar (12 oz) Heinz chili sauce

1 jar (10 oz) grape jelly, Welch’s preferred

Steps:

1. Add all ingredients to a crock pot. Cook on low for 4-6 hours or on high for 2-3 hours.

2. Serve hot (easiest way is to turn the crock pot to warm and eat with toothpicks).