Green Bean Casserole

Yields: 6-8 servings

Ingredients:

3 cans (14.5 oz) of fresh cut green beans

1 can (10.5 oz) cream of mushroom soup

1.5 cups crispy fried onions (divided into 1 cup and ½ cup portions)

1 tsp Worcestershire sauce

¼ tsp pepper

Additional salt to taste

Steps:

1. Preheat oven to 350 F.

2. Combine green beans, cream of mushroom soup, 1 cup of fried onions, Worcestershire sauce, and pepper in a casserole pan.

3. Bake for 18 minutes. Top with the remaining ½ cup of fried onions and bake for another 5.