1 minute read
Benedetto Family Fettuccine Alfredo
from Eliana's Eats
Yields: 4 servings
Ingredients:
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1 box fettuccine noodles
¾ cup butter
2 cups heavy or heavy whipping cream
¾ cup grated Parmesan cheese
¼ tsp ground nutmeg
2 tsp chopped fresh parsley
Salt and pepper to taste
Steps:
1. Cook fettuccine to package instructions.
2. Melt butter over low heat. Add cream, Parmesan cheese and nutmeg. Stir: heat until boiling, and then immediately remove from heat.
3. Pour over fettuccine and toss well to combine.
4. Add parsley. Add salt and pepper to taste.
5. Let stand for 3-5 minutes to thicken before eating.
