Creamy Tortellini With Tomato and Spinach

Yields: 5-6 servings

Ingredients:

2 cans (14.5 oz each) Italian diced tomato, drained

1 bag frozen tortellini

1 bag baby spinach (8 oz)

32 oz vegetable broth

8 oz cream cheese

Steps:

Put all ingredients in a crockpot on low for 6 hours.