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AVENUE m a g a z i n e
FALL/WINTER 2017
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EXPLORE CLEVELAND Yes, really. There’s more to discover in this midwestern gem than you may have realized.
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FOLLOW SUIT
Pittsburgh Clothiers Crafting Custom-Made Designs
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A TALE OF TWO PARTIES Duquesne Club Catering
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CLUB CRAFTED Warm up from the inside-out with a boulevardier.
One the cover: Previously located in the first floor hall, this historic iron grate has been beautifully repurposed as an elegant backdrop to the new Billiard Room bar.
THE VIEW ON 6TH
NOW SHOWING - THE TECH TO TRICK OUT YOUR HOME THEATER CENTER STAGE: THE COLOR PURPLE CONNECTIONS STRETCH OUT - ACTIVE RECOVERY FOR LEAN AND LIMBER MUSCLES
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HIT THE SLOPES: EXPLORING PITTSBURGH’S SKI RESORTS
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MADE IN PITTSBURGH: STUDEBAKER METALS ON THE SCENE IN THE GLASS: COGNAC STAYCATIONS: DESTINATION, PITTSBURGH TASTE OF THE SEASON: CHOCOLATE CHERRY PECAN TART CLUB CRAFTED: BOULEVARDIER IN THE Q DC HOLIDAY HUB IMPECCABLE SERVICE: IRMA THORNTON GIVING BACK DC HAPPENINGS: A FIRST FLOOR PRIMER CLUB HISTORY: OUR NAMESAKE, MARQUIS DUQUESNE, SIEUR DE MENNEVILLE Duquesne Club
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With the first-floor project behind us, it is now with particular pride that I invite you to enjoy these wonderfully restored, reimagined and reinvigorated spaces. In the coming months, the Club and its societies look forward to entertaining you in style through time-honored holiday traditions and other events, including the always-intriguing Game Dinner; the Culinary Society’s Anniversary Party, which takes places in our famed kitchens; a curatorial talk on the Frick Pittsburgh exhibition Undressed: A History of Fashion in Underwear; a talk from Richard Jewell entitled A Crisis in Higher Education; a Hitchhiker Brewing Company beer tasting; the Lindstrom Winery Vertical Cabernet Tasting; and many more dates that promise to make this season truly special. However, our wide-ranging social activities and celebrations are only part of what the Club has to offer. In this age of open-plan offices, rows of laptops at Starbucks, and crowded cafes buzzing with noise and television screens, finding the right setting for professional meetings or working outside the home or office has become a real challenge. Luckily, since our renovations have been completed, we’re able to offer some new solutions. The Reading Room has been transformed into a comfortable, airy and yet quietly luxurious space where the visual use of laptops, tablets and phones is now welcome. We offer food all day, starting with an early morning breakfast, as well as barista coffee, tea and one of the best – and most beautiful – bars in the city. Our friendly and personally attentive team is at your disposal, and if you or anyone in your party requires additional privacy or business services, our new Executive Lounge is just steps away. And after work, why fight your way through traffic? Instead, wind down with friends and colleagues in the new Billiard Room. Let the rush hour subside while you relax, sample some of our carefully selected craft beers and shoot a few games of pool. After all, the Duquesne Club was founded on the idea of successfully mixing business with pleasure, and we’re proud to offer our members and guests modern amenities paired with traditional elegance to satisfy both. In this edition of Avenue 6, we delve into the history of our namesake – the Marquis Duquesne, Sieur de Menneville; go on location with the catering crew to discover how they create magical culinary events in the place of your choosing; take a jaunt to nearby Cleveland, home of one of our reciprocal Clubs; and discover the local tailors and designers who specialize in creating bespoke clothing for a uniquely individualized service. If there ever was a perfect time to introduce a friend, family member or colleague to the Club, this is it! And of special note, after 43 years of service, Irma Thornton – director of human resources – is retiring. We wish her the very best. Irma will truly be missed by all of us at the Club. Enjoy your DC experience,
Scott Neill Secretary and General Manager Duquesne Club 2 I Avenue 6
life
LIVE
TO ITS FULLEST
Introducing
THE DUQUESNE CLUB LIFESTYLE MEMBERSHIP Enjoy our brand of brilliant living and vital energy in the heart of the city with the new Duquesne Club Lifestyle Membership, the highest level offered to members. Enjoy all the benefits of general membership, plus the added benefit of access to Health & Fitness and all current and future Club Societies. You’ll enjoy and experience amenities found only at the finest city club in the nation –an elegant escape, a personal power base, a cultural icon, and a meeting of minds that shapes and defines the times we live in. Membership is available by invitation only. For more information, visit duquesne.org/membership.
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D E S T I N A T I O N S
explore
CLEVELAND Your next adventure is just a two-hour drive away. It’s been a while since your summer vacation, and the holiday break is still a few months away. Treat yourself to a weekend getaway, without stepping foot in an airport, by making the drive to Cleveland. U.S. News & World Report lists October as one of the best times to visit Cleveland, with average highs in the 60s and mid-70s, complete with orange and red leaves at your feet and a crisp breeze in the air. Visit sometime between October 13-22 to bask in Cleveland Beer Week (various locations), where restaurants and breweries all over the city come together to celebrate craft brews with special tappings, tastings, dinners, social gatherings and more. Then, gear yourself up for the holiday season with a little nostalgia at A Christmas Story House (3159 W. 11th St.), where you can relive the classic movie at Ralphie’s actual house. Hungry? There’s no shortage of up-and-coming restaurants in Cleveland, though you may want to make reservations at the iconic, upscale Lola Bistro (2051 E. 4th St.). This signature Michael Symon bistro features Midwestern twists on the classics and a wine list almost as drool-worthy as the fare. You’ll need to save room for dessert, though, because you can’t leave the city without a cone from Mitchell’s (various locations), a Cleveland-original ice cream parlor with flavors ranging from banana cream pie and strawberry rhubarb crisp to campfire s’mores and Bing cherry chocolate chunk.
A club away from home.
The Union Club of Cleveland 1211 Euclid Ave. Cleveland, Ohio
Reciprocal Clubs D OMESTIC The California Club, Los Angeles, CA The Chicago Club, Chicago, IL Cosmos Club, Washington, DC Detroit Athletic Club, Detroit, MI The Metropolitan Club, New York, NY The Metropolitan Club of the City of Washington, Washington, DC Minneapolis Club, Minneapolis, MN New York Athletic Club, New York, NY The Olympic Club, San Francisco, CA The Rainier Club, Seattle, WA The Union League of Philadelphia, Philadelphia, PA University Club of Chicago, Chicago, IL The Yale Club of New York City, New York, NY INTERNATIONAL Melbourne Club, Melbourne, Australia Kildare Street and University Club, Dublin, Ireland Royal Automobile Club (RAC), London, England
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PLUGGED IN PROJ ECTOR Sony VPL-VW350ES ($9,998) Forget the silver screen – this projector boasts the capacity to deliver a viewing experience better than anything you’ve experienced before. With 4K resolution, easy-to-navigate user experience and a crystal-clear picture, you’ll forget why you ever ventured out into the cold to catch a movie.
M E DIA
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Samsung UBD-K8500 4K Ultra HD Blu-ray Player ($299.99)
6 I Avenue 6
You’ll need a stellar 4K media player to pair with your projector, and this one packs all the punch you need to deliver the ultimate cinematic experience. The curved, sleek exterior has the power to process trueto-life images in incredible detail and express vivid, breathtaking color.
NOW SHOWING There’s no denying the sensory appeal of a night at the theater. But wouldn’t it be a luxury to experience the best of a night at the movies without the audience whispers and concession stand lines? We’ve picked the top tech equipment you need to build the ultimate home theater. Just add popcorn.
SO UND
SYSTEM
Dali Zensor 5.1 ($2,580) Yamaha RX-V681BL ($599.95) If it’s the score you cherish most in any film, look no further than this match made in heaven: the Dali speaker and Yamaha receiver. Together, the two create a jaw-dropping sound that could make even the slightest of sound effects ring like a symphony. And with a stylish, streamlined design, this duo is an all-around work of art.
SC R E E N Stewart Studiotek 130 ($2,145) There’s a reason this screen is dubbed “best on the market.” This piece ties together the high-tech magic of the rest of your theater and brings movies to life with high-level construction that’s tough to beat. The only downside? It can be difficult to track down, but once you find it, it’s worth the wait.
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STAGE The Color Purple tells the story of Celie, a young African-American woman in the early twentieth century, as she struggles through life, loss and a loveless marriage. Based on the novel by Alice Walker, the musical adaptation has won several Tony Awards, including the 2016 award for Best Revival of a Musical. Be sure to catch the critically acclaimed show, called a “glory to behold” by The New York Times, as it embarks on its first national tour.
8 I Avenue 6
WHEN: Tuesday, November 14 – Sunday, November 19 WHERE: Benedum Center TICKETS: Starting at $61 trustarts.org 412-456-6666
COMING ATTRACTIONS Saturday, October 7 – Sunday, October 15
Pittsburgh Opera – Tosca Set in Rome, and taking place over the course of 24 hours in June of 1800, Puccini’s Tosca is the ultimate in opera melodrama. Tosca combines political intrigue, love, loyalty, betrayal and murder with powerful music to create an unforgettably operatic experience. Benedum Center Multiple performances
Sunday, November 5
Nick Offerman: Full Bush Humorist Nick Offerman returns with a collection of his musings on survival in the wild, living with enthusiasm and the cultivation of fulsome body hair. Benedum Center 7:30 p.m. Saturday, November 18
Sunday, October 15
Boney James Boney James brings his artistic evolution and dynamic sound, fusing his love for vintage soul music with his mastery of modern production. Byham Theater 7:30 p.m.
Beach Boys Join the Grammy Award-winning group as they celebrate the 50th anniversary of their smash hit “Fun, Fun, Fun” with a national tour. Heinz Hall 7:30 p.m.
Tuesday, October 17
Craft Beer School: Cupcakes and Beer
Friday, December 1
James Kaufman, proprietor of Cafe Chocolade, entertains during a night of beer and cupcake tastings.
The wildly talented Pittsburgh native takes the stage at the Palace Theatre to showcase her impeccable crossover between classical and pop music, as heard on her number one album, Two Hearts.
Cabaret at Theater Square 6:15 p.m. Friday, October 27 – Sunday, October 29
Pittsburgh Symphony Orchestra – Beethoven’s “Eroica”
Jackie Evancho
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How The Grinch Christmas
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c Christmas Dr. Seuss’ classi e in a musical story comes to lif are calling production critics r both kids “a total delight fo and adults.” Heinz Hall
Palace Theatre 8 p.m.
The Pittsburgh Symphony Orchestra presents Beethoven’s “Eroica,” commonly known as his Third Symphony, and honors conductor Manfred Honeck’s 10th anniversary with the symphony. Benedum Center Multiple performances Duquesne Club
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C O N N E C T I O N S
NEW MEMBERS February 2017 – August 2017
LIFESTYLE N. David Campbell Chairman and Chief Executive Officer West Penn Non-Destructive Testing Inc. (R. L. McKeown, J. M. Gaydos Jr.) James P. Killeen Shareholder/Partner Dickie McCamey & Chilcote PC (C. D. Tomosovich, M. A. Helfrich) Christopher G. Randall President and Chief Executive Officer CGR Holdings LLC (R. H. Wyche, H. J. Hanchar) David E. Schlosser Jr. President, Exploration & Production EQT Corporation (C. Petrelli, S. T. Schlotterbeck)
RESIDENT Bryan R. Battaglia Director, Finance The Hillman Company (A. H. McQuarrie, A. K. Upton) David B. Burritt President and Chief Executive Officer United States Steel Corporation (J. P. Surma, M. S. Gerber) Kimberly K. Cantees, M.D. Anesthesiologist University of Pittsburgh Physicians (C. S. McMahon, M. P. Toshok) Maurice B. Cohill Jr. Retired – District Judge US District Court, Western District of PA (T. J. Jackson, J. K. Culley) E. Gerry Dudley Executive Vice President CBRE (J. B. Ackerman, W. E. Hunt) Francis T. Ferraro, M.D. Chairman, Neurosurgery Conemaugh Physician Group (A. Aloe, R. Mauro)
10 I Avenue 6
James J. Foley Senior Vice President Janney Montgomery Scott LLC (B. S. Murray, R. H. Bishop) Frederick N. Frank President and Chief Executive Officer Frank, Gale Bails, Murcko & Pocrass PC (G. D.H. Oliphant, W. T. McGough Jr.) Sergei Gorloff Chief Executive Officer Petrosoft LLC (S. W. Klemash, L. R. Cestello) Christina L. Greathouse Founding Partner Strategic Performance Group LLC (W. J. Kolano, C. S. MacPhail) W. Scott Hardy Office Managing Shareholder, Pittsburgh Office Ogletree, Deakins, Nash, Smoak & Stewart PC (T. A. Smock, D. G. Lee) Michael A. Hillebrand Executive Vice President – Principal Huntley & Huntley Inc. (T. R. Johnson, G. D. Smith) Donald W. Ickert Partner Bates Barksdale Ickert & Company (R. Fragasso, D. J. Dingus)
Lawrence Jon Koteski Managing Partner Oakmont Capital Management LLC (R. Capretto, F. J. Clements) Andrew J. Leger Jr. President Law Office of Andrew J. Leger Jr. P.C. (B. T. Must, C. S. McMahon) Brian A. Lutes President and Chief Executive Officer Michael Baker International (A. M. Roman, D. E. Koch) Daniel B. McLane Member Eckert Seamans Cherin & Mellott LLC (R. H. Wyche, T. P. Ryan) Keith N. Mangini Owner and Chief Executive Officer Huntley & Huntley (T. R. Johnson, G. D. Smith) Paul D. Mango Retired Health Care Professional (C. M. Cibrone, C. T. Leech) Timothy M. Maziarz Chief Financial Officer Frank Calandra Inc. (F. Calandra, Jr., P. M. Pohl)
Stephanie A. Novosel Executive Vice President PNC Financial Services (L. R. Cestello, C. D. Duronio) Ardell Samuel Reiman Associate Director Richard King Mellon Foundation (S. D. Izzo, D. Yablonsky) Jeffrey A. Robinson Vice President and Associate General Counsel The Hillman Company (M. F. Dietrich, M. M. Poljak) James C. Rumbaugh President The Meritage Group (A. D. Devonshire, J. P. Wheeler) Suzanne J. Sandusky Global Accounts – Casualty Practice Leader Oswald Companies (C. Passodelis Jr., C. R. Burke Jr.) Jerrold L. Shafran Chief Executive Officer & Founder youCompli (R. A. Unkovic, J. M. Lally) Robert A. Smith President Sargent Electric Company (S. H. Dake, T. T. Flannery) Robert H. Swedarsky, M.D. Staff Pathologist Mon Health Medical Center (J. B. Ackerman, G. P. Hunt)
Diane Cooperman Katz Philanthropist (S. O. Lane, M. P. Katz)
Andrew J. Morrison Senior Vice President Bank of America Merrill Lynch (R. Mauro, W. W. Turner)
Stephen M. Kenney Vice President Strategic Planning Huntley & Huntley Inc. (J. C. Bly, Jr., R. W. Engel)
Pascal M. Nardelli Principal Castlebrook Development Group (G. A. Troian, P. A. Gallagher)
Geovette E. Washington Senior Vice Chancellor & Chief Legal Officer University of Pittsburgh (W. T. McGough Jr., Gallagher)
Omar R. Khan Vice President Pittsburgh Steelers (M. C. McGinley Earley, D. M. Rooney)
James A. Nassif Retired – Previous Owner Hanco Inc. (E. A. Aiello, T. J. McCrady)
Anne M. Westbrook Managing Director The Privatebank (C. Pietrusinski, T. G. Donahue)
INTERMEDIATE
Jacob P. Machel Associate Colliers International (J. Kline, C. G. Clackson)
Joann Needleman Member Clark Hill PLC (J. J. Conn, D. E. Gilbert)
D. Tyler Gourley Vice President Hillman Family Foundations (D. K. Roger, B. I. Crocker)
Julius D. Rudolph Vice President Business Development McKnight Realty Partners (N. D. Varischetti, W. K. Lieberman)
Peter Garth Palumbo Parliament London, United Kingdom (R. D. Soffer, M. D. Cheteyan)
Daniel W. Grealish Consultant Henderson Brothers Inc. (B. W. Surma, N. D. Varischetti)
Jessica C. Scalo Director of Marketing The Scalo Companies (J. Scalo, J. D. Scalo)
Dr. Apryle A. Horbal President and Equine Medical Director University Veterinary Specialists (T. R. Johnson, G. D. Smith)
James D. Snyder Investment Advisor Representative Executive Wealth Counselors (L. L. Metz II, J. R. Mangold Jr.)
Justin R. Salamone Vice President CIM Investment Management Inc. (A. C. Fisher, B. W. Stone)
Joerose Tharakan Alliance Manager for Strategic Partnerships/ Partner Sales Executive Microsoft Corporation (J. R. Mangold Jr., C. Monteverde Pratkanis)
J. Carlin Campbell III Preconstruction, Team Leader PWCampbell (T. M. Inglis, J. C. Totten III)
Timothy R. Smith Senior Account Executive Forsythe Solutions Group (D. J. Dingus, H. E. Haller) Celia A. Soehner Associate Morgan Lewis & Bockius LLP (S. D. Oehrle, T. A. Kobus) Merril J. Stypula Geologist II EQT (J. C. Forrest III, C. L. Echnoz)
JUNIOR Andrew J. Bianco Jr. Manager, Holsinger PC Director, SteelGate Advisors Inc. (A. R. Plantz III, C. G. Clackson) Brian S. Bohn Financial Advisor Merrill Lynch (L. V. Gleason, M. M. Gleason) Matthew A. DeStefano Business Specialist EQT Corporation (M. D. Brennan, C. Petrelli) Joshua D. Fischer Vice President of Acquisitions Go Realty (R. G. Jewell, N. T. Unkovic) Jared V. Henigin Financial Representative Northwestern Mutual (H. E. Haller IV, K. E. Miller)
Kristofer Wright Manager Wright Automotive Group (T. J. McCrady, J. A. Staley IV) John B. Zappone Associate Pietragallo Gordon Alfano Bosick & Raspanti LLP (R. A. Unkovic, E. J. Kramer)
NON-RESIDENT Matthew J. Brouillette President and Chief Executive Officer Commonwealth Partners Chamber of Entrepreneurs (D. E. Barensfeld, M. W. Gleba) John J. Cafaro President and Chief Executive Officer J.J. Cafaro Investment Trust LLC (R. J. Thomas, R. E. Klingle) Craig S. Charie Managing Member Charie Properties LLC (J. Spencer, A. M. DiGioia III) Timothy B. Clepper President Kaulig Capital LLC (A. D. Devonshire, D. P. McMenamin)
David A. Pearson Partner Pearson Partners Inc. (J. A. Anthony, J. A. Barbour) Paul Pearson Partner Pearson Partners Inc. (J. A. Anthony, J. A. Barbour) Drew C. Pierce Chief Executive Officer Primary Health Network (P. I. Branch, A. J. DoVale Jr.) Jason M. Ritchey President/Owner Curry Supply Company (G. J. Cipriani, A. K. Staso) * Denotes Legacy Member Sponsors in Parentheses
MEMBERS WE’LL MISS HONORARY John F. Donahue Elected 3/03/1960 Deceased 5/11/2017 Henry Lea Hillman Elected 3/12/1946 Deceased 4/14/2017 Daniel M. Rooney Elected 3/01/1971 Deceased 4/13/2017
NON-RESIDENT Blair J. Kolasa Elected 6/14/1977 Deceased 4/26/2017 Jerome A. Madden Jr. Elected 5/4/2005 Deceased 7/25/2017 Donald M. Robinson Elected 7/13/1976 Deceased 6/25/2017
ASSOCIATE Mrs. Gloria Cardello Elected 10/1/1995 Deceased 4/1/2017 Mrs. Norene Christiano Elected 7/6/2001 Deceased 2/5/2017 Mrs. A. Lorraine Laux Elected 11/7/1977 Deceased 4/19/2017 Mrs. Lillian Rath Elected 4/17/1997 Deceased 6/5/2017 Mrs. Lillian H. Smith Elected 4/22/2012 Deceased 7/1/2017
. . . . . . . . . . . . . . . . . . .
Share the
luxury,
EXCLUSIVITY, and
CAMARADERIE
you.
with people like
SENIOR Frank V. Cahouet Elected 9/08/1987 Deceased 5/20/2017
Marshall P. Katz Elected 4/10/1979 Deceased 7/18/2017
Become someone’s sponsor and extend the Duquesne Club experience to friends, family and colleagues.
Robert G. Runnette Elected 2/16/1981 Deceased 5/15/2017 Leonard A. Stept M.D. Elected 2/05/1997 Deceased 6/06/2017
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F E A T U R E
follow
SUIT British-made suits will forever be in style, and Italian suits are a thing of legendary appeal. But there’s a certain panache that comes with a suit whose impeccable structure and one-of-a-kind style was born in the same city you call your own. The custom suit market in Pittsburgh is livelier than ever, with new, innovative tailors cropping up among the timeless shops we know and love.
12 I Avenue 6
Tom James Company
Joseph Orlando
Larrimor’s
Downtown, 606 Liberty Ave.
Downtown, 249 Fifth Ave.
Downtown, 414 Strawberry Way
Joseph Orlando has been a family-owned and -operated clothier in downtown Pittsburgh since 1981, but namesake Joseph Orlando has been dressing Pittsburghers for long before that. The clothier offers an extensive fabric selection with endless personalization options, all sourced from the finest manufacturers in Italy, Canada and the U.S.
Downtown’s quintessential high-end clothing store gets personal with its made-to-measure clothing services, ranging from formal wear to casual attire. An associate will take proper measurements in the store, at your home or at the office. Then, choose from a wide range of superior fabrics including the finest wools from Italy and Great Britain, as well as the most beautiful silks, camel hairs, cashmeres and other exotic fibers to create a custom fit and style made just for you.
Building a custom piece is a personal experience at Tom James Company, where you’ll be paired with a clothier who gets to know you, your lifestyle and your taste. Bespoke details like functional buttonholes, ticket pockets, contrasting stitching or special linings are all features Tom James incorporates to create immaculately tailored pieces that make a statement.
Samuel Baron Clothiers
Commonwealth Proper
East Liberty, 201 S. Highland Ave.
East Liberty, 124 S. Highland Ave.
Unlike traditional clothing stores that offer cut-and-dry sizes and styles under the assumption that certain physical proportions and personal tastes are the “norm,” Samuel Baron Clothiers embraces the fact that people exist in all shapes, sizes and personal preferences. Samuel Baron uses only the finest fabrics built to withstand the test of time – and outlive trends.
With the goal of helping each client look sharp, trim and proper, Commonwealth Proper is a fullservice, private wardrobe agency comprised of talented designers, stylists and tailors. Commonwealth’s focus is on building your unique style in the form of custom suits, jackets, shirts and ready-made accessories and outerwear. They’re new to Pittsburgh but have years of experience in Philadelphia and Atlanta.
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FINISHING
touch
Nappa Glove ($550, Bottega Veneta) Dress with style to your very fingertips with these exquisitely crafted gloves. You’ll exude a distinctive polish with these fully-lined, lambskin leather gloves constructed meticulously with the hand-crafted Intrecciato motif that Bottega Veneta put on the map. And in colors ranging from espresso, nero, dark navy and dark ardoise, these gloves will seamlessly flow into every fall outfit you own. Duquesne Club
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H E A L T H
Engage in active recovery for lean, limber muscles. You’ve been consistent with your cardio, and you’ve successfully integrated weight training to your weekly gym routine. But still, something seems … off. There’s an important component you could be missing from your fitness regimen – and it doesn’t require raising your heart rate in the slightest.
Stretching is more integral to your health than you may think. It can help prevent injury, increase your flexibility and range of motion, relieve stress and even bolster the quality of your workouts. Here are a few activities to help you do just that – and take your fitness routine to the next level.
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Tai Chi Yoga Originating in ancient India, yoga harnesses physical, mental and spiritual practices to treat stress, control breathing and promote core strength. There’s even evidence that yoga may be effective in managing chronic back pain, and has been used as a form of alternative medicine. You need as little as 15 minutes to incorporate a full-body yoga flow into your routine, but for a deep stretch, drop in on a beginner class.
Pilates Named after its early 20th century founder Joseph Pilates, this body, mind, and spiritual approach to movement is based on six principles – centering, control, concentration, precision, breathing and flowing movement. The integration of these principles accounts for the balance, grace, and ease that one can experience as a result of practicing Pilates. A step up from yoga in intensity, Pilates employs positions, movements and some equipment to activate your core, boost flexibility and joint mobility. 16 I Avenue 6
Often described as meditation in motion, tai chi is an ancient Chinese tradition involving a series of movements performed in a slow, focused manner and accompanied by deep breathing to stretch and energize muscles. It’s low-impact, putting minimal stress on your muscles and joints, making it safe for just about anyone. Taking a course with a qualified tai chi instructor is the best way to truly reap the benefits of this practice, and to gain the proper techniques.
Foam Rolling Foam rolling is less of an exercise and more of a post-workout recovery practice. Otherwise known as self-myofascial release, it’s a technique to give yourself a deep tissue massage. By slowly rolling a foam roller over various areas of your body, you can help speed up your muscle recovery process while breaking up adhesions and scar tissue. It can help loosen knots and muscle stiffness that may be holding back your progress. All you need is a foam roller. Your trainer can help get you started.
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F E A T U R E
Get outside of the city to explore some of the surrounding region’s breathtaking ski resorts. Frigid temperatures shouldn’t be enough to quell your taste for adventure. For Pittsburgh skiers, there are countless resorts to explore for a weekend trip or even a weeklong getaway. Here are a few of the best around.
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SLOPES Wisp Resort McHenry, Maryland Wisp’s 172 acres of ski terrain provides snowsport enthusiasts of all levels a winter playground. Juxtaposed near Deep Creek Lake State Park, there’s plenty to explore in the region, including a mountain coaster, cross-country skiing, snowshoeing, shopping, dining and more.
Blue Knob All Seasons Resort Claysburg, Pennsylvania Blue Knob is actually the highest skiable mountain in Pennsylvania, complete with 34 trails with a vertical drop of 1,072 feet. Located just outside of Altoona, this resort offers some of the most challenging slopes in the state for downhill skiers as well as snow tubing and groomed Nordic skiing.
Timberline Four Seasons Resort
Seven Springs Mountain Resort
Davis, West Virginia
Hidden Valley Resort
For nearly 30 years, Timberline Four Seasons Resort has been a family-owned and -operated ski resort. Dubbed the “jewel of the highlands,” Timberline features the longest trail in the Southeast at 4,268 feet. With 39 trails, two terrain parks and a slopefront hotel, this gem is the perfect spot for a winter getaway.
Seven Springs, Pennsylvania
Hidden Valley, Pennsylvania With more than 55 slopes and trails between them, Seven Springs and nearby Hidden Valley offer comfortable environments to learn, as well as challenging slopes for experienced skiers and snowboarders. Built along miles of Appalachian mountaintops, both resorts capture the dramatic landscape of the surrounding countryside.
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made in
PITTSBURGH A Pittsburgh metalsmith forges ahead with timeless designs Bracelets, Razors. Keychains, Hoop earrings. The timeless pieces produced by Studebaker Metals are forged on the company’s fleet of antique anvils spanning between the 18th and 21st centuries.
Each product can be handcrafted in your choice of a high-quality, solid metal – including alloy brass, sterling silver, alloy copper, and yellow, rose or white gold. And based in the heart of Braddock, Studebaker’s builtto-last-a-lifetime products all take a nod from Pittsburgh’s industrial past. 20 I Avenue 6
Health & Fitness Salon now offering facial services, exclusively featuring Dermalogica products. Unwind and experience the latest advanced product-care technology designed to deliver active visible results.
You’ll be pampered with a facial treatment that promises a glowing complexion, radiant and younger looking skin as well as stress relief. While you’re here, treat yourself to a gel manicure and pedicure for the ultimate day at the spa.
Rejuvenate and recharge at Health & Fitness Salon. The Salon is open Monday through Friday, from 7:30 a.m. until 3:30 p.m. and on Saturdays for wedding parties by appointment. Call 412.471.6599 to schedule an appointment.
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Duquesne Club Catering
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hances are, you have experienced the magic of a Duquesne Club event – perhaps in the Garden Patio, the Main or looking out over the city on the Terrace.
But did you know that the Duquesne Club could also bring the magic to you? The Club regularly caters large events with hundreds of guests, including the Pittsburgh Cultural Trust annual fall gala; member and member-sponsored weddings; and the PNC Pittsburgh Parks Conservancy Spring Hat Luncheon are just a few examples. Small and mid-sized affairs at corporate offices and private homes are also common. The process usually begins in the reservation office with Tom Wahl, director of banquets and catering, or Dana Kotwica, director of catering, and their team. After initial phone and email communications, a site visit is typically made to begin preparations for a seamless event. To see how it’s done, let’s take a visual tour of two parties: the annual Hat Luncheon, a fundraiser for the Pittsburgh Parks Conservancy; and an intimate private gathering at the home of members Dr. Alan Russell and Maria Caruso, a benefit for the Pittsburgh Symphony Orchestra and Bodiography Contemporary Ballet.
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For the Duquesne Club, set-up began the day before the event when a crew arrived on site to arrange a remote kitchen in the large tent adjacent to the event.
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unshine on a Rainy Day PNC Pittsburgh Parks Conservancy Spring Hat Luncheon
When hundreds of guests were ready to gather in a field in Pittsburgh’s Schenley Park for a sit-down charity luncheon to benefit the Pittsburgh Parks Conservancy, rain was unfortunately in the forecast. And it did rain for most of the day, halting outdoor fun everywhere.
Executive Chef Keith Coughenour and his team expertly coordinated to bring the culinary excellence of the Duquesne Club’s kitchens to the fields of Schenley Park.
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As the event commenced, Tom Wahl organized his service team to provide a perfectly timed and elegant service.
The Hat Luncheon is no ordinary picnic in the park, though. Its roots can be traced back to the Kentucky Derby and features stylish and artistic attire, including headwear that is everywhere from elegant to fun to completely outrageous – and more than likely not meant for protection from the elements. Despite the challenges, more than 600 attendees were not deterred from turning out in the rain to raise more than $530,000 for the conservancy.
Many familiar faces could be seen at the Hat Luncheon, including retired Pittsburgh Steeler Charlie Batch, seen here with Duquesne Club general manager Scott Neill.
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Diners relished a menu that included chilled miso-corn and cauliflower soup; smoked salmon rillettes with dill aioli, Moroccan-spiced tuna with Romanesco sauce, composed greens with honey-ginger lime vinaigrette, a medley of spring vegetables, red quinoa with corn, black beans and shiitake mushrooms served with a ginger-lime dressing, a sea island pea and basmati rice salad; and to top it off, a charming chocolate raspberry ladybug with fresh raspberries along with the Club’s signature macaroons.
And while the Duquesne Club was unable to control the weather, the catering team was in full control of their craft and rallied to provide excellent service with a beautifully plated meal that defied its grey surroundings with a burst of colorful food that would cheer up anyone’s day.
A DC team of galoshes-clad servers and enthusiastic culinary professionals were honored, once again, to help make the Hat Luncheon a fun and successful event for all.
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The DC team arrived at the Russell’s home well ahead of the event start time, completely prepared with tables, linens, glassware, dinnerware, cuisine, beverages and plenty of staff – including the DC director of catering, sous chef, bartender, three servers and a bus person.
P
arty of Note To benefit the Pittsburgh Symphony Orchestra and Bodiography Contemporary Ballet
Dr. Alan Russell is a Carnegie Mellon University professor and serves on the board of the Pittsburgh Symphony.
While the DC team quietly worked in the background taking care of all details, Ms. Caruso took some time to rehearse her solo dance for the evening performance with musicians from the Pittsburgh Symphony and Bodiography dancers. The Russells take a moment just before guests arrive.
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Upon arrival, guests savored passed hors d’oeuvres and cocktails as they enjoyed the warmth of their hosts’ beautiful home and a lovely summer evening on the garden patio.
He is married to Maria Caruso, the ballerina and choreographer who founded the Bodiography brand of companies. Maria is the artistic director of Bodiography Contemporary Ballet and also the chair of the Performing Arts Department at La Roche College. Working with the Pittsburgh Symphony Orchestra, they recently hosted a “Party of Note.”
After remarks by Dr. Russell, Duquesne Club member and Pittsburgh Symphony Orchestra president and CEO Melia Peters Tourangeau welcomed guests and introduced the performers. While musicians and dancers captivated guests with their immense talents, the DC team stealthily set up the dinner buffet in the dining room.
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After the performance, Sous Chef Mike Caudill carved filet mignon as diners selected from a spread of roasted salmon, artisan breads, summer salads and grilled vegetables.
The Duquesne Club was selected to cater this intimate fundraiser for the Pittsburgh Symphony Orchestra and Bodiography Contemporary Ballet at their home this past July. To view more pictures and performance videos from these events, visit Galleries under Societies & Events on the Duquesne Club’s private member site. While guests enjoyed after-dinner cocktails and conversation, the DC team presented a delectable assortment of pastries prepared by Pastry Chef Will Racin and his team. When the evening came to a close, the DC team packed up, cleaned up and restored the home, leaving it as if they were never there – except, of course, for the wonderful memories they helped to create.
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Whether it’s an intimate dinner celebration with friends or a lavish affair for hundreds in the park, the Duquesne Club’s talented team of culinary and event professionals will make your event truly remarkable. Contact Tom Wahl or Dana Kotwica at 412-471-6585.
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e a guest at your own party!
The
READING ROOM Open for Business
Our quick-service breakfast starts at 6:30 a.m. with fresh hot coffee and delicious pastries right out of the oven. And now we’re laptop friendly - so you can get right down to business. The perfect meeting place for professionals.
On The omen OF THE CLUB
Women of the Club: Susan Citron, co-founder, A Woman’s Palate
In May, the Women of the Club welcomed Susan Citron, co-founder of A Woman’s Palate, for an informal presentation on summer wines.
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SCENE Women of the Club Clay Shoot
Heather Trostle Smith, Jennifer Susco, Gina Astorino, Angela Carr, Colleen Pietrusinski, Annie Westbrook, Lauren Gleason, Christina Bucciero, Jacqui McMenamin
In June, Women of the Club enjoyed a day of clay shooting at Seven Springs.
Happy Hour and Pittsburgh Symphony FUSE@PSO Mash-Up Mix-Down! Women of the Club and their guests held a happy hour at the Club on June 14 before attending the Pittsburgh Symphony’s FUSE@PSO Mash-Up Mix-Down!
Dr. Kimberly Cantees, Dr. Rita Toshok
Erika Bitar, Melia and Mike Tourangeau, Laurie Barkman, Shruti Gupta
Joan Stephans, Sarah Meyer
Mary Clements (right) and guest Duquesne Club
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ArtSociety Photography Forum: Charlee Brodsky, photographer, CMU Professor In March, photographer and CMU professor Charlee Brodsky visited the Art Society to present a sampling of her work and discuss “how” and “why” she makes photographs.
Ed Wood, Ron Lane
Wes Scott, Charlee Brodsky, Gordon Fisher, Pam Bryan
Heather Semple, Gloriana St. Clair
Steven Pavsner and Judith Horgan with granddaughters, Isabel and Georgia
57th Carnegie International Preview: Ingrid Schaffner, Curator On May 2, the Art Society was honored to host Ingrid Schaffner, curator of the upcoming 57th Carnegie International, where they learned about the curatorial process and what’s underway for the 2018 contemporary art exhibition. Jim Greb, Karen Greb, Hayley Haldeman
Diane Lane, Ron Lane, Regina Numrich 34 I Avenue 6
Alice Snyder, Ingrid Schaffner
Signe Watson, Winthorp Watson, Meg Cheever, Barbara Tucker, George Cheever
Cleveland Museum of Art At this off-site, all-day excursion to the Cleveland Museum of Art in May, participants enjoyed private docent-led tours of the permanent collection and the Alex Katz exhibition.
Sara Horsman
Judy Linaburg, Diane Unkovic, Jean Horne
Wally and Marshall Katz Duquesne Club
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Strolling Suites and Traveling Feasts
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In June, after a reception in the Garden Patio, attendees took independent tours of several private suites and learned about unseen art treasures behind closed doors from docents and contemporary artists.
Heather Semple, director of art programs, introduces her docent team
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Mary Kay Poppenberg, Bud (artist) and Patti Gibbons
Artist Ron Donoughe and his painting
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Docent Cathy Trombetta points to a detail in one of the paintings in a private corporate suite
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Chuck and Melinda Clark
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Catherine and John Harper
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Fred Sargent, Marty Stahl
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Heather Semple talks about art in one of the Club’s private corporate suites
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Rhonda Gay Hartman and David Borkovic
Jacqueline and Colin Rosenberg, Donielle and Aaron Morganstern
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Artist Robert Bowden with his watercolor
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Sara Horsman and Clarence Klaus
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Brian Lang discusses art in a private corporate suite
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Suds in the City “Beer Bracket Madness” On March 15, this fun Suds in the City “Beer Bracket Madness” event featured blind tasting playoffs between eight beers.
Rich Schmidt, Mike Tomera
Lee Schmidt
Ryan Indovina
Michael O’Donnell, Tim Inglis, Dan Inglis
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Beer Bracket Madness winning beer
Suds in the City Dancing Gnome Brewing In April, Dancing Gnome Brewing presented the following beers: Caligo Oatmeal Stout, Jam India Pale Ale, Aevum Session Ale and an exclusive beer brewed with the Duquesne Club’s famous macaroons, Dancing Macaroon Cream Ale #2.
Sam Reiman, Varsha Eluri, Monica Lorusso
Lee Schmidt, Mike Dunlay and Andrew Witchey of Dancing Gnome Brewing
Aaron Kahn (right) and guest
John Lally Duquesne Club
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Suds in the City May’s Suds in the City featured orange, grapefruit and watermelon flavors.
Chuck Brodbeck, Howard Schulberg
James Isler, Matt Brennan
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Roberta Anderson, Jill Brodbeck
Merril Stypula
Chip Burke (right) and guests
Liza Kuzma, Lisa Johns, Carole King
Suds in the City on the Terrace Tim Gallagher, Ryan Indovina, Justin Kline, James Isler
In June, Beer Society members and their guests enjoyed a balmy summer evening on the Terrace.
Mandy Merchant
Kenya Boswell (left) Susan and Currie Crookston, Tim Inglis
Ryan Indovina, Justin Kline Duquesne Club
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Cooking School Pasta Making On two Saturdays in April, Executive Chef Keith Coughenour and his culinary team taught a hands-on pasta making class that included hand-formed shapes and extruded pastas, as well as some cooking techniques. Top Left - Executive Chef Keith Coughenour, Culinary Society president Eben Adams Top Right - Craig Kinney, Frances Kinney, Eben Adams, Antoinette Aloe, Dr. John McSorley, David Borkovic (back), John Aloe 2nd Row Left - Jan Bleier, filling ravioli 2nd Row Right - Michelle Aloe 3rd Row Left - Sous Chef Mike Caudill, stretching the dough 3rd Row Right - Susan Bicket applying egg wash to ravioli Bottom Left - Executive Chef Keith Coughenour, Susan Bicket, Jan Bleier, Michelle Aloe, Dena White, Mark Aloe Bottom Right - Antoinette Aloe extruding pasta
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Bikes & Bites On May 13, Health & Fitness and the Culinary Society sponsored Bikes & Bites, where attendees cycled through the city, stopping to dine along the way.
Kathy and Anthony Sanzo, Executive Chef Keith Coughenour, Sous Chef Mike Caudill, Kathleen Guinn, Alice Dominijanni
Boot Camp Class Knife Cuts This culinary boot camp in June focused on standard knife cuts of various vegetables.
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Chef’s Summer Vegan Dinner with Wine Pairings In celebration of summer, the Culinary Society hosted a Chef’s Summer Vegan Dinner with Wine Pairings on July 20. Executive Chef Keith Coughenour created an elegant five-course menu with paired wines. Top Left - Stephen Vitale, Andrew and Michelle Aloe, Nicole Vitale Top Right - Emily Lambert, Sandy Lambert, Kelly Lambert and William Lambert, Duquesne Club president 2nd Row Left - Executive Chef Keith Coughenour introduces the menu 2nd Row Right - Yellow watermelon and cucumber, serrano chili, watermelon radish, mint and cilantro, summer greens, heart of palm, coconut gel, passion fruit coulis 3rd Row Left - Strawberry champagne parfait, strawberry gelee, champagne granata, mandarin strawberry sorbet, lemon chip, brown sugar streusel, sliced strawberries 3rd Row Right - Kit Needham, Robert and Marilyn Harbage Bottom Left - Grace and Steven Sherman (right) and guest Bottom Right - Pan roasted mignon of abalone mushroom, mushroom jus, roasted corn pudding, heirloom popcorn, deep fried sunchoke
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Literary Society Evening Receptions and Lectures The book Killer Care: How Medical Error Became America’s Third Largest Cause of Death, and What Can Be Done About It was the topic of discussion at this Literary Society evening reception and lecture in March, featuring James B. Lieber, author, attorney and founding partner of Lieber Hammer Huber & Paul, PC, and Karen Wolk Feinstein, Ph.D., president & CEO of the Jewish Healthcare Foundation and Pittsburgh Regional Health Initiative. In April, Andy Masich, author and president & chief executive officer of the Senator John Heinz History Center, joined attendees for wine and hors d’oeuvres before giving a presentation on his book Civil War In the Southwest Borderlands, 1861-1867.
Author and speaker, James B. Lieber
Sallie and Jeffrey Gray
Speaker, Karen Wolk Feinstein, Ph.D.
Author, speaker and Duquesne Club member Andy Masich
Linda Pell, Melissa Marx
A young Civil War buff
Bettyanne Huntington Duquesne Club
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“Revenge of the Taxpayers” Sporting Clays Shoot On April 28, event co-chairs Joe Gaydos and Rob Unkovic hosted a competitive afternoon of shooting at Nemacolin Woodlands Resort, where skill prizes were awarded. A portion of the proceeds from this event was donated in support of the Camille Mauclair/Duquesne Club Employees Scholarship Fund. Top Left - Damian Soffer, Ken Marino, Bill Perry, Joe Switala Top Right - Andrew Fletcher, John Elash, Paul Iannetti, Jacob Hanchar 2nd Row Left - Trophy - High Overall Gun 2nd Row Right - Angela Vicario 3rd Row Left - Dennis Noonan, Regis McQuaide, Donald Miller 3rd Row Right - Harry Cohen, Randy Grossman, Bud Kahn, Aaron Kahn 4th Row Left - Scott Neill 4th Row Right - Brandon Katzeff 5th Row Left - John Garcia, Charlie Johnson, Joe Gaydos, John Elash 5th Row Right - Amy McCall and guest, Scott and Kelly Turer Bottom Left - Gary Patterson, Joe Giovannitti, Bob Borgoyn, Rino Miglioretti Bottom Right - After-shoot gathering in the lodge
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Spruce Creek Fishing Trip Taking place in June, this Rod & Gun Society weekend fly fishing trip was based at Harpster’s Lower Water of Spruce Creek.
Tim McCarthy, casting
Bill Shipley
Tim McCarthy
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Stephanie Putnam speaks to the Wine Society
Raymond Vineyards: Stephanie Putnam, Director of Winemaking Stephanie Putnam, director of Winemaking at Raymond Vineyards, joined the Wine Society in May for a tasting of: Reserve, Sauvignon Blanc, 2013; Reserve, Chardonnay, 2014; Reserve, Merlot, 2013; Reserve, Cabernet Sauvignon, 2013; Velvet Label, Cabernet Sauvignon, 2014; St. Helena, Cabernet Sauvignon, 2014; Rutherford, Cabernet Sauvignon, 2014; Generations, 2010.
James and Sarah Bregenser
Mark Bennett, Eben Adams 48 I Avenue 6
Dr. John Zitelli
Wine Society Tasting and Annual Meeting The Wine Society conducted its Annual Meeting and Tasting on June 7. The evening began with a brief meeting of Wine Society members. A Duckhorn Vineyards wine tasting followed, featuring: Sauvignon Blanc, 2015; Chardonnay, 2014; Migration Pinot Noir, 2015; Goldeneye Pinot Noir, 2014; Merlot, 2013; Paraduxx Red Blend, 2013; Cabernet Sauvignon, 2012; and Monitor Ledge Cabernet Sauvignon, 2012.
Grace and Steven Sherman (right) and guest
Dana Yealy, Bud Steffan, John Elash, Joe Gaydos, Alan Ackerman
Frank Clements, Michael Cheteyan Phyliss Bertok, Richard Lopretto, Caren and Howard Sniderman
Frank and Karen Yocca, Sarah Meyer, Judy and Jim Stalder Duquesne Club
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Pastry Chef Will Racin
2017 Chaîne des Rôtisseurs The Duquesne Club was honored to host a dinner for the 2017 Confrèrie de la Chaîne des Rôtisseurs Bailliage de Pittsburgh. Congratulations to Duquesne Club Pastry Chef Will Racin, who was awarded the 2017 Chaîne des Rôtisseurs Midwest Regional Pastry Competition top honor.
Scott Page, Chelsea Yurisic
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Harrumphers A group of members, calling themselves the Harrumphers, regularly meet on Tuesdays in the Cigar Bar.
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CLUB-SPONSORED EVENTS Mother’s Day Dining Members celebrated the special women in their lives at an elegant and relaxing Mother’s Day that featured cocktails, dining and light musical entertainment.
Laurie Sapp and children
Lou DiNardo and family
Kimberly Behling and family
Leslie and Alex Sciulli (center), Elena Sciulli and guest (left), Matthew Sciulli
Ruthanne Beighley and guest
Regina Raftis
Angela and Casey Carr and family 52 I Avenue 6
Seafood Buffet The Club’s quarterly Seafood Buffet took place on June 16. Amazing seafood options included sushi, oysters on the half shell, smoked salmon, tuna tartar, crabmeat, shrimp cocktail, pan-seared scallops, lobster and much more.
Barbara Barry enjoying an evening with her grandchildren
Dr. Matthew Glenn and daughter Ron Booth, Izear Winfrey, Christopher Hahn
Hyang-Mi Frost, Daisy Yoo
John Elash and daughter Christianna Elash and son Duquesne Club
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13TH ANNUAL DC GOLF CLASSIC/ LAUREL VALLEY GOLF CLUB The 13th Annual DC Golf Classic took place on June 30 at Laurel Valley Golf Club in Ligonier. A Pink Lady Raffle benefited the Camille Mauclair/DC Employees Scholarship Fund. New to the outing this year was the “Table of 10” raffle, where participants were eligible to win great prizes such as Pirates tickets, a foursome of golf at a local club, basket of cheer, dinner for two and golf merchandise.
Kim Flemming
Jason Glass
1st Place Foursome: Joe Shearer, J.D. Shearer, Kelly and Scott Turer
Rob Unkovic
Kim Flemming, Grant Flemming, Penny Holden, Charlotte Zuschlag 54 I Avenue 6
Rob Unkovic, Mrs. Elash, John Elash, John Lally Dr. Dinakar Golla (second from left), Matt Glenn (second from right), Chris McMahon (right)
Omar White, Jason Glass, Robert Maze, Huck Hayes
Nick Varischetti
Award ceremony and luncheon Joe Totten, Bill Marsh, Kevin Eddy, Nick Varischetti
Alan Perer, Bill Gatti, Amy and Ken McCall
Ed Haller, Lou Astorino, Brian Halloran, Ross Bevevino
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Cognac Variations of brandy are produced all over the world.
in the
However, there’s only one Cognac. Born in the Cognac region in the southwest of France, Cognac producers follow very strict regulations governed by the Appellation d’Origine Contrôlée (AOC). It’s for this reason Cognac boasts such a recognizable – and complex – flavor. Notes of raisins, apricots, oranges, apples and peaches bloom on the nose of this doubly distilled and aged 80-proof eau-de-vie. But what makes Cognac the perfect fall libation? Fall is when the Cognac harvest begins – at the end of October through the beginning of November. Grapes – only the Ugni Blanc, Colombard or Folle Blanche varieties – are pressed immediately and then run into stone, concrete or metal vats for the fermentation process to begin. Distillation begins after a month of fermentation, and after two years of aging, Cognac is finally ready for sale. For a truly warming experience, ask for your Cognac warmed gently. Not only will it liven the fruit and spice flavors, it will feel as festive as mulled wine and an apple cider donut.
DUQUESNE CLUB CIGAR LIST Liga Privada No. 9 Padrón 1964 Anniversary Series Oliva Serie V Romeo y Julieta Bully La Gloria Cubana Serie R Rocky Patel Sun Grown Robusto Rocky Patel Decade 10th Anniversary Ashton Magnum Hoyo de Monterrey Excalibur No. III Punch Rothschilds Maduro Maduro
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Invite your confidantes to experience your Club at an exclusive complimentary reception. Treat your friends, family, colleagues and clients who appreciate life’s luxuries to a complimentary reception.
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We’ll provide an open bar, hors d’oeuvres, and an opportunity for new and prospective members to experience all the Duquesne Club has to offer.
o good it’s worth sharing.
NEW & PROSPECTIVE MEMBER RECEPTION Let your worlds collide. Tuesday, October 3 6:00 p.m. Wednesday, November 29 6:00 p.m. RSVP on the private member website or to Jonathan Werth at 412-471-6580 or jwerth@duquesne.org.
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D E S T I N A T I O N :
P I T T S B U R G H
take a
STAYCATION Be a tourist in your own town. Get to know the Pittsburgh region even better by learning the history of iconic landmarks or historic buildings that surround you. Change up your routine by spending the weekend at a local hotel or bed and breakfast and see the sights from a new perspective. It’s like a vacation, only easier. Head to Seven Springs Resort for AutumnFest for fall activities, live music, food and more. AutumnFest is held the weekends of October 7, 14 and 21. Stay a weekend at the Duquesne Club. Complete with manicures, pedicures, relaxing massage, and health and fitness activities. Have dinner at La Cave, the DC’s legendary wine cellar. Turn a day trip into a weekend stay at Frank Lloyd Wright’s Fallingwater. This special weekend package includes tickets to Fallingwater, dinner at Helen’s, a night of lodging and breakfast. The offer is available until December 3. By the end of your staycation, you should feel refreshed and have a whole new appreciation of the city you live in.
STAYCATION PACKAGE
Day Tripping in the Burgh Take a ride over to Phipps Conservatory to experience the beautiful exhibits and dine in their café. Keep your calendar open for dinner, drinks and dancing at their Party in the Tropics event from 7 p.m. to 11 p.m., October 6 and November 3 and 7. Eat your way through Pittsburgh by getting tickets to ‘Burgh Bits and Bites Tour. Pick from the North Side, Lawrenceville, Bloomfield, Brookline, the South Side, Strip District, or even customize your own tour. Dates and times vary on the location.
Make a two-night minimum Deluxe King or Club Suite reservation on select dates this fall – October 13, 14, 27 or 28; November 3, 4, 10, 11, 24 or 25; December 1 or 2 – to receive a complimentary 60-minute massage or $100 Club Cash. Contact Jonathan Werth at jwerth@duquesne.org or 412-471-6580 for details or to make a reservation.
Stroll over to The Frick Pittsburgh to take a tour of the infamous Frick Mansion and end your day with their featured Tea Time Menu from 2 p.m. to 4 p.m. on weekends. Duquesne Club
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eason S TA S T E S O F T H E
CHOCOLATE CHERRY PECAN TART
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CHOCOLATE SHORTDOUGH
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1/2 cup butter
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1-1/3 cup pastry flour
1/2 cup powdered sugar 3 egg yolks 3 tablespoons plus 1 teaspoon cocoa powder
Procedure: Using the paddle attachment, cream butter and powdered sugar in stand mixer. Add yolks, one at a time, scraping down the bowl in between each addition. In a separate bowl, sift pastry flour and cocoa powder. Add dry ingredients to mixer and mix until well combined. Chill dough. Roll out to 1/8-inch thickness and place in a 4-inch by 14-inch rectangle tart pan. Prick with a fork. Par bake at 350°F for 10 minutes.
CHOCOLATE PECAN FILLING
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3 tablespoons milk chocolate, melted 1-1/2 tablespoon butter, melted 1/4 cup sugar 1 teaspoon cake flour 1/2 cup corn syrup 1-1/2 large eggs, room temperature 3/4 teaspoon vanilla extract 1 cup pecans, chopped 1/2 cup dried cherries, chopped
Procedure: Mix together chopped pecans and chopped dried cherries. Fill par-baked tart shell with nuts and cherries. Melt chocolate. In a sauce pan, warm corn syrup; add sugar, flour, and chocolate. Mix together eggs, butter and vanilla. Mix into syrup mixture. Then, pour over nuts and fruit in tart shell. Bake at 350°F for about 25 minutes or until custard is firmly set. Once baked, chill in refrigerator for 4 hours before cutting.
SOFT GANACHE
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1/2 plus 1/3 cup cream 2 egg yolks 1 - 1/2 tablespoons sugar 7/8 cup milk chocolate 7/8 cup dark chocolate 3 gelatin sheets
Procedure: Bring cream and sugar to a simmer. Carefully mix in 1/3 of hot cream into yolks and whisk well. Mix yolks back into cream and cook to 180°F. Strain custard over chocolate, mix well. Bloom gelatin sheets in cold water. Mix bloomed gelatin into hot ganache. Refrigerate for 24 hours before use.
CARAMEL TUILE
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1/2 cup brown sugar 1/2 cup corn syrup 1/4 teaspoon salt 3/4 cup all-purpose flour 3/8 cup butter, melted 1/4 teaspoon vanilla extract
Procedure: In a small saucepan, melt brown sugar and corn syrup. Meanwhile, sift salt and all-purpose flour. Add to brown sugar syrup and then add melted butter and vanilla extract. Allow the batter to come to room temperature. Using a pastry bag, pipe 2-inch circles directly onto silicone-lined parchment paper. Bake at 350°F until golden brown; approximately 6 to 8 minutes. Then, store in airtight container until service.
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CHOCOLATE CHERRY PECAN TART continued
BLACKBERRY COULIS
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1/2 cup blackberry purée 1/4 cup sugar 1/4 cup water 2 teaspoons corn starch
Procedure: In a small bowl, whisk together water and cornstarch until there are no clumps. Using a small saucepan, heat blackberry purée and sugar. Add cornstarch/ water mixture. Continue to simmer until the sauce thickens – about 5 minutes. Strain sauce through fine mesh strainer and refrigerate until service.
GRAHAM STREUSEL
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1/8 cup butter 3 tablespoons sugar 2 tablespoons honey 1/2 egg 1/4 teaspoon baking soda 1 teaspoon water 3/8 teaspoon salt 1 - 1/2 cups graham cracker crumbs 3/8 cup all-purpose Flour
Procedure: Using the paddle attachment, cream butter, sugar and honey in stand mixer. Add egg and scrape down bowl. Sift together baking soda, salt and flour. Add dry ingredients, including graham cracker crumbs, to mixer. Add water, and mix dough until well incorporated. Freeze dough. Grate dough using a course cheese grater and spread out onto sheet pan lined with parchment paper. Bake at 350°F, mixing every few minutes with a rubber spatula to keep dough broken up. Bake until golden brown. Then, reserve for later use.
FINAL DESSERT ASSEMBLY Remove tart from pan and cut into 8 equal portions. Place one slice directly in the center of a plate. Transfer refrigerated chocolate ganache to pastry bag lined with a star-piping tip. Pipe two rosettes directly on top of tart. Then, put chocolate garniture and caramel tuile directly into the cream. Place two roasted pecans and white chocolate cigarette on top. Then, pipe dots of blackberry coulis directly onto the plate. Finally, place fresh blackberries and small pieces of graham streusel in the sauce.
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CRAFTED BOULEVARDIER Celebrate fall with this twist on the classic Negroni. For those who live for the warmer months, nostalgia can set in as soon as the dog days start to fade into chillier, longer nights. Alas, there’s a cocktail for that. No need to abandon your bright and chipper summer Negroni completely. The Boulevardier has been dubbed by some as the Negroni’s “long-lost autumnal cousin.” What’s the secret? The Negroni’s gin is subbed for bourbon, giving this drink its notes of oak, vanilla, caramel and that warmth only achieved from a fine whiskey.
INGREDIENTS
• 1-1/2 ounces bourbon • 3/4 ounce sweet vermouth • 3/4 ounce Campari • Twist of orange peel, for garnish INSTRUCTIONS Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with orange twist. Duquesne Club
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in the
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OCTOBER 3 6
New and Prospective Member Reception
Literary Society Luncheon Speaker Series featuring Pat DeCesare, author of Hard Days Hard Nights: From the Beatles to the Doors to the Stones ... Insider Stories from a Legendary Concert Promoter
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Trip to Piedmont, Italy – sponsored by the Wine Society Suds in the City – Hitchhiker Brewing Company – sponsored by the Beer Society and Women of the Club Rod & Gun Society Woodmont Hunting Trip Rod & Gun Kick-off Event
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Wine Tasting & Dinner – Louis Latour Grand Cru – sponsored by the Wine Society
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The Frick Pittsburgh’s Sarah J. Hall on the exhibition Undressed: A History of Fashion in Underwear - sponsored by the Art Society Haunted House Decorating – sponsored by the Culinary Society
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Game Dinner – sponsored by the Rod & Gun Society
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Rod & Gun Society Woodmont Hunting Trip
Culinary Society Anniversary Party in the Kitchen
Art Society Event featuring Richard Kelly, Photographer
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Women of the Club Social – Allison McGeary Florist Rod & Gun Society Pheasant Hunt – Colonial Farms Hunting Preserve
Wine Tasting – Lindstrom Winery Vertical Cabernet Tasting – sponsored by the Wine Society Suds in the City – sponsored by the Beer Society
Literary Society Luncheon Speaker Series featuring Richard Jewell, director, Berkeley Research Group, and president emeritus, Grove City College, speaking on Crisis in American Higher Education
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Thanksgiving Sporting Clays Shoot – Seven Springs – sponsored by the Rod & Gun Society
Holiday Tea
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Gingerbread House Decorating – sponsored by the Culinary Society
New and Prospective Member Reception
DECEMBER
1, 8, 15 & 22 6
Holiday Tea
Holiday Champagne Tasting – sponsored by the Wine Society
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Rod & Gun Society Holiday Happy Hour
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Children’s Holiday Party
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Women of the Club Social – Holiday Celebration
Beer Society Holiday Tasting
Events are subject to change. Watch your email and visit the Club’s website for the most up-to-date listing. Duquesne Club
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D U Q U E S N E
C L U B
Holiday
HUB
DON’T STRESS OUT, TAKE-OUT! Pick up deliciously prepared dishes for your holiday table, and leave the cooking to us. Enjoy roasted, smoked, brined or natural turkeys that are oven-ready or fully cooked. We also offer popular side dishes, seasonal soups, festive salads, appetizers, hors d’oeuvres and full dessert buffets. A comprehensive menu can be picked up in the Club’s Front Office and Health & Fitness.
The deadline for Thanksgiving ordering is Friday, November 17, by 2 p.m. Orders may be picked up at the Front Door no later than Wednesday, November 22, by 2 p.m. The deadline for Christmas ordering is Monday, December 18, by 2 p.m. Orders may be picked up at the Front Door no later than Saturday, December 23, by 2 p.m. Call the Reservation Office at 412.471.6585 to place your holiday order and schedule a pick-up time.
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PRIVATE HOLIDAY PARTIES AT THE CLUB Throw the holiday party of the century or impress a small group of business colleagues with the Duquesne Club’s custom array of private dining and banquet options. Contact Banquet & Catering at 412-471-6585.
THE WARMTH OF THE SEASON, BELOVED DC HOLIDAY TRADITIONS Gingerbread House Decorating Tuesday, November 28 Join the Duquesne Club pastry chefs and enjoy decorating your own gingerbread house. This is a great family event and a fun way to create a holiday centerpiece for your home! Holiday Teas Fridays, November 24, December 1, 8, 15, 22 Relax and enjoy traditional style tea in the Club’s Library and Duquesne Room with a selection of fine teas, scones, tea cookies and sandwiches, classic French madeleines and other pastries.
Wine Society Holiday Champagne Tasting Wednesday, December 6 Enjoy outstanding champagne selections and substantial hors d’oeuvres at this festive and elegant holiday event. Consider dining in the Club following the tasting. Children’s Holiday Party Saturday, December 9 Celebrate Santa’s official arrival at the Club, where the party will feature visits and photographs with Santa Claus, special favors prepared by Santa’s elves, holiday entertainment, cookie decorating, and buffets for both children and adults. There is also an opportunity to give by donating books to Children’s Hospital of Pittsburgh of UPMC. New Year’s Day Open House Monday, January 1 Make a resolution to start your year off right by celebrating at the Club. Our lively open house provides an opportunity for members, their families and guests to visit the facilities and enjoy each other’s company with cocktails, a celebratory dinner, tours of the Club, a professional photographer and more.
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IMPECCABLEService IRMA THORNTON Irma Thornton interviewed in March of 1974 with chief steward Nelda Morder, who took a look at her application and grumbled, “Hmm, a college girl; you’ll never last.” Her second interview with then-controller Melvin D. Rex resulted in a move from the stewarding department to an auditing position in the accounting department. Forty-three years and six positions later, a new chapter beckons as Irma retires from the position of director of human resources at the Club. When she was hired, Irma was the Club’s youngest employee, and it wasn’t long before opportunities presented themselves. She quickly transitioned from auditing sales to food cost to accounts payable to payroll. In 1981, Mel Rex recognized the need for a director of human resources and promoted Irma to that position.
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The unique nature of this organization makes every day an enjoyable experience.
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On her tenure, Irma notes, “The unique nature of this organization makes every day an enjoyable experience. Where else could one work and have the opportunity to meet Mr. Rogers and President Clinton in the same week, shake hands with Prince Charles, greet Benjamin Netanyahu, ride the elevator with Steve Forbes and order pizza for Richard Gere?”
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She adds: “The best and most memorable experience of all has been meeting and working with the incredible members who comprise the community of the Duquesne Club. This position has been a rich and rewarding experience in my life, and truly a blessing for which I am immensely grateful.”
See SEEN and be
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ADVERTISING IN AVENUE
Advertising in Avenue 6
Submitting Content
Duquesne Club members are invited to advertise in Avenue 6.
Club members are also welcome to submit editorial content – photos, articles, ideas – for inclusion in the pages of Avenue 6.
The Club’s exclusive magazine can put your brand in the hands of Pittsburgh’s most interesting thinkers and innovative leaders. Avenue 6 is distributed seasonally to Duquesne Club members and is on display throughout the Club, providing advertisers the prestige of being seen among the very best in this beautiful, high-end publication.
ADVERTISING: Ronnie Savion ronnie.savion@elias-savion.com
EDITORIAL: Gregg Liberi gliberi@duquesne.org
iving G BACK The Board of Directors of the Duquesne Club Charitable Foundation and the Scholarship Fund Advisory Committee are pleased to announce recipients of Camille Mauclair/Duquesne Club Employees Scholarship Fund awards for 2017-2018, totaling $25,000:
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Linsey Dawson, a senior majoring in psychology with specialization in crisis and trauma, counseling and child development at Carlow University — daughter of room attendant Sharon Dawson.
Victoria Folino, a senior majoring in graphic design at California University of Pennsylvania — daughter of reservationist Lori Folino.
Ruth Freeman, a junior majoring in business management with focus on the fashion industry at Indiana University of Pennsylvania — daughter of housekeeper Elaine Freeman.
Richard Klose Jr., a sophomore with an undeclared major at Westminster College — son of engineer Richard Klose.
Carly Malezi, a junior majoring in business at Duquesne University — daughter of banquet captain John Malezi.
Angela Tozzi, a junior majoring in international business and marketing at Duquesne University — daughter of receiving agent Dean Tozzi.
The Scholarship Fund assists children of employees with demonstrated financial need in realizing their educational goals at accredited colleges, universities and post-secondary vocational and technical schools. Since 2001, $201,625 in scholarships has been awarded to 23 students due to the generous support of Club members and friends. The parents of this year’s scholarship recipients express thanks to members who are making an important difference in the lives of their children.
Donations to FOUNDATION
Thank you to members who made contributions to the Duquesne Club Charitable Foundation since the previous issue of Avenue 6: Scholarship Fund Matteo Gruelle Yvonne Maher (via The Pittsburgh Foundation) 2017 DC Golf Classic Pink Lady Raffle General Fund The Demos Family Foundation (Anthony C. Demos) Elliot & Laura Dinkin (in honor of Dave & Jackie Christopher’s 60th wedding anniversary and Jackie’s 90th birthday) Bruce & Sheryl Wolf (in memory of deceased Club member Jim Wilkinson)
Make a
DONATION Donations to the Duquesne Club Charitable Foundation, a 501(c)(3) public charity, are tax deductible and are accepted (by check or charge to member account) at: Duquesne Club Charitable Foundation Attention: Nancyann Letterio, Treasurer P.O. Box 387 Pittsburgh, PA 15230-0387 Designate if your gift is intended for a specific qualified activity (maintenance and restoration of the historic exterior of the clubhouse, acquisition and preservation of artwork, or support of the Scholarship Fund). Otherwise it will be added to the Board directed general fund. Also note if your contribution is being made in honor or memory of someone or if you wish to remain anonymous. For more information, telephone Nancyann Letterio at 412-560-3222, or email nletterio@duquesne.org. A copy of the official registration and financial information for the Duquesne Club Charitable Foundation may be obtained from the Pennsylvania Department of State by calling toll free, within Pennsylvania, 1-800-732-0999. Registration does not imply endorsement.
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D C
H A P P E N I N G S
A F I R S T F LO O R P R I M E R BEAUTIFUL
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FUNCTIONAL
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LUXURIOUS
While the clubhouse first-floor layout has not dramatically changed, there are a few updates to be aware of now that the first-floor project is completed; most notably, the change in location of hotel checkin. Here is a concise list of first-floor spaces and amenities. Unchanged areas like the Grille Room and Founders Room are not listed. HOTEL CHECK-IN Now located directly past the front entrance, just before the Cigar Bar. • Gift Shop • Cigar Shop • Parking Validation • Member & Guest Services COATROOM • A self-service coatroom is located across from Hotel Check-in • A seasonally attended coatroom is located across from the front elevators, just past the staircase CIGAR BAR • New ventilation system • Dinner service: Monday-Friday, 5 p.m. - 9 p.m.
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READING ROOM • Coffee and tea service • Full-service bar • Light food offerings throughout the day • Table service • Business papers; visual use of laptops, tablets and phones permitted The Reading Room is perfect for families, a bite before a show, an impromptu business meeting – or simply to have a seat, relax, and perhaps even to read. The room itself is open every day, all hours. Dining Service: Breakfast Monday - Friday 6:30 a.m. - 10:30 a.m. Lunch Monday - Friday 11:30 a.m. – 3 p.m. Dinner Monday - Saturday 4 p.m. - 10:30 p.m.
Coffee and Dessert With all service, plus Friday and Saturday 10:30 p.m. – 11 p.m. BILLIARD ROOM • Cocktail and Dinner Service, featuring the Reading Room menu Monday - Friday, 5 p.m. - 9:30 p.m. Saturday, 4 p.m. - 10:30 p.m. • Two wall-mounted televisions • Two billiard tables with original light fixtures EXECUTIVE LOUNGE, 24/7: • Three private carrels • Computers, with a guest interface that features: Internet, Local Info, Tools, Work, Travel and Time & Date Display • Telephone service • Printing service
• Complimentary still and sparkling water • Two televisions with continual news and financial information • Coffee and food service, placed with the Reading Room staff GARDEN PATIO • New, coffered ceiling with adjustable lighting • Lunch service, Monday-Friday, 11:30 p.m.-2 p.m. WOMEN’S ROOM • Located between the Executive Lounge and the Men’s Room • Includes a lounge, more space and six stalls FAMILY RESTROOM • Located between the Men’s Room and the rear elevators • Accessible • Changing table
First floor entrance
Check-in
Self-service coatroom
Seasonally attended coatroom
Cigar Bar
Reading Room
Reading Room
First floor hall
Billiard Room
Executive Lounge
Executive Lounge
Garden Patio
Women’s Room
Women’s Room
Family Restroom
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C L U B
H I S T O R Y
M arquisDuquesne, 74 I Avenue 6
The Club was known from the beginning as the “Duquesne Club,” as is indicated by the 1873 by-laws and visitors’ register, but why the Club was given this name is unknown. The name Duquesne – after the Marquis Duquesne (1700-1778), Sieur de Menneville and Governor General of New France – is the first great name associated with the place where Pittsburgh developed; it was widely used in the city during the nineteenth century, when products, companies, and communities were named after Duquesne. The Duquesne Club owns a portrait of the Marquis Duquesne and interestingly enough – no one knows the name of the artist who painted it.
A Short History of the Marquis From the beginning of the 17th century, members of the Duquesne family were sailors, privateers, merchants and soldiers. The family, which belonged to the Norman gentry, was Huguenot, but following the revocation of the edict of Nantes in 1685, Abraham Duquesne converted to Catholicism, thus ensuring that he remained in the royal navy. He became a rear-admiral and for several years held the post of commandant of the port of Toulon, the principal French naval base at that period. Following his example, four of his sons became sailors. Ange Duquesne de Menneville joined the navy at twelve years of age; by 1713 he was serving as a midshipman at Toulon. In 1726, he became a second ensign and three years later had his first contact with Canada while serving on the flute Éléphant. The ship ran aground near Ile aux Grues in the St. Lawrence. The loss of the vessel and the pillaging of the wreck by salvagers delayed Duquesne’s career progress as he was not rich enough to buy commissions. In 1735, when he received the certificate attesting to his Catholicity, he was promoted to lieutenant commander and then received command of his first ship, the Inconnu. He was made a knight of the order of Saint-Louis in 1738 and until 1744 served on the high seas.
Sieur deM enneville GOVERNOR OF NEW FRANCE Duquesne Club
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The War of the Austrian Succession gave Duquesne the opportunity to demonstrate his abilities. He was stationed at Toulon and distinguished himself in actions against the British and the African pirates. In 1746, he was promoted to major and became port commandant of Toulon. Three years later he relinquished this post to go to sea again. In the autumn of 1751, the court selected Duquesne as the governor general of New France, with a particular view of protecting the fur trade and maintaining the French settlement of the Ohio Valley. Along with this position, Duquesne received the title of marquis, a gratuity of 15,000 livres, and advances amounting to 27,000 livres. On April 15, 1752, the king requested that Duquesne devote special attention to ensuring the territorial integrity of the French empire in America and specifically, to drive the British merchants out of the Ohio Valley, with an aim to restoring peace with the Indian tribes that had been hostile since the uprising in 1747. However, no clear outline or instructions were given on how these aims were to be achieved. On July 1, 1752, Marquis Duquesne landed at Quebec only to discover that no one was expecting him; that, in fact, Charles Le Moyne de Longueuil had been serving as acting governor for several months, and his arrival was unwelcome. Furthermore, Duquesne was determined to instill discipline in the troops and militia through reviews, inspections and rigorous training for the Canadians who had recently enrolled. This, combined with Duquesne’s decision to launch a military expedition in October 1752 to occupy the Ohio Valley, made him increasingly unpopular with colonists.
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The expedition of 1753–54 encountered considerable difficulties and in the end was a partial failure, doing Duquesne serious harm. The minister of Marine blamed him for lack of prudence and particularly for having entrusted the command of the venture to an officer, Marin, who was not the most senior officer in Canada. However, Duquesne managed to convince his superiors of his abilities enough to not only remained in charge in New France despite his critics, but also to organize a new, ambitious expedition. In the spring of 1754, a young George Washington, representing the governor of Virginia, had ordered the French to leave Fort de la Rivière au Bœuf (Waterford, Pennsylvania). Duquesne retaliated with a new expedition, this time successfully dislodging the small party of British from the forks of the Ohio River. Immediately, he undertook the construction of Fort Duquesne (Pittsburgh, Pennsylvania) to cement this victory. Shortly afterward, the French triumphed at Fort Necessity (near Farmington, Pennsylvania) and Washington capitulated. However, Duquesne was wary of the errors that had been made in both Ohio Valley expeditions and, while feeling justified in his actions at the time, clearly assumed some degree of responsibility. Also, he was reputed to be a harsh, highly commanding person with exacting military standards who, no doubt, found the business of dealing with the dirty colonial soldiers, undisciplined militiamen, and insolent officers under his command in New France vastly different from the earlier experiences of his naval career. It’s perhaps no surprise that, in October 1754, Duquesne asked to be recalled to France.
Only two months later, Duquesne learned that the British were preparing to retaliate. Eagerly looking forward to relinquishing his post and returning to France, he focused his energies on reinforcing Fort Duquesne and the outlying posts, but neglected to do little else. By concentrating his forces to defend New France’s southwest frontier, he left Acadia and New York vulnerable to British attack. In fairness, he believed his successor would arrive with reinforcements for Canada and Louisbourg. But he underestimated the Americans’ strength. Instead, he left the defense of the center to the militia, moving his forces to the west; actions which came under scrutiny and criticism by his successor, Pierre de Rigaud de Vaudreuil de Cavagnial. The new governor general did not hesitate to criticize Duquesne’s actions. He presented a somber picture of the colony, exhausted by the harsh Ohio campaign, and blamed him for having put all his efforts into that region, neglecting the other sectors where forts and posts were in poor shape just when the British were organizing a general offensive. All these criticisms were justified, but the responsibility for them did not lie with Duquesne alone since, in its desire for economy, the court had rejected all his plans for repairing the defenses. Vaudreuil and Duquesne did not cooperate and for a time were in open conflict. Duquesne sailed for France, outraged by Vaudreuil’s attitude. In France, he explained his actions to the minister of Marine, who was satisfied. Duquesne was generously rewarded for his services in Canada, being forgiven the 27,000 livres advanced to him in 1752, and he resumed his naval career.
In April 1756, he was named inspector general of the coasts of France; on June 23, 1757, he assumed acting command of the fleet at Toulon and took part in minor actions until 1758. Defeated in engagement with a British squadron commanded by Henry Osborn, Duquesne lost his vessel, the Foudroyant, and was captured and taken to England. The minister of Marine, Choiseul, treated him severely, but the king absolved him of blame and granted him a pension of 3,000 livres. This defeat did, however, raise questions about his future active career. Little is known of his subsequent endeavors, other than the fact that the king made him a commander of the order of Saint-Louis in 1763. Duquesne’s retirement became final on April 8, 1776. Although as a result of the loss of the Foudroyant, he was not appointed lieutenantgeneral of the Marine. In consideration of his 20 campaigns he was awarded continuation of his rear-admiral’s pay and the honorary title of lieutenant-general of the naval forces. On December 4, 1776, Duquesne informed the court that given his age, he no longer intended to visit the ports. He spent his last days between his residences in Paris and at Antony. As he had no offspring when he died in September 1778, he left his fortune, estimated at 200,000 livres, to his nephews and nieces, and his servants. Adapted from an article by Pierre-L. Côté in the Dictionary of Canadian Biography To read more about the marquis, visit the Duquesne Club Library, Bay H Shelf 3 and look for Volume 15, No.1 of the Western Pennsylvania Historical Magazine that contains the article, “The Marquis Duquesne, Sieur de Mennville, Founder of the City of Pittsburgh” by Charles W. Dahling
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Daniel H. Glasser
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Joseph R. Williams
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