bites grilled chorizo pinchos
52
sardines‧piquillos peppers pinchos
52
iberico ham pinchos
70
artichokes‧goat cheese pinchos
52
spanish blood sausage pinchos
68
eggplant & white anchovies pinchos
52
hummus‧guacamole‧ olives dip
68
bomba
68
potato brava
68
crispy baby artichokes ‧ quim style
98
oyster‧on ice [per pc]
32
chicken tacos
78
cod fish fritters ‧aioli dip
68
calamari‧crispy fried
78
chicken wings‧spicy dip
58
chorizo sautéed‧onions
68
spanish “callos”
98
pata negra iberico ham
[per 10g]
cinco jotas “5j iberico ham” [per 10g]
subject to ten percent service charge
32 58
*prices and items are subject to change without prior notice. 181012
Tapas
spanish “callos�
subject to ten percent service charge
*prices and items are subject to change without prior notice. 181012
small plates grilled squid steak
78
seared tuna fish salad
88
prawns‧sautéed garlic
108
catalan salad with codfish
88
peppered lamb‧greek salad
78
sardines‧marinated and grilled
78
mussels‧frites
108
clams “majorca style”
108
cheese combination
108
roasted pork belly ‧white bean chorizo
78
mushrooms sautéed ‧herb garlic
78
grilled vegetables ‧romesco sauce
78
sautéed mushroom with foie gras
128
gazpacho‧shrimps‧avocado
60
mixed mushroom soup
55
large plates paëlla risotto‧roasted prawn
148
zarzuela‧prawns‧clams‧mussels
148
duck confit‧garlic potato
168
codfish with mushroom and mussel in pil pil sauce
218
penne ‧tomatoes‧chorizo
118
roasted rack of lamb
288 per person
[two persons per order]
subject to ten percent service charge
*prices and items are subject to change without prior notice. 181012
catalan salad with codfish
Zarzuela
subject to ten percent service charge
*prices and items are subject to change without prior notice. 181012
charcoal grilled steak frites‧
188
sirloin minute cut (200g) double / triple cut sirloin steak [on request]
lamb mixed grill‧ merguez sausage
188
chicken breast grilled‧ almond sauce
128
tuna steak ‧ dried tomato‧capers
158
salmon fillet ‧mango lime salsa
148
wagyu iron steak
288
(250g)
grilled iberico pork ‧ cinnamon sauce
228
paëlla nuevo
[two / four / six / eight persons per order]
‧ seafood paëlla 148 per person
‧ squid ink paëlla 128 per person
‧ pork and chic ken paëlla 118 per person
subject to ten percent service charge
*prices and items are subject to change without prior notice. 181012
dulce tapas
62
[selection of 2 choices] nuevo cheese cake baked chocolate cake citrus jelly – lemoncello sherbet coffee cream brulée catalan cream churros, gianduja sauce
Catalan cream
happy hour monday to saturday 17:00 to 21:00 (applicable to bar only) every sunday happy hour all day…
subject to ten percent service charge
*prices and items are subject to change without prior notice. 181012
Lunch – we have four lunch menus which rotate on a weekly basis: Set 1
Set 2
starters
starters
carrot and ginger soup warm asparagus with béarnaise country salad with bacon, mushrooms, giblets spicy tuna tartar with tomato garlic toast grilled vegetable tower
mains
green pea soup charcuterie platter crispy shrimp salad smoked salmon . crisp potato and sour cream pork tonnato
mains
1 starter + 1 of the following
spaghetti with chicken, mixed bell peppers grilled calamari with saffron 138 duck confit, sausage, pork belly casserole lamb mix grill . seasonal vegetables 158
118 148
1 starter + 1 of the following
blue cheese risotto with roasted walnuts 118 beef & pork cannelloni 138 braised duck “civet” in red wine sauce 148 grilled seabass . oyster mushroom sauce 158
add $20 for side / dessert / coffee / tea mixed green salad with house dressing crème brûlée caramel chocolate cake apple strudel
add $20 for side / dessert / coffee / tea mixed green salad with house dressing poached pear and cherries churros . hot chocolate sauce bread pudding
Set 3
Set 4
starters
starters
potato & leek soup caesar salad with bacon chips beetroot and walnut salad crab cake‧herb sauce fried egg with baby squid
mains
gazpacho soup with shrimp and avocado spanish omelet grilled chorizo salad warm tomato salad with manchego cheese halibut wrapped with bacon
mains
1 starter + 1 of the following
spaghetti “vongole” with clams “nuevo style” 118 roasted pork belly with apple sauce 138 braised chicken and chorizo in tomato sauce 148 mixed grill seafood‧ chili garlic butter sauce 158 add $20 for side / dessert / coffee / tea mixed green salad with house dressing crème brûlée caramel chocolate cake apple strudel
1/5 nuevo favorites
1 starter + 1 of the following
spaghetti with garlic and tomato confit 118 pan fried sole fillet‧parmesan and capers 138 grilled game hen‧mushroom sauce 148 duck confit with garlic potatoes 158 add $20 for side / dessert / coffee / tea mixed green salad with house dressing poached pear and cherries churros‧hot chocolate sauce bread pudding
lunch carte, always
sandwich club house sandwich with fries burger hamburger choose your favorite: cheese, bacon or fried egg fish grilled salmon steak - tomato and balsamic dressing
meat pasta
steak frites [rib eye steak - 200g] linguine with garlic shrimp
subject to ten percent service charge
88 108
138 168 118
*prices and items are subject to change without prior notice. 181012