Elite Concepts and Sarment presents:
The Strictly Private Winemaker Dinner Series
About Sarment Our mission is to bring elegance to your wine lifestyle by sharing our love and knowledge of wine. Founded in London in 2007 by passionate wine lovers Sarment is a company that caters precisely to wine lovers, regardless of their experience or taste. With an amazing team, their goal is to bring great wines at great prices to the general public. Sarment’s world-class sommeliers are responsible for the carefully elaborated wine selection, which includes icons of the wine world, and also hidden gems from underrated regions, all with the purpose of bringing you exciting and unique wines you won’t find elsewhere but are definitely worth discovering. Sarment organize events every month with special guests and in partnership with some of the best venues in town. The winemakers are frequent guests, and you can meet them whenever they’re in town at one of Sarment’s wine dinners or tastings.
About Elite Concepts Founded in 1991 by Paul Hsu, Elite Concepts manages a diverse portfolio of restaurants & bars, in Hong Kong and China. Each Elite Concepts restaurant combines a unique location, distinctive concept, tasty food, attentive service and excellent value. Our portfolio includes Nanhai No. 1, which was awarded 1 Michelin Star just six months after opening in 2010 and in 2011; eyebar; Elite Dining; He Jiang; yè shanghai Hong Kong, yè shanghai Kowloon (2 Michelin Stars from 2012 to 2013) and yè shanghai in Shanghai; QUEMO; 1949 The Hidden City at Sanlitun, 19492 at Jin Bao Jie in Beijing and Big Bowl Small Plate in Sanlitun North Village.
The Strictly Private Winemaker Dinner Series in a Flash Date
Winemaker
Venue
Sep 18, Thurs
StaeteLandt (NZ)
$888
Oct 24, Fri
Fraser Gallop, Garagiste and Spinifex (Australia)
$588
Nov 17, Mon
Domain de la Citadelle (France)
$788
Dec 01, Mon
Cordero Di Montezemolo (Italy)
$1,188
Dec 04, Thurs
Geantet- Pansiot (France)
$1,488
To be continued ‌ (keep checking for our next event)
Price
Staete Landt Winemaker Dinner @ Elite Dining Thursday 18th September, Champagne Reception 6:30 AN ELITE DINING WINE DINNER WITH STAETE LANDT WINEMAKER RUUD MAASDAM. A family run boutique winery, Staete Landt has been garnering steady accolades since its Dutch owners founded it in 1997 in Marlborough. Highly talented winemaker Ruud Maasdam will join us for this wine pairing dinner. For lovers of New Zealand Sauvignon Blanc, Pinot Noir and Chardonnay, this is a perfect opportunity to enjoy some fantastic wines and meet the creative force behind them.
On Arrival: Joselito “Paleta Gran Reserva” Ham Brut Champagne Jacques Picard NV Appetizer trio: Jelly fish with spring onion oil Crispy pork belly Deep-fried tofu with herbal salt “Annabel” Sauvignon Blanc Staete Landt 2013 Starter: Baked stuffed crab shell “Duchess” Sauvignon Blanc Staete Landt 2009 Sauteed pigeon filet with ginger and pineapple “Josephine” Chardonnay Staete Landt 2010 Main Course: Sauteed live grouper, Japanese Mushroom Roast Peking duck Fried noddle with soy “Paladin” Pinot Noir Staete Landt 2010
Sweet: Chilled mango pudding
$888 per person Plus 10% service charge
RSVP kim.yeung@sarmentwine.com
Address 香港九龍尖沙嘴彌敦道63號國際廣 場 31/F, iSQUARE, 63 Nathan Road, Tsimshatsui, Kowloon T : (852) 2487 3788 E : eld@elite-concepts.com
Australian Whites - Winemaker Dinner @ He Jiang Friday 24th October, 6:30pm DINE WITH THREE VIRTUOSO AUSTRALIAN WINEMAKES FROM ACCLAIMED BOUTIQUE WINERIES Join our white wine pairing dinner at He Jiang for an opportunity to meet three of Australia’s most innovative and talented winemakers. From Margaret River, Mornington Peninsula and Barossa Valley, respectively winemakers Nigel Gallop, Barnaby Flanders and Peter Schell will be in attendance to share the secrets of their trade and introduce you to a whole new side of Australian modern winemaking.
Welcome Drink: Brut Champagne Jacques Picard NV He Jiang Three Appetizers Deep- fried Marinated Fish, Sliced Pork Served with Garlic and Chili Sauce, Garlic Cucumber Semillon Sauvignon Blanc Fraser Gallop 2012 Starters Pork Dumplings, Chengdu Style Kung Pao Prawns “Parterre” Semillon Sauvignon Blanc Fraser Gallop 2011 Main Course Crispy Mandarin Fish with Spicy Garlic and Chili Sauce Merricks Chardonnay Garagiste 2012 Merricks Chardonnay Garagiste 2011 Braised Pork in Soy, Grandma Style Dry Sauteed String Bean Lola Spinifex 2012 Sweet Osmanthus Pudding Fresh Fruit Platter
$588 per person Plus 10% service charge RSVP kim.yeung@sarmentwine.com
Address 香港皇后大道東387-397號麗都酒店 Cosmopolitan Hotel Hong Kong, 387-397 Queen’s Road East, Hong Kong T : (852) 3167 7833 E : hej@elite-concepts.com
Domaine De La Citadelle Winemaker Dinner @ Ye Shanghai Hong Kong Monday 17th November, Champagne Reception at 6:30pm DINE WITH ALEXIS ROUSSET-ROUARD FROM THE SOUTHERN RHÔNE’S DOMAINE DE LA CITADELLE
A source of local pride, Domaine de la Citadelle is a charming family estate in the Southern Rhône valley, on the slopes of the Luberon. Alexis Rousset-Rouard makes wines that reflect the spirit of Provence: joyful, vivacious, easydrinking and that pair beautifully with the sophisticated Chinese cuisine of Yè Shanghai. Join us for this exclusive dinner, meet Mr Rousset-Rouard and savour a fantastic pairing meal.
On Arrival: Selection of spring rolls Brut Champagne Jacques Picard NV Appetizer: Crispy eel Sliced pork terrine served with zhenjiang black vinegar Jelly fish with spring onion oil Chicken with bean jelly in peanut sauce Tea leaf smoked egg Gouverneur Saint Auban White Domaine De La Citadelle 2011 Starter: Le Chataignier, Domaine De La Citadelle 2011 Stir-fried river shrimps Deep-fried sweet and sour yellow fish with pine nuts Steamed pork dumplings with fresh water crab meat Main Course: Steamed pork belly wrapped with fragrant leaves Les Artemes, Domaine De La Citadelle 2009 Sauteed minced chicken with pine nuts (served with sesame pockets) Sauteed string beans with fresh bamboo shoots Gouverneur Saint Auban Red, Domaine De La Citadelle 2009 Sweet: Glutinous rice dumplings in osmanthus soup
$788 per person Plus 10% service charge
RSVP kim.yeung@sarmentwine.com
Address 香港金鐘太古廣場3樓332店 Shop 332, Level 3, Pacific Place, Hong Kong T : (852) 2918 9833 E : ysh@elite-concepts.com
Cordero Di Montezemolo Winemaker Dinner@ Nanhai No.1 Monday 1st December, Champagne Reception at 6:30pm ENJOY AN EXCLUSIVE DINNER WITH BAROLO WINEMAKER ALBERTO CORDERO DI MONTEZEMOLO The Cordero di Montezemolo family has been making wines in Italy’s prized Barolo region for many generations. We are pleased to welcome winemaker Alberto Cordero di Montezemolo for an exclusive dinner at Nanhai No.1. Don’t miss the chance to meet Mr Cordero di Montezemolo and savour his phenomenal Barolos paired with an exquisite food menu, in the elegant surroundings of Nanhai No. 1.
On Arrival: Crispy vegetarian spring rolls Brut Champagne Jacques Picard NV Appetizer: Deep fried crispy squid Baby abalone with sour garlic sauce Crispy bean curd skin roll Langhe Arneis Cordero di Montezemolo 2012 Starter: Crispy pork belly, guava in sour and plum flavor Langhe Nebbiolo Cordero di Montezemolo 2012 King prawn served in bang sauce Barolo Monfalletto Cordero di Montezemolo 2009 Main Course: Pan fried pork shop in soy, Braised tofu with morel Barolo Bricco Gattera Monfalletto Cordero di Montezemolo 2009 Sauteed tender beef with goose liver Barolo Enrico VI Cordero di Montezemolo 2009 Sweet: Mango pudding
$1188 per person Plus 10% service charge RSVP kim.yeung@sarmentwine.com
Address 香港尖沙嘴彌敦道63號iSQUARE國際廣場30樓 30/F, iSQUARE 63 Nathan Road, Tsimshatsui, Kowloon T : (852) 2487 3688 E : nanhai@elite-concepts.com
http://www.elite-concepts.com
Geantet- Pansiot Winemaker Dinner @ at yè shanghai, Kowloon - Thursday 4th December Champagne reception at 6:30 pm WINE AND DINE WITH BURGUNDY’S GEANTETPANSIOT WINEMAKER
On Arrival: Yè Shanghai signature terrine on toast Champagne “Brut Selection” Jacques Picard NV
From Burgundy’s Côte de Nuits, Geantet-Pansiot makes fantastic wines from top appellations such as GevreyChambertin and ChambollyMusigny.
Appetizers: Crispy eel, Sautéed shredded mandarin fish, Stirfried river shrimp,Pressed bean curd skin rolls Les Penitents Chardonnay Geantet-Pansiot 2009
Winemaker Vincent Geantet will be hosing a wine dinner at Yè Shanghai, and presenting someof his very top cuvées himself. A true treat for Burgundy lovers, this is the perfect opportunity to sample some great wines paired with an exciting and delicious Chinese Menu
Starter: Braised whole abalone in oyster sauce Gevrey- Chambertin Vieilles Vignes GeantetPansiot 2007 Steam pork belly wrapped with fragrant leaves Gevrey- Chambertin 1er Cru” Le Poissenot” Geantet- Pansiot 2007 Main Course: Roast Peking duck Chambolle- Musigny 1er Cru “Les Feusselottes” Geantet- Pansiot 2007 Braised beef ribs with brown sauce Chambolle- Musigny 1er Cru “Les Baudes” Geantet- Pansiot 2007 Sweet: Rice pudding
$1,488 per person Plus 10% service charge RSVP kim.yeung@sarmentwine.com
Address 香港九龍尖沙咀馬哥孛羅香港酒店 6/F, The Marco Polo Hongkong Hotel, Tsimshatsui, Kowloon T : (852) 2376 3322 E : ysk@elite-concepts.com