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Innovations in Food Packaging, Shelf Life and Food Safety

15–17 September 2015 • Stadthalle Erding, Munich, Germany

Topics covered: • New packaging material development • Food safety and quality assessment • Package material migration • Nano-packaging methods and approaches • Shelf-life of foods • Sensory evaluation of foods For a full list of topics, please visit: www.foodpackconference.com Organized by

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In recent years, the development of novel food packaging methods and techniques has not only increased the shelf life of foods, but also improved their safety and quality. This conference will provide a platform for delegates from industry and academia to discuss and develop new concepts and technologies required to advance the development of new packaging materials, explore technologies for food applications, and examine the influence of packaging materials on shelf life and food safety.

Conference Chairs: Ali Abas Wani, Fraunhofer Institute for Process Engineering and Packaging IVV, Germany Horst Christian Langowski, Technische Universitaet Muenchen, Germany and Fraunhofer Institute for Process Engineering and Packaging IVV, Germany Luciano Piergiovanni, University of Milan, Italy

Call for Abstract Submission Deadline: 24th April 2015 Papers are welcome on the topics listed overleaf and online. For more information and to submit your abstract visit: www.foodpackconference.com

Exhibition and Sponsorship Opportunities If you are interested in exhibition and sponsorship opportunities at the Innovations in Food Packaging, Shelf Life and Food Safety 2015 please contact Fiona Watson at: f.watson@elsevier.com Tel: +44 1451 830129 Innovations in Food Packaging, Shelf Life and Food Safety 2015 is supported by the Elsevier journal Food Packaging and Shelf Life, which publishes high-quality, peer-reviewed papers in this exciting field. Find out more about this journal at: www.journals.elsevier.com/ food-packaging-and-shelf-life

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