Food Safety Management 2012 19-20 June 2012 • Campden BRI, Chipping Campden, UK Organized by Campden BRI and Elsevier
Topics covered include: • Food safety management - latest developments in established approaches and new techniques • Legislation - international developments and experiences • Prerequisite programmes - renewed focus on effectively managing the basics • Audit standards, training and competency - latest developments and experiences
Conference Chair: Mr Robert Gaze, HACCP and Quality Systems Section Manager, Campden BRI, UK
For further information, guidelines on abstract submissions and to sign up for the latest news, please visit: www.foodsafetymanagement2012.com
Sign up for the latest news at: www.foodsafetymanagement2012.com
Consumers in Europe expect the foods they consume to be safe – whether sourced from Europe or beyond. Unfortunately a number of high profile crises have undermined consumer confidence in the ability of the food industry and government to deliver safe food. However, governments and the food industry are working harder than ever to assure the safety of food, for example:
Call for Abstract Submissions
• The food industry has embraced new techniques such as risk assessment and horizon scanning
Exhibition and Sponsorship Opportunities
• Procedures based on the Codex principles of HACCP are mandatory in the member states of the European Union for all food businesses except for those in primary production
If you are interested in exhibition and sponsorship opportunities at FSM 2012, please contact Daphne Llewellyn Davies at: d.davies@campden.co.uk
• The continued importance of well established procedures such as prerequisite programmes has been recognised by the food industry • Government and industry recognise the need for effective high quality training, at all levels The Food Safety Management conference 2012 will seek to identify how governments, the food industry and other stakeholders are working to further improve the management of food safety to help ensure that our food is safe to eat.
Deadline: Friday, 10th February 2012 Papers are welcome on the topics listed overleaf. For more information and to submit your abstract visit: www.foodsafetymanagement2012.com
FSM 2012 is supported by the Elsevier journal Food Control. Find out more about this journal at: www.elsevier.com/locate/ foodcont
Sign up for the latest news at: www.foodsafetymanagement2012.com