Starters Edamame 10.00
Steamed edamame with sea salt
Miso soup 7.00
Spring onions, mushrooms and tofu
Rock Shrimp Tempura 15.00
Chili Mayonnaise topped with “tobiko”
Crispy Calamari 12.00
Lime zest and fresh chili
Smoked salmon and enoki mushroom kelp roll 14.00 Wasabi and citrus yuza dressing
Beef Tataki (6 pieces) 19.00
Seared beef rolled with fresh rocket leaves and served with oriental dressing
Tuna Tataki(6 pieces) 17.00
Seared tuna on a bed of red onions, with dried chili and ginger, finished with ponzu, shallot chips, sesame seeds and spring onions
O’Shin Salad 15.00
Alaskan crab meat, cucumber strips, bean sprouts, tobico and seaweed drizzled with chef’s dressing
Yasai Salad 14.00
Bok Choy, snow peas, bean sprouts, avocado, iceberg, radish and seaweed drizzled with soya sauce, sesame oil and pickled ginger
Pork dumplings “Gyoza” 14.00
Steamed and fried, light dumplings filled with garlic and ginger seasoned pork, Soya and lemon dip
Vegetable spring rolls 9.00
Home - rolled with vegetables, water chestnuts and bamboo shoot, Soya mirin dip 8.00
Duck spring rolls 11.00
Home - rolled with duck, vegetables, water chestnuts and bamboo shoot, Soya mirin dip 8.00
Sea bass Asian ceviche 14.00
Fillet of seabass marinated in lime juice, garnished with crisp garlic slivers, cherry tomatoes, coriander leaves and goma sesame dressing
Tuna tartar with salmon caviar 16.00
Minced Toro tuna, chilled and mixed with onions and garlic Soya, wasabi and dashi dressing
All above prices are inclusive of service charge and all taxes
Nigiri Sushi
Sashimi
Price for 2 pieces
Price for 3 pieces
7.00 Tuna 11.00 9.00 6.00 Salmon 9.00 6.00 Sea bass 10.00 7.00 Tiger prawn 8.00 6.00 Octopus 6.50 5.00 Calamari 6.50 5.00 Eel 8.00 6.00 Amaebi 12.00 8.00 Hamachi 9.00 6.00 Ikura (salmon roe) 11.00 7.00 Scallops 4.00 Avocado N/A N/A 4.00 Tamago
Blow Torch Special Nigiri - 3.50 per piece Salmon
With home-made nigiri sauce, topped with black pepper, chili mayonnaise, cherry tomato, chopped chives and shallot chips
Sea bass
With home-made nigiri sauce, topped up with Umeboshi, Tangasu and avocado
Tuna
With home-made nigiri sauce and truffle oil topped with Yuzu Kosyu, shallot chips, chives and lkura
Beef
With home-made nigiri sauce, chopped red onions and shallot chips
Scallops
With home-made nigiri sauce, garnished with wasabi tobiko
All above prices are inclusive of service charge and all taxes
Maki Sushi Rolls 6 pieces
A roll of seaweed-wrapped rice with various fillings O’Shin Special Ura Maki 15.50
Slightly flamed thin slice of fresh Norwegian salmon, cream cheese, avocado, takuan, cucumber and chili mayonnaise
California rolls 14.50
Blue swimmer crab, avocado, cucumber and orange tobiko (flying fish roe)
Crazy spicy tuna ura maki 16.50
Marinated tuna, chili paste and red peppers
Prawns tempura 17.00
Wrapped in seared fillet of beef and chives, roasted red pepper and teriyaki sauce
Shake 15.00
with salmon and avocado
Soft Shell Crab Roll 15.00
with wasabi mayonnaise tobiko
Ebi maki 14.00
Cucumber strips, flying fish roe and spicy Japanese mayonnaise
Unagi, smoked eel maki 16.00
Cream chesse, avocado, crisp iceberg and cucumber
Vegetarian maki 13.00
Skinned red bell peppers, cucumbers, avocado, pickled radish, (Takuan) and Kampyo (pickled, gourde strips)
Tempura Tiger Prawns (4 pieces) 16.00
served with Tempura sauce, ginger and radish
Soft Shell Crab (2 pieces) 14.00 with spring onions, coriander, lemon ponzu and green chili mayonnaise Vegetable (8 pieces) 12.00
Eggplant, mushroom, zucchini, bell pepper
Kakiage Tempura (8 pieces) 16.00 A melody of tempura fried prawns, sweet potatoes, and vegetable strips, tempura sauce (soya, mirin, radish, ginger) Teshioku – Combo tempura 20.00
Vegetable, crab and tiger prawns served with tempura sauce
All above prices are inclusive of service charge and all taxes
Main Dishes Sea Bass Parcel 17.00
Sea bass baked in paper with lemongrass, lime, asparagus and coriander, served with citrus rice
Tori Chiisu Yasai Maki 18.00
Chicken breast rolled with vegetables and coated in panko crumbs, orange miso sauce
Kobe beef tenderloin or Kobe rib steak 92.00 Grilled and finished with a special chef’s sauce, accompanied with sautéed spinach and sweet potatoes
Spicy Black Cod 34.00
Stir-fried black cod served with shiitake and oyster mushrooms marinated in sake and soya sauce
Chilean Sea Bass 31.00
steamed with lime leaves and sesame oil, served with wok vegetables and sweet potato teriyaki
Hotate pan-seared scallops 17.00 with a soya butter and saki wine sauce
Beef udon noodle soup 24.00
Fresh beef broth simmered with beef, vegetables, wakame, beansprouts, mushrooms and udon noodles
Buck wheat soba noodles and tofu stir-fry 14.00 Mixed vegetables and bok choy leaves
Prawn Tepanyaki 24.00
King prawns cooked on the flat grill finished with soya, butter and garlic Moyashi, oyster sauce and fried rice
Beef Tepanyaki 26.00
Cubed beef cooked on the flat grill finished with soya, butter and garlic Flat noodles and fried vegetables, ton katsu sauce
Side orders Baby bok choy 14.00
and oyster mushroom with sesame sauce
Wok- fried green beans 5.00 cooked with ginger, garlic and soya
Japanese fried rice with vegetables 5.00 Crab meat potato Korokke 6.00 Japanese steamed rice 5.00 Stir fried egg noodles with vegetables and bamboo shoots 6.00
With… Chicken 7.00 Beef 8.00 Prawns 9.00 All above prices are inclusive of service charge and all taxes
Desserts Coconut tapioca 7.00 Served in a chocolate bowl with spicy mango sauce
Mango Sorbet 7.00 Four home-made ice creams in individual miniature cones 7.00 (After eight, Wasabi, Mango, Ginger Chocolate)
‘Elysium’ cheese cake 7.00 Lemon and lime leche flan 7.00 Pineapple carpaccio 8.50 Fresh pineapple ‘Carpaccio’ marinated in blueberries
Meringue mango 8.00 Meringue with mango and yogurt mousse
All above prices are inclusive of service charge and all taxes
Nutritional Guide The symbols as shown on our menu are to guide you of key ingredients which are used in each dish. Please inform your service attendant in case you have any dietary restrictions, allergies or special considerations and we will ensure that your requirements will be accommodated in the best possible way.
Διατροφικός Οδηγός Τα σύμβολα που αναδεικνύονται στο μενού μας έχουν σκοπό να σας ενημερώσουν για τα βασικά συστατικά που περιέχονται σε κάθε πιάτο. Σας παρακαλούμε όπως ενημερώσετε το σερβιτόρο σας για τυχόν διαιτητικούς σας περιορισμούς, αλλεργίες ή διατροφικές ιδιαιτερότητες και θα φροντίσουμε ούτως ώστε οι απαιτήσεις σας vα ικανοποιηθούν με το καλύτερο δυνατό τρόπο.
Wheat Fish Spicy Sesame Vegetarian Nuts Eggs Dairy Shellfish