Eats+Drinks
Chews Local
A taste worth getting out of bed for—at any time of day. MAR K McWAT ER S
W
hat’s not to love about a sandwich space with so much funk woven into its atmosphere and baked into each dish? Nothing, if you ask Orlando’s famous
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food critic Scott Joseph, who anointed Pammie’s Sammies with one of his coveted Foodster Awards. On this particular lunch break, we let fate be our guide. We closed our eyes
and let our menu-picking finger land on a brand-new tasty treat called The Local. We swear, it happened just like that. It’s in the magazine, so it has to be true. But the big nom nom news here is not the name
(though who are we to argue?)—it’s that this is one sensational sandwich. Just like its published namesake, The Local starts with a blank canvas—in this case, a fresh-baked Kaiser roll, toothy and soft. A thick smear of mayo acts
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