Retail
retail
retail 1
the local
OP E N A N D V OL UN TARY M EMB ERS H IP VOLUNTARY ORG A NIZATION S, OP E N TO ALL P E R S ON S W ILLIN G TO A C CE P T THE R E S P ONS I B ILITE S
D E MO CRATIC M EMB ER C ON TROL CONTRO LLED BY THEIR MEMBE R / OW NE R S W HO A C TI V ELY PA RTI C I PATE I N T HE S ETTI NG OF P O LI C IES A ND M A KI NG D E C I S I ONS
M E MB E R EC ON OM IC PARTIC IPATION MEMB ER/OWN ERS CON T RIB U TE E QUITAB LY A N D C ON T R OL T HE C AP ITAL OF TH EI R C OOP E R ATI V E
AU TON OMY AN D IN D EPEN D EN C E AUTONOMOUS, SEL F-HEL P OR GA NI Z ATI ONS C ONT R O LLE D B Y T HEIR ME MB E R / OW NE R S
E D U C ATI O N , TRAIN IN G & IN FORM ATION EDUCATION AND TR AI NI NG F O R THEI R M E MB E R / OW N E R S, ELEC TED R E P R E S E NTATIV E S, M A NA GE R S A ND E MP OLYEE S
C OOP E R ATION AMON G C OOPERATIV ES SERVE THEIR MEMBER/ OW NE R S MOR E E F F E C TI V ELY A ND W O RK TOGETHE R
C ONC ERN FOR C OMMUN ITY COOPERATIVES WO RK FOR T HE S U S TAI NA B LE D E V ELOP M E NT OF T HEIR C OMMU NITIE S
CO-OP “...an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise”.
sketches
- supports loc al farmers by s e ll i ng th e i r produc ts to th e commun i ty
-maintainS t he values and way of busi n e ss OF A C OOP
-modern izeS t he coops im ag e and cr e ate a n e w groc e ry shoppi ng e x p e r i e nc e
-prov ideS add it ion al serv i ce s such as a commun i ty g ath e r i ng spac e ,
instruction al cooki ng le ssons, a c af ĂŠ and th e ab i l i ty to hol d week ly di nn ers prepar e d by che fs from loca l r e s taura nts.
- ALL BUIL DING M ATERIALS S U S TAI NA B LY HA R V E S TED LOC AL ly
CONCEPT By maintaining the values of a co-op and including additional services within the grocery store, we hope to encourage community engagement and socialization.
15
14
12
KE Y
1
EN TRAN CE
2
CASHIE R
3
PRODU CE AREA
4
PRODU CE DISPLAY
5
B U LK DISPLAY
6
OPEN AIR MARKET
7
CAFE SEATIN G
8
CAFE
9
OPEN SHELVIN G
10
DRAWER DISPLAY
11
B AKERY
12
TEACHIN G KITC HEN
13
DELI
14
STORAG E / OFFIC E
15
RESTROO MS
11
10
13
5 8
2
3
4
9 7 4’
8’
scal e 2’
PLAN
6’
The plan provides generous circulation space throughout the store. The display cases are unique and highlight the produce and products.
10’
6
1
PRODUCE AREA Provides centralized location for all fruits and vegetables, along with informational banners about the local farms that provide the produce. The space is well lit from the windows and in view from the street.
CAFE AREA Provides a relaxing atmosphere and a gathering space with cafe food and drinks. It also attracts customers who are not familiar with The Local and allows them to experience the store.
BAKERY AND TEACHING KITCHEN The bakery provides customers with fresh baked goods, while the teaching kitchen allows customers to take cooking classes and learn more about local and organic foods.
retail 2
vpa store - fragments
f r a gme f r a gme
vpa lInear. pIeces comIng together to
lInear. pIeces comIng together to
CONCEPTUAL DESIGN This is the conceptual design for Syracuse University’s Visual and Performing Arts gallery and store. The three components are a cash wrap, wall display and light fixture.
nts n t s e nts maKe a Whole
maKe a Whole ther to maKe a Whole
cash Wrap
cash Wrap
cash Wrap
EAE DESIGN
EAE DESIGN ISD 452
INTERIOR DESIGN PROGRAM VISUAL AND PERFORMING ARTS SYRACUSE UNIVERSITY
ISD 452 INTERIOR DESIGN PROGRAM VISUAL AND PERFORMING ARTS
ISD
INTE
CONSTRUCTION DOCUMENTS After creating the conceptual board, construction documents were produced in which details were worked out. Throughout this process, some elements were altered in the design.
SYRACUSE UNIVERSITY
VISU
SYR