Section A-2, 4-H & Vocational � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 45 Section A-3, Beef Cattle � � � � � � � � �

SECTION A-2 DAIRY CATTLE Refer to Department 2 for rules and regulations. SECTION A-3 — BEEF CATTLE SECTION A-4 — SHEEP SECTION A-5 — SWINE Refer to Department 6 for rules and regulations

DEPARTMENT 10

SECTION A-3 — BEEF CATTLE Co-Chairman: Jevin Kready, 1113 N. Colebrook Rd., Manheim - 717-664-0014

Co-Chairman: Courtney Kready, Gary Zurin, Seth Kensinger - FFA Rep. Judge to be announced Judging TUESDAY 5:00 p.m. Sale Friday 7:25 p.m.

1. Eligibility & Entries

A. All steers must be purchased by January 1, 2021. Breeding & preview beef must be purchased by September 1, 2021.

B. Entries are due by September 10, 2021. Please include the $7.00 per animal cleanup and bedding fee with the Showman app.

C. Cow/calf entries require only one cleanup and bedding fee, unless the calf is also being shown individually in a Heifer or Preview beef class.

D. Market beef must weigh a minimum of 1,000 lbs. to compete and sell.

2. Management Rules

A. Check-In times are Sunday 5:00 - 7:00 p.m. or Monday 7:00 - 9:30 a.m. for KILE exhibitors only. Weigh-In will be 8 P.M. Monday following exhibitor meeting.

B. Please keep your area uncluttered, and your animal well-groomed at all times.

3. Fitting Rules

A. Exhibitors must be present during fitting, clipping, and grooming of their animals.

B. Exhibitors are not required to fit, but it is encouraged. If you choose to fit your animal, you must participate in the process of fitting. Assistance is permitted. Assistance is defined as a learning situation where the person doing the assisting is teaching the exhibitor a technique in clipping or fitting. This person is allowed to show the exhibitor the proper skill or techniques, and the exhibitor is expected to perform the majority of each technique/skill required. (Exhibitors under the age of 14 may have additional help.)

C. It is strongly recommended that clipping of animals is done ahead of time.

4. Health rules are listed on page 26-27.

Thank You! to our

2019 sponsors who helped make our beef show a success! M. H. Eby Inc. J. L. Hollinger & Sons, Inc. J. Steven Burkhart Excavating Kreiser's Garage LLC Witmer Automotive Service, Inc. Leiding Edge Embroidery Hess Seeds & Services, Inc. Ephrata Agway A&A Cattle Co. Ebersole Spreading, LLC Frey Livestock Supply Hess Mills Les & Karen Livengood Meadow Springs Farm Kirby Agri Spayd's Welding & Fabricating LLC Adam & Dani Zurin K&K Youndt Excavating LLC Hostetter & Hostetter Donegal Springs Cattle Brandts Farm Supply Inc. Hess Auction Group

JUNIOR BEEF BREEDING SHOW

Class

1. Junior Heifer Calf (Calved Jan.-March 2021) 2. Senior Heifer Calf (Calved Sept.-Dec. 2020) 3. Intermed. Yearling Heifer Calf (Calved May-Aug. 2020) 4. Junior Yearling Heifer Calf (Calved Jan.-Apr. 2020) 5. Cow/Calf (Calf born after Jan. 1, 2021)

Class 10. Lt. Weight 11. Med. Weight 12. Heavy Weight 1st 2nd 3rd 4th $19 $15 $11 $8

1st 2nd 3rd

$40 $35 $30 $40 $35 $30 $40 $35 $30 $40 $35 $30 $40 $35 $30

MARKET BEEF SHOW

Class

6. Lt. Weight 7. Med. Weight 8. Lt.-Heavy Weight 9. Heavy Weight

1st 2nd 3rd 4th 5th 6th

$38 $34 $30 $27 $24 $21