BROWNIES by Stephanie Jaworski

Brownies Recipe by Karla K. Cuevas Falfรกn is licensed under a Creative Commons ReconocimientoNoComercial-SinObraDerivada 3.0 Unported License.

ACTIVITIES 1.-Watch the video and answer the following activities http://www.youtube.com/watch?v=egc94oHs9qQ 2.-Read the ingredients of the recipe then draw a line to match each word with its meaning

Chocolate Brownies 4 ounces (120 grams) unsweetened1 chocolate, coarsely2 chopped 1/2 cup (113 grams) unsalted3 butter, cut into pieces 1 cup (200 grams) granulated4 white sugar 1 teaspoon pure vanilla extract 2 large eggs 3/4 cup (95 grams) all-purpose5 flour 1/4 teaspoon salt Chocolate Ganache6: 3 ounces (90 grams) semi-sweet chocolate, chopped7 1/3 cup (80 ml) heavy whipping cream8 (double cream) (35% butterfat) 1 tablespoon (14 grams) unsalted butter

Unsweetened

a)Consisting of large particles; not fine in texture

Coarsely

h) A sweet creamy chocolate filling or frosting for cakes and pastries, made from cream and melted chocolate

Unsalted

c) Made grainy or formed into granules

Granulate

d) Not made sweet//not containing sugar

d All-purpose flour

Ganache

Chopped

Whipping cream

e) Not seasoned, preserved, or treated with salt

f) A heavy cream containing a high proportion of butterfat, which causes it to stiffen when whipped

g) Cut into small pieces

b) Flour that has had no baking powder added to it

3.-Write the name of each ingredient

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4.-Put the recipe in the correct order

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Melt the chocolate and butter in a large stainless steel bowl placed

over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.

Chocolate Ganache: Melt the chopped chocolate, cream, and butter in a stainless steel bowl placed over a saucepan of simmering water.

Remove from heat and let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.

Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Remove from oven and let cool on a wire rack.

Chocolate Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.

KEY ACTIVITY 1 Unsweetened Coarsely Unsalted Granulated

d a e c

All-purpose flour Ganache Chopped Whipping ACTIVITY 2

-CHOCOLTE -BUTTER -SUGAR -VANILLA EXTRACT -EGGS -FLOUR -SALT -WHIPPING CREAM ACTIVITY 3 [3] [4] [2] [1]

b h g h