Enjoy Cherokee Magazine, March-April 2019 by Enjoy Cherokee Magazine

VOL. 7 | ISSUE 1 | MARCH / APRIL 2019

PASTOR

JOHNNY HUNT MAN IN MOTION page 12

WOODSTOCK'S

SPICY

MAYOR page 32

BEFORE

YOU BUY THE

PET

BUNNY page 21

[feature articles]

Features

Vets and Their Pets

When passion and career come together, it’s a beautiful thing. For veterinarians combining passion and career means rarely leaving their work at the office; they put a collar on it and walk it home as part of the family. Join us as we meet a few of our neighborhood vets and the critters they cuddle up to after a long day at the office.

Black Garlic Sweeps the Community

For Earth Day, Enjoy Cherokee Magazine is celebrating the largest common denominator of Earth Day — Mother Earth herself. Join us as we visit a neighbor who planted a clove and started a wave of gourmet excitement.

Mayor Donny Henrique’s Spicy Take on Life From New Orleans to Woodstock, Mayor Donnie Henriques indulges his passions through cooking and community enrichment.

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[special feature]

12 Dr. Johnny Hunt Switches Roles While Staying in Motion From humble beginnings to global ministries, Dr. Johnny Hunt continues to make an impression on our community and the world. Join us as we explore his transition from the lead pastor at First Baptist Church of Woodstock to the senior vice president of evangelism and leadership for the North American Mission Board.

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[table of contents]

Contents

CEO/PRESIDENT

Hayden’s Review J. Michael’s Prime

Randy Gravley

Randy@EnjoyCherokee.com

Canton’s J. Michael’s Prime is on par with the most exquisite dining establishments in the country.

VICE PRESIDENT Byron Dobbs

Byron@WLJAradio.com

Silver Roamers Club

PUBLISHER

The Silver Roamers Club is an active travel group for people from ages fifty to one hundred. This troop of whippersnappers will challenge your perception of the phrase “senior travelers.”

Jodi Drinkard

Jodi@EnjoyCherokee.com

EDITORIAL Angela Chambers Julie Smith Leana Conway Lane Heimerl

St. Simons Island

It’s time to break out the flip-flops and sunscreen and plan your perfect beach getaway. See why St. Simons Island should make your short list of paradise retreats.

ADVERTISING Elaine Hawkins

36 40

Elaine@EnjoyCherokee.com

Michael Searcy

Michael@EnjoyCherokee.com

Jennifer Allen

Jennifer@EnjoyCherokee.com

Copyright© 2019 by Enjoy Magazine, Inc. (EMI). All rights reserved. Every effort is made to ensure the contents of this publication are true and accurate. EMI assumes no responsibility for misinformation. Correction requests are always welcome at Jodi@EnjoyCherokee.com. Reproduction in whole, or in part, without permission of Enjoy Magazine, Inc., is strictly prohibited.

Special Local Election

Brunch Bill and Recipies

Before You Buy the Bunny

Find out why this special election is important to your household budget and daily commute time.

Enjoy Cherokee Magazine checks in with local restaurants to see if and how the new law has affected their business.

Eight tips for helping you decide if having a bunny is the right choice for you and your family.

EnjoyCherokee SIGN UP TODAY TO RECEIVE YOUR FREE SUBSCRIPTION:

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Cherokee Finds

Enjoy Cherokee Ambassadors set out across the county in search of unique gifts, tasty treats, and things that are fun to do. Get to know your community!

First Citizen Award

Meet the 2019 First Citizen of Cherokee County Award Recipient.

Calendar of Events

Cherokee County is filled with things to do. Use this newly designed calendar of events as your first reference in searching for activities.

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EARTH DAY 2019

The Harrison Family—Avery (front), Oakley, Sean, and Ashton—stand amid their plentiful, young crop of white and purple garlic in Northeastern Cherokee County. Mother Earth brings forth beautiful bulbs of garlic after a six-month growing period.

For Earth Day, rather than focus on the important topics of recycling, clean water, and protecting our species, Enjoy Cherokee Magazine decided to celebrate the largest common denominator of Earth Day — Mother Earth herself. Join us as we visit a neighbor who planted a clove and started a wave of gourmet excitement. 6 [www.EnjoyCherokee.com]

EARTH DAY IS MONDAY, APRIL 22

Celebrate wit h

BLACK GARLIC by Angela Chambers, Canton Resident

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EARTH DAY IS MONDAY, APRIL 22

BLACK G A R L I C Avery keeps a close eye on the garlic as Oakley submerges it into the fermentation box.

“It takes about six months to grow garlic. We plant in October for a spring harvest.” —Sean Harrison

Garlic. Some folks love it on everything from chips to burgers to pasta, while others claim it wards off vampires. For one Cherokee County woman, garlic is woven into her everyday life and sparked a unique business venture. Oakley Harrison is our local ambassador for black garlic, a naturally grown, ancient gem that is experiencing renewed interest by gourmet chefs across Mother Earth. As a catering chef, Oakley is accustomed to cooking with fresh vegetables, herbs, and spices from her large family garden. As a hobby farmer, she had the desire to step into the local farmers market scene to sell her produce, but it became serious when her husband, Sean, expanded their garden and planted 1,000 garlic cloves. “It takes about six months to grow garlic,” Sean, who happens to be a former horticulturist, explains. “We plant cloves in October for a spring harvest.” After the Harrisons harvested their first bumper crop from Georgia’s rich soil, Oakley’s sister suggested fermenting the garlic to improve shelf life and flavor as well as to present something uncommon at farmers markets. Oakley purchased a fermenter and gave the process a whirl.

(Above) Sean and Oakley Harrison make a perfect team for growing garlic. Sean has a background in horticulture and Oakley is a chef for a local catering company. (Right) A couple enjoying one of Oakley’s black garlic educational sessions at the Leaning Ladder in Woodstock. (Below) Oakley’s black garlic fermentation box in action.

During the fermentation process, white garlic is magically transformed into black garlic. It’s a rather easy operation, but it takes patience. First the Harrisons gently clean the outside skin of the whole garlic bulbs. Second, they load about a fifteen heads of garlic into a black garlic fermenter, which looks surprisingly like a slow cooker. Finally, they turn on the fermenting box and wait twelve days. Yes, garlic takes 288 hours to ferment. The garlic that emerges from the fermentation box looks as if it’s been roasted and smells like a restaurant in the heart of Florence, Italy. As you break into the bulb, the first noticeable difference is that the garlic cloves are as black as coal. Aficionados refer to them as black gold. The texture has also changed. It’s smooth

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and spreadable, similar to tomato paste. The unexpected taste, however, is jaw-dropping. Mash a clove of black garlic and add nothing else, and your palate will be rewarded with unexpected sweetness coupled with a savory garlic undertone, almost a rich, balsamic flavor. Black garlic doesn’t have the harsh aftertaste of regular garlic, nor does it linger on the breath. When Oakley tasted black garlic and worked it into recipes, she became hooked. Soon she made plans to share her newfound love with family, friends, and her community. She quickly realized, however, that an element of education is necessary to help others understand the delicious, earthy gem. Shortly after birthing her first batch of fermented garlic, Oakley gave a few bulbs to her mother-in-law, a gesture that resulted in a polite “thank you” before the gift was set aside. A few weeks later Oakley asked how the garlic worked. Carefully considering Oakley’s feelings, her mother-in-law gently told her, “Honey, that garlic was rotten, and we had to throw it away.” After some gasping and giggling, Oakley explained that black garlic isn’t rotten; it has been fermented to create a new taste and has a shelf life of two years. Education then became part of Oakley’s plan. “I love teaching people about black garlic and the health properties it offers,” she explains. Garlic has been proven to help regulate diabetes, lower cholesterol, reduce heart disease, lower blood pressure, and fight staph and MRSA bacterial infections. At the Leaning Ladder in downtown Woodstock, Oakley now hosts regular classes that focus on the values and uses of black garlic in a variety of recipes. You might be surprised to learn that this ingredient can be used in every course of a meal—appetizers, salads, main course, and dessert. That’s right, black garlic chocolate chip cookies are scrumptious! Oakley says her only failed black garlic recipe thus far has been guacamole. In general, white garlic is a staple ingredient for professional chefs and home cooks, but those little nuggets of flavor are packed with amazing health benefits. Black garlic is said to bring even

EARTH DAY IS MONDAY, APRIL 22

Reasons to Dig in the Dirt As the entire world sets out to celebrate Earth Day 2019, Cherokee County residents have an opportunity to make a significant impact through a small and beautiful gesture. Plant a flower!

Master gardener Merrily McLaughlin has lived in Woodstock for more than seventeen years. She’s widely known for her garden with more than one hundred varieties of daylilies. She provided five essential reasons to plant daylilies on Earth Day:

The Harrison Farm is more than garlic, herbs, and vegetables. The Harrisons also raise turkeys. Ashton (above) holds one of the two hens, while the two toms make themselves known. Avery (below) holds the family’s first turkey egg of the season.

more health benefits to the table than white garlic, because of the fermentation process.

Easy to plant and maintain

2 3

Variety

4 5

Be Happy

Daylilies are an excellent choice for first-time gardeners because they are perennials—you plant them once, and the flower reappears annually. These beautiful plants are also inexpensive and multiply.

Merrilily Gardens has more than two-hundred fifty varieties of daylilies from which to choose.

Birds, Bees, and Butterflies

Scientists continue to gather astonishing data about the decline of our pollinators around the world. Hundreds of bird, bee, and butterfly species are headed toward extinction because humans have overused pesticides. Planting a flower helps turn that statistic in a positive direction.

Studies indicate that people of all ages have an immediate, positive response when receiving or seeing a flower.

Beautify Your Community

Planting a flower in your yard is like sending a friendly wave to your neighbors.

Another important benefit to black garlic is its effectiveness in curbing arthritis pain. As a marathon runner, Oakley developed increasing arthritis pain. After consuming black garlic in her diet regularly she noticed a reduction in pain, so she now eats a bulb— not a clove, but an entire bulb—of black garlic every morning, and her pain has completely subsided. She reports that several of her customers have found the same relief through similar consumption of black garlic. As the people on our planet join in celebrating Mother Earth, take a moment to try something new: black garlic. You can find Oakley’s Provisions at local farmers markets and at the Leaning Ladder on Main Street in Woodstock. If you want to impress your friends and family, flip to page forty-six of this magazine and prepare the Black Garlic Wrapped Drumsticks. Let the flavor and health benefits be the star of your next meal. [www.EnjoyCherokee.com]

finds

CHEROKEE

Throw the Pot A one-of-a-kind, hand-thrown piece of pottery is a wonderful gift. Enjoy Cherokee Ambassador Jacklyn L. spotted this stunning set at The Leaning Ladder in Downtown Woodstock. “The specialty salt bowls are terrific, but it’s the platter I find so appealing,” exclaims Jacklyn. “It’s poetic—goblets of precious salt sitting on an ocean of crystal blue water.” Local potter, Teri Truitt, is the talented artist.

Community. Collaboration. Coffee. One of Canton’s century-old buildings has been transformed into a new-world cyberhub—The Oak House. “I can work from home without feeling isolated,” says our Enjoy Cherokee Ambassador, Frank T.

The Leaning Ladder Tasting Boutique 105 E. Main St., Woodstock www.TheLeaningLadderOliveOil.com

Wine & Design

Bourbon Tastings Join one of J. Michael’s Prime bourbon tasting events where world-renowned bourbons are poured and discussed. Pair it with some sweet treats from pastry chef Maggie. The pizzelle are made from scratch, the Flux Ice Cream hails from Woodstock, and the Copan Coffee is a specialty bean distributed by the Hutchison family of BridgeMill. See Hayden’s Review on page twenty-two of this magazine for more details about J. Michael’s Prime.

The Uptown Florist in Holly Springs welcomes spring with a unique twist—Wine & Design Classes. Participants receive hands-on arranging lessons from a professional while sipping a little vino (BYOB). The two-hour classes hover around $40 per person.

The Oak House comprises four areas: a public coffee shop, member’s only work space, conference rooms, and an auditorium large enough to house Oak Leaf Church services (FYI…free coffee every Sunday!). The Oak House 151 E Marietta Street, Canton www.TheOakHouse.com

“Never pass up an opportunity to send flowers to a friend,” says Enjoy Cherokee Ambassador Amanda K. Uptown Florist 2800 Holly Springs Pkwy. Holly Springs TheUptownFlorist.com

If you find unique items, food, or activities around Cherokee County that everyone needs to know about, take a pic and send it to CherokeeFinds@EnjoyCherokee.com. That’s all it takes to become an Ambassador. (Items and businesses named in this article are not paid advertisements.) 10 [www.EnjoyCherokee.com]

Creativity Tastes Like Donuts What do Nutter Butters, Jimmy Buffet, and Fruity Pebbles have in common? They’re all crazy good donut flavors at Tasty Donuts in Canton. Build your own donut anytime—or learn how to make donuts during a birthday party. Free delivery with Grub Hub! Tasty Donuts 10511 Bells Ferry Rd., Suite 300, Canton www.DonutShopCanton.com

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NEIGHBORS

DR. JOHNNY

MAN

MO Photograph provided by First Baptist Church of Woodstock.

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HUNT

PAST • PRESENT • FUTURE From humble beginnings to global ministries, Dr. Johnny Hunt continues to make an impression on our community and the world. Join us as we explore his transition from the lead pastor at First Baptist Church of Woodstock to the senior vice president of evangelism and leadership for the North American Mission Board.

“Exuberant” best describes Dr. Johnny Hunt’s energy. Dressed in jeans,

a fashionably untucked button-down white shirt under a red sweater, and toting a well-loved backpack, Dr. Hunt looks and acts like a man much younger than his actual age of sixty-six. His beaming smile and outstretched hand welcome new guests into his life like they are old friends.

OTION

Books and cherished mementos commemorating the thirty-three years Dr. Hunt has served as the senior pastor at First Baptist Church of Woodstock line the walls of his office. A picture of an attractive Native American woman is prominently displayed beside his desk, a page from an original King James Version of the Bible is preserved between two panes of glass, and many meaningful gifts dot the room. The four walls can barely contain the passion Dr. Hunt emanates. It’s hard to imagine that someone new will be occupying this office within the year. Dr. Hunt has decided to relinquish the role as senior pastor at First Baptist Church of Woodstock, but he’s not retiring. During the transition, he’ll simultaneously move into a new position as the senior vice president of evangelism and leadership at the North American Mission Board. His new office is in Alpharetta, but his outreach will span all of North America and beyond. His new journey is a long way from where he started.

Humble Beginnings Johnny Hunt was born in Lumberton, North Carolina, a member of the Lumbee Native American tribe. When Johnny was seven years old, his father left the family. Bessie Mae Hunt was suddenly a single mother left to raise six children in a government housing project. She worked multiple jobs to provide for her family, and young Johnny worked hard as well. by Leana Conway, Downtown Woodstock Resident

“Looking back, I realize a strong work ethic was unknowingly instilled in my life while I was working in the North Carolina tobacco fields,” Dr. Hunt recalls. “The sun was our time clock. When the sun came up, we were in the field.

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MOTION The First

Baptist Church of Woodstock has a positive impact on Cherokee County residents every single day—even residents who aren’t church members.

When the sun went down, we were done for the day.” His energy was unbridled, perhaps to a fault. Even after long, hot days in the field, a youthful Johnny still had energy left for heavy drinking, smoking, and gambling. Despite making many poor life choices, Johnny did make at least one favorable decision early on. He met, courted, and married a young woman by the name of Janet Allen. “I was elated to be marrying Janet,” Johnny recalls with a smile, “but I’m sure Janet’s parents were scratching their head as to why she wanted to get involved with me.” God wasn’t scratching His head, though. Johnny’s decision to wed Janet eventually pointed him in a new direction, but not before trouble arose. The couple married at a young age—Johnny was eighteen and Janet was seventeen. Within two years their marriage floundered as a natural consequence of Johnny’s lifestyle. Janet’s grandmother suggested that the young couple attend church, and shortly after that, a local carpenter friend of Johnny’s invited the couple to a church service. Johnny and his wife accepted the offer.

During a Sunday evening service at Long Leaf Baptist “One of the most Church in Wilmington, North common fears in human Carolina, Johnny experienced beings is the fear of a complete and radical public speaking, and conversion to Christianity. at the age of sixteen, “It was as if God turned me Johnny succumbed to inside out,” he recalls. “I put his fear and left high one hundred percent of my school because he was energy into negative things afraid to read a book like drinking, smoking, and report aloud.” gambling, but when the transformation happened, I did a complete one-eighty. I never drank, smoked, or gambled again.” The entire trajectory of Johnny Hunt’s life changed at that moment. Only God could foresee the Photograph provided by First Baptist Church of Woodstock. global journey that lay ahead for the young couple.

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Photograph provided by First Baptist Church of Woodstock.

MAN IN

Janet and Johnny Hunt have been married for forty-eight years and enjoy family and friends more than ever before.

Unlikely Leader One of the most common fears in human beings is the fear of public speaking, and at the age of sixteen, Johnny succumbed to his fear and left high school because he was afraid to read a book report aloud. Soon after his transformation, however, he felt a calling to become a preacher. Johnny chuckles as he remembers explaining his new direction to Janet. “When I told my wife about the calling, she laughed like Abraham’s wife!” Soon both Johnny’s and Janet’s hearts recognized God’s will and knew it was a solid direction for their life journey. His formal education eventually earned him a bachelor of arts degree in religion from Gardner-Webb College and a master of divinity from the Southern Baptist Theological Seminary. He has since received several honorary doctorates from various institutions for his work in ministry. Dr. Hunt’s natural leadership skills began to emerge. His first ministry position was at Lavonia Baptist Church in Mooresboro, North Carolina, in 1976. After serving at several other Baptist churches, Dr. Hunt accepted a position as senior pastor for First Baptist Church of Woodstock in 1986. The situation was sticky, as the church had recently gone through a split and First Baptist Church of Woodstock membership was dwindling. Just as the Lord spun the lifestyle of Johnny Hunt around, He likewise spun the direction of First Baptist Church of Woodstock. Under the leadership of Dr. Hunt, First Baptist Church of Woodstock’s attendance went from about two hundred weekly

Community-Focused The First Baptist Church of Woodstock has a positive impact on Cherokee County residents every day—even residents who aren’t church members and residents that don’t attend services. “We don’t go into our local community with the intent to preach and convert people,” Dr. Hunt clarifies. “We simply want to be compassionate and friendly neighbors, so the church is designed to provide outreach programs to assist those that need help.” The extensive assistance programs First Baptist Church of Woodstock offers in our community include ESL—English as a second language—and citizenship classes, disaster relief assistance, a refugee

ministry, and men’s and women’s ministry workshops. It has one of the largest food pantries in the metro area and is waging an intense fight against human trafficking. Another benefit of having First Baptist Church of Woodstock in Cherokee County is its generosity during high school graduation season. All high schools in Cherokee County are given the opportunity to hold graduation ceremonies in the large church venue at the cost of operation only.

New Chapter Dr. Hunt believes “God is in the sending business,” meaning that God sends his children in new directions all the time. Recently God presented Johnny with exactly that—a new direction. After much thought and prayer, Johnny listened to the new call and made what he refers to as “the hardest decision of my life.”

Photograph provided by First Baptist Church of Woodstock.

parishioners to more than 6,000 each Sunday. Today the church is one of the largest in the United states with more than 19,000 members and a main campus spanning more than eighty acres.

Meet Jeremy Morton—the incoming senior pastor for First Baptist Church of Woodstock. “I love Jeremy!” exclaims Dr. Hunt. “We have a great respect for each other, and I’m elated that he will pastor my children, grandchildren, and my wife Janet and me.”

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MAN IN

MOTION

Photographs provided by First Baptist Church of Woodstock.

“I’m leaving a long runway for the new pastor so he can get a feel for all that’s entailed in this role.”

After serving as lead pastor at First

Baptist Church of Woodstock for thirtythree years, Dr. Hunt is embarking on a new journey. He will serve as an integral member of the North American Mission Board, a domestic mission agency of the Southern Baptist Convention. Dr. Hunt joins this vibrant team as the senior vice president of evangelism and leadership. He’ll lead a group that emphasizes evangelism among Southern Baptist churches and pastors.

The mandate of the North American Mission Board is to reach the North American nations with the message of the Gospel. The organization has established the following areas of focus: 1. Send R elief: Compassion Ministry 2. Send Network: Church Planting 3. Send Hope: Evangelism Strategy Dr. Hunt has already begun to lead the evangelism segment of the organization. “My priority is to help the present and next generation of pastors embrace Gospel conversations,” explains Dr. Hunt. “It’s ‘soul winning,’ if you will—witnessing as a lifestyle.” Having experienced severe burnout in 2011, Dr. Hunt understands the pressures

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that face pastors and their families. For that reason, mentoring pastors has special meaning to the man and holds a special place in his heart. “We must invest in our pastors,” Dr. Hunt declares. “As a leader you can give only what you have.” His goal is to equip pastors with evangelism as their heartthrob. When our pastors start to burn out, “Don’t fire them—fire them up!” he exclaims. For more than twenty years Janet and Johnny Hunt have partnered with the North American Mission Board through an organization they created by the name of Timothy + Barnabas: Instruction & Encouragement. The organization website (timothybarnabas.org) tells of how the couple has influenced more than 8,000 pastors and their wives at more than fifty events in the United States and in twenty-nine nations around the world. The ministry provides a fun-filled atmosphere where families called to ministry are entertained, inspired, and encouraged. Dr. Hunt has an extensive global platform that he will continue to cultivate through his role at the North American Mission Board. His calendar for any given month is dotted with speaking engagements across the planet. If frequent flier miles from missions give you stars in heaven, Dr. Hunt has accumulated a constellation! The

man has crisscrossed the globe from Canada to Turkey, Russia to Cuba, and many other countries, but regardless of the time zone, his mission remains the same: instruct, encourage, challenge, expose, and mobilize.

Forward Motion Johnny Hunt will move into the new chapter of his life gracefully and with patience. In September 2018, Jeremy Morton was brought on staff at First Baptist Church of Woodstock as the co-pastor to work alongside Pastor Hunt until they both feel the time is right for an official passing of the gavel. “I’m not jumping ship!” Dr. Hunt emphasizes that the new senior pastor is being groomed. “I’m leaving a long runway for the new pastor so he can get a feel for all that’s entailed in this role.” Until the transition is complete, Johnny Hunt will be serving both First Baptist Church of Woodstock and the North American Mission Board. On January 8, 2019, a new podcast launched through North American Mission Board titled Evangelism with Johnny Hunt. The bi-weekly outreach engages and encourages pastors around the globe. North American Mission Board President Kevin Ezell says, “Everything we do at North American Mission Board is about helping Southern Baptists share the Gospel.”

Dr. Hunt’s favorite Bible verse is “The just man walketh in his integrity: his children are blessed after him.” —Proverbs 20:7, King James Version. Icing on the Cake On another note, Dr. Hunt is also excited about his personal life. “I finally understand why the later years in life are referred to as ‘the golden years,’” he says. “My marriage of forty-eight years to Janet is now bearing the fruit of hard work, love, and commitment. We’re experiencing the greatest years of our lives. We enjoy each other’s company, our children, and our grandchildren more than ever.” He wants to encourage other couples to persevere through the hard times in marriage so they too can reap the joy of true partnership. Dr. Hunt’s favorite Bible verse is “The just man walketh in his integrity: his children are blessed after him.” Proverbs 20:7, King James Version. It’s a short verse with a tall order. Dr. Hunt prays that he will always remember what his life was like before his salvation. He prays, “Lord, remind me what it was like to not know You. Help me see others the way You do.” In his new position at the North American Mission Board, he will have plenty of opportunities to put that prayer into action.

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PETS

THE GENTLEMAN'S FARM “All of our critters come with baggage,” explains Dr. Ray Webster, owner and veterinarian at Olde Town Animal Hospital. “I call my place the Gentleman’s Farm. It’s been home to more than thirty family pets over the years.” He went on to say that many of the animals were thought to be lost causes at one time. Dr. Webster and his caring family, however, make it a habit to open the door to happy endings. Chia the dachshund is a great example. After the “wiener dog” developed disk disease, Chia’s owners found themselves in the common predicament of being unable to pay for expensive surgery. Rather than the alternative, Dr. Webster took the dog under his wing, administered treatment, and got him back on his short little legs. Chia then walked out of the clinic and into the Webster family’s hearts. Settling into the Gentleman’s Farm and learning to trust humans again were the biggest challenges Chia faced, but

by Leana Conway, Downtown Woodstock Resident

with the dog getting plenty of family loving, his health slowly improved. Residents of the Gentleman’s Farm often arrive with a history of abuse and neglect. These animals show up in a state of disarray but often end up being the

Webster family’s best friends. Dr. Webster says, “My constant rotation of dogs (up to nine), cats, horses, chickens, and even a parrot keeps life interesting. New personalities are continually being added to our family.”

Dr. Ray Webster is the owner of Olde Towne Animal Hospital in Woodstock.

Chia the dachshund developed disk disease and her family couldn’t afford the costly surgery. Learn how Chia became a part of The Gentleman’s Farm, thanks to Cherokee County’s own Dr. Webster.

OH, STEWIE!

THIS DOG CAN STOP TRAFFIC

Once upon a time a tornado warning was issued in Waleska and the Dog Fairy Farm responded appropriately. Kelley Zisser and her son Adam quickly herded all sixteen of the boarded dogs into the cellar.

One evening Christopher Alvey and his wife, Kathy, were dining at a restaurant. Suddenly a strange ruckus on the street caught their attention. It was a little dog in the middle of the road blocking traffic. Kathy jumped up, ran out the door, and scooped up the little dog. Christopher remembers Kathy’s words verbatim, “We’ll find her a home!” Christopher also remembers his immediate, unspoken response, “Ah, yeah. Ours, I’m sure.” Ever since, Allie has been a part of the Alvey family menagerie.

Apparently the blowing whistle, flashlights, and crazy chaos scared something straight out of Stewie. A smell enveloped the cellar. It was a long few hours in the dungeon. Both the humans and the animals tried to ignore the smell. Kelley and Adam did their best to keep the pooches from stepping on the…well…you know what! Upon release from the shelter, all sixteen dogs and two humans clearly needed to bathe. Needless to say, Stewie was not voted Best in Show.

THE BLIND LOVE OF SWEET LUCY ROSE The Christmas season of 2017 was a difficult time for Kelley Zisser. It was then that she lost her best pooch-friend, Eva. Still grieving, Kelly made a trip to PetSmart to buy supplies for her large brood of boarded animals at her Dog Fairy Farm. It was there that she caught a glimpse of a special little poodle. Kelley remembers, “That little cutie had no hair, couldn’t see, and was shaking like a leaf. It was clear she was a rescue and needed a home.” She went on, “The pet store attendant literally placed sweet Lucy Rose in my lap. Well, I’m sure you can guess the rest of the story. I took her home.” Kelley fed Lucy Rose a healthy diet and administered lots of love. Although the canine never regained her sight, her hair returned, and she is now enjoying life to the fullest at the Dog Fairy Farm. Kelley was pleased to share, “After I lost my dear friend Eva, sweet Lucy Rose was the best therapy I could have hoped to receive.”

Kelley and Adam Zisser are the owners and operators of The Dog Fairy Farm in Waleska.

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Currently Dr. Christopher Alvey and his wife have six furry companions—four dogs and two cats. At the time of this interview, Allie was in the surgery room having her teeth cleaned and a couple warts removed. Dr. Alvey explains, “Ever since I was a freshman in high school, I had tunnel vision for my future. I was going to be a veterinarian. It was a calling.” Mission accomplished. His profession has afforded him the opportunity to work with a variety of animals, from pigs and cows to cats and dogs. It’s with great pride that Dr. Alvey shared the news that his daughter, Madison, is following in his footsteps as a veterinary student at the University of Georgia.

PRINCESS PISTACHIO BridgeMill Animal Hospital has a house cat named Pistachio. He’s a beautiful black and white shorthair with piercing green eyes. Pistachio was found in a drain sewer and he was suffering with a dangerous stomach blockage, but he was too tiny to withstand an operation. He grew, the blockage was resolved, and now he roams BridgeMill Animal Hospital like he owns the place. Pistachio even has a room in the hospital all to himself, complete with a fancyschmancy cat condo. Dr. Alvey has been practicing veterinary medicine for more than thirty-one years and still loves it. He has a compelling combination of compassion for animals mixed with a love for medical problem solving. These qualities provide the perfect recipe for a good vet.

Dr. Christopher Alvey is a veterinarian at BridgeMill Animal Hospital in Canton.

BRAT-BRAT, DUSTY, AND THE LITTLE TERRORIST “Zoey is my favorite and my least favorite pet.” Dr. Lori Garmon snickered. “She’s actually quite an embarrassment.” Zoey is a six-year-old rescued Jack Russell terrier that has been lovingly nicknamed The Little Terrorist. The spunky dog rules the house by bossing around other housemates. She finds it particularly amusing to bully Niche, the ninety-pound American bulldog. To top it off, Zoey absolutely refuses to allow cats in the house; however, if the smallest kitten turns to chase him, he becomes terrified and barks like a banshee.

BEFORE YOU BUY THE

BUNNY

t ips 1

A bunny is a terrific pet — if you’re properly prepared. Here are some hints to get ready for life “Hoppily Ever After.”

Ten to twelve years of “HOPPiness” The life expectancy of a rabbit is ten to twelve years.

Adopt a Fluffle (flu-full)

2 3 Brat-Brat is an aptly named cockatiel. Brat-Brat is in love with his reflection, sings to the family every morning, and if his food bowl isn’t completely full at all times, the entire neighborhood is going to hear about it. Brat-Brat doesn’t speak words but loves to wolf whistle at visitors. An accomplished escape artist whose talent includes playing fetch with a bearded dragon and a six-foot boa constrictor, Dusty is Dr. Garmon’s quarter horse. Clearly this isn’t your ordinary collection of family pets. Dr. Garmon is passionate about veterinary care and makes giving back part of her weekly routine. She devotes one day each week to spaying and neutering foster pets in preparation for adoption. She also works with Purr Nation Cat Alliance and Refuge Rescue. The animal lover was bothered by how stressful an office visit can be for both a pet and pet owner. Such anxiety can make it difficult for the vet to diagnose and treat animals. To eliminate the uncomfortable atmosphere, Dr. Garmon opened a successful alternative—Pets Premier Mobile Veterinary Clinic. The mobile clinic offers a fully functional veterinary clinic with an attached surgical suite. Clients make appointments, and the office comes directly to their home. The service is offered through most of Cherokee County, including Canton, Woodstock, Towne Lake, Holly Springs, Hickory Flat, and Acworth.

Dr. Lori Garmon is a mobile veterinarian making house calls throughout Cherokee County.

5 6 7

A fluffle is a group of rabbits. In the wild rabbits must stay alert at all times, and associates share the responsibility of being aware of potential danger. Adopting two bunnies means both will have buddies to help calm their nerves.

Home Is Where the Hare Is

For humane reasons, it’s no longer acceptable to house a hare in a little wire cage with a trap door; however, a cage can serve as an indoor kennel. In an ideal world your rabbit should have an entire room to call home. “Bunny condos” can be purchased (or built) with multiple levels and room enough to run.

Exercise Is Paramount

For your furry friend’s optimal mental and physical health, encourage your bunny to spend at least four hours of unbridled hop and scurry daily. Rabbits are crepuscular animals, meaning they sleep both night and day and expend energy at dusk and dawn.

Fix Before Litter

Yes, you can litter train your bunnies! Spaying and neutering must be completed first, however, to avoid a lifetime of clean-up.

Rabbit-proof Your Home

A hare’s teeth and nails never stop growing, so they gnaw and scratch on everything. To protect your valuables and keep your pet safe, encase wires and cables in plastic tubing and protect wood furniture with barriers or other deterrents.

What’s Up, Doc?!

Veterinarians for your rabbits require special skills. Find a vet that regularly spays, neuters, and cares for rabbits.

Carrots Are Tasty Treats

Hay and grass should be the bulk of a rabbit’s diet. Offer fruit and veggies (including carrots) as weekly treats.

The Georgia House Rabbit Society, located just a hop over the Cobb County border, will gladly help you find a friendly bunny. It also has a list of qualified veterinarians in Cherokee County who are skilled in the care of rabbits. www.houserabbitga.com [www.EnjoyCherokee.com]

HAYDENâ&#x20AC;&#x2122;S REVIEW

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PRIME (Top Left) The Seafood Tower for four is a showstopper. It’s built around the sweetest shellfish Hayden has tasted on or off the coast. Hayden enjoyed the naturally sweet Canadian coldwater lobster and king crab sans the drawn butter. At the top of the tower sits a mountain of ahi tuna poke with sesame and soy flavors that fill the senses, while the lowest tier delivers precious oysters from both the East and West coasts. (Top Center) Private dining room Abner is named after the cow portrait. Another private dining room boasts a mountain view and comes equipped with state-ofthe-art audiovisual equipment perfect for business meetings and other presentations. (Top Right) Perfectly-pan seared, meltin-your-mouth halibut with poached asparagus and carrots. The dill caper cream sauce adds a tasty finish. (Bottom Left) A complimentary charcuterie board is available in the bar area each evening from 3:30 to 6:30.

On January 30, 2019, The New York Times reported Atlanta “ has yet to find its footing among the nation’s great restaurant cities.” The journalist who wrote that comment should adjust his or her compass north to Canton, as J. Michael’s Prime is on par with the most exquisite dining establishments in the country.

J. Michael’s Prime is a

refreshing fine-dining experience in the foothills of the North Georgia mountains. Although the restaurant is a stone’s throw from I-575 in Canton, it’s a million miles from ordinary. After you step through the A-frame entrance, you’ll enter a Montana-style lodge complete with repurposed beams, wrought-iron chandeliers, roomy tables, and the aroma of world-class appetizers and entrées wafting from the kitchen. The restaurant has two spacious main dining rooms, one near the exposed kitchen and the other surrounding a stunning stacked-stone fireplace. It also offers two private dining rooms and a

mountain-view deck. A welcoming bar offers comfortable stools, booths, and pub-style tables. A local carpenter designed, custom built, and installed the unique backbar. Quaint details fill the bar area, from classic rock vinyl albums and a 1960s portable turntable to whimsical wall hangings and a molded tin ceiling. Every evening from 3:30 until 6:30, the chef provides a complimentary charcuterie board complete with local honey, toast points, house-pickled vegetables, specialty cheeses, and three varieties of meat. A couple of times a week live music— entertaining and not too loud—adds to the ambiance.

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“We’ve been to J. Michael’s Prime several times. Both the food and service are phenomenal.” — Mary Seldon

Etowah Choriopractic, Canton

EXECUTIVE CHEF

n E llio tt Wilso

A partnership comprising five family members—Frank, John, Shelly, Mike, and Michael Farrar—owns J. Michael’s Prime. Even though the business has been open only since November, the partners are all well-seasoned restaurateurs with more than thirty years of experience. Perhaps you’ve dined with them at their Riverstone Corner Bistro in Canton. When asked to explain the Farrar secret to success in the restaurant business, Frank responds, “We searched the country for the best products, and then we hired a staff of outstanding professionals.” John adds, “If you don’t combine the best product with the best professionals, the restaurant business is difficult and tedious.” MENU SAYS: Lobster Bisque. Scratchmade traditional bisque, sherry, Maine lobster garnish HAYDEN SAYS: This dish takes nearly four hours of attention to prepare, and it’s worth every second. The savory flavors in the thick bisque hit every note on the palate. The chunks of lobster are bountiful and sweet. MENU SAYS: Heirloom Roasted Beet Salad. Heirloom cherry tomatoes, burrata cheese, basil EVOO, arugula HAYDEN SAYS: The burrata cheese is the highlight of this plate. It resembles mozzarella but possesses a more luxurious and almost whipped, buttery texture. Peppery arugula is the perfect complement to the bite. MENU SAYS: Bone-In Ribeye 18 oz.— cowboy cut—aged 28 days HAYDEN SAYS: If you usually shy away from ribeye steaks, you’ll want to rethink your strategy. This aged ribeye is the most tender, flavorful, succulent piece of beef I’ve ever eaten. Mine was served Oscar style with sweet lump crab, asparagus, and a buttery

béarnaise sauce. All steaks on the menu are served over a veal demi glaze and garnished with cloves of roasted garlic. Ruth’s Chris, Bones, and Cuts can’t hold a candle to this steak house. MENU SAYS: Scratch-Made Vegan Lasagna. Shelly’s marinara, grilled squash, savory cashew cream, spinach cashew “ricotta” HAYDEN SAYS: Vegans rejoice! Prime’s lasagna is hearty, savory, and truly vegan through and through. Shelly even sweetens the marinara with Sugar In The Raw to bolster the integrity of veganism. The cashew cream and spinach cashew cheese, however, are what make the meal delectable. MENU SAYS: Charred Brussel Sprouts. Goat cheese, Berkwood bacon, Thai chili HAYDEN SAYS: Brussels sprouts have certainly made a comeback over the last few years, and this dish takes the trend to new heights. The sprouts are lightly steamed and then flash fried for a caramelized finish. While still hot the little nuggets of heaven are tossed with goat cheese, crispy bacon, and Thai chili sauce. Hang on! This dish is something special. MENU SAYS: Baked Head of Cauliflower. Spiced aioli, sharp cheddar HAYDEN SAYS: I had to get to the bottom of this family-sized side dish. It’s a full head of fresh cauliflower rubbed with Coleman’s spicy dry mustard, enhanced with Duke’s mayonnaise, coated with cheddar cheese, and then roasted until tender. The subtle kick is just enough to pique your interest in devouring a second helping. 110 Mountain Vista Blvd. | Canton Monday - Thursday: 3:30 - 9:00 p.m. Friday - Saturday: 3:30 - 10:00 p.m. (770) 213-4058 | jmichaelsprime.com

Pictured on left from top to bottom. (First photo) Executive Chef, Elliott Wilson. (Second photo) Scratch-Made Vegan Lasagna. (Third photo) A lovely outdoor, mountain view deck is available for seating during comfortable weather. (Fourth photo) Charred Brussels Sprouts. (Fifth photo) Rosemarry Peach Bourbon Mule made with Small Batch 1792 Kentucky Straight Bourbon Whiskey.

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J. Thompson Ross Investments: Reviewing Your Estate Plan

An estate plan is a map that explains how you want your personal and financial affairs to be handled in the event of your incapacity or death. Due to its importance and because circumstances change over time, you should periodically review your estate plan and update it as needed.

When should you review your estate plan? Reviewing your estate plan will alert you to any changes that need to be addressed. For example, you may need to make changes to your plan to ensure it meets all of your goals, or when an executor, trustee, or guardian can no longer serve in that capacity. Although there’s no hard-and-fast rule about when you should review your estate plan, you’ll probably want to do a quick review each year, because changes in the economy and in the tax code often occur on a yearly basis. Every five years, do a more thorough review. You should also review your estate plan immediately after a major life event or change in your circumstances. Events that should trigger a review include: ▶▶ There has been a change in your marital status (many states have laws that revoke part or all of your will if you marry or get divorced) or that of your children or grandchildren. ▶▶ There has been an addition to your family through birth, adoption, or marriage (stepchildren). ▶▶ Your spouse or a family member has died, has become ill, or is incapacitated. ▶▶ Your spouse, your parents, or another family member has become dependent on you. ▶▶ There has been a substantial change in the value of your assets or in your plans for their use. ▶▶ You have received a sizable inheritance or gift. ▶▶ Your income level or requirements have changed. ▶▶ You are retiring. ▶▶ You have made (or are considering making) a change to any part of your estate plan.

Some things to review Here are some things to consider while doing a periodic review of your estate plan: ▶▶ W ho are your family members and friends? What is your relationship with them? What are their circumstances in life? Do any have special needs? ▶▶ Do you have a valid will? Does it reflect your current goals and objectives about who receives what after you die? Is your choice of an executor or a guardian for your minor children still appropriate? ▶▶ In the event you become incapacitated, do you have a living will, durable power of attorney for health care, or Do Not Resuscitate order to manage medical decisions? ▶▶ In the event you become incapacitated, do you have a living trust or durable power of attorney to manage your property? ▶▶ W hat property do you own and how is it titled (e.g., outright or jointly with right of survivorship)? Property owned jointly with right of survivorship passes automatically to the surviving owner(s) at your death. ▶▶ Have you reviewed your beneficiary designations for your retirement plans and life insurance policies? These types of property pass automatically to the designated beneficiaries at your death. ▶▶ Do you have any trusts, living or testamentary? Property held in trust passes to beneficiaries according to the terms of the trust. There are up-front costs and often ongoing expenses associated with the creation and maintenance of trusts. ▶▶ Do you plan to make any lifetime gifts to family members or friends? ▶▶ Do you have any plans for charitable gifts or bequests? ▶▶ If you own or co-own a business, have provisions been made to transfer your business interest? Is there a buy-sell agreement with adequate funding? Would lifetime gifts be appropriate? ▶▶ Do you own sufficient life insurance to meet your needs at death? Have those needs been evaluated? ▶▶ Have you considered the impact of gift, estate, generation-skipping, and income taxes, both federal and state? This is just a brief overview of some ideas for a periodic review of your estate plan. Each person’s situation is unique. An estate planning attorney may be able to assist you with this process.n Judy T. Ross is a Financial Advisor with Raymond James Financial Services, Inc. Member FINRA/SIPC. Investment advisory services offered through Raymond James Financial Services Advisors, Inc. located at 3201 S. Cherokee Lane Suite 340 Woodstock GA 30188. She can be contacted at 770/345-8008 judy@jtrinvestments.com. Content Prepared by Broadridge Investor Communication Solutions, Inc., Copyright 2018.

SPECIAL ELECTION

2019

CHEROKEE COUNTY COMMISSION SEAT, DISTRICT 3

Why Vote?!

On Tuesday, March 19, County Commissioners hold powerful responsibilites that Cherokee County will affect our day-to-day lives. hold a special election for Land-Use Decisions County commissioners determine how county land is used and how densely an open Cherokee County it can be developed. These choices have a direct impact on traffic patterns, Commissioner seat. the number of students in area schools, and the value of other properties in If youâ&#x20AC;&#x2122;re concerned with land-use decisions, transportation projects, or property tax rates, be sure to vote.

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1. 2. 3.

the area.

Transportation Projects

County commissioners decide what transportation projects are planned, funded, and constructed in Cherokee County. The choices they make have a significant effect on how smoothly traffic flows and how much time your daily commute takes.

Property Tax Rates

County commissioners set your property tax rates (millage rates) and decide how your tax dollars are spent. They have a far more direct bearing on your household budget than most decisions handed down from Washington, D.C.

VOTING DETAILS

Registered voters in District 3 are welcome cast their ballot in accordance with following:

Early/Advance Voting:

Dates: Monday, February 25, through Friday, March 15 (weekdays) Hours: Monday through Friday, 8:30 a.m. to 5:00 p.m. (Polls are closed on Saturday and Sunday.) Location: Cherokee County Elections and Registration Office, 400 E. Main Street, Canton

Absentee Ballot:

Request an absentee ballot by visiting the Cherokee County Elections and Registration Office at 400 E. Main Street, Canton. The form is also available for download at https://voter.cherokeega.com/vote-by-mail.cfm.

Election Day Voting:

Date: Tuesday, March 19 Hours: 7:00 a.m. to 7:00 p.m. Locations: The following precincts are eligible to vote in this election: Precinct Name Bascomb BridgeMill Holly Springs Liberty Sixes Sutallee Teasley* Toonigh Victoria Wildcat

Prec 5 9 22 24 34 35 36 37 40 42

Voting Location Bascomb Elementary School Grace Church Holly Springs Baptist Church Liberty Elementary School Sixes Elementary School Sutallee Baptist Church River Green - Heritage Club Johnston Elementary School New Victoria Baptist Church Holly Springs Elementary School

Street Address 1335 Wyngate Pkwy. 1160 Butterworth Rd. 2632 Holly Springs Pkwy. 10500 Bells Ferry Rd. 20 Ridge Rd. 895 Knox Bridge Hwy. 201 Clubhouse Dr. 2031 East Cherokee Dr. 6659 Bells Ferry Rd. 1965 Hickory Rd.

Now You Know !

City Woodstock Canton Canton Canton Canton White Canton Woodstock Woodstock Canton

*NOTE: Only a portion of the Teasley voting precinct falls within Commission District 3. To make sure you are in Commission District 3, go to the following link to find out and verify your polling/precinct location: https://www.mvp.sos.ga.gov/MVP/mvp.do.

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2019

FIRST CITIZEN OF CHEROKEE COUNTY

Photograph provided by the Cherokee County Chamber of Commerce.

AWARD

RAYMOND ROLLINS

Raymond Rollins accepts the 2019 First Citizen of Cherokee County Award presented by John Barker, president of the Chamber Board.

During the Cherokee County Chamber of Commerce

2019 Annual Meeting, Raymond Rollins was presented with the 2019 First Citizen of Cherokee County Award. The heartfelt presentation included a video packed with family and friends saluting Raymond and all he has accomplished to have been chosen as recipient of this honor. “When I saw the written nomination for our recipient, I thought it was typical—like many I’ve seen before,” said Pam Carnes, the Cherokee County Chamber of Commerce president/CEO. “Then I realized this nomination was submitted by our honoree’s grandson, Joshua.” Throughout the video Joshua referred to his grandfather as his best friend, but it was the quiver on his lips and sparkle in his eyes that told the story. Raymond’s wife, one of his daughters, and many of his lifelong friends also made appearances in the video citing stories about how the upstanding citizen selflessly helps people in need, most notably United States veterans, and always takes time to make life memorable for others. Raymond, who is seventy, was born in Cherokee County and raised in Waleska. After graduating from high school,

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The First Citizen Award is a prestigious honor bestowed upon one deserving Cherokee County resident each year. On January 24, 2019, Raymond Rollins accepted this award in front of a roomful of community leaders, friends, and family members.

Raymond served for one year with the City of Canton Police Department and discovered a passion for a career path that continues today. His job history and volunteer involvement have been laced with outstanding achievements, including being the first student ever to be hired as a campus police officer at West Georgia College in Carrollton; collecting more than $100,000 for the Shriners Children’s Hospital; holding the position of commander of Canton’s American Legion Post 45 for the past sixteen years; being named the 2016 Canton Rotary Club Volunteer of the Year; holding the position of commander of the Sons of the American Legion for the State of Georgia during 2016 and 2017; and having served as the American Legion’s ninth district commander from 2013 to 2015. Rollins holds a special place in his heart for United States veterans. He has spent countless hours assisting veterans in receiving their well-deserved benefits and, when needed, he drives them to the VA clinic in Decatur. During the presentation ceremony Cherokee County Commission Chairman Harry Johnston presented Rollins

RAYMOND ROLLINS Born in Cherokee County Raised in Waleska

EDUCATION:

Rollins holds a special place in his heart for United States veterans. He has spent countless hours assisting veterans in receiving their well-deserved benefits and, when needed, he drives them to the VA clinic in Decatur. with a proclamation honoring his induction as First Citizen. John Barker, the 2019 Chamber Board Chair and owner of Delphi Global Technology, presented Rollins with a crystal award on behalf of the Chamber. A long line of family members and friends, including his best friend and grandson, Joshua, awaited Rollins to congratulate him when he left the stage amid the roar of a standing ovation. The Cherokee County Chamber of Commerce generously supplied information and photographs for this article.

R.M. Moore Elementary School, Waleska Cherokee High School Reinhardt College West Georgia College (degree in Sociology and Criminal Justice)

WORK HISTORY INCLUDES: Canton Police Department Cherokee County Sheriff’s Office West Georgia Campus Police Officer National Guard Armory, Canton ▶▶ Began as Unit Administrator ▶▶ Deployed to California during Desert Storm ▶▶ 22 years of service ▶▶ Retired as Staff Sergeant

Post-retirement work history includes: Juvenile Detention Center, Marietta Department of Veterans’ Service—Rome, 15 years

CIVIC INVOLVEMENT INCLUDES: Masons, 40 years Cherokee Shrine Club, 35 years American Legion (local and state), 27 years Cherokee County Fair Association, president Canton’s Veterans Day Parade, co-coordinator Canton’s Independence Day Parade, co-coordinator Rotary Club Volunteer of the Year Award, 2016 recipient

remembering

A LIFE WELL LIVED...

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PASSIONS

From New Orleans to Woodstock, Mayor Donnie Henriques indulges his passions through cooking and community enrichment. by Julie Smith, Woodstock Resident

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the

y j o of

a y a l a b m ja “When I had my restaurants, I would make my own Cajun seasoning from scratch,” Donnie explains. “Today I like to use Tony Chachere’s, because it’s very similar and much more convenient.” Woodstock Mayor Donnie Henriques has been a part of the

Woodstock City Council for more than two decades. In 1999 he was elected as the first councilman of Ward 6. Today he’s serving his fourth term as mayor, which will conclude on the last day of 2021. There’s no doubt that Henriques loves this community; however, in every good story, there’s a twist. Let’s start at the beginning with Henriques’s first true love, his hometown of New Orleans, Louisiana. Henriques grew up on Laurel Street in New Orleans just off the mighty Mississippi River. He earned a bachelor’s degree in hotel-restaurant management from LSU-New Orleans and opened his first restaurant in the early 1980s. The restaurant, Laurel Street Wharf, was as close to his heart as it was to the home in which he grew up, on the same street. In the mid-1990s, Donnie moved to Woodstock and opened the Cajun Grille restaurant on the corner of Holcomb Bridge and Spalding Drive in Norcross. Cooking is rooted in his soul. Henriques has another passion that blankets his tenure with the Woodstock community—his admiration for the senior population. Henriques’s affection for senior citizens began when he was the business manager of his wife’s audiology business in Towne Lake. In general the clients fit into an older demographic; thus Henriques found himself listening to the stories, cares, and concerns of this population. In 1999 David Rogers, the mayor of Woodstock at the time, approached Henriques and suggested he run for City Council. Knowing the position would be a chance to make a difference in the community, Henriques tossed his name in the hat and won the election. Under his direction the

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The William G. Long Senior Center recently completed a $250,000 expansion that doubled the size of its building. It has since grown to exceed 700 members.

city has made tremendous strides in becoming one of Georgia’s most prized communities. As a political figure, Henriques found a way to pool two of his passions into one story—Cajun cooking and spicy seniors.

The mayor played a strong role in helping the Woodstock Parks and Recreation department acquire a badly needed bus for activities.

Mayor Donnie Henriques often finds himself in the pool hall of the Senior Center. He had no comment on his winning record.

For several years Henriques made his famous New Orleansstyle jambalaya for folks at the William G. Long Senior Center on Arnold Mill Road. The quarterly event sponsored by Northside Hospital was highlighted on the calendars of senior citizens across the county. William G. Long Senior Center Coordinator Jan Masey says, “When it was Donnie’s day to cook jambalaya, he would be here at eight o’clock in the morning and start rattling the pots and pans. The spicy scent permeated every corner of the center all morning. It was wonderful!” Mayor Henriques’s eyes light up when asked which Cajun spice he prefers. “When I had my restaurants, I would make my own Cajun seasoning from scratch,” he explains. “Today I like to use Tony Chachere’s, because it’s very similar and much more convenient.” The William G. Long Senior Center has benefited in more ways than just jambalaya from Henriques’s seniorcentric focus. It has been the proud recipient of a $250,000 expansion that doubled the size of its building. It has since grown to exceed 700 members. Masey explains that the senior center signs up hundreds of new members each year at the “whopping charge” of $25 annually. “Donnie has created a legacy of senior services in Woodstock,” Masey says. “He’s made himself accessible, and people feel like they can walk right up and talk to him.” While Henriques was on the council, the City of Woodstock passed a senior tax exemption to follow suit with Cherokee County. These incentives make

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Cherokee County attractive to the senior population as seniors move to metro Atlanta area to be near their children and grandchildren. Henriques says, “This is an important benefit, especially if you are on a limited income. It’s a big deal to [be exempt from] those additional taxes.” He admits that when he turned sixty-two, the tax exemption was like getting a pay raise. In his spare time Henriques has served as chairman for the Volunteer Aging Council (VAC) and has been instrumental in raising funds for a new hot/ cold truck for the Meals on Wheels program. Benny Carter, the chair emeritus at VAC says that Henriques has always been a strong supporter of the nonprofit organization and has made himself available to help with fundraising and exposure to the City of Woodstock. Henriques says being a part of the VAC is very rewarding, especially when participating in meal delivery. “I was pleased to meet the people who truly needed the help,” he explains. “I enjoyed my time there.” A quick drive around Woodstock will point out Henriques’s most visible contribution to seniors. You may have noticed a plethora of senior living communities popping up around town. “Funny you should mention that.” The mayor blushes. “I’m part of the reason for the boom.” When Donnie became mayor in 2006, he discovered that the City of Woodstock did not have a zoning ordinance that accommodated densely populated properties—those that had more units per acre—so he led the City Council on a journey to explore and rewrite the ordinances. Today our aging residents have much-needed choices when making transitions to that type of lifestyle community. Woodstock offers high-quality independent living, assisted living, and memory-care communities that allow residents to stay close to their roots. Forward thinking has led to the desirability and growth of Woodstock. When you can serve residents of all ages, it makes a great place in which to live, work, raise a family, and retire. Benny Carter from VAC says it best. “Donnie’s two passions are New Orleans and his community, and within his community, he has embraced the senior population.”

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AGELESS

Norman Schmidt (back, left, in front of the guide) is having the time of his life! When the Silver Roamers announce a trip he makes a mad dash for the sign-up sheet.

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Aboard FOR THE ALL

by Julie Smith, Woodstock Resident

y e urn

OF A LIFETIME

The Silver Roamers Club is an active travel group organized through the Cherokee Recreation and Parks Agency for people from ages fifty to one hundred. This troop of whippersnappers will challenge your perception of the phrase “senior travelers.” Let’s take a peek inside the lives of these adventurous souls. Schmidt, age eighty-four, was not in a good frame of mind. He was dealing with sadness and the loss his wife of sixty-one years. He decided to move from Ohio to be near his daughter in Canton. “I wasn’t sure what to do next,” Norman explains. “I wasn’t necessarily looking for a travel group, but when I saw what [the Silver Roamers Club] had to offer, I got interested. I thought it would be a good way to learn about the South.” He was right. During day-long trips and longer trips, the Silver Roamers Club has explored nearly every inch of Georgia as well as points beyond, such as Lexington, Kentucky; Cherokee, North Carolina; Chattanooga, Tennessee; and most recently Charleston, South Carolina. The group embarks on four overnight trips each year and two local trips a month. The Cherokee Recreation and Parks Agency has professional staff members who organize and promote the trips; however, much attention goes into taking input from club members as to future destinations. Frankie Sanders, the recently promoted recreation division director, explains, “Staff members go on each trip and also drive the bus.” Lauren Tanner is the new camp and adult recreation coordinator and Frankie’s protégé. Both gals and the entire band of travelers are having a great deal of fun during the process of passing the gavel. Club members meet monthly to discuss upcoming trips, brainstorm new destinations and activities, and tailor events to the likes of the travelers, with one exception—

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Aboard ALL

the ever-popular mystery trips. “People sign up for a mystery trip, arrive at the parking lot, and that’s when the destination is announced.” Frankie chuckles. “It’s usually an exciting day trip within two hours of Woodstock.”

Overnight trips can be booked as a single- or double-room occupancy and are priced to fit a snug wallet, but make no mistake—leisurely strolls and an abundance of downtime are not on the agenda. These seniors want action! Overnight trips are planned months earlier, with a researched itinerary packed full of tours and dining. Often, when visiting a historical section of a city, a local narrator or tour guide provides color commentary to enhance the experience.

(Above) Norman Schmidt is about to jump off the platform and zip line through the forest.

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What about the adrenaline junkies in the group? Is there is something for them, too? Absolutely! One of the first names on the sign-up sheet is our dear friend, Norman Schmidt. Among other exhilarating trips, Norman has been whitewater rafting and zip lining. The day Norman went whitewater rafting, the group hit some unexpected rough rapids, and he tumbled out of the boat. Never fear; Norman popped back up on the raft to finish the rest of his adventure.

As an avid, card-holding member of the group, Norman has been on every trip offered since the day he joined. The Silver Roamers Club is much more than a travel group to Norman. He talks about the fabulous conversations and laughter members have on the bus and finds everyone to be quite companionable. Norman says that this group helped him grow out of his sadness. Frankie and Lauren attest to the camaraderie and community these seniors have built. “They are very protective of each other and quick to welcome to newcomers,” says Lauren, “plus they’re quite entertaining on the day trips.” She winks, nods, and shakes a finger. “There’s plenty of back-seat driving as the Roamers use Google Maps from their bus seats. They know who they are.” Apparently the regulars have a few inside jokes. Norman was asked if it was okay to list his age in this article. His reaction was refreshing. “I’m proud of my age. I told my cardiologist that I’m planning to have a mortgage-burning party when I’m a hundred and fourteen!” Norman, you may need to start a campaign now to get the Silver Roamers Club to expand the age limitation from one hundred years to beyond 150 years.

TRAVEL

DISCOVER St. Simons Island Spring is here! Itâ&#x20AC;&#x2122;s time to break out the flip-flops and sunscreen and plan your perfect beach getaway. See why St. Simons Island should make your shortlist of paradise retreats. 40 [www.EnjoyCherokee.com]

by Angela Chambers, Canton Resident Photograph (above) provided by GoldenIsles.com.

Many Cherokee County residents seek a vacation spot that doesn’t require a long drive or flight. Georgia’s very own St. Simons Island checks both those boxes. In little more than five hours, you can be in the heart of America’s Most Romantic Town, according to Travel + Leisure readers. Because of the short drive, St. Simons is perfect for a long weekend or weeklong getaway.

A Charming Island Filled with Opportunities to Make Lasting Memories

DISCOVER St. Simons Island

RELAX Whether you like to explore the historical offerings, partake

in the freshest seafood, or relax on the Atlantic beach, St. Simons has something for everyone.

Photograph provided by GoldenIsles.com.

PLAY

TOUR

RIDE

St. Simons Island is teeming with history. For example, Fort Frederica was established in 1736 to guard Georgia’s border and is now a national monument with daily tours. Close by you’ll find the Bloody Marsh memorial celebrating the battle of 1742. The World War II Home Front Museum, formerly the Coastal Maritime Center, highlights Coastal Georgia’s contributions during World War II and details how the region was affected by the war. Families can also enjoy the Lighthouse Trolley tours and Neptune Park. Canton resident Allie Tucker goes to St. Simons every year with her family. They prefer staying at Harbor Oaks condos because of the centralized location and economic value. Allie’s favorite restaurant is Brogen’s. “It’s inexpensive bar food with the absolute best French fries,” explains Allie. “My family loves Brogen’s so much that we named our dog after it!”

One convenience that sets St. Simons Island apart is the variety of activities available. You can make lasting memories by kayaking the marshes, joining offshore fishing excursions, or walking or biking the plentiful trails under sweeping live oaks—evergreen trees dripping with Spanish moss. You can also enjoy Photo Credit: Billy Bee Charters, www.BillyBeeCharters.com shopping or just lounging on the beach. In particular bicycling is a favorite activity among visitors, as there are more than thirty miles of scenic trails covering the island. The marshes, estuaries, and vegetation attract an assortment of wildlife on land, sea, and in the air. Kristin Brown of Brown Specialty Travel agrees that there is something for every taste and budget on St. Simons Island. One of her favorite destinations for a five-star experience is The Lodge at Sea Island. Despite the name, the beautiful English-style manor is located on St. Simons Island. Three golf courses, butlers for every room, and bagpipes at sunset are a few of the things that set The Lodge apart from regular hotels. The Lodge is a true luxury experience in the shadows of picturesque live oak trees. It has recently undergone some changes and now offers two- and four-bedroom cottages. You’ll find a luxurious spa and other amenities at its sister property on nearby Sea Island.

EXPLORE

Photograph provided by GoldenIsles.com.

42 [www.EnjoyCherokee.com]

Food may be one of the most memorable parts of a St. Simons trip. For fine dining, Kristin Brown recommends Delaney’s. According to its website, “Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from fifteen to seventeen specials with ingredients ranging from ostrich and elk to fresh, locally caught seafood.” If a family-friendly dining experience is more your speed, Kristin recommends either the Crab Trap or Crabdaddy’s—casual, beachy seafood dishes you’d expect in a reputable, local seafood restaurant.

Photograph provided by GoldenIsles.com.

If you’re a landlubber, Southern Living Magazine has hailed Southern Soul Barbeque as the South’s best barbeque. For traditional Mexican food, head over to Bubba Garcia’s Mexican Cantina, where margaritas flow like the tides. Shannon Honeycutt-Smith has been vacationing on St. Simons Island since 1999. She often recommends this destination to potential new visitors. “We’ve introduced several friends and family members to St. Simons Island,” Shannon explains. “Our guests quickly become enchanted and find it to be a true gem on the Georgia coast.” The King and Prince Resort is Shannon’s favorite on-island retreat, as it offers beach access, pools, golf, tennis, dining, and all the general amenities you would expect to find in a luxury beach resort. Her favorite family activity is a boat trip with Billy Bee Charters. Captain Billy is a former teacher and school principal who takes time to educate families about the ocean while enjoying a day on the water.

Artist in Residence

Peggy Buchan is one the most revered residents of St. Simons Island. She’s a talented artist and historian and one of the best conversationalists you’ll encounter.

On most days Buchan can be found at the entrance to the St. Simons Pier perched in the shade with her art supplies and trusty pup, Muffin. From early morning through early afternoon she’ll paint iconic St. Simons locations: the lighthouse; Christ Church, Frederica; local marsh scenes; native birds; and spectacular ocean scenes. Finished paintings often accompany her to the pier and are available for purchase. Buchan’s artwork can easily be identified by her unique signature that includes a fishing cork, giving a nod to one of her favorite pastimes. Whether you’re in the market for a one-of-a-kind painting or simply want to learn more about St. Simons Island, stop and chat with Buchan. Her personal stories will take you on a journey through the history of the island and leave you with an unforgettable memory, and perhaps you’ll also leave with a piece of art to commemorate your trip. Buchan was born in Brunswick and studied under the late Bill Hendrix, arguably the most impactful artist to call St. Simons Island home. Photo Credits: Facebook-Peggy Buchan Paints

[www.EnjoyCherokee.com]

BRUNCH

BRUNCH B Brunch Bill R ecap

Nothing says “Brunch” like the clink of champagne flutes or a spicy Bloody Mary. On November 11, 2018, restaurants across Cherokee County poured their first spiked Sunday brunch beverages for happy diners.

On November 6, 2018, Cherokee County voters overwhelmingly passed legislation on Georgia Senate Bill 17—the “Brunch Bill.” Restaurants that hold an on-premise consumption license and a Sunday sales license are now eligible to begin service of alcoholic beverages on Sunday at 11:00 in the morning, instead of 12:30 in the afternoon. November 11 was the first Sunday that pre-noon pouring was allowed. According to the Georgia Restaurant Association, local restaurants are expected to generate about $480 in additional revenue each Sunday because of the ninety-minute extension of alcohol sales. Enjoy Cherokee Magazine checked in with local restaurants to see if and how the new law has affected their business.

by Angela Chambers, Canton Resident

Rick Whittington from Guston’s Bar and Grille in Woodstock said the change affected their business tremendously. “We were packed the first week,” explains Whittington. He says that on that first Sunday, “people lined up outside to get in.” Since then the queue has been absent, but Guston’s has experienced a steady increase in Sundaybrunch clientele. Las Palmas restaurant in Holly Springs has also seen an increase in Sunday morning business. Manager Fernando Marcos says he’s been welcoming more customers to the restaurant—and the bar area—on Sunday mornings. Although he didn’t notice a significant increase in customers immediately, each week continues to bring more early birds to the restaurant. In talking with his customers, Marcos learned that his diners are pleased to partake in an actual brunch hour, rather than waiting until 12:30 in the afternoon.

According to the Georgia Restaurant Association, local restaurants are expected to generate about $480 in additional revenue each Sunday because of the ninety-minute extension of alcohol sales.

44 [www.EnjoyCherokee.com]

Sandy Miller, front-of-the-house manager at Featherstone’s Grill at BridgeMill, has not yet seen a powerful impact from the Brunch Bill; however, she expects things to change soon. “Once the rain stops and the golf season begins, our business will definitely see an increase of golfers coming in for a mimosa or Bloody Mary.” Sandy says she’s heard only positive comments from clientele about the new law. “People enjoying our extensive Sunday brunch often tried to order drinks before 12:30 because they forgot about the old Sunday law.” Local restaurant owners and bartenders argue that this bill isn’t about drinking more or drinking to excess. It’s about being able to offer a true brunch experience with an accompanying mimosa or Bloody Mary. Most proprietors agree that customers typically order one or two drinks with brunch, a respectable way to celebrate the midmorning meal with friends and family.

BILL RECAP Brunch R ecipes

JARLSBERG MONTE CRISTO SANDWICH Ingredients:

8 eggs 3/4 cup whole milk (or half & half) 1/8 teaspoon salt 4 tablespoons butter 16 slices sourdough bread 16 thin slices Jarlsberg cheese 16 thin slices Boar’s Head SmokeMaster Ham 1/4 cup powdered sugar for garnish

Begin the fun:

1. Whisk eggs, milk, and salt in a 9” x 9” square cake pan. Set aside. 2. Heat 1 tablespoon of butter in a nonstick skillet over a medium temperature. 3. Dip only one side of a slice of sourdough bread into the milk/egg mixture. 4. Place dipped side of bread on heated skillet. 5. As the bread is being heated, layer one slice of cheese, two slices of ham, and a second slice of cheese on top of the bread. 6. Take a second slice of sourdough bread and dip only one side into the egg mixture. 7. Place dry side of the dipped bread onto the stacked sandwich leaving the wet side exposed. 8. Gently flip the sandwich to make sure both sides are toasted completely. 9. Remove sandwich from skillet and place in a warm oven. 10. Repeat until all eight sandwiches are completed.

Presentation:

Cut the sandwiches on a diagonal and sprinkle with powdered sugar. Serve with Rosemary Maple Syrup. Serves eight.

BRUNCH BILL WAFFLES Ingredients:

1 1/2 teaspoons dry rosemary 1/4 cup extra virgin olive oil 6 strips of bacon 1 1/4 cups whole milk 1 teaspoon apple cider vinegar 1/2 cup rolled oats 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon dried basil 1 teaspoon dried sage ¼ teaspoon kosher salt ½ teaspoon ground pepper 1 cup shaved parmesan cheese

Begin the fun:

1. The night before, mix rosemary and olive oil and let sit overnight. 2. Fry six strips of bacon, cool completely, and crumble. 3. Combine milk and apple cider vinegar in a small bowl, whisk, and let stand for five minutes. 4. Add rosemary-infused olive oil to milk and vinegar mixture, whisk to combine. 5. In a large bowl, combine oats, flour, baking powder, basil, sage, salt, and pepper. 6. Add wet ingredients to dry and combine until fully incorporated. 7. Gently fold the crumbled bacon pieces into the batter until coated. 8. Heat waffle iron. 9. When waffle iron is ready, place batter inside and cook until your waffle iron says waffle is done. 10. Sprinkle parmesan, rosemary, and basil atop the waffle.

Notes:

This dish is best served with Irish butter and Rosemary Maple Syrup. Serves six hearty eaters.

ROSEMARY-MAPLE SYRUP The Jarlsberg Monte Cristo Sandwich and the Brunch Bill Waffles are best served with warm Rosemary-Maple Syrup. 4 rosemary sprigs 6 ounces of pure maple syrup

LEMON BERRY MORNING CAKE Cake ingredients:

1 box lemon cake mix 1 box instant lemon pudding mix 4 eggs 1 cup sour cream 1/4 cup vegetable oil 1-pint fresh blueberries

Glaze ingredients:

3 cups powdered sugar 3 tablespoons butter melted juice of 1 lemon zest of 1 lemon

Presentation details:

2 cups fresh blueberries 2 cups fresh blackberries 2 cups fresh strawberries

For cake:

1. Thoroughly grease and flour a Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. 3. Gently fold the blueberries into the thick batter without bursting berries. 4. Spread the batter evenly into the Bundt pan. 5. Bake at 350 degrees for 40-45 minutes, or until an inserted toothpick emerges clean. Remove from oven. 6. Cool cake in pan for 10 minutes before removing from pan. Set on cooling rack until completely cool.

For glaze:

1. In a medium bowl, whisk powdered sugar, melted butter, lemon juice, and lemon zest until smooth. Adding additional powdered sugar can add thickness to the glaze, if desired. 2. Place cooled cake on a serving platter. 3. Drizzle glaze over the cool cake.

Presentation:

1. Immediately before serving, fill the hole in the Bundt cake with a variety of blueberries, blackberries, and strawberries. 2. Place remaining berries around the perimeter of the cake.

Combine ingredients in a microwave-safe bowl. Microwave on high until hot (about 30 seconds). Remove rosemary sprigs. Serve. [www.EnjoyCherokee.com]

featured

SEE STORY PG. 32

SEE STORY PG. 6

RECIPE

CAJUN JAMBALAYA Ingredients:

2 tablespoons olive oil 1 pound boneless skinless chicken thighs 1 pound andouille sausage 1 pound shrimp or crawfish (optional) 2 large carrots 1 red onion 3 stalks of celery 1 yellow bell pepper 1 red bell pepper 2 jalapenos 3 cloves of garlic 1 can chopped tomatoes, drained (14 oz.) 1 can whole kernel sweet corn, drained (15 oz.) 2 bay leaves 3-4 cups chicken stock 1 ½ cups long grain rice 2 teaspoons hot sauce ¼ cup Tony Chachere’s Creole Seasoning 1/2 cup scallions kosher salt and freshly ground black pepper

Prepare the ingredients:

Cut chicken thighs into 1-inch pieces Slice andouille sausage into 1/8-inch rounds Peel and devein shrimp or crawfish (optional) Peel carrots and slice into ¼-inch rounds Coarsely chop red onion, celery, yellow and red bell peppers Seed and thinly slice jalapenos using protective gloves Mince garlic Rinse the long grain rice

Begin the fun:

1. Season chicken and shrimp or crawfish (optional) with salt, pepper, and half of the Creole seasoning. 2. Set the shrimp aside. 3. In a Dutch oven (heavy pot), heat olive oil over medium-high heat. 4. Sauté the andouille sausage and chicken thighs in batches until browned. To ensure successful browning, do not crowd or cover the pot. After final batch has been browned, remove all and set chicken and sausage aside leaving the drippings/flavoring in the bottom of the pan. 5. Add the following ingredients to the drippings: onion; carrots; bell pepper; celery; garlic; and, jalapenos. Cook over medium heat until soft, about 5 minutes. 6. Add remaining Creole seasoning, tomatoes, corn, bay leaves, stock, rice, and hot sauce to the pot. Add the sausage and chicken back to the pot, bring to a boil for one minute. Reduce to a simmer, cover, and cook for 30 minutes. 7. Remove the pot from the heat. Add shrimp or crawfish and scallions to the jambalaya. Cover the pot and let stand for 5-10 minutes or until shrimp or crawfish are tender. 8. Remove bay leaves. 9. Fluff and serve.

46 [www.EnjoyCherokee.com]

BLACK GARLIC WRAPPED DRUMSTICKS Ingredients:

8 chicken legs (about 2 1/2 pounds) 8 slices of bacon, raw 1 head of black garlic, peeled 1 teaspoon coarse salt 1/2 teaspoon fresh ground black pepper 1 teaspoon dry basil 1 teaspoon dry rosemary 1 teaspoon dry sage 1 teaspoon dry oregano olive oil toothpicks

Begin the fun: 1. 2. 3.

Heat oven to 425 degrees. Pat the chicken dry with paper towel. In a small bowl, combine salt, pepper, basil, rosemary, sage, and oregano to form a dry seasoning rub. Set aside. 4. Mash the black garlic into a paste-like texture. 5. Rub the black garlic paste onto the chicken legs. 6. Sprinkle the seasoning rub onto the chicken legs. 7. Gently wrap one piece of raw bacon around each chicken leg. Secure with a toothpick. 8. Heat a cast iron skillet (or oven-safe frying pan) with 2 tablespoons of olive oil over medium-high heat. 9. Place four bacon-wrapped chicken legs into the hot skillet (make sure not to crowd them) until crispy and brown. 10. Remove the browned chicken legs and set aside. 11. Repeat process with the remaining four chicken legs. 12. Place all eight chicken legs back into the skillet and set in hot oven until the internal meat temperature reaches 165 degrees. 13. Plate and serve.

A MANGO MORNING MIMOSA Ingredients:

2 cups frozen mango chunks 1 cup natural orange juice Pomegranate liqueur 1 bottle of chilled prosecco Orange slices for garnish

Directions:

1. Chill six fluted wine glasses. 2. Place frozen mango chunks and orange juice in a blender. Blend to form a smooth puree. 3. Pour a quarter-cup of puree into each glass (about 1/3 full). 4. Gently pour prosecco over the puree until 1-inch from the rim. 5. Pour pomegranate liqueur in each glass until it nearly reaches the rim. 6. Garnish with a small slice of orange.

[www.EnjoyCherokee.com]

[calendar of events]

Friday Night Live WDSTK

Trail Clean-Up & Maintenance “The Secret Garden”

“The Secret Garden”

Somebunny Special (through April 6)

Friday Saturday Sunday

Monday Daylight Savings

March 2019

Downtown Woodstock Every First Friday from Mar. - Dec. visitwoodstockga.com Extended Shopping Hours

Cherokee Recreation & Parks 200 East Bells Ferry Road, Woodstock 9:00 am; cafussell@cherokeega.com Beautify our parks! Advanced Registration.

“The Secret Garden”

Falany Performing Arts Center Reinhardt University Theater, Waleska 7:30 pm 770-720-9167; Reinhardt.edu/falany Falany Performing Arts Center Reinhardt University Theater, Waleska 7:30 pm 770-720-9167; Reinhardt.edu/falany

Falany Performing Arts Center Reinhardt University Theater, Waleska 3:00 pm 770-720-9167; Reinhardt.edu/falanye Cherokee Recreation & Parks 7545 Main Street, Bldg. 200, Woodstock www.crpa.net; lcollett@cherokeega.com Easter Basket Donations for children in need

Open Jam @ Reformation

Argentine Passionate Fare

Cherokee Career Expo

Going Irish

Parents’ Night Off

Of Mice & Men

Kurt Lee Wheeler LIVE

Seaside Fresh

Sunday

Tuesday

Wednesday

Friday

Cherokee Music Center Market Street, Downtown Woodstock 8:00 am - 5:00 pm Organic Music Experience Chef Melissa at Leaning Ladder 105 E. Main Street, Woodstock 7:00 - 9:00 pm; $45 (advance) www.leaningladderoliveoil.com

Cherokee Office of Economic Development 1130 Bluffs Parkway, Canton 2:00 - 6:00 pm smercer@cherokeega.org; employgeorgia.com Cherokee Recreation & Parks 1200 Gresham Mill Pkwy, Holly Springs 1:00 - 5:00 pm or 5:30 - 10:00 pm Advanced Registration at www.crpa.net Reformation Brewery 105 Elm Street, Woodstock 7:00 - 10:00 pm Facebook: Reformation Brewery

Saturday

48 [www.EnjoyCherokee.com]

Of Mice & Men

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Gospel

with Chef Amber at Leaning Ladder 105 E. Main Street, Woodstock 7:00 - 9:00 pm; $45 (advance) www.leaningladderoliveoil.com

Cherokee County’s Choice

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org with Chef Alan at Leaning Ladder 105 E. Main Street, Woodstock 7:00 - 9:00 pm; $45 (advance) www.leaningladderoliveoil.com WLJA-03-04-19-BOX.indd 1

Country

2/8/19 11:02 AM

St. Patrick’s Day

Of Mice & Men

Cherokee Choral Concert

Spring Into Action

Spring Ahead

Chef Daniel of Century House Tavern at Leaning Ladder

Sunday MARCH 19 See Article on page 28

Wednesday

Elm Street Arts 8534 Main Street, Woodstock 2:30 pm 678-494-4251; www.elmstreetarts.org Free Demo Day at Cherokee Rec & Parks 1200 Gresham Mill Pkwy, Holly Springs 1:00 - 3:00 pm www.crpa.net; 678-880-4765

“Arise” featuring Chuck Nation Band Canton First UMC, Lower Scott Mill Rd 3:00 pm; $15 adults and $5 students www.CherokeeChorale.org with Chef Megan at Leaning Ladder 105 E. Main Street, Woodstock 7:00 - 9:30 pm; $45 (advance) www.leaningladderoliveoil.com

Brew HaHa

iThink Improv Reformation Brewery 105 Elm Street, Woodstock 5:30 - 8:30 pm

105 E. Main Street, Woodstock 7:00 - 9:00 pm; $50 (advance) www.leaningladderoliveoil.com

Red White and Blues Band

Cornhole Tournament

Of Mice & Men

Cherokee County Ag Expo

Of Mice & Men

Wag & Walk (1 mile)

Of Mice & Men

Everly Brothers Experience

Chef Oakley (See article, pg. 6)

Parents’ Night Off

Roy Saunders LIVE

30 & 31

Art & Wine Walk

Live Auction & Social

Single Parent Day

Thursday

Friday

Reformation Brewery 105 Elm Street, Woodstock 7:00 - 10:00 pm Classic rock and blues

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Saturday Sunday Wednesday Friday Sat. & Sun

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Cherokee Recreation & Parks 7545 Main St., Bldg. 200, Woodstock Advanced Registration; $50 www.crpa.net; cthomas@cherokeega.com Cherokee County Farm Bureau Fellowship Church, 5301 Hickory Flat Hwy. 4:00 - 7:00 pm; Free www.cherokeeagexpo.info; sfpahl@gfb.org Cherokee Recreation & Parks 1485 Kellogg Creek Road, Acworth 9:00 am; Advanced Registration www.crpa.net; lcollett@cherokeega.com

Elm Street Arts 8534 Main Street, Woodstock 2:30 pm 678-494-4251; www.elmstreetarts.org Falany Performing Arts Center Reinhardt University Theater, Waleska 7:30 pm 770-720-9167; Reinhardt.edu/falany

Cherokee Recreation & Parks 1200 Gresham Mill Pkwy, Holly Springs 1:00 - 5:00 pm or 5:30 - 10:00 pm Advanced Registration at www.crpa.net Canton Main Street Historic Downtown Canton SATURDAY: 5:00 - 8:00 pm www.DowntownCantonGA.com

Leaning Ladder 105 E. Main Street, Woodstock 7:00 - 9:00 pm; $50 (advance) www.leaningladderoliveoil.com Reformation Brewery 105 Elm Street, Woodstock 7:30 - 9:30 pm Classic rock, country, 90s, soul

Art & Wine Walk

Canton Main Street Historic Downtown Canton 5:00 pm - 8:00 pm www.DowntownCantonGA.com

The Kathy B. Davis Foudation Lewallen Farms, 205 Sawyer Farm Rd, Waleska. SUNDAY: 3:00 - 6:00 pm ddavis@kbdfoundation.net; 615-533-0668

[www.EnjoyCherokee.com]

[calendar of events]

April Fool's Day

Splish Splash Camp

Spring Into Action Camp

Special Needs Golf Clinic

Friday Night Live WDSTK

Memorial Golf Tournament

The University Choirs

Monday

Friday Saturday Sunday

Earth Day

Falany Performing Arts Center Reinhardt University Theater, Waleska 3:00 pm 770-720-9167; Reinhardt.edu/falany

Easter Egg Hunt

Bright Star (a play)

Eggs-traordinary Extravaganza

CRPA Summer Camp Registration

Saturday Monday

50 [www.EnjoyCherokee.com]

Cherokee Recreation & Parks 7545 Main Street, Bldg. 200, Woodstock 9:00 am - 4:00 pm; Advanced Registration www.crpa.net; cafussell@cherokeega.com

The Kathy B. Davis Foudation Lake Arrowhead Yacht and Country Club 7:00 am Registration www.kbdfoundation.net; 615-533-0668

Bright Star (a play)

Friday

Outdoor Teen Camp

Downtown Woodstock Every First Friday from Mar. - Dec. visitwoodstockga.com Extended Shopping Hours

Sunday

The Kathy B. Davis Foudation Lake Arrowhead Yacht and Country Club 10:30 am - 1:00 pm ddavis@kbdfoundation.net; 615-533-0668

Cherokee Recreation & Parks 7545 Main Street, Bldg. 200, Woodstock 7:00 am - 6:00 pm; Advanced Registration www.crpa.net; latvoss@cherokeega.com

Flashlight Egg Hunt

Saturday

er i s Eastpril A

Cherokee Recreation & Parks 1200 Gresham Mill Pkwy, Holly Springs April 1-5; Register by March 27 www.crpa.net; 678-880-4760

Parentsâ&#x20AC;&#x2122; Night Off

Friday

Good Friday

April 2019

Cherokee Recreation & Parks 1200 Gresham Mill Pkwy, Holly Springs 1:00 - 5:00 pm or 5:30 - 10:00 pm Advanced Registration; www.crpa.net Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Bright Star (a play)

Cherokee Recreation & Parks Cherokee Veterans Park, 7345 Cumming Hwy, Canton 7:30 pm $10; www.crpa.net Holly Springs, City of 11:00 am 770-345-5536 ehonea@hollyspringsga.us

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Cherokee Recreation & Parks Agency

Summer Camps

Elm Street Arts 8534 Main Street, Woodstock 2:30 pm 678-494-4251; www.elmstreetarts.org Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org

Cherokee Rec. & Parks (www.crpa.net) 1200 Gresham Mill Pkwy, Holly Springs 2:15 - 5:00 pm; Advanced Registration

Cherokee Rec. & Parks (www.crpa.net) 9:00 am; Register online or in person www.crpa.net; 770-924-7768

Registration Begins April 22

www.crpa.net | 770-924-7768 | 7545 Main St. Bldg 200, WDSTK

Farm. Fresh. Market.

Market Street, Downtown Woodstock 8:30 am - noon (Every Saturday) kbennett@woodstockga.gov; visitwoodstockga.com

Bright Star (a play)

Elm Street Arts 8534 Main Street, Woodstock 2:30 pm & 7:30 pm 678-494-4251; www.elmstreetarts.org

University Wind Ensemble

City-wide Yard Sale

Parentsâ&#x20AC;&#x2122; Night Off

Bright Star (a play)

Farm. Fresh. Market.

City-wide Yard Sale

Senior Extravaganza

Greenstock Day

Bright Star (a play)

City-wide Yard Sale

Bright Star (a play)

Tuesday

Friday Saturday

Falany Performing Arts Center Reinhardt University Theater, Waleska 7:30 pm 770-720-9167; Reinhardt.edu/falany Woodstock Parks & Rec All Over the City of Woodstock Advanced Registration www.woodstockga.gov Market Street, Downtown Woodstock 8:30 am - noon (Every Saturday) kbennett@woodstockga.gov visitwoodstockga.com Woodstock Parks & Rec 9:00 am - 1:00 pm www.woodstockga.gov Recycling Event!

Sunday

Woodstock Parks & Rec All Over the City of Woodstock Advanced Registration www.woodstockga.gov

Cherokee Recreation & Parks 1200 Gresham Mill Pkwy, Holly Springs 1:00 - 5:00 pm or 5:30 - 10:00 pm Advanced Registration; www.crpa.net Woodstock Parks & Rec All Over the City of Woodstock Advanced Registration www.woodstockga.gov

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org Triad - S.A.L.T First Baptist Church Woodstock 9:00 am - 1:00 pm www.SaltCherokee.com

Elm Street Arts 8534 Main Street, Woodstock 7:30 pm 678-494-4251; www.elmstreetarts.org Elm Street Arts 8534 Main Street, Woodstock 2:30 pm 678-494-4251; www.elmstreetarts.org

[www.EnjoyCherokee.com]

WELLSTAR C H E R O KEE H EALTH PARK AT H OLLY S PRI N G S

Opening September 2019 Whether you need to schedule a mammogram, a heart screen or a routine health check-up, come see what WellStar Cherokee Health Park at Holly Springs will be able to offer you and your family. Located just off I-575 and Sixes Road. SERVICES OFFERED:

• Urgent Care Center

• Imaging Center*

• Cardiac Diagnostics*

• Primary Care Physicians and Specialists

• Sleep Center*

• WellStar OrthoSport*

• Lab Outreach Services

*Services of WellStar Kennestone Hospital

For more information on services offered and physician referrals, please call 770-956-STAR (7827) or visit wellstar.org.

WELLSTAR CHEROKEE HEALTH PARK AT HOLLY SPRINGS 1120 WellStar Way | Holly Springs, GA 30114 wellstar.org/cherokeehealthpark

(Physical Therapy & Sports Medicine)