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Green Barn Whiskey Kitchen Weekend Party Appetizer

PARMESAN CRUSTED ARTICHOKE HEARTS WITH LEMON GARLIC AIOLI

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FEBRUARY 2021 RECIPE

Looking for a crowd-pleasing Super Bowl appetizer or weekend snack? This tasty game day recipe from Green Barn Whiskey Kitchen is sure to be quite the hit. Enjoy

CRUSTED ARTICHOKE HEARTS INGREDIENTS:

3 large cans artichoke hearts in water 4 cups all-purpose flour 6 eggs beaten with ¼ cup water 3 cups shredded parmesan cheese 8 cups Panko bread crumbs 2 T Italian seasoning (thyme, basil, oregano, parsley)

LEMON GARLIC AIOLI INGREDIENTS:

2 cups mayonnaise 1 T fresh chopped garlic 2 T fresh squeezed lemon juice Pinch kosher salt/pepper ½ bunch fresh chopped Italian parsley

SERVES: 6-8 PEOPLE

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CRUSTED ARTICHOKE HEARTS DIRECTIONS:

STEP 1: Drain and pat dry artichoke hearts.

STEP 2: Using the three-bowl system, prepare in small batches to avoid clumping.

STEP 3: Start by tossing artichokes in flour.

STEP 4: Transfer to bowl of beaten eggs.

STEP 5: Transfer to Panko, parmesan and Italian seasoning bowl.

STEP 6: Lay breaded artichokes out on parchment paper.

STEP 7: Using a fryer or heavy deep skillet, deep fry in small batches in oil at 325 degrees until golden brown.

STEP 8: Sprinkle with salt as batches come out of oil.

CRUSTED ARTICHOKE HEARTS DIRECTIONS:

STEP 1: Blend first four ingredients in food processor. Taste and adjust seasoning.

STEP 2: Add parsley and blend again. Rough chopped parsley gives the aioli some texture and body.

TO SERVE: Plate and garnish with fresh lemon wedges, shredded parmesan cheese and lemon garlic aioli dipping sauce. Serve hot and enjoy!

Lana Granfors enjoys traveling, gardening, cooking and spending time with her friends and family– especially her grandchildren, Jillian and Garet.