WHAT’S COOKIN’ | BY LANA GRANFORS | PHOTO: MELINDA HUNTER
Green Barn Whiskey Kitchen Weekend Party Appetizer PARMESAN CRUSTED ARTICHOKE HEARTS WITH LEMON GARLIC AIOLI
DO YOU HAVE A RECIPE YOU’D LIKE LANA OR MACI TO MAKE? Please submit it to lana@enjoymagazine.net
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www.EnjoyMagazine.com FEBRUARY 2021
