The Traveler's Table Winter 2020

Page 15

THE TASTE OF ALASKA

fish tacos from the Alaska Fish House in Ketchikan and seafood chowder from the Bonanza Bar & Grill in Skagway.

Princess’ award-winning North to Alaska program immerses you in all things Alaska. From local personalities and snuggling sled-dog puppies to thrilling shore excursions and of course, dining on fresh Alaskan seafood, Princess gives its guests ample opportunity to see, feel and taste the best of the Great Land right on board and ashore.

Plus, if you “catch it” Princess will “cook it” with their Cook My Catch program. From the ocean to your table – it doesn’t get much fresher than this!

For the foodies craving to try Alaska’s famed seafood, there is quite a treat in store. Princess has teamed with local hotspots to bring specialty dishes on board like crab cakes from Tracy’s King Crab Shack in Juneau,

Sampling world-famous Alaskan seafood will be one of your favorite Alaskan cruise activities on board. From the succulent flavor of King crab and tender, flaky texture of a perfectly seasoned wild salmon fillet, your Alaskan vacation will be a true culinary treat. For more information, please contact your trusted travel advisor.

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