EVENTS BY SCOTT HALLSWORTH
Kurobuta is the ideal place to have an intimate, exclusive party, either at our Chelsea or Marble Arch locations, your home or at an event space of your choice. Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting. With essential drinks packages and signature Kurobuta cocktail specials, Kurobuta Events offers a versatile space suitable for Lunch, Dinners and Receptions. • • • •
Large restaurant bookings from 20 guests and above. Marble Arch exclusive restaurant hire up to 100 seated, up to 200 standing. Chelsea exclusive restaurant hire up to 40 seated, up to 60 standing. The Event Space with Terrace up to 30 seated, up to 60 standing.
For bookings and more details, please contact our Events Manager: Phar Shaweewan | 07930324343 | phar@kurobuta-london.com
VENUE LOCATIONS: 251 King’s Road, Chelsea, SW3 5EL 17-20 Kendal Street, Marble Arch, W2 2AW
Spanking-fresh sushi, in a variety of creative incarnations such as Soft Shell Crab Tempura Maki with Kimchee Mayo, take a starring role with the appointment of a brilliant specialist sushi chef, alongside a fantastically imaginative selection of innovative snacks, salads and stunning sashimi. Robata fans are in for a treat too, with an irresistible choice cooked over charcoal, including of course Scott’s todie-for signature dish of BBQ pork belly in steamed buns.
“I LOVE HOW KUROBUTA HAS MADE ME THINK AGAIN ABOUT JAPANESE CUISINE.” Grace Dent, London Evening Standard
LUNCH MENU OPTION 1 | £45 per person Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt Tomato Salsa Grains and Greens Salad with Honey Soy Ginger Dressing Kombu Roasted Chilean Seabass with Spicy Shiso Ponzu Free Range Chicken Kushi-Yaki with Japanese BBQ Sauce Assorted Sushi Selection of Desserts
LUNCH MENU OPTION 2 | £55 per person Sweet Potato and Soba-Ko Fries with Sauces Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts Green Veg “Oshitashi” with Dashi and Sesame Ponzu Dip
“THE FOOD IS SENSATIONALLY GOOD AND EXPLODING WITH HUGE YET PRECISE FLAVOURS.” Matthew Norman, The Telegraph
Squid Kara-Age with Jalapeno Dipping Sauce BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy Assorted Sushi Selection of Desserts
LUNCH MENU OPTION 3 | £65 per person Sweet Potato and Soba-Ko Fries with Sauces Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy Beef Fillet Tataki with Onion Ponzu and Garlic Crisps Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts Roasted Scallop with Yuzu-Truffle-Egg Sauce and Yuzu Tobiko Baby Shrimp Tempura with Kimchee and Kimchee Mayo Tea Smoked Lamb with Smokey Nasu and Spicy Korean Miso BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy Assorted Sushi Selection of Desserts
DINNER MENU OPTION 1 | £55 per person Sweet Potato and Soba-Ko Fries with Sauces Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts Green Veg “Oshitashi” and Sesame Ponzu Dip Squid Kara-Age with Jalapeno Dipping Sauce BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy Assorted Sushi
DINNER MENU OPTION 2 | £75 per person
Selection of Desserts
Sweet Potato and Soba-Ko Fries with Sauces Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt Tomato Salsa Toro Sashimi with Green Apple Wasabi Beef Fillet Tataki with Onion Ponzu and Garlic Crisps Black Pepper Soft Shell Crab Tempura Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts Roasted Scallop with Yuzu-Truffle-Egg Sauce and Yuzu Tobiko Crispy Skin Duck Confit, Watermelon, Daikon Pickle and Spicy Peanut Soy Assorted Sushi Selection of Desserts
DINNER MENU OPTION 3 | £120 per person Sweet Potato and Soba-Ko Fries with Sauces Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip Flamed Edamame with Sake, Lemon, Butter and Maldon Salt Toro Tartar with Caviar Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt Tomato Salsa Jerusalem Artichoke Chopsticks with Truffle Ponzu Dip Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts Lobster and Chips with Yuzu-Truffle-Egg Sauce BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy Japanese Wagyu: Miso Grilled Kushi, Gyoza, Flamed Sashimi with Green Apple Wasabi Assorted Sushi and Sashimi Selection of Desserts
KUROBUTA EXTRAS Bespoke Menus Kurobuta will customise your menu with your favourite dishes, including canapés. Beverages We can have a mixologist at your home making bespoke cocktails at your event. Music Kurobuta work with trusted DJ’s and bands which can play at your party. Media If you want to cherish the memory of your event we work with photographers and videographers who will capture the moment.
Florists/Production We create unique, one-of-a-kind arrangements for each one of our clients’ specific events. Scott Hallsworth From television work on Saturday Kitchen and Sunday Brunch to the chef’s table at The Wilderness Festival and preparing meals for A-list celebrities, Scott has an endless passion and knowledge of food. Combined with a natural charm and charisma and an extensive collection of Pixies tourshirts, Scott will ensure your guests have a great time at your event. “I ENDED THE MEAL STAGGERED, BLOWN AWAY AS I HAVE NOT BEEN IN A WHILE.” Giles Coren, The Times Magazine
Scott Hallsworth is an Australian chef, restaurateur, author and culinary consultant. Scott Hallsworth joined Nobu London in 2001 as a Chef de Partie. Hallsworth spent six years at the Michelin starred Park Lane address where he became Head Chef. In 2007 Hallsworth moved to Melbourne to work on the opening of Nobu Melbourne. In 2013, Hallsworth created, devised and opened the Kurobuta concept with former Nobu London Financial Controller Andrew Stafford.
“KUROBUTA SERVES INSANELY DELICIOUS JAPANESE DELICACIES” Jay Rayner, The Observer
For bookings and more details, please contact our Events Manager: Phar Shaweewan | 07930324343 | phar@kurobuta-london.com KUROBUTA CHELSEA
KUROBUTA MARBLE ARCH
251 King’s Road, Chelsea, SW3 5EL
17-20 Kendal Street, Marble Arch, W2 2AW
T: 0203 475 4158
T: 0203 475 4158
E: info@kurobuta-london.com
E: info@kurobuta-london.com
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www.kurobuta-london.com