Epicurean life 08

VOLUME 2 ISSUE 8 SPRING 2013, £6

a world of luxury... for those with discerning taste

BENCHMARK BENTLEY - THE FLYING SPUR SWISS TIMING - BASELWORLD PREVIEW RUSSIAN REVOLUTION - ST PETERSBURG GOODWOOD - TO THE GLAMOUR BORN EPICUREANLIFE.CO.UK

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Aaron Basha Boutique • 685 Madison Avenue • New York • 212.935.1960 • w w w.aaron b as h a . co m Athens

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Dubai

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Hong Kong

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Italy

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Kiev

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London

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Moscow

Harrods, Knightsbridge

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Qatar

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Tokyo

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Toronto

Editor-in-Chief

ELIZA BURNETT Deputy Editor

JULIET VICTORIA POVEY

EXPECTATIONS

Editor at Large

FARZANA BADUEL Fashion Editor

ELAINE DEED Travel Editor

ALEXANDER JACOBS Arts Editor

MARYANA GREENBERG Interiors Editor

KELLY ADAMS French Editor

MARGARET KEMP U.S. Editor

NORAH LAWLOR Spring showers, as they say, bring Spring flowers - a harbinger of good things to come. Thus it is with our fabulous new-look cover, shot on location at the Goodwood Estate. The cover is followed by pages full of wonderful articles, photography and news to help you in your pursuit of an Epicurean Life.

The recession seems to have had little effect in London as new restaurants and chefs continue to view our Capital as at the vanguard of the culinary scene. As we become ever savvier with haute-cuisine, chefs have had to raise their game to meet our growing expectations. Simple flavours that allow the natural taste of the food to shine and local sourcing are now par for the course. Thus, many restaurants now offer chef’s tables and tasting menus that showcase the depth of their talents and we review BO London and others who specialise in just that.

My very high expectations of the fashion shoots are always exceeded by the extremely talented Elaine and Darren, both of whom eclipse their previous work with every issue we publish.

Norah continues to have her pulse on the NY foodie scene, while Margaret lives the life of a Bon Vivant in Paris and imparts enviable knowledge.

Azzy was in Geneva admiring watches and motorcars. Farzana and Annabel both enjoyed a taste of Russia - Farzana with a Festival in London and Annabel in St Petersburg. Maryana opens up her very private Black Book and lets you into her ‘Secret World’ of shopping and services that London has to offer.

My own high expectations, when I visited the Dolder Grand, were surpassed with meticulous Swiss service, a truly amazing art collection and one of the best Spas I have ever seen.

As always, we hope you enjoy this issue and wish you all a truly Epicurean Life.

Eliza burnett editor

Lifestyle Editor

ANNABEL WILSON Health & Beauty Editor

JACQUELINE SHAFFER Graphic Designer

RADOSTINA DOBREVA ADVERTISING SALES

Pauline Cockle Publisher

AZZY ASGHAR EPICUREAN LIFE MAGAZINE 121a Munster Road, Fulham, London SW6 6DH info@epicureanlife.co.uk www.epicureanlife.co.uk T: 020 7731 0942

A very grateful thanks to all who contributed to the production of this issue that are too numerous to name and especially Alexander, Jacob, Farzana and Inayat.

Copyright © 2013 Munster Media Ltd. All rights reserved. Nothing in this magazine may be reproduced in whole or in part without the written permission of the publishers.

Material submitted for publication is sent at the owner’s own risk and, while every care is taken, neither Epicurean Life nor Munster Media Ltd accept any liability for loss or damage.

Although Epicurean Life has endeavoured to ensure that all information within this issue is correct, prices and details are subject to change.

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64 CONTENTS RESTAURANTS LONDON - NEW YORK - PARIS

WATCHES & JEWELLERY

016 News and Reviews What’s new from the capitals of cuisine?

LIFESTYLE 044 THE GOODWOOD LIFE Life on the Goodwood Estate 042 100 YEARS - RHS CHELSEA Margaret Kemp visits the Flower Show 032 MY SECRET WORLD OF LUXURY Maryana Greenburg opens her little Black Book

058 BASELWORLD Preview of the 2013 Watch fair 064 GOLD RUSH Jewellery that dazzles

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35 ART 068 RUSSIAN STAYCATION Russian arts come to London

MOTORING 072 GENEVA GOES EXOTIC Azzy Asghar visits the Geneva Motor Show 074 BENTLEY FLYING SPUR The benchmark of luxury

TRAVEL

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035 TRAVEL TALES Epicurean Globetrotting 041 DOLDER GRAND Eliza Burnett is a very Swiss Miss 042 ST PETERSBURG A quick guide to the gorgeous city 034 AMANYURA Mrs W finds a Turkish escape

FASHION 006 I CAN'T LIVE STYLISHLY WITHOUT… Elaine Deed goes shopping 046 TO THE GLAMOUR BORN Our fabulous fashion Shoot

PROPERTY 076 MAJESTIC MAYFAIR The Glory of Mayfair Living

INTERIORS 012 SIDEBOARD MEETING The latest in luxury cabinets 014 CHILD'S PLAY Furniture to brighten your kids’ rooms

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LAURENT PERRIER EPICUREAN DIARY 079 EPICUREAN EVENTS Inside London’s Social Scene

THE A RT OF SWISS WATCH M AK I N G Major SwiSS watch brandS that are new but no longer in current collectionS Sold with an international guarantee

ALAIN SILBERSTEIN AUDEMARS PIGUET BLANCPAIN CARLO FERRARA DE GRISOGONO FRANCK MULLER HUBLOT PIERRE KUNZ PIERRE DE ROCHE WWW.EPICUREANLIFE.CO.UK EPICUREANLIFE.CO.UK EPICUREANLIFE.CO.UK

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fashion

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1 Elaine Deed exclaims

I CAN’T LIVE

STYLISHLY WITHOUT...

1 ...OSSIE, OSSIE, OSSIE. The re-launched Ossie Clark label brings back all that edgy Kings Road cool of the original cult designer worn by 70s icons, Marianne Faithful, Twiggy and Bianca Jagger. A typical Ossie style dress, as pictured, features his signature moss crepe and animal print, £189. www. ossieclarklondon.co.uk 2 ...HOT LEGS. The new Oceanfront Collection of digitally printed ultra-skinny jeans from Paige includes sunset and palm prints inspired by the Southern California coastline. These spray-on vistas are currently hotter than a midday training session at Muscle Beach. £220 from a selection at Selfridges. www.paigeusa.com 3 ...ARM CANDY. I can’t wait to sweeten up my wardrobe with some candy colour. Think I might start with a sugar rush to Mulberry for a pistachio bag. www.mulberrry.com

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5 ...LOOKING A BILLION DOLLARS. Who wants to be a Billionaire?

I do. In the Italian couture label’s new collection of accessories including these sky high snakeskin heels that will definitely increase my standing in the financial world. £1,645 www.billionairecouture.com 6 ...SPORTING MY OWN SUNNIES I am on my marks to be among the first to customize my own sunglasses putting together my own combination of colour lenses and frames from Adidas – and then I will look like I’ve been sponsored for the Style Olympics. www.adidas.com/eyewear

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4 ...A HAPPY STRAPPY BELT. Made in Devon from cosseted cows by designer Louise Middleton whose chilled staff surf in their lunch breaks, you hardly need a hand-cast brass buckle for a decorated Golden Bear Belt, as pictured, to give you a warm hug around the waist. £110, from a selection at Liberty’s. www.goldenbearbelts.com

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63, Knightsbridge London SW16 7RA +442072350371 info@luisaspagnoli.co.uk www.luisaspagnoli.co.uk

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BEAUCHAMP ESTATES ProPerties le t by beauchamP estates

let

hyde Park Gate – kensinGton:

£13,300 p/w

let

eaton mews north – belGravia:

£2,000 p/w

B E AU CH A M P E S TAT E S L E T T IN G S Beauchamp Estates is a two partner privately owned firm with some thirty years of experience in both the residential and commercial markets, specialising in particular in sales and lettings in prime central London.

Please call our rentals department to discuss your requirements on +44(0)20 7499 7722 or email lettings@beauchamp.co.uk

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BEAUCHAMP ESTATES ProPErtiES LE t By BEauChamP EStatES

LEt

DErBy StrEEt – mayfair:

£1,800 p/w LEt

BaLfour PLaCE – mayfair:

Landlords – our aim is to market your property strategically, using different media, to find suitable tenants as efficiently as possible. we arrange viewings at suitable times and accompany prospective tenants on viewings. Landlords also benefit from our excellent contacts with the corporate market and relocation agents. this enables us to secure first class tenants with the aim of maximising return for its clients.

www.beauchamp.co.uk

£3,700 p/w

Tenants – Beauchamp Estates offers an exclusive and discreet service for overseas tenants seeking rental properties in Prime Central London. we can provide prospective tenants with details prior to their visit to London so that all inspections are tailor made to suit their particular requirements. we can make recommendations for a variety of services to ensure the moving process is organized to the finest detail.

Beauchamp Estates, 24 Curzon Street, London w1j 7tf

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020 7499 7722

Lifestyle

RHS CHELSEA

FLOWER SHOW Margaret Kemp joins in the Centenary celebrations

Royal Horticultural Society Chelsea Flower Show, the garden design equivalent of Paris Fashion Week, celebrates its centenary this year. The must-visit show kicks off the English summer season of Ascot, Wimbledon, Henley, Glyndebourne etc. Chelsea hosts the world's most famous flower show, visited annually by 157,000 gardening aficionados. Take a look inside.

Proud Pensioner

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From May 21-25th the grounds of Royal Hospital, home to the legendary red-coated Chelsea Pensioners, are transformed into incredible show gardens, inspirational small gardens and vibrant horticultural displays.

Chelsea, with its' 500 exhibitors, is an important venue for spotting emerging gardening trends. New plants are launched and the popularity of older varieties revived, celebrity spot your favourite stars, Ringo Starr and Barbara Bach, Cliff Richard, Gwyneth Paltrow, Michael and Shakira Caine, the paps have a field day with the likes of Paul Smith, Richard Caring, Joan Collins, Roger Daltrey who told EL, “these gardens look as if they have been here for 60 years, bloomin' marvellous”.

Boy Band JLS took flower arranging classes last year! “So romantic”, they enthused.

It takes 800 people 33 days to build the show, sponsored by M & G Investments, from bare grass to the finished event. HM The Queen, The Duke of Edinburgh and members of the Royal Family traditionally get a private teatime tour the afternoon before opening day.

Highlights this year include Prince Harry's “all about circles” garden, designed by Jinny Blom, created in homage to Princess Diana. In

NEED TO KNOW

THE DOYENNE OF GARDENS The Laurent-Perrier Garden

The number of people, capped at 157,000, is limited by the capacity of the 11-acre ground.

Tickets must be purchased in advance.

WHAT: RHS Chelsea Flower Show WHERE: Royal Hospital Road, Chelsea, London. SW3 WHEN: May 21-25th, 2013 INFO: www.rhs.org.uk

Sir Cliff Richard

partnership with Sentebale, a charity established by HRH, after he spent time working with vulnerable children in Lesotho, the B&Q Sentebale ‘Forget-me-Not’ Garden is a contemporary evocation of the landscape and culture of Lesotho. Ms Blom, who won a gold medal for her natural-looking Laurent-Perrier garden at the 2007 Chelsea show explained.

“It's all about circles, in Lesotho they have circular hats, the houses and the hats both look like each other and they in turn look like the hills”.

The show is glamorous, read, horticulture in high heels, but also the ultimate reference in gardening worldwide from the wild highlands of Papua New Guinea to pretty Pimlico window boxes.

And, it's also an Epicurean experience, eating and meeting new best friends in the lush custom built marquees. Everything from 3-course gastronomy to sandwiches and fish & chips. Last year 5,567 glasses of champagne: 1,128 seafood platters: 12,120 sandwiches and 35,900 cups of tea were served. RDV in the Bandstand Area at the Laurent-Perrier Champagne tent, the Pimm’s tent and Village Fète food stalls selling scrumptious sandwiches, salads, hot carvery options, fresh pastries, cakes and cream teas with two coffee bars serving barista-made coffee, tea and chilled drinks.

There's good news for Gnome lovers as, for this year only, after 100 years of ignominy, gnomes are invited onto the showground, the lucky mascots of gardeners have previously been smuggled in, now they're coming “gnome”.

Uniting the classic style of French and English gardens, The Laurent-Perrier Garden at the RHS Chelsea Flower Show 2013 is very much a contemporary take on a romantic garden created by award-winning Swedish garden designer Ulf Nordfjell. The garden acknowledges the heritage of the family-owned Champagne House whilst incorporating a modern elegance.

The design is inspired by the work of two remarkable women: Nicole de Vésian’s famous garden La Louve in Provence, France and Ulla Molin’s private garden in Höganäs Sweden. The gardens echo the beauty of their surrounding landscapes by using simple

forms and pruned, soft shapes. Both Nicole and Ulla were renowned for modernising horticulture in their respective regions.

Based in Stockholm, Ulf has previously created two gardens at the RHS Chelsea Flower Show, winning gold on both occasions as well as Best in Show in 2009.

Laurent-Perrier champagne will be enjoyed across the show grounds throughout the week.

www.nordfjellcollection.se www.laurent-perrier.co.uk

Bartholomew Landscaping

Multi award winning Bartholomew Landscaping, the London based landscape gardening company, is the lead sponsor chosen to create a garden for the RHS centenary Chelsea Flower Show in May 2013 for Stoke-on-Trent.

The skeleton of a pottery bottle kiln representing the city’s heritage will feature in the garden, with a sunken seating area to the fore of the garden representing new contemporary living spaces currently being created in the city.

Water, surfacing and planting are used as a metaphor for the transforming, contemporary city. The colour palette for the planting will be dominated by apricots, soft oranges, coppers and bronze with contrast shades of burgundy, deep purple, lime green and cream. Ceramic flowers created by local school children will also feature.

In 2012 the company won a record eight awards in the BALI National Landscaping Awards in recognition of its exemplary standards and professional expertise across a range of categories from private gardens to community and school projects.

Transformation is the garden theme.

T: 020 7931 8685 www.bartholomewlandscaping.com

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interiors

sideBOARD MEETING Jen Methvin looks at beautiful and functional pieces to decorate your homes

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CHAPLINS

Altdeutsche cabinet £5,817 www.chaplins.co.uk

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CHRISTIAN MAAS

French Designed Stunning Steel Four Door cabinet c1993 - £44,000 www.talismanlondon.com

EPICUREANLIFE.CO.UK

3.

LOUISE BRADLEY

Avignon Silver Leaf £7,495 www.louisebradley.co.uk

4.

DAVIDSON

The Elliot Side Cabinet £13,818 www.davidsonlondon.com

5.

BOLIER & CO

Occasionals Cabinet with gold gilt trim £5,834 www.bolierco.com

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8 6.

MASTERCRAFT

Designed Jade Green, Lacquered and Nickel Plated Four Door Cabinet c1970s - £8,400 www.talismanlondon.com

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9 Bolier & Co

Domicile Cabinet.

White lacquer doors. £5,499 www.bolierco.com

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ORCHID

Cabinet decorated in light blue - £1,195 www.orchidfurniture.co.uk

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LUX DECO

South Africa Cabinet with Gloss Lacquer £5,500 www.luxdeco.com

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interiors

CHILD’S

Play Jen Methvin Adds a touch of glamour and style to your children’s bedrooms with these fabulous pieces

FCI Me & U Children’s Furniture £612 www.FCILondon.co.uk

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Molly-Meg Pink Child sized Acapulco Chair £140 www.molly-Meg.co.uk

GO MODERN The Base Two children’s bed can also have 2 drawers or a low pull-out guest bed in the base as well as concealed castors. Twenty-eight different headboards and six different bases available. £440 www.gomodern.co.uk

Feather & Black Noah Cot Bed The cot bed is practical and versatile changing from a cot into a first bed. £399 www.featherandblack.com

BOBO KIDS Tree Bookshelf (Available in 12 colours) £690 www.bobokids.co.uk

NUBIE Magis Landrillos Shelving £1400 www.nubie.co.uk

Punkin Patch Interiors Pirate Treasure Chest £179 www.PunkinPatch.co.uk

NUBIE Oxo Tot Sprout High Chair, green and Walnut, £204 www.nubie.co.uk EPICUREANLIFE.CO.UK

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RESTAURANT NEWS & REVIEWS

So

whats

cooking

Azzy Asghar and our Team savour the latest culinary offerings and discover what's happening on the London culinary scene

TOM-TOM to Canary Wharf

Tom Aikens Restaurant Group will open its third foodie brasserie - Tom’s Kitchen, Deli and Bar - this May in Canary Wharf.

The original Tom’s Kitchen opened in Chelsea in November 2006 as an informal counterpart to his Michelin starred Tom Aikens restaurant. The 120-seat eatery features brasserie dining, from breakfast to dinner, in a relaxed and casual setting. In 2009, the award-winning chef partnered with Compass Group to launch a second location in Somerset House alongside the opening of Tom’s Deli and Tom’s Terrace.

Tom comments, “We are keen to introduce Tom’s Kitchen with its trademark quality British comfort food, featuring the finest seasonal produce; to the thriving Canary Wharf community.”

Once upon a Time…

One of this year’s most anticipated restaurant openings, Story, the debut restaurant from Tom Sellers on Tooley Street is now taking bookings for the months of April and May. The restaurant itself will open on 16th April, with only 42 covers available for both lunch and dinner. Tom’s creative cuisine – which features a choice between a six-course (£45) or ten-course (£65) menu – will include his

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signature Bread & Dripping, as well as inventive dishes such as Scallops, Cucumber & Dill Ash; Beef Cheek, Stout & Cauliflower Yeast; and Three Bears’ Porridge.

The neighbouring Kernel Brewery will provide a range of local craft ales.

Restaurant Story, 201 Tooley Street, SE1 T: 020 7183 2117 www.restaurantstory.co.uk - dine@restaurantstory.co.uk

VIVA ESPANA VIVA AMETSA

Welcome to Ametsa with Arzak instruction, the much talked about new restaurant within the discreet and stunning Halkin Hotel. A genuine world of calm and serenity in the very heart of London! Ametsa with Azrak instruction.....is a restaurant like no other in London’s rather heavily saturated food scene!

The mere fact that we have the involvement of chef Elena Azrak, voted Veuve Clicquot World’s Best Female chef in 2012, and as if that wasn’t enough - working alongside her is her father Juan Mari Azrak bringing with them nearly 100 years of stunning and evolving interpretations of “New Basque cuisine”.

I haven’t been to Azrak in San Sebastian, which holds three Michelin-stars! I should imagine that Ametsa with Arzak instruction will be anything like it either, but one thing is for sure....the class, the pedigree, years of devotion is more than obvious on the menu here in London. The chef behind the stoves, running day to day operation is Sergio Sanz Blanco, freshly arrived from Madrid.

First of all I need to say that Ametsa with Arzak instruction has taken over the space that was until very recently occupied and greatly enjoyed by many for nearly a decade, the delicious Nahm! The area is the same, but the interior design has been changed. I liked the calmness and serenity of the room...a dining room that has to be so for evening dining but it has to have a totally different feel for breakfast , as let’s not forget that this restaurant is within a small boutique hotel. I certainly didn’t feel that that the dining-room presented such a contradiction, I felt that London-based designers Ab Rogers Design had created a great feel for my dinner experience, always a

Silvena Rowe

challenge when creating restaurants within hotels!

The menu reads as you would expect!

Elegant, slightly obscure...I made my server work very hard as I asked for most dishes to be explained to me...Like Scallops with betacarotene, From egg to chicken, Unexpected sole....and there certainly was a lot of unexpected deliciousness that followed!

Service was most agreeable, Ametsa with Arzak instruction has only been open for only 10 days, some of waiting staff have been brought in directly from Spain, which immediately adds such an authenticity and warmth to everything you are about to experience.

I loved the food, I love it very much!

I started with King Prawns with sweetcorn, completely what I wanted to taste! Sweet, delicate chunks of King Prawn, veiled with silky sauce, topped with crunchy vermicelli....

I also wanted to have, even if it was only because of its name, ‘From Egg to Chicken’ another dish on the starter list. This was delectable and delicious! An egg in a bowl with chicken crunchy bits around, with the waiter

pouring over as its served, the most umami of chicken bouillon! That was a serious flavor injection!

By this point I was seriously hungry for more!

I am greedy by nature and what I was having is making me more hungry.

When I see foie gras on a menu I always have to have it! On the Ametsa with Arzak instruction menu it is offered unusually as a main, most restaurants like to prepare it as a starter, so I ordered it. I have to say it was best foie gras I have ever eaten...this was served with zesty grapefruit and sweet fig, the foie gras itself was prepared perfectly! This was my moment of ecstasy! I ate it slowly and stopped talking to my dinner companion who was equally savouring his main course of beef fillet with aged red wine.

Ametsa with Arzak instruction, we were told, uses predominantly British ingredients but of course the foie gras was sourced from France.

The Main Course list includes a few fish courses and more meat...I didn’t see any vegetarian optons but then again I wasn’t looking that hard....

Dessert or Postres as stated on the menu were interesting! I ordered the chocolate fondant with piquillo ice cream. My rule with chocolate fondant as with all classic dishes is that unless is prepared to perfection it’s not worth having! My fondant was slightly over cooked, the ice cream was screaming orange colour that of a piquillo pepper, kind of curious flavor!

We also tried the clove custard which was much better!

Eating out often and knowing the London food scene so well, partly due to my enormous greed and appetite and partly to being a chef, I truly appreciated the very different offering at Ametsa with Arzak instruction, even in only 10 days, there is a feel for an “experience” rather than just a meal on a table! (by Silvena Rowe) Halkin Street, Belgravia, SW1 - T: 020 7333 1000 www.comohotels.com/thehalkin

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RESTAURANT NEWS & REVIEWS

Spritz at

The Ritz A Toast to Cava Aqua London has launched the ‘aqua nueva Cava Bar,’ offering guests an opportunity to explore one of the finest and largest selections of Cava in the city.

Often referred to as the Spanish equivalent of Champagne, this sparkling wine is predominantly made from the region of Catalonia.

Inspired by the rising trend of cosmopolitan style ‘aperitivo drinking’, aqua nueva hopes to educate guests on this commonly misunderstood sparkling wine by showcasing 15 award winning Cavas at their traditional tapas bar.

To highlight the versatility of Cava, Head Chef Alberto Hernandez presents a bespoke daily changing tapas menu to be

enjoyed at the Cava Bar. Three tapas dishes for £18 include such delights as seafood tartar served with ajo blanco and grilled cuttlefish with ink sauce and alioli.

Head Sommelier Zsolt Kismodi offers guests a chance to sample first class vintage Cavas and explore the history of the sparkling wine with monthly Castillo Perelada master classes. During the 1-hour class, guests will learn about the grapes used, the aging process and tips on how to distinguish the unique bouquets.

The masterclasses cost from £39.00pp.

5th Floor, 240 Regent Street, London W1 T: 020 7478 0540 - www.aqua.com.hk

Tune

in to Radio

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The Rivoli Bar at The Ritz London is serving cocktails with a twist of time travel as it launches a unique collection of classics created with rare spirits from the 1940s to the 1980s - literally offering visitors to the bar the opportunity to taste a different time. The Vintage Cocktail menu offers a selection of seven classic cocktails – ‘Brooklyn’, ‘El Presidente’, ‘Negroni’, ‘Old Fashioned’, ‘Rob Roy’, Rusty Nail’ and a ‘Sazerac’.

A trawl of the extensive cellars at The Ritz yielded a curious collection of beverages dating from the 1940s to the 1980s, and where key components of classic cocktails could not be obtained the bartenders sourced similarly senior spirits from specialist suppliers.

Located on the 10th floor of the uber-stylish new ME London and accessible via a dedicated express lift, Radio is the only rooftop bar, lounge & terrace in the Strand & Aldwych area to open throughout the day until 3am.

Radio serves a Mediterranean-inspired menu for lunch and elegant nibbles to accompany your cocktails until the early hours.

With breath-taking views of the City - most of London’s landmarks are in clear view: Tower Bridge, Shard, London Bridge, St. Paul’s Cathedral, Tate Modern, Somerset House, Southbank, London Eye, Houses of Parliament,

and the theatre district of Covent Garden. The rooftop bar has a wraparound terrace and a very private room on the terrace that can be booked in advance.

Located in the former home of the BBC, Marconi House broke ground in 1922 by broadcasting the first regular programmes on British radiowaves; it is this heritage from where the name derives.

Radio at ME London - The strand London WC1 T: 0207 395 3400 www.me-by-melia.com

AFTERNOON TEA

A CAPITAL IDEA David is literally a Goliath in the hospitality industry - of course I mean David Levin. Since 1971 the man who created the 5 Star townhouse Capital Hotel has trained and managed more professionals who have gone on to shape the London culinary scene than most. Today the landmark Capital Hotel is still a family-run hotel and is managed by his daughter Kate.

While its reputation as a culinary destination is well and truly cemented, people often overlook that it is also a delightful destination to escape for Afternoon Tea. This, of course, for the cognoscenti is not such a bad thing as we like to escape the madness of Knightsbridge and adjacent

Harrods and Harvey Nichols, into this cocoon of sumptuous luxury and impeccable service.

Their Afternoon Tea served is daily in The Sitting Room between 2.30pm and 5.30pm. It is priced at £25.00 per person or with a glass of Champagne at £38.00 per person. It is as you would expect - a truly decadent treat of fresh handmade sandwiches, scones and fresh pastries. I can’t think of a more perfect way to enjoy a spoiling afternoon than in the multiaward winning hotel.

The Capital, 22-24 Basil Street, Knightsbridge SW3 T: 020 7589 5171 - www.capitalhotel.co.uk

BIRD of Smithfield Set within a Georgian town house and operating over 5 floors, Bird of Smithfield is the long awaited venture from Chef Alan Bird – former executive chef at The Ivy (15 years), and Group Executive Chef at Soho House Group.

The restaurant’s menu will boast modern British cuisine, incorporating many of Alan’s famed dishes such as his Shepherd’s Pie. Bird of Smithfield will offer a classically styled dining room - Harris Tweed and herringbone fabrics; a cosy lounge bar, private dining floor with chef’s table, roof terrace overlooking Smithfield market, and the intimate music venue - The Birdcage. The Birdcage will play host to live music sets on selected evenings.

26 Smithfield Street, EC1 www.birdofsmithfield.com

The Beagle

has Landed Beagle is a new restaurant set within three beautifully renovated railway arches on Geffrye Street, Shoreditch - next to Hoxton Station.

Taking its name from one of the locomotives that used to operate on the old North London line overhead, Beagle houses a restaurant, bar and coffee shop. Brothers Danny and Kieran Clancy are behind the project with James Fergusson (Rochelle Canteen) directing the kitchen. Think honest, homely menu with the best of British produce - pig’s head croquette with gribiche, whole wild sea bass with samphire & cucumber, and custard tart with poached rhubarb.

397-400 Geffrye Street, London E2 www.beaglelondon.co.uk

Don’t Play with your Food Located in the heart of Victoria, St. James Theatre opened its doors in September 2012 with a performance of Sandi Toksvig’s Bully Boy. The first newly built theatre complex in central London for 30 years, this state-of-theart, multi-faceted offering provides guests with arguably the finest combination of culture and dining in the capital.

Alongside a 312 seat theatre

presenting contemporary and classic productions and a 120 capacity studio theatre, the complex offers no three vibrant food and drink options. The main restaurant which is situated in an elegant dining room on the first floor, Carrara at St. James celebrates the best of British cuisine with an Italian twist.

12 Palace Street, London, SW1 - T: 0844 264 2140 www.stjamestheatre.co.uk

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RESTAURANT NEWS & REVIEWS

Tickled Pink

at

Browns I can’t imagine anything more indulgent and satisfying than spending all day - without a care in the world - perusing all the glorious shops on Bond Street. From Christian Louboutin through to Louis Vuitton, Prada Armani, Gucci, Hublot and Tiffany this - assuming you had a matching bank account - is literally heaven on earth.

But no matter how much I may love my lazy days of carefree shopping the only way to surpass it is to follow up with an even more indulging massage.

Perfectly situated to address this whim is legendary Brown’s Hotel which lies a stone’s throw from Bond Street with entrances on both Dover and Albemarle streets.

Check in your bags with the ever eager to please team and walk down to the spa for an unforgettable afternoon of oils, creams, and aromas.

Within Rocco Forte Hotels’ Brown’s Hotel, The Spa is and oasis of tranquillity from which to escape in this very hectic part of town.

The treatments on offer for ladies, gentlemen and even children can be tailor-made to suit their guests’ specific requirements.

There are three private treatment rooms, including one room for two. Each treatment room has been specially designed to include its own shower together with a dedicated changing space, along with heated treatment beds in a temperature controlled environment. Decorated in soothing colours, with peaceful music and scented candles, The Spa really does offer the ideal setting in which to relax.

From their selection of beauty products I chose to have a massage using Aromatherapy Associates products. The brand has over 30 years’ experience in producing the finest quality essential oils, blended to help balance the mind, body and spirit and boy did they work. I let my mind drift while my body was caressed and massaged and aches I didn’t know I had were soothed away. Most massages come in either 30, 60 or 90 minute options and are priced £60, £95 and £130 respectively.

The only thing after you can do after a massage is either go home and take a welldeserved nap or as was my case, indulge further with a very spoiling facial treatment.

Several are on offer and choices include facials that revitalise, cleanse, self-repair and encourages healthy skin metabolism.

The team in the Spa is as dedicated and as professional as all the team at Browns Hotel and I can’t wait to go back.

Hours - Monday to Sunday from 9.30am to 8pm T: 020 7518 4009 www.brownshotel.com

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Brunch at the Bulgari

LA DOLCE DOMENICA There are a few misinformed people that have said some not very nice things about the Bulgari Hotel. They are perhaps the sort of people who do not understand the quest for the ultimate in luxury and indulgence or perhaps they’re just too busy affixing some smug I-caremore-than-you stickers to their Prius’ to appreciate what the hotel is and offers. Oh well, there are always a few!

Fortunately, for us, those people do not read or obviously understand an Epicurean Life. Our personal interpretation of Epicureanism is a showcase for the finest the world has to offer in all aspects of pursuing a more fulfilled life. The Bulgari Hotel certainly understands our ethos and it does so in spades.

From its location at the very heart of Knightsbridge to the welcome of the doormen everything is meticulous. The highly stylised, elegant and contemporary hotel reflects the sophistication of the ultra-luxury Italian brand.

We went to sample their much talked-about Sunday brunch and movie special. A relaxing jazz buffet-brunch followed by an optional movie viewing in their private cinema complete with popcorn and soda!

The brunch is served in their main dining room with the bar featuring a smorgasbord of individual dishes that include: Bresaola, Sea Bass Carpaccio or Aubergine Caviar, Squid, finest Italian meats and cheeses, and much more. Of course there is a superb selection of homemade breads, croissants, and Danish pastries. To drink there are juices, smoothies and coffee galore. After your fill from the buffet

you can choose a hot dish as a main course from the a la carte menu that includes, inter alia, risotto, or pizzeta. I opted for the eggs Royale (eggs benedict with smoked salmon) and of course a glass of complimentary champagne.

The brunch was delightful - I can’t think of a better way to spend a lazy Sunday afternoon than to sit and read newspapers while relaxing in such a beautiful environment. Service at the hotel is very welcoming and as slick as the décor.

Post-brunch - and included in the price - you can retire to their 47-seat cinema to enjoy the pre-selected film shown on the big screen.

171 Knightsbridge, London SW7 T: 020 7151 1010

MOVIE CALENDAR 07/04/2013 14/04/2013 21/04/2013 28/04/2013 05/05/2013 12/05/2013 19/05/2013 26/05/2013 02/06/2013

The Shawshank Redemption The Princess Bride The Godfather Part 1 &2 The Sound of Music MASH Chitty Chitty Bang Bang Lawrence of Arabia Back to The Future Annie Hall

NO.11 PIMLICO ROAD

READY, STEADY, COOK

A new all day bar and restaurant has opened on the former site of The Ebury The contemporary new interior designed with relaxed eating and drinking in mind sees an elegant zinc-topped bar take centre stage. An eclectic mix of seating, with a mid-century leaning, will appeal to informed and savvy locals in this trendy part of town. Tables topped with zinc, wood and marble of varying sizes are set against a fresh palette of raspberry, eau-deNil and grey walls with sumptuous soft furnishings for banquettes.

A desire to be a real local for the surrounding community, No. 11 Pimlico Road’s menu promises fresh-cooked, good value food and is open from the morning hours for coffee and breakfast, through to dinner and everything in between.

They even have an on-site wine shop that serves as a neighbourhood stop-off with generous discounts on wine from their list for take-out customers.

www.no11pimlicoroad.co.uk

I’ll Drink to That!

Wine and Dine with The Raymond Blanc Cookery School as you are guided by expert chefs and sommeliers. Demonstrations and tasting sessions are a heavenly experience for us epicureans. Take a journey through a tantalising selection of Michelin-starred dishes and award-winning wines.

Packages are available for parties of six or more. Themed evenings can be as formal or relaxed as you wish or alternatively, if there is a particular cuisine or wine variety you would like to focus on, they are happy to customise the selection.

Wine Tasting Enter the wine cellars of Le Manoir and enjoy specially selected wines, while their Sommelier helps you hone your wine-tasting skills.

Cookery Demonstration Champagne and canapés welcome you to The Raymond Blanc Cookery School as your tutor takes you on a culinary journey through demonstrations and hands-on tuition.

Four-course Dinner Savour a convivial dinner with accompanying wines at the School, followed by coffee and petits fours.

As a memento of your evening you will receive the recipes you enjoyed and a Raymond Blanc Cookery School chef’s jacket.

Price for a maximum of 8 guests: Sunday to Thursday £2,000 or Friday or Saturday - £3,000 www.manoir.com

To celebrate the 100th anniversary of the 2013 RHS Chelsea Flower Show, Belgravia’s trendy Belgraves, a Thompson Hotel, will transform their Terrace into an Edible Garden offering interactive cocktail classes and complimentary food & flower pairing tutorials.

Hotel guests can even enjoy a botanical brunch in bed, an Edible Flower recipe book, two complimentary Edible Flower cocktails and a tasty turndown treat thanks to their new ‘Bed, Brunch & Botany’ package – available throughout May only.

20 Chesham Place, Belgravia SW1 - T: 020 7858 0100

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FIELDS TO OPEN IN CHELSEA

Chef-owner Taylor Bonnyman has announced that his new venture, The Five Fields, will open next month on Blacklands Terrace in Chelsea, just off the Kings Road.

On the site previously occupied by El Blason, the new 40-seat restaurant, with a first-floor 10seat private dining room, will see head chef Marguerite Keogh, ex-Marcus Wareing at The Berkeley, take charge of the kitchen.

She will be supported by a talented team that includes: pastry chef Chris Underwood

(previously at Tom Aikens Restaurant), sommelier Nicolas Arthuis (also ex-Tom Aikens), and restaurant manager Matt Widdowson (previously at Bluebird in the King’s Road). The Five Fields will be open for dinner only from Tuesday through Saturday, with a three-course menu at £45, in addition to a £65 nine-course tasting menu.

T: 020-7838 1082 - www.fivefieldsrestaurant.com

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RESTAURANT NEWS & REVIEWS

FUSION of Flavours Harps in the background and a spiritz of edible perfume of freshly baked pain d’epices – is quite literally a taste of things to come and lets you know this is not your standard cucumber sandwiches experience.

Eric Lanlard, twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, showcases his talents with his very spectacular Fusion Tea at the Jumeirah Carlton Tower. The tea is inspired by his travels and the discovery of unusual and unexpected flavours and ingredients.

Following on is a selection of lemongrass and ginger house-marinated salmon pumpernickel roulade; a roast beef,

watercress and creamed horseradish wrap; and an onion brioche with crispy Peking duck, spring onion. Each is a visual treat and has incredible flavours and a distinct departure from the usual fare on offer at other hotels.

A selection of pastries, cakes and desserts that include a wild strawberry cone pop topped with strawberry cheesecake popcorn to dark chocolate cannelloni filled with tarte tatin mousse topped with pecan smoked mini apple, make this a truly memorable experience.

The FUSION Afternoon Tea is £40 per person or £50 per person with a glass of champagne. www.jumeirahcarltontower.com T: 020 7858 7181

A TASTE OF THE ORIENT IN SOUTH LONDON South London has welcomed a unique new fusion of food and drink - Oaka at The Mansion House. The new pub and dining room in the heart of Kennington offers an inimitable combination of seasonal Pan Asian cuisine and hand crafted real ales from acclaimed Peterborough-based brewery Oakham Ales.

Oakham’s award-winning brews JHB, Citra, Inferno and Bishop’s Farewell, will be available on tap alongside freshly prepared dishes from

Baijiu The Chinese distilled alcoholic beverage, which literally means ‘white alcohol’ is 52% proof, so not one for the faint-hearted. At present there are only four top-distilled liquors in the world, namely French Brandy, Scotch Whiskey, Russian Vodka and Chinese Baijui.

Baijiu is China’s most popular and traditional drink and has for thousands of years been regarded as a drink to mark celebrations and strengthen bonds.

To appreciate the baijiu you are drinking, it is necessary to consider the colour, aroma and taste, these three senses will determine the ‘style’.

Baijiu should be bright, shiny and clear with no suspended particles and it is best served at room temperature in small tasting cups.

Shui Jing Fang - c£96 for a 500ml bottle at SeeWoo, 18-20 Lisle Street, London, WC2

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Thailand, Japan, Korea, Vietnam, Malaysia, Singapore, Indonesia, Laos and China.

Created by head chef Siam Pukaokeaw, Oaka’s menu will offer a selection of Gap Glam.

Literally translated as ‘beer food’, these small plates are ideal to share with friends.

48 Kennington Park Rd, London SE11 www.oakalondon.co.uk

Sushinho in The City Sushinho, the Brazilian-Japanese restaurant that took Chelsea by storm has opened its second outpost just a stone’s throw from Liverpool Street in Devonshire Square.

Forget ‘fusion’, Sushinho blends Japanese finesse and Brazilian flair. What may appear an odd coupling is actually a unique culinary hybrid born on the streets of Rio and São Paulo. At their King’s Road restaurant, the team has spent the past four years enlightening Londoners to what 1.6 million Japanese people have been enjoying in Brazil since an influx of immigration in the early 20th Century.

Brazilian-born Executive Chef Joni Viscardi creates innovative dishes characterised by bold and vibrant flavour combinations.

Devonshire Square, London EC2 - www.sushinho.com

GRAIN STORE

Bruno Loubet, Mark Sainsbury and Michael Benyan have confirmed that their new restaurant, Grain Store, will open in early June 2013 in King’s Cross. The address will be 1-3 Stable Street, Granary Square, London N1.

They will once again be joining forces with pioneering drinks creator Tony Conigliaro, and the interior design will be by Russell Sage Studios. We will b ring you more news in our next issue.

Catch a Rising star at

The Westbury

The chef patron of the eponymous Alyn Williams at The Westbury is celebrating his amazing recent success. News that his Mayfair restaurant had received an AA Three Rosette Award, was followed by the award of a Michelin star, just 10 months after opening. Within a week the team were celebrating a 15th ranking – the third highest new entry – in the National Restaurant Awards. The icing on his cake - which he can probably bake better than most, was the title of National Chef of the Year 2012 from the Craft Guild of Chefs. alynwilliams@ westburymayfair.com

BALTHAZAR OPENS IN COVENT GARDEN

New York's celebrity hangout Balthazar restaurant has opened to much fanfare in Covent Garden. It marks restaurateur Keith McNally’s return to his hometown to open his best known Manhattan eaterie.

McNally, recipient of the James Beard Foundation Award for Outstanding US Restaurateur, has several other restaurants in New York including The Odeon, Cafe Luxembourg, and Nell's.

4-6 Russell Street, London WC2 T: 020 3301 1155 www.balthazarlondon.com

RESTAURANT

GORDON RAMSAY partners with

CLARE SMYTH

London’s most acclaimed restaurant and 12-time recipient of three Michelin stars - Restaurant Gordon Ramsay - has reopened after a four week refurbishment. The redesigned interior will see showcase Clare Smyth as the new standing Chef Patron in partnership with Gordon Ramsay.

Clare joined Restaurant Gordon Ramsay in 2002 as a Chef de Partie.

Ramsay recognised her dynamic creativity and potential and became her mentor. After working at the restaurant for 3 years Smyth rounded out her knowledge of French cuisine at Alain Ducasse’s Louis XV. She returned to the Ramsay fold in 2007 when she took the helm of Restaurant Gordon Ramsay as Head Chef, custodian and driving force.

BO

knows the culinary arts

Anyone familiar with the 1980s American athlete will know Bo Jackson.

He was not only one of the best players to ever play American Football, but quite unusually, he also played and excelled at baseball. The advertising men went nuts with ‘Bo knows football’, Bo knows baseball’ and just ‘Bo knows’ campaigns as his image became a national symbol of success. I am not sure if Bo ever tried his hand in the kitchens but…

The façade of the building that houses Bo London on a quiet unassuming street off Conduit Street offers no indication of what is to follow. A small room of about 30 seats and an adjoining room with a prep area and a couple of more tables will not immediately have you thinking of Michelin. I also find it hard to get my head around ‘fine-dining’ when you have tables that are not dressed in crisp white linen. Here the table are bare and only adorned with silverware, a show plate and, of course, chop-sticks. I say, of course, because nominally Bo London is a modern Chinese restaurant - but like no modern Chinese restaurant I’ve ever been to. If Heston Blumenthal had been born in Beijing, Bo is what he would have created.

There is no a la carte dinner menu at Bo London - only the choice of 12 or 14 course tasting menus priced at £98 and £138 respectively. We sampled the ‘Ode to Great Britain’ 12 course offering that promises such classics as: Bed and Breakfast, Toad in the Hole and Beans on Toast. What follows will - and is intended - to blow your mind of all reality.

There is lots of smoke and mirrors, but don’t let the artistry fool you.

Underneath the razzle dazzle are some serious culinary techniques on display using wonderful ingredients with full flavour and textures.

Nothing tastes as it appears so both your mind and palate are continuously challenged.

To accompany our dinner, the sommelier organised a wine pairing menu that showcased their extensive cellar range. I really loved BO, especially for the show.

4 Mill Street, London W1 T: 020 7493 3886 www.bolondonrestaurant.com

www.gordonramsay.com/royalhospitalroad

VOYAGE BEGINS JOURNEY The Voyage Restaurant Group has recently exploded on to the international culinary scene, bringing with it opportunities for a number of coveted names and restaurant brands from across the United States. Current spots for restaurant partners include London, Dubai, Abu Dhabi and various locations throughout Asia. Its model concentrates on identifying and financing established brands as well as chef-driven concepts that are unique to various regions of the United States. By closely replicating design, décor and comparable menus, the dining experience can be successfully reproduced across geography and cultures.

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NYC restaurants Norah Lawlor takes an epicurean bite out of the

Big Apple

Marquee (c) Ed Menashy

Marquee New York City’s legendary dance scene is back following the reopening of Jason Strauss and Noah Tepperberg’s famed club Marquee this January.

Responsible for the rise of nightclubs along West 27th street, Marquee returns with a completely new design. The club feels larger with raised ceiling heights

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throughout the space. The old staircase designed by Philip Johnson and the old wall separating the top floor from the main floor have been removed, offering more dance floor space for partygoers. Josh Held – designer of W Hotels and Bar Americain – gave the club a raw, industrial makeover with recycled leather belts covering the walls and welded rebar for the handrails.

A version of the light and sound system from the Marquee in Las Vegas has been added to the New

York location. The sounds of David Guetta, Ruckus, DJ Vice, Quintino, and other A-list DJs and musical acts can be heard pumping through Marquee’s new sound elements. This includes a Funktion-One sound system that is like no other in New York. A floorto-ceiling LED feature wall and computerized moving light system will give guests a full sensory nightclub experience.

“The Library,” the name given to Marquee’s mezzanine level, features a custom back bar

installation made from 2,000 vintage books. The overhead wraparound catwalk will awe crowds every night with performers, acrobats, and dancers. Marquee is set to return with all the elements needed to reignite New York City’s club scene.

Marquee

289 10th Ave New York, NY 10001 T: (646) 473-0202 www.marqueeny.com

Cherry-Dream Downtown Hotel

Gold Bar - Wall Art (c) Gold Bar

Gold

Cherry, a romantic new sushi den has opened in the Dream Downtown Hotel in Chelsea.

Cherry is an ode to Japanese spirits and fine sushi dining. Guests will find saki and rare Japanese whiskeys at the bar, available to enjoy among the brilliant, mirrored ambience the den provides. The space designed by Studio Gaia and owner, Jonathan Morr is warm with decorative wall coverings, photos of Geisha’s in the 1930s, and beautiful wall sconces. Chairs at Cherry are designed lower to the ground in a nod to Japanese tradition. Chef Andy Choi’s menu selections balance Japanese and French dishes including Black Sea Bass Carpaccio,

Warm Mushroom Salad, Foie Gras Short Rib Gyoza, and Crispy Almond Shrimp. Green tea lovers won’t get enough of the Green Tea Molten Cake. Cherry fits seamlessly with the Dream Downtown Hotel and the surrounding neighborhood. Sophisticated lighting, intimate seating, and lounge-ready music set the mood at Cherry.

Cherry-Dream Downtown Hotel 355 W 16th Street New York, NY 10011 T: (212) 229-2559 www.dreamhotels.com

Bar

A-list celebs including Jennifer Aniston, John Mayer, and Cameron Diaz have all been spotted partying at this golden fortress. Known for its gilded décor and strict door policy, Gold Bar has reopened with a new owner (Shaun Rose) and a few new features, much with the same integrity.

The original steps by the bar have been ripped out to open up the room and the closed wall for the DJ booth has been opened up to move the DJ front in center. Guests who want more privacy can have drinks and dance from the VIP section. The same opulence Gold Bar has become known for remains part of its atmosphere since the reopening. Beautiful gold chained drapes, gold ceilings, custom-made tables resembling Cartier bracelets, and gilded skulls make up the chic and daring décor. The lounge’s signature drinks are the Gold Rush (bourbon, honey, and lemon) and the Bee's Kiss (aged rum, honey, and cream). Exclusivity is key and Gold Bar captures the essence of exclusivity in New York City nightlife.

Gold Bar

389 Broome St, Manhattan, NY 10013 T: (212) 274-1568 www.goldbarnewyork.com

Gold Bar

Cherry - Bar 2 (c) Sebastian Lucrecio

Harlow Master of hospitality and Nobu co-owner, Richie Notar has opened a sharp new restaurant that’s destined to become a hot commodity on the New York food and dining scene. Located in the Lombardy Hotel, the restaurant shares the name Harlow with the latest addition to the Notar family. Chandeliers and glass stained windows from the 1930s make up Harlow’s décor. Contemporary art installations from artists such as Andy Warhol are displayed in the café and bar area. The menu designed by consulting chef Danny Ye will emphasize seafood with dishes including a savory pie with clams, mussels and lobster, and pan-roasted salmon with chorizo and Asian pear salad.

Harlow’s raw bar, fritto misto with king crab, and turbot a la plancha are all ready to enjoy from the sea-themed menu. Drinks including The Rock of Jebrani with Ransom Old Tom Gin, Vya Sweet Vermouth, Imbue Petal and Thorn and the classic Manhattan with Woodford

Harlow - Interior (c) Harlow

Reserve and Dolin Red are great additions to any meal. Harlow’s Ice Cream Sundae is the perfect option for dessert and comes with a variety of options for toppings. Notar’s glamorous new restaurant is bound to become a staple for the top tastemakers of New York.

Harlow

111 E 56th St. New York, NY 10022 T: (212) 935-6600 www.harlownyc.com

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NYC restaurants Pepela - Entrance Lounge 4 (c) Pepela

Pepela Pepela is New York’s new Georgian-American restaurant.

Models, artists, producers, musicians, and business owners are among those welcome to this members-only club. Others are free to apply, though most complete a stiff interview process to gain access. This impressive bilevel offers an area for cocktails upstairs with comfortable dining and entertainment downstairs.

Guests will feel as if they have entered a townhouse upon entering. Plush velvet benches, extravagant chandeliers, and stunning wall art adorn the ivory marble décor. Guests can enjoy drinks including the Georgian Mountain with mezcal, lemon juice, and terragon and the Chacha Pom with chacha, pomegranate juice, and lemon juice while watching live music from the balcony or enjoy dinner on the first floor while listening to jazz. Pepela’s menu is provided by Executive Chef Malkhaz

Maisashvili who has served as executive chef of the M-Group restaurant chain in Tbilisi since 2009. Maisashvili has earned several awards and recognitions including “Chef of the Year” by the Georgian National Academy in 2006. Chef Maisashvili’s menu features cold and hot starters including the Pepela Salad with mixed greens with tarragon dressing and fresh oranges served with grilled shrimp on top. The Chakhokhbili Chicken with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices served with rice is a delicious GeorgianAmerican recipe. Sophisticated and exclusive, Pepela treats its guests to a truly grand experience.

Pepela

104 E 30th St. (At Park Ave) New York, NY 10016 T: (212) 658-1115 www.pepelanyc.com

Rogue & Canon Expect beautifully dim lit dining with exposed brick walls and a classy copper tone bar at Larry Poston’s recently opened Rogue & Canon on the corner of Houston and Sullivan streets. Large French windows covered with sheer curtains allow warm hues of light to pour in while patrons enjoy themselves. Bold wall art and wooden wall accents give Rogue & Canon a warm and inviting feel. This casual neighborhood bar has a drink menu with a combination of classic cocktails and new conceptions. Rosie’s Deviled Eggs, Pickle Plate with classic dill, garlic, and hot and spicy pickles, Crispy Shrimp seasoned with celery salt and old bay aioli, and Welsh Rarebit with brown ale, aged cheddar cheese, and caramelized onions are options for guests who are looking for a snack.

The American Pie with apple jack, Bavarian apple liquor, and cranberry juice over a cinnamon ice block is a tasty cocktail to enjoy with the Hanger Steak dressed with braised mustard greens, béarnaise sauce, and fries or one of Rogue & Canon’s savory Rogue Burgers with peanut butter, crispy pork belly, onion marmalade, aged cheddar, and potatoes.

Rogue & Canon is a more approachable dining option in Greenwich Village. This bar is the ideal place to kick back and enjoy an afternoon or evening with friends.

Rogue & Canon 128 W Houston St. New York, 10012 T: (646) 398-8700

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Cole’s Greenwich Village New York hospitality veteran David Rabin has assembled a team including Johnny Swet (Jimmy, Pastis, Freemans), Larry Poston (Jimmy, The Waverly Inn) and hospitality consultant Kyle Hotchkiss Carone to open Cole’s Greenwich Village with Penny Bradley (Lyon). Upon arrival, guests are greeted and led to one of three rooms for dinner or drinks: the Dining Room, the Café and The Bottle Room where they can order cocktails from a list that includes revamped favorites like the sage sazerac with rye, absinthe, simple syrup, Peychud’s Bitters and sage, and the extra dirty martini with vodka, dry vermouth, olive brine, Cerignola olives, along with Cole's originals such as the "27 Club" Manhattan with Jack Daniels, Southern Comfort, sweet vermouth and tobacco bitters. Each one of the intimate rooms has its own distinct feel, incorporating retro and contemporary design. The menu, developed by executive chef Daniel Eardley, offers a unique take on American classics. Starters such as Hudson Valley apple crostini, chopped root vegetable salad or hot flashed squid with chorizo, shishito and pimenton are the best way to build up an appetite for a main course.

Cole's - Interior 3 (c) Cole's

Cole's Greenwich Village offers patrons a cozy dining experience in the heart of one of New York City's most vibrant and beloved neighborhoods.

Cole’s Greenwich Village 119 Greenwich Ave New York, NY 10014 T: (212) 242-5966 www.colesgreenwichvillage.com

Ivy

Windsor- Seating (c) Windsor

Gansevoort Park

Windsor The Windsor at the Gansevoort Park Avenue Hotel is owner, John Delucie’s upscale version of the sports bar. With its smart, casual ambiance, the restaurant attracts an international crowd eager for dinner, bar service, or a weekend brunch. Dark cherry banquets and multiple flat screen TVs are all available for guests to enjoy in the Windsor’s two-floor space. A spiral staircase leads to the second floor VIP area and sports memorabilia including actual game shoes from Carmelo Anthony, Kobe Bryant, Michael Jordan and Lebron James can be found throughout the bar.

Truffle grilled cheese, sliders, pizzas, and BLTs are ready to order from Windsor’s gourmet menu created by Crown Group Hospitality’s executive chef Jason Hall, in collaboration with Kristine Mana-ay. The beverage menu features seasonal drinks inspired by London’s 90s club

Arlington Club

Arlington Club - Interior (c) Ed Menashy

era and all cocktails are coined with fun names like the Sloney Pony or the Porn Star Martini.

Cocktails are half price and drafts are $5.00 during Windsor’s Happy Hour from 5:00pm to 8:00pm, Monday through Friday. The bar is open Monday through Wednesday from 4:00pm to 11:00pm, Thursday and Friday from 4:00pm to 4:00am, and Saturday and Sunday from noon to 4:00am. The Windsor at Gansevoort Park is the place to warm up during this winter season.

Restaurant & Grill

Ivy is New York’s new hot spot for an after work cocktail, an intimate dinner, or a late night get together with friends. Located on Eighth Avenue between 55th and 56th Streets, the newly opened Ivy Restaurant & Grill is stationed in New York’s thriving Hell’s Kitchen. Wooden tables, burning candles, and decorative lanterns create a warm space to enjoy time spent with friends and family. With meals inspired by Executive Chef Jim Hanley, Ivy’s menu is in a league of its own. Guests will enjoy the courtesy of Ivy’s friendly and energetic staff, who are prepared to cater to your every dining need. At Ivy, providing each guest with a memorable and unique experience is always a top priority. The selections of wine and main courses have all the ingredients needed for great conversation. Mixed drink options such as the Acai Lemon Drop, Winter Wonder Blend and The Cure of Ivy – Ivy’s signature drink – are a great mix to send your day into evening. Ivy’s Happy Hour from 4:00 PM to 7:00 PM is the best time to meet up with friends for drinks.

Happy Hour specials can be enjoyed seven days a week.

Ivy

944 8TH Avenue (At 56th Street) New York, NY 10019 T: 212.459.9444 www.ivybarnyc.com

Ivy - Back Seating Area 6 (c) Ivy

Gansevoort Park - Windsor 420 Park Ave South New York, NY 10016 T: (646) 380-5301 www.thewindsornyc.com

Drew Barrymore, Michael J. Fox, Michael Strahan, and Bethenny Frankel are among the celebrities that love the fresh sushi and hearty steaks served up by celebrity chef Laurent Tourondel at Arlington Club. This two-floor restaurant on New York City’s Upper East Side is reminiscent of the old Penn Station, with a dramatic vaulted ceiling and exposed brick.

Guests can savor the tastes of signature dishes including Spicy Tuna Osaka, Crispy Kobe Beef & Truffle, 16 oz Filet Mignon Bone In, 34 oz Cote de Boeuf, Figs & Gorgonzola, Beef Short Rib/ American Wagyu and Tourondel’s signature Gruyere Popovers. Beverage Director, Keith Nelson has designed a wine cellar comprised of over 450 different vintages with a strong focus on California and France, as well as wine varietals from Croatia, Greece, and Lebanon.

The Arlington Club with Woodford Reserve Bourbon, Carpano, Antica, and Campari is one of Arlington Club’s ten hand-crafted cocktails, featuring twists on American classics. Guests can also choose from the selection of domestic and imported beers. Arlington Club’s impressive space can accommodate a dinner party of 15 to 200 guests or a buffet or cocktail party of up to 400 guests in the main dining room and upstairs mezzanine. Arlington Club is the latest restaurant from Tao Group & Laurent Tourondel.

Arlington Club

1032 Lexington Ave New York, NY 10021 T: (212) 249-5700 www.arlingtonclubny.com

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PARIS Restaurants

Margaret Kemp asks

Quoi de Neuf

Paris

“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a movable feast.”

Ernest Hemingway.

RESTAURANT L'ARC PARIS

L'ARC Restaurant, Bar, Club

as cool as it gets Madonna, Jamie Foxx, Tony Parker, David Guetta, Black Eyed Peas, Raffa Nadal and Richard Mile adore the handsome hôtel Particulier overlooking the Arc de Triomphe; any closer and you could touch it from your table in the restaurant. Divine decor, after the fire by new team. Chef Antony Germani (ex- L'Atelier de Robuchon) creates seasonal delicacies with an Asian spin, Mr Sato takes care of divine desserts, say, Tarte Arabica, nougat, olive oil ice cream. In the bar the mixologist knows his shaken from his stirred, trust him.

If you're looking for an exciting, chic, epicurean adventure, it's here baby!

12 rue de Presbourg, 16th T: + 33 1 45 00 78 70 Average Spend 70€, Terrace & Garden, Closed Sundays www.larc-paris.com

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Guy-Savoy

La Petite Maison de Nicole Moncler and Mink, Hublot & Hermes, that's LPDN just launched in Paris. If you want to celebrity spot the pages of Gala and Point de Vue this is your addy. Staff wear white shirts created by Nice artist Ben with "Tous Célebres Ici" painted on the back.

Nicole's buzzes with "les pipole", neo-traditional decor, sunny reflections of the Mediterranean, as is the "I want everything" menu. Go for La dégustation de Nicole (65€) which changes with the season probably includes scrambled eggs and truffles.

Artichoke salad/anchoiade/Burrata au basilic/Petit farcis niçois/ grilled peppers/ shrimp salad/truffle macaroni and grilled sea-bass. Bread, from Bread & Roses, comes 46 Avenue George V 8th T: +33 1 40 69 60 88 in brown paper bags. Finish with Le Chouchou de Lucien Dinner only and drink the Provence red, white or rosé Chateau Rasque Average Spend 100€ (about 58€). As Nicole Rubi puts it "at night Paris invites www.fouquets-barriere.com Nice to the table".

Restaurant

Guy Savoy

Guy Savoy, Michelin 3-star chef since 2002, is three minutes from the Arc de Triomphe. His other Paris addresses, Le Chiberta, Atelier Mâitre Albert and Les Bouquinistes. In Las Vegas, his eponymous resto's at Caesar's Palace and, in Asia, the awesome Marina Bay Sands, Singapore. At the Paris flagship, rue Troyon, the chic contemporary space, decorated

by Jean-Michel Wilmotte, is punctuated with colourful modern art and bold sculpture. Discover Savoy's succulent 18-course secret menu : “Innovations, Inspirations”, the signature soupe d'artichaut à la truffe the accompanying warm flaky brioche, spread with truffle butter, for dunking, and Oysters, Oysters and yet more Oysters. From the extensive cellars taste exceptional wines, finest clarets and burgundies, rare labels from Alsace, Côtes de Rhône, Languedôc, Guy-Savoy the world, by bottle, glass or flute. Stay tuned for news of Guy Savoy on the left-bank at the Monnaie de Paris, Spring 2014.

“Tomorrow is always more interesting than yesterday!” he says.

18 rue Troyon, 17th T: + 33 1 43 80 40 61 Average spend 100€-480€ Closed: Sat lunch/Sun/Mon 3-star Valet parking

by Serge Trochu www.guysavoy.com

Nicole-rubi

COMPAGNIE

Shopping at

Compagnie FranÇaise de l'Orient et de la Chine

Recently transformed into a two-level concept store CFOC is an Epicurean address showcasing a very contemporary art of living. The decor and art changes with the seasons and there are many limited edition pieces of furniture, art, jewellery and tableware.

"The idea is to propose objects that have a link with Asia", say the owners. And, to

increase the epicurean experience the Yoko restaurant and terrace is a delicious idea for breakfast, lunch and afternoon tea, Asian style. Tres zen!

170 Boulevard Haussmann, 8th T: +33 1 45 61 33 15 Shut Sunday www.yoko-paris.fr

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PARIS Restaurants

Brasserie

Vagenende

100 years after it opened, Brasserie Vagenende, listed Art Nouveau, has been revised and corrected by architect Laurent Moreau. Jane Birkin, Salman Rushdie and Christian Lacroix were spotted recently. Schhh...

Chef Benoit Vanheesbeke suggests beginning with onion soup, seafood platters: Os à moelle (marrow bone) gratiné à la persillade: Macaroni gratinés au foie gras et à la truffe. Drink Crozes-Hermitage AOC Les Gravières from Jean-Luc Colombo (34€).

Continue with Fricassée of free-range chicken: Filet de boeuf “Chateaubriand “ sauce

VAGENANDE

Charlie/Alain Ducasse

Le chocolat, alain ducasse

& The Chocolate Factory

When Alain Ducasse acquired the Renault Garage near the Bastille, it was not another restaurant he wanted to create, "A slice of bread covered in a layer of rich nutty flavoured butter; we would then grate a handful of dark chocolate on top, the bars were kept in a white metal biscuit tin", recalls Alain Ducasse of his

ANTOINE

EPICUREANLIFE.CO.UK

142 Boulevard Saint-Germain, 6th T: +33 1 43 26 68 18 Average spend lunch/dinner 35-100€ Open 7/7 Terrace www.vagenade.com

childhood. "I always dreamed of making chocolate and now it's come true". Visit the Manufacture of Chocolate where chocolatier Nicolas Berger and his team roast beans from all over the world, daily. And that's just the beginning of hand-crafted chocolate heaven: everything from beans to bars and bonbons. A must- visit destination when you're in Paris, there's no where like it in the world, the best you've ever tasted.

Le Chocolat, Alain Ducasse, Manufacture à Paris, 40 rue de la Roquette 11th T: +33 1 48 05 82 86 www.alain-ducasse.com

Talented new chef at Restaurant

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béarnaise au poivre, frites maison, Andouillette sausage A.A.A.A.A à l’ancienne.

Quenelles de brochet soufflées, sauce Nantua, light and fluffy, served in shiny copper casseroles. Try Haut-Medoc AOC Mademoiselle L.Château La Lagune (38€). Finish with cheese by Marie Quatrehomme and dessert Baba au rhum maison or Île flottante.

Antoine

Lyon born Thibaut Sombardier (ex-Le Meurice & Carré des Feuillants with Alain Dutournier) is now at the pianos of this Michelin starred canteen with achingly romantic views of the Eiffel Tower. Freshest fish and seafood, direct from the ports of Brittany, Spain and the Med is transformed into, say, Maquereau de ligne de Saint-Jean-de-Luz en pétales mariné tucked inside a pain souffle à la moutarde. 10 Avenue de New-York, 16th Stick you fork in and whoosh, wow, wonderful. Chic T: + 33 1 40 70 19 28 Lunch: 35€ Average Spend 48-134€ contemporary desserts by Louis Tocheport. Ask for Open 7/7 Valet Parking Table No. 9 best view of the Iron Lady. www.antoine-paris.fr

Change of chef at

Agapé Substance L'Agapé Substance was launched by Laurent Lapaire and Olivier Le Franc in 2011 in a long thin contemporary space on rue Mazarine, reservations were tough to get, the rue full of gastronauts asking “where is number 66?”, as, with its' frosted glass windows and no-sign, it was/is easy to walk on by and end up, in despair, at L'Alcazar!

Heading the team of Laurent Cherchi and Benjamin Gaugé is young talent Gaëtan Gentil, from Le Mans, his ascension to head-chef as fast as the cars that race round the 24-hour track. “Respect the products” is Gentil's watchword. His menu is ingredient and market led, based around 12 basic seasonal product, matched with organic wines from little producers.

substance

Five dishes, say, Foie gras, nougatine et gelée pomme coing or Langoustine & cauliflower, are presented on stark anthracite boards then Ravioli de Pecorino cheese with spinach is a prelude to the mains: Slow cooked egg, brioche, crème de conté cheese, smoked duck:, baby duck with sweet potato and jus.

The dishes keep coming, with warm breads by master-baker Eric Kayser, just along the road, and Monsieur Bordier's beurre. If you're looking for a contemporary culinary experience, book here.

66 rue Mazarine 6th M: Odeon T: + 33 1 43 29 33 83 Shut Monday-Tuesday Average spend from 65€-199€ with wine pairings Also Agapé Wine-Bar Epuré just opened opposite www.agapesubstance.com

BEST BRUNCH: Raffles Paris

Spend Sunday celebrating the Michelin star awarded to the Starck decorated "La Cuisine" canteen (Il Carpaccio, the Italian at the Monceau snagged one as well). Chef Laurent Andre presents a taste of everything brunchable, from oysters, salads, seafood, sushi, juice bar, egg bar and pâtissier Pierre Hermé creates waffles, croissants (his are voted No.1 in Paris by Le Figaro) pancakes, ice creams and the signature La Cuisine dessert, millefeuille minute. A Bang tidy Palace experience!

Le Royal Monceau Raffles Paris, 37, Avenue Hoche 8th T: +33 1 42 99 88 00 Sunday Brunch Royal 12-15hrs 115€ www.raffles.com/paris

BEST BAR: Le Duke's Bar, located in the handsome Hôtel Westminster, near Place Vendôme, is the perfect spot to meet for lunch, cocktails, supper, before the Opera (it's two minutes from Palais Garnier). Feel immediately at home in the elegant "Duke of Westminter" decor created by Pierre Yves Rochon, photos of scribblers and poets from Shakespeare to Graham Greene punctuate the walls. Here you'll feel proud to be British as you sip le Duke's Martini, take in the jazz from Thursday to Saturday or have barista Gérard create a cocktail for you. Don't ignore the the Duke's High Tea with champagne.

GET A ROOM: BUDDHA

Just opened: Buddha Bar Hotel/Bar/ Restaurant The owners say it's: Not just another hotel: It's a Lifestyle. Located in a 5-story 18th century listed Hôtel Particulier (steps from the British Embassy on rue du Faubourg

dukes bar le cel

The Duke's Bar, 13, rue de la Paix 2nd T: +33 1 42 61 55 11 www.leceladon.com

Saint Honoré) there are 56 neo-Asiatique designed rooms, 21 suites and small spa with B/Attitude Ayurvédique products. The scoop's also in "Le Vraymonde" 85-seater restaurant, boldly decorated in Buddha's signature gold, red and black laqueur.

Executive Chef Rougui Dia (ex-Petrossian) is creating a "crossing the continents" carte.

The Lounge/Bar "QUATRE" is perfect for "le snacking" with DJ. Imagine sitting in the courtyard garden, in the centre of conspicuous consumption, and you can still hear the birds tweeting.

4 rue d'Anjou, 8th T:+33 1 55 35 36 82 www.buddhabarhotelparis.com

Cafe Salle Pleyel "Conticini au Salle Pleyel", announces Hélène Samuel, communications manager at the 2nd floor restaurant of this legendary concert hall near the Arc de Triomphe. Conticini is Paris's uber-patissier famous for his deconstructions of French classical pastry go to www.lapatisseriedesreves.com his boutiques are popping up all over the city. So, sweet idea to have Conticini "in residence" for the Pleyel Musical season. High note of this collaboration: savoury French toast as a starter and breadless roast duck-burger with Reblochon cheese, tangy jus and salad. Cherry on the gateau: the best Paris-Brest in town, perfectly orchestrated by Conticini.

252 rue du Faubourg Saint-Honoré, 8th T: + 33 1 53 75 28 44 Open Mon-Fri for lunch Noon-2.30pm Average Spend : 40€ www.cafesalleplayel.com

More in our next issue… Bon Appetit!

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LIFESTYLE BOGH-ART With a passion, an expertise and a savoir faire forged over four generations the Boghossians have sealed their destiny in gems, searching ceaselessly to add grace to their original beauty.

Launched in 2007, Bogh-Art is the result of their common desire to surprise and to push further the limits of the world of jewellery.

The creations of Geneva headquartered Bogh-Art are the fruit of a singular alchemy of designs audacious and refined, a magic fusion of colours and of original and surprising contrasts.

It is also the result of sophisticated techniques and innovation which sublime to give place to a natural harmony.

45a Old Bond Street, London W1 (opening June) www.bogh-art.com

Maryana GREENBERG's

London

life

ASPECT Foundation for Music and Arts The company was founded by Irina Knaster and established to introduce and promote a novel concert format – Music in Context. They aim to transform a traditionally auditory experience into a fusion of various art forms. The objective is two-fold – to support and promote the artists, and to enlighten and inspire the audience through an intellectually charged collaboration between musicians and speakers.

Our goal is to create a thoughtprovoking amalgam of performance, lecture, and discussion; and to present not only a recital, but an inspiring synthesis of music, art history and social culture. Ultimately we strive to forge a connection between the artist, the music and the audience. It's more than a concert…

25 Park Lane, London, W1 irina@aspectfoundation.net www.aspectfoundation.net

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Fie’s Club A discreet service that offers boutique exclusive shooting worldwide; particularly in Britain and Scandinavia. It was founded by the Danish shot Fie Foghsgaard - currently the ladies European Champion for France in box pigeon shooting.

The days shooting are tailor-made and they offer anything from stalking and clays, to game shooting, box pigeon and big game in Africa.

Through Fie’s experiences as a game shot they have unique access to the best private shoots and finest estates where they offer our clients either full days or days where they can take individual pegs with other like-minded Guns.

Fie’s Club can accommodate both novices and experienced Guns as each shoot is bespoke to the individual or group. Each shoot is personally hand selected by Fie. www.fiesclub.com

O

ne of my favourite ways to spend a lazy afternoon is visiting some of London's many superb arts and culture hotspots – after all, this is what nourishes the soul! Whether antique furniture or books, quirky jewellery, or art and music, my favourite destinations tend to revolve around the visual arts and places that draw on the history of this great city. I also like to get away from it all, and places such as the Royal Horseguards Hotel provide me with little havens within our busy city to sit back for a while and enjoy the architecture, have a cup of tea and perhaps read one of the books I’ve picked up on my regular trips to the antiquarian.

Apter-Fredericks Apters and Fredericks have been acquiring some of the finest pieces of Eighteenth century English antique furniture since 1946. From Queen Anne to Regency, through the designs of Thomas Chippendale, George Hepplewhite, Robert Adam and Thomas Sheraton, spanning the period when English furniture design and craftsmanship was at its height.

Apter-Fredericks believe it is essential that London continues to be at the heart of the Art Market and are a founding partner of The Masterpiece Fair taking place this year on 27th June - 3rd July 2013 (preview 26th June).

Apter-Fredericks Ltd., 265-267 Fulham Road, London SW3 T: 020 7352 2188 www.apter-fredericks.com

VAULT COUTURE An innovative, new, luxury service designed for those seeking the ultimate wardrobe-management solution. A service which offers not only state of the art storage for your wardrobe that organises and catalogues each and every piece, so finding that Alaia dress you bought in 2004 is easier than ever.

Through their technologically advanced website and integrated iPad application, you can access your entire wardrobe at the click of a button. This genius application not only allows clients to view and manage their clothes, but allows for global delivery, available 24 hours a day, anywhere in the world.

‘Vault Boutique’ allows members to buy and sell pre-loved pieces from past collections. Perfect for those who don’t have the heart to throw out treasured pieces which they no longer need, as well as those longing to get their hands on past season’s musthaves.

Membership rates depending on the level of service chosen. All items are stored in a climate and humidity controlled, air-purified facility located in central London. Every item is carefully hung in a breathable garment bag, or wrapped in acid-free tissue and placed in a breathable box. Professional in-house seamstress services are also available to undertake minor alterations to garments stored either at home or in the Vaults.

T: 020 8993 7135 info@vaultcouture.com

iWOODESIGN The iWOODESIGN Collection is unashamedly luxurious for the person that only expects the very best. Based in London, it offers unique contemporary gifts and accessories to the most discerning worldwide clientele. All items are handmade using traditional skills, the finest craftsmen and materials.

The designer, Deanne, travels worldwide to source and handpick exotic and stunning woods to create her Exclusive Creations Collection. Limited editions are handmade using the rarest of species in Japanese Tamo Ash, Karelian Birch, Mexican Ziricote and Bolivian Santos Rosewood.

Backgammon sets, jewellery and watch boxes are exquisitely crafted.

Pamper Trays are designed for your bed and Leggy Pen Boxes for your desk.

The Collection of exquisite accessories will, without doubt, seamlessly fit into your luxury home, super yacht or corporate jet.

All items are gift boxed and delivered worldwide.

T: 020 8802 2425 E: mail@iwoodesign.com www.iwoodesign.com

The Royal Horseguards Hotel Perfectly situated on the banks of the River Thames, right in the heart of the Capital, opposite the famous London Eye and within easy reach of the key business centers, Tourist and cultural landmarks. Following a complete multi million pound refurbishment, focusing on maintaining its essential British character, yet offering the latest in state of the art technology, the hotel boast’s 282 perfectly appointed bedrooms and suites, many with beautiful river and city skyline views. Expect the finest contemporary cuisine in award-winning One Twenty One Two Restaurant, which recalls their famous neighbour Scotland Yard, and its world famous telephone number. Make time for awardwinning tea in The Lounge, pick up the pace at Equus our destination bar or take time to enjoy al fresco dining on The Terrace.

2 Whitehall Ct, Whitehall, London T: 020 7839 3400

Beauchamp Estates Private Office Olga Hersham’s bespoke company offers a one-stop solution for both new and existing clients, providing the same high quality personal service and attention to detail that Beauchamp Estates’ existing clients have come to expect.

Peter Harrington

The diverse range of services encompasses all aspects of relocation to London, including access to an unrivalled network of professionals and consultants, specialising in legal, accounting and taxation solutions. We also provide a bespoke service designed to satisfy any spontaneous luxury lifestyle requests.

The country’s leading bookseller - has a stock of fine books from the fifteenth to twentieth centuries in a broad range of subjects, in the past few years they have sourced and sold such outstanding items as: James Joyce, Ulysses, one of 100 copies on Dutch paper, in the original wrappers, Shakespeare first folio, 1623 and The publisher’s copy of Mark Twain’s Huckleberry Finn.

In the 1970s Peter established, alongside his books, a successful map and print business in the Antiques Market, ably assisted by his wife Mati. The businesses now occupy a doublefronted building, with more than 20,000 volumes and 6,000 works on paper arranged over four floors.

T: 020 7499 7722 info@beauchampprivate.co.uk www.beauchampprivate.co.uk

100 Fulham Road, Chelsea, SW3 T: 020 7591 0220 www.peterharrington.co.uk

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travel

Amanruya Mrs W enjoys

Peaceful Dream, Peaceful Haven Main Pool

Pool Cottage

Recommended room category: Seaview cottage (all cottages are the same size at 75 sqm, they only differ in views), from 900 Euros/night.

Despite its relatively easy access from main European hubs (four hours direct flight from London), crystal clear waters, stunning hotels, excellent cuisine, dry, sunny weather and lack of pestilential mosquitos that plague many other summer hotspots, the Bodrum peninsula is surprisingly low on the radar of most travelers outside Turkey. It is widely regarded as the St Tropez of Turkey, and the summer destination of choice for the country’s elite.

Whisked to the resort by a friendly yet unobtrusive driver in a black hermetically sealed Mercedes SUV, obligatory chilled water in hand, I smile quietly in delicious anticipation of what Amanresorts has created in its first Turkish property.

Opened in December 2011, Amanruya’s 36 grey and pink cottages virtually blend into the 60 acres on which they sit. The clever use of natural cooling techniques and locally available materials creates an unmistakable sense of place and a seamless experience that is high on luxurious serenity and low on flashy brashness. A monastic silence prevails

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throughout my visit, even though the resort is at full occupancy.

The cottages are built and cemented with rocks and clay taken from the surrounding land, there is prodigious use of indigenous alcazu wood, multiple traditional skylights in the ceilings open the rooms up to the abundance of natural light and render the use of daytime lighting unnecessary, and marble floors in the rooms keep temperatures naturally low.

Every cottage has its own private plunge pool and expansive sheltered daybed within its private walled garden. I am already picturing mornings of yoga in the garden followed by swims in the azure blue sea, much lounging and a spot of lunch at the pint sized but perfect beach club, another swim and retreat to the coolness of the cottage and yet more lounging on the daybed in the garden. If I tire of the beach club and cottage, there is Amanruya I (Amanruya’s teak-tastic small motor launch) for puttering around the surrounding bays, a series of indoor lounges and 3 storey library tower, and a stunning 50M black slate pool with

calming views of the surrounding landscape and the sea beyond – classic Aman style. Long peaceful days punctuated by the odd massage and spa treatment and Amanruya’s sublime Turkish, Thai, Indonesian and Western cuisine.

The variety of the menu may seem slightly incongruous, but it works beautifully. The kitchen’s ethos is to source whole and sustainable foods and the freshest local produce, often supplied by neighbouring villages and farms. Everything I had, from minced seafood lemongrass skewers to lamb curry, traditional mezze and simply cooked seabass was perfection.

Verdict? Amanruya is the perfect escape for those in need of a haven for peaceful contemplation. To leave is to wake from a wonderful dream.

Amanruya

Göltürkbükü, Bodrum, Turkey T: +90 252 311 12 12 Email: amanruya@amanresorts.com www.amanresorts.com/amanruya

TRAVEL tales Our adventurous team searches the globe to discover the latest in trends, hot spots and escapes for you to enjoy

Good Graces

GRACE-MYKONOS

Maldives cultural tours

The Grace Mykonos is an intimate, exclusive boutique hotel located just north of Mykonos town above the sandy and protected beach of Agios Stefanos. Guests at the Grace Mykonos are treated to an ideal setting, comprising luxurious facilities and intimate hospitality for a unique hotel experience and a relaxed and pampered Mykonian island holiday.

The graceful coexistence of traditional architectural elements and local craftsmanship with modern facilities and simple but elegant design touches is apparent throughout the property. The reception area with nuances of the Aegean Sea, the stylish pool-side area adjacent to the Grace bar & restaurant, the refreshing spa and the gym combine to create a special holiday or romantic escape.

Shangri-La’s Villingili Resort & Spa is the first resort in the Maldives to launch cultural tours inviting guests to experience another side to the paradise islands of the Indian Ocean. The luxury resort’s new guided excursions include: The Addu City Tour by Bicycle takes a trip around local Maldivian villages linked by a series of bridges giving guests the chance to visit local mosques, schools and the tuna landing site at Maradhoo harbour, while the historical tour visits the Island of Gan, a former British Navy base during the Second World War, for an afternoon ramble among the remnants of the British occupation of Addu. Guests can also take complimentary tours led by naturalist Peter Watt Pringle from the resort’s Eco Central through the nature trails in the resort’s surrounding landscape made up of banyan trees, coconut trees, exotic plants and lagoons.

T: +30 22890 20000 E: res@mykonosgrace.com www.mykonosgrace.com

Excelsior Abakus Sunset

www.shangri-la.com/male/villingiliresort

Happy 100th Birthday Nestled on a perch beside the Adriatic Sea and in close proximity to UNESCO Dubrovnik Old Town, Hotel Excelsior’s gorgeous location offers breathtaking views and peek into ancient history. The hotel originally opened in 1913 and was fully refurbishment in 2008 where luxury and state-of-the-art technology brought the hotel into the modern era.

Recognized for its elegance, charm and flawless service, guests continue to return to the 141 rooms and 17 suites and gourmet dining at four restaurants that serve authentic local, national and international cuisine. Spa facilities are also available. www.alh.hr

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travel Coco Prive

Master of the Maldives Coco Privé Kuda Hithi Island can be your very own ultimate private island retreat in the Maldives. The accommodation was designed by award-winning architect Guz Wilkinson and features multiple outdoor dining and entertainment spaces.

Guests staying at the island can make use of all the facilities at the neighbouring Coco Bodu Hithi island which is a 10 minute jet ski or boat ride away and enjoy complimentary water sport activities such as Wind Surfing, Paddle Boarding, Kayaking, Snorkelling and Scuba Dives.

All meals and drinks are included and there are daily spa treatments with a dedicated spa therapist. The package includes VIP transfers from Male International and a private Host Service throughout your stay. Bespoke fishing, sand bank picnics and sleeping under the stars packages are available upon request for a surcharge. Coco Privé costs from $8,000 per night in low season to $32,500 per night in the high season.

le saint geran

www.cococollection.com

Sail Away

Royal Caribbean’s 2014 Northern Europe cruises and Mediterranean cruises are now open. The recently revitalised ships feature new modern features, such as Wi-Fi throughout the ship, digital signage, flat-panel televisions in newly refreshed staterooms, and a poolside, oversized LED movie screen for guests’ enjoyment as they bask in the sun. www.royalcaribbean.co.uk

Holistic Wellbeing

in Mauritius

One&Only Le Saint Géran has announced the launch of “Harmonia”, its new holistic Wellbeing Journey, a complete wellbeing experience rooted in Eastern traditions.

Unique on the island of Mauritius, Harmonia offers guests the opportunity to balance, detox and re-balance. Based upon the principles of Chinese medicine and developed by Francesc Miralles, a highly respected Chinese medicine authority and practitioner, the seven day program combines the perfect balance of eastern and western modalities with each journey created according to the individual.

Prior to the daily body harmonizing and energizing session and massage, guests can spend the afternoon relaxing on the pristine white sands of the private beach or enjoy an energizing swim in the Indian Ocean. www.oneandonlyresorts.com

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Anantara Xishuangbanna

Virgin

Oil Nut Bay

Villas

Anantara Xishuangbanna Resort & Spa is the first and only five-star hotel and pool villa destination in China’s undiscovered utopia - the southern extension of the Hengduan Mountains, along the Luosuo River.

Offering 80 Deluxe guest rooms, as well as 23 one, two and three bedroom Pool Villas nestled within luscious landscaped gardens, it is an hour’s drive from Jinghong International Airport.

Xishuangbanna has over 95 per cent of its territory occupied by mountainous and hilly areas, creating a perfect setting for leisure activities such as mountain hiking, bird and wildlife spotting, and boat trips. www.anantara.com Il Salviatino

Situated on a private peninsula on the Northeast end of Virgin Gorda, Oil Nut Bay is a pristine, intimate resort community. Accessible by boat or helicopter and spread across 400 acres with views of Eustatia Sound, Deep Bay the Caribbean Sea and Atlantic Ocean, Oil Nut Bay offers an exclusive collection of beach villas and cliff-side suites that are available for rent. FENDI Casa was commissioned to design its 1,334 square foot Penthouse suite at The Cliffs, one of the property’s three individual deluxe one-bedroom rental suites, to create a lush retreat exuding both comfort and opulence. www.oilnutbay.com

Wild Goings On Norman Carr Safaris, Zambia’s original safari company, is to open a brand new wildly luxurious camp - ‘Chinzombo’ – in early summer 2013, offering something completely new for the Luangwa Valley.

Six “villas”, one of which is a suite with extra space for families and small groups, will all have private plunge pools, cooled sleeping areas and huge bathrooms with luxurious spa amenities.

The camp will offer private access direct to the

richest game area of the South Luangwa National Park, really showcasing the exclusive nature of the site. Discerning safari guests can tailor their safari adventures to their own personal tastes and schedules with one of the best guiding teams in Zambia. Doubles from c£741, full board, including park fees and activities. www.normancarrsafaris.com

Growing the Collection To promote Florence’s inspiring gastronomy scene, luxury award-winning villa, Il Salviatino has launched an exciting foodie package ‘Dine Around’. The villa, which features 45 rooms and suites, captures an elegant 21st century take on its aristocratic past where frescos, rich handcrafted leather and works of art sit alongside the most sophisticated technologies.

Il Salviatino also offers guests an on-site spa, wellness centre and fine dining gourmet restaurant. Their ‘Dine Around’ package gives guests the opportunity to dine at a number of local and region-wide restaurants and cafes as part of their stay. Guests will embark on a culinary journey through the gourmet restaurants of downtown Florence, the rustic cafes of Siena, and the traditional trattorias of the Chianti-shire.

The new Beach House Pasikudah, Sri Lanka from the Beach House Collection will open in May/June 2013. The second chic property from the Beach House Collection will be one of the first boutique fivestar resorts to open in the newly developed area of Pasikudah Bay on the Eastern Province of Sri Lanka. Includes; infinity pool, spa, gym, PADI diving school, watersports, tennis courts and a kid’s club among much more. Special offer: Experience Travel Group (0207 924 7133, www. experiencetravelgroup.com) offers 7 nights at the Beach House Pasikudah, Sri Lanka from £1,539pp. Price based on 2 sharing a Beach Suite and includes flights with Sri Lankan Airlines and transfers.

www.salviatino.com

www.beachhousecollection.com

Beach House Pasikudah

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travel

Le Maison heads East

A Taste of

Thai

Florida is such a

Dive!

Certified divers can now work alongside professional treasure salvage experts in excavating the wreck site of a 1622 Spanish galleon during a series of weeklong dive adventures set for mid-June until mid-August 2013.

In 1985, shipwreck salvager Mel Fisher uncovered an estimated $500 million of treasure and a large portion of the Spanish galleon Nuestra Señora de Atocha’s structure — a find widely regarded as one of the modern era’s most significant underwater discoveries.

Each Atocha Dive Adventure includes training in commercial treasure salvage techniques, behind-the-scenes tours and two full days diving the site with experts. Anyone who discovers artefacts will be awarded previously conserved Atocha pieces of equal value, up to $2,500, from the Fisher private collection.

The package includes six nights’ accommodation in Key West, training and checkout dives - $2,500pp info on +1 305-294-5441. Flights are not included in the package price. www.melfisher.com www.fla-keys.co.uk.

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La Petite Maison is soon to open at Beirut’s original boutique hotel Le Vendôme. The renowned French restaurant is extending its international reach with its second property overseas.

Since opening in 1964, Le Vendôme Beirut has maintained its reputation as the perfect retreat from the capital’s hustle and bustle. The ornate hotel with 73 bijoux rooms, modelled on an elegant private French residence, has an intimate and homely feel. Located on the Corniche, a wide promenade on the Mediterranean Sea, Le Vendôme is the ideal outpost for La Petite Maison as it effortlessly combines the glory and opulence of a French chateau with the legendary all-pervading Lebanese hospitality.

The 100 cover restaurant opening will be overseen by Chef Patron Raphael Duntoye, who has been at the helm of La Petite Maison London since its opening in 2007. He will be spending lengthy stints in Beirut to ensure the exemplary standards of the brand are in place before he returns to London.

The Asia Gardens Hotel & Thai Spa is just 2 hours flight away and located in a microclimate, where the surrounding mountains and the beneficial location on the coast of the Mediterranean up in the Sierra Cortina enjoys an especially mild climate all year round with average temperature of 19º C and some 3,400 hours of sunshine a year.

Dotted amongst upwards of 160 different botanical species, are 7 pools, 3 heated, and a dedicated Thai spa (offering traditional and authentic Thai massage by the hotel’s Thai massage therapists – all of whom have studied the fine arts at the Wat Po Temple in Bangkok, where the first traditional Thai massage techniques were originally taught) – a fairly unusual product offering for a hotel right in the middle of Europe.

The hotel is minutes’ drive away from some of the prettiest mountain villages on the Spanish Mediterranean coast, if strolling through white pueblos, dining out in the evening and artisanal shopping is what you’re after. www.asiagardens.es/en ASIA POOL

www.lpmbeirut.com

Glyndebourne with Style 1936 Packard V12 Sedanca de Ville

Expect pure luxury in the heart of the Sussex countryside….the only way to do Glyndebourne.

Gravetye Manor has created an exclusive package for Glyndebourne lovers to include two premium seat tickets, a chauffeur driven Rolls Royce Phantom or Packard V12 to escort guests to and from the opera, a private butler to serve a luxury picnic and Bollinger champagne throughout, followed by an overnight stay in one of Gravetye’s Exclusive Deluxe Bedrooms.

Gravetye Manor’s exclusive Glyndebourne package starts from £1,260 per person based on two people sharing. www.gravetyemanor.co.uk

Royal Westmoreland BARABDOS

HERMOSA COVE VILLA RESORT & SUITES

Hermosa Cove Villa Resorts & Suites, Jamaica's newest luxury boutique resort, is situated on the island’s north coast and recently opened its doors to the public. The ocean-front property has nine Caribbean-style boutique villas with 15 rooms of which include three, three-bedroom villas and six, one-bedroom villas. Hermosa Cove is set in a private and secluded garden and is just 100 steps from the resort’s private beach.

Nestled in 12 acres of tropical gardens, Hermosa Cove is situated just five minutes from the centre of Ocho Rios, one of the island’s fastestgrowing tourist destinations, and only a short drive from Montego Bay Airport, which offers direct flights to London Gatwick.

Seven-Night Package at Hermosa Cove Villa Resort & Suites from £1,348PP - Price includes return flights with Virgin Atlantic from London Gatwick and seven nights’ accommodation with continental breakfast. Based on two adults sharing a Coconut Suite, departing on 15 May 2013

HOWZAT! Overlooking the famed West Coast of Barbados, Royal Westmoreland, with its renowned championship golf course and luxurious villa lifestyle has long been the destination of choice for celebrities and some of the world’s leading sporting stars.

The award-winning golf and spa resort is now offering guests the opportunity to take a holiday in the villas owned by sporting icons.

Former England Cricket Captain Michael Vaughan’s customdesigned villa features a private pool and terrace, open plan kitchen and living areas, four large bedrooms with ensuite bathrooms and unique sporting memorabilia such as autographed photos and signed cricket bats, displayed for guests to enjoy.

During their stay, all guests have unrestricted access to the estate’s extensive leisure facilities which include three 25-metre pools, a children’s pool, a fully-equipped gym, the championship golf course, Clubhouse restaurant and Bajan Rum Shack, tennis with floodlit courts, the island’s only Elemis endorsed spa and Mullins Beach Club.

The exclusive Michael Vaughan villa “The Pavilion” can be rented from only £715 per night for up to eight people, which is £90 per person per night including 10 rounds of free golf. www.royalwestmoreland.com

www.kenwoodtravel.co.uk, www.hermosacove.com www.VisitJamaica.com

Birdies and Eagles

in San Lorenzo

Spectacularly located at an altitude of 1,200m and overlooking three Dolomite Valleys, San Lorenzo Mountain Lodge must surely be the only chalet in The Alps with a private golf course. Aptly named “a Hole in Heaven” the course is an extraordinary feat of engineering; using local artisans and international landscape planners to ensure that the course offers excellent play and blends with the stunning surroundings.

Available for exclusive rental for up to ten guests, the lodge was originally a 16th century hunting lodge transformed into an exquisite 4-bedroom mountain retreat.

In addition to the golf, and skiing in the winter months, the fully staffed lodge has all the trimmings of a luxury hotel – mini spa, outdoor whirlpool and wine tasting room. The Wine Cellar & Tasting Room, is home to 1,500 bottles of local wines with 142 different labels.

Owned by Giorgia and Stefano Barbini; Grand daughter of the founder of Brioni menswear and former CEO of fashion house ESCADA respectively, the couple have brought their incomparable knowledge of style, luxury and personal service to the lodge. www.sanlorenzomountainlodge.com

Masked Balls at Blenheim Palace, home to the 11th Duke and Duchess of Marlborough, and the birthplace of Sir Winston Churchill, is to launch new masked balls. Blenheim’s team will take guests back in time to an era when such balls were customary. Besides advising and tailor-making the theme, along with the right props, the team can arrange costume and even mask hire!

The masquerade balls feature an authentic backdrop, something which lends itself to a grandeur theme, and with Blenheim Palace’s magnificent staterooms, facade and court yard, not to mention its gardens, the setting is perfect!

The Palace’s opulent surroundings

Blenheim Palace will add to any theme - for a Venetian theme the original Renaissance architecture and art serve as the perfect backdrop. If you’d like to make a grand entrance, the great lake in the background is perfect for Venetian Gondolas, injecting the perfect finishing touch.

Alternatively, for a French aristocratic theme, the magnificent water terraces, landscaped and redesigned to provide the Palace with the formal majestic setting that are reminiscent on a smaller scale of the Parterre d’Eau at Versailles. Just perfect for a Louis XIV theme in the summer months. www.blenheimpalace.com

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travel

Yon-Ka

Spa Getaway

Peter de Savary’s Cary Arms in beautiful Babbacombe Bay, Devon, has joined forces with leading Parisian spa and skincare brand Yon-Ka. The exciting new venture provides guests with a range of bespoke relaxing spa treatments. A special package celebrating the association, the Yon-Ka Spa Getaway, has been created. Package includes: Luxury sea-facing accommodation with daily full English breakfast, A 90-minute combined treatment - Escale Beaute facial and an Aroma Luxe Body massage per person and a three-course gastro supper. Priced at £515 per room, double occupancy, Sunday - Thursday and £560 Friday - Saturday www.caryarms.co.uk

Five Star

Family adventure to Peru Inkaterra-Peru's leader in sustainable tourism and conservation, has launched a seven night family package for adventurous families to experience both the Amazon Rainforest and Machu Picchu.

Families will be escorted by boat up the Madre de Dios River to spend four nights in Inkaterra Reserva Amazonica's elegant eco-lodge allowing children and parents alike a chance to experience life in a jungle first hand. Families will have the chance to spot howler monkeys, anacondas and side necked turtles on a trip to Lake Sandoval, scale Inkaterra's own Canopy Walkway, or brave the Rainforest By Night trip to experience the sights and sounds of the nocturnal rainforest.

The second leg of the journey takes families to the award-winning Inkaterra Machu Picchu Pueblo Hotel for three nights. Families will be taken from the rainforest on to Cusco and then to Ollantaytambo train station where an exciting journey from the Sacred Valley up to Machu Picchu will commence. www.inkaterra.com

Inkaterra's new family package is bookable via Cox & Kings.

Cox & Kings (0845 154 8941; www.coxandkings.co.uk - has a 12-day / 9-night itinerary to Peru priced from £2,895 per adult and £1,795 per child including flights from London, private transfers, excursions and accommodation with breakfast daily and full board at Puerto Maldonado.

WIN

Luxury

off the beaten track…

Villa Gella is perched high up in the Rhodope Mountains and bringing chic luxury to Bulgaria.

Plovdiv, one of the world’s oldest cities with a history spanning 6,000 years is only 90 minutes away.

The villa offers six double en suite bedrooms each with fireplace and stunning mountain views.

Get some exercise in the indoor pool or chill out in their large sitting room and outdoor terrace area. The villa is fully serviced with in-villa manager and chef - a perfect decadent accommodation for those looking for glamour, amazing value and something away from the mundane.

Enjoy a unique and unspoilt culture - discover the history of the Rhodope Mountains, the home of the legendary Orpheus, visit ancient monasteries, churches and exciting cities or explore some of the prehistoric caves in the area where signs of early civilization have been discovered.

Villa Gella is open all year - in summer guests can enjoy walking along the mountain trails, horse riding, climbing to the peaks or biking through the forests; in winter, skiing at

A FRAMED LIQUIS

BY ANTLER

Boasting great British design since 1914, Antler has a long established tradition for producing quality and innovative luggage, designed for lightness and strength. Now you have the chance to win one of Antler’s latest 2013 additions, the Framed Liquis. Featuring a robust locking aluminium frame, this elegant case combines lightness and strength. Perfect for packing in everything you will need for that lavish break, offering a stylish colour palette, soft-grip leather handles and made from strong but super lightweight polycarbonate, it really is the ultimate luxury suitcase. Not forgetting the four easy-glide wheels, allowing you to negotiate the terminals in no time.

Please send Name & Contact details on a postcard titled ANTLER to: 121a Munster Road, Fulham SW6 6DH - Competition closes May 14, 2013 - winner chosen at random from entries received - one prize only - no cash substitute.

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Pamporovo, the nearby premier Bulgarian ski resort, where dozens of kilometres of downhill and cross country tracks attract both beginners and intermediate skiers and snowboarders.

You can also experience a real winter wonderland with husky rides through the snowy mountains.

Villa Gella, Rhodope Mountains, Bulgaria www.villagella.com

COCO SERVED IN MAURITIUS Coco Collection celebrates first venture outside the Maldives with new Sankhara Villas in Mauritius. Situated on almost an acre of lush private gardens the beachfront property in the picturesque village of Poste-la-Fayette on the East coast offers travellers an authentic haven of tranquillity in one of the world’s most beautiful destinations. Guests can choose from: Villa Tiara - whose interiors pay homage to Indonesian heritage or Villa Almira which features contemporary Moroccan design. www.sankhara-villas.com

VERY

GRAND INDEED ELIZA BURNETT DISCOVERS THE DOLDER GRAND Nestled on a hillside with sweeping vistas of Zurich, its lake and the Alps, sits the magnificent Dolder Grand - a hotel single-handedly trying to redefine modern luxury. Independently owned

by Swiss financier Urs Schwarzenbach, the hotel encapsulates a perfect balance of tradition and modernity and boasts one of the most spectacular privately owned art collections in the world, a Michelin starred restaurant and a truly extravagant spa.

Mr Schwarzenbach amazing art collection is reason alone to visit the hotel. Stroll the halls and admire works of art from Andy Warhol, Henry Moore and Camille Pissarro, each masterpiece waiting to delight. None of the works are labelled to avoid the feeling of a gallery but an iPad catalogue is available for those who want to hunt them all down.

The Dolder Grand boasts a vast 4,000sqm spa with both European and Japanese influences.

With steam baths, saunas, swimming pool, whirlpools (indoor and outdoor) and snow room it also houses 18 treatment rooms which offer therapies using La Prairie, Kerstin Florian and Amala. It also has a medical wellness centre with a focus on anti-ageing treatments, a workout room, studios for group fitness, a 600 book library all on health, a spa cafe and wellbeing and a well-stocked shop.

The culinary offering at the Dolder Grand is as impressive as the art and spa. The main attraction is The Restaurant, a 2 Michelin

Starred and 18 point GaultMillau restaurant under the watchful eye of Chef Heiko Neider. As well as a four or five course dinner there is the option of a 12 course tasting dinner which showcases the elegance, creativity and finesse of his cuisine. Sunday brunch in the Garden restaurant has also become a huge draw with a spectacular buffet style offering.

With 173 rooms and suites there is a choice of staying in either of the two new wings or in the old part. I stayed in the spa wing in a beautiful suite, with balcony, overlooking the city and lake. With snowfall in early January the views were breathtaking. The room was well appointed and flowed in a circular theme from bedroom, to living area, dressing room to bathroom. Higher than average storage space and every mod-con you could wish for. One tiny remote control organised the TV (lots of UK Channels) the curtains, and the lights which once mastered was a dream to operate.

The hotel also has a 9-hole golf course which is situated at the edge of a forest that offers a variety of outdoor activities including an ice rink that is just a 5 minute stroll from the hotel.

Ideally situated for a trip into Zurich, the hotel is home to a train station which makes getting into the centre a breeze. A walk around the old town shows that not every city in Europe has been ruined by global brands such as Starbucks and the Gap as the architecture is - like the hotel - picture perfect.

NEED TO KNOW SWISS offers daily flights from London Heathrow, London City, Birmingham and Manchester to Zurich. Fares start from £119* return, including all airport taxes.

For reservations call 0845 601 0956 or visit: www.swiss.com.

For more information on Switzerland visit www.MySwitzerland. com. A double room superior single use is available from CHF 540.00 (approx. £378), double use from CHF 590.00 (approx.£413) www.thedoldergrand.com

Gourmet in Ghana Santoku, a stylish contemporary Japanese dining experience is putting Ghana on the culinary map.

The restaurant menu is crafted by the team behind London’s Nobu and the decor is designed by interior architect Hubert de Givenchy.

Traditional Japanese woodwork and a roof crafted in bamboo distinguish the restaurant in its exclusive, residential location in the capital city of Accra. The dining room seats 95 people and includes a sushi bar, seating 12, where diners can observe Santoku’s skilled, internationally-trained sushi chefs in action. The room also features a custom-made, 360-degree wine fridge offering a selection from small vineyards around the world. www.santoku-restaurant.com

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travel Annabel Wilson enjoys a

PERFECT LONG WEEKEND IN

St Petersburg

C

omprised of a series of islands and canals curving around the winding Neva river, Russia’s cultural capital is beautifully preserved, enabling visitors an unparalleled glimpse into its imperial heritage. Although it is only 300 years old, Russia’s “window to the west” is often compared to Venice, and it is not difficult to

SLEEP

The W St Petersburg's driver's iPad greeting placard and all-white Porsche Cayenne set the tone for the breezy modernity of the property.

Perfectly located a stone's throw from St Isaac's Cathedral, the shops and restaurants on Nevsky Prospect, and a short walk along the Neva to the Hermitage, this slick newcomer is a welcome breath of fresh air in a city dominated by hotels reminiscent of the Soviet era.

A cosy fire and bar greets us as we enter the hotel, a pint size Bliss spa with excellent therapists, steam room and sauna provides welcome relief from the non-stop cultural visits

see why. The lavish architecture and rich tapestry of art, museums, cathedrals and imperial palaces all conspire to create an ambiance that is redolent of a magnificent historical past.

Three full days and nights is the absolute minimum required to even scratch the surface of this magical city.

to St Petersburg's dazzling array of golden steepled cathedrals, baroque palaces, and forts. The spa’s signature Spa-sibo massage is exclusive to the St Petersburg location; a Russian variation on the deep tissue massage which reduced me to a blissful, pulverised state. Not for the faint of heart, but the perfect tonic after marathon length walking.

Alain Ducasse @ Mix at the W offers Ducasse’s signature cuisine in an upmarket canteen environment.

Breakfasts are comforting and the W staff are young and friendly; efficiently organising everything from

private tours that flow us in seamless comfort from hotel to the city’s best sights, to opera and ballet tickets, and blowdries and manicures at neighbouring salons. The Antonio Citterio designed bedrooms are pleasingly subdued, spacious and modern, with W’s signature beds providing some of the best sleep I’ve had in months. The W is one of the only properties in St Petersburg that has a complete non-smoking policy, a welcome change for those not wishing to be hit by a wall of smoke upon entering their hotel.

Recommended room category:

W E Wow Suite

Fabulous room and above. The expansive, 106 sq metre, penthouse EWow Suite, with floor-to-ceiling windows and direct views of St. Isaac's cathedral, chrome Siemans kitchen, full dining and living room, Jacuzzi, fully outfitted in B&B, Terzani, and B&O, is the ultimate room choice for those wishing to completely indulge.

Fabulous rooms from £325/night, EWow suite from £4300/night.

W St Petersburg

6 Voznesensky Prospect, St. Petersburg, 190000 Russia Tel: +7 (812) 610-6161 www.wstpetersburg.com

SLEEP: OTHER NOTABLES

Hotel Astoria

Situated a few doors down the road from the W, this grand dame celebrated its 100th anniversary in 2012 and is an excellent choice for those who prefer a more formal, traditional environment, with excellent service. It’s two signature suites feature full balconies with direct views onto St Isaac’s square and cathedral.

Four Seasons

The highly anticipated, much delayed (new opening date: August 2013) Four Seasons is located in the former Minstry of Defense, opposite the W hotel. Please see Epicurean Life’s December 2012 issue for more detailed information on this spectacular property.

www.thehotelastoria.com

www.fourseasons.com

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DINE

W Reception Lounge

Davidov, Hotel Astoria www.thehotelastoria.com

The plush elegance of Davidov, with its stunning views of St Isaacs cathedral; so close that diners virtually bask in the glow of the burnished gold dome, and wonderfully charming old world service, where the staff simply cannot do enough for you, is the magical ending to a night at the Mariinsky. Traditional Russian dishes executed with lightness and restraint are the best features of the menu. The vodka and caviar tasting of four caviars and vodkas provides an excellent introduction to the meal, but it is their meat pelmenis that capture a place in my heart; a simple dish, marvelously executed and elevated to a sublime level. The excellent wine list will keep the fussiest vinophile happy.

W Mix Bar Terrace View

Davidov restaurant

SEE

Palkin

www.palkin.ru

With over 220 years under its belt, this is St Petersburg’s oldest restaurant, serving very good traditional Russian cuisine in a formal ambiance Angel This divine restaurant-bakery goes by an indecipherable Cyrillic name, but “Angels Welcome” is clearly written outside, an invitation that was clearly irresistible. All soft mint greens and awash in light, serves tiny cuisine and freshly baked goods. Just 2 doors away from all three hotels, it is worth a stop in for lunch or teatime break.

All of the above hotels will be able to make arrangements for excellent private tours. A half day city tour taking in all the and major cathedrals (Church of the Saviour of Spilled Blood, St Isaac’s cathedral, Church of Saints Peter and Paul, Kazan Cathedral, amongst others) is a very pleasant, first day introduction to 'St Petersburgs' cultural riches.

Catherine Palace with its grey sky defying, pop-art bright blue, gold accented exterior, is a dazzling and beautiful reminder of Russia’s imperial past. Featuring the Amber Rooms which were unveiled for the first time in 2012. Peterhof, with its series of parks, palaces and fountains is a stunning example of Baroque decoration and style. A night of ballet or opera at the Mariinsky (formerly known as the Kirov) is an unmissable part of the St Petersburg experience.

A proper visit o the incomparable Hermitage (housed in the Winter Palace), with its immense collection spanning pre-historic to contemporary art, superb old masters, cornucopia of art, objects, and treasures amassed over nearly 250 years, would take months and even years.

The private highlights tour enables visitors to have a tantalising taster in half a day. The Rembrandt gallery houses an extensive collection that is so moving, it is liable to make you weep.

The old master’s genius is evident in every brushstroke, capturing the deepest facets of human emotion, and imbuing them with an inner light that transcends the canvas and still shines as brightly as when they were first created more than 380 years ago. A wonderfully inspiring end to a long weekend in a magical city, redolent with historical significance.

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Lifestyle

THE

GOODWOOD

LIFE

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ELAINE DEED takes a view on the glorious Goodwood estate Sitting beside his wife, Queen Henrietta, who is holding the baby, King Charles 1 is looking down with a bored expression, gazing from the vast gilt framed Van Dyck on the wall. No doubt our fashion shoot is not as entertaining as the many royalty-graced society balls and soirees that have been held over the past 300 years in the Regency ballroom of Goodwood House.

In the other grand rooms of this beautiful West Sussex pile, there are lords, ladies, royalty, children, dogs and mistresses who gaze with equal equanimity. The priceless paintings by the haloed likes of masters, Canaletto, Van Dyck, Stubbs and Reynolds that line the walls, the exquisite chairs, some too precious to sit on and the marble fireplaces are all testament to the grand heritage of Goodwood as a stately home belonging to the Dukes of Richmond since 1697.

The Dukes, who have entertained over the years, have made Goodwood famous for lavish parties and balls. House guests have included members of the gentry and royalty such as Edward VII, also a regular horse-racing visitor along with our current monarch Queen Elizabeth who was a regular visitor to the races in July (she had several winners here) and often stayed in the house.

Today, it’s very easy to visualize the rooms filled with dancing dukes. This is because Goodwood is no cold, damp stately pile with leaking roof, fallen on hard and costly times.

In fact, the rooms are surprisingly warm and cosy, heated to a constant 20 degrees, for the sake of the paintings.

This is all because the current Earl of March, (his father is the 10th Duke of Richmond) has managed to maintain Goodwood in all its glory

(and heated rooms) by running it as a prestigious venue that echoes the house’s history of glitz and glamour. Goodwood is as glorious as ever in all her finery, lovingly restored and preserved.

Lord and Lady March have continued the Richmond tradition of lavish entertaining albeit on a more commercial level. So Goodwood, today, is still home to some of the finest dining, dancing and designer finery. The glamorous events held on the estate, each year are highlights on the social calendar including the Festival of Speed, The Revival and Glorious Goodwood with its recently reinstated Regency ball. There is, also, the annual Summer exhibition in the main house, this year entitled ‘The French Connection’, plus many a private wedding and party.

But the 12,000 acre Goodwood estate is more than an events location. It is also the largest lowland organic farm in the UK, where 452 lambs were born, this spring - and calves and piglets are soon to appear. It has a farm shop and produces its own cheese and milk fresh from its dairy and supplies these along with pork, lamb and beef to the restaurants on the estate as well as wholesale markets including Fortnum and Masons who sell its Rose Veal.

Plus Goodwood is a thriving year-round luxury destination featuring the recently refurbished Goodwood Hotel, the Kennels (now a private members Club), the aerodrome and the Goodwood Motor Circuit. It is the ultimate play ground for adrenaline-fueled activities including classic car racing, pilot training and, if you really feel the need for speed, there is the opportunity to take part in Top Gun style dog fights over The

Channel through the Ultimate High flying company.

The Cass Sculpture park and the Headquarters of Rolls Royce are also based on the Estate and there are two scenic golf courses, including the Downs Course from where there is a panoramic view over the South Downs to the sea from the 7th hole. Roll back the years to 1759 and there is a similar view across to Chichester and the Isle of Wight, in the painting by George Stubbs hanging over the mantelpiece in the Front Hall where Mary, wife of the third Duke of Richmond, watches her racehorses gallop from the back of her thoroughbred.

Which is probably why she doesn’t look as bored as Charles 1 in the ballroom.

Goodwood Diary Dates 2013 March 17: House opens to the public (Sun & Mon afternoons) May 4: Horseracing Opening Saturday July 12 – July 14: Festival of Speed July 30 – August 3rd: Glorious Goodwood August 4-29: Summer Exhibition at Goodwood House ‘The French Connection’ (Sun – Thurs afternoons) September 13 – 15: Goodwood Revival www.goodwood.com

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NYC restaurants

VERONICA MONCHO LOBO Pink/gold silk lame/cotton dress, £1,650

MARCO BICEGO Marrakech 18ct gold and diamond five strand bracelet - £6,200

ERICKSON BEAMON Earrings, £344

GIANMARCO LORENZO Tangerine/nude stilettos, £610

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Photographer: Darren Paul

TO THE

GLAMOUR

BORN There is only one way to dress for The Season: Glamorous. Think colour, think gold or silver, think dazzling accessories. It’s all about head-turning looks for making a grand entrance. Our Fashion Editor, Elaine Deed, styles gowns in the Downs at Goodwood – and it all looks just glorious.

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SHAIL K AT HOLLY DE KEYSER Red fishtail hem dress, £695

MARCO BICEGO Marrakech 18ct gold and diamond five strand bracelet - £6,200

ERICKSON BEAMON Earrings, £344

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SUZANNE NEVILLE Silver satin/lace dress, £3,200

DECI LONDON Lattice drop earrings, £1,350

COLEMAN DOUGLAS Pink/grey freshwater pearl bracelet, £507

DIAMONFIRE Pave cocktail ring, £310 EPICUREANLIFE.CO.UK EPICUREANLIFE.CO.UK 49

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SUZANNE NEVILLE Pearl/sequin lace dress, £4,500

COLEMAN DOUGLAS Freshwater pearl earrings, £145

TI SENTI Champagne pave bangle, £895, silver/diamante bangle, £135 and pearl/diamante bangle, £435

GIANMARCO LORENZO Turquoise stilettos, £590

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ALBERTA FERRETTI Green/aqua dress, £2,657

COLEMAN DOUGLAS White freshwater pearl cluster earrings. £145, freshwater pearl cuff, £1174 and rope lasso necklace, £773

CLOGAU Swan topaz ring, £3,900

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MORELLA SASSOON Red chiffon dress with gold embroidered brocade neckline, £900

ERICKSON BEAMON Earrings, £344

TED BAKER Snake/gold sandals, £195

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JACQUES AZAGURY Fuchsia/black silk facone gown, £4,500

ERICKSON BEAMON Jewelled necklace, £2,117, and cuff, £543

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HERVE LEGER Blue appliqué dress, £4,270

AIGNER Gold laurel leaf necklace and bracelet, £POA

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STOCKISTS AIGNER www.aignermunich.com ALBERTA FERRETTI 020 7235 2349 www.albertaferretti.com ASPINAL www.aspinaloflondon.com CLOGAU 0845 606 88 77 www.clogau.co.uk COLEMAN DOUGLAS 42 Beauchamp Place, SW3 020 7373 3369 www.pearls.co.uk Deci www.decilondon.com Diamonfire Available at SWAG Jewellers 0800 028 4381 www.swaguk.co.uk ERICKSON BEAMON 38 Elizabeth St, SW1W 56 EPICUREANLIFE.CO.UK 020 7259 0202

GIANMARCO LORENZO 40 South Molton St., W1K 020 7493 2906 HERVE LEGER Lowndes Street, SW1X 020 7201 2590 HOLLIE DE KEYSER 69 Knightsbridge, SW1X 020 7235 0371 www.holliedekeyser.net JACQUES AZAGURY 50 Knightsbridge, SW1X 020 7245 1216 www.jacquesazagury.com MARCO BICEGO Available from Marco Bicego concession at Harvey Nichols, Knightsbridge Harrods, Knightsbridge www.marcobicego.com/en MORELLA SASSOON www.morellasassoon.com NICHOLAS OAKWELL 020 7549 7950 www.nicholasoakwellcouture.com

SUZANNE NEVILLE 29 Beauchamp Place Knightsbridge, SW3 020 7823 9107 Info@suzanneneville.com TED BAKER SHOES www.tedbaker.com TI SENTO www.tisento-milano.com VERÓNICA MONCHO LOBO 73 Elizabeth Street, SW1 020 7730 6699 www.moncholobo.com

CREDITS

Creative Director/ Stylist: Elaine Deed www.elainedeed.com Photographer: Darren Paul www.darrenpaul.com Hair: Ivana Juric at Orao Hair Studio Makeup by Rosie Kor using illamasqua www.illamasqua.com Model: Marketa at Leni’s Models www.lenismodels.com

NICHOLAS OAKWELL Silver ruffle skirt dress and cinch belt, £POA

COLEMAN DOUGLAS Grey freshwater pearl necklace. £2,387

ASPINAL Navy lizard clutch bag, £350

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watches

CORUM Ti-Bridge Automatic Dual Winder.

The latest addition to the Bridges collection opens a new chapter in watchmaking history. Perfectly in tune with the collection’s linear architecture, the new Dual Winder system of the automatic CO 207 caliber – designed, developed and patented by Corum – derives its energy from two interconnected inline oscillating weights. £15,900 Harrods, Knightsbridge SW1 T: 020 7730 1234 www.harrods.com www.corum.ch

TAG Heuer Carrera Calibre 1887 Jack Heuer Edition Chronograph 45mm £5,295 T: 0800 037 9658 www.tagheuer.com

SWISS TIMING We admire some of the world’s finest timepieces that will be showcased at the 2013 watch fair at BASELWORLD

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MB&F, HM4 ‘Final Edition’ A 3-dimensional mechanical movement, hours and minutes on right dial, power reserve indicator on left dial (72 hours power reserve). Case in blackened titanium and sapphire crystal. Limited edition of 8 pieces.

MB&F is available at: M.A.D.Gallery (Geneva), The Hour Glass (Singapore), Chronopassion (Paris), Chronometryx (Gstaad), Westime (Los Angeles).

(approx. £140,000)

HARRY WINSTON

FRANCK MULLER

The recently unveiled Iron Croco with its flamboyance adds yet another fascinating aspect to the Croco series. It remains faithful to the spirit of the collection, but with a hint of innovation. Marcus, 170 New Bond Street, London W1 T: 020 7290 6500 www.marcuswatches.co.uk

HISTOIRE DE TOURBILLON 4 - Over 3,500 hours of painstaking labor were required to develop Histoire de Tourbillon 4, and further testing and homologation of this most high performance of movements consumes over 400 additional hours. The most skilled watchmakers take a full 160 working hours to assemble the 345 movement components, which are then placed in a luxurious 18k polished white gold case, with Harry Winston's signature ZaliumTM case band, arches, lugs.

In a limited edition of only 20 pieces worldwide. www.HarryWinston.com

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watches

BAUME & MERCIER

The Clifton Complete Calendar commands attention thanks to its blue, sun satin-finished dial. As with every connoisseur timepiece, the case back of the 43 mm case, water-resistant to 5 ATM, has been opened up to allow lovers of fine mechanics to observe the components of its automatic movement (Dubois Dépraz 9000). This complication version is mounted upon an alligator strap, which is closed by a triple folding clasp with security pushpieces. £3,360 exclusively at www.thewatchgallery.co.uk www.hermes.com

Hamilton

The Hamilton Jazzmaster Face2face is a unique timepieces housing two dials, a sporty chronograph and a classic three-hand timekeeper, each automatic movement fully visible in the oval-shaped case.

Limited to 888 pieces. £4,640 T: 0845 275 2900

AUDEMARS PIGUET

Audemars Piguet celebrates the worlds’ greatest ever footballer - Lionel Messi with a stunning new watch limited to a 1,000 pieces.

Leo Messi Royal Oak is presented in a 41 mm chronograph and offered in three versions. www.audemarspiguet.com www.marcuswatches.co.uk

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HUBLOT

FERRARI All Black 45mm A fantastic collaboration between Ferrari and Hublot is the aptly named Big Bang Ferrari "Red Magic Carbon": It is the new symbol of the brand's progress towards verticalisation, with its case and its movement designed, developed, and produced entirely at the Hublot manufacture. £20,600 Hublot Boutique, 31 New Bond Street, Mayfair W1 T: 020 3214 9970 www.hublot.com

HERMES

To mark its 35th anniversary, the iconic Arceau model designed by Henri d’Origny welcomes a horological complication displaying the moon phases.

Interpreted in a more feminine version with a 38 mm diameter, the Arceau Petite Lune reveals a round steel case featuring asymmetrical lugs evoking the shape and curve of a stirrup – a motif that has become a signature of the Maison Hermès. £4,850 T: 020 7499 8856 www.hermes.com

Rado

Rado D-Star Rattrapante in black matt high-tech ceramic, constructed using a monobloc case ensuring extreme lightness and scratchresistance. Limited to 250 individually numbered pieces. £4,425 - T: 0845 272 3200 www.rado.com

DeGRISOGONO

Fawaz Gruosi presents a new women’s timepiece collection as homage to beauty and colour. SUGAR is the very essence of femininity, transforming a watch into a luxurious sweet treat.

The moving gems create a free movement all around the watch leaving a sparkling cascade of the highest quality of precious stones in white diamonds, emeralds, orange or blue sapphires. www.degrisogono.com

GRAFF

MasterGraff 43mm Rose Gold Ultra Flat Tourbillon on a blue crocodile strap - £POA Graff Diamonds 6-8 New Bond Street, Mayfair W1 T: 020 7584 8571 www.graffdiamonds.com

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watches

TAG Heuer

Lady Made entirely of solid 18-carat rose gold and available in a very feminine 29mm case, this precious timepiece proudly displays a dial with 11 Top Wesselton diamonds (0,08ct). £16,500 T: 0800 037 9658 www.tagheuer.com

OMEGA

Constellation Sedna.

Sedna gold is the name OMEGA has given to a new alloy that stunningly blends three elements: gold, copper and palladium. It takes its name from a trans-Neptunian object which astronomers called Sedna – the same name as an Inuit goddess who is said to live at the bottom of the Arctic Ocean. £13,510 – T: 0845 272 3100 www.omegawatches.com

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Rolex

The Datejust Lady 31mm in Oyster case and bracelet in 18ct yellow gold. The Bezel is set with 48 brilliant diamonds and the Champagne dial is set with 8 diamonds while 6 & 9 are set with rubies. £26,700 www.rolex.com

CHAUMET

Limited Edition Dandy Arty “Open Face” watch in 18-carat pink gold and tiger’s eye, 40 mm £32,410 174 New Bond Street, London W1 T: 020 7495 6303 www.chaumet.com

MONT BLANC

Montblanc Collection Villeret 1858 – Seconde Authentic – Pour Elle et Lui Limited Edition - £POA 10-11 Change Alley, City of London EC3 T: 020 7929 4200 www.montblanc.com

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jewellery

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gold AND DIAMOND rush Eliza Burnett seeks out some brilliant sparkle to enhance your wardrobe

SIFANI JEWELLERY 1.

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Iolite, aqua and diamond ring £15,300 166 Walton St. Chelsea SW3 www.sifani.com

H. STERN

2.

From their new Iris collection - the Topaz Ring H. Stern at Harrods Fine Jewellery Knightsbridge SW1 T: 020 7893 8477 www.hstern.net

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TIFFANY & CO.

Jean Schlumberger’s, Bird on a Rock brooch with 86.60c green tourmaline, diamonds, platinum and 18k gold, £71,500 145 Sloane Street, Chelsea SW1 T: 020 7409 2790 www.tiffany.co.uk 4.

AARON BASHA

Evil Eye- Charm Bracelet www.harrods.com www.aaronbasha.com

KIKI McDONOUGH 5.

Cushion cut stacking rings - £POA 12 Symons Street, Sloane Square, Chelsea SW3 T: 020 7730 3323 www.kiki.co.uk

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CALLEIJA

Azura – Platinum & 18ct Rose Gold ring featuring a 15.3 ct Mozambique Tourmaline £POA 14 The Royal Arcade, Old Bond Street, London W1 T: 020 7499 8490 www.calleija.com.au 7.

MIKIMOTO

World of Creativity - £POA 179 New Bond St. London W1 T: 020 7629 5300 www.mikimoto.co.uk 8.

ROBERTO COIN

From the new collection bracelet £19,700, ring £7,500 www.robertocoin.com 9.

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FABERGE

Bandeau Treillage Rings From £3,628 - £5,775 each www.faberge.com 9.

PATEK PHILIPPE

Calatrava Cross ring in yellow gold £5,500 Patek Philippe at Mappin & Webb T: 0808 141 0505 www.mappinandwebb.com

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jewellery

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GEORG JENSEN

Fusion Pavé ring, £10,500 15 New Bond Street, London W1 T: 020 7499 6541 www.georgjensen.com 12.

PATEK PHILIPPE

Aquanaut Luce ring in white gold, £6,240 Patek Philippe at Mappin & Webb T: 0808 141 0505 www.mappinandwebb.com 13.

HARRY WINSTON

Water Collection River Diamond Necklace - The latest contemporary collection exploring the extraordinary wonders of the world’s most precious elements – rare gemstones and water. £POA 171 New Bond Street, London W1 T: 020 7907 8800 www.harrywinston.com

Van Cleef & Arpels

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Magic Alhambra Necklace, 16 motifs, Yellow Gold and Malachite - £19,200 9 New Bond Street, Mayfair W1 T: 020 7493 0400 www.vancleef-arpels.com 15.

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Montblanc

Princesse Grace de Monaco Haute Joaillerie Necklace, Also available are matching Earrings & Bracelet (Unique pieces) - £POA 10-11 Change Alley, City of London EC3 T: 020 7929 4200 www.montblanc.com 16.

BOODLES

Kyoto necklace with aquamarine and diamonds, set in platinum £POA www.boodles.com 17.

GRAFF

White round and yellow cushion cut diamond earrings set on swan hooks (Diamonds 47.93cts) - £POA 6-8 New Bond Street, Mayfair W1 T: 020 7584 8571 www.graffdiamonds.com 18.

ASPREY

Windsor bracelet set in white gold and set with aquamarine, diamonds - £35,000 (matching necklace and earrings also available) 167 New Bond Street, Mayfair W1 T: 020 7493 6767 www.asprey.com 19.

DAVID MORRIS

0803094 – Burmese ruby and white diamond Flower cluster bangle, with just under 20cts of ruby’s and 24cts of diamonds £POA 180 New Bond Street, London W1 T: 0207 7499 2200 www.davidmorris.com

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ART

From London with Love:

A Russian Staycation Russia is a country of stunning landscapes and rich, diverse cultural experiences.

Jen Methvin speaks to Olga Balakleets of the British-Russian Cultural Association on how to experience the best of Russia in London.

From the glamorous costumes of Anna Karenina to the evocative landscapes and epic love story of Dr Zhivago, Russia has long held a special place in popular culture as a land of beauty, mystery and historical depth. From Tolstoy and Dostoevsky to the wonderful offerings of the Bolshoi Theatre, there is much

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available beyond its borders too for those who want to sample some of its cultural offerings.

There is also a wealth of Russian activities available in the UK – home to one of the world’s largest Russian populations in the Diaspora.

“London is home to a rich and vibrant Russian community but it can be daunting if you don't

know where to start,” says Olga Balakleets, Artistic Director of the British-Russian Cultural Association and organiser of the London-based Maslenitsa Festival, the largest Russian arts and culture event outside of Russia. For Balakleets, it is the special position that Russia holds, between the East and the West, which

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1. Dasha Shishkin What Does It Matter To Her Ever Creating Womb If Today Matter Is Flesh And Tomorrow Worms 2012 Mixed media on Mylar 152.4 x 213.4 cm © Dasha Shishkin, 2012 Image courtesy of the Saatchi Gallery, London 2. Calvert 22 during the 'Between Heaven and Earth' exhibition.

Image courtesy the gallery Following Page: 3. Portrait of Tsar Mikhail Fedorovich mounted on a horse Artist: Unknown artist Date: 1670-1680 Credit line: © State Historical Museum, Moscow 4. Olga Balakleets British-Russian Cultural Association and Organiser of Festival Maslenitsa.

Image courtesy Ensemble Productions.

5. Festival Maslenitsa 2012 in Trafalgar Square

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has given it such a distinctive cultural identity.

“Russian culture is a unique symbiosis of European and Asian traditions and has produced a number of famous artists and writers, resulting in world-class literature, philosophy, music, architecture, art, cinema, animation and more,” she says. “Furthermore, events such as the Maslenitsa Festival are so important, not not only because they allow Russians...but because they allow the citizens of London to interact and be introduced to some of our rich cultural offerings."

Here, Balakleets has chosen some of her top tips on the Russian scene in London for those who want to try a ‘staycation’ and experience Russia without having to grab their passports or deal with the discomfort of international flights, travel and excess baggage.

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EPICUREAN LIFE PROMOTION

incentives and events at

Blenheim palace

Home to the 11th Duke and Duchess of Marlborough and enviably set in 2,000 acres of landscaped “Capability” Brown gardens and grounds, Blenheim Palace is a stunning setting for any event. With the recent launch of its themed events initiative, the Palace’s magnificent surroundings are perfect for a range of themes, including a masquerade ball. In addition to the theme events, new for this year is the Marlborough Assignment, a themed James Bond event - perfect for a teambuilding, or a day away from the office. Let the team at Blenheim

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tailor-make your day with big boys toys, designed to emulate the best bits of the James Bond films.

Only 1.7 miles from Oxford airport and 1.5 hours from London For further details, call 01993 813874, or email Paul Liczbinski on pliczbinski @blenheimpalace.com www.blenheimpalace.com

ART

HISTORY

Discover the fascinating and complicated historical relationship between Russia and the UK with Treasures of the Royal Courts: Tudors, Stuarts and the Russian Tsars, on at the prestigious Victoria and Albert Museum until 14 July 2013. The exhibition examines the development of cultural diplomacy and trade between Britain and Russia. Spend the afternoon revelling in the majesty and pageantry of the royal courts of Henry VIII, Charles II, Ivan IV (Ivan the Terrible) and the early Romanovs. With over 150 objects on display, meander through tailor-made suits of armour, stunning jewellery, sumptuous textiles, furnishings, fine clothing and portraits of ambassadors, courtiers and monarchs revealing life at the royal courts between 1509 and 1685.

For more information visit: vam.ac.uk

Stroll through their most recent exhibition before grabbing traditional Russian tea and homemade honey cake at their café. Can’t make it to the gallery? There is a wealth of information on Russian culture and art available on the online portal Calvert Journal.

For more information visit: Saatchi-gallery. co.uk | Calvert22.org

LITERATURE

For a more in-depth look into Russian culture, browse the dedicated Russian section at Waterstones in Piccadilly: The Russian Bookshop stocks nearly 5,000 Russian language titles (as well as Russian books translated into English) covering history, art, poetry, fiction, biography and children’s literature. The dedicated Russian-speaking staff

THEATRE

can help you find just what you are looking for.

For more information visit: Waterstones.com

FAMILY FUN

To experience the true spirit of Russia, each year you can visit the free annual Maslenitsa Festival in Trafalgar Square. Held recently in March, it is the largest Russian celebration of culture outside Russia, and a chance to welcome spring and indulge before the beginning of Orthodox Lent. On hand are food stalls, craft tables and the ever-popular children's marquee, along with top Russian Popular and traditional music performances.

This year included a special visit by the Buranovskie Babushki (Singing Grannies) of Eurovision fame.

For more information visit: Maslenitsa.co.uk

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From 9 April–19 May you can catch the National Theatre’s production of Maxim Gorky’s Children of the Sun, newly re-envisioned by Andrew Upton. This darkly comic play is set in Russia as the country rolls towards revolution. It depicts the new middle class; foolish yet likable, as they flounder about, philosophising and flirting, blind to their impending annihilation.

For more information visit: NationalTheatre. org.uk

FOOD

No staycation would be complete without sampling the local cuisine. For stunning ambiance and an authentic menu try Mari Vanna in Knightsbridge. Once there, you can sample some of Russia’s spectacular culinary delicacies from celebrity chef Alexander Rappaport. Whether you opt for a traditional dish such as Borscht with Pampushka (beetroot soup with smoked beef) or the more extravagant Pelmeni (veal dumplings), Mari Vanna never disappoints. If you’re in the mood for more casual dining, try L’eto Café at one of their many locations throughout London. I'd say 'grab a seat' to avoid repetition of 'take-away' and 'take a seat' and sample one of their renowned salads or even a full Russian breakfast.

For more information visit: MariVanna.co.uk | LetoCafe.co.uk

ART

Spend a day immersed in the vibrant Russian Contemporary art scene. From now until 5 May, the Saatchi Gallery in Chelsea is presenting Gaiety is the Most Outstanding Feature of the Soviet Union: New Art from Russia. Their first Contemporary Russian art show features 18 emerging artists showcasing painting, photography, sculpture and installation works.

Then, head across town to trendy Shoreditch and visit Calvert 22, a non-profit foundation with an art gallery space dedicated to the presentation of contemporary art and culture from Russia, CIS countries and Eastern Europe.

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If you are interested in getting out of London, Houghton Hall in Norfolk has created an exhibit Houghton Hall & The Hermitage, showcasing the magnificent art collection of Great Britain’s first Prime Minister, Sir Robert Walpole, sold to Catherine the Great to adorn the Hermitage in St Petersburg.

For more information visit: HoughtonRevisited.com For more Russian culture and a calendar of upcoming events visit Pushkin House (pushkinhouse.org), the leading centre for showcasing Russian culture in London.

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motoring

Dare

Azzy Asghar visits a very exotic place called Geneva

It is not only car designers who are given the chance to dream with their visions of the future realised through creating concept cars for the auto shows, but members of the attending public have endless options of wishing ‘If only…’.

Never was this truer than at the 83rd Geneva Motor Show where it wasn’t only the concept cars that took your breath away, but cars that are literally ready and rolling off the conveyor belt. Of course, having said that, none of these cars are created as you perhaps might imagine on an assembly line, but, more accurately, by very talented engineers in white lab coats in factories where you could literally eat off the floor!

The three cars that stole all the headlines and admiring gazes at the show were the exotics pictured here. Representing the three

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to Dream…

leading names in dream cars they all vied - or screamed out - for attention - and boy did they get it. Ferrari, Lamborghini and McLaren are all established members of the supercar club but each attracts very different and very loyal buyers.

Ferrari offered us LaFerrari which represents the Italian superbrands’ most ambitious project to date. Combining unrivalled experience gained from both their involvement in F1 and many years of creating road cars that have been envied by every other marque, the LaFerrari pushes technology boundaries like no car before it. No previous road going Ferrari has ever boasted this level of performance and innovation. While only 499 very lucky people will get to enjoy this car - the technical advances will, in time, filter down to the rest of the Ferrari

range for everyone to benefit from. The LaFerrari - as with most Ferrari’s - will serve as the benchmark for all other supercars to follow.

McLaren used the show to introduce their astonishing new McLaren P1. The mission of the designers and engineers was simple – to create the best driver’s car in the world on road and track. To achieve this objective, McLaren utilised all of its 50 years of racing experience and success, especially in the fields of aerodynamics and lightweight carbon fibre technology.

The result is a car that has an unprecedented amount of downforce for a road vehicle: similar levels to a GT3 racing car and yet with even greater ground effect. This downforce not only boosts cornering and braking performance. It also helps balance, stability, exceptional

Price Engine Horsepower 0-100kph Top Speed Production

LAMBORGHINI

FERRARI

McLAREN

$4,000,000 V12 750 2.8 seconds 355+ kph 3

$1,500,000 V12 963 3.0 seconds 350+ kph 499

$1,300,000 V8 Twin Turbo 915 3.0 seconds 350+ kph 375

straight-line performance and instant throttle response.

Lamborghini is never one to be outdone when it comes to supercars. In Geneva they showcased their custom-made Veneno. Well

what can you say - just look at it. Perhaps not the car to drop by the local Waitrose - but for those that dream of supercars this car could well be the one to eclipse them all and the one that will serve as a screensaver on millions of computers! Sadly, only three examples of the

750bhp, 6.5 litre supercar are to be built and all three have been pre-sold. They are not allowed to say - but apparently - two are heading for the USA and one for the Middle-East.

I’m already dreaming of Geneva 2014!

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motoring

Azzy Asghar visits Geneva for the launch of the

Bentley

Flying Spur It’s difficult to believe that the new sedan to be launched by Bentley in Geneva would not be heralded as a benchmark as it seems everything they do is exemplary. The very name Bentley conjures up levels of standards of the highest order and when it comes to combining luxury and performance the Flying Spur leads where others will follow, So off I went to the Geneva Motor Show where the car was unveiled to a very eager and enormous press core who had flocked to the stand as if the Pope had just announced that he was only joking about retiring!

The most luxurious and powerful sedan ever to wear the Bentley marque offers effortless driveability and time honoured craftsmanship within a beautifully sculpted design.

The new Flying Spur is powered by Bentley’s renowned 6.0-litre, twin turbo W12 engine which is coupled to a ZF eight-speed

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transmission. The new Flying Spur features more power than any other Bentley four-door in history and a 14 per cent improvement in the power-to-weight ratio over the outgoing model.

Despite its executive size the car achieves an incredible 0-60 mph time of 4.3 seconds and a top-speed of 200 mph.

Traditional Bentley styling cues are everpresent with a sporting stance and contemporary details that include a lower roof line and a more upright chrome grill up front.

Sharp feature lines complement muscular rear haunches, while LED day-time running lights, dipped headlights and taillights characterise the front and rear profiles.

Inside is a luxurious, spacious cabin that is sculpted with hand-crafted leather hides and wood veneers.

The sumptuous interior of the new Flying Spur includes 600 new parts, with only the sun

To complement the luxury you would expect from a Bentley is stateof-the-art technology that you might not.

visors, grab handles, armrests and some of the front console and controls carried over from the previous generation.

Available in both four and five-seat configurations, the new Flying Spur features redesigned front and rear seats trimmed in natural premium-quality leather. The new seats use a softer yet more durable hide unique to Bentley and are available in twelve different colours.

Electrically-operated rear side blinds, fitted as standard, afford privacy to rear-seat passengers and customers can opt for a glass sunroof at no additional cost. Behind the central rear armrest, a nine litre bottle cooler can be ordered which keep drinks perfectly chilled.

To complement the luxury you would expect from a Bentley is state-of-the-art technology that you might not.

Driver and passengers alike interface with the car and the outside world through touchscreen infotainment, mobile connectivity including Wi-Fi, a Rear Sear Entertainment suite and a new hand-held 8� Touch Screen Remote which allows rear-cabin occupants to control an extensive range of features from the comfort of their seat. An eight-channel, eightspeaker audio system with Balanced Mode Radiators provide high quality sound clarity, with the 1100W Naim for Bentley premium system available as an option.

The new Flying Spur is not only truly state of the art but is also a real work of art. www.bentleymotors.com

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Property

MAJESTIC MAYFAIR Penelope Court, Partner at Beauchamp Estates, looks at Mayfair, the heart of established residential London and enjoying its greatest renaissance since the 1920’s.

Boasting some of London’s finest Michelin starred restaurants, five star hotels, designer shops as well as casinos and night clubs, Mayfair is, arguably, the true residential heart of London. Whilst offering many peaceful pockets, it is also an exciting and somewhat intriguing place to live, especially for the more sophisticated homebuyer. Some of the best clubs in London, including Annabel’s, Mark’s Club and Harry’s Bar attract a truly international clientele and, as ever, The Bar at Claridge’s is the place to be seen.

Mayfair has its own unique flavour. It is undisputedly luxurious and still perhaps just a little louche which only contributes to its allure. Selfcontained, and at the same time with the slightest whiff of the sybaritic it is undoubtedly the jewel in the crown of London town.

Shopping in Mayfair still retains a village-like atmosphere. You will find small antique shops, art galleries, the famous Hayward & Hill bookshop, first class florists and the Mount Street Deli – all side by side with the biggest names in fashion, jewellery, motoring and art.

Bounded by the magnificent Hyde Park and Green Park which leads directly into St James Park it also has some wonderful garden squares – Berkeley Square and Grosvenor Square which are open to the public as is Mount Street Gardens. These pleasing green landscapes create one of the most pleasant areas in central London in which to live. The architecture is hugely diverse with the grand and the quaint, the cutting edge and the art deco jostling for attention. There is a premium to be paid for all of this, perhaps as much as £4,000 per square foot or higher for the finest. However, properties close to these open spaces rarely come to the market and when they do will always command premiums.

The most sought after locations include Charles Street for the grandeur of the buildings and the generously proportioned rooms with

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Self-contained, and at the same time with the slightest whiff of the sybaritic it is undoubtedly the jewel in the crown of London town.

wonderful period features. Chesterfield Hill is renowned for its stunning facades, Mount Street boasts its many quirky shops and restaurants and Grosvenor Square, Berkeley Square and Park Lane enjoy some of the best views in Mayfair.

The past few years have witnessed the conversion of offices and other commercial premises into residential property, completing the renaissance of Mayfair. The overall effect has been to breathe new life into this ‘Grande Dame’ of the capital. Today it is enjoying a popularity not seen perhaps since the 1920s!

To give an idea of price for a small family house, you would need to invest at least £6-£7 million pounds compared to £3m about five years ago. You would have to pay at least £2.5m or more for a two bedroom flat compared to a similar flat, which five years ago would have cost around £1m in Mayfair.

According to our recent research, the highest price per square foot for a flat was well in excess of £4,000 per sq. ft. Suffice to say, you certainly pay for the privilege of living in one of London’s most exclusive enclaves, but it is a safe long term investment, both financially and in terms of lifestyle, so long as you can find a ready and willing vendor that is!

Beauchamp Estates T: 020 7499 7722 www.beauchamp.co.uk

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EPICUREAN EVENTS by

Liz Brewer and Ben Duncan

Silvena Rowe and Jori White

Richard Jones and Sophie Ellis Bextor

Voltaire The vaults at Voltaire - a stylish new destination bar that launched at the Crowne Plaza City - were a huge hit with partygoers who drank champagne into the late hours accompanied by a DJ set from Sophie Eliis-Baxter.

Abbie Michalski, Suzy Dee Holland and Frankie Trevena

Maryana Greenburg, Ali May, and Farzana Baduel

Josephine Kime and Yasmin Mills

Polina Gagarina

British-Russian

Gala Dinner The Felder Sisters of FELDER FELDER

An exclusive Gala Dinner at Skinner’s Hall to mark Festival Maslenitsa: Russian Week in London. Guests such as Ben de Lisi, Steve Webster, Josephine Kime and Yasmin Mills mingled over cocktails by Green Mark Vodka, and were treated to a fashion show featuring FELDER FELDER and Rohmir, as well as music by Polina Gagarina and the Singing Grannies.

Inga Kozel

Elena Petrova and James Hickings

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EPICUREAN EVENTS by

Nina Naustdal Couture Nina held a glamorous fashion show at Baku restaurant in Knightsbridge. Fashionistas and VIPs gathered to see the latest designs in her 2013 collection.

Jonathan Aitken and Victoria

Pictures by nataliekadas@googlemail.com

NEON NIGHTS Bohemian chic London showed up at Mews of Mayfair for the launch of Victoria Aitken’s new single, ‘Neon Nights’. Gallery owner Conrad Carvalho and art dealer Peter Lavarak mingled with Carola Syz and Luke Foreman.

Victoria’s father and former Tory cabinet minister, Jonathan Aitken, came to show support for his daughter, as did family friends flying in from India.

Aitken dressed in the clothing of Russian aristo designer Olga Roh.

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Che Frantz , Diva and Andrew Thomas

Adam Zorgani, Jennifer Stelmakh, Arina Sprynz , Eddie Gavriilidis

Maddy Ford, Arina Sprynz and Agne Motiejunaite

RINZ

sound

LAUNCH PARTY

Sofia Priymak

Laurent Perrier was enjoyed by the guests

Charles Vallance Viscount Linley

The very beautiful and talented Arina Sprinz hosted a glamourous party in Mount Street to celebrate the launch of the newest additions to her bespoke designer speaker collection. VIPs and socialites drank Laurent Perrier and enjoyed nibbles from Scott’s Restaurant all accompanied by fabulous music played via the gorgeous speakers! www.rinzsound.com

Lawrence Dallalgio

GHOST PEARL BLACK PYTHON

Galina May and Dan Atkins

Michael Sugden and Angus Crowther

Amanda Walsh, Sue Farr and Sir John Hegarty

BRANDED GENTRY Leading UK Ad agency VCCP founder Charles Vallance launched his new book 'The Branded Gentry - How a new era of entrepreneurs made their names’. The G-Literati event at Christie's was attended by many distinguished guests including; David Hopper, Viscount Linley and Sir John Hegarty. www.thebrandedgentry.com

Clare Coleman and Andrew Peake

Kate Wake-Walker and Dan Izbicki

Paddy Byng - Aspreys MD

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EPICUREAN EVENTS by

KA-POW

Artist Paul Mellia’s fabulous cartoon characters took centre stage at the Playboy Club in Mayfair in March as guests enjoyed viewing his collection at an invite-only exclusive launch party - Superman, Spiderman and the Hulk joined other guests in a fabulously colourful evening! www.playboyclublondon.com

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The fabulous rooftop bar RADIO at ME London hotel held an amazing launch party last month to celebrate the hottest new venue on the Strand. Fabulous views and cocktails were enjoyed by a very hip and vertigo-free crowd! www.melia.com

Cuvée Rosé.

The Ultimate.

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