Epicurean Life Magazine

VOLUME 4 ISSUE 13 AUTUMN 2015 £6

A WORLD OF LUXURY... FOR THOSE WITH DISCERNING TASTE

MCLAREN 650S - IN THE FAST LANE WITH STYLE CARIBBEAN CRUSH - EXOTIC SAINT LUCIA ASIAN INVASION - AN EPIC SUSHI SELECTION MAKING WAVES - A SEXY SUPERYACHT PREVIEW ISSUE 13 - EPICUREAN LIFE 1

So, WHAT’S NEW?

A ROUND UP OF SOME OF THE NEWEST RESTAURANTS TO HIT LONDON’S GROWING CULINARY SCENE

MOLE Classic Mexican food meets experimental South American cuisine this autumn at Mole. Set to revolutionise the Mexican food scene in London, this new restaurant is situated in Marylebone and is set to excite diners in the open vibrant space.

16 Picton Place, London W1 T: 020 7486 1995 www.moletacobar.com

SEXY FISH Pairing contemporary cuisine with pioneering art and design, Sexy Fish in Berkeley Square is set to create a new dining experience. With an emphasis on fish and seafood, British Head Chef Ben Orpwood, will overlook the 190-seat eatery.

Berkeley Square House, London W1 T: 020 3764 2000 www.sexyfish.com

ALADINO’S Recently opened on Kensington Church Street, Aladino’s serves Alexandrian cuisine with classical French and Italian influences. Drawing inspiration from exotic ingredients, patrons will be transfixed by the fine dishes.

38C Kensington Church Street, London W8 T: 020 7937 2244 www.aladinos.co.uk

IBÉRICA VICTORIA The brain child of three Michelin-starred Executive Chef Nacho Manzano and Head Chef César García, Ibérica Victoria offers a modern take on traditional Spanish dishes. Located in the Zig Zag building, visitors will be more than satisfied by the impressive interiors and tasty tapas.

68 Victoria Street, London SW1 T: 020 3327 0200 www.ibericarestaurants.com

MAC & WILD Opening their doors this autumn in the heart of London’s West End, Mac & Wild aim to take diners on a culinary journey to the Scottish highlands. Immerse yourself in northern cuisine with the finest cuts of wild venison, game, and scrumptious seafood.

65 Great Titchfield Street, London W1 T: 020 7637 0510 www.macandwild.co.uk

THE FAT DUCK After a nine month excursion in Melbourne, The Fat Duck have finally re-opened their doors in Bray. Complete with a brand-new renovated look, Heston Blumenthal and his crack-team of chefs are set to extend their glistening reputation as the restaurant enters its 21st year.

High Street, Bray SL6 T: 01628 580 333 www.thefatduck.co.uk

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DIRTY BONES The sister restaurant to the original Dirty Bones located in Kensington, the American comfort food joint is set to open their doors on the top floor of Kingly Court’s courtyard in Soho.

Cooking up a selection of Northern American classics, guests can indulge in their hearty dishes.

Kingly Court, London W1 T: 020 7920 6434 www.dirty-bones.com

TOKIMEITĒ Set to grace Conduit Street in Mayfair, Tokimeitē – meaning a sense of anticipation in Japanese – will cook up a variety of modern authentic Japanese cuisine designed by world renowned Yoshihiro Murata, who holds a total of seven Michelin stars.

23 Conduit Street, London W1 T: 020 3826 4416 www.tokimeite.com

PASTA SERENI Opened close to Piccadilly Circus on Air Street, Pasta Sereni brings high quality Italian fast food to London’s high street. Serving up a selection of seasonal pasta dishes, soups, salads, desserts and of course great Italian coffee, expect high quality dishes packed with Italian flavour.

5 Air Street, London W1

LE RESTAURANT DE PAUL Located on the ground floor of one of London’s most talked about skyscrapers, Le Restaurant de Paul has taken residency at Tower 42. Offering the City a contemporary burst of colour, the restaurant offers authentic French cuisine including gourmet burgers supplied by the Queen’s butcher, Donald Russell.

29 Bedford Street, London WC2 T: 020 7836 3304 www.paul-uk.com

THE DINING ROOM AT THE GORING Recently awarded their first Michelin star, The Dining Room at The Goring hotel has a menu rich with classical and modern British dishes. One of only four London restaurants to have a star, make The Dining Room your next destination.

15 Beeston Place,London SW1 T: 020 7396 9000 www.thegoring.com

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In search of inventive and sumptuous cocktails, Conor Jenner selects a few delicious examples from the city’s finest bars.

SHAKEN,

& STIRRED “I fell in love with a beautiful blonde once.

Drove me to drink, and I never had the decency to thank her.”

W. C. Fields

DUKES HOTEL BAR 35 Saint James’s Place, London, SW1 T: 020 7491 4840 www.dukeshotel.com

Head Bartender: Alessandro Palazzi

VESPER MARTINI Ingredients:

• • • • •

Angostura bitters Unwaxed orange 20ml Dukes’ amber vermouth 30ml Frozen Potocki vodka 50ml No 3 gin

Method:

1. Place your Martini glass in the freezer for several hours until it is completely ice cold. Store your Potocki vodka in the freezer so your cocktail is chilled and refreshing 2. Remove your glass from the freezer and gently add three small drops of Angostura bitters into your frozen glass, so it lines the bottom 3. Slowly pour Dukes’ amber vermouth on top of the bitters, until the mixture settles

MANDARIN BAR 66 Knightsbridge, London, SW1 T: 020 7235 2000 www.mandarinoriental.com

Head Bartender: Viron Jaupi

ALL ENGLISH MARTINI Ingredients:

• 50ml Blackdown gin • 20ml Blackdown vermouth • 5ml Kamm & Sons English aperitif Method:

1. Stir gin and vermouth with a few drops of Kamm & Sons over ice 2. Fine strain into a chilled Martini glass 3. Finish off with a spray of Kamm & Sons, and garnish with a lemon twist

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4. Pour frozen Potocki vodka into your Martini followed by adding No 3 gin 5. Set your drink mixture aside and peel off the zest of an unwaxed orange 6. Slowly twist the zest of the orange over your glass, while slightly squeezing the juice out of the orange at the same time 7. Carefully rim the glass with the orange peel before dropping into the drink before serving

VISTA AT THE TRAFALGAR 2 Spring Gardens, London, SW1 T: 020 7870 2900 www.thetrafalgar.com

Head Bartender: Antonios Vasileiadis

COCO VISTA Ingredients:

• • • • • • •

50ml Mango juice 30g Greek yoghurt 10ml Vanilla syrup 5ml Lemon juice 20ml Coconut cream 5ml Cardamom syrup 40ml Appleton VX

Method:

1. Wet shake all ingredients 2. Strain into rocks glass over ice 3. Garnish with sliced coconut

OSKAR’S BAR 39 Whitfield Street, London, W1 T: 020 7323 1544 www.dabbous.co.uk

Head Bartender: Oskar Kinberg

LOVAGE & GRAPE COLLINS Ingredients:

• 50ml Bombay Sapphire • 20ml Lemon juice • 15ml Gomme • 5 Green grapes • A few Lovage leaves • Soda Method:

1. Muddle grapes 2. shake and strain ingredients over ice

“I shoudn’t have driven home from the bar last night... especially since I walked there!” Anonymous PUNCH ROOM LONDON EDITION

Method:

10 Berners Street, London, W1 T: 020 7781 0000

1. Start the batch by adding all the spices, the tea, the sherbet and the spirits to a pan

Head Bartender: Davide Segat

2. Last, add the boiling water, cover and let rest for at least six hours

www.editionhotels.com

MILK PUNCH Ingredients:

• 600g Pineapple • 6 Cloves • Coriander seed • Angelica seed • Allspice • Star anise • 400ml Lemon sherbet • 200ml Ceylon arrack • 300ml Somerset cider brandy • 300ml Hennessy VSOP • 200ml Blackwell rum • 200ml Plantation Barbados • 800ml Boiling water • 50ml Fresh lemon juice • 800ml Full-fat milk

3. On the side, boil the milk and then add the lemon juice to increase acidity 4. Add the milk to the rested batch and let it curdle 5. Filter it all through a super-bag to eliminate most of the solids 6. Refrigerate and then filter it with a coffee filter, if possible twice 7. It’s now ready to be served, store it in a glass bottle and keep it in the fridge

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Autumn’s here: MEET ME IN PARIS! says our Parisian based Francophile Margaret Kemp

QUOI de NEUF?

“Good cooking is when things taste of what they are.” Maurice Edmond Saillard, known as “Curnonsky” 1872-1956 LES 110 DE TAILLEVENT Did you know that Taillevent, one of the world’s top gastronomic addresses, has a little brother? Le 110 de Taillevent, a chic designer bistro with a unique concept, has 110 excellent wines, by the glass, to match each dish. Did you also know that Le 110 launched in London, at 16 Cavendish Square, this September?

Interior architect Pierre-Yves Rochon, who created the decor at the Paris 110, and redesigned The Savoy, London, has converted the listed building, formerly a branch of Coutts & Co., into a bottlelined brasserie with room for 70 or 80 diners and a small terrace.

To celebrate the opening, the Parisian address backed Britain from June 3rd until August 2nd when chef Emile Cotte and his team served their spin on: Scotch eggs, Fish & Chips, lamb chops with mint sauce, blue stilton and pastry chef Kimiko Kinoshita’s light and lovely Shropshire pudding, matched, of course, with an exciting selection of wines from England and the Commonwealth. Rule Brittania!

195 Rue du Faubourg Saint-Honoré, 8th T: + 33 1 40 74 20 20

GET A ROOM: LA RESERVE, PARIS After Geneva, Ramatuelle, Mama Shelter and ten chic apartments on Place Trocadero, here’s La Reserve, Paris, the concept of Swiss-based entrepreneur Michel Reybier, also owner of Château Cos d’Estournel, Bordeaux.

Located between the Champs Élysées and Faubourg Saint-Honoré, La Reserve’s 26 suites (book No. 502) and 14 rooms have handsome interior décor by architect Jacques Garcia.

Built in 1854 for the Duc de Morny, La Reserve’s previous owner was couturier Pierre Cardin. The heavy red wooden doors opened last January following two years of costly transformations, and the addition of a subterranean NESCENS Swiss spa, Hamman, fitness room and 16-metre pool.

www.taillevent.com

Rooms and suites have white marble, black veined bathrooms with rows of fluffy towels, mini wine cellars, private butlers, pillow menus, automatic Japanese loos, and TV screen integrated mirrors, I never want to leave! Ever!

Le Gabriel, La Reserve’s gold and black restaurant, is where young chef Jerôme Banctel serves traditional, French cuisine with a nod and a wink to Japan.

And, if the wine card is heavily into Reybier’s Cos d’Estournel, it doesn’t neglect great world vintages. For Michel Reybier, La Reserve, Paris, is mission accomplished. Next stop London!

42 Avenue Gabriel, 8th T: + 33 1 58 36 60 60 Rooms and suites from €1,100 per night www.lareserve-paris.com

LES MARCHES President Hollande was papped here, only steps from the Palais de Tokyo.

It’s an authentic ‘Routier’ read, posh pull up for lorry drivers and chic celebs who love to dish the delicious dirt. The familiar red and blue logo is awarded only if there’s enough space in front to park big trucks. Order traditional French fare, as in Oeufs Mayonnaise, hot Saint-Marcellin cheese with salad, croutons, Maçon 22 EPICUREAN LIFE - ISSUE 13

Sausage, steak tartare, entrecôte, sauce béarnaise, perfect chips, and quenelles sauce Nantua. Finish with tarte tatin, sip a pitcher of wine, or sit at table 25 and drink 2010 Château Maucaillou Moulis AOC (45€), just like President Hollande.

5 Rue de la Manutention, 16th T: + 33 1 47 23 52 80 www.lesmarches-restaurant.com

HEXAGONE A chic garden setting project in the former Costes K-Palace. If the name sounds familiar, it’s because Chef Mathieu Pacaud is the son of Bernard Pacaud, the 3-star chef of Ambroisie, place des Vosges, where he learned his craft, obviously.

Pacaud Jr. creates a young cuisine as in his signature, l’oeuf en blancmanger, jaune coulant, blanc en neige, cappuccino de céleri, truffe noire et pain dentelle. The lunch menu’s a steal, the bar’s buzzing and there are lots of little designer corners where you can eat, drink and schmooze.

85 Avenue Kléber, 16th T: +33 1 42 25 98 85 www.hexagone-paris.fr

CAFÉ POUCHKINE

LA FERRANDAISE

Inspired by the Epicurien entrepreneur extraordinaire Andrey Dellos’ Moscow café of the same name, Café Pouchkine is an elegant setting of Venetian mirrors, samovars and chandeliers. A glorious address for breakfast, lunch, afternoon tea, or dinner. Taste delicious sweet and savoury Russian specialities. A little caviar, borsht, creamy tarama maison, blinis, pirojkis, beef stroganoff, salmon or beef pelmenis. For dessert, Pavlova, Rozovaya, Napoleon or Pushkin millefeuille, glazed flaky pastry caramelised with vanilla cream and crunchy almonds. Prijatnovo appetita!

Gilles Lamiot’s left bank bistro, near the Luxembourg Gardens, serves delicious specialities from the Auvergne region. Stand-outs are the warm welcome from the staff, the delicious food and wooden platter of Auvergne cheeses left at your table, to be taken without moderation!

8 Rue de Vaugirard, 6th T: + 33 1 43 26 36 36 www.laferrandaise.com

155 Boulevard Saint-Germain

LA MARÉE JEANNE Located in the buzzing quartier Montorgueil, head straight here for the freshest fish and seafood sent out by chef Cyril Boulet, from a spotless nautical style open kitchen that could be beside the seaside. Try signature Lobster croque-monsieur with a glass of Sauvignon, Touraine, Mandard 2013 (4.50€). Tartare of sea-bass with oyster emulsion, or Daurade cooked in salt crust.

Order petite portions, to taste everything, or grande to share.

Save room for Bordier, Vieux Compté cheese, Eric Kayser’s bread and delicious desserts.

T: + 33 1 42 22 58 44 www.cafe-pouchkine.fr

LOUIS Stéphane Pitré’s restaurant is named after his father, grandfather and great-grandfather! The talented Pitré, from Brittany, worked in London at L’Estaminet and The Ritz, with John Williams. Now he’s creating his own dishes, in an open kitchen, according to the market (suppliers include Joel Thiébault, Martine Dubois, Terroirs d’Avenir, rue de Nil) and his daily inspirations.

23 Rue de la Victoire, 9th T: +33 1 55 07 86 52 www.louis.paris

3 Rue Mandar, 2nd T: + 33 1 42 61 58 34 www.lamareejeanne.com

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TRAVEL TALES

Keyonna Beach Hotel Antigua

Set on a secluded long white beach, located on Antigua's South-Western coastline, Keyonna Beach Hotel is the perfect oasis. Antigua has a great selection of activities including kite surfing, hiking, water sports, sailing, and two golf courses, should you want to pack the clubs! With only 24 exclusive, yet spacious rooms set right on the beach, each comprise of a beach front plunge pool. www.keyonnabeach.com

Fundu Lagoon Tanzania

Erected in the picturesque surroundings of Pemba, Funda Lagoon is a boutique hotel offering guests an extremely luxurious stay in a traditional Tanzanian setting. Comprising of just 18 tented safari style bungalows, you can choose to take shelter on the beach or on the hill side, both of which offer incredible views of the Indian Ocean. Recently voted the ‘Best Marine

Safari Property in Africa’, Fundu Lagoon offers unrivalled scuba diving opportunities.

Chiva-Som Thailand

Hailed as Asia’s first internationally acclaimed health resort, ChivaSom, which is Thai for “Haven of Life”, is a luxury health retreat built upon seven acres of plush tropical gardens in the royal resort of Hua Hin. Fusing traditional Asian therapies with western health and

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wellness, each guest can undergo treatments to improve their mental, physical, and spiritual wellbeing. www.chivasom.com

Vana Wellness Retreat India

Set upon a 21 acre estate, the state-of-the-art Vana Wellness Retreat is surrounded by plush greenery and eye-catching mango and lychee orchards.

Located in the northern Indian state of Uttarakhand, the spiritual haven is by the Mussoorie Hills, a short flight

from New Delhi to Dehradun.

Specialising in each aspect of wellbeing, Vana meets with guests upon arrival and crafts a personalised retreat experience for each individual person. www.vanaretreats.com

La Sultana Morocco

Situated on the Atlantic coast of Morocco between Marrakech and Casablanca, La Sultana Oualidia is in a peaceful lagoon known worldwide for its miles of sandbanks and renowned oyster beds. The hotel comprises of 12 individually designed rooms and suites, all of which make the most of the mesmerising views. Due to its location, La Sultana offers incredible water sports and even better food. www.lasultanahotels.com

Beachcomber’s Dinarobin Mauritius

Promoting an adults only haven on the tropical island of Mauritius, Beachcomber’s Dinarobin has transformed 34 suites into a child-free zone. Known as Crescent No.6, the sultry section comes complete with a private pool and a beach exclusively for over 18’s, creating an impenetrable sanctuary of calm and bliss. www.beachcomber-hotels.com

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MAKING WAVES Sail away to your dream destination with the most exclusive and personalized way to explore the world’s oceans. Whether you want to lounge in a top-deck hot tub, taste fine wines from an on-board cellar, charter one for a luxurious week away, or want to own your very own, we showcase a selection of some of the best superyachts around.

“MONEY CAN’T BUY YOU HAPPINESS, BUT IT CAN BUY YOU A YACHT BIG ENOUGH TO PULL UP RIGHT ALONGSIDE IT.” DAVID LEE ROTH

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Princess - V48 Breathtaking in both performance and looks, the V48 from Princess offers a truly intimate feel. With two large en-suite cabins and a luxurious main deck, she’s perfect for a long weekend trip. Prices start from £452,500.

T: 020 7499 5050

www.princessyachts.com

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RIVA - 63’ Virtus The Virtus is an open yacht with a typical Mediterranean style, protecting the elegance and charm of Riva.

Sleeping up to twelve guests in four cabins, the Virtus is perfect for a long weekend away with friends, €POA. T: +39 0543 787511 www.riva-yacht.com

Fraser Yachts – 74m AMELS

TO BUY

Fraser Yachts is announcing the sale of a new construction 74m AMELS. The yacht is the second hull of the AMELS 242 Limited Edition range, and is scheduled for delivery in spring 2017. This superb yacht, at 1,787 GT, will be used for world cruising and features an elongated aft deck, thus creating superior exterior luxury spaces with a light and airy volume, £POA. T: +377 93 100 450

www.fraseryachts.com

Hatteras 70 Motor Yacht: Sophisticated Lady

Camper & Nicholsons - La Sultana

Famous American shipyard Hatteras Yachts introduces a new luxury yacht this autumn, the 22.71-metre 70 Motor Yacht.

Featuring smart lines and minimalist, contemporary décor, the Hatteras 70 Motor Yacht offers sweeping views and abundant natural light on the main deck; four luxurious staterooms plus crew quarters below. The flybridge bar and intimate foredeck sun lounge are sure to be favourite hangouts, €POA.

Originally built in 1962 in Bulgaria to carry passengers across the Black Sea, and then used for spying in the North Atlantic by the Soviet Union, this vast vessel has been completely rebuilt to the high standards needed for a classic yacht. La Sultana has seven large guest suites which can accommodate up to 12 guests, a swimming pool, helipad and a hammam on board, €22,500,000.

T: +1 (252) 633 3101

T: 020 7009 1950

www.hatterasyachts.com

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www.lasultanayacht.com

TO BUY Feadship - Como Sleek and modern design meets comfort with the Feadship’s 45-meter Como yacht. The innovative design uses glass to make you feel as close to the open seas as possible without being exposed to the elements, €POA. T: +31 23 524 7000 www.feadship.nl

Pearl - Pearl 75 The Pearl 75 portrays the ultimate picture of luxury.

Including glamorous spaces such as a jet ski garage and hydraulic bathing platform. This yacht comfortably accommodates eight guests, two crew members, and is for anyone who wants to sail the seas in an extravagant manner, £2,488,500.

T: 017 8974 0088

www.pearlyachts.com

Sunseeker - 155 Yacht The 155 yacht is the largest ever released

by Sunseeker. Boasting two VIP cabins, a stunning dining area and a huge sky lounge, this superyacht is one of the most sought after products on the ocean, €POA. T: 021 0238 1111

www.sunseeker.com

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TOP GEAR HIGH FASHION MEETS HIGH PERFORMANCE AT THE MCLAREN TECHNOLOGY CENTRE

PHOTOGRAPHED BY: DARREN PAUL 76 EPICUREAN LIFE - ISSUE 13

STYLED BY: KATHERINE DOYLE

Caroline Castigliano - Dress, £2,499 Elena Antoniades - Earrings, £150 - Bangle, £170 ISSUE 13 - EPICUREAN LIFE 77 Sif Jakobs - Ring, £219

Suzanne Neville - Dress, £POA Gianmarco Lorenzi & KK Studio - Shoes, £595 Van Cleef & Arpels - Diamond bracelet, £185,500 Marco Bicego - Gold earrings, £2,880 Gemporia - Ring (right hand), £81 Sif Jakobs - Ring (left hand), £129

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Marco Bicego - Ring, £2,260

Shot on location at: The McLaren Technology Centre Woking, Surrey GU21 www.mclaren.com

McLaren London One Hyde Park, 100 Knightsbridge, London SW1 T: 020 3199 3697

www.london.mclaren.com

STOCKISTS www.suzanneneville.com www.kkstudio.london www.vancleefarpels.com www.marcobicego.com www.gemporia.com www.sifjakobs.com www.marcobicego.com www.diamonfire.com www.carolinecastigliano.co.uk

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www.lolaandgrace.com

EPIC EVENTS 11th Laureus King Power Polo Cup Celebrities from the world of sport, music, and TV enjoyed the 11th Laureus King Power Polo Cup while raising funds for the Laureus Sport for Good Foundation.

The event saw the likes of power blogger Rosie Fortescue, Ronan Keating and Storm Uechtritz, Kimberly Wyatt, Viscountess Emma Weymouth, Victoria Pendleton, Tara Ferry, Lady Violet Manners, Roxie Nafousi, Hum Fleming, Blaise Patrick, Jade Ewen and Tarka Russell enjoy the polo game whilst sipping champagne at the prestigious Ham Polo Club in Richmond.

Famous Mayfair private members club Annabel’s hosted a pop-up bar with Pernod Ricard, which was followed by a feast in traditional Argentine Assado style.

During the event, a host of luxurious items and experiences were auctioned off with proceeds going towards Argentinian-based projects focused on using the power of sport to influence social change among young people.

Rosie Fortescue

Chloe Green

Ronan Keating and Storm Uechtritz

Kimberley Wyatt

The Winning Team

Roxie Nafousi and Hum Fleming

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Lady Violet Mannors

Victoria Pendleton

Jade Ewen

Tara Ferry

Secret Art Pop-up: Eugene Brimmerberg SECRET ART POP-UP gallery with support of CBRE Residential and CapCo presented Eugene Brimmerberg’s second major solo-show in London. The launch party for the exhibition took place in the luxurious Beecham Penthouse in Covent Garden.

The Beecham is a unique development in the cultural heart of London – Covent Garden. Its penthouse duplex apartment overlooks the historical piazza and Royal Opera House.

Guests tasted rare wines from MonteVino and delicious homemade pies, and delicate canapés from newly opened Stolle restaurant. One of the main partners was Rinz Sound.

New and previously exhibited work of Brimmerberg were brought especially for this exciting presentation of his work at London art scene from his homeland – Russia.

Boris Shemyakin, Lea Baileys and guest

Lea Baileys and Anna Klimenko

Yana Valencia with husband, Victoria Baileys and Anna Klimenko

Tomer Ben

Claudio Rafael Martins and Anna Anikina

Conrad Carvalho and guest

Мaxim Zaltsman and Yulia Bondarenko

Arina Sprynz, Azzy Asghar, Anna Anikina, and Christina Raptis

Ilona Kesaeva and Vadim Fedorov

Anna Klimenko, Alexandra Shatalova and Anastacia Chapcha

Yana Valencia, Victoria Baileys, Alice Zotimova

Nicolas Kullmann.

Mayank Soni and guest

Boris Kofman and Ilona Kesaeva

Mariya Korolevskaya and Anastacia Petrovskaya

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