FROMAGERIE Guilloteau

‘It all started in the early 80's when Mr. Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that we still use today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by our cheese makers for over 40 years now!’

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $119.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $89.99/CS

FR-373 Plain | 2x4.41lb | $87.99/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $11.49/LB

FR-515 Chevre (Florette) | 1x2.21lb | $12.49/LB

FR-950 Excellence | 1x4.4lb | $48.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $42.99/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $92.99/LB

FROMAGER D'AFFINOIS MINIS

FR-542 Le Petit Fromager | 8x5.29oz | $51.99/CS

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

SAINT ANGEL

FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.49/LB

FR-891 St. Angel Blue | 2x1.72lb | $11.99/LB

Merry Goat Round is a brie-style, surface ripened goat’s milk round. It starts with a clean, lactic sharpness and develops stronger complex mushroom-flavor notes with age.

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice.

US-599 Aged 2 Months | 1x6lb | $6.99/LB

US-600 Buttermilk Blue Affinee 6 mos. 2x3lb | $8.99/LB | Pre-order

Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

US-601 Moody Blue | 1x6lb | $7.99/LB

8x6oz | $36.99/CS

FR-143 Original | 1x7lb | $7.99/LB

FR-023 Traditional | 20x8.8oz | $92.99/CS

FR-6000 Spread | 8x5.29oz | $25.99/CS

FR-6001 Garlic & Herb | 8x5.29oz | $25.99/CS

THIS DELICIOUS HARD CHEESE HAS A SHARP AND AFTERTASTE. NATURAL RIND

18 MONTH PRE-CUT 12X7.05OZ | $59.99/CS

In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Since then, the company has been carrying the tradition of hand-crafting each and every torta, following the original recipe.

Inés Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand an individually wrapped in special wax paper.

NZ-807 Unsalted Anchor Butter 20x16oz | $92.99/CS

FR-321 Epoisses Half | 6x4.4oz | $44.99/CS

FR-322 Epoisses | 6x8.8oz | $71.99/CS

The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste.

US-170 Original Blue | 1x6.8lb | $10.69/LB

Original Blue's addictive flavor is bold with hints of sweet milk and a peppery finish.

US-199 Original Blue Wedges | 16x6OZ | $74.99/CS

This California’s classic style blue cheese is rindless all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

US-176 Bay Blue | 1x6.5lb | $11.99/LB

US-182 Bay Blue Wedges | 16x6OZ | $74.99/CS

Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish

US-177 TOMA | 1x10lb | $10.99/LB

Point Reyes's most versatile, any time, any table cheese. To complement the creamy butter notes of Toma, Herbes de Provence have been added.

US-2491 Toma Provence 1x10lb | $10.49/LB

To complement the creamy butter notes of Toma, Herbes de Provence have been added.