PRAIRIE BREEZE

Prairie Breeze is a well-aged Cheddar-style cheese, aged for a minimum of 9 months and made with vegetarian rennet. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois

Pasteurized Wheel 1x14lb | $7.79/LB

FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.49/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.29/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.49/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.29/LB

Fetalia Feta

CN-801 Dijon by Anton (Smooth)

CN-802 Double C Dijon Classique (Coarse)

CN-803 Grainy Creole

CN-804 Horseradish

CN-805 Hot Russian with Honey

CN-806 Orange & Ginger

CN-807 Sweet & Smokey

CN-808 Triple Crunch (Whole Seeds)

CN-809 XXX Hot

CN-810 Black Harp (Beer)

CN-811 Bordeaux

CN-812 Sweet Russian (Honey) CN-813 Honey