The Croft - issue 22

Cover art by Charlotte Carpenter

the croft

Lifestyle

p. 5 Myths of mistletoe

Style

p. 6 Sustainable gift guide

Wellbeing

p. 8 Eating disorder recovery at Christmas

Food

p. 11 Camembert and cranberry wreath recipe

Travel

p. 13 Europe’s best Christmas markets

issue 22 14.12.21

3 lifestyle 6 style 8 wellbeing 10 food 12 travel top stories

10 Blood orange & ginger punch

12 Christmas

getaway guide

15 Festive

crossword

Bethany Marris

inside

the croft

by go Lo

Co-Editor-in-Chief ROSIE ANGEL-CLARK Co-Editor-in-Chief SAVANNAH COOMBE Deputy Editor SANJANA IDNANI

Editor’s letter

W

elcome to the December edition of The Croft! We’re in a slightly more succinct form this time, but fear not – even more of that Croft content you know and love will be hitting Epigram’s website in no time.

It’s the last week of term, and I hope that however you’re spending the Christmas holidays, whether you’re travelling home, staying with friends or sticking to Bristol, you feel proud of yourself for everything you’ve done this year. If you’re staying local, you may like to take a walk to the Christmas Steps, portrayed in our stunning cover by Charlotte Carpenter, to really kick off the festive mood.

I have to say, I’m not as excited for the holidays as I used to be now that university work is back in full swing. I spent last year’s festive period as a third-year English student, faced with three daunting essays and my own stubbornly procrastination-prone brain, fretting about taking a few days off from studying. To anyone in a similar position this year, I say: let yourself have some rest. It will be ok.

In this issue we cook up a feast with Food on pages 10-11 (the camembert and cranberry wreath will definitely be attempted at my flat’s Christmas dinner) and Travel tours the best of Europe’s Christmas markets on p. 13. On p. 7, Style considers the traditional Christmas jumper and the complications of Christmas Day dressing. Wellbeing reminds us that Christmas is different for everyone, considering eating disorder recovery and the pressures of festive food on p. 8 and ways to give back to your community in winter and beyond on p. 9.

We also have an extra special crossword on p. 15 that’s perfect for that afternoon lull after a generous helping of Yorkshire puddings, Carrie Brizshaw enlightens us on the use of temperature in the bedroom (there’s more possibility than just hot water bottles, apparently) on p.4, and if you’re keen to keep up the academia over the break, we learn about the history of mistletoe on p. 5.

From everyone at The Croft, we wish you a very happy Christmas and let’s all hope for a bright start to 2022. We hope to hear from the budding writers and artists among you in the new year!

In the previous issue, there was a misprint regarding the name of the cover artist, Brooke Lewis, on the inside cover. We apologise to Brooke and thank her for her fantastic art (if you haven’t seen it, check out our November edition).

THE TEAM The Croft Co-Editor-in-Chief ROSIE ANGEL-CLARK | The Croft Co-Editor-in-Chief SAVANNAH COOMBE | The Croft Deputy Editor SANJANA IDNANI | The Croft Chief Proofreader CIARA ALLEN | Style Editor JENNY GALLAGHER | Style Digital Editor ANIA TOWNSIN | Style Deputy Editor ANNA JOHNSON | Style Sub-Editor FARAH THORNDYCRAFT | Wellbeing Editor EMILY FROMANT | Wellbeing Digital Editor CHARLIE TONKS | Wellbeing Co-Deputy Editor ASHA SULLIVAN | Wellbeing Co-Deputy Editor MADDY WHEELER | Wellbeing Sub-Editors ELIN ALEXANDER AND ELLIE SPENCELEY | Food Editor MADDY CLEGG | Food Digital Editor LOU CRAVEN | Food Deputy Editor DANIEL BARGIONI | Food SubEditor PHOEBE ALTMAN | Travel Editor XANDER BRETT | Travel Digital Editor MIA AUSTIN | Travel Deputy Editor LUCY RAWLINGS | Travel International Deputy Editor JENNY BARRUOL | Travel Sub-Editor ORLA MCHALE | Puzzles Editor PATRICK SULLIVAN | Puzzles Sub-Editor GRACE BARNES | Front Cover CHARLOTTE CARPENTER

2

lifestyle

Christmas in Cabot

Epigram / Savannah Coombe

Diana Wheatley reviews this year’s Christmas market

W

osi /R

eA l-Clark nge

Epig ram /

mallows that wouldn’t be acceptable in any other surrounding. Aromas of cinnamon and honey follow you around the market, building incessant cravings until those Epseems to extortionate prices seem incredibly reasonable. A favourite gr be enormous Yorkshire pudding wraps, maybe not a German am tradition, but who could resist? Another popular store was selling hog roasts, with an entire hog roasting at the front of the stall.

It may not be the most original or remarkable Christmas market, I won’t rush to make my friends visit, but for us Bristol residents it is a way to get into the Christmas spirit. With lights, music and mulled wine, a Christmas market will always be a warming place, maybe it might also be time to start saving for flights to Germany? i

Rosie Angel-Clark

ho hasn’t dreamt of spending Christmas Eve wandering the quaint streets of Frankfurt, surrounded by snow-lined stalls, with your hands clutching yet another spicy mulled wine?

For many of us this can’t be a reality, so we resort to Cabot Circus’ German Market. Will it be able to bring us some of that much deserved Christmas magic?

As hard as I tried, no manner of imagination could transport me to the slopes of the Alps or a chalet in Austria. Plus, those of you seeking independent stalls or unique gifts will be disappointed by the commercialised offerings.

However, while it perhaps is not the place to get those stocking fillers, there is something about being able to buy a Frankfurter or fill up on chocolate marsh-

3

Pillow talk column: hot and cold Our resident sex-pert, Carrie Brizshaw, teaches us that heating things up isn’t the only option

B

aby, it’s cold outside… and inside too!

Temperature play is when you use hot or cold items to cause (spine-tingling) physical sensations.

Erotic massage Warming massage oil up in your hands is a subtle way to bring warmer temperatures to sex. Rub the oil between your palms to heat it up before applying it to your partner.

Remember that not all oils can be used as lube (although many can, just be careful of oil-based lube and condoms). Opt for a massage oil that has tingling effects for increased sensitivity and arousal.

If you have watched Fifty Shades of Grey,, you will be familiar with ‘the ice scene’. The leading man, Christian Grey, grabs a couple of ice cubes and holds them in his mouth as he goes down on Anastasia Steele. Like in this scene, a blindfold is often added to increase physical sensations.

Ice cubes are one of the more common temperature play techniques. Hold ice cubes in your mouth to surprise your partner as you pleasure them. This can even bring an added level of excitement to simply making out.

There are a few more temperature play techniques you can try:

Put your sex toys in the freezer Freezing your sex toys can bring an interesting new element to the bedroom.

Just make sure you only use your waterproof toys. Toys made of steel, glass and crystal are particularly good for freezing.

Candle wax

Ice, ice baby While you’re in the freezer fetching your ice cubes or sex toys, grab some whipped cream from the fridge! The cold sensations from squirty cream also count as temperature play.

Cool down your hands by holding onto ice or an ice pack before giving a blow job or any other hand-related activity. Other food can also be added, such as frozen fruit or warm chocolate syrup.

Get hot AF Sweat is a normal part of sex and can be very, very hot. Pull the covers and blankets over both your heads and embrace the humidity. The sweatier the better.

The intensity of the moment and intimacy will both feel heightened, plus the sweat adds a natural lubrication.

4

Ever watched The Wolf of Wall Street? You’ll be calling out ‘Venice!’ in your sleep soon enough.

This is taking temperature play into BDSM territory. Rather than just stimulating through unexpected temperatures, this is introducing a minor pain element. I do not recommend just grabbing your nearest candle, find one that burns at low temperatures.

There are even candles that melt into massage oil. Start by dripping from quite a height, the further away you drip the cooler the wax will be when it meets the skin. Test the wax first on less sensitive areas, such as the back and butt cheeks.

Mojo Pro Original Desire Pheromone Soy Massage Candle, Lovehoney, £9.99

Fire play Hello, Prince Zuko. This one is for more experienced BDSM players. Using a lighter, gently stroke the flame along your partner’s skin. This shouldn’t hurt, but it really elevates excitement and gets blood pumping.

Make sure you don’t press the metal of the lighter to the skin. You can increase the intensity as desired.

The aim is not to burn but to create quick, short bursts of heat. Please perform with extreme care.

Shunga Vanilla Massage Oil Desire 240ml, Lovehoney, £24.99

h s t o y fm M istleto Juliette

Dud le y

e

lifestyle

bre ak

s do wn the festive tradition

E

Epigram / Kaye Molloy

Epigram / Kaye Molloy

very year, my mother hangs a sprig of mistletoe from one of the beams in the entrance hall of my house when we decorate, and although most of us don’t know why we do it, we still treat this as a fundamental part of Christmas celebrations. Understanding the influence of the plant over the years is truly fascinating, emanating a different significance to different cultures throughout history. So why do we pucker up to the magical mistletoe?

The mistletoe plant has been considered as a sign of fertility and life for centuries since the Celtic Druids, as it stayed green and alive during the winter months, unlike most other plants.

Interestingly, women used to wrap the plant around their wrists and waists to increase fertility due to the mystery of its spontaneous fertility in nature.

Although the exact origin of kissing under the mistletoe is uncertain, some historians believe it emerged from Norse mythology. The god Baldur is said to have been killed by an enemy’s arrow made from mistletoe and his mother’s tears, the Goddess Frigg, turned to white berries that brought him back to life.

Frigg, delighted that her son was alive once more, blessed the mistletoe plant and promised to kiss everyone who walked under it.

The antiquity of this tale explains the different variations in the ending of the legend of Baldur. It is possible that over time the story was edited to create a happier ending, prompting the traditions we follow nowadays.

The traditions surrounding mistletoe have certainly changed over the years. Scandinavian traditions recount stories of enemies meeting under the tree laying down their weapons and temporarily bringing their fighting to a stop. In other parts of the world, visitors would kiss the hand of the host under the tree as a sign of respect. Nowadays, mistletoe is hung almost everywhere with much more personal and intimate traditions. Just make sure you’ve had a mint beforehand!

5

Editor JENNY GALLAGHER Deputy Editor ANNA JOHNSON Digital Editor ANIA TOWNSIN

Making Christmas more sentimental

Anna Johnson suggests some sustainable Christmas gifts

W

An na

a ut il

pje wel

lery

Nautilus Designs These ethically-made pieces of jewellery have been handcrafted with seaglass and recycled silver, oozing character and charm.

Rhubarb Jumble A vintage shop, Rhubarb Jumble, sells individual pieces handpicked for their unique flair.

Hello Cleo

hn Jo

so n

e mbl rhubarbju @

And my personal favourite, Hello Cleo, is a Bristol-based seamstress.

Her designs are full of funky patterns. She does bumbags, bucket hats, bright stripy shirts and more.

k

ou

One thing I can guarantee you if you choose to shop independent this Christmas: you will have a fun shopping experience. Let’s be honest, trawling through fast-fashion websites trying to guess if the colour on the screen will be the same colour when it arrives has got a bit old. We all love a bargain on a student budget, but you can’t put a price on good taste!

@hellocle

Epigram /

po

do

@

i ale @k

6

ohnson na J

These handmade earrings are guaranteed to make a statement. You can gift these to a friend with confidence that they will be wearing something unique and made with love.

us_designs

An

Kaleidopop Jewellery

n

ho doesn’t want to wear something individually made, unowned by anybody else stomping up Park Street? In Bristol these days, edgy is the new basic.

The rising competition to wear something that nobody else is wearing is always present – so, why not broaden your horizons away from the likes of Jaded London and Motel Rocks? (No offense, Olivia Neill fans.)

If you’re familiar with the dialogue of clothing sustainability in 2021, you’ll know that a major problem the average person might face is getting enough wear out of their clothes in such a trend-focused fashion landscape. While it’s easy to say that we shouldn’t buy from fast fashion brands, it’s not always an entirely realistic idea. Of course, most students would love to be able to shop with sustainable brands, not only for their high quality but also their reduced carbon footprint, but they are often put off by their prices.

When I really think about it, though, I would prefer to buy one good-quality item that will last me for at least a few solid years for a higher price than two or three items of a lesser quality with a shorter lifespan. The nice thing about giving somebody a piece of clothing that has real thought behind it is that they may think of you when they get a compliment on it and it will stand out in their wardrobe.

I’ve put together a list of some sustainable clothing brands / m to inspire more sentimental Epigra gift-buying this Christmas.

Christmas Day: to dress style up or not to dress up?

Milan Perera considers the pros and cons

I

The garish Christmas jumpers have a curious origin. The theory goes that in the 1890s a group of Scandinavian fishermen wore these hand-knitted wool jumpers in two or three gaudy colours. They looked so warm and cosy that the ‘fashion fad’ caught on. Not just the village folks but also sophisticated movers and shakers of big cities took a keen interest. The humble fisherman’s jumper quickly became elevated and seen as a symbol of luxury as affluent travellers came to Europe to ski and were photographed wearing them. Hollywood stars, including Clark Gable, Gary Cooper and Ingrid Bergman did their fair share of promotion of these knitted wool jumpers.

And the rest is history...

An n

When you walk around the promenade there is one person whose ubiquitous presence you cannot / avoid. Yes, that’s him; the man with the long white Epigram beard with a rotund figure donned in a red jacket.

Santa Claus may have his origin in Smyrna, Turkey, but the Santa we know is a creation of certain Haddon Sundblom’s work for the Coca-Cola company in the early 1900s. Why not dress up in a vibrant red Christmas jumper and be the ‘Spirit of Christmas’?

Jo hn s

on

t’s that time of year again when we see flashes of Christmas jumpers as often on television as the extensive advertising of the likes of John Lewis.

Do you dress up for Christmas? Or do you think it is anachronistic nonsense that needs to be ignored at all costs and obstinately stay in your PJs? Well, either way, you’re not alone.

a

Christmas jumpers and other Christmas-related attire provide a brief respite from the mundane reality of everyday life: work, school runs, cooking, cleaning, and doctor’s appointments. Dressing up provides a light-hearted moment to spend time with family and friends without being under constant scrutiny where every action and appearance is judged and commented upon. Nobody is going to judge you Strictly Come Dancing-style if you wear an outrageous costume.

It is a time to keep the phone on the sideboard and connect more deeply with our loved ones. Dressing up certainly helps to tear that veil of formality and familiarity. Remember that phrase ‘familiarity breeds contempt’? Dressing up is certainly not something we do every day, so why not make the effort? Go bold. Go brilliant. There are plenty of variations to try out with the traditional colours associated with Christmas: red, green, and white. It is always a pleasant sight to catch a glimpse of verdant green during those bleak, colourless days of the year. It reminds us of the importance of hope. The shape of the things to come, the new year and the return of spring.

Our festive picks t

bEd i

Su

e D

E

af ycr

ASOS, Foundation petite christmas jumper in fairisle pattern, £22.40

nd

in

Monsoon, Beaded Star Jumper in Blue, £49

tal gi i D

| Farah Thor tor

| Ania T itor ow Ed

ns

M&S, Fair Isle Funnel Neck Jumper with Wool, £29.50

pu

ditor | Anna Joh E n ty

n so

r

nny Gallag he | Je r to i d

ASOS, Christmas jumper with care bear, £25.60

7

Eating disorder recovery: redefining Nicole Quy discusses recovery ‘Treat Yourself’ and Christmas, and how it’s

Editor EMILY FROMANT Digital Editor CHARLIE TONKS Co-Deputy Editors ASHA SULLIVAN AND MADDY WHEELER

important to find joy outside of food

TW: Mentions of eating disorders, calories and eating disorder behaviours

a

/

ily Em nt ma Fro

If you or someone you know is struggling with an eating disorder, contact Beat on 0808 801 0677. Their helpline is open 365 days a year from 9am–midnight during the week, and 4pm–midnight on weekends and bank holidays.

For other avenues of help: Mind is an incredible charity specialising in mental health, contact them on 0300 123 3393 or email info@mind.org.uk.

For more specialist advice, the organisation Anorexia and Bulimia Care has over 30 years of experience in helping those who are struggling with eating disorders. Call them on 03000 11 12 13.

Ep igr am

/M ad W dy

er heel

8

Ep igr

m

N

avigating eating disorder recovery, whatever the stage, is difficult at best in any season. So, it comes as no surprise that during the festive season, a time characterised by a surplus of food, drink, and a culture of indulgence, those of us working through our eating disorders may feel increasingly uncomfortable.

Luxurious Christmas dinners, baking with friends, hot chocolate: these are all seasonal traditions that should be looked forward to. However, whilst pro-recovery Instagram accounts may begin to compile well-intentioned lists of all the reasons to commit to absolute food freedom, it's important to remember that any stage of recovery is utterly valid.

From many years of experience, I know that the process of recovering from an eating disorder is tumultuous. It’s never linear.

There is no simple path to complete flexibility around eating, and to set such high expectations can be draining. As the festive season returns in full force after 2020, many of us fear a relapse.

But there are ways to combat this.

Asking friends or family whether you can enjoy activities that don’t revolve around food, such as watching festive films or going for a walk is a great way to avoid discomfort; to any of those reading who may know people who are still struggling with eating disorders, please bear with us if we ask for a plan of the day.

This can be a great source of anxiety relief for those of us who still have quite figured out the whole intuitive-eating thing.

For the idea that Christmas is a time to treat yourself still holds truth: there is no one definition for what ‘treating yourself’ may mean on a personal scale. The concept of being kind to yourself can still exist in recovery, whether this means deleting calorie counting apps or talking to your family about your fears around Christmas dinner. There is no wrong way to manage any overwhelming feelings.

Of course, there are infinite reasons to begin and stay in recovery, and enjoying Christmas only adds to that list. Drinking at the markets, sitting down to a Christmas meal without the apprehension of how to compensate for calories, and trying limited edition festive snacks and drinks: these are all experiences that you deserve to take part in. But the space between this and full recovery is a spectrum, not a void.

And so, as I write this sipping my eggnog latte, a drink I could never, and would never have even considered to allow myself for the past five years of the festive season, I want to remind you that you’re doing great, whatever stage you’re at.

If you need help

Helping out at Christmas

wellbeing

/C

ra m

E

nk

s

Ep ig r

M

The Wellbeing Team discuss some incredible ways to truly give back this December

har lie Tonks

Now that Christmas is around the corner, many of us are starting to feel the Christmas spirit. The Wellbeing team discussed what we thought was important to tell you this Christmas: self-care, mental health, spending time with family. But we realised g something we hadn’t considered – how lucky a pi lot of us are every Christmas to even feel excited.

There are many families in the UK who are struggling this Christmas. After the pandemic saw a huge rise in unemployment, Christmas is going to look a little different this year. For many of us, we still won’t be risking You can also donate elderly family members welller food/presents to local e e Wh being, and some of us may be soup kitchens and dy d a spending Christmas charities. Make sure / without someone for the first time. m to check COVID-19 a Food banks regulations!

For many food is the most important part of Christmas, so what happens when you can’t afford to put together a Christmas feast? Food banks are a great way to help out struggling families this season.

They’re dotted around all the local supermarkets in Bristol so it’s so easy to get involved! It seems that the majority of donations consist of baked beans and pasta, so how about trying to donate something a little more festive – everyone deserves treats at Christmas. It’s easy to forget how much of a difference treats make to feelings of festivity.

Some suggestions of suitable donations are: Christmas cookies and mince pies, or a nice pot of hot chocolate! All of these small donations could make a big difference to struggling families this year and it feels just as good receiving gifts as it does giving back, so why not try it out?

Volunteering at a food bank The festive period is one of the most challenging for those who are living in impoverished circumstances. Across the UK food banks work You can find food around the clock throughout the year (but especially the winter) donation boxes in your to provide individuals and families with essentials to support them. local supermarket!

Volunteering at my local food bank is one of the most humbling exTo ie They’re often asking arl periences I have had. This year I will be giving up a few hours of my time h /C for specific items, so across the lead up to Christmas to go down and support the efforts of my local Epigram keep an eye out! community. Tasks I will be expecting to complete include: sorting out donations into separate piles, creating donation bags and organising children’s toys and gifts according to age. Food banks are always grateful for however much time you can spare, so don’t be fooled into thinking you need to commit a few weeks (although this would be incredible). If you can’t volunteer then you could find a local food bank or donation point and give what you can.

Whilst donating food and toiletries is always important, during the festive period I would suggest considering donating books or toys as well, because no child should be left without a gift at Christmas.

Giving a stranger a present Many charities are holding present schemes where they are asking for donations. The Salvation Army holds present appeals every year, with a collected list of items they would like to be donated. This year, due to COVID-19 they are asking for donations to not be wrapped, and for donations to remain in cases if possible.

On their website, they list a whole range of ideas. From teddy bears to DVDs, they want to make sure nobody goes without this year. As I was browsing the list it broke my heart to think about a child not having anything at Christmas. Whilst Christmas shouldn’t just be about presents, every child deserves to have a present waiting for them on Christmas morning.

9

A Festive Feast

Editor MADDY CLEGG Deputy Editor DANIEL BARGIONI Digital Editor LOU CRAVEN

Cecelia Quant lets us in on her favourite recipes for the festive season

T

Sticky toffee pudding with ginger

his is the ultimate comfort pudding that always reminds me of Christmas. The ginger adds a welcome spicy kick, and the toffee sauce is pretty much liquid gold. Enjoy in your pyjamas, sat in front of the TV, with the jug of extra sauce close enough to reach.

For the toffee sauce: 110g unsalted butter, softened 250g light brown sugar 400ml double cream ½ tsp vanilla extract Salt to taste

Method

For the sponge: 75g unsalted butter, softened 150g light brown sugar 2 large eggs 175g self-raising flour 1 tsp bicarbonate soda 2 tbsp black treacle 1 tsp vanilla extract 125ml milk 5 bulbs of stem ginger in syrup, drained and finely chopped

1. Preheat the oven to 180°C and lightly grease a shallow, ovenproof baking dish with butter.

2. To make the sponge, combine the softened butter and light brown sugar and beat until light and creamy. Add the eggs, black treacle, vanilla, and milk and mix until combined. Add the flour, bicarbonate of soda and the chopped ginger. Mix until you get a smooth batter.

3. Pour the mixture into your ovenproof dish and bake in the preheated oven for about 45 minutes until the pudding is well risen, a burnished brown colour and is pulling away from the sides of the dish.

4. Time to get saucy! Simply combine the soft butter, light brown sugar, vanilla, cream, and a pinch of salt into a saucepan and gently heat over a medium-low flame until the butter has melted. Keep at a boil for a couple of minutes, stirring constantly.

5. Once the sponge is ready, use the pointed end of a wooden spoon to poke holes into the pudding and then pour half of your sauce over the pudding. Serve warm, straight from the dish and with extra sauce to t pour over. uan C am / Epigr

li a ece

Q

Blood orange & ginger punch 420ml vodka 420ml blood orange juice (can easily swap for regular orange juice) 560ml ginger beer

lia Quant ece /C

m

ra ig Ep

2

Fill your jug with a couple of handfuls of ice and then simply pour in the vodka, blood orange juice, ginger beer, lime juice and elderflower liqueur, if using. Give everything a good stir and put it in the fridge to chill until you’re ready to serve.

To serve, fill short, tumbler-style glasses with a few ice cubes, pour over a healthy glug of punch, and garnish with a slice of orange and a sprig of mint.

Method

1

2 limes, juiced 60ml elderflower liqueur (optional) 1 orange, sliced (for garnish) A handful of mint (for garnish)

P

Baked camembert & cranberry wreath

food

erfect for a little Christmas get-together, this baked camembert with a cranberry pastry wreath looks like something straight out of a 70s dinner party – super retro, but no less delicious or impressive.

TOP TIP

Try sprinkling some warming spices (ground clove, all spice, or even orange zest) over the cranberry sauce for an extra festive feel!

ram Epig

2 packs of readyrolled puff pastry 125g cranberry sauce 250g pack of camembert 1 garlic clove, sliced 1 sprig of rosemary 1 egg, beaten Salt and pepper Olive oil

/C ecelia Q uant

Method

1

Preheat the oven to 180°c and line a baking sheet with greaseproof paper.

2

Score the rind on the surface of the camembert in a crosshatch pattern and poke garlic slices and some rosemary sprigs into each segment.

3

On a floured work surface, unroll your sheets of pastry and place one on top of the other. Place the camembert box in the centre of your pastry and, with a sharp knife, cut around the edge of the box to create a circle. Remove the pastry circle and set aside. You should now have a circular hole in your pastry which will fit the camembert in the centre.

4

Carefully lift off the top sheet of pastry and set aside. Dollop your cranberry sauce all over the bottom pastry and spread in an even layer. Season with salt and black pepper and then lay the other sheet of pastry on top, aligning the two circular cutouts. Place the unwrapped camembert into the box and then into the centre of the pastry.

5

With a sharp knife, cut a straight line from the outside edge of the cheese to the outer edge of the pastry.

Repeat these cuts around the circumference of the pastry, making roughly 3cm segments. Twist each segment a few times along the length until you have something resembling a cheese straw and repeat across the pastry.

6

Brush the pastry all over with the beaten egg (ideally with a pastry brush, but a little teaspoon drizzled over would work as well) and sprinkle with salt and black pepper. Drizzle a little olive oil over the surface of the camembert.

7

Bake in the oven for 20-25 minutes, or until the pastry is puffed and golden brown and the cheese is gooey and bubbling.

11

Editor XANDER BRETT Digital Editor MIA AUSTIN Deputy Editor LUCY RAWLINGS

Our current Christmas getaway guide

Epigram/ /Xander XanderBrett Brett Epigram

Orla McHale takes us through her checklist as restrictions make an unwelcome return

On the Ground: Portugal

I

Maria Mulder in Coimbra

’m in a town called Coimbra, halfway between Porto and Lisbon. It’s in central Portugal, quite a way from the coast, and is a traditional town, centred around its university, meaning the population here is young. But, despite that, it feels like any other city. It’s in the middle of nowhere, but it doesn’t feel like it. I’m originally Dutch, but my mother is Lithuanian, so I’m basically halfDutch, half-Lithuanian. I’ve lived most of my life in the UK, except for a time when I moved to Brazil, and now Portugal.

There’s much that ties Brazil and Portugal. Millions of Brazilians have Portuguese ancestry, and it’s very common for Brazilians to emigrate to Portugal… even here, in Coimbra, I’ve met so many Brazilians coming for increased security. Brazilian Portuguese has grammatical differences (more than the different varieties of Spanish). The accent is, in fact, entirely different. I speak Brazilian Portuguese, and it took me a month to get used to the European variety. The Portuguese of Portugal is also generally more formal, and they have other structures.

They’re the same language, but if you’re from Brazil, you probably need to learn the structures the Portuguese use, and you also need to get used to the accent in order to be able to get along with the language.

2. Check restrictions Unfortunately, the reality this Christmas is that you still need to keep yourself up to date on coronavirus restrictions before you go. With some European countries going back into lockdown, insurance is essential. You may well be grateful for spending that extra £20 on a refundable Airbnb.

3. Do your research.

There’s nothing worse than coming home from a trip to find you missed their dazzling light display. So, even if you’re a spontaneous traveller, having a list of must-dos never hurts.

12

4. Get in the spirit And, finally, relax and have a merry time on your well-deserved Christmas break.

Epigram / Maria Mulder

1. Know your budget While a Christmas spent roaming the streets of New York and skating by the Rockefeller may be on your bucket list, maybe save it for when you’re not on a student budget.

Instead, opt for more pocket-friendly European locations such as Brussels or Krakow.

Portugal has a minority government, supported by several parties over the last few years. Recently there was a budget proposal made by the minority government, but the other groups rejected it. It resulted in a collapse in their alliance, and it was decided that the decision should be returned to the people of Portugal. There’s a president and a prime minister, unlike Spain, and it was the president who called the election. He has several powers and diplomatic duties, but it’s the prime minister who leads the government.

Listen to our ‘On the Ground’ reports via the Burst Radio website and wherever you get your podcasts.

travel

Complete guide to Europe’s best Christmas markets

The Travel Team presents the full run-down of Europe’s best markets... not just in Austria and Germany Vienna and Salzburg

Dresden

Perched in the Alps, Salzburg is surely the capital of winter.

Down below, Vienna is a capital that once commanded a vast empire, and now rules a country the size of Clifton. Its elegant coffeehouses are a cosy cocoon, and its vast market on the steps of the city hall are a centre in the ocean of palaces. Be aware that Austria’s new coronavirus lockdown may affect your plans.

Strasbourg and Basel

Edinburgh Princes Street Gardens are filled by a lit wheel and a multitude of food stalls, with the smell of roast chestnuts filling surrounding streets. With the southern approved chief market (Bath) cancelled due to staff shortages, Edinburgh is your only proper option in the UK this year.

On our website, read about a journey across Canada (from sea to sea) by train

Epigram / Xander Brett

Epigram / Xander Brett

The European capital holds Christkindelsmärik – one of the world’s most famous, and oldest, Christmas markets – hosting over two million people arriving by TGV to spend a total of €16m. Nearby, on the tripoint, Basel holds one of Switzerland’s largest markets.

The home of Stollen cake, this city houses a market full of the stuff. Stollen was first baked for the Council of Trent in 1545, but documents show it was made here as far back as 1474. The official Stollen can only be baked by 110 local bakers, distinguished by a seal depicting King Augustus II the Strong.

13

? y a n or uses over the ethics

y riter m a y w : us o C I L nym o B n U a An SEX IN P

14

eler

Ma d dy

W

he

End of lesson.

by

A

few months ago, while I was in a queue at a local supermarket, I happened to gaze at a loved-up couple in front of me, carrying some pringles and wine in their shopping basket. The young man was cupping her buttocks and gently stroking them with zero consideration for his surroundings. Taking the high moral ground, I tut-tutted to myself, ‘Ah, for goodness’ sake, get a room!’ Oblivious to my indignation the lovers and I went our own separate ways. Those perfectly nice people weren’t bothering me or being rude to me.

Why did I get all pious and sanctimonious? Am I being a prude or worse, a hypocrite? This got me thinking.

Public Displays of Affection (PDA) could be deemed as the prelude to sex. English ethics and morality programme us to conduct ourselves in a ‘dignified manner’, avoiding the slightest reference to sex. English humourist George Mikes referred to this in his much-quoted observation, ‘Continental people have sex lives: the English have hot water bottles!’. There are still reservations regarding the expression of sexual desire in public. But is it inherently wrong?

Before we go any further, we should determine the legal side of public sex. Being caught could land you a hefty fine or, in some cases, a two-year prison sentence. Definitely no laughing matter.

The Sexual Offences Act 2003 defines when a sexual act in public space could be defined as a public order offence. The key piece of legal jargons is ‘intention’. As much as individuals have the right to express sexual desire, third parties have the right to be unaffected by those actions.

Having fulfilled those prerequisites, two or more consenting adults engaging in sexual activities in a secluded areas or out of bounds spaces should not be considered inherently wrong.

In many relationships, once spontaneous and passionate love making is reduced to regimented ‘once every fortnight’ sex where the participants hardly connect with one another. There are a million reasons, ranging from work, academic studies or children. To inject some zest and a new lease of life to a deteriorating relationship, spontaneous sex might be an antidote. The whiff of danger associated with sex in public adds another layer of intimacy and trust to the relationship; ‘it’s our secret’.

It is a hugely positive, psychologically-enriching and not at all sinister process that everyone can benefit from. Some of the moments of sexuality that can seem so opposed to civilised life – occasional ruthlessness, crudeness or uninhibited energy – can be wholly compatible with dignity, kindness and love.

n tio Illustra

Crossword answers Across 2) Light, 4) Mistletoe, 7) Help, 9) Hoho, 10) Santa Down 1) Mug, 2) List, 3) Toto, 4) Mice, 5) Linen, 6) Each, 8) PSA 9) Hat

Disclaimer: Dear reader, please do note that the content of this article is in no way reflective of the actions, past or future, of the author.

According to philosopher Alain de Botton, the ‘dirty’ parts of ourselves can show up disguised as greed, harsh opinions, bad tempers, the longing to boss other people about, alcoholism and other forms of damaging behaviour. There is a high price to disavowing powerful parts of ourselves. We may lose potency and desire with those we love if our sexuality feels at odds with our higher feelings.

We get disgusted by ourselves when we feel that our erotic longings move directly against the promptings of our better nature. We generally want to be dignified and rational. But our erotic selves appear at crucial moments to have a radically divergent agenda.

Really, lust and erotic excitement are for the most part just equally intense longings for communion that happen to be expressed via the body. Another person’s willingness to do the most intimate bodily things with us is the ultimate outward sign of their inward acceptance. There is nothing wrong with risqué behaviour as long as everyone involved is consenting.

Location-wise, the usual contenders for this exercise could vary from an abandoned building, open fields or in a car! We also often hear about the ‘mile high club’ where the rich and famous make love at a high altitude. For a puritan like myself, though it may sound distasteful, there is a sense of adventure in those pursuits.

We are all going to die. Our bodies will not be able to maintain their integrity as the autumn of life approaches. Once-functional apparatus will be of little use. When you see a beautiful vase or a Grecian urn depicting two or more people engaging in some of the most intimate acts, they are making a statement of defiance against the tide of time which is about to sweep them into the deep waters on anonymity. Live on the edge!

lifestyle

Puzzle credit: Patrick Sullivan, Puzzles Editor Illustrations: Grace Barnes, Puzzles Sub-Editor

Across

Down

2 Many shine on a Christmas tree (5) 4 Viscum album (9) 7 Elves, to 10A (4) 9 Two thirds of a Christmas chuckle (2, 2) 10 Originally Sinterklaas, a portly Dutch sailor in folklore (5)

1 Vessel for your hot chocolate (3) 2 e.g. naughty or nice (4) 3 Dog in Wizard of Oz (4) 4 Small, quiet creatures – not even stirring (4) 5 Material used for tablecloths (5) 6 Apiece (4) 8 ‘It’s Christmas!!’ (abbrev.) (3) 9 Woolly or beanie (3)

15

Secrets of the cosmos

The Croft’s resident clairvoyant reveals what the stars have in store for you in the new year

9

Virg o

23 August - 22

Se p

te You’re conflicted over matters of the heart as the new year hits: it’s not the time to rush into anything. Introspection is paramount, and working on building yourself helps you bounce back brighter than ever. Energy builds from the 24th, and expect an unexpected encounter once term starts up again – someone you meet now might end up sticking around long term.

r

2021 might’ve been delivering knock after knock to your self-esteem, but the new year is here to give you a much-needed boost. In work and study matters, you may be confronted with an important decision: trust yourself to know best. In relationships, you’re feeling calmer than you have for a long time – it’s amazing what some self-belief can do.

stagnation – and relationships are starting to feel a bit mundane.

Inject some spontaneity in your communication style or plan a getaway with someone you love and the excitement will trickle back. You may hit a block with career plans, but don’t sweat it – the work you do in the background will pay off more than you can imagine.

Sag

22 Novem ber

-

You’re feeling unusually 21 measured as a gaggle of planets press you to just slow down.

A new sense of peace washes over your relationships, too, and any lingering arguments and unspoken tensions fade to insignificance. If you’ve been struggling to get over something (or someone), the new year provides the sense of closure you’ve been looking for.

it

D

ov e

- 20

s riu er ta ecemb

16

Sc o r N p iomber

er tob Oc

Your feelings may keep themselves 22 concealed even from you early in the month, resulting in confusion in relationships and career matters. This is short-lived, though, and later in the month you’re all about change – maybe you change your mind about a job you’ve been set on for years, or suddenly get the urge to travel somewhere new when the opportunity arises again.

st

You’re more driven than ever in study and career matters, and your efforts are being noticed – potentially resulting in a promotion or award. Restlessness kicks in midmonth, and you’re itching to get back to university life, possibly with a new list of societies you’re keen to give a go. With a new opportunity comes a new connection, so make of it what you will…

23 October - 21

23 Sept em be r-

Le

Au gu

Ge m Ju i If there’s one thing you hate it’s 21 May

be m

ra

23 July - 22

ar

Jupiter encourages your introverted side and you may find you want to spend the majority of your free time reflecting or sticking with close friends and family. The watery full moon on the 17th stirs up some crazy dreams – pay attention! From the 24th, the introspection is over and you’re ready to party, just in time for term starting up again!

ni

Li b

You’re the popular one this month as friends flock to you for support. Creative endeavours are promising. You’re feeling quite reserved in terms of romance, with big gestures and PDA off the table for the time being, giving you the opportunity to really get to know someone you’re becoming fond of.

P is 2 0 ce M

ne

r

Something about a romantic encounter could make you feel slightly bashful and nervous – it’s just your fears talking, not reality!

The full moon in your sign on the 17th enhances your naturally nurturing side – maybe a friend needs some support, but remember not to overstretch yourself.

Ta ur

0M ay

o

Ca n 2 Ju c ly e

21 June - 2

20 April - 2

us

r il Ap

The new year brings with it a yearning for change, and you start the month with a driven, self-focused attitude. Don’t let anyone tell you it’s selfish to look out for yourself!

Relationships may be temperamental for a while with Mars’ complex energy cluttering the air, but rest assured that come the 24th, things will begin to settle.

Fe

Cooler, calmer and more collected than ever, you start the year with a clear head, ready to face assessments and the start of term. Determination replaces 2021’s party spirit: whatever you’re after seems much more achievable. Romance is off the charts – perhaps a New Year’s sweetheart will develop into something more?

19 February -

Illustrations by Alice Proctor

rn

Ar i 1 es

21 Marc h-

8

us ary ri bru

co

ary nu Ja

The new moon in your sign on the 2nd lands at the perfect time to start afresh.

Teamwork and leadership come to the fore as you may be forced to work with people you’d rather not – they’ll turn out to not be too bad! Someone you meet in a seminar or academic setting may soon become much more: expect a new best friend or even a romantic connection!

21 Janua ry -

s ch

Aq ua 1

Ca p - 2 ri 0

22 Decem ber