10 14 20 26 32 36
44 60 64 68 72
LA PLAINE ST ANDRE A colonial monument refashioned into a restaurant and distillery.
FIFTY SHADES OF FASCINATION Onboard one of the islands luxury boats available for charter.
TRISTAN ADAMS An interview with the artist behind the cover art of this edition of Equator Magazine.
CONSTANCE LEMURIA GOLF EXPERIENCE The perfect location to enjoy an afternoon of golf behind exquisite back drops.
CHRISTELLE VERHEYDEN Celebrated Chef and Sommelier plating up fresh flavours at La Grande Maison.
THE LIGHTHOUSE AT DESROCHES The stunning newly opened restaurant at the Four Seasons Resort Seychelles Desroches Island.
PANGIA BEACH Award winning luxury waterside apartments in the heart of Mahe.
RASART Stunning glass works from the artist Joachim Hoareau.
AN ARTISTIC LEGACY A brief history surrounding the iconic Riva family and Monaco boat service.
ECO TOURISM How the Seychelles islands have developed into the sustainable tourism destination it is today.
SEYCHELLES MARINE SPACIAL PLAN Seychelles stands out as the first in the world to use a debt swap for a more sustainable future.
WWW.ZILLOKAL.COM
editors’ letter
EDITOR Felice Rydin ARTISTIC DIRECTOR Fed Lang DIGITAL EDITOR Dušan Stojilkovic CONTRIBUTING EDITOR Heulwen Pool
4
PHOTOGRAPHY Dina Zamaletdinova
5
Anna St Ange Vittorio Marucci Dominic Elizabeth Sebastian Mühlig CONTRIBUTORS Helena Sims Rebecca McVeigh
W
elcome to the first Edition of Equator. We hope that whilst reading through our inaugural issue you will start
to discover the Seychelles Islands which promises to welcome
EDITORIAL
you with such warmth and vigour that your stay will not only be
editor@equatormagazine.com
a memorable one, but hopefully, the first of many to come.
+2482530003 Printed by Emirates Printing Press LLC www.equatormagazine.com
If it’s not your first visit to these hypnotic islands then you’ll understand the sensations of delving into unspoiled vistas
www.issuu.com/equatormagazine
and exploring a world away from your own, where nature is
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a playground for your senses and a bewitching local allure bombards your being down to the core. Known as the Garden of Eden for a reason, the Seychelles Islands would have to try
Equator Magazine is published twice a year and copies
very hard to disappoint. Her unimaginable beauty is the perfect
are distributed free of charge to five star and select four
backdrop for the fascinating species that inhabit her, paired
star hotels and luxury outlets in the Seychelles. Any opinions expressed by the writers in Equator Magazine
with her awe-inspiring landscapes. Equator takes its inspiration
are those of the writer solely and are not necessarily those
from this somewhat undiscovered beauty and splendour
of the publisher or editors. All credits are correct at the
that the Seychelles Islands is renowned for and exhibits the
time of going to press but subject to change. Although every effort is made to ensure the accuracy of information contained in the Equator Magazine, the publisher cannot be held responsible for any errors or inaccuracies. Articles contained within the magazine are under copyright to the
wonders this Archipelago has to offer. We hope you enjoy your stay here and that you will return soon to continue your journey of discovery through the Seychelles.
publisher and cannot be reproached or transmitted in any form without first obtaining written permission. Copyright 2018 Equator Magazine. All rights reserved.
Felice Rydin | Chief Editor
discover
EPHELIA BEACH 6 7
O
ld tales and rumours in Seychelles relate the stories of pirates burying treasures across the islands, coming ashore
to pristine white beaches to hide their loot and riches. People believe those treasures to be gold coins, precious gems or other exquisite charms, and some travellers spend days looking in hopes of finding fortune. However, Constance Ephelia believes the hidden jewels of Seychelles are far different than the ones stories told, but it starts where the pirates also did, ashore the untouched beauty of the Seychelles shoreline, amongst tropically verdant nature and the dazzling and vibrant beauty of the archipelago. Immerse yourself in the true wealth and treasure the Islands have to offer and experience the splendour of two hidden gems found at the Constance Ephelia. The North Beach, part of the Port Launay Marine Park is a treasure chest guarding thousands of colourful fishes all shimmering under the sun-rays. After crossing through the mangrove forest from the main reception, you will find your way to topaz blue water and white velvet sand. The beautiful horseshoe shaped arc of white sands encompasses the calm and relatively deep waters perfectly, forming a natural harbour with offerings of snorkelling, water sports and diving. Experience
PREVIOUS PAGE: The beach bar Kabana at Constance Ephelia. ABOVE: Enjoy alfresco dining next to the sound of the sea at Cyann restaurant.
surroundings that have been there for centuries and you will want to hear all the secrets nature has kept over the years. Visit the beach bar ‘Kabana’, which is a lively place offering a large choice of classic cocktails and amazing daily tropical slushes. Constance Ephelia’s South Beach known as Anse L’Islette, is a lovely bay with waters so shallow you can see clearly through to the seabed. From your arrival at the main reception, you’ll hear the sounds of the waves, the beach standing strong in front of you, as if it was watching over the peacefulness of the place with Ilet Island, slowly kissed by the water. Relax at the Zee bar and take in the warm breeze, birds chirping and the leaves rustling, it will bring you back to the true sense of things and you will wonder if you could fit some of it in your luggage. With a mission to share its rare property that has kept its innate purity, Constance Ephelia is on a quest to welcome any travellers looking for true wealth. Contact the resort for further information on restaurants, spa bookings, services and amenities. www.constancehotels.com
NOTHING ELSE
Rivamare
I - A S - R - ’ R - ’ V - ’ P ’ B - ’ D S - ’ F - ’ C - ’ D
a Ferretti Group brand
MONACO BOAT SERVICE - 8, Quai Antoine Ier - Monaco - Tel. +377 93 10 53 33 CANNES BOAT SERVICE - Bd. de la Croisette, Port P. Canto - Cannes - tel. +33 (0) 493 450 451 SAINTTROPEZ BOAT SERVICE - Quai Claude Meiffret - Saint-Tropez - tel. +33 (0) 494 437 505 www.riva-mbs.com - www.cannesboatservice.com
TOP: Terrace view of the gardens with open air dining. ABOVE: Sugar cane extraction from still. LEFT: Handmade Alembic pot stills.
discover
LA PLAINE ST ANDRÉ Home of Takamaka rum 10 11
H
istorical beauties such as La Plaine St André are few and far between especially functioning properties giving you
a glimpse into the era of plantation farming and colonial style architecture. The meticulously restored estate was originally constructed in 1792 by Jean-Francois Jorre de St. Jorre and named after his birthplace in Reunion, the flourishing gardens homed copra kilns as well as cinnamon and patchouli distilleries, many of whose ruins you can find in the surrounding acreage. The plantation is now refashioned into a distillery where the D’offay family create Takamaka rum, harvesting and crushing organic sugar cane sourced from independent cooperative farmers onsite. Visit the distillery for a tour and rum tasting experience and see at first hand the process of rum distilling. The Distillery and Garden Tours followed by a Guided Rum-Tasting usually take place at 11.30am and 1.30pm Monday to Friday at a small fee. For further information contact Francis on +248 4283737 or online at takamakarum.com
Presidential view
Lazare Souvenir Museum & Gallery
Not to miss! Book a lunch at Constance Ephelia and climb up to
A safe haven for the old and sometimes discarded, the Lazare
the Hillside Villas Viewpoint. Strolling around the 120 hectares
Souvenir Museum and Gallery is a eccentric ensemble of
of tropical surroundings, you can find breathtaking views of the
paraphernalia spreading across many genres and decades. Take a
horizon melting in the ocean, perched in the granitic formation
visit and immerse yourself in eras long forgotten with literature
of the island. If you keep wandering you will reach Lans Koken,
no longer in print and bespoke hand-made items from local
where the stones are perfectly carved by the waves. Forget the
artisans. The Gallery has some magnificent original art work
everyday and unwind in this natural haven of bliss. Don’t just
which ranges from paintings, sketches, sculptures and mixed
treat your mind but your body also; relax, rejuvenate, detox or
media pieces all of which are for sale. The Museum and Gallery is
re-hydrate in the U Spa by Constance, nestled in the heart of
open 6 days a week and admission is discretionary.
the resort. The museum is located in Baie Lazare near the Police station. Contact the resort for further information and reservations.
Monday to Saturday 9am til 4pm, for further inquiries please contact
www.constancehotels.com
+2484324099
discover
12 13
Paddle Anse a la Mouche
Vallée de Mai Nature Reserve
Anse a la Mouche definitely makes the list with the silky smooth
One of two UNESCO world heritage sites, the Vallée de Mai
calm, turquoise waters. What’s unique here is that paddlers can
is located on the granitic island of Praslin and is an area of
snorkel or swim right off the board without worrying about
palm forest, which remains largely unchanged since prehistoric
rough waves. Say hello to turtles, fish, reefs or dolphins, if you
times. Dominating the landscape it has the world’s largest
are lucky.
population of endemic coco-de-mer, a flagship species of global significance as the bearer of the largest seed in the world. The
+248 2543069 info@isurfseychelles.com
forest is also home to five other endemic palms and many
Image credit Anna Saint Ange & Vittorio Marucci
endemic fauna species. The property is a scenically attractive area with a distinctive natural beauty. Image credit Anna Saint Ange & Vittorio Marucci
discover
FIFTY SHADES OF FASCINATION 14 15
E
xperience the Seychelles from a fully equipped luxury yacht. Fifty Shades is the largest of the Waterworld fleet and
lends itself perfectly to a relaxed break away from land. Voted one of the top five best-designed superyachts in the world, the Sunseeker Manhattan 74 is the epitome of opulence with spacious galleys and advanced drive systems, which can offer speeds up to 25 knots. Key features of the yacht include 3 state rooms, a spacious upper level offering dining for 8 with views to the Ocean which will give yet another dimension to the beauty of the Seychelles Islands.
PREVIOUS PAGE: Close up of port hole. ABOVE: Master suite. TOP RIGHT: Spacious lounge area. Image credit: Anna Saint Ange & Vittorio Marucci SUNSEEKER MANHATTAN 74’
The hydraulic bathing platform provides the perfect launch pad
LENGTH: 22.5m
for an array of water sports or a leisurely dip and the flybridge
BEAM: 5.25m
is the perfect place to rest and recuperate whilst bathing in the
DAY CAPACITY: 15pax OVERNIGHT: 6pax
Seychelles sun. Fishing excursions are also availble and there’s nothing better than catching and grilling fresh fish with your private onboard Chef to accompany a refreshing beer from the comprehensively equipped gallery and bar. Water World can cater for active families or groups looking for the ultimate sailing and fishing experience in Seychelles’ beautiful waters. Private overnight or day charters to the outer islands are a great way to visit the diverse landscapes the Seychells has to offer. Take a trip to the many marine parks and enjoy swimming with the schools of tropical fish. Maintained by a friendly, multi-lingual staff Waterworld has received awards for its service and accolades as proven fishing tournament winners. t: +248 2514735/4344366 e: wworld@seychelles.net www.waterworld.sc
P.O. Box 14 - Victoria - Mahe - Seychelles - Indian Ocean. Tel: +248 4346300 Fax: +248 4346346 Email: info@edenislandmarina.com www.edenislandmarina.com
18 19
ON THE COVER
Dedicated to thoughts, which are words without sound and Art which is life without age. Aldabra Atols 12.12.17 153cm x 70cm Watercolour By Tristan Adams
T R I S TA N ADAMS A painter, a reader, a writer
20 21 Photographed by ANNA SAINT ANGE & VITTORIO MARUCCI Words by FER
ABOVE: Artist next to prints “Takamaka” (above) and “White horses and blue mountains” (below). OPPOSITE: Into space we dream until we return to the stars. NEXT PAGE: The gallery at Anse au Poules Bleues.
I
n ancient numerology a person born on the 9th of the month
‘down to earth’ as it gets. Clearly unaware or extremely modest
is said to be broad minded, idealistic and compassionate.
of the creative talent that he posesses; it was not always sure
They should obtain a wide education, especially in the arts and
if Tristan was going to follow in the footsteps of his father. A
are highly creative. It is told that many great artists are found
surfing holiday in Mauritius in 2007 sparked the dawn of his
under this number. If Tristan Kim Adams being born on the 9th
painting career; a watercolour of a Banyan Tree at Le Morne,
of August 1977 is anything to go by, I would say numerology is
whose prints sold instantly, a great start to a seemingly lengthly
pretty spot on.
journey of discovery into his latent painting abilities.
I visited him at the Michael Adams gallery where he displays his
When asked for three words, he described himself as a painter,
work. The Gallery is situated at Anse aux Poules Bleues and is
reader and writer but I think he left out narrator in the mix,
an inspirational haven for any artist. The lush 7 acre garden is
with his wordly and highly knowledgeable presence, he is a
abundant with towering bamboo, intricate labyrinths of vines
fantastic story teller always having experiences to regail. My
and palatial palms; a mini garden of Eden, this is where Tristan
favourite one of the day was when I asked what art he has
can be found absorbing his surroundings, ready to transmute
displayed in his home; he told me of his first purchase, a Kill
them onto paper. One of the first questions I asked Tristan
Bill limited edition press poster for Poland which he bought
was about his name, he explained that Tristan was taken from
from a shop on Kings Road for the princely sum of £125. Priced
Wagner, his middle name Kim because of Kipling and he joked
at £150 originally, he explained how he tried to haggle for the
about his last name Adams being from ‘The Creator - Adam and
amount without much luck, until he explained it was for his new
Eve’… Jokes aside, the amount of creative energy that surrounds
home in the Seychelles, the shop owner then proceeded to ask,
the gallery, anyone would be certain to accept the name ‘Adams’
“ If you’re from there, why don’t you have any Michael Adams
being derived from The Creator. He is warm and charismatic,
artwork?” much to Tristan’s surprise. He responded with“ How
teamed with his humble and relaxed demeanor; Tristan is as
do you know Michael Adams?” Oh my father delivered his son
she answered casually, she even remembered the baby’s name
energy flows to create his paintings. His artistic influences come
at which point Tristan extended his hand and said nice to meet
from a variety of sources, of course the first being his father,
you. A catsuit clad Uma Thurman now has pride of place in his
followed by Gauguin, Kandinsky and more abstractly, Hergé. He
bedroom.
has a wonderful piece in his study ‘A homage to Hergé’ of the adventures of Tristan and his faithful sidekick Flash.
As a child Tristan wanted to be a writer, he described himself as a non conformer, a joker who did not take his studies
A hugely open and expressive person, we talked about his
seriously and who generally was not interested in school, which
travels and spiritual connection to countries rich with tribal or
I’m sure distressed his parents, but this is a far cry from the
ancient civilizations. He expressed how he would love to visit
engaging focused young artist you meet today. He credits these
Japan, no surprise given some of his Japanese influence which
present attributes to an O-level teacher who gave him a new
can be seen in many of his works from the Japanese signatures
found motivation and sparked his interests to immerse himself
to the text boxes with thoughts, feelings, whimsical poetry and
in reading and the arts, a self proclaimed bookworm, Tristan
messages alike, you could easily imagine Tristan in another
casually pulls out two books from his bag and gives me a
life as a Samurai warrior weaving his sword in training much
recommendation of one of the two - Sigmund Freud, Forgetting
like he does today with his paintbrush, a modern day warrior
things; maybe we can add clairvoyancy to the list of descriptive
carving his future through his unique representation of his
attributes, as I had forgotton my list of questions for him that
environment.
day. www.tristanadams.com Music is a must for his artistic expression with Jazz and Mozart being his top playlist favourites. Like many artists, Tristan characterises himself as being the medium through which the
Michael Adams Gallery | tel: +248 4361006
The new Continental GT.
Be Extraordinary.
Come and discover our new showrooms. Bentley Monaco, 14 rue du Gabian, 98000, Monaco. +377 97 97 97 65. Bentley.mc Bentley Cannes, 1390 av du Campon, 06110, Le Cannet. +33 4 92 59 17 05. Bentley-Cannes.com The new Continental GT fuel consumption – EU Drive Cycle in mpg (l/100 km): Urban 16.0 (17.7); Extra Urban 31.7 (8.9); Combined 23.2 (12.2). CO2 Emissions 278 g/km. The name ‘Bentley’ and the ‘B’ in wings device are registered trademarks. © 2018 Bentley Motors Limited. Model shown: Continental GT.
BENTLEY MONACO BENTLEY CANNES
View from Hole 15 at Constance Lemuria.
experience
CONSTANCE LEMURIA GOLF EXPERIENCE 26 27
B
eautifully rendered over 80 hectares, amongst swaying coconut palm trees and the stunning Praslin coastline, the 18 hole Championship
golf course at Constance Lemuria is a perfect marriage between passion and nature. The immaculate fairways, encompassed by verdant native vegetation offer players a unique experience of a challenging yet rewarding game, whilst experiencing the diversity of the surrounding natural habitat. The first 12 holes are arranged on flat terrain fringed with exotic fruit trees and stimulating waterways. The remaining 6 holes are perched on higher rockier terrain and offer some exquisite views, one in particular to be the famous Anse Georgette, voted one of the best beaches in the world by Condé Nast Traveller. Designed by golf architect Rodney Wright and signed by golf professional Marc-Antoine Farry, the course, which opened in October 2000 offers a technically complete play with breathtaking vistas and well kept grounds and is a wonderful addition to your Seychelles experience. Eat at the modern chic DIVA restaurant, located next to the golf club, which offers a relaxed and a new take on fast good food concept for lunch and boasts a robust menu inspired by mediterranean flavours in the evening. There is also a ‘sommelier wine room experience’ teamed with the restaurants’ wine list, which offers the most complete and desirable choices in the region. For bookings and further information contact reservations +230 4022777
experience
FOUR SEASONS MOUNTAIN MEDITATION 28 29
D
e-stress and de-clutter your mind with a Mountain Meditation session at Four Seasons Resort Seychelles.
Connect with nature and your inner wellbeing with this aweinspiring meditation experience, taking in the magical ‘golden hour’ before sunset. A small hike up the hill will lead you to the secluded plateau and give you the energy boost and feel good endorphins ready for your relaxing session. Marvel in the breathtaking views over the Petite Anse bay and settle into your breathing techniques and meditation postures with your personal Yogi, ready for the soothing sunset. This humbling experience will have you looking at life from a new perspective, connected and revitalised. Subject to availability, for reservations please contact: spa.sey@fourseasons.com or dial +248 4393000
Balance your body
Coconut Massage
Yi-king is a locally produced and sourced organic beauty brand
Kempinksi The Spa’s signature treatment, the Coconut Massage,
which includes cosmetic care, remedies and health advice. The
is a tropical take on the traditional hot stone massage. Beautifully
brand’s creator Coralie Mouge who has fused her prior knowledge
polished coconut shells are gently warmed and used to massage
of aromatherapy and naturopathy, has created a unique blend of
heated virgin coconut oil into the skin. This authentically local
pure essential oils to help balance the hormonal system based
treatment benefits from the microbial and anti-aging properties
on the eight Yi-King elements. The Yi-King cosmetic care aims at
of coconut oil, leaving you feeling relaxed and rejuvenated and
helping your body to balance through invigorating body wash,
your skin feeling smooth, soft and nourished after exposure to
hair care and body lotions which penetrate the skin and get to
the tropical sun.
work at levelling out your hormones whilst the healing aromas will stimulate hormone production and drain your master organs to make you feel the best you can. The diet and lifestyle advice used alongside the remedies and beauty products help to adjust your system from within, creating harmony both internally and externally. Contact Coralie directly +248 2761498 for your personalised program
Reservations: spa.seychelles@kempinski.com or + 248 4386660
experience
30 31
Island Massages Abundantly Seychelles
Raffles Seychelles Signature Massage
Experience the best of what Seychelles has to offer with a massage
thoughtfully crafted to ensure deep relaxation, promote
using locally produced Nourished by Nature products. The organic
circulation and relieve aches and pains. Encompassing several
line uses aromatic oils extracted from the abundance Seychelles
techniques of Thai, Balinese and Eastern influences, this
has to offer with ingredients such as fruit oils from coconut,
massage offers passive stretching, followed by a full body
avocado and passion fruit as well as extracts from the famous
deep relaxing oil massage to alleviate muscle stiffness. Using
Coco de Mer nut. Infused with their special SENSIN extract
Aromatherapy Associates oil, this unique blend of essential oils
to support skin comfort the nourishing oils rich in skin-
inspires a sense of positivity and wellness. An ideal massage for
soothing, healing properties will leave your skin feeling healthy
those who experience tightness and muscle pain, perfect for
and rejuvenated. Guided by international healing techniques
after a long journey or strenuous physical activity.
With Asian inspirations in mind this signature massage was
the therapists will combine their knowledge to create a truly authentic massage that will leave you deeply nurtured and aromatically imbued with some of nature’s most wonderful exotic botanicals. For Reservations contact Sesel Spa +248 4387000
For Reservations contact Raffles Spa +248 4296000
savour
CHRISTELLE VERHEYDEN Chef, sommelier & mother 32 33
N
ot many people can say they have had as varied and colourful a career background as Christelle Verhayden.
The single mother first came to Seychelles 10 years ago to work for VIP’s onboard private yachts and a few years later decided to stay, but this is a far cry from her corporate lifestyle beginnings. Born in Belgium and with a bachelors licence in Econometrics, Christelle started a successful lobbying career within the European comission and then moved into new technologies with the likes of IBM and UPC Chello. She was in charge of creating the Chello office in Belgium and subsequently took over the French office also, with around 600 employees under her at the tender age of 28. Verheyden was climbing the corporate ladder comfortably until being diagnosed with cancer, which sparked her decision to take a year out from her busy schedule to heal and recuperate. It was at this time that she made a bucket list of things she wanted to do and achieve and her passion for food and wine came out on top. An autodidactic Gastronomist and Sommelier, Christelle started working as a food designer and rapidly grew her catering company to include clients such as Chanel, Armani, Dior, Rolls Royce, Mercedes and Valentino. She won the title of second best Sommelier in Paris
PREVIOUS PAGE: Trio Carpaccio of Bourgeois, Tuna and Salmon garnished with pickled papaya, bigarade vinaigrette topped with flying fish eggs, carambole and fleur bred. LEFT: The signature dish Seafood Bouillabaise. Grilled Bourgeois, Tuna and Job with a seafood melange of octopus, clams, shrimps and mussles. Served with candied potatoes in saffron, a seafood bisque with Rouille and toast. ABOVE: Chef Christelle Verheyden.
and has had DVD’s and books published on Gastromomy. Fast
Like most chefs Christelle is most at home in the kitchen with
forward a few years and Christelle Verheyden is still as energetic
her chef whites on creating her magnificent array of tastes and
and enigmatic as her earlier years would suggest. A power
dishes, but she is apart from most with her dynamic ability to
house of activity and talent she begs many to ask the question
adapt and her knowledgable and discerning personality, she is
how she manages to fit everything in, what with motherhood,
able to wear many hats at once. This is testament to the running
consulting and her new restaurant La Grande Maison. The
of her restaurant where she can be seen not only preparing and
restaurant, which is the third that Christelle has opened in
serving dishes but also taking the time to recommend the best
the Seychelles, is situated in Au Cap in an old colonial house
wine to complement your dish and taste.
next to a rum distillery. The menu, which is subject to change due to the variety of fresh yield that Christelle uses, is a mix
If you’re lucky enough to steal Christelle away for 5 minutes, no
of international flavours teamed with local produce and spices.
doubt you will be captivated by her charisma and passion for
Her signature dish ‘Creole Bouillabaise’ is the perfect balance of
what she does. Her attention to detail can be seen not only in
Provençal-meets-Island with a hearty selection of fresh-filleted
her outstanding menu and beautifully arranged dishes, but also
catch of the day. Welcoming, sophisticated charm is at the heart
by the overall presentation of her restaurant and staff. A culinary
of this restaurant and the chef herself, and the place is run with
experience not to be missed, her blend of international flavours
a wonderful finesse and flair.
with an island touch will leave you dreaming of Seychelles for holidays to come. Words: VMP Images: La Grande Maison
savour
THE LIGHTHOUSE AT DESROCHES Four Seasons Resort Seychelles at Desroches Island 36 37
A
n iconic building that is beautifully poised offering panoramic views out over the Indian Ocean and along the
two Resort coastlines, the Lighthouse is home to one of the Indian Ocean’s finest restaurants. During the day, the building stands proud at the island’s most southerly point, offering 360 degree views of the dramatic coastline and surrounding lush verdure. At night the Lighthouse Restaurant and Lounge comes alive and is open for sunset cocktails and evening dinner service from 6.00pm onwards, you can also enjoy an evening cocktail under the starlit sky after dinner.
Expertly prepared seafood and house aged meats are on the menu, with a charcoal grill and raw bar serving a selection of freshly prepared sushi and sashimi. Ensure you sample the sake flamed black cod or a cut of the house dry aged beef rib for a truly indulgent feast. For a more local taste savour the fresh catch cooked on the grill. The restaurant feels relaxed yet refined, with intimate seating indoors for only 18 people, or outside on a wide-open terrace offering the perfect serene ambiance to unwind to. The Lighthouse takes pride of place as the Resort’s signature dining experience and was inspired by a smaller lighthouse that was previously found on the island, whose remains can still be found at the opposite end from the Resort at North Point. For reservations please contact: reservations.sdi@fourseasons.com or dial +248 4393000
PREVIOUS PAGE: panoramic view of lighthouse restaurant. ABOVE: interior of restaurant with Sushi Chef; Beetroot Tartare one of the highlights of the raw vegetarian dishes that are locally sourced.
Signature cocktails Mai TaiÂŽ and Seyhorse, which is specifically mixed for the Seychelles.
savour
TRADER VIC’S 40 41
T
rader Vic’s is a renowned Polynesian themed restaurant concept that was founded in 1934 by Victor Bergeron in the
United States. Popularly known as a merchant Mr. Bergeron was an avid connoisseur of food and beverage and learnt a lot from his travels to Cuba, China, French Polynesia and other regions in the Pacific. He then founded his own homegrown venture and named it Trader Vic’s as he was known by the same name in the trading circles. The venue which is the life and soul of BeauVallon is home to the famous Mai Tai®️ cocktail which dates back to 1944. The signature restaurant sets a world-standard for tropical sophistication with its eclectic cuisine enhanced by using a Chinese wood-fired oven. It has an exciting atmosphere with the exotic décor, including timeless and authentic artefacts from around the globe. Sit in the spectacular interior space, or on the terrace overlooking the lagoon while you are entertained by the resident band Ambar (Cuban). For reservations contact +248 4387000
Sushi at Kempinski Seychelles Resort
The Historic Foumba
Word on the street is the best sushi in Seychelles is served at
Dine under the stars amongst lush greenery at the historical
Kempinski Seychelles Resort Baie Lazare. Here sushi master,
ruins found at Four Seasons Resort Seychelles. Aptly named
Chef Somsak Saytip’s traditional Japanese creations are
Foumba after the Creole word meaning old house, this four wall
complemented by sensational views and fine service, making
stone structure is supported by ageing palms and is over 100
this southern MahĂŠ hotel the perfect place to dine. Their
years old. Thought to have been previously used as a post office,
extensive sushi menu presents an innovative selection of fresh
the intimate area is perfect for private functions or romantic
nigiri, sashimi and sushi rolls that are best paired with a bottle
dinners. Atmospherically lit with a string of delicate bulbs and
of chilled wine or sake. Top tip: visit from 5pm for live music and
a scattering of candles and torches the history of the place
two-for-one drinks specials.
really comes alive with the light bouncing off from the intricate brickwork and natural jungle roots. Enjoy with friends or a
Reservations: restaurants.seychelles@kempinski.com or
loved one and take a little bit of history home with you.
+ 248 4386666 Book a visit to Four Seasons Resort Seychelles, for reservations please contact reservations.sey@fourseasons.com or dial +248 4393000
savour
42 43
Collective Soul Engage your senses at La Grande Maison every Wednesday
Carana Beach Hotel tables a fresh approach to cuisine in the Seychelles
and Saturday to the mesmerising melodies of the live band
From casual tapas to fine-dining ultra-authentic dishes, food is
Collective Soul. Sit back and enjoy the soulful sounds whilst
at the heart of this beautiful family owned boutique hotel. Fresh
sipping on bespoke cocktails and fusion flavours from their
produce is the constant theme in both of their restaurants with
menu. The band plays a smooth mix of cover tracks with their
a great amount of produce being sourced from Denis Island
own unique style, along with an amazing location and intricate
where the owners maintain a farm for supplying a wide range
aromas. This is definitely not a night to miss!
of fresh and organic produce, from poultry and vegetables to yogurt and cheese. Visit the all day dining beachside bar and
For reservations contact +248 2522112
enjoy the relaxed atmosphere with creatively presented dishes and tastes to match.
Image credit: Pierre Tridard For reservations or further information contact +248 4383333 or visit www.caranabeach.com Image credit: Carana Beach
style
PANGIA BEACH Luxury redefined 44 45 Photographed by MARK LUSCOMBE-WHYTE Words by FL
W
ith two international awards under their belt, Pangia Beach has proven their Barefoot Luxury concept to be a
mighty contender in the affluent property market. The exclusive development which consists of 33 beach apartments, private moorings, infinity pool, state-of-the-art gym and club house begun in 2016 and is set to finish by 2018. The venture created by Panosco properties by the late Mr Panos Papakokkinos, whose vision of a beautiful residential complex, is now being realised by his daughter Georgia Van Heyste and husband Vincent. The name Pangia is a beautiful tribute to the project symbolising the concept begun by a father and completed by his daughter, ’Pan’ being the first three letters of Panos’ name and ‘gia’ the last three of Georgia’s. Designed by SAOTA and constructed
PREVIOUS PAGE: Penthouse living room and view.
by Laxmanbhai, the sophisticated design has maximised on its
ABOVE: Ground floor living area.
space both externally and internally and thus created a tranquil,
RIGHT: View from the Club house
spacious environment to enjoy and unwind in.
with scenic backdrop. NEXT PAGE: Pool Deck with views of Cerf and Round Island.
The 4 bedroom showroom apartment, is a marvellous exhibit
ceiling aluminium framed windows to encapsulate the stunning
of the meticulous attention to detail and aesthetic taste that
natural views, creating a harmonious blend of nature and luxury
director Georgia has. Her luxury interior experience paired
whilst allowing for a seamless transition from indoor to outdoor.
with her comprehension of tropical living has enabled her to
The vision, passion and dedication to this enterprise is clearly
create a visually striking, functional design space that features
seen by the visual impact of the property, but it’s talking with
quality materials and high-end finishes. However, it is not
Georgia and Vincent that you feel the devotion and love they
just the design aesthetic that draws you in but the inbuilt
have for this project. This is what makes Pangia Beach so special.
functionality of all of the pieces. Not one element has been
Family is at the heart of this venture and when you enter you
overlooked, from the unique wooden door panels, to allow for
automatically feel an affinity with the space. The couple whose
ventilation, to the flawless hidden kitchen units concealing
background is a perfect balance of the creative paired with the
‘tropicalised’ Miele appliances. The ample integrated storage
financial has ensured them a good base on which to execute this
space allows for clients to enjoy the clean and open designed
property to perfection.
living space, whilst being able to close away personal items. The internal living area is light and spacious, made further so by the
For viewings and further information the property please contact
indoor outdoor design of the apartments. Each unit has floor to
Vincent at +248 2620750 or vincent@pangiabeach.com
fashion
FREEDOM BOUND A natural connection
50 51 Photographed by DINA ZAMALETDINOVA Styled by LARISA ARCHAKOVA Makeup by FERSEY Model SHERLYN FURNEAU Clothing LARISEA by larisa Archakova Stained glass works RASART Location NORTH EAST POINT, MAHÉ
LEFT: Model wears silk cropped bodice paired with a chiffon and tulle wrap skirt with hand embelished sequin details. Model holds Lionfish sculpture made from lead and glass. RIGHT: Heron mother and child made from copper and glass. PREVIOUS PAGE: Blue lace with layered detailing.
Model wears white viscose lace with silver highlights finished with silver diamantĂŠ buttons.
Model wears blue lace with ruffle detailing and hand woven ribbing and tassels. Stained glass lamp shade of a bird in lead and glass.
fashion
LARISEA by Larisa Archakova The name behind the brand 58 59
L
arisa Archakova is no stranger to the fashion industry, with a hugely successful career as a personal stylist at Harrods
By Appointment Personal Shopping Department. The emerging designer shows wonderful potential in her field of ‘personal fashion designing’. The brand was created with her love for the ocean using the word ‘sea’ as an appendage to her name, highlighting many of her designs which echo the fluid ripples and cascading waves that the sea creates. The designer works from her London based atelier and custom makes all of her pieces for her private clients. Her belief encourages consumers to invest in their wardrobes instead of spending on what she calls ‘fast fashion’ and she hopes this trend will stop the high consumerism in the fashion industry today. Her bespoke designs are hand crafted with most of the fabrics sourced from the Paris Premier Vision Exhibition which she visits frequently as well as fabric boutiques. Her attention to detail and eye for stunning fabrics enhance her magical imagination and many of her garments have special hand made accents, a signature piece being her fabric crafted floral brooches.
PREVIOUS PAGE: The designer at a red carpet event. LEFT: Embroidered silk gazer with tulle sleeve and neckline accents with silk tassels.
Larisa is driven to complement her clients form and palette, whilst reflecting their personalities and needs. The design process can take from weeks to months depending on the client and the choice of colour, teamed with a high-quality fabric which needs to be both flattering and practical. It is with these tools that she manages to materialise her many beautiful pieces. Contact the designer directly at: info@larisea.com +447787770577 or visit her website www.larisea.com for further details.
culture
RASART Joachim Hoareau 60 61
C
olourful and cultural RasArt embodies a creole spirit with a Rastafarian vibe channelled through the wonderful creative
talent of Joachim Hoareau. Creativity has always been a part of the artists life and after finishing his artistic studies in art at Seychelles Polytechnic, a career using glass medium beckoned him. The design characteristics and taste of his works are a mix of traditional styles from the company Joachim worked with for over 15 years merged with his unique tropical island visions. Since the passing of the company director Joachim and his wife Angelique have taken over the original body and refashioned it into RasArt, which is based from their home in Bel Air and the only stained glass studio in the Seychelles. Using the highest quality glass imported from America as well as locally recycled glass, the artist makes sure to use every part of the material to give birth to his designs which range from mosaics, lead framed pieces and beautiful organically formed dishes and glasses. Each item is unique and the colour of the stain brings life and vibrancy to each of the pieces.
There are many dying trades in the Seychelles but Joachim is an advocate for training individuals to keep the craft and technique of glass workmanship alive. Currently he is the only individual working within the stained glass medium and hopes that in the future more artists will emerge to create a market expansion, as he believes competition is healthy and will help to elevate the sector. His studio has an eclectic choice of glass creations and there are tastes to suit everyone with a range of sizes and styles. The studio is open 5 days a week 9-5pm with private viewings available upon request. Joachim can also be commissioned for individual pieces and specific visions a client may have. +248 2598552/2507187
PREVIOUS PAGE: Glass fish mobile wind chime. ABOVE: Glass mosaic of koi carps at the couples studio; Close up of glass turtle ornament.
concept and design: www.bc-communication.sc
ABOVE: Lia Riva aboard an Aquarama. RIGHT: Carlo & Lia Riva.
culture
AN ARTISTIC LEGACY The Riva family & Monaco Boat Service 64 65
R
iva, the world’s most beautiful boats have been making sailing style and design an art form since 1842. Craftmanship,
unmatchable quality, innovation and artistry have always been the Riva hallmarks. Shipbuilding has been allied to the Riva family name across an incredible three centuries. The most famous from this long line of family shipbuilders is indisputably Carlo Riva, who right up until his death in 2017 was the lifeblood of the Riva family business. Carlo was the design genius behind the ‘Aquarama’. This most iconic of Riva models became emblematic of the ‘la dolce vita’ in the 1950s. Often associated with great artists from the worlds of music and film, Riva owners have included Sophia Loren, Brigitte Bardot and Sean Connery. Carlo Riva famously gifted HSH Princess Grace of Monaco an Aquarama as a wedding present. Most fitting for a boat Carlo described as being ‘designed with love’.
The link between Riva and Monaco was one forged by Carlo
Born in the small Italian town of Sarnico, where the iconic Riva
Riva. Since 1959 Monaco Boat Service has played a vital role in
shipyard was born more than 170 years ago, Lia Riva grew up
the daily life and business of Monaco. The exclusive Riva dealer
amidst the hustle and bustle of boat construction. She spent her
for France and the Principality, Monaco Boat Service with its
childhood living just above the Riva shipyard. Growing up in Italy,
landing stages and hidden treasure, The Riva tunnel – is home
she studied at the university of Verona. She had 3 girls, Valentina,
to some of the world’s most beautiful and rare vessels. A center
Chiara and Arianna and loves being a grandmother of four. Lia has
of excellence for boat engineering, Monaco Boat Service also
been living in Monaco for 30 years where she is currently at the
offers daily and weekly chartering services. Two further offices
helm of Monaco Boat Service.
are now found in Cannes, and Saint Tropez. Cannes Boat Service located at Port Pierre Canto, just a few steps from the Palais du
Following her father’s footsteps, Lia’s contribution to the Riva
Festival, works closely with Cannes Film Festival. Each year
family business carries on his name as a philanthropist and
in May, Riva welcomes aboard artists and cultural icons such
entrepreneur. She successfully allies charities to the Riva name,
as Vincent Cassel, Justin Timberlake and Uma Thurman during
such as the Robert Kennedy Human Rights Foundation.
the world’s most famous film festival. For many years Ms. Riva and Monaco Boat Service have Today the Riva family proudly continues this tradition of artistic
championed a variety of artistic projects in Monaco and across the
patronage. Indeed for Ms. Lia Riva, Carlo’s daughter, art is not just
French Riviera including the Nouveau Musée National de Monaco,
a personal passion but also a continuation of her father Carlo’s
Artmonte-carlo and Festival Printemps des Arts; annual highlights
great legacy.
in Monaco’s cultural calendar.
TOP LEFT: Aquarama Interior ABOVE & RIGHT: The Riva Trophy 2016, Yacht Club de Monaco
2018 is a special year, for it welcomes The Riva Trophy; the jewel in the crown of the Riviera’s summer sporting and social calendar. Ms. Lia Riva proudly hosts the event, which takes place every two years. The Riva Trophy has become the most prestigious rendezvous in the South of France for Riva owners from right across the globe. The historic and glamourous route from Monaco to St Tropez is synonymous with La Dolce Vita. The two day event includes: yacht races, sporting contests, fabulous entertainment, gastronomic delights, luxury prizes and many surprises along the way. The Riva Trophy truly is the best of the Riviera for those lucky enough to participate. By Rebecca McVeigh www.the-style-lab.com
conservation
ECO TOURISM 68 69
W
ith the highest percentage of its land mass protected in the world, its no wonder that the Seychelles is a
pioneer for Ecotourism. The concept which is about uniting conservation, communities and sustainable travel is an important drive for small islands such as Seychelles, where the fine line between ecotourism and ecoterrorism could mean devastation for its natural infrastructure. Until gaining her independence, Seychelles had been in the throws of a parental battle with the colonisation of the Islands bringing about great change to her regular natural functioning habitat. The main source of income in the 1960’s was the production of copra which meant that large portions of the archipelago were re-fashioned for production purposes; along with the introduction of foreign species such as cats and rats, many natural habitats housing endemic species were destroyed. Some of the islands which were used for these purposes were Alphonse, Bird, Cousin and Denis, all of which have had success in restoring the habitat back to its natural state and ensuring the stability of the environment is upheld.
PREVIOUS PAGE: U Spa by Constance at Constance Ephelia. Image credit: Adam Bruzzone and Constance Hotels & Resorts. ABOVE: Fairy Tern RIGHT: Aerial view Denis Island. Image Credit: Denis Private Island. NEXT PAGE: Free range cow on Denis Island. Image Credit: Denis Private Island.
The invitation of foreign investing in the 1970’s created a focal shift from copra production towards the tourism and fishing industries and authorities were able to create efficient protocols in regards to protecting those assets. Sustainability for these infrastructures has been possible with volunteer programs and conservation initiatives with encouragement for a work union between developers and nature. Many conservation projects are stationed at properties and work alongside one another to educate and protect the surrounding areas. Wise Oceans and Four Seasons Resort Seychelles work together on reef restoration at Petit Anse and the partnership between Hilton Seychelles Labriz Resort, Island Development Company (IDC) and Island Conservation Society (ICS) aim to preserve the Islands biodiversity with over 92% of Silhouette Island being designated as protected. Another major part of being sustainable is decreasing the need for additional transportation and importation. Denis Island has been at the forefront of this application with a fully functioning farm, lumbar mill and carpentry workshop. Their farm, which produces the islands poultry, vegetables and dairy is self sustaining and with the abundant source of coconut palms for cattle feed it is also able to supply other local outlets. The lumbar mill and workshop provide
all of the hotels wood flooring and the majority of the furniture, decreasing the need for importation and creating local trade jobs, but it doesn’t stop there, with the help of the Green Islands Foundation, Denis Island has also managed to re-introduce many endangered endemic species back into an environment that is safe and welcoming with continued efforts to monitor the species to better understand and protect them. Other properties who have also taken a more sustainable approach to their environment and produce are Six Senses Zil Payson whose theme of habitat restoration and supporting threatened ecosystems have introduced their water refinery using a reverse osmosis plant to bottle high quality drinking water without the use of plastic bottles. Their chicken farm and organic garden aims to produce a large portion of their dining ingredients with the ultimate goal of being self sustainable, but not all Properties have the luxury of a whole island at their disposal and a few have taken initiatives to create a more sustainable environment when it comes to produce. Raffles Praslin has introduced the use of only locally sourced ingredients to their menu and their head chef has been working on building strong relationships with local farmers to avoid having to use imported items.
Praise has been given to initiatives such as the Noah’s Ark
and Resorts Group whose two properties in the Seychelles,
project which recently won the National Geographic World
Constance Lemuria on Praslin and Constance Ephelia on Mahe
Legacy Awards in the category of Conserving the Natural World
both received the Green Globe certification for the fourth
shows that it is feasible to operate a luxury tourism business
consecutive year. Using initiates such as reusing and filtering
in a remote and fragile environment. The rehabilitation project
grey water for irrigation as well as using glass bottles in the
focuses on reintroducing indigenous plant and tree seedlings
rooms instead of plastic are the small ways these properties
alongside clearing away the invasive plant species, which in turn
show their commitment to green tourism.
has increased the return of mating birds and turtles. Although many species have returned without the aid of conservationists,
With the rise in awareness for the importance of conserving
there have been a few they have given a helping hand to, one
natural habitats, the future looks bright for the type of
of which, the Seychelles White Eye, which was at one time the
partnerships and initiatives that we are seeing today. The
rarest birds in the world, has successfully quadrupled their
continued efforts of projects whose aim is to create balance
numbers from their first introduction to the island back in 2007.
and harmony means the Seychelles can enjoy the fruits of her
Other accolades have been awarded to the Constance Hotels
labour for many years to come.
@seychellesphotographer
www.dewaalrautenbach.com
conservation
SEYCHELLES MARINE SPATIAL PLAN 74 75
T
he Seychelles archipelago evokes breathtakingly picturesque images of crystal clear aquamarine waters and white
powdery beaches set peacefully against a backdrop of lush green vegetation. Sea turtles graze the underwater seagrass and coral gardens whilst giant tortoises move slowly across some of the uninhabited islands. Traditional fishermen can be seen from the beaches and tourists lazily soak in the tropical sunshine while enjoying breath-taking sunsets. The Seychelles people live by the rhythm of the ocean’s vagaries and benefit from its abundant yields. One hundred and fifteen islands measure a total land mass of 455 square kilometres which is surprising to some perhaps as the land is a very small fraction of the Seychelles’ 1.37 million square kilometre waters that reach from the beaches to more than 200 nautical miles offshore, the so-named Exclusive Economic Zone. Internationally, Seychelles is known as a Small Island Developing State, stretching from the international border with Mauritius and extending past Aldabra, over 99.9% of Seychelles’ territory consists of this magnificent ocean. In actuality, Seychelles could be described as a large, ocean state!
PREVIOUS PAGE: A view to preserve. ABOVE: La Digue Jetty NEXT PAGE: Coral nursery forcoral reef rehabilitation; Artisinal fisherman using traditional fishing techniques.
The symbiotic relationship between islander and ocean is a thing of precious beauty. The ocean is highly valued in Seychelles. Most of the 90,000 inhabitants depend on the ocean: it provides healthy fresh food, attracts tourists from around the world, and is the home for thousands of living creatures, some of which are important for export and international trade. Seychelles is a global biodiversity hotspot and the islands contain more than 400 species on the international Red-List for Endangered and Threatened species. Upscale resorts cradle the pristine coastlines, making it one of the worlds most sought after tropical destinations. The Seychelles has strived to establish itself as a perfect place for diving, yachting, sports fishing and most recently the ecotourism market. The country receives over 50% of its GDP from this ocean-based tourism (58% in 2016) and from commercial tuna fisheries (15%), which is the second pillar of the economy. In Seychelles, as around the world, there are increasing concerns about the health of our oceans. These include concerns about overfishing from industrial and local fisheries, pressures from coastal development, threats from rising sea levels and increasing storms, and warm ocean temperatures that cause
conservation
“
The future of the Seychelles nation depends upon how harmoniously the ocean is managed now and for the next generation.
severe coral bleaching events and cause these iconic tropical
the size of Germany or Japan; an amazingly bold departure for
animals to die or become severely compromised. Some of the
this tiny island nation with less than 100,000 people. The Marine
low-lying islands of Seychelles are particularly vulnerable to
Spatial Plan will implement this commitment through a zoning
rising sea levels and already catastrophic effects are being seen
design with 15% of the area for high biodiversity protection and
on a few of the beaches in the archipelago.
15% for medium biodiversity protection and sustainable uses. This ground-breaking, award-winning initiative is the very first
Up until February 2018, less than 1% of the Seychelles was
comprehensive marine plan in Seychelles and it will be finalised
designated as Marine Protected Areas, which are managed
by 2020 with more than 11 marine sectors and 10 government
specifically to protect or conserve marine species or habitats.
agencies involved. Once approved, the MSP will be regulatory,
In order to plan for the seemingly inevitable climate change and
and will be the second largest marine spatial plan in the world
to protect biodiversity as well as ensure that there is a future for
and the first in the Indian Ocean.
fisheries and tourism, the Seychelles government is using an integrated, participatory approach to management to develop a marine plan for this vast oceanic area using international best practices for transparency and decision-making. In 2010, the President of Seychelles, with great foresight, made a pledge to commit 30% of Seychelles’ waters for marine protection, improving fisheries management, strengthening the Blue Economy, and developing strategies for climate change adaptation. Combined, the Seychelles Exclusive Economic Zone and Territorial Sea are 400,000 square kilometres, bigger than
“
Seychelles was the first debt for climate adaptation swap in the world, designed explicitly for impact investors who wanted to help with climate change in Small Island Developing States. The Paris Club supported Seychelles, thanks in great part to the leadership of the French government
Connecting conservation with economics and finance
Investing in Seychelles’ blue future
The country’s commitment to protect 30% of its ocean was
set-up of the Seychelles Conservation and Climate Adaptation
realised through a debt for climate adaptation swap, an
Trust (SeyCCAT), which will manage the cash flow and
innovative financing mechanism designed by The Nature
endowment from the debt swap. SeyCCAT will provide long-
Conservancy (TNC). It enabled Seychelles to redirect a portion
term funding for conservation and management projects in
of their current debt payments to fund nature-based solutions
the country. The Trust is an independent public-private entity
such as climate change and conservation. NatureVest is a
that has a stand-alone act, setting it apart from the myriad of
financial arm of TNC and brokered the deal with the Paris Club*
other trusts that exist in Seychelles. Every year, proposals will
creditors and the Government of Seychelles.
be submitted and reviewed on a competitive basis.
This innovation involved converting over 20 million US dollars
SeyCCAT is responsible for managing the proceeds of the
that Seychelles owed to other countries into more manageable
debt conversion; a portion of which will be distributed via
debt held by private parties – longer terms, lower interest rates,
an open request for proposals semi-annually. The remaining
and a higher percentage in local currency. The deal was made
non distributed funds will be placed into an endowment, with
in exchange for increased ocean protection and management
an expected ending value of US$6-7 M, after 20 years. The
including climate change adaptation through a national marine
endowment will then fund work after the cash flow from the
spatial planning initiative.
debt swap ends, which ensures the long-term sustainability of
One of the products of the debt swap loan agreement was the
this initiative.
The innovative conservation and adaptation trust fund aims to enable the long-term management and expansion of the Seychelles system of protected areas, as well as support activities which contribute substantially to the conservation, protection and maintenance of biodiversity and the adaptation to the climate change. With the growth of the trust fund through additional investors, it will be supporting the population of the Seychelles to benefit from improved food security and a healthier marine environment now and well into the future. If you would like to learn more about the MSP please go to www. seymsp.com or contact the Project Manager on: info@seymsp.com. Should you wish to learn about the partners to these processes and contribute to the Trust, kindly visit www.seyccat.org or contact the Secretariat on: info@seyccat.org *The Paris Club (French: Club de Paris) is a group of officials from major creditor countries whose role is to find coordinated and sustainable solutions to the payment difficulties experienced by debtor countries.
Eden Plaza Eden island Mahe International Airport