Урок 7 клас british food

a) Repeat after me: fried eggs boiled rice roast chicken grilled fish mashed potatoes dried fruit salted nuts packed juice frozen vegetables decorated salad

b) Match the opposites 1. cooked fish 2. fresh bread 3. clear soup

a) thick soup b) overcooked vegetables c) light meal

4. dry wine 5. heavy meal 6. tough meat

d) hard drinks e) tender meat f) stale bread

7. soft drinks 8. undercooked vegetables

g) sweet wine h) raw fish

c) Match the two halves of these expressions: 1. Two slices of…

a) orange juice

2. A glass of…

b) cereal

3. A cup of…

c) tea

4. A bowl of…

d) toast

5. A bottle of…

e) water

d)Are the sentences true or false?

1.You should use your knife to put food in your mouth.

2. You shouldn’t play with your food.

3. You should always wash your hands before you eat.

4. You shouldn’t sit still at the table.

5. You shouldn’t chew with your mouth open.

6. You shouldn’t speak with your mouth full.

7. You should talk on your mobile phone at the table.

8. You should put your napkin on your lap.

Reading a) Answer the questions: 1. How many meals a day do the British usually have?

2. What are they?

3. What are very popular dishes in Britain?

4. Have you ever eaten British dishes?

British food Some nations are famous for their cooking. For example, in most French and Italian homes, meals are an important part of family life. But in the UK, a lot of families do not eat together. Parents and children eat snacks in front of the TV, or prepare their own food in the microwave at different times.

However, some traditional dishes are still very popular in Britain – for example, fish and chips. There are more than 8,600 fish and chips shops in the UK and they serve about 300 million meals every year. Restaurants and pubs often serve ‘Sunday lunch’: roast meat (beef, lamb, chicken, etc.) with roast potatoes and vegetables. And many British people sometimes eat a ‘full English breakfast’ of bacon, eggs, sausages, tomatoes and toast.

The British enjoy eating out, and on average, they spend f27 a week in restaurants. In a recent magazine article about the 50 best restaurants in the world, 14 were in the UK. However, most restaurants do not serve traditional British food. For example, there are about 10,000 Indian and 8,000 Chinese restaurants in the UK. Different styles of cooking from around the world are now part of British culture. In fact, the nation’s favourite dish is not roast beef or fish and chips – it is chicken curry!

c) Match the italicized words in the text with these definitions: [ snacks; microwave; traditional; pubs; eating out; dish] 1 having a meal in a restaurant 2 food that you eat between meals 3 a machine that cooks food very quickly 4 food 5 places that sell drinks and often food 6 part of a country’s history and culture

d) Complete the sentences with the words in the box: dish

eat out

microwave

pub

snack

traditional

1 . I always have a ____________ in the morning, between breakfast and lunch.

2. Her favourite ____________ is roast chicken and roast potatoes.

3. I don’t like __________ English food; I prefer pasta.

4. You have to be 18 to buy alcohol in a __________.

5. My sister and her boyfriend __________ every weekend.

6. These chips are ready after 3 minutes in the _____.

Complete the dialogue with the questions in the box: A. Did you go out on Saturday night?

B. How about Sunday?

C. How was your weekend?

D. What was the food like?

E. Where did you go?

Oliver Hannah

_____________________ It was OK, thanks.

Oliver Hannah

_________________ Yes, I did. I went for a meal with my family.

Oliver Hannah

______________ To an Italian restaurant near our house.

Oliver ________________ Hannah It was really good.

Oliver ________________ Hannah I stayed in and did my homework.

Complete the table: Food

Woman Man

Drink

A

BULGARIAN SALAD Instructions

•Slice all the vegetables and put them in a bowl.

•Then slice the parsley and the fennel.

•Add then to the mixture.

•Add salt, vegetable oil and vinegar.

•Decorate the salad with cucumber, tomatoes and green onions.

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