Easter Fun. April 2019 by Essential Magazine

N º 236 - APRIL 2019

COMPLIMENTARY EDITION

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PANORAMIC

MARVELLOUS TURNS 110 COAST PROPERTY MALDIVES BRIE SAVE THE WAYNE'S

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ESSENTIAL FOR LUXURIOUS LIVING

LARSON ANIMALS!

ISSUE 236 • APRIL 2019

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b THE GOURMET

h THE LEISURE

z THE PRO

D THE SPOTLIGHT d THE STYLE n THE SPA L THE SOCIAL

MARBELLA

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Bedrooms: 7

Bathrooms: 7

Built: 847 m²

Terraces: 425 m²

Plot: 1,693 m²

Price : 3,000,000 €

Ref: ES10733

Modern villa in a golf front gated community in La Quinta 7 minutes’ drive to Puerto Banús Close to shops & restaurants of Monte Halcones Immaculate, bright and spacious home Lots of space for entertaining

Frontline golf contemporary villa enjoying stunning views to La Concha Mountain, the course and the valley. Situated on an elevated plot within an exclusive gated community of villas, offering 24-hour security and located in La Reserva de la Quinta, Benahavís.

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Bedrooms: 3

Bathrooms: 3

Built: 242 m²

Terraces: 349 m²

Price : 2,475,000 €

Ref: ES10713

Spectacular duplex penthouse with sea views in Imara Sought-after complex with 24-hour security Private Jacuzzi with mountain views Golden Mile, close to all amenities Offered fully furnished

SINCE 1970

Duplex penthouse with excellent sea and mountain views situated in one of the most desirable areas on Marbella’s Golden Mile. The complex offers beautifully maintained gardens with 3 pools, sauna facilities and 24-hour security service. Offered fully furnished.

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Issue 236 • April 2019

S T A F F PUBLISHER & DIRECTOR

IAIN BLACKWELL director@essentialmagazine.com

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ANDREA BLACKWELL andrea@essentialmagazine.com

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The publishers make every effort to ensure that the magazine’s contents are correct, but cannot guarantee the accuracy of any information published herein, or be held accountable for any errors, omissions, or claims for damages. Marbella Magazine cannot accept responsibility for the claims, goods or services of advertisers, or for the copyright of materials used by them. © Publicaciones Independientes Costa del Sol S.L. for Marbella Magazine. No part of this magazine, including texts, photographs, illustrations, maps or any other graphics may be reproduced in any form without the prior written consent of Publicaciones Independientes Costa del Sol S.L. Printed on recyclable paper, produced without wood and bleached without chlorine.

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Bahía de Marbella: Only 250 m from the beach! Luxurious! Tennis court, gym, sauna. 5 beds, 5 baths. Built 1.276 m², plot 1.645 m². E&V ID: W-024Q7J. Price: 5.500.000€. Tel.: 952 83 20 40.

Marbesa: Stylish villa with a contemporary design very close to the beach. 6 beds, 5 baths. Built 565 m², plot 1.175 m². E&V ID: W-02DDJR. Price: 2.475.000 €. Tel.: 952 83 20 40.

Beachfront Cabopino: Unique! Chic penthouse with private heated pool. 4 beds, 4 baths. Living area 210 m², terrace 325 m². E&V ID: W-02EIWH. Price: 1.675.000 €. Tel.: 952 83 55 80.

Beachfront Los Monteros: Beautiful apartment with sea views in Palm Beach. 3 beds, 3 baths. Living area 142 m², terrace 36 m². E&V ID: W-02E7GY. Price: 875.000 €. Tel.: 952 83 20 40.

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Nagüeles: Fantastically priced! New modern villa built to the highest specifications, with a stunning contemporary design, the best materials throughout and sea views from all bedrooms and the solarium. A real jewel in a prime location! 4 beds, 4 baths. Built 531 m², plot 990 m². E&V ID: W-02B0KX. Price: 1.860.000 €. Tel.: 952 86 84 06.

Puente Romano: Modern architectural jewel in the prestigious Puente Romano. 4 beds, 4 baths. Built 564 m², plot 403 m². E&V ID: W-01H5DX. Price: 6.950.000 €. Tel.: 952 86 84 06.

Beachfront Guadalmina: Unique villa! Rare opportunity! Frontline beach and golf. 6 beds, 6 baths. Built 700 m², plot 910 m². E&V ID: W-023721. Price: 2.950.000 €. Tel.: 952 85 98 60.

Beachfront Puerto Banús: Luxurious apartment in the exclusive Granados de Banús. 1 bed, 1 bath. Living area 117 m², terrace 15 m². E&V ID: W-02C47T. Price: 920.000 €. Tel.: 952 85 98 60.

Puente Romano - Persian Gardens: Best-priced apartment in Puente Romano. 2 beds, 2 baths. Living area 135 m², terrace 55 m². E&V ID: W-02FCXV. Price: 1.500.000 €. Tel.: 952 86 84 06.

Elviria Shop: 952 83 55 80 · El Rosario Shop: 952 83 20 40 www.engelvoelkers.com/Marbella

ARCHITECTS Publicacion MARZO FINAL.indd 10

DEVELOPERS

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info@otero.com.es Publicacion MARZO FINAL.indd 11

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Los Flamingos Golf: First line golf villa · Sea views · 5 Beds · Built 1.197 m2 · 5.200.000

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Marbella: Villa · 5 Beds · Built 998 m2 · P.O.A.

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Bedrooms: 5

Bathrooms: 5

Built: 442 m²

Terrace: 140 m²

Plot: 1,078 m²

Price: € 1,700,000

GOLDEN MILE Elegant family home in the sought-after community of Las Lomas del Marbella Club. Close proximity to the beach! Ref. ES10434

Bedrooms: 5

Built: 593 m²

Plot: 1,350 m²

Price: € 2,495,000

NUEVA ANDALUCÍA Immaculate villa in the Golf Valley. Ref. ES10897

Bedrooms: 5

Built: 934 m²

Plot: 1,501 m²

Price: € 2,995,000

NUEVA ANDALUCÍA Villa next to Los Naranjos Golf Club. Ref. ES10754

Bedrooms: 4

Built: 225 m²

Terrace: 112 m²

Price: € 695,000

NUEVA ANDALUCÍA Apartment with panoramic sea views. Ref. ES10901

Bedrooms: 4

Built: 344 m²

Plot: 1,052 m²

Price: € 1,550,000

LA CAROLINA Family villa walking distance to the beach. Ref. ES9735

Regulated by RICS

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Bedrooms: 5

Bathrooms: 5

Built: 577 m²

Plot: 12,260 m²

Price: € 1,995,000

BENAHAVÍS Lovely villa in the gated community of El Madroñal. Amazing open views to the mountains and the sea. Ref. ES10127

Bedrooms: 6

Built: 470 m²

Plot: 1,781 m²

Price: € 1,495,000

GOLDEN MILE Family home with potential in Nagüeles. Ref. ES10635

Bedrooms: 2

Built: 163 m²

Terrace: 187 m²

Price: € 1,050,000

GOLDEN MILE Luxury duplex penthouse in Mansion Club. Ref. ES11020

SINCE 1970

Bedrooms: 3

Built: 156 m²

Terrace: 38 m²

Price: € 1,270,000

GOLDEN MILE Beachfront apartment with sea views. Ref. ES10562

Bedrooms: 2

Built: 131 m²

Terrace: 34 m²

Price: € 2,500,000

PUENTE ROMANO Renovated home in sought-after complex. Ref. ES10062

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PENTHOUSE, MARBELLA CENTRE Striking luxury penthouse of 220m2 with 3 bedrooms and amazing sea views is in a gorgeous building in the centre of Marbella. A spacious living room of 60m2 and double terraces with jacuzzi and views. 2 minutes to the beach and the city market. €699.000

ELVIRIA BEACHSIDE VILLA Fabulous beach front newly modernised villa beside the Hotel Da Vinci in Marbella. Perfect for families and privacy seekers who like to enjoy holidays with the beach right on your doorstep. 3 beds 2 baths a spacious living room, large kitchen and 3 garage spaces. €1.150.000€

236 Bobis.indd 1

REF V038

REF AT017

NAGUELES VILLA Magnificent villa of 550m2 with stunning views, completely remodelled to the highest luxury standards. 4 bedrooms, 3 personal workrooms, 5 bathrooms, sauna, entertainment room, swimming pool and parking. 2 minutes from the city centre of Marbella. €1.595.000

REF VO39

REF V030

CHALET MARBELLA PASEO Grand beach chalet in Marbella city centre, near the hotel El Fuerte right on the promenade. This outstanding property offers gardens and sea views with brand new luxurious and spacious interior of 240m2, 4 beds, 4 bathrooms, 2 living rooms and private parking. €1.925.000

REF V029

26/03/2019 10:45

Selling Dream Homes since 1977

STUNNING MARBELLA CENTRE VILLA

Majestic villa in the heart of Marbella city, 10 minutes walking distance from main street and only 5 minutes away from the municipal market. A unique property situated in the most prestigious residential area of Huerta de Belon. 2 floors, 7 bedrooms and 8 bathrooms, breathtaking garden with mini-golf course and a fabulous swimming pool. An exclusive one of a kind home. €3.000.000 REF V022

Bring your favourite agents Tel: (+34) 952 82 85 36 • (+34) 952 77 57 93 • (+34) 658 842 743 www.bobismarbella.com • ventas@bobismarbella.com 236 Bobis.indd 2

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contents the spotlight The Maldives 38

Animal Extinctions 48 Earth Day 58

Top Attractions on the Coast 62

The Barceló Corales Royal Hideaway Tenerife 72

Bugatti’s 110th Anniversary 80

Aestheticons: The VW Beetle and the Porsche 911 86

The Mercedes AMG-GT 88

Brie Larson 96

the trend Cinema Releases 98 The Return of Game of Thrones 100 Music News 102 Top Reads 104

the social 158 People: Wayne Chasan 160 The Vibe 166 Caroline Wendelin and Aída Aguirre, Digital Influencers 168 Carolina Marín Valenza of La Zagaleta 170 U.S. College Entrance Scandal 171 Animal Love

the pro 174 Property: Palo Alto 176 Wilma Sierra Blanca 178 Enterprise 186 Rental Law Reforms

the gourmet

Great Gadgets for 2019 106

191 Tai Pan

What’s Cool in Spain 108

193 Casanis

the style A Spectacular Villa in El Madroñal 112 The Rising Star of Camerich 120 A Reformed Villa by Blackshaw 128

194 Gourmet Bites 196 Food Trends 198 Spanish Cuisine in London 200 Vegan Wines

InsidherLand at Maison & Objet 130

the guide

Pedro del Hierro New Collection 132

202 Listings

Bimba y Lola 140

208 Stars for April

the spa Dior Capture Totale 144 Makeup Setting Sprays 146 Safety during Brazilian Butt Implant Surgery 150 Comfort Foods 152 Dr. Nyjon Eccles on Breast Thermography 154

236 Con.indd 26

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D WORDS BY IAIN BLACKWELL PUBLISHER

elcome to the April edition of which will also be re-distributed extensively during semana santa. With the Coast at its pre-summer busiest during Easter week, this issue will be seen by many visitors to the area as well as by our regular readers. Consequently, we have striven to compile an editorial content that caters for all tastes as you will discover in the coming pages. Taking Earth Day (April 22) as our cue, we report on species extinction, ﬁnding out how severe it is and some of the efforts being made to help protect animals in need. We also visit the paradisiacal islands of the Maldives, in some danger of survival themselves, as rising sea levels caused by climate change threaten their future existence. Don’t miss our feature on Top Attractions on the Coast – how many of them have you checked out? Talking about the spectacular, have you ever experienced the thrill of being aboard a Bugatti? Celebrating its 110th birthday this year, we bring you a retrospective of the famous marque, whose current-day models come with multimillion euro price tags. Elsewhere this month, we deliver a feast of divine décor, funky fashion, premier personalities, and glam gourmet to help you savour life to the max.

e d a r a P r e t s Ea Enjoy!

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SELLING HOMES FASTER

Do you really

know ?

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Your PROPERTY will be sold from MarbellaÂ´s best located Agency Contact our friendly team TODAY on 952 77 44 33 or the owner, James Johnston, on 666 44 74 24 for an accurate valuation. sales@marbellalvs.com www.marbellalvs.com

e the spotlight CULTURE HISTORY PEOPLE MOTORING TECHNOLOGY ENTERTAINMENT

The Maldives

Animal Extinctions

Earth Day

Top Attractions on the Coast

The Barceló Corales Royal Hideaway Tenerife

Bugatti’s 110th Anniversary

Aestheticons: The VW Beetle and the Porsche 911

The Mercedes AMG-GT

Brie Larson

WITH EARTH DAY TAKING PLACE THIS MONTH, WE HIGHLIGHT THE PLIGHT FACED BY SO MANY SPECIES, CURRENTLY AT RISK OF EXTINCTION. WE ALSO FEATURE TOP ATTRACTIONS ON THE COAST, TEST DRIVE THE BRAND NEW MERCEDES AMG-GT, AND SPOTLIGHT THE STUNNING BRIE LARSON OF CAPTAIN MARVEL FAME.

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NATURALLY MODERN LIVING

PaloAltoMarbella.COM TO BOOK A TOUR: 900 102 322

Essential Magazine - Advert - 230x300 - OCTOBER 2018.indd 1

18/10/2018 12:23

D THE SPOTLIGHT travel

IN THE MALDIVES

d w o r C a s ’ e e r h T e r e h W WORDS ADAM JACOT DE BOINOD PHOTOGRAPHY COURTESY OF © SHUTTERSTOCK AND RESPECTIVE RESORTS

38 / APRIL 2019 ESSENTIALMAGAZINE.COM

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Catching a sea plane to your private paradise

e met at the airport. Be escorted by speedboat or seaplane. Some come to evade prying eyes, paparazzi and drones. It’s perfect for those couples who want seclusion and romance as they escape the chaos and noise of their often busy, urban lives and much, I discovered, is actively done to promote the ultimate ‘two in the world’ feeling. It’s certainly true that the Maldives archipelago is the perfect romantic setting with over a thousand coral islands, a tenth of which are inhabited, many now acting as luxury resorts. The mosquitoes have been eliminated. The water is enclosed by the house reef and so, protected from the strong currents and large ocean waves, is perfect for swimming. Perfect for privacy. For utter bliss and seclusion go for an ultra private island resort. Not simply a getaway but a hideaway and if you want to become a castaway for a day as at Velaa Private Island, then simplify life to just a parasol, a beach towel and a few provisions. Plus telepathic service on hand! You could try going truly nomadic and wake up at a different island each morning. Walk hand in hand by the clear waters of the shallow lagoon and witness at night the beach of the Vaadhoo Island where the tides have a rare glow or at Gili Lankanfushi where the coral has real fluorescence. I used to ﬁnd that it was only after recognising that I needed a holiday that I took one and so half my stay was spent merely getting myself back to normal. Far better to always have somewhere lined up to look forward to. Better still is to use the fresh stimulus of foreign climes to take romance onto another level. And I was keen to discover what is actively done to promote the ultimate 'two in the world' feeling. ‘Ready and waiting’ could apply as much to the romantic couple expecting an engagement proposal as to the service on hand from the top hotels across the Maldives. The modern necessity of luxury hotels is the service of the personal butler or ‘thakuru’. He is like a ‘man Friday’ or ‘villa host’ and is assigned to you throughout your stay.

ESSENTIALMAGAZINE.COM APRIL 2019 / 39

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Across Maldives’ top end resorts they have specialities. The lengths hotels now go to make things special is impressive. Amilla Fushi has a dive butler and the new Hotel The Residence by Cenizaro has introduced a 'Romance Concierge' to curate the perfect romantic break for a proposal or honeymoon. At Baros Maldives you get a special mobile phone to call the sandbank butler when you’re ready to go. At Six Senses Laamu, every guest is assigned a GEM (Guest Experience Maker), a personal butler who arranges activities, dinners, and spa treatments. Further luminosity comes from the stars that shine bright and unimpeded above. Lanterns light up the beach, the restaurants offer incense burning, a candle lit entrance, or better still there are proper flames in the night. All this burning can signify your passion. Or take it even easier with room service and gaze from the veranda at a panorama of the lagoon. Sense the waves lapping upon the shore

At The Residence by Cenizaro

and the breeze swishing the coconut palms; it summons romance. The Maldives is THE perfect setting for proposing. A future ﬁancée will always prefer something personal, imaginative and sincere. Humorous maybe but requiring thought and romance: something memorable to mark this moment of eternity. Find an isolated spot as a wonderful setting for the big gesture, the huge declaration. Dream Island is a desolate sandbank, a little patch of paradise all to yourself: ideal for surprising your other half with a message written in the sand. There are so many ideal spots to get down on one knee and pop the question. For some, the sandbanks are the best spot. After all, you get a 360 degree view and an horizon punctuated with other islands and passing boats. You’re surrounded by soft white sand and topaz-blue water. You feel openness. At M6m (Minus Six Meters) a diver swam down with Atmosphere’s very own mermaid and unveiled at the couple’s window a banner with

‘Will You Marry Me?’ So what about jumping into scuba gear and watching your partner’s jaw drop as you appear on the other side of the glass. Truly, madly, deeply indeed! While weddings may not be legal in the Maldives for all nationalities, it's such a fabulous place for a blessing or renewal of vows (though you have to register with the Ministry responsible for tourism). Beach weddings are effortlessly joyful, with providence doing its own blessing, weather permitting. Couples can dress in Maldivian costumes and have local Boduberu drummers beat a searing rhythm. It can be held anywhere: on a sandbank, a sailboat, a jetty or perhaps Gili Lankanfushi’s Lagoon Champa – their most private pavilion reachable only by boat. Or underwater? The Maldives are equally perfect for the long-awaited blissful relaxation after all the nerves of the build-up to, and the frenzy of, the wedding day itself. To qualify for

special treatment, the honeymoon holiday doesn’t have to be straight after the wedding, as some resorts allow a six month delay. For that special start to married life, many resorts have honeymoon packages, including of course honeymoon suites. The one at Niyama, Honeymoon Passions (from about €177), offers a stay of three nights, Champagne, a spa, a sunset cruise, dining on a deserted sandbank and a professional photoshoot in three locations, complete with makeup and wardrobe! At Atmosphere they include: romantically shaped bed decorations, an exotic fruit basket, turn-down service incorporating a bath tub ﬁlled with water and flower petals, sparkling wine and canapes on arrival in the villa, a baby wedding cake, a couple’s manicure/pedicure at the Elena Spa, a romantic candle-lit beach dinner, sunset cocktails and a sunset cruise with a bottle of Champagne in a traditional sailboat.

Atmosphere Beach Resort

A beautiful sunset 40 / APRIL 2019 ESSENTIALMAGAZINE.COM

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Resort living in the Maldives

Naturally it’s just as suitable for babymooners (couples awaiting their ﬁrst baby) as they savour their precious time before their family starts, and for couples celebrating anniversaries and naturally Valentine’s Day. Lovenests abound, such as traditionally designed Maldivian hotels featuring heavily palmfringed roofs, wood and rattan. Guests choose between beach and ‘overwater’ villas. The latter

A boat in Como Dhoni

come with ‘open-to-the-stars’ bathrooms, private plunge pools and steps directly down into the lagoon The interior décor is typically soft, muted tones with crisp furnishing, and king-size beds with reassuringly snug 60x60 pillows. Niyama’s studios come with private sun decks, open-air bathrooms, large bathtubs and rain showers. Amilla Fushi has the longest inﬁnity pool. The Romantic

Pool Villa at Velaa Private Island is designed for couples and Hurawalhi and its new sister island Kudadoo Private Island, are both ‘adults-only’. No screaming kids! For its remoteness and privacy, I suggest the Four Seasons Private Island Voavah, with a mere seven villas and the ‘Private Reserve’ at Gili Lankanfushi, the world’s largest overwater villa and accessible only by boat. Amilla Fushi has a Wellness

Tree House; Huvafen Fushi has outdoor saltwater floatation pools and at COMO Cocoa Island, you can dwell in an authentic Maldivian Dhoni boat. Recent additions include St. Regis Vommuli Resort, with a bar shaped like a whale, a library like a conch shell and a spa like a lobster. The LUX* North Male Atoll on the island Olhahali is to have an urban design for each white villa with bathrooms in marble and roof

The Shangri-La Villingili Resort & Spa, Maldives

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A romantic beach dinner

terraces with flashes of neon pink. For drinks try Subsix at PER AQUUM Niyama resort. It’s six metres below the waterline and full of parrotﬁsh, moray eels, groupers and butterflyﬁsh. The resident Hawksbill turtle can also make an appearance. While, for manta rays, stingrays and even baby sharks, there’s Ithaa (meaning ‘motherof-pearl’), another undersea restaurant at the Conrad Maldives Rangali Island. Plus it’s exclusive.

There’s only room for fourteen diners. Maldivian cuisine (also called Dhivehi) is based on coconuts, starches and ﬁsh of which the favourite is skipjack tuna. At the Lighthouse at Baros Maldives you dine with schools of ﬁsh swimming beneath you. At Conrad Rangali Island there’s even a 6,000 bottle underground wine cellar. While Niyama’s Nest has dining pods high in banyan treetops

and Niyama’s Edge is a restaurant on stilts far out to sea, only accessible by boat. Guaranteed privacy. For similar seclusion, Shangri-La Villingili certainly creates the ultimate ‘two in the world’ feeling. Expert chefs have a bespoke 'Dine by Design' service offering lunch on the equator aboard a luxury yacht or dinner in the jungle by torchlight. Mind you, there’s always room service or, as at Gili Lankanfushi, private

screenings of old favourites in the jungle cinema with chocolate, strawberries and Champagne! “Adventure is worthwhile”, said Aesop, and after a few days adjusting it may well be time to explore, go swimming, snorkelling or scuba diving, or all manner of water sports. While the Maldives has long been, in the trade, a ‘fly and flop’ destination, in reality it’s difﬁcult to choose from the spoiling list of options.

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Aerial view of the Four Seasons Resort at Landaa Giraavaru

or spot dolphins. At JA Manafaru the capital city Male with her tall you can even hit golf balls (made modern buildings. Here are located of fish food) into the sea! the Maldives National Museum, There’s surfing at Four Seasons Maldives Grand Friday Mosque, Kuda Huraa. The new Kandima, Maldives Fish Market and The Dhaalu Atoll is long enough to hire Esjehi Art Gallery. bikes and electric scooters to get If all that seems too active, around. At Four Seasons, you can try the spa. At the new Kanuhura, even try ‘seabobs’, the underwater Lhaviyani Atoll, the Kokaa Spa variety of scooters. includes a therapy focused on Jumeirah Vittaveli is pioneering releasing energy from 103 with an ice rink to transport you, pressure points on your blessed by the warmth of the tropics, into a winter wonderland. Villingili offers immersions into unspoilt Maldivian villages or, The best time of for culturally-minded and year to visit the Maldives is shoppers alike, there’s

between November and April. Avoid the tropical cyclones from August to October though the temperature all year round is about 30°C. To learn more about The Maldives, visit the website www.visitmaldives.com

body. Niyama’s Drift is out at sea with ‘over-water’ rooms looking over the ocean, while at the world’s only underwater spa at Huvafen Fushi, you can see fish swimming past you as you unwind. e

Huvafen Fushi has as good a house reef as many. They act as a natural aquarium and coral garden and are where marine biologists take you on guided snorkel trips. Go underwater in a whale submarine, see the outer atolls from a ‘Seaplane Surfari’ or ‘Voavah Summer’ at Four Seasons Private Island Voavah, their luxury yacht. At Constance Moofushi you can go night diving, while at Four Seasons there’s a ‘Manta-on-Call’ alert for when the rays appear, before you get whisked off to see them on a speedboat. At COMO Cocoa Island you can ‘island hop’

nk e ri

at t h

e J u m e r i r a h V i t t av e l i

g Adam Jacot de Boinod worked on the first series of the BBC panel game QI for Stephen Fry. He is a British author having written three books about unusual words with Penguin Press.

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EXTINCTION

D THE SPOTLIGHTextinction

Earth is facing its worst mass species extinction since a giant asteroid killed off the dinosaurs 65 million years ago. The wipe-out rate is running so fast that before you’ve ﬁnished this article, another species could be as dead as the Dodo. In the lead-up to Earth Day on April 22, Belinda Beckett looks at some of the amazing wildlife we’ve recently lost and others which – excepting a conservation miracle – will be gone forever in our lifetime.

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pecies had a tough time of it in 2018. We lost the last male northern white rhino, the vaquita porpoise continued its slide toward extinction, giraffes tottered onto the threatened list for the first time since records began, and pangolins were declared the world’s most trafficked creature you’ve probably never heard of. And that’s just the animals we know about. We’ve only ID’d 1.3 million species and no one knows how many more are out there. Estimates vary wildly, from millions to billions to a trillion if you count microbes. What we do know is that species are dying off like never before – not at the natural rate of one-to-five a year but anywhere from 100 to 1,000 times higher.

A perfect storm of climate change and habitat loss driven by relentless human over-exploitation of the planet could mean we’re losing as many as 200 species every 24 hours – a biological annihilation that could trigger a catastrophic collapse of the world’s ecosystems. Of the 96,500 species on the IUCN Red List – the world authority on the conservation status of the living planet – 26,500 are threatened: that’s 40% of amphibians, 34% of conifers, 33% of reef building corals, 25% of mammals and 14% of birds. Risk is measured in nine categories from Extinct to Least Concern with three grades of Threatened – Vulnerable, Endangered and Critically Endangered.

“Our planet is in the midst of its sixth mass extinction of plants and animals — the worst spate of species die-offs since the loss of the dinosaurs,” warns America’s Center for Biological Diversity. “As many as 30 to 50 per cent of all species could be extinct, or committed to extinction, by mid-century.” Fortunately, human intervention works both ways and, thanks to worldwide conservation efforts, groundbreaking IVF techniques and captive breeding programmes, miracles do happen. The two surviving female northern white rhinos under armed guard at a Kenya wildlife sanctuary certainly need one. They are being kept off the Extinct list for now while scientists battle to save them.

EARTH DAY V THE SIXTH EXTINCTION

Take the Pesticide Pledge, plant a tree, reduce your carbon footprint, go vegan and join one billion people from 192 countries taking part in Earth Day on April 22. This year, the world’s largest civic-focused day of action is themed Protect Our Species ‘in recognition that human activities are the leading causes of the Ssixth Extinction.’ “It’s a crucial year to advance agreements for species protection from threatened rollbacks,’ says Kathleen Rogers, President of the Earth Day Network. ‘Protecting the U.S. Endangered Species Act and the Migratory Bird Treaty Act are top priorities. If we do not act now, the Sixth Extinction may be our own.” i Find out how you can do your bit at www.earthday.org

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PANGOLIN

More than one million of these scaly ant eaters from Africa and Asia have been traded illegally since 2000, despite their international treaty protection. Within both continents, all eight pangolin species are threatened with extinction. They’re most-wanted for their meat, their scales – which are boiled off their bodies for use in traditional medicine – and their blood, which is sold as a healing tonic in China.

Going

Beasts on the brink of extinction that will probably be lost in our lifetime

SAOLA

Less than three decades after the discovery of this new ungulate species, these antelope lookalikes related to cattle are on their way out with only a few dozen left in the wild. Discovered in 1992 in the forests of Vietnam, snares set by hunters to catch deer and civets for food and Chinese medicine are the greatest threat to their survival.

VAQUITA

The world’s most endangered marine mammal, only a dozen of these rare porpoises remain in their Gulf of California home off the Mexico coast. Illegal gillnets used to catch other ﬁsh are responsible for their drastic decline. If caught, their swim bladders are cut out and smuggled to China where they are a prized soup ingredient. The rest of the animal is left to rot on the beach. Only discovered in 1958, a last-ditch captive breeding programme is underway but it’s probably too late.

SPIX’S MACAW

Unlike the 2011 animated ﬁlm Rio starring a pet Spix’s Macaw who flies to the Brazilian jungle to mate with the last of his species, the real-life story has no happy ending. None have been sighted since 2000 and the species was declared Possibly Extinct in the Wild last year, leaving only a tiny window of hope.

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DISCOVER THE EDGE

LEMUR

All but six of the 111 lemur species are threatened with extinction in the wild to some degree, making them the world’s most endangered primates. They include the indri, the largest lemur, and Madame Berthe’s mouse lemur, the smallest. Indigenous only to the island of Madagascar, lemur habitat is threatened by slash-and-burn agriculture, illegal logging, charcoal production, mining, the pet industry, and the local restaurant trade. An IUCN Lemur Action Plan is helping to protect their habitats and tackle poverty through ecotourism.

Going

ORANGUTAN

Found only in the jungles of Sumatra and Borneo, over 80 per cent of these critically endangered great apes will have gone by 2060, scientists ﬁgure. Their forest habitat is disappearing like wildﬁre and because of their leisurely lifecycle, with 25 years between generations, these shaggy redheaded ‘old men of the forest’ can’t sustain substantial and continual population loss. It’s particularly sad for the Tapanuli orangutan, a third species discovered on Sumatra in 1997. Now reduced to less than 800 individuals, it is the most endangered of all great apes.

SOUTH CHINA TIGER

Known as the Amoy tiger in the fur trade, and also hunted down for the ‘aphrodisiac’ qualities of their body parts, they’ve been doomed since the 1950s when Chairman Mao declared open season on them as ‘pests’. None have been sighted since the last one was captured in 1970. Listed Possibly Extinct in the Wild, there’s just a whisker of a chance that some individuals survive in areas not yet surveyed.

NUBIAN GIRAFFE

Giraffes became a serious worry last year when two subspecies debuted on the Critically Endangered list. Once widespread throughout northeast Africa, Nubians are extinct in at least three African countries with a head count of circa 450 mature adults. Kordofan giraffes, concentrated in south Sudan, are only slightly better off with 1,400. Giraffe skin is in big demand by the luxury goods trade and one animal can feed a team of poachers for weeks.

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2 Bui l t :148m

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P. O. A.

Gone The official obituary column of species extinctions for the first two decades of this century includes these five magnificent creatures, gone from the wild for good.

EASTERN COUGAR, 2018

This cougar subspecies was the most widely-distributed land mammal in northeast America and Canada until European immigrants started shooting them to protect their families and livestock. Although the last of its kind was killed in Maine in 1938, it was only declared extinct last year.

WESTERN BLACK RHINO, 2011

Poachers reduced this sub-Saharan species from hundreds in the 1980s to just 10 in 2000. Concentrated in Cameroon but with zero sightings since 2006 and the country’s do-nothing attitude to the booming rhino horn trade, it was declared extinct in 2011. Its closest living relative, the black rhinoceros native to eastern and southern Africa, is Critically Endangered.

FORMOSAN CLOUDED LEOPARD, 2013

Hunting and logging of its forest habitat drove these majestic big cats into the mountains of Taiwan and on to extinction. Other subspecies in Southeast Asia and China are Red Listed as Vulnerable. They are prized for their richly-patterned pelts, and still openly sold as wall trophies and fur coats at Asian street markets.

PYRENEAN IBEX, 2000

Celia, the world’s last Pyrenean ibex, was killed by a falling tree in 2000. Three years later a female was cloned back into existence but died minutes after birth. Two subspecies remain – the vulnerable western Spanish ibex, found in Cantabria’s Picos de Europa, and the south-eastern Spanish ibex from the Sierra Nevada, not yet at risk.

PINTA ISLAND TORTOISE, 2012

The last known member of this Galápagos tortoise subspecies was a celebrity called Lonesome George. He died on Pinta Island at the ripe old age of 102 after all attempts at mating him failed. The good news? Scientists have found a 90% DNA match so George may not be the last of his kind.

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There was cause for celebration last year when the mountain gorilla’s status was revised from critically endangered to endangered. Found in the Virunga Mountains bordering Uganda, Rwanda, and the Democratic Republic of Congo, a conservation campaign to limit tourists and step up anti-poaching patrols has seen their number rise from 680 in 2008 to more than 1,000 – the highest ever recorded. Here in Andalucía, there’s also a rosier outlook for Europe’s rarest wildcat. Although Iberian lynx territory is conﬁned to Andujar and Doñana National Parks, intensive conservation has ﬁnally halted six decades of decline. Improved habitat, restocking of rabbits, translocation and re-introduction of captive-bred lynxes has seen the population increase from less than 100 in 2002 to over 400. Sometimes it takes divine intervention to save a species from extinction, such as the critically endangered Lake Pátzcuaro salamander which survives thanks to an order of Mexican nuns. Prized locally as an ingredient in cough medicine, the nuns started breeding the reptiles at their convent and are now spearheading the entire international conservation project. Just occasionally a miracle happens and a species returns from the dead. California’s San Quintin kangaroo rat was declared extinct in 1986 after its only habitat was redeveloped for agriculture. However reports of its demise were greatly exaggerated and, 30 years later, it bounced back large as life, close to its original territory. e

A rare lake salamander similar to the Mexican axolotl is being saved by divine intervention

Captive breeding programmes are helping Andalucia’s endangered Iberian lynx

The desert kangaroo has bounced back to life

n o i t a v r e s n o C

s e l c a M ir ecies do endangered sp Some criticallyom the brink. make it back fr

Mountain gorillas are a conservation success story

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D THE SPOTLIGHTearth day

EARTH DAY

LIGHTS UP THE PLANET ON APRIL 22

Across the globe, in countries large and small, wealthy and struggling, rural and industrial, people will be celebrating Earth Day – deemed the world’s largest environmental movement. The Earth Day Network has many laudable aims, including solving climate change and ending plastic pollution. This year, however, the theme is Protect Our Species. As noted by Earth Day organisers, “The world is facing the greatest rate of extinction since we lost the dinosaurs over 60 million years ago. But unlike the fate of the dinosaurs, the rapid extinction of species in our world today is the result of human activity. WORDS MARISA CUTILLAS Global Species Decline All species of animals have declined thanks to human civilisation. The Earth Day Network provides us with a devastating list of facts: Z In normal circumstances, the Earth loses between one and ﬁve species annually. However, we are currently losing species at between 1,000 and 10,000 times this rate. Many will disappear before we know of their existence or of how they can beneﬁt the Planet. Z Insect populations have declined by over 75 per cent in Germany – which is dangerous for plants (80 per cent of which rely on insects for pollination) and birds (60 per cent of which rely on insects for food). Z Close to 60 per cent of the world’s 504 primate species are threatened with extinction.

Z Over 650,000 sea animals are caught or severely injured by ﬁshing equipment, every year. Z Big cats (including tigers, leopards and cheetahs) are in critical decline. China is the biggest market for these animals, whose skin and other body parts are exploited. What is causing the rapid reduction of these beloved species? Three main factors: climate change, habitat destruction, and exploitation of animals. Earth Day urges you to take action in various ways. The ﬁrst is to pressure your political representatives to pass laws protecting endangered species through the enforcement of existing laws and the passing of new legislation. The second way to do your share

for animals is to make important changes to the way you live For instance, you should support bans on pesticides, considering becoming beekeepers or planting bee-friendly gardens. Every day, you and your family should aim to incorporate Earth Day’s 46 tips into your daily routine. These include taking part in local park, river, or beach clean-ups, using environmentallyfriendly cleaning products, replacing incandescent bulbs with CFLs or LEDs, driving less, avoiding the use of plastics, using 100 per cent post-consumer recycled paper, and setting your ofﬁce printer to print two-sided. You should also try to reduce your meat consumption, replace invasive plants with native ones (to help rebuild insect populations), and to use less heating and air conditioning. It is vital for those interested in making real change that beneﬁts our animals, to take the time to read the ‘What You can Do to Help’ pointers for each featured category on the Earth Day website. These categories include Bees, Giraffes, Coral Reefs, Whales, Elephants, and Insects. Because there are so many

steps you can take, it is easy to feel inspired to make your own list of about 10 important changes you can aim towards. Start small and work your way to up to larger efforts (including creating your own vertical gardens and compost piles (which are fertile habitats for insects), or speaking out against habits like trophy hunting, the ivory trade, or any exhibitions/events (including circuses, dolphin parks, and elephant back rides) that exploit animals. Finally, join Earth Day on April 22 and create your own ‘Act of Green’. The Earth Day Network hopes to reach the impressive sum of three million Acts of Green by its 50th anniversary, in 2020. Your idea can be planting fruit trees, giving up meat for a month, banning plastic in your home, giving up smoking, or buying an electric car. Send your Act of Green to the Earth Day Network by ﬁlling in the form on www. earthday.org/campaigns/campaignfor-communities/create-your-ownact-of-green/ Let Earth Day 2019 be anything but just another day. Even if the world outside seems to be using up the world’s resources as usual, you don’t have to. Our animals, plants, and insects are the most treasured resource our Planet has. More importantly, it’s not just about what they can do for us, but rather, what we can do for them! i www.earthday.org

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D THE SPOTLIGHTattractions

The Lemurs are among the stars of the Bioparc

TOP ATTRAC sports clubs and spas, the Costa del Sol Quite apart from its beaches, shopping malls, ily. WORDS MICHEL CRUZ has lots of leisure options aimed at the whole fam

See a wide range of animals in natural habitats

Indian ruins at the heart of the tigersâ&#x20AC;&#x2122; enclosure

The enclosures include lakes, lagoons and waterfalls

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C TIONS on t he Coast

any a big city has a zoo or aquarium; rural areas are endowed with theme and safari parks; and forest and beachside resorts often come with survival courses, aqua parks and similar family fun entertainment options. But guess what, our region ticks just about every box you’d normally have to travel far and wide for, from admiring wild animals and sea life to immersing yourself in adventurous pursuits or splashing about on big water slides. So, if you want a change of scenery from the shopping mall, the beach or the golf course, and have ﬁlled your tummy with tapas for now, why not discover just how much variety is on offer within a half-hour radius of Marbella? There is actually too much for the pages of a single feature, so we have taken a selection of just some of the top attractions available close to you. What’s more, they are perfectly suited to this time of year!

BIOPARC FUENGIROLA

Travel into a Jungle Book environment

Originally opened in 1978, this zoo has a long track history in the region, but was redeveloped into a true eco-experience some twenty years ago – and the process is on-going. Unlike a conventional zoo, the animals are housed in spacious enclosures that skilfully recreate their natural environment and climate, allowing them to roam free and interact in the normal way. The park, which also features a café and a charming gift shop, is split according to the different continents – from the savanna of Africa and the unique woodlands of Madagascar, to the jungles of Asia and the Americas, the steppes of Eurasia and North America, and also the unique habitat of the Paciﬁc Islands. It’s a wonderful experience of natural immersion close to an urban centre and, true to its name, the Bioparc has excellent credentials in caring for its residents as well as engaging in conservation and breeding programmes. In a world where natural wildlife is under extreme threat from hunting and habitat loss, zoos like this play an important conservation role as well as offering a great deal of educational fun and an opportunity for the little ones to appreciate earth’s natural variety in all its glory. i www.bioparcfuengirola.es

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It’s not just sea creatures that star at Selwo Marina

SELWO MARINA BENALMÁDENA If you’re into sea life, Selwo Marina offers the aquatic equivalent of the Bioparc. Situated just a little further east on the coast, this sea world attraction in the Benalmádena marina is also conveniently close to shops, restaurants, cafés and beaches. Like Bioparc Fuengirola, Selwo Marina prides itself on its facilities, its treatment of the animals and above all, its eco credentials – of course not forgetting the fact that it also offers lots and lots of entertainment for children and adults alike. Again, the educational element is important, so Selwo Marina sees creating respect and understanding of sea life as its mission.

Let yourself be swept away by the joyful charm of the dolphins

The motto is therefore: ‘Discover, learn and have fun`, and that’s something most of us would sign up for. The conservation work done here is not only important but also highly relevant in a coastal setting such as this, but if all of this goes over your head and you just want to have fun, look out for the aquariums, meet the penguins and dolphins, swim with sea lions (if you dare) and be thrilled by exotic bird demonstrations. i www.selwomarina.es

The bird park and show form part of the attractions at Selwo Marina

The penguins are an enduring favourite 64 / APRIL 2019 ESSENTIALMAGAZINE.COM

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Imagine a lovely green park with pools and slides all over the place

AQUALAND TORREMOLINOS All that water could make you itch for some diving and splashing of your own, and if you and/or the kids get the urge, there are several aqua parks to choose from on the Costa del Sol. Perhaps the largest and most well-known of all is Aqualand in Torremolinos, a little before the turn-off to Plaza Mayor. It remains a classic summer fun experience, and one free of sandy feet and scary waves. That said, the 30 slides offer quite some variety themselves, ranging from scary adults-only, adrenalin-rush kamikaze rides to gentler water slides for those who like fun without vertigo or exertion.

A colourful experience you’ll want to keep repeating

Aqualand has areas for all different ages

Set in a parkland environment of 70,000m2, complete with cafés, ice cream stands and convenience shops, this is classic unadulterated family fun for a different kind of summer sun day out. If you’ve been, check out the new slides, cascading rides and children’s water games. The park is open from May 20th to October 7th, and yes, there actually is a slide called Kamikaze and it’s the highest in Europe! i www.aqualand.es/torremolinos/

Some slides are more challenging than others

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Local 2, Urb. la Alzambra 29660 Marbella T: +34 951 31 99 94 E: marbella@lucasfox.com

www.lucasfox.com

AVENTURA AMAZONIA ELVIRIA Also a firm favourite with families is Aventura Amazonia Marbella, the largest adventure park in Andalucía and situated just 500 metres from the beach in Elviria. Set within a beautiful umbrella pine forest for which this part of Marbella East is known, it offers a total of 99 challenges in the trees, including 26 ziplines to be found within six different adventure circuits. These range from beginner to advanced, with names such as MiniKids, Kids, Explorador, Jungla, Aventura and Deportivo giving one a pretty clear indication of their level. In addition, there are also three training circuits, so set yourself free and imagine being a rookie Marine trainee – go on, I dare you! Naturally, it’s all safe and comfortable, with the proper supervision and professional harnessing equipment such as new CliC-It carabiners in the safety packs that visitors are given when emulating Tarzan, Jane and Rambo in the forest. Feel free to yodel as you zip from tree to tree; the fun, free way in which to let the inner child in you out, while you also get good exercise. i www.aventura-amazonia.com/parques-amazonia/marbella/

Zip lines are an integral part of the fun at Amazonia Aventura It’s fun for all levels and ages

There are some real challenges for advanced climbers

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BUILDING YOUR CHILD’S FOUNDATION FOR LIFE Our Foundation Department encourages and nurtures all our children to blossom into happy, enthusiastic and independent individuals. We are a family-orientated school, which strives to create a friendly and caring environment enabling our students to reach their full potential and be valid members of today´s society.

New Admissions for Early Years September 2019 closing date: Monday, 29th April 2019 00 34 952 77 32 48 or via e-mail: primary@swansschool.net www.swansschoolinternational.es

POSITIVITY, PROACTIVITY AND PRIDE

JS SI advert Early Years 2019 v2NEW.indd 1

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Experience hilariously whacky moments

Work together to find solutions

Climbing forms part of the ‘escape’

PRISON ISLAND BENALMÁDENA No, we don’t have our own Alcatraz, but unlike that famous prison in San Francisco Bay this adventure park is suitable for all ages and actually encourages you to ‘escape’. Mind you, Prison Island – which is based on the TV-series Fort Boyard – doesn’t make it easy for you, so you’ll have to work as a team and hatch your plan to feel like Steve McQueen in The Great Escape. Work to overcome challenges against the clock and you get points that tally up to freedom and an exhilarating ‘Mission Impossible’ experience. Prison Island is a year-round fun park in Benalmádena’s marina that is ideal for groups, schools and also corporate team building. It’s a little bit like paintball, but less focused on shooting and more on teamwork, climbing, strategising, running, dodging and generally having fun and seeing just how crafty you are. i www.prisonisland.es

The fit and agile have an advantage

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30met er sf r om t hebeach Nextt oM i s t r al beachandt hef amousPuer t oBanushar bour Cons t r uct i ons t ar t ed Li cens eappr oved

www. banus i s l ands . es( + 34)952814561( + 34)661953893

D THE SPOTLIGHT hotel

Taking the Plunge into Luxury Tourist Accommodation in Tenerife

THE ROYAL HIDEAWAY

CORALES RESORT

The Canary Islands are a lauded tourist destination year-round owing to their proximity to the equator (and all-year-long sunny weather), and famed elite hotel group, Royal Hideaway, has decided to boost their appeal to the luxury market with a brand new hotel in Tenerife. The Royal Hideaway Corales Resort is situated just a few metres away from La Enramada Beach, in the southeastern part of Tenerife, known as the Costa Adeje. Nearby are a host of beautiful sites to catch, including four natural parks, a number of wineries and of course, the famous volcanoes that characterise the landscape of this exotic, unique part of Spain. WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF ROYAL HIDEAWAY

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DIFFERENT STROKES FOR DIFFERENT FOLKS

The Royal Hideaway Corales Resort is relatively new, but was deemed the Best New European Hotel 2018 at the European Hospitality Awards. The resort measures over 10,000m2, and contains spacious garden areas and heated saltwater pools. The Hotel itself comprises two different interiors, catered to client demands. Royal Hideaway Corales Suites is meant for all tourists – from families and couples to groups, who enjoy all the creature comforts possible in Deluxe Suites, Suite villas, or Penthouses, which have one, two, or three bedrooms, plus a living room, kitchen, large terraces with views to the bay as well as a private pool in 54 of these suites. Royal Hideaway Corales Beach is for adults only. It comprises spacious rooms, seaview terraces measuring over 20m2, and an exterior hydromassage pool (present in 21 of these rooms).

ISLAND-INSPIRED DESIGN

The Hotel aims to celebrate the ocean and Canarian landscape in all its exoticism. Designed by Tenerife-born architect, Leonardo Omar, its structure is inspired on a ship anchored on the Coast, and its interiors represent the sea floor, with designs reminiscent of the unique geometry of sea coral.

AN EXPERIENCE DESIGN HOTEL

Royal Hideaway Corales Resort has embraced ‘experience tourism’ to the full, with many chances for tourists to pamper their senses. Guests can enjoy relaxing Ayurvedic massages or facial treatments while listening to the waves lapping against the shore, or dine at the Hotel restaurant, which features special gastronomic events, including meals prepared by various highly lauded chefs. The restaurant, called Maresía, is headed by the Padrón brothers from Tenerife, who have garnered a Michelin star as well as two Repsol suns for their restaurant, El Rincón de Juan Carlos.

STARRY NIGHT

A MINDFUL ESCAPE

GASTRONOMIC HAVEN

SOMETHING FOR THE LITTLE ONES

Another memorable experience is the Star Night Cruise, in which guests are taken out to sea to witness the magnificent Tenerife sky filled with stars, while they enjoy a gourmet meal aboard. Those into something more private, meanwhile, can request a show cooking meal, prepared at their suite and accompanied by wines recommended by a sommelier.

The Resort has many other dining establishments, including San Hô, featuring nikkei food that fuses the very best of Japanese and Peruvian cuisine. The restaurant is headed by Jaime Palmar, who has honed his craft at restaurants the calibre of Sensu, Naiko, and Kabuki. For super fresh seafood, head to Nao Atlantic Food Experience or Starfish Mediterráneo by the sea. Meat lovers shouldn’t miss out on a meal at Starfish The Grill, serving a wide selection of grilled delights.

If you visit this hotel, definitely ask about the Floating Mindfulness Massage, enjoyed in your own suite. Enjoy a session at the pool, followed by a relaxing massage. Afterwards, why not book a luxury helicopter flight, which will show you the wonders of the Teide National Park or the majestic Los Gigantes cliffs?

Royal Hideaway Corales Suites offers something unique for children – a programme called Happy Minds, inspired on the theory of multiple intelligences. There is a Teens Club for older kids, and activities catered to every age. The island of Tenerife is as beautiful to visit in the summer as it is in the winter. It offers a great excuse to take a break in a place that is so near, yet it seems worlds way. Savour the best it has to offer at this new hotel, which offers the style, service, and experience craved by discerning travellers. i www.barcelo.com

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Contact us for further information and prices Tel. +34 956 785 252 · lareserva.comercial@sotogrande.com · Avda. La Reserva s/n, 11310, Sotogrande · Spain

lareservaclubsotogrande.com

For Sale:

V I L L A JA Z M I N 9 BEDS PLOT 4.211 M²

8+2 BATHS BUILT 1.443 M²

ANTIMA PRESENTS: Exquisite state-of-theart mansion with complete privacy. Villa Jazmin - Rarely does an estate of this magnitude and craftsmanship come to the market in the prestigious heart of Marbella; with grand scale, opulent finishes, imported materials and extensive luxury amenities. Sited on two plots of meticulously manicured grounds, the estate features three swimming pools, several water falls, a fully equipped spa, treatment rooms, gym, media room, a separate guest house, broad motor court and state of the art security systems. This property truly harnesses the elements of high-end sophistication and luxury. For more information about the estate, please contact our listing agent: solvilla.no | +34 627 813 545

Asking price incl. furniture:

€16.500.000

www.solvilla.no

www.antima.no

For Sale:

VILL A ELBA 5 BEDS PLOT 1.839 M²

6 BATHS BUILT 540 M²

ANTIMA PRESENTS: Luxury villa front line golf Los Naranjos. Beautifully designed and finished residence with a tranquil resort ambiance, offering all modern features and facilities – including pool with jacuzzi, open golf views, and ample terraces with chill out areas. Recognized in the market for its execution with high-end custom materials and finishes, this property is nothing short of spectacular. For more information: solvilla.no | +34 627 813 545 www.villaelba.es

Asking price incl. furniture:

€ 5.4 9 5. 0 0 0

www.solvilla.no

www.antima.no

For Sale:

V I L L A C H R I ST I N A 5 BEDS PLOT 1.096 M²

5+1 BATHS BUILT 476 M²

ANTIMA PRESENTS: Front line golf villa with stunning views of Las Brisas Golf and La Concha mountain. Located on a cul-de-sac, this secure property enjoys perfect privacy and tranquility. The home consists of beautifully designed, well-executed spaces that are as suitable for evening entertaining as they are for a day of cozy family activities. For more information: solvilla.no | +34 627 813 545 www.villachristina.es

Asking price incl. furniture:

€ 4 . 3 9 5. 0 0 0

www.solvilla.no

www.antima.no

For Sale:

P U E N T E RO M A N O 3 BEDS BUILT 141 M²

3 BATHS TERRACE 76 M²

ANTIMA PRESENTS: Elegant elevated ground floor apartment in Puente Romano. With its privileged south facing orientation, this property enjoys fantastic garden and sea views. Private access from the terrace leads onto the manicured landscape of the complex and from there onto the Golden Mile beach. Exquisite interior design, top quality materials and high tech installations. For more information: solvilla.no | +34 627 813 545 www.puenteromano12.es

Asking price incl. furniture:

€ 3. 2 0 0 . 0 0 0

www.solvilla.no

www.antima.no

D THE SPOTLIGHTcars

110 BUGATTI

Years of

With a lasting and illustrious history spanning 110 years, scarcely any other luxury car brand can look back on as long a tradition as Bugatti. A marque now famed for retaining champion status as hypercar royalty for nearly three decades, Bugatti has a profound heritage of pushing the envelope in design and automotive technology, ever since the company’s inception. WORDS SAM HEXTER-ANDREWS PHOTOGRAPHY COURTESY OF BUGATTI

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BORN IN ITALY. MADE IN FRANCE. Bugatti was first founded in 1909 in the thenGerman city of Molsheim, by Italian industrial designer Ettore Bugatti. The first vehicle created by the Milan-born engineering pioneer was the Type 10; initially developed in Ettore’s basement, it was a two-seat open top roadster, powered by a completely bespoke 1.1 litre monobloc straight-four cylinder engine. What was most impressive about this seemingly primitive powertrain, was the overhead cam offering two valves per cylinder – deemed a highly advanced accomplishment for the era. Where the early prototype lacked, however, was in the suspension department – offering leaf springs in the front with no suspension whatsoever in the rear. Before long, Bugatti’s initial prototype had evolved. The next iteration of his roadster concept was dubbed the Type 13 and ushered in new developments, such as leaf spring suspension on all four corners; but most notably, major advancements with a new four-valve head designed by Bugatti – one of the first of its type ever conceived. This meant the new and nimble Type 13 produced an adequate 30hp to power the 300kg chassis. Bugatti and his newly founded factory made just five examples in 1910, and even went on to enter the Type 13 in the French Grand Prix at Le Mans in 1911 – finishing in a respectable second place, after seven gruelling hours of racing. The Great War meant production for Bugatti ground to halt in the disputed

region. Ettore managed to move two completed Type 13 vehicles with him to Milan for the duration of the war, leaving the parts for three more buried near his factory in Molsheim. After the conflict concluded, Ettore returned to the site, unearthed the parts, and immediately began preparing five Type 13s for racing. The post-war era for Bugatti was a wildly successful one, bringing with it many racing victories for the hugely impressive Type 13, following a flurry of evolutionary developments – including much desired rear suspension and front brakes. Racing success for Bugatti then continued well into the 1930’s, culminating in an astonishing two wins at the 24 hours of Le Mans in both 1937 and 1939; the latter being piloted by a name that would become synonymous with the car-maker and forever cemented in Bugatti’s tapestry, Pierre Veyron. Following roaring success in motor racing, a cruel twist of fate was set to derail the Bugatti family and their growing auto-empire. On August 11, 1939, at just 30 years old, Ettore’s son, Jean, was killed in an accident while testing a Type 35 motor-sport prototype near the factory in Molsheim. Bugatti’s misfortune continued, with the factory and spiritual headquarters completely destroyed during the Second World War. And then, after significantly under delivering on the production of several new vehicles, including the Type 73C, Ettore Bugatti died on August 21, 1947. After a long decline, the original incarnation of Bugatti finally ceased operations in 1952.

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MODERN REVIVALS Following several failed attempts to revive the brand during the 1950s and 60s, an Italian entrepreneur, by the name of Romano Artioli, acquired the Bugatti brand in 1987, and established Bugatti Automobili S.p.A. Artioli wanted to bring the Bugatti name back to Italian soil, and laid plans to set up a new factory in Modena, Italy – a location made famous by a distinguished collective of other automotive names, including Ferrari, Pagani and Lamborghini. Some five years later, the vehicle that would once again put Bugatti on the world stage was announced – the EB 110. This new feat of engineering was the brainchild

of Paolo Stanzani and Marcello Gandini, famed designers of the Lamborghini Miura and Countach. It utilised a carbon fibrereinforced polymer chassis and was powered by a 3.5-litre, five-valve per cylinder, quadturbocharged V12 engine, mated to a six-speed manual transmission and advanced four-wheel drive system. A year later, Bugatti debuted the Super Sport variant – a slightly more powerful but significantly lighter model, thanks to a greater use of carbon fibre – shaving off a staggering 150kg. The Super Sport swiftly made headlines thanks to astonishing performance figures. It could

propel you to 100km/h in just 3.2 seconds and would press on to a top velocity of 355km/h. For a point of reference, that’s only 0.4 seconds slower than the brand new DBS Superleggera from Aston Martin. Only 139 units were ever built before Bugatti’s subsequent liquidation in 1995. Volkswagen AG then acquired the Bugatti brand in 1998, forming Bugatti Automobiles S.A.S. After teasing several concept cars at various motor shows in the late 90s, the company would then fall silent as it quietly and diligently developed it’s tour de force – the Veyron EB 16.4. Following a similar blueprint to

the EB 110, the Veyron in its fullest form was powered by an 8.0-litre, quad-turbocharged, W16 cylinder engine that produced a staggering 1,184 hp and 1,106 lb-ft of torque and went on to make history as the fasted road-going production car ever built – capable of an astronomical 431.072 km/h. And as with each car of the Bugatti name before it, the Veyron would go on to spearhead automotive ingenuity and technology. It saw production through various forms and special edition models until 2015, and would be superseded by the Chiron – an evolutionary step forward from the same potent platform.

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FEEL NEXT TO THE SEA THE BEST LIFESTYLE ON THE COSTA DEL SOL A perfect place to live, in f ront of the sea, with views of Af rica and Gibraltar. Apartments and penthouses with 1 and 2 bedrooms, parking spaces and storage room. Large terraces with solarium and panoramic views of the coast of Africa and the strait of Gibraltar. The complex has two outdoor swimming pools and beautiful landscaped areas with direct access to the beach.

FROM

285.000â&#x201A;¬

+34 618 304 915 GILMAR.ES

THE VANGUARD The French hyper sports car manufacturer is celebrating this anniversary with a special edition of the Chiron Sport, limited to a production run of just 20 cars. This newest rendition is not only extremely exclusive, but pays ﬁtting tribute to the automakers origins and lineage. But if that doesn’t sound exquisite enough, at the Geneva Motor Show

in March, Bugatti unveiled the most expensive new car ever put on sale – La Voiture Noire. Supposedly modelled to pay homage to Jean Bugatti’s Type 57 SC, ‘the black car’ will be limited to just a single production unit and will set one fortunate investor back a cool €11 Million before taxes. But despite the perceived flamboyance

and opulence of the marque in today’s market, it’s evident that the brand’s heritage provides a vital insight into the ethos of its designers and engineers alike. Perhaps this constant endeavor for innovation will not only keep the Bugatti name alive in the future, but is what has kept it at the vanguard of automotive design for over a century. e

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ONE OF THE MOST SOUGHT AFTER LOCATIONS ON THE NEW GOLDEN MILE, ESTEPONA 1.480 m2 plot • 1.053 m2 built • 5 bedrooms & 6 baths Less than 10 minutes from Puerto Banus and Estepona and very close to emblematic golf courses such as Los Flamingos, Guadalmina, el Paraiso or Atalaya. Its services include a gated community with 24h security, 5 star hotel under construction, shops and various leisure areas. "A true jewel in the second line of the beach and surrounded by everything you need”. € 4.500.000

VILLA IN LA ALQUERIA, BENAHAVIS

AN EXCEPTIONAL PROPERTY IN NUEVA ANDALUCIA, MARBELLA

1.235 m2 plot • 545 m2 built • 150 m2 terraces • 5 bedrooms & 5 baths Brand new south west facing, five bedroom villa in La Alqueria, a luxury residential area only a few minutes away from Puerto Banús and Marbella. Built to the highest standards, there is a spacious living area with glass cavity sliding doors leading to the private terrace with beautiful sea and golf views and garden area; fully equipped kitchen; a guest suite and a cloakroom. On the top floor there is the master suite and two guest bedrooms with direct access to a terrace with jacuzzi. € 2.550.000

1.400 m2 plot • 597 m2 built • 150 m2 terraces • 5 bedrooms & 5 baths New top quality, contemporary villa, built to the highest standards and specs. Beautifully located in the residential golf valley near the famous golf courses Los Naranjos and Las Brisas. South to southeast facing with views to the mountains and golf. Close to all amenities, the beach and Puerto Banus. Features include; infinity pool, jacuzzi, cinema room, elevator, multi media, underfloor heating. € 2.900.000

Daniel Gonzalez • Inmobiliaria González y Asociados Plaza Puente Málaga, s/n, frente Colegio Bocanegra, Marbella. Tel.: 952 86 70 50 • Mobile: 619 19 98 63 info@gyamarbella.com • www.marbellainvestment.com

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D THE SPOTLIGHT legendary cars

VW BEETLE WORDS MARK FR WILKINS

t was Iberian Red, a ‘J’ registration – GWW 665J to be precise. You may recall when the letter came at the end of the number and it indicated the year. So it was a 1971 car and its model number was a 1302s. I call it my ﬁrst car, and I treasure its memory as though it was, but our fabulous Volkswagen Beetle was, in fact, my mothers. The iconic VW Beetle was marketed by Volkswagen from a faltering start in 1938 until 2003, selling over 21.5m vehicles, only beaten to second place by the Toyota Corolla. Dr. Ferdinand Porsche – remember the name as we’ll hear more from him below – was commissioned in 1934 by the leader of Nazi Germany to design and build a sturdy, cheap and simple car. The design brief was very speciﬁc as it needed to carry two adults and three children at 100km per hour consuming no more than 7 liters of fuel per hour. Dr. Porsche’s team, based in Stuttgart delivered a series of prototypes over several years which culminated in 1938 in a car with an air-cooled engine, primarily because of the lack of a reliable anti-freeze. Given the intervening war years, mass production started initially under the control of the Americans and then the British, and in late 1945 the Beetle was launched with the name Volkswagen – literally ‘People’s Car’. In 1945, over 1,700 vehicles were produced, primarily for

the British Army’s use. Production increased dramatically in line with European distribution arrangements and over one million vehicles were built between 1945 and 1955. Originally available with a modest 25 hp engine, technical developments allowed a 40 hp to be developed which lasted until 1966 as the classic Beetle engine. The Beetle virtually became a member of the owner’s family such was its engaging character. There was something so sturdy about four wheels square on the floor, and the slight pressure on your ears when you closed her doors, due to her airtightness. The interior was sparse with a colour-coordinated painted dashboard, heavy weave of plastic seating that became sticky in the height of summer and the domed gear lever that, once mastered, sung through the changes. And yes, the windscreen washer pump was powered by the pressure from the spare tyre! If you can drive a VW Beetle, I have been told, then virtually any car could be mastered in minutes. There was something reassuring for the young driver when your instructor told you to listen for the change in the sound of the engine to indicate when a gear change was necessary; this the VW Beetle delivered, massively. The sound of the engine, which for those who don’t know was situated in the rear, had a curious ticking which was phenomenally helpful in providing a very clear signal

I am fascinated by design and production dynasties. The designs evolve and develop over the generations. None is more compelling than the intertwined stories of the VW Beetle and the Porsche 911.

as to when a gear change was required. We are indebted to VW’s advertising agency, Doyle Dane Bernbach, and in particular to Bill Bernbach and his creative department, for an era from the late 1950s to mid-1970s of iconic, simple and hugely influential advertising. As a result, in part, by 1973 over 16M Beetles had been sold. The car also begat a variety of conﬁgurations including the stylish Cabriolet and the more sporting Karmann Ghia versions. During the early 1970s, in the face of strong competition from Japan and the US, sales started to fall. In 1974, following the receipt of German government support, the ailing VW launched the front-wheel drive Golf model, effectively superseding the Beetle. VW had entered into a variety of overseas manufacturing agreements in countries including Australia, South Africa, Brazil and Mexico. The last Beetle was produced in Puebla (Mexico) in July 2003 and the ﬁnal 3,000 Beetles were sold as 2004 models and badged the ‘Última Edition’ with contemporary colours and white-wall tyres. In 1994, VW premiered at the North American International

Auto Show a retro concept that re-imagined the Beetle designed by J. Mays and Freeman Thomas from VW’s Californian design studio and based, initially, on a Polo chassis. In 1998, in response to a strong reaction from the buying public, VW launched the ‘New Beetle’, then built on the more contemporary Golf platform, which itself was succeeded in 2011 by an even more contemporary re-imagining of the original Beetle. By 2012, the A5 – a new version known as the New Beetle was launched. Designed by Walter de Silver and Marc Lichte. A convertible version was launched in November 2012 for the 2013 model at the Los Angeles Auto Show. In September 2018, VW announced that production of the current third-generation New Beetle will end in July 2019, with a special Final Edition trim. It will be a heavy hearted day when this happens – but it wouldn’t be the ﬁrst time! Speculation continues as to whether VW may continue to capitalise on the Beetle legacy with a ﬁrst electric version, wrapped up in the I.D. Hatchback, destined for the market in 2020 – keep an eye out for that!

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PORSCHE

911

he Porsche 911 coupé ﬁrst debuted at the Frankfurt Motor Show in 1963. Designed by Ferry ‘Butzi’ Porsche, the son of the Porsche founder, Dr Ferdinand Porsche, and his cousin, Ferdinand Piëch, who developed the air-cooled flat-six engine. Launched as the 901, an early objection from Peugeot, who claimed naming rights to any three digit conﬁguration with a zero in the middle, resulted in Porsche renaming their new car the ‘911’. At its US debut in 1963, the 911’s price tag was $5,500. Such were the concerns of a then young Porsche company, intent on not completely destroying its core and growing market by the introduction of a product that may take its loyal audience – who for the last ten years had purchased the iconic Porsche 356 range – too far, too quickly. A stop gap, known as the 912, was devised and marketed at $4,500 (in the US) as an entry level Porsche. It had the old 356 four cylinder 1.6 litre engine but was cunningly dressed in a virtually identical 911 body. The 912 initially outsold the 911 by two to one, but production of the 912 was halted in 1969. Until 1998 with the introduction

of the 996 model, the first watercooled versions, the 911 was air cooled using a similar technology to the VW Beetle. The last to use this technology was the 1994-98 produced 993 model. A 1999 vote to establish The Car of the Century saw the Porsche 911 taking fifth spot. Fourth spot went to the VW Beetle. In May 2017 another milestone was reached when the One Millionth 911 rolled of the production line at Stuttgart. The typical configuration of a sports coupé has been enhanced over the years by the addition of the Convertible and for me probably the finest variation, the 911 Targa, a semi-convertible with a removable roof section and a full width roll bar behind the front seats. The term was first used in 1966 with the launch of the classic Porsche 911 Targa when Ferry Porsche described the car, “as neither a coupé nor a convertible”. The Targa style roof opening became popular in the 1960s and 1970s, resulting from fears that the US Department of Transportation may have banned convertibles because of safety concerns for the occupants should a car overturn. Over the years the Targa’s designs

have varied. In 1996 the Porsche 993 Targa featured a retractable glass roof, a design feature that continued into the 996 and 997 models. The glass roof retracted underneath the rear window revealing a large skyfacing opening. By 2014, the Targa had returned to its earliest Targa roots utilising a solid roof panel spanning the front seats which was mechanised for automated lift-away and storage under the rear glass roof, which itself was mechanised to lift up and out of the way as the roof panel was placed into its stowed position. Late 2018 saw the arrival of the all new 992, the eighth generation of the rear-engined Porsche 911. Not just a reworking of a classic and unmistakably a 911, this was no mean feat when its first generation antecedent originally appeared more than fifty-five years ago. Its styling is superb and from some perspectives both the exterior and interior evoke design clues from the earlier and classic versions of this phenomenon

car. It also enjoys the tailgate light strip that echos all of the other current production models in the Porsche range. The engine beneﬁts from a 30 bhp upgrade on its immediate predecessor at 450 bhp, with a new eight speed dual clutch box and all wheel drive. The S variation will cover 100m in 3.7 seconds, boasting a top speed of 307 km, and comes complete with an array of technology including a thermal imaging system ‘Night Vision Assist’, Porsche’s assistance system ‘Porsche Wet’, and the Porsche Road Trip app. Interestingly, although a new Cabriolet version of the new 911 has been launched, we are yet to see the design lines of a new Targa version. Aﬁcionados have already manipulated some digital tech to mock up an expected Targa version to the drooling of me for one! i More articles from Aestheticons – the Home of Curated Design can be seen on www.aestheticons.wordpress.com

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D THE SPOTLIGHTmotoring

MERCEDES AMG GT 4-DOOR Few luxury carmakers have a more comprehensive range of vehicles than Mercedes-Benz, but until now, it’s never launched a rival to Porsche’s Panamera 4-door sports car. For 2019, the challenge is ﬁnally being taken up with the exciting new Mercedes-AMG GT 4-Door. WORDS TONY WHITNEY PHOTOGRAPHY COURTESY OF MERCEDES-BENZ

ike the 2-seat AMG GT that inspired it, the 4-door model is produced by AMG, a wholly owned subsidiary of MercedesBenz that started out life as an independent race car tuner. Most Mercedes models have AMG performance variants but the GT is an AMG creation. Although at ﬁrst the new car looks a little like the AMG GT Coupé with its 1950s racing car-inspired grille, it’s endowed with bodywork of its own. AMG did not simply stretch the

Coupé body and raise the height a little. It reworked the entire car. The look is very dramatic indeed and as about as sleek as a 4-door car could possibly get. Critics have pointed out that it’s a better execution of a 4-door sports conﬁguration than what Porsche achieved with the Panamera. There are three engines, though these may not be available in all countries. At the entry-level point, the GT53 uses a new 3.0-litre turbocharged inline six with 429-horsepower,

a remarkable achievement for a 6-cylinder engine and certainly aided by a supplementary 48-volt electric motor. Move up a slot and you get a GT63 4.0-litre V-8 with twin turbos that generate a solid 577-horsepower. At the top of the power range is another 4.0-litre V-8, but this GT63 S is tuned to deliver a whopping 630-horsepower, making it the most powerful car AMG has ever created. All models use a 9-speed automatic transmission of very advanced design.

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The car is equipped with exceptionally powerful brakes that keep all that power in check, but buyers can opt for even more effective ceramic brakes that are perhaps more suitable for track driving. We’ve found that carbon or ceramic brakes have a tendency to squeal in everyday use and this can be distracting. Perhaps the best safety feature of this car is the standard all-wheel drive that gets power to the road exactly where and when it’s needed. Unusually in a car like this, the AMG GT 4-Door offers different seating conﬁgurations to suit the needs of individual owners. Although most buyers would probably go for the pair of seats in the rear that’s common in 2+2 layouts, it is possible to order a rear bench seat that will accommodate three people, preferably small ones. Rear occupants can select various comfort features with a touchpad screen located on the console between the seats. Like the Porsche Panamera, the GT 4-door has limited rear headroom; the price to be paid for any car with

dramatically styled bodywork like this. The cockpit is something of a high-tech feast with every possible practical and convenience feature. Beautifully ﬁtted out and ﬁnished, as is even the least expensive Mercedes-Benz product, even the steering wheel is a masterpiece of advanced design. Various functions are combined in groups and touch and feel can be controlled using buttons, also on the steering wheel. Finger swipes are used to operate the infotainment system, a process that takes a little getting used to. This new AMG is certainly one of the most interesting cars to emerge from Germany in some time. It offers stunning performance in a package that could qualify it as a family car, yet tests at the fabled Nurburgring circuit have proved even the basic model as an amazing performer. On the design front it’s a real headturner and the interior has an ambiance to match any luxury rival. It probably won’t be a volume seller for Mercedes, but it’s bound to be widely praised and admired. e

Z ENGINE: 4.0-litre V-8, 630-horsepower twin-turbo (top model). Z TRANSMISSION: 9-speed automatic, all-wheel drive. Z ACCELERATION: 0 to 100 km/h in 3.4-seconds (top engine option). Z TOP SPEED: 315 km/h. Z I LIKED: Very dramatic styling inside and out and exceptionally well put together. Awesome performance, even at the basic 6-cylinder engine level. Excellent brakes and handling. Z I DIDN’T LIKE: Perhaps understandably, headroom is limited at the rear, but there’ll be no complaints from the kids. Z MARKET ALTERNATIVES: Porsche Panamera GTS, BMW 6 Series Gran Coupé. Z WHO DRIVES ONE? Luxury sports car enthusiasts who’d like to take the whole family along now and again. People who have tired of the limited cockpit and cargo space that comes with most two-seaters and desire sometime a little roomier without a performance sacriﬁce. Z PRICE AND AVAILABILITY: Available now starting at €135.700.

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D THE SPOTLIGHT people

s u o l e v r a M e h T

BRIE LARSON Brie Larson was just 25 years old when she took home the Oscar for her role as Joy, a 24-year-old mom who lived with her ﬁve-year-old son in a tiny shed they call Room, all his life. It was a role that many an actress would have shied away from, since it relied almost exclusively on the synergy between two actors to convince the audience that the boy could really believe that the only reality lay between the four walls of Room. WORDS MARISA CUTILLAS

BORN TO ACT For her role in Room, Larson displayed a kind of gravitas that seems to be the exclusive possession of those who have truly suffered. She is the daughter of two homeopathic chiropractors, who sought to homeschool their daughter to enable her to encounter education in a more avante-garde way. Brie was encouraged to explore her abilities and, from a

young age, it became apparent that her biggest talent was acting. At the age of six, she auditioned for the American Conservatory Theatre in San Francisco, becoming the youngest actor ever to be admitted to the famed institution. The polar opposite to the freedom and creativity she enjoyed as a child, was a crippling social anxiety she would have to work hard to overcome. Young Brie was always a

reflective learner, and she ﬁlled her days by scriptwriting and directing movies she would ﬁlm with her cousins at home.

GIRL INTERRUPTED At the age of seven, Brie’s happiness was tested by the divorce of her parents. She told the press that after deep analysis, she came to the conclusion that her father had never really wanted children. Her

mother, on the contrary, was Brie’s rock. The evident talent of her daughter led her to make a brave move: that of moving to Los Angeles from Sacramento to pursue her daughter’s dream. Brie recalls this as a time of hardship, but by the age of 11, she had already earned her ﬁrst paycheck, appearing in a comedic skit that aired on hit late night TV programme, The Tonight Show with Jay Leno.

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THE EARLY YEARS Brie landed jobs fairly consistently, though her ﬁrst big salary came from her role in hit series Raising Dad. Her acting career took a slight detour when she wrote and recorded a song called Invisible Girl – inspired by her disappointment at missing out on the role of Wendy in 2003 hit ﬁlm, Peter Pan. Tommy Mottola of Casablanca Records signed her to his label and in 2005 she released an entire album featuring many of her own songs. One of her singles hit the number 31 spot on the Billboard Hot Singles chart, and she went on a big tour to promote her music. Soon, however, she would abandon her musical career, disappointed by her recording company’s expectations regarding her look and her music. She simply wanted to create; the company expected her to conform.

BACK TO BASICS Brie Larson may have a beautiful voice, but few would argue that her big screen presence makes her a natural born actor. In the 2000s she appeared in small budget ﬁlms like Hoot and Remember the Dazed, but she often cites her role as Kate in comedy-drama United States of Tara, as her big break. She would get rave reviews from America’s most prestigious publications, and she further honed her prestige by working in the theatre. Another role Brie has expressed her thanks for was that of Envy Adams in Scott Pilgrim vs. the World, where she performed a song with the band, Metric. She went on to reveal her natural penchant for darker, intense roles in Rampart, alongside Woody Harrelson.

WRITING AS A PASSION She also went back to writing and directing; her ﬁlm The Arm, which focuses on social pressure in a futuristic world, garnered a special jury prize at the Sundance Film Festival. In 2012, she landed her ﬁrst leading role in Short Term 12 – in which she plays the depressed supervisor of an institution for troubled kids. The critics have always been very positive about her performances, with one from The New York Times saying

that she “builds into a whirling dervish of a performance, making Grace strong but scarred, damaged but compassionate” as Grace in Short Term 12. The next few ﬁlm choices were all solid; who could forget Brie as Miles Teller’s character’s ex-girlfriend in The Spectacular Now? The ﬁlm is a brave and beautiful foray into the tension between living the moment and preparing for the future and Brie is perfect as a fun highschool girl who nevertheless knows exactly where she is going.

BEYOND ROOM Room was arguably the ideal role for an actress who is essentially introspective, serious, and profound. However, she recently shattered all expectations by accepting the part of Carol Danvers in the film Captain Marvel. Brie went through intense training, pushing a 2,269-kilo jeep for around a minute to build the strength necessary to pull off such a physical role. In the film, which was released last month, we see Brie doing what she does best – playing a character that stumbles time and time again but only grows in strength after each adversity. This year, she will also be playing Carol Danvers in Avengers: Endgame, alongside all our favourite Marvel heroes. In 2020, she will whiz us back to reality in one fell swoop, in the film Just Mercy, about a renowned civil rights lawyer who fought tooth and nail to save an innocent prisoner from death row. e

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w THE TRENDcinema

COMPILED BY MA RIS

A CUTILLAS

e BLOCKBUSTER OF

THE MONTH

ny and Joe Russo » DIRECTORS Antho ter Soldier) Win The a: eric (Captain Am re ntu » GENRE Action/Adve y Cooper, dle Bra , lan Gil ren » CAST Ka son ans Joh Brie Larson, Scarlett

that led to After the series of events Inﬁnity War, the rs: nge Ave in many losses the vengeance of ed viv superheroes who sur put an end to their Thanos get together to the heroes we all arch-enemy. Featuring rvel, Black Widow, Ma in pta Ca t, adore: Rocke n Man). (Iro r Sta and of course, Tony

e m a g d n E : s r e Aveng

» DIRECTOR Trevor Nunn (School of Rock) » GENRE Thriller » CAST Judi Dench, Sophie Cookson, Stephen Campbell Moore

Red Joan

Oscar winner Judi Dench shines as Joan Stanley, a woman who was discovered to be the KGB’s longest surviving British spy. We learn about her life and youth, and ﬁnd out what events and qualities led to the creation of a woman who would not give up without a good ﬁght.

» DIRECTOR David Sandberg » GENRE Action » CAST Zachary Levi, Asher Angel, Mark Strong

Shazam!

Billy Batson is a streetwise teenager who can miraculously turn into an adult superhero called Shazam, simply by reciting this name out loud! He is on cloud nine at ﬁrst, but soon realises that ‘with great power comes great responsibility’. Worst of all, his nemesis is none other than the evil Dr. Thaddeus Sivana, known for his treacherous deeds!

» DIRECTOR Deon Taylor (Meet the Blacks) » GENRE Thriller » CAST Dennis Quaid, Michael Ealy, Meagan Good

The Intruder

A couple see their dream come true when they buy a new home in Napa Valley. Soon, however, they discover that the man they bought their home from is refusing to leave. The result is a tense psychological thriller that will see the clash of passion and cool strategy. Dennis Quaid is excellent as the old ﬁghter who is keen to keep the only house he has ever owned.

» DIRECTOR Rupert Wyatt (Rise of the Planet of the Apes) » GENRE Science Fiction » CAST Vera Farmiga, Machine Gun Kelly, John Goodman

Captive State

Director Rupert Wyatt’s Captive State is a new sci-ﬁ / thriller set in a Chicago neighbourhood almost a decade after an occupation by an extra-terrestrial force. Unemployment is at the lowest in history, poverty has been eradicated, and crime is non-existent. Yet nothing is quite as beautiful as it seems in this futuristic utopia.

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w THE TRENDseries

GAME OF S E N O R H T NOW SO FA SEASON 8: WHAT DO WE K

ubtedly be uTube we would undothe producers l, If this title were on Yo al r g clickbait. Afte accused of publishin have always done one thing as s ly of Game of Throne eated what is arguab A BATTLE TO sfully as they have crtime. They have kept es cc su of all LOOK FORWARD TO e one of the best seriesaps until the actual showing plac e tak will w kno One major event we its content under wr ucers have refused to state which actor Peter in Season Eight is a battle of each episode. Prodh less, the fate of the main Battle of the kes “ma said ) rion (Ty e Dinklag the ﬁnal cast or, mucg HBO has told the press is that park.” We can only me the a like look s tard Bas characters. One thin in the ﬁnale – which makes te walkers will be imagine that the steely whi almost everyone diesat we know the competition ld wou t wha n isio env you on one side; can sense considering thon pale in comparison to the actually e wer bies zom icy the if happen for the throne will soanity alive in the battle against victorious, putting an end to struggle to keep hum little we do know is something e humankind as we know it? the white walkers. Thwith our readers. WORDS MARISA CUTILLAS e we are happy to shar

She said that overcome with emotion?). ked me up”, THE CREW Daenery’s last moments “f** episodes in the ded THE RELEASE DATE lau st to be a mo ng the goi of is e t Som be shown adding: ”Knowing tha The ﬁrst episode of GOT will include the Red Wedding uth of mo GOT e’s of eon ory hist som lasting flavour in eight will on April 14, 2019. Season Bastards. The good e has a the klag of Din tle er Bat Pet and is…” ys ner what Dae seasons, uel Mig and ter be shorter than previous Nut ing. He id end Dav t ’s news is tha very different view of Tyrion es. David directors of tive containing only six episod jor pec ma res the (the in t nik bes och Sap feels it brings out the ially hoped Benioff and D.B. Weiss init ce s) will be back at the ien ode aud epis the e two se leav the will characters and gth ﬁlms, but to make three feature -len the up powerful episodes pite ing des n am dre ctio , isfa helm sat of se of with a sen arate ‘bites do full will , told n bee decided to create six sep we has ter ss rac pre which, the bittersweet ending. One cha episode was ter. excitement ’ instead. Each last episode ice by every major charac just do know will make it to the . made with a $15M budget make most will s Thi er. is Jaime Lannist py indeed. hap y ver NO HAPPY ENDINGS ers mb me audience the s doe or ys, WHO IS IN IT? aer Jon from a am ully Are you #Te Jaime has evolved beautif in Season 8 t turn you aun ’s All the majors will feature Jon is ther and ny bro l Dae t loya a tha t fac sinister murderer into nne, Sansa, (Cersei, Jaime, Tyrion, Brie of which team you’re on, less ard Reg off? er. empathetic lead Snow and ee on is that Arya, and of course, Jon one thing you probably agr ant ort imp t tha w ter, kno rac We loved cha Daener ys). Daenerys is an extremely DON’T FALL FOR A FAKE including ependence ind her meetings will take place, of e aus wraps means bec ch mu as Keeping plot secrets under ’, Sansa and nce. Sadly, one between ‘killer queens t and crew cas from n as her fairness and intellige eve h hiding the trut ’s she t tha slip let Daener ys. rke Cla is aired. One actress Emilia almost until each episode beloved the how h wit sed ff guessing plea none too way directors have kept sta she is merely ps rha (pe up s end ter rac cha

, in an effort is by recording fake scenes which would to fool paparazzi, many of raphs of the tog ﬁnd sly ways to take pho shoots.

A PREQUEL IS COMING

ues yet… Don’t pull out the box of tiss is rise erp ent GOT is not over. The will oes her new n, soo expanding and g Naomi rrin sta l, que pre a in us t deligh has referred Watts. George R. R. Martin ht, and it is Nig g Lon to the series as The winter in l rna ete an to r refe thought to White the which human beings battled ors est anc the Walkers. We will meet and s, line er nist Lan of the Stark and with the hopefully fall as much in love Daenerys, Jon, characters as we are with magniﬁcent ny Cersei, Jaime, and so ma perished, and ght fou others who have e . lost loved and

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w THE TREND music

¿QUÉ PASA?

KURT COBAIN

WORDS RIK FOXX

BOB DYLAN

A former NIRVANA manager is set to publish a book this month to mark the 25th year since the death of KURT COBAIN. Serving The Servant: Remembering Kurt Cobain will include interviews with his widow, COURTNEY LOVE, NIRVANA bassist KRIST NOVOSELIC, plus family and friends. KURT COBAIN committed suicide at his home in Seattle on April 5, 1994.

Two gigs in Málaga on April 5: Spanish rock 'o' pop band the SIDECARS play at the Cervantes Theatre while Spanish heavy metal outfit AVALANCH are at Sala Paris. Meanwhile Fuengirola's Sohail Castle plays host to popular Finnish solo artist JARI SILLANPÄÄ on the 27th. Ticket info: teatrocervantes.com for the first and ticketmaster.es for the latter two. There are still tickets left for BOB DYLAN at Fuengirola's Marenostrum Music Festival at the castle on May 4, and the ROD STEWART show on July 3. Ticket info for both: ticketmaster.es The sixth Weekend Beach Festival in Torre del Mar (July 3 to 6) has named its first two headliners in THE WAILERS and the BLACK EYED PEAS. Tickets are now available at weekendbeach.es The SPICE GIRLS UK tour starts this month and EMMA BUNTON also releases her first solo album for 12-years when My Happy Place pops out on April 12 featuring last month's single Baby Please Don't Stop and cover version collaborations with ROBBIE WILLIAMS on the SPICE GIRL song 2 Become 1, I Only Want To Be With You (DUSTY SPRINGFIELD) featuring WILL YOUNG, and the MARVIN GAYE/TAMMI TERRELL classic

You're All I Need To Get By with her boyfriend of 20 years, JADE JONES of DAMAGE. THE WHO are going into the studio soon for what could be their swansong album. Guitarist PETE TOWNSHEND said it is a mixture of "dark ballads, heavy rock stuff, experimental electronica, sampled stuff and clichéd Who-ish tunes that began with a guitar that goes yanga-dang." The band also start what could be their last tour next month as ROGER DALTREY reckons, "We're getting too old for this."

AMY WINEHOUSE

While the nights get lighter the coast's concert list gets heavier with more additions to the Starlite Festival (starlitemarbella.com for an up-to-date line-up). There's bound to be a lot of tribute acts over the Easter period so check your weekly local press for details. All information on this page was correct at the time of writing.

Yet MICK JAGGER and his strolling bones just keep on rolling and the STONES are back on the road in the US this month. Now KEITH RICHARDS is cleaning up his act (no more cigs, drugs and cutting down on the booze) what will their rider consist of? A story about him that makes me smile was when portraying the father of JACK SPARROW in one of the Pirates of the Caribbean movies, the director complained when having to hold him upright during filming to which the halfinebriated KEEF said, "If you wanted a proper actor you should have got one!"

The 12th annual worldwide Record Store Day takes place on April 13 where hundreds of record labels make one-day only limited releases of new and classic singles, albums, soundtracks on vinyl and also cassettes. Eye catchers include releases by DAVID BOWIE , FLEETWOOD MAC, GREEN DAY, JOHN LENNON, PRINCE, QUEEN and new UK indie rock sensations IDLES.

And the wife of STONES guitarist RONNIE WOOD is to co-produce a musical that is expected to take London's West End by storm next year: Especially For You will use the late 1980s music from the STOCK , AITKEN and WATERMAN Hit Factory which made KYLIE, JASON DONOVAN and RICK ASTLEY household names; rumours suggest that the first two may even star in the show. More on KYLIE, she is now working with top producer MARK RONSON to give her next album a dance-like feel.

Previously unheard AMY WINEHOUSE vocals have surfaced from a jam session recorded several years ago. A track from the compilation album, Do It For The Culture 2, by her producer SALAAM REMI, features the late singer on Find My Love by US rapper NAS. Also, her hologram tour has been postponed as the company responsible has "encountered some unique challenges and sensitivities".

With all the fuss about the R KELLY and MICHAEL JACKSON documentaries, the John & Yoko: Above Us Only Sky docu-film didn't get much publicity. Film maker MICHAEL EPSTEIN (no relation to the former BEATLES manager) was given permission to hours of forgotten footage by the great man's widow. Meanwhile, Lord of the Rings director PETER JACKSON has now started sifting his way through 55 hours of unused footage from 1970's Oscar winning Let It Be movie for a new film about the Fab Four. Did you know in the late 1960s they were turned down when trying to buy the film rights to the J.R.R. TOLKIEN legendary books? Seconds out round... the gloves are back on for the brothers GALLAGHER with NOEL threatening to sue his sibling if LIAM uses footage of himself performing two OASIS songs at a charity gig in 2017 in his soon-to-be released As It Was documentary, as he didn't write the songs. e

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w THE TRENDreading

EXCITING READS…

and a nd One Romantic One This month, we bring you ﬁve best-sellers that will keep you turning the pages for hours on end. Four of them will get your heart racing and the other will set it aﬂame. WORDS MARISA CUTILLAS

THE RECKONING BY JOHN GRISHAM

Pete Banning was a decorated World War II hero, loving father, farmer, and neighbour. Then one morning he woke up early, drove into town, and committed a violent crime. Pete’s only statement about it — to the sheriff, his lawyers, and his family — was: “I have nothing to say.” Pete’s defence attorney tries desperately to save him but is forced to initiate deep research to uncover a fascinating mystery.

CRUCIBLE BY JAMES ROLLINS

It is Christmas Eve and Commander Gray Pierce arrives at his home to discover that there has been a break and entry, his pregnant lover is missing, and his best friend’s wife, Kat, is in a semi-comatose state. A brilliant neurologist offers to unlock Kat’s mind long enough to ask a few questions with a cutting-edge technique. The discoveries lead Gray on a frantic quest for answers that are connected to the Spanish Inquisition and a Medieval text known as the Malleus Maleﬁcarum – the Hammer of Witches. Gray is called upon to answer the ultimate question: What does it mean to have a soul?

THE GOLDEN TRESSES OF THE DEAD BY ALAN BRADLEY

Flavia de Luce, a 12-year-old student and amateur detective, is eager to turn professional. She and her father’s valet, Dogger, open a detective agency, Arthur Dogger & Associates. They unexpectedly land their ﬁrst case at her sister Ophelia’s wedding reception, when a ﬁnger is found in the wedding cake.

THE RULE OF LAW BY JOHN LESCROART

Attorney Dismas Hardy is called to defend the least likely suspect of his career: his longtime, trusted secretary Phyllis, who is being charged as an accessory to the murder of Hector Valdez, a criminal who had been smuggling women into the country from El Salvador and Mexico. Hector is shot to death coinciding with Phyllis taking a day off work. The connection between Phyllis, her brother, and Hector’s assassination is not something Dismas can easily comprehend, but if he is to free his friend and employee, he needs to solve this complicated case, asap.

PLAYING FOR KEEPS BY JILL SHALVIS

Sadie is a tattoo artist, Caleb is a big-time mogul. When the unlikely duo accidentally co-rescue an abandoned dog from a storm, Sadie sees a vulnerable side to the seemingly cold, impenetrable entrepreneur. Caleb may have achieved great success in his life, but one area that has always stumped him is relationships. Sadie is as guarded as Caleb but far more socially adept. Still, it is Caleb who manages to open her mind to the idea of romance.

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COOL GADGETS TO WATCH OUT FOR IN 2019

The hottest gadgets and gizmos in the world were unveiled at the recent CES Las Vegas 2019. Marisa Cutillas brings you just a handful of the coolest items at the show: NREAL LIGHT MIXED REALITY GLASSES

LAMETRIC SKY

Headsets like the Oculus Rift and the VIVE VR System have brought virtual reality into the average home in the past couple of years, but these days, tech lovers are foregoing these bulky beasts in favour of so-called ‘mixed reality’ glasses, which superimpose VR contact over your surroundings, while weighing only 85 grams and being just slightly larger than a normal pair of sunglasses. Featuring minimal latency, voice interactions, spatial sound controls, and haptic feedback (which stimulates the sense of touch). The device also comes with interchangeable lenses and you can use prescription lenses with them if required! i www.nreal.ai

This system is the very latest in customisable light panels. It comprises LED light triangles that can be put together to create complex shapes and colour patterns. The system is controllable via app, Alexa, Google Assistant, and Siri to display a vast array of different combinations. Comprising a little over 30 individual triangles, LaMetric Sky is inspired on stained glass windows yet is anything but traditional. i www.lametric.com

URGONIGHT HEADBAND Imagine wearing a light, comfy headband that has been found to help people sleep 40% faster. The UrgoNight Headband takes EEG readings of your brain, then connects up to your phone, showing your imagery that will produce the brainwaves associated with better sleep. All you

need to do is wear it for 20 minutes a day, three times a week, for three months! i www.urgonight.com

FASTEESH Y-BRUSH Brushing your teeth well takes just a few minutes a day, so why does it always seem like such a chore? Moreover, is the toothbrush the ideal and most ergonomic tooth cleaning device there is? Y-brush, made by French company Fasteesh, is here to turn this daily task on its head with Y-Brush – a device that has the shape of a mouthguard and contains different bristles for each tooth, reducing the brushing process

to just 10 minutes. The bristles are placed at 45º, which is the exact angle recommended by dentists for thorough cleaning. i www.fasteesh.com

HARLEY DAVIDSON LIVEWIRE Harley Davidson at CES? Yes indeed! This famed American brand stood out with Livewire: a fully electric motorcycle that goes from 0 to 60mph in 3.5 seconds. The motorbike is catered to environmentally conscious urbanites who have around €26.000 to spend and are keen on fully automatic transmission. i www.harleydavidson.com

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w THE TRENDwhat’s cool

n i a p S n i l o what’s co the ents on the beachg to ic us m From spiritual ev rin sp a ums at t of es ol co rhythm of bongoedr e u will ﬁnd th n. ai fest, this is wheranyo Sp in es pastim the cool events d

BARCELONA POETRY BROTHELS IN t was born in New York. It comprises private cep con l’ ‘poetry brothe try. In Barcelona,

The t: poe s centred on one subjec Kiely Sweatt, who, events, parties, and talk le’s App Big the by d founde and chocolate tastings, Prostíbulo Poético was try poe s, eel wh on rs poetry talented poets. alongside her team, offe st mo ’s ona s featuring Barcel and aphrodisiac dinner ic.con i www.prostibulopoet

IN BARBATE IT’S ALL ABOUT TUNA you probably n the , fan a tun a are you

VERMOUTH RULES AT

LA CAVA

iting Barcelona If you are planning on vis ere the ‘it wh ty par to h wis If soon and e varieties abl ect to La Cava, del d st hea , mo her the t know tha millennnials’ gat s iz. From May bar opened by the owner uth mo hail from Barbate in Cád ver a be lining up to tapas bar on ita Pep La ous fam 1 to 5, food freaks will the of Feria del Atún uth was once enjoy tuna delights at the Còrsega street. Vermo stands, 45 r ove or ‘after ing n’s’ tur ma Fea ‘old e. de Barbat considered an Best Tapa k but, today, this spicedrin ’ cooking shows, and the rch chu m white wine, rutadelatun.com competition. i ww w.la filled beverage, made fro herbs and of ra tho ple a and caramel, A ON l, especially EL coo RC d BA ere IN sid D con UN spices, is now PRIMAVER A SO e tapas. in’s ativ cre Spa by of when accompanied Primavera Sound is one e, cocktails, and s. It will be win fair al ers sic off o mu als ing a spr Cav t La bigges ment filled with 30 to June 3 at tapas in a cool environ taking place from May tic Arc the by the guests ing d tur ate Fea cre . ti artistic graffi the Parc del Fòrum er Sex, and Haim. pepitabcn.com Aft w.la s ww tte i are es. Cig elv ys, ms nke the Mo d.com i ww w.primaverasoun NDAL? BANKSY: GENIUS OR VAcale exhibition , IBIZA r large-s AÏA eve HU rst fi US AT the Y is s SE Thi YS OD you can catch it two of Ibiza’s by Banksy in Spain and Ushuaïa and Hï Ibiza are m tea Madrid, until May the r, MA yea IFE of this 5.1 at Espacio coolest clubs and – gue rks, including wo Lea 70 ht r 19. Featuring ove behind them – The Nig concept: res, photographs, lptu new nd scu bra ns, a d atio eile tall ins unv has t compositions outdoor-toand many of Banksy ’s bes lections. Odyssey. The latter is an ce pla col e al tak l tion wil rna t tha inte cle from private indoor specta adas.com ya d’en Bossa i For tickets, ww w.entr over 24 hours at both Pla at midday off venues. The event kicks Ushuaïa and on Saturday, May 18, at bally recognised features a line-up of glo t house and bes y DJs playing the ver . sic mu hno tec erience.com i ww w.theushuaiaexp

ARCTIC MONKEYS

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Your home and beyond

Works underway in phases I and II. Phase I completion scheduled late 2019

5 minutes from the beach · Breathtaking bay and garden views · Contemporary design Low density sustainable development · A unique range of exclusive amenities: 4 swimming pools, Spa, Work&Fun space, Youth club, Cinema, Gym&Fitness suite

Prime location in west Estepona · 2, 3 and 4 bedrooms from 258.000 € SALES SUITE AND SHOW APARTMENT next to Selwo Aventura Estepona

+34 951 550 235 aedashomes.com

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INTERIORS ARCHITECTURE ART DESIGN GARDENS FASHION

112

A Spectacular Villa in El Madroñal

120

The Rising Star of Camerich

128

A Reformed Villa by Blackshaw

130

InsidherLand at Maison & Objet

132

Pedro del Hierro New Collection

140

Bimba y Lola

EXAMINE THE STUNNING LINES OF A BEAUTIFUL VILLA IN EL MADROÑAL, SEE HOW BLACKSHAW HAS COMPLETELY TRANSFORMED A FAMILY HOME, AND DISCOVER THE LATEST FASHION AND DÉCOR TRENDS!

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INTERIOR DESIGN

E D

BESPOKE CARPENTRY

S .

FURNITURE COLLECTION

For the best locations... SHOWROOM MARBELLA Opening hours

A V D A . B LV. P R Í N C I P E A L F O N S O D E H O H E N L O H E . U R B . C A R O L I N A P A R K

Mon-Fri: 10:00-14:00

16:00-19:00

w w w. a a l t o e x c l u s i v e d e s i g n . c o m

Sat: upon appointment

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WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF PANORAMA PROPERTIES

CLASSIC MEETS

CONTEMPORARY in the Hills above Marbella

With its elegant country villas surrounded by hillside nature and vistas that take in the coastline and the Mediterranean Sea, El Madroñal is the place where rustic charm and Marbella luxury come together. This grand home in one of its best locations also offers lots of character, elegant décor and unique features.

villa with the ambience of a country cortijo, this property personifies the charm and upmarket appeal of El Madroñal, the gated community that so beautifully blends the pleasures of a rustic setting surrounded by nature and space with close proximity to the five-star facilities of Marbella. What’s more, the home’s authentic country ambience and setting are matched by a very contemporary interior feel that fits seamlessly into its surroundings. This creates what could be called the ideal combination, especially at a time when ultra-modern lines and décor are beginning to revert back to more homely, organic styles that also incorporate natural materials.

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For those who love space, privacy, enough peace and tranquillity to hear the birds sing and of course captivating views of mountains, valleys, a large section of Marbella coastline and a great expanse of sparkling sea, this particular spot within El MadroĂąal could be described as heaven. The sense of arrival is pleasing too, for you enter the home by stepping through a gate and crossing a delightful courtyard whose perspective of the sea remains engrossing no matter how many times you see it. Imagine experiencing that every time you come home? There are other accesses to the villaâ&#x20AC;&#x2122;s interior, but this has to be the favourite. Though discreetly tucked into a hillside fold, the villa commands its position to create a very personal, private domain much like your own resort. This is a property with a presence that lends itself to peaceful relaxation, comfortable family life and stylish entertaining. The layout is bright and breezy, with lots of natural light, interlinked living areas and those ever-present vistas that you may not always notice as you go about your daily business, but which will suddenly take your breath away. It also makes this panoramic property perfect for hosting parties and receiving guests, and the accommodation and entertainment areas are so distributed as to offer optimal privacy and functionality.

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EMOTIONAL DESIGNS FOR REAL LIVES Established in 2002, Ambience is an International Interior Design and Architecture firm based in Marbella which has extensive experience in both residential and commercial projects worldwide. From the initial design concept, to the placement of the last design detail, our in-house design team and project management services supervise all aspects of the project to transform our clients’ two dimensional dreams into a three dimensional reality. Our projects range from interior design and furnishings, to full refurbishment and total construction projects. Our focus at Ambience is to create your vision, manage the experience and deliver a space that is not only functionable and livable but uniquely and breathtakingly exquisite. Our design services include: • Luxury Interiors • Interior Architecture

• Building & Refurbishments • Bespoke Furniture Design

• 3D Renderings • Project Management

BLENDING MODERN AND RUSTIC Not surprisingly, the present owners fell in love with this home, which they modernised to make it their fulltime residence in the hills some ten minutes from the coastal road and the many amenities between San Pedro Alcántara, Puerto Banús and Marbella town. With a true flair for design and decoration, they installed a sleek, modern kitchen in the existing open-plan configuration, painted wooden doors, beams and window frames in offwhite tones with a hint of grey, and created the perfect setting for an interior décor that very appealingly merged rustic elements such as vaulted ceilings and French doors with the crisp, clean styles of modern design. This harmony of elements is visible throughout in a villa that also offers today’s home comforts and amenities on a technical level. But this is above all a property in which charm, elegance and quality of life shine through, always enhanced by a panorama of sea blues and country greens. The courtyard exudes a sense of comfort and wellbeing – just the spot to relax and take in the privilege of owning

such a spectacular view, or indeed hosting guests in the knowledge that you’ll be hard-put to find a more impressive setting. The courtyard connects with an entrance hall that leads on to a guest WC, the official front door and a bedroom suite that is also ideal for use as a home office or study. Also directly accessible from the intimate courtyard setting – which includes a small separate tower that houses guest quarters – is the kitchen, which itself flows on to the formal dining room, a sitting area and a very comfortable covered terrace in which you can lounge or dine outdoors to the frequent sights and sounds of eagles soaring above and goats following age-old herding routes on the hills across the valley. This living area is open-plan yet intimate, following the L-shape created by the patio space and as a result offers more character than a simple rectangular configuration. The kitchen, meanwhile, is a delight that blends modern style and top-range appliances with the welcoming charm of a country house.

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FAMILY LIVING AND ENTERTAINING IN STYLEâ&#x20AC;Ś Follow the stairs down and you come to a lower floor that contains a very elegantly appointed living room that is at once chic and comfortable. Here the classic-contemporary melange is at its strongest, and indeed, the effortlessly stylish space leaps off the pages of an interior design magazine. This floor also contains more bedroom suites, including the tasteful master bedroom with its desk, dressing area and wonderful tiled bathroom, which once again marries modern and classical influences to great effect. Each room offers a different angle of the surrounding views, some more focused on the sea while others provide a tantalising cross section of mountains and greenery against the backdrop of blue skies.

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… IN A CELEBRITY SETTING A unique feature of this property is that it originally belonged to the leading artist and music producer Trevor Morais, who in partnership with Miloco created a professional studio where the likes of Britney Spears, Rammstein, Kylie Minogue, Sade and Björk recorded albums, and where Mariah Carey spent her honeymoon. The small but professionally equipped studio is connected to a spacious entertainment area that includes a lounge, bar, dance floor and snooker table. Here too, there is a panoramic terrace that extends the lifestyle zone, as well as an independent suite, of which more are to be found another level down in a section of the villa that also contains a Jacuzzi and sauna with showers/changing rooms and of course magniﬁcent views to take in as you relax. The two lower levels of the home connect directly with the garden, which flows down to a panoramically positioned pool deck with cabana bar. This singular home offers all the signature features of El Madroñal – rustic beauty, space, vistas and country chic – but it does so with the added verve of contemporary style, unique amenities and a touch of true showbiz pedigree. i www.panorama.es

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Plus ®

A Touch of Scandinavia

www.boconcept.es

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BoConcept & PlusStore Marbella

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29650 Mijas, Málaga

29602 Marbella, Málaga

29660 Puerto Banús, Málaga

ecibanus@boconcept.es

Tel. +34 951 242 092

Tel. +34 951 492 727

Tel. +34 659 388 226

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www.plusstore.es malaga@plusstore.es marbella@plusstore.es ecibanus@boconcept.es

15/03/19 13:35

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The Rising Star of

CAMERICH

Ask insiders about the rising star of quality furniture and more often than not the name Camerich will come up. We spoke to the owners of the Marbella Flagship Store to find out why this is so. WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

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Part of the Camerich team in Marbella

very ﬁeld has its established names and its new rising stars. It’s a dynamic, almost Darwinian process in which new talent challenges those who earned their stripes a long time ago, and as such is one of the greatest catalysts of creativity and excellence in anything from design and engineering to marketing and branding. In the case of the car industry it is Tesla which is shaking up the luxury segment, and in luxury furniture it is Camerich, an international brand that specialises in beautifully styled, built and ﬁnished sofas, chairs, tables, cupboards, beds, lights and also smaller decorative items and soft furnishings. Sold through a network of showroom stores that display

individual items of furniture or decoration available to buy as one-off pieces, the core of the offering is provided in sync with an accompanying interior design service that, while focused on Camerich products, also incorporates lighting, décor and even furniture elements from other brands and manufacturers. This is evident in the realistic 3D renders produced on-site through the company’s advanced design system, for not only do they dress different rooms with incredible lifelike detail, allowing you to swap between colours, materials, textures, lighting effects and individual pieces, but they also incorporate third party decoration elements such as artwork.

The Marbella showroom

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Camerich offers designer lighting

UNBEATABLE QUALITY AND VALUE Seasoned professionals in European luxury furniture and decoration, Geoffrey Femont and Ivonne Galvan, know the market inside out and have worked with all the top brands, so they are well qualified to rate the international offering. For them, Camerich offers a very rational value-for-money proposition that is hard to beat and through its beautiful contemporary designs also speaks to the heart. “When you can get the same standard of design for a significantly lower price the first thing you do is look for tell-tale signs of lower quality in manufacturing or inferior materials,” says Geoffrey. “The trained eye will usually find them soon enough, including lesser workmanship in structural details and upholstery that is not up to the best standards, but Camerich furniture defies

this and withstands even the most intense scrutiny. Pound for pound, it offers excellent quality of design and execution, but at far more affordable prices.” The brand has, therefore, consistently proved both its creative worth and build standard to offer an unbeatable combination of price and quality that amounts to market-leading value for money. “This forms the basis for Camerich’s rise as a new leading name in quality furniture and decoration,” says Ivonne, who loves using it in interior design projects. “We still mix and match with other brands as well, but decorating an apartment or villa with Camerich gives you so much freedom because you can let yourself go and don’t have to count each item you include because it weighs heavy on the overall budget.”

Luxurious sofas are part of what the Camerich brand is based on

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A RISING STAR IN MARBELLA For this reason, Camerich has become popular with interior designers and architects as well as with homebuyers keen to decorate a property with style and top-end design but still keep the overall cost well below €100.000. “For many, especially people buying holiday apartments in Marbella, the rule of thumb is that you shouldn’t spend much beyond 10 per cent of the property price on decoration, and Camerich enables you to do it, and do it in style. For me it brings affordable design pieces in assembled furniture to the level of solid, high-quality décor, making designer pieces and interior design services totally affordable.” Geoffrey and Ivonne are so impressed by what can be achieved with the elegant styling and beautiful finish of long-lasting Camerich furniture and décor that they have taken the Spanish exclusivity rights for this brand, which uses the finest American leather, environmentally sourced and certified wood, and topquality Italian wool from Biella. What’s more, they have chosen to launch the flagship store in Spain here in Marbella. “The well-travelled, cosmopolitan people who live in and visit Marbella know Camerich well by now, and the brand fits perfectly with the lifestyle they enjoy here.” Foreign residents and property owners in and around Marbella have not been slow to react, either because they already knew Camerich or have come to love the range and the fact that you can decorate an apartment in style for under €40.000. “Our interior design team works closely with our clients, many of whom buy off-plan, then plan the décor with us and return when everything is done and the property is ready to move into and enjoy,” says Geoffrey. Like the professional decorators they are, every project is snagged before delivery and the team is available for final post-delivery tweaks, but this is a furnishing and styling service within affordable reach.

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Part of the Camerich showroom

Bespoke artwork by local artists

Decorative items to complete your home’s décor

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Camerich offers everything from individual pieces to entire design projects

Design and functionality combined

THE PROOF OF THE PUDDING IS IN THE EATING

Dining room detail

When it comes to most sensory items, especially furniture, the ultimate proof is in the showroom, where you can not only look at the styling but also feel the materials and ‘test ride’ the comfort of cosseting sofas, fauteuils and beds – or rummage through the material proofs to look for the finishing and colour to best match the design pieces you like. “A lot of interior designers do just that,” says Ivonne, “and they bring their clients here to look at the colour and material swatches and determine which combinations they want.” In such a case, it acts as a furniture store, but the interior design side of the business goes into full mode with commissioned residential decoration projects, as well as show homes for property developers, restaurants, hotels, offices and other commercial projects. “Camerich is also an increasingly renowned brand in this field, chosen as the official decorator for the VIP sections of BMW showrooms in Germany, Belgium and China. “We are hoping to add Spain to the list, as we’re going to expand into the country, starting with a new showroom in Madrid, where the feedback to the combination of quality and price – as here in Marbella – has been phenomenal.” g Oasis Business Center, 2, CN340, Km 183, Marbella. Tel: 951 569 196. www. camerichspain.com

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Before

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Blackshaw

RENOVATING A FAMILY HOME TO MEET CHANGING DEMANDS Sally Blackshaw, founder of Coastal interior design firm, Blackshaw, has a number of important commercial and residential projects in her portfolio. Her company offers an ‘all in one’ service which includes construction, interior design, and all the final touches that add aesthetic beauty and style to living spaces. Blackshaw takes charge of all stages that turn a house (or plot of land) into a home, from meeting with architects right through to the provision of bespoke designer furniture. Whether clients are building a villa from scratch or keen on a major renovation, Blackshaw delivers, making the firm an ideal choice for international clients on the move. WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN AND COURTESY OF SALLY BLACKSHAW

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lackshaw’s latest project is a luxury villa in Nueva Andalucía – a holiday home to three generations of one family. The house boasts quite a unique distribution, with four main bedrooms and two children’s rooms. Sally shows me through the newly completed home, which has been completely renovated. Features include new porcelain flooring (with a wood effect), pendant lighting, wallpaper, curtains, bespoke bed benches, hand-painted murals in the kid's bedroom, electric blinds, as well as the major construction work. “We transformed what used to be the gym into a fourth main bedroom and we are currently building a new outdoor gym,” she says. From the gleaming pool area, The Blackshaw touch is also visible in the form of bioclimatic roof systems (pergolas) that tilt at various angles to let the right amount of light in. This enables the family to make the most of outdoor time by the pool, while enjoying welcoming shade. “Often renovations are

required when family dynamics change.” Almost nothing old remains in this modern villa, and designer touches abound: “Many of the lighting pieces are by Bover Barcelona and the fabrics and wallpaper by French firm, Casamance.” Sally shows me bespoke furniture pieces such as square-shaped bed benches, whose fabric complements the curtains, beds, and cushions beautifully. The extent of the work is vast. “We changed all the plumbing, underfloor heating, air conditioning system, etc. We incorporated a new, economical heating system for the water and underfloor heating.” Blackshaw is one of the few interior design firms in Marbella to have its own design studio as well as a showroom, where guests can find inspiration for everything from materials to the style of their new home. “Clients who have bought a new home send us their plans, since we also do new builds," says Sally, adding that “the majority of our work comprises renovations. We have architects,

engineers, and designers who work hand-in-hand. This is the only way to ensure that the project goes along to plan and is delivered on time. After working for so many years together, we have that efficiency and consistency that doesn’t falter. We save clients time. They don’t have to deal with issues like licences, construction times, etc. At our showroom, they find everything they need for their project in just one space.” It’s an exciting time for the three-generational family, who may live abroad but who call Marbella home for various months in a year. “For this project, we catered the needs of each space to the requirements of a family, relying on quality brands that help build the modern, aesthetically pleasing, comfortable home that makes family life all the more fulfilling.” g Avda. Cánovas del Castillo, 25, Marbella. Tel: 951 403 787. www.blackshawinteriordesign.com

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INSIDHERLAND

AT MAISON&OBJET 2019

Maison&Objet is the world’s premiere lifestyle event, featuring home décor, interior design, architecture, and lifestyle culture and trends through its shows. One brand that stood out at this year’s trade fair was InsidherLand, a brand founded by Joana Santos Barnosa. Among the new pieces launched at Maison&Objet were two framed panels in brass and wood, showcasing the exquisite craftsmanship work by Portuguese master artisans that make up the InsidherLand team. We bring you some of the most talked about pieces at the exhibition. WORDS MARISA CUTILLAS

6 4

1 – UTOPIA DINING TABLE THIS TABLE IS INSPIRED ON THE STRUCTURE OF A UTOPIAN CITY, WITH ITS SYMMETRY AND IDEAL FORMS. 2 – ARIZONA MIRROR THIS MIRROR IS INSPIRED ON THE WAVE: A REMARKABLE ROCK FORMATION MADE OF ERODED SANDSTONE IN COLOURFUL PATTERNS. 3 – AZORES WALL LAMP AND CHANDELIER RECREATING THE BEAUTY OF A WEEPING WILLOW, THESE HANDCRAFTED BRASS PIECES ARE A TRUE GIFT FROM NATURE. 4 – SEAGRAM WALL LAMP THIS LAMP IS NAMED AFTER THE FIRST ATTEMPT AT CONSTRUCTING A SKYSCRAPER BY ACCLAIMED ARCHITECT MIES VAN DER ROHE. THE LAMP IS MADE IN BLOCKS OF ESTREMOZ MARBLE WITH BRASS BLADES, ALLUDING TO MODERN METAL CONFIGURATIONS WHICH REFLECT THE IDEA THAT A BUILDING’S STRUCTURE SHOULD BE VISIBLE AS AN EXTERNAL EXPRESSION WITH NO DECORATIVE ELEMENTS. 5 – ALENTEJO COFFEE TABLES THESE PROVIDE A GLIMPSE OF THE SOUTH OF PORTUGAL, WHERE THOUSANDS OF CORK OAK TREES RAISE THEIR CANOPIES TO THE SKY. 6 – ARCHES DINING CHAIR FOLLOWING THE THEME EXPLORED BY THE UTOPIA DINING TABLE, THIS CHAIR RECREATES THE DESIGNS OF ITS ARCHES, WHICH CROSS AT DIFFERENT LEVELS. i www.insidherland.com

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Project: 9 Lions Residences Show Penthouse

Interior Design & Architecture +34 951 403 787

Showroom: Avenida Canovas del Castillo 25, Marbella

www.blackshawinteriordesign.com

d THE STYLEfashion

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Inspired on the Elements

PEDRO DEL

HIERRO

Pedro del Hierro’s new collection, modelled at the MercedesBenz Fashion Week, reﬂects a clear love for the elements of nature – everything from the coolness of the sea to the suave neutrality of sand, and the burning orange of a sunset. Take your pick from these elegant ensembles.

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Sheneedsabi g dr essi ngr oom j ustf orhershoes

i nf o@f mc onsul t i ng. es www. f mc onsul t i ng. es +34952810000

Ever ys i ngl ec l i enthast hei rownpr edi l ec t i ons . Tha t â&#x20AC;&#x2122; swhyweha vel ear ntt os a t i s f yt hem al l .

Exper t si nhomel i vi ng.

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i www.pedrodelhierro.com

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essential marbellaÂ®magazine

W W W. E S S E N T I A L M A G A Z I N E . C O M

ESSENTIAL IS SOCIAL! JOIN OUR WORLD OF LUXURIOUS FUN

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d THE STYLEfashion LASSES BI-COLOR SUNG

BA LLER

B M O BACCESSORIES

T INA FL A

a l o L y a b y Bimb K

arrived and r season hasour accessory e m m u /s g n date y The spri â&#x20AC;&#x2122;s time to up items by that means itheck out these trending MARISA CUTILLAS collection. C nd, Bimba Y Lola. WORDS uber-chic bra

MULTI-COLOURED BAG

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n the spa

PRODUCTS BEAUTY SPA SCIENCE TREATMENTS HEALTH

144

Dior Capture Totale

146

Makeup Setting Sprays

150

Safety during Brazilian Butt Implant Surgery

152

Comfort Foods

154

Dr. Nyjon Eccles on Breast Thermography

DIOR CAPTURE TOTALE IS A FANTASTIC RANGE AIMED AT ERASING THE SIGNS OF AGE. READ ABOUT THE NEW COLLECTION AND LEARN ABOUT THE TOP MAKEUP SETTING SPRAYS ON THE MARKET. IN HEALTH, WE FOCUS ON THE IMPORTANCE OF SAFETY DURING BRAZILIAN BUTT IMPLANT SURGERIES AND SPEAK TO HARLEY STREET DOCTOR, NYJON ECCLES, REGARDING HOW BREAST THERMOGRAPHY CAN HELP DETECT CANCER EARLY.

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Dentistry in the digital age! A customised smile makeover combines restorative and cosmetic dentistry A customised smile makeover combines restorative and cosmetic dentistry techniques to reverse ageing effects and rejuvenate your smile. Werejuvenate can improve function and techniques to slow the effects of age and the youthfulness of harmony, your smile. correct bite issues and alleviate any pain inproblems the jaw joints. Meanwhile, wetostrip years If necessary, function, bite and any pain related the away jaw joint are of dental wear and tear, using various options such as porcelain veneers corrected whilst years of wear and tear are stripped away, replaced with and dental implants, to give you confidence in crowns your smile! brilliantly renewed teeth, porcelain veneers, implants, and more to give you the smile you have always wanted.

Visit Ocean Dental Marbella for more information to see what modern Visit Ocean Dental Marbella for more dentistry can do for you!

information about Digital Smile Design. Dr. Nina King

Head of the Dental Team Specialist in Prosthodontics

Digital Smile Design

-Plan and preview your new smile

In-house manufacturing -Fewer appointments, faster treatment

Complete Digital Workflow

-More predictable dentistry to deliver desired results

Full sedation services

-Comfortable, relaxed treatment experience

MARBELLA - MADRID - ZURICH

Av. Ramรณn y Cajal, 7 - 29601 Marbella 0034 951 775 518 - Mรณvil : 670 770 455 info@oceanclinic.net - www.oceanclinic.net

n THE SPAbeauty

Blessed be the beauty stores (physical and online) that are wise enough to stick a few samples in your bag when you visit their establishments. Doing so achieves two things: it turns you into a loyal customer, and more importantly, opens your world to entirely new product ranges that you might never have otherwise tried. This exact thing happened to me recently, when I received two samples of Dior’s Capture Totale range – one face and one eye product – which inspired me to switch my old creams for this one. WORDS MARISA CUTILLAS

WHY WE ARE MAD ABOUT THE

DIOR CAPTURE RANGE

he Dior Capture range comprises various creams and serums. It can seem confusing but it isn’t, thanks to Dior’s website, which explains how their products should be used. The range is quite genius for one reason: the main seller, a cream called Dior Capture Totale Multi-Perfection Crème, comes in three different versions: Light, Universal, and Rich. If you have oily skin, then you probably know how devastating it is to locate a really great cream (think Sisley’s Black Rose cream), only to find that it is a little too thick for your liking. Dior allows you to enjoy the identical benefits (improved firmness, greater elasticity, less wrinkles, enhanced radiance and more beautiful skin all-round), even if you pick the lightest version of the cream, which is transparent and gel like in consistency, but full of potent natural ingredients. Dior has whizzed buyers into the new millennium with a range

that is extremely personalised. They recommend that you use a serum followed by the cream, but there are an impressive five (yes, five!) different serums to choose from, enabling each buyer to target their particular problem. Thus, one serum aims at illumination, and the others (respectively) quell redness, plump up and rehydrate skin, mattify skin and refine pores, lift and sculpt, and nourish and revitalise skin that needs an intense rescue. Each serum contains ingredients like hyaluronic acid, Vitamin C, polyphenols, peptides, and more. Thus, if your problem is pigmentation, you would reach for the Glow Booster serum, which contains skin lightening Vitamin C. Of course, you can layer more than one serum. Thus, you may need both a mattifying and plumping serum. Because these go on so lightly and are instantly absorbed by skin, layering does not cause a

heavy or (much less) oily effect. Dior also lets you know that if you want to save time, you can simply add a couple of drops of serum to your cream, thus receiving all the beneﬁts with just one application. I recently tried this process out and was so pleased to feel the product just gliding into my skin. Afterwards, my skin felt super smooth and hydrated, but showed not the slightest bit of shine – which is always great news for us oily skinned gals. The range has additional creams and serums you can add on, including a rich night cream, but if you want to keep it light, you can simply stick to your serum and Capture Totale cream of choice. One product that you might consider treating yourself to, however, is the Dream Skin Advanced Global Age-Defying Skincare Perfect Skin Creator. This serum differs from traditional ones in that is meant to be applied

after your moisturiser (i.e. it can be used as a primer beneath makeup). Applying this reduces the appearance of pores and wrinkles by 42 per cent and 44 per cent, respectively, also hiding spots and battling dullness. It has an almost powdery feeling thanks to a special ingredient: optical powders that diffuse light and create a ‘soft focus’ effect. Think of it as a PhotoShop ﬁlter without the camera. Some skin ranges really shine because of the feel, scent, and effects of their products, Sisley is a holy grail brand for me (particularly their Resinas Tropicales range for oily skin). However, Dior has made a big impact on the skincare market with a range that is adaptable to different ages and needs, with just a few changes (e.g. blend your favourite cream with one, two, or three serums). It’s an exciting, modern, luxurious range that any self-confessed beauty fan cannot afford to not try. e

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Welcome to the ultimate living space for Children

Set in the spectacular grounds of the original

villa of founder Prince Alfonso von Hohenlohe, this enchanting 5,000 square metre utopia is where the magic of the Marbella Club began almost 60 years ago. From a bougainvillea-lined courtyard to towering pine trees and palms, the Kids Club lies at the very heart of the resort’s lush gardens. Open 365 days of the year from 10am to 6pm intended for children aged 4-14, the Kids Club has something to suit the personality and interests of every child.

EASTER CAMP Enjoy our amazing archaeology workshop, detective adventure, easter crafts, crazy experiments, Yincanas, cooking club and much more! SUMMER CAMP Filled with new beach and water activities, family evenings and all our greatest summer happenings.

New Teens Camp Activities especially designed for pre-teens from 11 to 14 years of age. Our hits will be hiking and biking trips, and some specials which are not yet to be revealed.

Marbella Club Hotel, Golf Resort & Spa Bulevar Príncipe Alfonso von Hohenlohe, s/n, 29602, Marbella, Málaga,Spain (34) 952 822 211 Fax (34) 952 82 88 84 marbellaclub.com

For further information, please contact: hellokidsclub@marbellaclub.com · T (34) 648 118 607

n THE SPAbeauty

3 2 1

If you are really serious about your makeup lasting all day, then the ﬁnal step of your routine should involve the use of a setting spray to lock all the gorgeous products in. If you have oily skin, then this product is particularly important, since it will stop makeup from ‘sliding’ or creasing. Marisa Cutillas brings you a list of top trending sprays, as well as a couple of classics that will change the face of your makeup routine in the most positive of ways.

TOP SETTING SPRAYS FOR 2019

HIT OR

MISS?

4 5

1 – MORPHE CONTINUOUS SETTING MIST ‘Continuous’ is the key here. If you are a fan of James Charles, Jaclyn Hill, or Jeffree Star, then you are probably more than bedazzled by the way they spray this product on at the end of an arduous makeup session, letting that mist spray last a little longer than it might need to. I don’t know about you, but I get a little frustrated by controlled mist bottles. I prefer this type of set-up, which lets out as much mist as you need in one go. The Morphe brand is currently not available at Sephora or other beauty shops, but you can buy this amazing mist online at www.lookfantastic.es 2 – GERARD COSMETICS SLAY ALL DAY SETTING SPRAY This amazing set of sprays (which come in a variety of scents – including coconut, watermelon, and peach) are YouTube sensation Nikkia Joy’s favourite ever – and she has oily skin, so if you have the same problem this is an excellent product to start with. Gerard Cosmetics frequently has online sales, so you can get your hands on a bottle for under €10 – around half the price of some products mentioned here.

3 – TOO FACED PEACH MIST SETTING SPRAY I have also become addicted to the entire Too Faced Peach line (including primer, foundation, and especially the setting powder), but this is a nice wrap-up for those who simply can’t get enough of the peach-sweet ﬁg fragrance that exudes agreeably from all the products in this unforgettable line. 4 – URBAN DECAY DE-SLICK OIL-CONTROL MAKEUP SETTING SPRAY This mist sprays on weightlessly to control oil, reduce shine, and keep the face and eyelids completely matte (you can still use it with your favourite glitters and highlighters, of course). This is the spray that is currently on my shelf and I cannot imagine life without it. 5 – URBAN DECAY CHERRY-SCENTED ALL NIGHTER SETTING SPRAY This amazing product uses the formula of Urban Decay’s legendary All Nighter spray, but adds a delicious cherry scent (methinks in answer to Too Faced’s major success with its peach-scented range). Check this spray out, as well as the rest of UD’s Naked Cherry collection, which includes an amazing burgundy, red and plum hued eyeshadow palette, as well as glide-on eye pencils, highlighters, and other cherry-inspired products. e

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Why everyone’s talking about the Arques ‘Aesthetic Medicine’ Clinic Arques seems to be the name on nearly everyone’s eye-catching lips in Marbella and surrounding areas when it comes to recommending a leading-edge beauty and anti-ageing clinic. And its reputation resonates way beyond The Golden Triangle. Arques’ advanced treatments for such conditions as obesity, skin ageing, wrinkles, cellulite, varicose veins and other age-related and lifestyle conditions is now attracting patients from over 30 countries.

So the clinic’s ‘Responsible Aesthetic Medicines’ are based on new techniques that fight these influences and wherever possible prevent them from happening. In many cases, the clinic asserts that it can not only prevent the signs of ageing but can even reverse them. The techniques to do so are surprising.

“We offer the world’s most innovative cosmetic techniques plus exquisite modern facilities”

“I feel really proud of our commitment to social responsibility, an approach shared by every member of our team,” he said “We are very gratified to be able to earmark a percentage of our profits to various foundations to help the needy.

So what’s the secret? “We believe that the real revolution is quite simple,” explained the clinic’s principle, Dr Arques “We offer the world’s most innovative cosmetic techniques plus exquisite modern facilities, including a spa environment, a relaxed and harmonious setting and a very professional service. Added to that we source with great care the world’s number one laboratory products and we obtain the most competitive prices to pass on to our patients. We constantly seek the latest tried and tested scientific advances to ensure the quality we offer is always the best you can obtain anywhere in the world.” "Our joint objective then, as it continues to be is to use the latest and most effective aesthetic medicine in a responsible way so that results are totally natural.” “Unfortunately the signs of aging are increasing all around us,” said Dr Arques. “They reflect our current lifestyle: our inadequate diet, lack of exercise and sports practice, lack of oxygen, work and home pressures, pollution, and not least, the sun’s damaging ultra-violet rays.”

Pride in Awards

“Among our other awards, the two most desirable were when we were in competition with an international field and came out top for aesthetic medicine and for responsible innovation in our sector.” For further information about the Arques Medical Clinic or to make an appointment, email: info@arquesclinic.com

+34 662 408 408 C/ Ramón Areces S/N Complejo Marina Banús Bloque 3, local 29 Puerto Banús www.arquesclinic.com · info@arquesclinic.com arquesclinic

Full details of those treatment are on the clinic’s website www.arquesclinic.com/en Doctor is qualified as aesthetic doctor in the U.K., is registered with the GMC and is also an associate member of the Royal College of General Practitioners

Ageing is a fact of life. Looking your age doesnâ&#x20AC;&#x2122;t have to be... FACE & BODY SCULPTING COME DURING APRIL TO ENJOY OUR SPECIAL PRICES IN NON-SURGICAL TREATMENTS

FROM BOTOX TO COOLSCULPINTG, FILLERS, LASERS & BEAUTY TREATMENTS TO GET YOUR SKIN FRESH AND YOUR BODY READY FOR THE SUMMER.

JEANNINE ASLANI

WWW.CIRUMED.ES EDIF. PANORAMA, PLANTA BAJA, LOCAL 2 CTRA A CADIZ KM 184, MARBELLA

n THE SPA profile

DR. ALEXANDER

ASLANI

of Cirumed

“When it Comes to Surgery, Safety is the Number One Priority” WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

r. Alexander Aslani, founder of Cirumed in Marbella, is a busy man but also one that is brimming with excitement about his work. You’d be hard pressed to find a doctor who expresses his enthusiasm for his job this way. Dr. Aslani has been a stalwart on the European surgical scene for many years, renowned for having essentially ignited the BBL (Brazilian Butt Lift) boom and for carrying out more complex ‘full bikini package’ and ‘mummy makeover’ surgeries that combine various procedures at once. He is consistently implementing cutting edge techniques, but one thing he stresses in any type of surgery, is safety.

WHAT ARE THE FULL BIKINI PACKAGE AND MUMMY MAKEOVER? In the past, the typical body surgery involved one isolated procedure –perhaps liposuction, breast augmentation, or a Brazilian Butt lift. For many years now, Dr. Aslani has (forgive the pun) really cut to the chase, performing all three in one. He says: “For the full bikini package, we might liposuction fat out of one area and graft it in another (such as the hips) to give a true hourglass effect. At the same time we might perform a breast augmentation and a

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Brazilian butt lift. Mummy makeovers – which once involved a tummy tuck exclusively – can now also include fat transfer, a breast lift, and a butt lift.”

TOP LEVEL INSTALLATIONS AT CIRUMED A little over a year ago, Cirumed opened a new, 1,300m2 unit with two operating rooms, five suites, and the very latest technology and leading edge equipment, including two Laminar Flow Systems – a vital concept in contamination control which ensures air moves in one direction and at the same speed, to avoid the crossover of airstreams and therefore keep the environment germ-free. The new unit allows Dr. Aslani to perform various procedures on the same day with ease, thanks to two special tables which permit him to rotate the patient into several precise positions during surgery.

SAFETY CONCERNS Dr. Aslani hosts a Live Surgery Course every year. Last year, 150 doctors from all over the world attended and, “This year, we are expecting over 200.” At this event, Dr. Aslani shares his techniques with other doctors, showing them the strict protocol that needs to be applied in order to ensure

Before

procedures are 100 per cent safe. “There have been concerns regarding the safety of the Brazilian butt lift owing to two instances abroad of fatal fat embolism. However, this is a totally avoidable complication. The surgeon simply needs to do three vital things: ZZ Refrain from injecting fat into muscle. ZZ Use a ‘blunt tip canula’ – ideally the ‘basket type’ – and combine with a technique known as ‘expansion vibration lipofillling’ (EVL). ZZ Stay STRICTLY within subcutaneous tissue, avoiding the infiltration of any fat whatsoever into muscle. ZZ If all these instructions are followed, the Brazilian butt lift is indeed a very safe operation.”

TIME IS THE TEST Dr. Aslani’s words highlight the importance of relying on a highly experienced plastic surgeon for any procedure at all. The Brazilian butt lift has been Cirumed’s core speciality treatment for the past decade. Dr.

After

Aslani was carrying out a plethora of surgeries at a time when this procedure was practised by very few surgeons in the world. He states, “We have exclusively used the safe EVL technology since 2016. Today, we are the only group of surgeons in Europe to exclusively use this technique for lipofilling. Our surgeons have undertaken more than 1,000 Brazilian butt lifts since 2016.” In addition to teaching doctors these important safety techniques, Dr. Aslani is further invited to lecture at various high-end international conferences, where he also performs live surgeries. He wishes to reassure patients that change is possible and that they can have all the peace of mind they need, knowing that they are in the hands of highly skilled, experienced surgeons who have specialised in Brazilian butt lifts and body makeovers for over a decade. g Cirumed Clinic. Edif. Panorama, Planta Baja, Local 2. CN340, km 184, Marbella. Tel: 952 775 346. www.cirumed.es

Before

After

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n THE SPAhealth

COMFORT

FOODS

Soot he t he Soul

THE SECRET OF CHOCOLATE

Each person has his or her particular idea of what makes food comforting. Although some of us may dream of a big bowl of sautéed vegetables while others crave a triple decker burger, one food most of us enjoy biting into when we are low, is chocolate. A study undertaken at the University of Chicago Medical Centre found that consuming chocolate can actually blunt pain. The one thing to beware of, warned scientists, is the fact that our brain can fool us into thinking we need to eat until we have devoured a full bar of chocolate – i.e. it can be hard to know when to stop. To avail of chocolate’s beneﬁts, try to eat a predetermined amount and opt for raw, dark chocolate if possible, for a greater antioxidant punch!

THE LINK BETWEEN STRESS AND COMFORT EATING

Seeking solace in food may be okay on rare occasions, but if you are doing so on a daily basis, the result could be obesity and associated disease. A study published in the journal Proceedings of the National Academy of Sciences found that when lab mice are subjected to chronic stress, they end up consuming high-calorie foods (sugar and fat), thus becoming obese. It is food for thought regarding the importance of tackling stress proactively. Whether acupuncture, aerobics, or meditation is your thing, make sure to keep stress down, since chronically high levels are also linked to Type 2 diabetes and heart disease!

WOMEN ARE MORE PRONE TO COMFORT EATING

There may be a reason why there are more obese/overweight women than men. Research shows that we derive more pleasure from comfort eating than men, even though both sexes tend to release stress by indulging in their favourite foods. The effect is particularly strong when women are in the proestrus/ estrus stages (the ﬁrst two stages) of their estrous cycle.

WHAT MAKES A FOOD COMFORTING?

Although we each associate different comfort foods with our childhood, some tend to be favoured across ages, genders,

A piping hot bowl of chicken and ginger soup. An airy bite of coconut candy. A serving of rich fudge ice cream doused with chocolate sauce. These are the comfort foods many of us reach for when we are feeling low. Far from revealing a mere craving for sugar, our attraction to comfort foods fulﬁlls needs that science is only beginning to discover. In 2011, the American Association for Psychological Science made a fascinating ﬁnding: comfort foods may be bad (if consumed in excess) for our waistline, but they are good for our emotions. In the study, scientists found that people who were happiest as kids also tend to derive greatest joy when tucking into their favourite foods. They noted: “Thinking about or consuming these foods later then serves as a reminder of those close others. Throughout everyone's daily lives they experience stress, often associated with our connections with others. Comfort foods can serve as a readymade, easy resource for remedying a sense of loneliness.”WORDS MARISA CUTILLAS

and cultures. Sugary, starchy foods stimulate the production of a feel-good neurotransmitter called serotonin. Salty foods spur on oxytocin (another feelgood chemical that is also boosted by sexual orgasms). Other foods are chosen because we associate their aroma with a particular memory (e.g. coconut with a beach holiday). One thing many comfort foods have in common is a pleasant texture. As noted by food journalist Anelli Rufus, “most of us are soothed by the soft, sweet, smooth, salty and unctuous.” Moreover, some foods wield a special magic at a molecular level. One study by the American Chemical Society found that chocolate, tea, and other comfort foods have such a big mood

stabilising effect because their chemical composition is surprisingly similar to that of valproic acid – a commonly used medication prescribe to enhance mood! Comfort foods do just what their name suggests: they help us feel less lonely, connecting us with cherished memories and moments in which we felt loved and accompanied by friends and family. If you occasionally give in to your cravings, fear not. After all, your mental health and happiness are just as important as your physical health. Keep a food journal if your cravings are too frequent or you need to lose weight, remembering that moderation is key to limiting the negative effects of sugary, starchy, and salty bites of heaven. e

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DR. NYJON

ECCLES ON THERMOGRAMS FOR

BREAST CANCER WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF THE NATURAL DOCTOR

a mammogram are still treated aggressively – probably more so than they need to be.”

WHAT IS BREAST THERMOGRAPHY?

n Spain, it is recommended that women aged between 50 and 60 have a mammogram every three years. The key is to detect cancer before a lump even appears, thereby starting treatment early if necessary. Mammograms have two important downfalls, however, as noted by the American Cancer Society. Firstly, they do not find around one in five breast cancers. Secondly, they often give false positive results – which are more common in women who are younger, have a high breast density, have had breast biopsies, have a family history of breast cancer, or are taking oestrogen. The statistics show that around 50 per cent of women who receive mammograms will receive a false-positive reading over a 10year period. Dr. Nyjon Eccles, called ‘The Natural Doctor’, has his own clinic in London, but also treats patients at the Triay centre in Marbella. He recommends breast thermography rather than mammograms, precisely because “the high rate of false positives means that many women are being treated for cancers which would not have threatened their lives. For every 2,000 women screened with mammograms, one woman would be saved, but around 10 are being over-treated. Some low-grade carcinomas remain in situ and never pose a problem, yet growths detected on

Breast thermography is a 100% radiation-free test that detects heat patterns and blood flow in body tissues. Unlike a mammogram, the breast does not need to be compressed. The patient simply stands a metre or so away from a camera for a few minutes. Breast thermography aims to detect signs of cancer, including greater heat in specific areas. Cancerous tissue has greater metabolic activity and increased blood flow, and these can be detected by the camera. “If any abnormalities are detected,” says Dr. Eccles, “we might then recommend a follow-up procedure, which may include a mammogram or ultrasound.”

IS BREAST THERMOGRAPHY EFFECTIVE? Dr. Eccles notes that “mammograms are not an early detection tool, because by the time something is seen, it needs to be at least 1cm in size. For cancerous tissue to grow to this size, however, it can take around 10 years. If you are only detecting something that has been there for 10 years, that is not early detection. Thermography gives us an earlier detection advantage and this is where we really change the game – by looking for physiological (rather than structural) changes.”

THE IMPORTANCE OF CORRECT PROTOCOL I mention a 2016 study published in the journal Breast Care, in which scientists stated that thermography cannot substitute mammography for the early diagnosis of breast cancer. The study is small (featuring 132 patients) but for Dr. Eccles, the problem is that in order to obtain accurate

statistics, thermography has to be carried out using the right protocol – which it often is not. “I developed a system called Thermocheck® after over a decade carrying out thermographic scans. The system includes all protocols and standards that are necessary for an accurate thermography reading. We are currently moving the system across the UK, Europe and beyond.” Dr. Eccles points out that he is in no way stating that other tests aren’t useful. “They are excellent diagnostic tools but for screening, thermography is ideal because it is capable of detecting changes that mammograms are not. “If we find an abnormal reading and there is no lump or physical change, we often recommend supplementation using key nutrients we have been testing for almost a decade.” These include Vitamin D (which, if received on a certain level has a protective effect on all cancers) and iodine (obtained from seaweed). Dr. Eccles notes that “almost 50 per cent of people in Europe are iodine-deficient. Some doctors believe breast cancer is actually a sign of iodine deficiency. I’m not going to go so far as to assert that, but I do believe there is an association between iodine and breast health.” If you are interested in thermography, arrange to see Dr. Eccles. He has achieved immense success thus far. “Of 120 women that had abnormal thermograms that I have treated with key nutrients, 90 per cent received a good to normal thermogram just six months later. Of course, we will see them again in 12 months to ensure no new thermal changes are occurring.” g Further information, info@thenaturaldoctor.org. Website: www.thenaturaldoctor.org

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ñL the social PROFILES MEDIA EVENTS NETWORKING FAMILY PETS

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People: Wayne Chasan

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Caroline Wendelin and Aída Aguirre, Digital Influencers

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Carolina Marín Valenza of La Zagaleta

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U.S. College Entrance Scandal

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Animal Love

WAYNE CHASAN IS ONE OF THE MOST TALENTED PHOTOGRAPHERS IN SPAIN; WE HIGHLIGHT HIS WORK IN AN EYE-CATCHING ARTICLE. WE ALSO FEATURE PICS FROM THE LATEST SOCIAL EVENTS, AND SEE WHAT OUR DIGITAL INFLUENCERS (CAROLINE WENDELIN AND AÍDA AGUIRRE) HAVE BEEN UP TO LATELY.

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y muchos mas.. 902 750 787

starlitefestival.com

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WAYNE CHASAN The Man Behind the Lens For over three decades now, Wayne Chasan has been producing the iconic images that have chronicled the evolution of Marbella since the mid-1980s. In this way, the ‘man behind the lens’ has himself become a Marbella icon. WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF WAYNE CHASAN

or a person coming from a long line of architects who wanted to dedicate his life to the moving arts, Wayne Chasan has become renowned as a master in the capturing of moments, landscapes and the very ediﬁces his family have for so long been associated with. Perhaps it was fate that would see him become a leading architectural photographer, and in his work as a highly respected professional in this ﬁeld both here and abroad, he has helped to record the past thirty years in the story of Marbella. The connection with Spain is older than the love for the lens and what it can do in the hands of the gifted. Wayne moved here with his parents in 1969, and the impressions the country left upon a young child stayed with him even when they returned to the USA some years later. “By then I had learned to speak Spanish, but above all had developed a connection with a land whose landscapes and images seemed frozen in time.” Always in love with the arts, he managed to

land himself an apprenticeship at the largest video production studio in the San Francisco Bay Area – no mean feat for a 14-year old. “I was keen to learn and that I did, getting an honorary mention in the Bay Area Video Awards for my science fiction production about a one-way trip to Mars,” says Wayne, who stayed on in California and pursued a career in the film industry after his family returned to Spain. “I was beginning to make headway career-wise when my life took a different turn during the course of summer holidays spent in Almería, and later Marbella. I had never really experimented much with photography, but the realisation that those precious, ancient images of Spain were being lost forever made me want to record them, so during vacations to Andalucía I would borrow a camera and film, and set out into the dusty plains and mountain villages to capture the last of the images that had so inspired the likes of Hemingway and Michener.”

Raised in an architectural family, Wayne developed an eye at an early age

Part of the ‘Urban Shimmer’ exhibition at the Arbulu Gallery in Ernesto Palanco’s architectural studio

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California studios – Wayne Chasan is an interior photography expert

International client in Sydney, Australia

A leading Marbella specialist in architectural photography

CAPTURING THE CHANGING FACE OF MARBELLA

Part of the ‘Urban Shimmer’ exhibition at the Arbulu Gallery in Ernesto Palanco’s architectural studio

THE BIRTH OF A NEW CAREER Such was the impact of the material he came back with that even the Californian studio he worked for appointed him as on-set photographer in the beginnings of a new career that would later see him working with Robert Vavra – the photographer of Michener’s iconic title, Iberia. “Vavra had famously never collaborated with another photographer before, so it was a real honour to provide the architectural imagery for his beautiful book, Cárdenas: Horses & Home. It would be the first of many honours to come, including the 2001 Lux Gold Award for Industrial Photography bestowed on Wayne for his work on the Hojiblanca olive oil launch campaign. “Having contributed imagery to so many of the real estate agents, magazines and property developers in the area, I became essentially known as an architectural photographer, but I’ve always been involved with other types of photography too.” Originally, it was the landscapes, villages and wizened faces that prompted an international exhibition at the Casa de España in New York in 1987, but many of Wayne’s greatest honours have been awarded for industrial, food and also art photography, such as was recently on display in his Marbella exhibition Urban Shimmer at the Isolina Arbulu Gallery within the architectural studios of Ernesto Palanco in Rocío de Nagüeles.

Much of Wayne Chasan’s work takes him abroad, working for international clients in sites around the world, but for people in Marbella he is above all the man who has been chronicling over three decades of rapid evolution in Marbella’s urban landscape – the architectural photographer whose experience and perfectionism make him the reference point in the field. “When I first arrived I was 19 and pretty much the only architectural photographer in the area, so as I began to commit myself fully to it I came to be the one whose lens caught much of the changes that were happening around us.” Beginning with a humble 35mm, he is an artist who also became a highly skilled technician working with state-of-the-art equipment. “The beauty of the work is that it’s so varied; one minute you’re being flown around the world as chief executive photographer for meetings and to capture spectacular sites, and the next you’re in a factory or dangling out of a helicopter trying to forget you’re actually scared of heights.” For Wayne, it’s been a fascinating career that took him out of California’s film industry and around the world to meet people and experience sights in places as diverse as Tokyo, Milan and the forgotten hamlets of Andalucía. “It took me a while to accept that I was settling down in a glamourous resort area so removed from the Spain I came seeking, but now I feel deeply Marbellí and am always glad to come back ‘home’ to the cosmopolitan town that I have become a part of,” says Wayne, for whom southern Spain has been as formative in his life as the realisation that he was, after all, destined to remain linked to a long line of architects through his photography. Particularly enjoyable recently was the process involved in the on-going Urbania advertising campaign for Essential Magazine’s Back Covers, recreating iconic photography on their sites with their employees as the models. Eschewing outside production teams and agencies, all these images were brain-stormed and created entirely through the special collaboration of their sales team with Wayne – adding the big-city agency feel to the process of capturing the ever-changing images of Marbella. i www.chasan.com

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REINERS CONTEMPORARY ART OPENS IN MARBELLA Flor Reiners is pleased to announce the opening of Reiners Contemporary Art: a new gallery that will be housing work by a host of talented artists. At the launch, stunning visuals by German artist Claudia Rogge (who has exhibited at top galleries worldwide) delighted and intrigued the audience. i www.reinerscontemporary.com

“A picture is a poem without words” – Horace

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WEDDINGS AT THE VILLA PADIERNA PALACE HOTEL Members of the press enjoyed a wedding event at the Villa Padierna Palace, featuring a model bride and groom. Guests were able to see everything involved in a real wedding at the venue – from the cocktail reception to the ceremony, cake cutting, etc. i www.villapadierna.es

“When there is love there is life” – Anonymous

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BYNOK PRESENTS NEW REAL ESTATE REVOLUTION Bynok gathered a multitude of professionals recently, to present a new concept that promises to revolutionise the industry over the coming years. CEO, Armando Gómez, was delighted to note that his company, which started with three employees, now has a staff of over 200. For Gómez, Bynok has created a true revolution by establishing an integrated management approach in which all key players (including architects, builders, investors, and final clients) harmonise in a totally coordinated fashion.

“Dream bigger, do bigger” – Anonymous

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ÑL THE SOCIAL vibe

OPEN HOUSE EVENTS BY ANTIMA Antima, the leading company that develops and designs exclusive, bespoke homes around the world, recently held two open house events – to show off stunning villas in Nueva Andalucía. Modernity, sophistication, and elegance marked both properties, as is to be expected from this well-known firm. i www.antima.no

“Every day is a journey, and the journey itself is home” – Anonymous

PHOTOGRAPHY KEVIN HORN 164 / APRIL 2019 ESSENTIALMAGAZINE.COM

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MAGNIFICENT PROPERTY DIRECT FROM OWNER

This palatial property consists of one large villa and plot with a living area of 950m2 as well as terraces covering a further 250m2, and is situated close to Marbella in an elevated plot in Los Monteros. The main edifice of three floors is accessible from the ground floor through a spectacular entrance with a 10m high ceiling, leading to a salon, dining room and fully-equipped kitchen. On the left side there is an in-house guest apartment with a private salon and independent kitchen, and a library/ office with large terraces, all with spectacular sea views. The first floor, accessible by stairs or elevator, offers 5 en suite bedrooms and bathrooms, with dressing rooms, featuring large terraces and exceptional views across the Mediterranean to Africa and Gibraltar. The underground floor comprises a large games room with billiards and bar, a home cinema for up to 20 people, an indoor pool with sauna and Hammam, and a gym. The property has state-of-the-art security and home automation systems, underfloor heating throughout, solar panels, plus parking places for 12 cars (8 indoor, 4 exterior).

www.villamelana.com (+34) 607 501 897 236 DFO.indd 1

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ÑL THE SOCIALdigital ambassadors

THE BALANCED

LIFESTYLE

b y A ída A guirre

The fast pace of modern life can leave us feeling physically, emotionally, and mentally overwhelmed and overloaded. We get caught up on a daily treadmill that absorbs so much of our time and we never manage to fulﬁll our true potential. Therefore, we become so distracted that we lose track of who we really are and what we really want.

You can ﬁnd more day-to-day tips on Instagram & Facebook: @aidaaguirre_tv

’m a mom of three and CEO of a Marketing & Social Media Agency, and I felt that I was part superhero. Unfortunately, three years ago, all my goals and dreams had to change. Since being diagnosed with the rare disease Hypermobile Ehlers-Danlos syndrome, where my life was full of pain, my whole world has had to alter to embrace a complete, balanced lifestyle. In order to reach it, I decided to detox my lifestyle – this includes my mind, body, relationships, and space.

DO YOU WANT TO KNOW THE TIPS TO ACHIEVE HAPPINESS AND WELLBEING? DETOX YOUR MIND: Know what you want • Make a plan • Let the energy flow • Take action • Let go of worries Detox your body: Eat well • Exercise effectively • Enjoy your sleep • Purify from the outside • Use the power of tools DETOX YOUR RELATIONSHIPS: Know who you are • Know how you are seen • Value people • Empower yourself • DETOX YOUR SPACE: What your home says about you • Know what comes in • Clear the clutter • Create an energy flow • Cleanse and refresh In the next months, I will elucidate every step towards maintaining balance and harmony, and above all, being gentle with yourself. e

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HOW I WENT FROM HATING THE APP TO ENJOYING IT

SURVIVING INSTAGRAM If Facebook demonstrates that everyone is boring and Twitter proves that everyone is awful, then Instagram makes you worry that everyone is perfect – except you. It’s a fact that Social Media affects our self-esteem, so if you care about your mental health, here are ﬁve social media habits you can try out. WORDS AND IMAGES/ARTWORK CAROLINE WENDELIN

ilence anything that doesn’t make you feel better. If a certain account that usually pops up on your feed makes you feel jealous or simply indifferent, why are you following it? Only follow content that makes you genuinely happy or inspired.

Z INTERACT. A recent study has shown that when people spend a lot of time passively consuming information they feel worse afterwards; does this sound familiar? Instead of scrolling endlessly, try interacting, leave some nice words, ask questions or just send some emojis. It makes the experience more ‘human’. Z SWITCH BETWEEN INSTAGRAM AND APPS THAT DON’T COMPARE YOUR LIFE TO OTHERS. Some of my favourites: Pinterest (perfect for ﬁnding inspiration for creative projects), Comics (a free library of more than 40,000 titles, including all the big names from Marvel), Duolingo (for learning languages, with free courses in Spanish, French, German, Italian…), 9GAG (my favourite app for funny pics, gifs, fail videos, memes...). Instagram can be fun, but if you sense that it’s starting to make you feel bad, create the habit of switching to a different app. Z REALISE THAT MOST INFLUENCERS BUY FOLLOWERS, LIKES AND COMMENTS. This is the ugly

truth, and it’s quite easy to see on someone’s profile. When I was working in New York, I became friends with many ‘influencers’ who, in confidence, told me that they buy likes and comments on a regular basis. Even big brands use bots to get a bigger audience. So instead of focusing on the numbers, focus on the quality of the content. Z TRY OUT INSTAGRAM’S DAILY REMINDER: you can choose how many minutes you spend on Instagram before the app sends you a reminder that you’ve reached your daily limit (“Settings” -> “Your Activity”). Z ACCEPT THAT NOT EVERYONE HAS TO BE AN INSTA-MODEL OR INFLUENCER – and feel happy about it. Being famous on Instagram seems to be many people’s goal, but will it make your life better? Probably not. You won’t be happier because you have more followers and likes – in fact, it might make you feel the pressure to constantly live up to that virtual image of yourself, or you could become the kind of person who only does things to post about it online. I used to feel bad after spending time on the app, but changing my Instagram habits was a massive relief and today I actually enjoy it and find it a way of sharing my work and passion. e

Follow Caroline on Instagram on @carolinewendelin

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ÑL THE SOCIAL business

CAROLINA

MARÍN VALENZA

Transforming Businesses through Digital Marketing Global spending on digital marketing is in the region of $100 billion, indicating the vast importance of this strategy for businesses both large and small. Digital marketing allows companies to identify and hone in on their target markets, thanks to vital information obtained on a large scale. If you have a business in Marbella, you may wonder about the calibre of professionals that can help you with your strategy. After all, many people offer services such as web design, social media optimisation, and analytics, but you need to make sure you rely on someone who can deliver promised results and convert your business into a standard bearer in your field. WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

arolina Marína Valenza lives and breathes digital marketing, having been immersed in this industry since its inception in the early 2000s. She works on a freelance basis, which suits her conscientous, workfocused personality. She has landed a client practically all digital marketing specialists on the Coast dream of. She is responsible for the Zagaleta Group’s Digital Marketing strategy. Her job here is varied and complex, involving a range of duties that include the establishment of a database, SEO, website creation, social media content, event creation, SEM campaigns, the installation of client-specific software, Google Adwords, Google Display, branding, and more. The list of duties is indicative of how specialised she is in her field, in which she boasts almost two decades of experience. Carolina was born to an enterprising family. Her father, Manuel, was one of Málaga’s most prized insurance brokers, and both before and after obtaining her earliest qualifications (a degree in Business Administration and a Masters in Management and Marketing from ESIC), Carolina worked for the family business as the Head of Marketing and Communication.

“It was an exciting time to be working in insurance,” Carolina notes, “since one of the companies we represented – Liberty Insurance – began its digital transformation in 2000. Everything had to be converted from paper to digital and they relied on me to do so.” Liberty sent Carolina to Barcelona for three months, where she truly immersed herself in the task. The tide of digitalisation was certainly rising high, “A year after I completed my Masters, my university added a digital component to the course so I returned to complete that part of the program, which included the creation of web pages, SEO, social media, etc.” Carolina defines her Masters as crucial to her career. “All professors were actually working in Marketing; one of my professors was the Marketing Director of Coca-Cola. He was immensely generous, sharing past mistakes and successes and taking a very practical approach to the course.” For Carolina, a successful digital strategy involves three things: “your studies, intuition, and access to reliable data.” Sometimes, companies fall into the trap of “trying to do too many things at once – videos, photos,

text, so if a campaign is working they don’t really know why. At one real estate company I completed work for, I discovered that the text on their website was leading people to believe they were a rental company when in fact, they sold houses.” Her work at La Zagaleta reveals the mastery she has achieved. “Companies generally spend between five and seven per cent of a property’s sale price on digital marketing,” she explains. With high-end homes in Marbella and Zagaleta sold at a high price, Carolina has the appropriate budget to employ strategically. To sell a single luxury residence, she must create an entire brand, just for that property. This task ranges from creating a logo that captures the true essence of a home, to building a website from scratch and creating a video strategy. Carolina’s CV (check it out on LinkedIn) is vast and contains too many highlights to list individually. One that stands out is that of Head of Marketing and Communication of Coldwell Banker Alarcon Premium Estates. Coldwell (which belongs to world-leading group, Realogy Holdings – with brands including

Sotheby’s, Era and Century 21) is part of an international network comprising over 3,000 offices in over 48 countries. Carolina, who speaks perfect Spanish, Italian, English, and French, carried out commercial and digital sale strategies that were adopted by offices throughout the network. Each and every one of Carolina’s clients is different. “With constructors, the strategy is totally distinct because the customer is B2B. You need to appeal to values like the passion for high tech (domotics, etc.), sustainability, and respect for animals and the environment.” Carolina’s digital strategies have been put into action in various industries, including fashion, consultancy, and real estate, and although each of these industries differ vastly from each other, one thing they all have in common is their dependence on digital marketing to establish them as leaders in their field and to make their products and services visible to the person who most matters: the target customer. g Tel: 696 580 717. www.carolinamarin.info

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ÑL THE SOCIAL teen talk

WHY THE US COLLEGE SCAM IS SO DEMEANING

TO THE YOUNG ADULTS INVOLVED If, like me, you are a student preparing for important exams like your IGCSEs or A-Levels, then without a doubt, you have heard of the recent U.S. college fraud case, knows by the FBI as ‘Operation Varsity Blues’ and currently splashed all over the news and social media. Essentially, 33 parents were charged with allegedly paying bribes to get their kids into Ivy League universities like Yale, Georgetown, UCLA and more. A couple of prominent actors were two of the long list of parents charged with the offence. They were Felicity Huffman (of Desperate Housewives fame) and Lori Loughlin (who played ‘Aunt Becky’ in hit 1990s series, Full House, alongside a talented cast that included John Stamos). WORDS JOFFREY KING

he alleged scamming took place in various ways, according to The Washington Post. Some parents bribed certain university coaches to have their children enter colleges on sports scholarships. They went to the extent, says Refinery 29, of Photoshopping their children’s heads onto bodies of athletes partaking in sport, and taking ‘set up’ shots of their kids ‘practising’ sports. These children were admitted despite the fact that they weren’t athletes at all. There were also parents who alleged their children were disabled so as to obtain special treatment. Other parents sent money to specific testing officials to improve SAT or ACT (official test for university admission) scores. Still others made generous donations, disguising them as charitable donations they could write off in their tax returns. One head tennis coach in particular made almost a cool million (US dollars) for backing students as talented tennis recruits, when they did not actually have any talent in the sport. Finally, and

perhaps most shockingly, some parents paid so-called ‘proctors’ to take the official exams in place of their kids. Many parents indicted relied on an agency that organised a lot of these schemes. In some cases, the children didn’t even know about the scam. Court documents show that these ‘innocent’ kids were meant to believe they had actually done brilliantly in the exams, thus giving their self-confidence a boost. Of course, other children did clearly know, particularly those taking part in set-up photo shoots. I had a blast reading through many of the documents, as well as some of the best comments on social media. Many Twitter users, for instance, criticised the fact that elite colleges were already ‘set up’, as it were, to privilege those from wealthy families. These children, they argue, had the chance to attend the very best schools, have access to private tutors, etc. It is indeed shocking that despite all these privileges, they had to aim to use a side door to attend the university of their choice, thus depriving a

deserving student of a place there. As a young adult, I find it is completely demeaning to the very people it sought to help: the children. What message were these parents trying to give their kids? That all that matters is ‘prestige’ or the semblance (not the reality) of intellectualism? I mentioned Lori Loughlin, above, allegedly involved in the scheme. If she is found guilty (the evidence is pretty compelling), the question is: why was it not enough to have kids that were talented in other fields, even though they were not necessarily interesting in attending university? Loughlin’s daughter, Olivia Jade, has a YouTube account with a two million following. She is a model and beauty blogger who recently paired with Sephora for a beauty campaign (Sephora has, of course, dumped her owing to the scandal). She had the whole world ahead of her and a natural charm and generous, open spirit that fans really took to. Why couldn’t Olivia pursue fashion, beauty, or other areas, perhaps starting out with an internship, instead of going to college? The

irony of it all is that, a few months prior to the leaking of the college scam, Olivia told her YouTube audience that she hated studying. She said, “I do want the experience of like game days, partying. I don’t really care about school, as you guys all know.” Some commentator said the most surprising thing about all this, was the fact that any of us were surprised at all. Bribery has always existed, they noted, so there is nothing new to balk at. However, seeing that many youngsters in the U.S. graduate from university with a debt amounting to tens of thousands of dollars, and considering that unconnected athletes have to sacrifice their youth (and, many say, their mental wellbeing) to be excellent enough to make it to an Ivy League college sports team, the scam is no less than a tragedy. It reveals that ‘equality, liberty, fraternity’ are ideals we like to think our university system upholds, when in fact, we are (all too often) not all equal before the eyes of even the most sacred institutions. e

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pets THE SOCIAL L

COOL PET GADGETS AND

ACCESSORIES

FOR SPRING/SUMMER 2019

As the warm season comes around, humans and their pets can start enjoying the best of outdoor life once again. Keep your dog safe, comfy, and entertained with these top items for the season. COMPILED BY MARISA CUTILLAS

5 1 – K9 CHILL COLLAR This cute collar will keep Fido super cool on even the hottest days. Just dip it into cool water, place on your dog’s neck, and allow it to weave its magic cooling magic for hours – yes, hours long! 2 – PET TUNES BLUETOOTH SPEAKER A modernistic looking speaker that comes pre-loaded with music that calms canines. It promises to help with separation anxiety, excessive barking, training, and travelling. 3 – FURBO DOG CAMERA The Furbo dog camera does so many things at once. Its built-in camera allows you to see and talk to your dog, and you can give it treats by giving the gadget a command from your phone. It additionally sends you real-time bark alerts, so you know when something may be wrong or your dog may be anxious. You can see your pets in super clear 1080p Full HD, and zoom in 4x, plus enjoy wide angle and night vision. 4 – TRIXIE FLIPBOARD INTERACTIVE GAME This is a super fun game that your dog can enjoy while the rest of the family takes part in outdoor games or simply

chills out on the deck. It contains various nooks and crannies to hide dog treats in. Watch your dog paw at, pull, and push various pulleys and levers to get the treat it is after! 5 – SUKILIU PETWARE PORTABLE PAW CLEANER Every time your dog goes for a walk, it could bring dangerous bacteria back home, especially if it has free rein to your sofa and bed. Ensure its paws are clean and fragrant by sticking them into this little bucket, which contains gentle silicone bristles that remove dirt, grass, and other items from your pooch’s paws. 6 – SENTRY CALMING COLLAR FOR DOGS If you will be taking your pooch on your spring or summer time travels, this calming collar may help. Boasting ‘pheromone technology’, it can aid with inappropriate marking, excessive barking, chewing, and other anxietyrelated behaviors. It contains lavender and chamomile, which are known to soothe the nervous system.

i Items are available on www.amazon.com

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Ã±z the pro

BUSINESS ENTERPRISE PROPERTY FINANCE LAW

174

Property: Palo Alto

176

Wilma Sierra Blanca

178

Enterprise

186

Rental Law Reforms

PALO ALTO AND WILMA SIERRA BLANCA ARE TWO COMPANIES RAISING STANDARDS IN THE PROPERTY GAME. IN OUR ENTERPRISE SECTION, READ UP ON THE LATEST HAPPENINGS ON THE LOCAL BUSINESS SCENE. FINALLY, FIND OUT ABOUT THE LATEST LAW REFORMS APPLYING TO PROPERTY RENTALS.

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REINERS CONTEMPORARY ART

C.Comercial Camojan Corner

Website: reinerscontemporaryart.com

local 9, 29602 Marbella

Instagram: #reiners_contemporary_art

z THE PROproperty

Originally launched in 2017, the luxury lifestyle concept of Palo Alto is now taking shape as a product of the joint creativity of Villarroel and Torrico, a leading international architectural and landscape design ﬁrm, and Horizon Homes, a cutting-edge project development company.

THE PALO ALTO Concept Takes Shape

WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

he new luxury community is taking shape in the hills just above Marbella and giving rise to a modern lifestyle concept surrounded by nature and breath-taking sea views. Though this setting overlooking the valleys close to the white village of Ojén is rustic and natural, it’s also just a few minutes away from the bustle and beaches of downtown Marbella.

the basis for a very modern evolution of quality of life. The landscaping, architectural styling and communal amenities enhance the sense of wellbeing as you enter the community, and it is also visible in everything from the detailing of the luxury apartments and penthouses to the layout of a social clubhouse and inclusion of a farmer’s market stocked from Palo Alto’s very own organic gardens and orchards.

COUNTRY CHARM MEETS COASTAL GLAMOUR The lifestyle offered is therefore one rich in space, peace, natural surroundings, beautiful sea and country views as well as the charm of a white mountain village on your doorstep – combined with all the beneﬁts of having Marbella so close by. For those who choose to reside or own a property here, it is the ultimate blend of coast and country. In addition to style and the luxury amenities and services of an exclusive gated country club environment, such as a state-of-the-art health club and equestrian centre, Palo Alto has been designed from within a concept in which nature and both relaxing and active healthy living form

LIFESTYLE HOMES The stunning apartments of the ﬁrst phase, Los Almendros, are almost sold out and the construction of the second phase, Las Jacarandas, Los Eucaliptos and Los Pinsapos is under way. Their modern Andalusian styling will be enveloped by the inspired landscaping for which architects Villarroel and Torrico have become well-known. Both the homes and the gardens that surround them also form part of a sustainable philosophy of development, so they employ the latest efﬁciencydriven technologies, resulting in the indigenous flora requiring little water to shine brilliantly amid the sea and mountain views of this setting.

“The natural location of Palo Alto is matched by a dedication to incorporate technologies and building standards that are as yet new on the Costa del Sol, and in doing this we are building apartments and penthouses that are well above the quality specifications normally found in this region,” says Pablo Villarroel, for whom this is a landmark project. “We wish to set a new marker for quality and innovation, and in the process create a superlative modern lifestyle environment for our residents, so no effort has been spared to ensure that Palo Alto stands out.” The show flat is the first personification of this, and as such is the product of top-level components, including sleek contemporary architecture that blends into its natural and cultural setting; beautiful landscaping; topspec construction, fitting and detailing; luxurious open-plan living with large, panoramic terraces; lifestyle-orientated home automation, entertainment and lighting systems by Illusion Custom Home Automation Solutions, and the interior styling of leading international designer Eric Kuster.

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LIFESTYLE SPEC The range of options created by Illusion for the properties at Palo Alto includes a custom package of home automation solutions that is augmented by personalised upgrades, which take the automatic control settings, lighting and the entertainment systems of the apartments to a very bespoke level designed around your own tailormade preferences. As standard, residents will step into a ‘smart home’ in which climate control, light settings, audio and blinds are controlled at the touch of a button – or even easier – through voice command. It’s luxury living that wasn’t possible even ten years ago; as you wake up, ‘talk’ to the system and see the curtains open, the lights turn on to soft mode and let a gentle sound track ease you into the day. Founded in 2006, Illusion is the leading specialist in creating advanced lighting, audio and intelligent home systems, and as such was chosen as a preferred partner for Palo Alto, who want its homeowners to have access to seamless, effortless and reliable comfort through a system

that is so intuitive to use that it becomes part of your everyday life. The system works through the Lutron App on your phone or tablet from wherever you are, as well as via a wall-mounted keypad or voice-controlled device, and of course traditional light switches. For those who want to take things a little further and add more sensors to the existing ones that switch on the light as you enter the bathroom, or wish to widen the horizons of home automation function or upgrade the audio systems even more, personalised made-to-measure design solutions are available.

DÉCOR BY ERIC KUSTER Leading Dutch interior designer Eric Kuster calls his décor style ‘Metropolitan Luxury’, and yes, that’s exactly what it is: richly ambient and tastefully opulent home furnishing that is also sophisticated and understatedly cool. The homes he creates are as welcoming and comfortable as they are impressive; in other words, the sort of place you want to be, surrounded by gorgeous

tones and textures, with soft furnishings effusive in their cosseting luxury. In spite of producing an ambience of sensory wealth, Kuster’s designs are sleek and contemporary, and it is this seemingly effortless ability to match aesthetics, functionality, and homeliness that made him an ideal choice for Palo Alto. “We were asked to create interiors to suit the architecture, interior layout, and location of the properties,” says Arianne Gerritse, who represents the international Eric Kuster brand in Marbella, “and found the clean, contemporary design and natural setting with panoramic views of the Palo Alto homes an inspiring fit with our own stylistic philosophy. Above all, it was a fun and creative project to work on, and the new show flat highlights just what can be done in terms of décor and dressing. Naturally, the designs can be tailored to personal tastes and lifestyle preferences to create unique statements of style on the canvas provided by these luxurious homes.” i www.paloaltomarbella.com

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z THE PROproperty

A Boutique Concept

THE VIEW MARBELLA Though ostensibly a modern Marbella property development, closer inspection reveals that The View Marbella is in many ways a unique offering conceived and designed from within a niche perspective. WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF THE VIEW MARBELLA

product, when created by mankind, is made from the sum not only of its parts, but of the decisions that led to their creation, as behind every resource allocated there has to be a clear and focused vision. In many cases the rationale is to maximise income by giving the market what it wants; in others the decisions flow from a pure love of the product, and the art of its creation. But what if you merged these two, what would you have? According to Pedro Rodríguez, managing partner of Wilma Sierra Blanca, you would enter the realm of high-quality boutique production – a world in which reverse-engineered market-driven

product design matches the passion and purity of the artist. When launching new products, people speak of the Ps and Cs of the Marketing Mix, but in property development you could identify your key ingredients as follows: Setting, Style, Space, Speciﬁcations, Service and Satisfaction. The product that ensues from this mix depends not so much from what you do, but how you do it; i.e. whether it is an attractive or truly desirable real estate development. “Given the variety of options available, we chose not to follow the mainstream but instead remain true to our high-end niche concept,” says Pedro Rodríguez, purposely avoiding the overused term ‘luxury’. “Our expertise lies in creating exceptional properties within the Marbella market, and when we partnered with Wilma Immobilien, one of the leading quality developers in Germany, a powerful hub of know-how in this segment was created that set the tone for our long-term vision and how

we develop homes.” In real estate, the choice of remaining true to a concept of bespoke quality begins with the all-important location, which I have dubbed Setting, and ﬁnding the right land for their projects is the backbone of Wilma Sierra Blanca’s operation in Marbella. “Wilma Sierra Blanca has acquired some truly outstanding plots in desirable locations and all of our development sites presume of panoramic sea views, requirements for developing the highest range of residential products,” says Pedro. “In the case of The View Marbella, we provide aweinspiring sea views from all the homes. There was no choice from the outset but to create a project that allowed residents to savour the panorama from all bedrooms and living rooms, while enjoying privacy between homes and the convenience of the location.” The result is The View Marbella, which draws inspiration from its sights and surroundings to offer a superlative standard of contemporary living.

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ALL THE BEST ELEMENTS If the location (Setting) is a prime asset of the project, then it follows that the other elements that make up the development should also be high quality, and it is around this concept that the design (Style) and the finishing (Specifications) of The View Marbella were created. “A beautiful, peaceful, secure and also accessible and convenient location formed the central point around which to create true lifestyle and luxury, so as the latter is defined above all in terms of space. We laid out a blueprint for apartments and penthouses that are significantly above the standard, even for Marbella.” In fact, the range of the two to four-bedroom apartments and penthouses offer truly spacious superficies from 162m2 to over 500m2, always with independent bedroom suites, generously proportioned living spaces throughout, and large lifestyle terraces with sweeping 180° views. “That is well above the norm for contemporary projects,” says Pedro, who emphasises that true open-plan living is built on a premise of space, a concept that is also visible in the natural greenery surrounding The View Marbella. Space as a starting point for design and interior layout is also visible in the bedroom suites, terraces, public spaces and in the unique entertainment areas found within the larger properties.

SUPERLATIVE STYLING The design of the concept behind The View Marbella involved not only the experienced development team, but also creative architects using the latest design software, leading teams of interior designers, landscape artists, lighting designers and specialised engineers to create a well though-out offering of 21st century luxury and reﬁnement. “The Mediterranean setting, with

the spectacular views, formed the starting point for this process, which involved a very pleasing balance of male and female input and creativity, a harmony that we believe reflects the couples and families that will own and enjoy the properties. The result, I believe, has taken home development on the Costa del Sol to a new level.” The Styling, therefore, has seen the incorporation of architectural detailing that enhances the aesthetic modern Mediterranean design of The View Marbella while adding practical functionality. “We consciously moved away from the right-angled cubism of recent years to embrace a more sensual, rounder form that follows the natural curvature of the hills and endows a timeless elegance.” A fine example is not only the flow of the terrace deck but also the floating feature that traces the outline of the building. “With tasteful trace lighting at night, it adds a further sense of refinement that defines The View Marbella.” The Specifications include panoramic windows and excellent light distribution with a glassed central patio that overlooks vertical gardens and brings in natural light. The kitchens, bathrooms, appliances, sanitary ware, lighting and home automation/security

systems are of the highest standards, while the materials chosen reflect the desire to set this boutique project apart. They extend beyond the properties themselves to include tasteful Mediterranean landscaping with a 25-metre lap pool, a children’s pool and a relaxing one, with an indoor spa that incorporates sauna, steam bath, gym, children’s play room and an indoor 25-metre pool within its five-star design and services. Even the garage spaces and storerooms are larger, with an option to add a third space to the two that come as standard, while the Service offered as part of a lifestyle experience at The View Marbella consists of 24-hour security and daytime concierge services. “Many of our clients are making the switch from large villas to our convenient, villa-standard homes, and pleased that this option is now available,” says Pedro, for whom the previous S’s amount – along with quality value – to the ultimate deciding factor for discerning buyers: Satisfaction. “In a highly competitive market, demand for The View Marbella has remained consistently strong, and it confirms our belief that there is a solid, highly diversified international market for contemporary developments of exceptional quality in Marbella.” i www.theviewmarbella.com

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z z THE PRO enterprise

enterprise

COMPILED BY MARISA CUTILLAS

MARBELLA FASHION SHOW The Town Hall in Marbella’s city centre recently hosted a press conference to announce the involvement of María Bravo and María José González to celebrate the Marbella Fashion Show, which will take place during the philanthropic weekend of the Global Gift event. The latter will feature Eva Longoria as host of honour. i www.globalgiftfoundation.org

SPAIN’S FIRST OUTDOOR SKYDIVING SIMULATOR LANDS IN THE COAST IN MAY Fly4Real is bringing Spain’s first outdoor skydiving simulator to the Coast next month and has launched a competition to win the first 10 flights. A skydiving simulator allows visitors to fly on a column of air, without a parachute. It simulates the freefall portion of a skydive, and is an addictive, exciting and thrilling experience. It's the perfect way to find out what skydiving feels like without jumping from an aeroplane. Unlike most simulators, Fly4Real’s simulator is outdoor, for a feeling of pure freedom. The competition will run from April 1 to the 26. i To enter, send an email to info@fly-4-real.

com or visit the website www.fly-4-real.com

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enterprise THE PRO z

PUERTO BANÚS JOINS CUSHMAN & WAKEFIELD FOR NEW EXPANSION It’s an exciting time for Puerto Banús, which is now collaborating with renowned real estate consultancy firm, Cushman & Wakefield. The aim is to commercialise and internationalise the port, and its retail and leisure areas. The Port will soon be home to a plethora of new luxury brands, to attract even more visitors to this iconic location. i www.puerto-banus.com

MARBELLA RUGBY CLUB – 30 YEARS PROMOTING LIFE VALUES ON THE COAST Rugby is far more than a sport; it involves educating kids on important life values such as discipline, respect, friendship, making an effort, and accountability. The Marbella Rugby Club has been teaching children these values for 30 years, as its excellent results show. Players are Melé Tournament Champions for sub 6, 8 10 and 18 age groups and Spanish champions in the sub 8 and 10 groups. Today, the Club has more than 500 active families representing 15 nationalities. On April 6, the Club will be celebrating its 30th anniversary at the Bahía Park training ground between 11am and 2pm. The programme of events will include an official ‘Marbella Rugby Move’ display by the Senior team as well as kids from the school (sub6 to sub12) and the Academy (sub14 to sub18). Everyone is welcome to come along and enjoy the fun family atmosphere. Featuring music, presentations, a kids' play area and paella. g Tel: 698 488 726. marketing@

marbellarugby.com

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PET OWNERS BEWARE OF LOCAL DANGERS There are two big dangers that local pet owners should be aware of: processionary caterpillars (which can cause almost immediate death in pets) and the Istan Lake problem (several dogs have died, and an investigation is being carried out into a purportedly deadly strain of bacteria in the water). Avoid the lake for dog walks, and steer clear of all areas with processionary caterpillar nests in the trees; these deadly creatures cocoon in pine trees then march downwards in a line. They necrotise tissue in pets that ingest them, and can cause painful, itchy skin conditions in humans.

INLINGUA HOLDS EVENT TO COMMEMORATE 49 YEARS IN MARBELLA Inlingua, one of Marbella’s longest established language schools, recently held an event attended by the Mayor of Marbella, Ángeles Muñoz. The latter congratulated the school on its dedication to language teaching. Inlingua is also active on the social and charity scenes, and they are sponsors for Spence Clarke’s charity golf events. i www.inlinguamarbella.es

32 BARCELÓ HOTELS AMONG MOST SUSTAINABLE IN THE WORLD 2019 is already proving to be highly fruitful for the Barceló Hotel Group, with 32 of its hotels recently receiving the eco leader certiﬁcate by TripAdvisor, 26 of which are located in Spain. This certiﬁcate is granted to recognise hotels that carry out sustainability practices. The aim is to let eco-friendly travellers know which hotels share their values and are willing to go the extra mile to save our planet. i www.barcelo.com

JULIA RODER AT ARTE SONSOLES Arte Sonsoles Gallery in San Pedro recently held an inspiring exhibition by Julia Roder, called Women of Light. Julia is a painter, photographer, and graphic designer who studied Design in Germany. In this exhibition, she brings us clean, feminine images ﬁlled with contrasts but also brimming over with sensuality and simplicity. i www.artesonsoles.com

SUNSET EVENTS BRING NATIONAL AND INTERNATIONAL ARTISTS TO MARBELLA The Marbella Arena Auditorium will be hosting an exciting new cultural programme brought to you by Sunset Events. This will feature new and upcoming artists alike from a host of genres, including opera, hip-hop, and electronic music. The ﬁrst concert, the My Way Musical, will take place on July 19. The summer will be sizzling hot, with the opera Carmen on August 5, Diego el Cigala and Navajita Plateá on August 6, and a Latino Music Fest (featuring Andy y Lucas and more) on August 10.i www.auditoriomarbellaarena.com 180 / APRIL 2019 ESSENTIALMAGAZINE.COM

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e f i l r o f e t i t e p p a An B E A C H F R O N T D I N I N G AT S E A G R I L L # P U E N T E L I F E 3 6 5 Seafront dining with the waves rolling onto the golden sand, Puente Romanoâ&#x20AC;&#x2122;s flagship restaurant also opens for dinner from April 5th. The best fish and seafood from sea to table, exquisite tasting menu and Grand Buffet on weekends.

hotel@puenter om ano.c o m +34 952 820 900 | pue nt e r o m a no . c o m

z THE PRO enterprise

OP DE BEECK & WORTH PRESENTS HISCOX CYBERCLEAR

NEW LOW RADIATION CAT SCAN AT QUIRÓNSALUD MARBELLA Quirónsalud is proud to announce that it has a brand new CAT machine that reduces radiation doses by up to 80 per cent. The scanner achieves high quality images in less time and its low radiation dose makes it ideal for pediatric and oncological patients. The machine allows patients to enjoy a virtual colonoscopy, and is located in a ‘humanised space’ in simulated open air, to reduce stress in children and patients with claustrophobia. i www.quironsalud.es

Patrick Op de Beeck and Danni Worth of Op de Beeck & Worth, in collaboration with the British Chamber of Commerce in Spain, recently hosted a seminar on Cyber Risk – How to Identify and Manage it, which included a talk by Alan Abreu González, Cyber Practice Leader at Hiscox España, who are leading specialists in cyber risk and insurance. Invitees from local businesses were informed of the many ways in which companies’ vital nformation can be hacked and viruses spread, and this is particularly prevalent in Spain. It is crucial to protect sensitive information and having cyber insurance is recommended to alleviate third party claims associated with IT problems. CYBERCLEAR by Hiscox enables you to enjoy a number of advantages, including prompt claim management, worldwide coverage, specialist help, etc. i For further information, www.opdebeeck-worth.com

DM PROPERTIES/ KNIGHT FRANK MARKET REPORT 2019 NOW OUT It’s that time again, so watch out for the new DM Properties/Knight Frank Market Report due out in early April. The annual review of the Costa del Sol real estate market in 2019, as every year, looks back at the recent past, analyses the present, identifies trends and from these ventures prognoses for the near to medium future. The latter have proven to have a high degree of accuracy, which is why the report, supported by accompanying statistics, is highly regarded by property professionals in the area. So visit the DM Properties/Knight Frank website and download a free copy of the 2019 Market Report if you want to stay up-to-date with the latest property market developments. i www.dmproperties.com

HAPPY TAILS GROOMING CENTRE OPENS IN MARBELLA Happy Tails is a brand new shop opening on the Golden Mile, where your pet can have a bath and brush, complete groom, breed specific trim, fur restoration, specialist cut, and stripping. The centre uses quality organic products and offers pet pampering treatments such as spa and aromatherapy, medicated baths, ozone hydro massage, ear and tear duct treatments, gland cleaning, nail trims, sanitary area cleanses, and more. The shop is located between Pan y Mermelada and Lobito del Mar. g Tel: 951 081 079. www.happytailsmarbella.com

OXYGENIUS VITALITY RETREAT OPENS IN PUERTO BANÚS Oxygenius Vitality Retreat has just opened in Puerto Banús. Oxygenius comprises a series of five sessions lasting 90 minutes each, aimed at providing the body with more oxygen. All you need to do is sit in a comfortable hightech capsule while breathing in pure oxygen at a higher atmospheric pressure. The treatment allows your lungs to take in 10 to 15 times more oxygen, which is then dissolved in the blood, helping with chronic fatigue, anti-ageing, healing of sports injuries, and many more issues. g At Edif. Marina Banús Blq 2, local 1. Tel: 951 518 714.

www.vitalityretreat.eu

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All types of Aviation clothes and unique items (cufflinks, patches, pins, models, mugs) for the whole family! Best Brands including Aeronautica Militare, Schott, Alpha Industries, Cockpit Top Gun Jackets, Boeing.

A NEW CONCEPT BOUTIQUE WHERE TWO PROJECTS ARE JOINED! MODERN AND VINTAGE AERONAUTICAL FASHION BRANDS TOGETHER WITH A REAL FLIGHT SIMULATOR BOEING 737 800 NG!

Ramón Areces, 2 - Edf Marina Banús, Bloque 2, Local 1A, Puerto Banús. topaviatorshop@gmail.com I (+34) 951 190 402 I www.marbella.flightexperience.es Insta: TopAviatorMarbella Fb: @topaviator /@flightexperiencemarbella

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z THE PRO enterprise

JILL LINDBERG RECEIVES UNIVERSAL ICON PRIZE Jill Lindberg, the talented entrepreneur and restaurateur at the helm of famous Puerto Banús restaurant Los Bandidos, recently took home the Universal Icon Prize at the Gender Power Prizes (Premios Poder de Género), celebrated at the Hotel Los Monteros. The event gathered together prominent business women from Marbella, and 12 prizes were awarded to innovative, creative women from various sectors. Congratulations to Jill for her excellent work and for the longstanding success of Los Bandidos. i www.losbandidos.es

FIFTH ANNIVERSARY OF CENTRO HIPERBÁRICO DE ESTEPONA The Centro Hiperbárico de Estepona (Hyperbaric Oxygen Centre) provides a valuable service to so many people, who avail of the stress busting, healing, and soothing effects of 100 per cent pure oxygen. The Centre recently celebrated its fifth anniversary with live music by a violinist, as well as fruit-based drinks, non-alcoholic cocktails, and fruit skewers. Congratulations to the Centre for helping people with a host of conditions, including wounds that are difficult to heal, the after effects of a stroke, stress, etc. i www.centrohiperbarico.com

FUNDACIÓN FUERTE PRESENTS EXHIBITION BY MARIFÉ NUÑEZ The Fundación Fuerte, famed for presenting a host of cultural events, recently celebrated women in art and society through an exhibition entitled Be a Woman and Smile, by Marifé Nuñez. The exhibition, held at the El Fuerte Hotel in Marbella, was filled with works that celebrate the passion, strength, and dynamism that resides within every woman. i www.fuertehoteles.com

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z THE PROlaw

The structural lack of social housing for rent at affordable prices has prompted the latest revision of the urban property lettings law. The reform urges municipalities to release land and regional governments to enable formulas of cooperation with private social housing developers. WORDS CRISTINA FALKENBERG

RENTAL NEWS T

his article will focus on rental of urban residential housing, not commercial premises, rustic property or holiday lettings. If annual rent exceeds €5.775 (€481.25/month) or the property is larger than 300m2, the contract is governed by its own clauses. However, if it’s incomplete, the provisions of the law will automatically apply: hence the importance of knowing and excluding any unwanted provisions. A first point of revision is the duration of the contract, which is initially understood to be any that the landlord and tenant could have agreed on. If nothing is otherwise stipulated, its duration will be one year. As a rule, contracts are rolled over annually unless the tenant gives the landlord thirty calendar days’ notice before the year runs out. The tenant has the right to extend the contract for up to five years, or up to seven years if the landlord is a legal entity (typically a company). These minimum five and seven-year periods hold even if the landlord sells the property or loses it, as in the case of a bank repossession or an inheritance. If no notice is given by the landlord at least four months prior to reaching

the five (or seven) years term, the contract is automatically extended for a further three years. The tenant must only give two-months’ notice though, and may terminate the contract at the end of the first and the second year, giving just one month’s notice. Even if the tenant dies or for any other reason ceases to occupy the property, their spouse and dependants have the right to stay in the contract for the remainder of its duration. In case of divorce though, notice must be given within two months of the sentence. There is however an exception to all of this: if the landlord specifies in the contract that they may require the property before the five-year term expires as a permanent dwelling for themselves, their parents or their children. In this case, they may recover the property at any time, giving the tenant two-months’ notice. Contracts can be verbal, but both the landlord and tenant may request a written agreement. The starting date is the one that appears on the contract, or if later, the one on which keys are provided (the burden of the proof lies with the tenant). The rent may only be increased

by as much as the published rate of inflation, on an annual basis, and only if expressly agreed. Though less frequent, the contract may specify that taxes and community fees be paid by the tenant, albeit that the Tax Ofﬁce will still only be collecting revenues from the landlord. The clause stipulating that the tenant pays community fees must be in writing, stating the annual fees payable. They may be increased by no more than twice the rate of inflation. If the landlord is a legal entity, they must pay the estate agent and the costs of drawing up the rental contract. Rentals of residential properties carry a one-month deposit for damages and two months rent to cover any late payments. These deposits must be returned on the same day the contract terminates, discounting any damages – excluding normal tear and wear – and may not be retained by the landlord for one month, as is often mistakenly believed.

TAX INCENTIVES Previously, rentals carried a small transfer tax, calculated on the value

of the rental for the total duration of the contract. In practice it was most often not paid, other than for contracts recorded at a Notary or the Land Registry. This tax has now been waived. Also, municipalities will be able to make rebates of up to 95 per cent of the IBI tax on social housing available for rent. In their tax return, a tenant will have to declare that they are renting and the exact address. Spanish taxresidents still enjoy the 60 per cent reduction on taxable income from long term residential lettings.

HOLIDAY LETTINGS IN COMMUNITIES This is perhaps one of the more interesting aspects of the reform (apart from Communities reserve funds increasing from 5 to 10 per cent of their budget). Communities will now be able to decide if they want to allow short term holiday lettings, with less than two months per tenant, or not. The vote requires a double majority of 60 per cent of owners (in number) and quotas, and may include a surcharge of up to 20 per cent on community fees for apartments rented to holidaymakers. e

186 / APRIL 2019 ESSENTIALMAGAZINE.COM

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b the gourmet RESTAURANTS REVIEWS NEWS GASTRONOMY CHEFS WINE

191

Tai Pan

193

Casanis

194

Gourmet Bites

196

Food Trends

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Spanish Cuisine in London

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Vegan Wines

IF AUTHENTIC CHINESE CUISINE GETS YOUR JUICES FLOWING, WHY NOT HEAD FOR OUR FEATURED RESTAURANT, TAI PAN? WE ALSO DINE AT CASANIS AND LEARN ABOUT THE MANY PLANS SET IN MOTION BY OWNER GUY SIRRE AND HIS NEW PARTNERS ZIZOU, FABIÁN, AND VINCENT. IF YOU LIVE IN LONDON AND OFTEN MISS SPANISH CUISINE, THEN YOU’LL LOVE PHIL HARRIS’ REPORT ON TOP SPANISH RESTAURANTS IN THE CITY!

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. . . h t i w r e t t e b s i e Lif P O O L S I D E L I F E AT P I Z Z A R O M A N O # P U E N T E L I F E 3 6 5 The true taste of Italy lies secluded among

Relax to a typically Italian soundtrack with

the mature gardens of Marbella’s Puente

family and friends over a plate of Penne

Romano resort, in this little trattoria by the

Arrabiatta or just pop by for a slice of the

main pool where life is nothing but ‘dolce’.

pizzaiolo’s special and a glass of chilled wine.

hotel@puenter om ano.com +34 952 820 900 | puent er om a no . c o m

AT THE PLAZA VILLAGE IN THE HOTEL PUENTE ROMANO

Puente Romano Hotel, Blv. Principe Alfonso Von Hohenlohe, Marbella. www.thaigallerymarbella.com

Reservations: 952 818 392

N E W TA I PA N I S N O W O P E N !

W I T H A FA B U L O U S N E W I N T E R I O R !

Puente Romano, Fase 2, Marbella. Open Daily for Dinner from 8:00 www.taipanmarbella.com

Tel: 952 777 893 / 952 775 500

SUKHOTHAI Exquisite Royal Thai Cuisine

Tel: 952 770 550 Open Mon-Sat. C.C. Marbellamar, L-3A. Marbella. www.sukhothaimarbella.com

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restaurants THE GOURMET b

NEW TAI PAN

Oriental Cuisine Taken to Fine Dining Levels Tai Pan is a Marbella institution that has been wowing lovers of Asian cuisine at the Puente Romano since 1982. Now beautifully redecorated, this ambient restaurant continues to offer a Chinese-Asian ﬁne dining experience like no other. WORDS MICHEL CRUZ PHOTOGRAPHY KEVIN HORN

ai Pan is a Chinese restaurant, but not as we know it. From the ambience to the service and indeed the cuisine, this is bona fide fine dining, explaining why Tai Pan continues to be a revered name on the Golden Mile. It started when owner Lincoln moved to Marbella in the early eighties and struggled to find an Asian restaurant that could meet his standards as a diner. “Everything I tried was disappointing from the perspective of someone who knows the cuisine well. So I started my own restaurant,” says the man who has made it a success for more than 35 years. The secret ingredient for this success is passion, for not only is Lincoln involved in a menu that evolves with the seasons and the shifts in culinary trends, but he actively manages every element of the restaurant on a daily basis – and it shows in the smooth, seamless service, the evocative décor and the delicacies offered.

A NEW CLASSIC Tai Pan is a new classic because this iconic restaurant has recently

undergone a renovation that has seen it redecorated by Jean-Pierre Martel, who is responsible for much of the interior design at the Puente Romano and Marbella Club, as well as such projects as the Ritz in Madrid. With his unmistakable flair, Jean-Pierre has nailed it – creating a look that is fully up-to-date, reﬁned, endowed with subtle oriental touches and still one hundred per cent Tai Pan. Indeed, those who used to enjoy the Tai Pan tradition of sampling one of the restaurant’s signature Polynesian cocktails at the cosy bar before moving on to the dining room, will encounter the same classic feel, but within a setting that is also thoroughly modernised and fresh. If the elegant décor and the soft lighting set the tone, accompanied by attentive service, then the food is the main course, so to speak. Put differently, it is the star of the show, an experience that proves Chinese food can be as distant from your local Chinese take-away as Spanish ﬁne dining is from a rowdy tapas bar. Tai Pan specialises in beautifully prepared and presented but above all delicious Chinese and Asian dishes

that you can enjoy within a stylish, reﬁned setting. The core of the food to be enjoyed at Tai Pan builds upon Chinese cuisine, and in particular the region of Szechuan, though it follows the cultural interaction with the Far East and South East Asia to also offer delicious elements from the Thai, Vietnamese and Indonesian kitchens. These are highly compatible with Chinese dishes as they often come from a common cultural tradition, so you can easily mix and match dishes. We tried some of the classic cocktails that are a pre-dinner tradition at Tai Pan – a Mai Tai and a Porn Star – before moving on to a full-bodied excellent bottle of Aalto 2016 Crianza from Ribera del Duero. Those who think only beer is suited to Chinese cuisine are sadly mistaken, and Tai Pan’s extensive wine cellar forms part of the décor in a beautifully lit glass bodega. The entrées we enjoyed and indeed shared, included Peking duck – a great starter to share – fresh spring rolls, a variety of dumplings ﬁlled with meat, vegetable shoots and prawns, as well as chicken satay and succulent, fall-off-the-bone spare ribs.

These may sound like typical dishes, but it is in the quality, preparation and presentation that make them stand out, as do the main courses. The steamed sea bass with ginger seasoning is a case in point, as it is a refined dish presented in suitable fashion, while the pan-fried prawns with chilli sauce in the Szechuan style, the spicy chicken Kung Bo and the lamb with spring onion and ginger offer classic Asian flavours with an added level of sophistication. The desserts represent a blend of European and Asian options, such as vodka sorbet and ice cream with walnuts or Chinese ones like lychees and fried apple with syrup. All maintain the highest levels of preparation you’re likely to find in an Asian restaurant in this region, and while Lincoln and his family also manage the popular sister restaurants of Sukhothai and Thai Gallery, it is Tai Pan that remains a true classic of Chinese-Asian fine dining in Marbella. g Avda. Principe Alfonso Hohenlohe, Puente Romano Hotel, Marbella. Tel: 952 777 893. www.taipanmarbella.com

ESSENTIALMAGAZINE.COM APRIL 2019 / 191

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Casanis Aviso abril - Revistas Essential - Aprobado.pdf

3/20/19

2:42 PM

Calle Ancha 8, Marbella reservation@casanisbistrot.com (+34) 952 90 04 50 www.casanisbistrot.com

CMY

Urb. Coto Chico 4D, Marbella reservation@laplagecasanis.com (+34) 952 83 78 62 www.laplagecasanis.com

Plaza Santo Cristo Nยบ 6, Marbella (+34) 952 90 10 40 www.frenchettemarbella.com

info@casanisgroup.eu | www.casanisgroup.eu | (+34) 952 77 05 92

restaurants THE GOURMET b

WORDS MARISA CUTILLAS PHOTOGRAPHY KEVIN HORN

CASANIS GROUP True t o Spirit, Yet Moving Forward C

asanis Bistrot was founded almost 20 years ago, yet in a matter of weeks, it was one of the Old Town’s most popular dining establishments. We featured Casanis Bistrot in on the month of its opening, and can vividly recall the visionary, ambitious spirit of young restaurateur Guy Sirre, who was determined to offer savvy diners something new: French/Belgian bistrot cuisine, bearing touches of the world flavours he so enjoyed savouring in his free time. The essential elements of Casanis Bistrot (its hand-painted interiors by Aldo, friendly service and exquisite food and wine) have remained the same, but many changes have also occurred along the way. As mentioned, Guy is an active, restless spirit, and the past two decades have seen several innovations – including the opening of two ‘private dining areas’ in front of the restaurant (guests can enjoy wine tastings while having lunch or dinner and take home their favourite bottle of national or world wine), and the creation of a 2,000m2 organic garden just 10 minutes from the restaurant. From here, the Casanis Group chefs obtain fresh, organic, flavourpacked ingredients for their dishes – everything from ripe red tomatoes to 10 different types of carrot (orange, purple, even white!), peppers, herbs, lettuce, ruccula, and more.

By the end of 2015, the group began to grow with the acquisition of La Plage Casanis (a sophisticated yet laidback beach club). Another big change (which occurred early last year) is the incorporation of new management. Guy, who is at heart a world traveller, is also a family man, and, not one to allow work to cull his creativity, he decided to enter into partnership with Zazou (leading voice and clear creator of the new concept of La Plage Casanis), Fabian Cangas (a Chef who has been with Guy almost from the start and is the Executive Chef of Casanis Group) and Vincent Boitier (a leading businessman in the Hotel and restaurant industry abroad). The changes the partners have brought are indicative of the importance of growth in the culinary sector. Big plans are underway, one of which is the transformation of Casanis Group’s Old Town restaurant, La Tapa by Casanis, into Frenchette (opening in early May). The new restaurant will offer a sophisticated ‘shared dining’ experience, with diners ordering individual sides. Frenchette has intimate interiors but a more spacious exterior terrace dining, where guests will be enjoying a host of al fresco events – think open-air cinema, jazz night, gospel night, etc. Indeed, all Casanis Group’s establishments are strong on live

music and events. La Plage Casanis, for instance, a savvy beach club dreamed up by Zazou, keeps the vibe on high in the summer, with DJ-spun music, events on nights such as San Juan, and full moon parties. The Casanis Group also has a resident DJ who carefully selects playlists for each venue. But let’s get back to the food. The menu, containing French, Belgian and international dishes, offers surprises like Vietnamese nems, as well as classics like the foie gras, served with a heavenly sweet ﬁg marmalade. On our most recent visit, my colleagues and I tried the latter with the softest warm bread, as well as flat crispy walnut bread – a perfect starter to our meal. We also shared a delightfully fresh tuna tartare, a meltin-the-mouth salmon with seasonal white asparagus and Hollandaise sauce, and an unexpected but quickly devoured dish – a bowl of healthy, crisp green beans served with a mustard and nut oil sauce – so fresh and crisp! We washed down these tempting treats with a fruity Bierzo white wine from Castilla y León, its lovely fragrance certainly whetting our appetite. For our mains, we tried dishes on the menu, as well as a couple of the daily specials. I chose a tender, fresh corvina, grilled to crisp perfection and served over creamy

mashed cauliflower – a lovely way to combine healthiness and flavour. Another diner opted for the beef wellington, its golden crust covered in generous servings of a Port wine and truffle sauce. Two other delights were the Argentinean entrecôte, served with Belgian-style fries, and the Blueﬁn tuna from Barbate, with a classic mustard-olive, oil-lemon-soy sauce. These heartier dishes were accompanied by the unique Cerro de las Cuevas Rioja, full-bodied yet with a fruity aftertaste afforded by its exquisite terroir. A visit to Casanis Bistrot is always made extra special by the fantastic staff, who share a passion for food, wine, and customer service. Any night of the week, it is easy to feel a beautiful home-like vibe, thanks to the colourful modern art, the warm lighting, and the fabulous music. Guy has taken many steps forward since he launched his ﬁrst restaurant in Marbella, his keen eye for what is trending the world over, inspiring change. However, arguably his most fascinating achievement is building a strong and valuable partnership on the basis of growth and expansion in the short- and long- term… so much so that today, the Casanis Group is as much a part of the team as vice-versa. g C/ Ancha 8, Marbella. Tel: 952 900 450. www.casanisbistrot.com

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b THE GOURMET news COMPILED BY MARISA CUTILLAS

FOUR STARS, FOUR HANDS AT D.O.MAR

Elegant beachfront restaurant D.O.MAR on Marbella’s Golden Mile recently held a special dinner called 4 Estrella 4 Manos (Four Stars Four Hands), featuring an amazing dinner comprising eight dishes. The whiz Chefs who prepared the meal were Óscar Velasco (Culinary Director of D.O.MAR and Chef of two-Michelin-star restaurant, Santceloni), and Nacho Manzano (Chef of two-Michelin Star Casa Marcial in Asturias). Each chef prepared four dishes, to the delight of all diners. i www.domarmarbella.com

DA LUCA ITALIAN RESTAURANT OPENS IN MÁLAGA

Málaga is home to the brand new Ristorante Italiano Da Luca, located at the Next Commercial Centre. The restaurant was opened by entrepreneur José Alberto Luca Osella who, alongside his wife Vanesa, created the café and ice-cream shop, Desiderio. Da Luca’s Chef is Federico Zandri – a talent who has honed his craft under greats like Mauro Uliassi, Hota Katsuhiro and Massimo Biagiali. Da Luca will also have a pizzaiolo on hand to whip up magnificent, fresh pizza on the spot. The menu will feature traditional Italian delights and an excellent list of Spanish wines. i www.dalucamalaga.com

C’EST SI BON

OPENS IN NUEVA ANDALUCÍA

C’est si Bon is a wine bar restaurant with authentic French dishes. The Belgian owner is Fabrice (who also plays the piano and guitar and who has owned and run French restaurants in Ibiza). Fabrice has joined forces with serial restaurateur, Garry Waite, known for providing great food at excellent value. The Frenchtrained kitchen team are the same that brought you Nueva Campana and Funky Tapas. This intimate Gastro Wine Bar eatery serves tapas style and smaller portions, ideal for those that love to lunch and those that like to relax casually over dinner. Garry’s famous Sunday Lunches with his signature Roast Beef trolley have already become popular so make sure to reserve and try it out. Open from 1pm to 11pm daily except Mondays. g C/ Iris, 12T, Nueva Andalucía. Tel: 635 771 122.

MONSIEUR BISTRO: FROM PARIS WITH LOVE Monsieur Bistro is a recently-opened Marbella restaurant created by two Parisians: Cordon Bleu Chef, Emiliano D’Alessandro, and Fashion Designer, Kristina Serena. After the success of their first French restaurant, La Tienda, in Marbella, they had the idea of creating a classical Parisian bistro with an urban atmosphere where you can just as comfortably sip on a coffee as drink a Grand Cru, order the Menu of the Day, or enjoy cocktails after work. Monsieur also offers small portions (petites assiettes) to enjoy at the bar. Emiliano was born in Argentina and has roots in Italy, but his heart firmly belongs in Paris. His Italian grandma gave him the taste for homemade traditional cuisine. After his studies in Cordon Bleu in Paris, his professional experience in the city spans more than 25 years. The restaurant offers lunch for just €15. The menu of the day changes every day. The a la carte menu prices range from €7 to €10 for starters; €15 to €18 for main courses; and €6 to €8 for desserts. Emi and the team are currently creating a new ‘Soho’ with neighbouring restaurants and the help of the City Council. Open daily for lunch and dinner except Sunday. On Mondays and Tuesdays, only open for lunch. g C/ Antonio Herrero 8, Marbella. Tel: 744 612 790.

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b THE GOURMETfood trends

g n i l z z Si PEGANISM

S D N E R T D HOT FOO

While on the subject of diets, The New York Times predicts that peganism (Paleo + veganism) will be a big force to reckon with this year. The idea is to obtain the weight loss beneﬁts of a low-carbohydrate diet, without feeding your body the saturated fat found in meat. Enjoy delicious meals while achieving weight loss, reversing diabetes, and lowering cholesterol!

UGLY? ME?

‘Ugly food’ may have been left on the shelf in the past (think misshapen carrots, ginormous aubergines, or asymmetric tomatoes). Today, they are being celebrated in all their original glory, as part of the effort to reduce food waste and make greater room for diversity. Did you know that up to 40 per cent of perfectly edible food is thrown in the bin? Much has to do with the strict presentation standards previously adopted by supermarkets. Shunning slightly bruised or funnily shaped fruit means throwing away items that are exactly as nutritious as their ‘prettier’ counterparts. Beauty comes from within; and so does health!

er m m u S / g n i r p S e for t h ons, delight you to start conversati Marisa Cutillas invites , and go out to dine, feasting your guests at dinner partiesthese sizzling hot culinary trends. chops on one of

ECO-FRIENDLY PACKAGING

Green straws are one of the most iconic elements of Starbucks, but did you know that the iconic coffee company is killing them in 2019, and developing plastic-free straws instead? According to WholeFoods, Starbucks will also be replacing straws with recyclable strawless lids, in an effort to save our oceans. Starbucks is just one of many companies jumping on the eco bandwagon. Expect to see less singleuse beverage holders, food wraps made from beeswax, and more.

VEGAN SNACKS

We will not only enjoy a wider variety of vegan snacks, but also more ‘fake meat’ snacks such as meatless jerky, veggie sausage, and veggie bacon strips. We are already seeing a plethora of meatless meatballs at local supermarkets like Carrefour and Lidl. Jackfruit is another meat alternative that can easily replace meat in dishes like tacos and burritos.

PHAT FATS

Phat fats are unsaturated fats with a big Omega-3 essential fatty acid content. Because Paleo and other low-carb diets continue to hold sway among people wishing to lose weight, snack makers will be delighting us with foods like vegan butter coffee, low-carb cookies made with almond flour, and raw food delights made with nut butters.

SEED BUTTERS

These butters will be big sellers among healthy buyers, owing to the many nutrients contained in seeds such as sunflower. The latter contains nine grams of fat in just one tablespoon, but 90 per cent of this fat is unsaturated. This is great news for those wishing to keep cardiovascular disease at bay. Popular seed butters include pumpkin seed, tahini, and watermelon seed.

VEGGIE ICE CREAM

They may be new in this neck of the woods, but vegetable-flavoured ice-cream was around in the Philippines since before I was born! There, we tucked into corn, ube (purple yam), and avocado ice-cream, as well as a plethora of ice creams made with real fruits (coconut, mango, melon), and even cheese! Trendy companies are waking up to the fact that most of us simply don’t manage to get our ﬁve-a-day and the solution may lie in ‘hiding’ a few nutrients in formerly sinful treats like ice-cream. New flavours to watch out for include hummus, avocado, and spinach mint!

GUT HEALTHY FOODS

Fermented foods such as kombucha and kimchi are already featuring heavily on the world’s top mukbang channels, and it’s easy to see why. Kombucha is a rich source of probiotics, and it provides similar beneﬁts to green tea. Its many advantages include its ability to help manage Type 2 diabetes, reduce the risk of heart disease, and kill bacteria. Kimchi also boasts a gamut of gutfriendly bacteria, and it helps boost immunity, increase your ﬁbre count, detoxify the body, and even clear up eczema! e

FLAVOURED WATERS

Coconut water has been a staple product in the health section of most supermarkets, but look further, shopping online if you need to, for flavoured waters are all the rage in cities like Los Angeles and it won’t be long before their refreshing goodness appears on Spanish shelves. Top-selling flavours include organic maple water, aloe, ginger, honey, and even cactus water! One proviso when selecting these: make sure to avoid any water flavoured with sugar, opting for stevia-sweetened varieties instead.

HARISSA TO SPICE UP YOUR LIFE

Because harissa – a classic spice used in Morocco and other countries – is so ‘complete’, we will soon be ﬁnding it in our favourite restaurants as well as in supermarketbrought products. Harissa comprises red pepper, tomato, chili, garlic, olive oil, and other spices. A smooth creamy paste is formed that works just as well on meat dishes as it does with veggies.

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TWO GASTRONOMIC EXPERIENCES: Asian Flavours Mediterranean Pleasures Refined Cuisine Live Entertainment

Double the Taste, Double the Experience

Relaxing Scenery Private Events

Artola Alta, 29604, Marbella · (+34) 952 000 772, (+34) 617 535 463 · doss@dossmarbella.com · www.dossmarbella.com

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b THE GOURMETdining

Barraﬁna Restaurant

SPANISH CUISINE

IN LONDON ...and What Other Countries Could Learn

The restaurant scene in London is vibrant and varied. As a city it probably ranks alongside New York in its ability to offer an opportunity to inhabitants and visitors alike to eat their way around the globe or to put it another way, to enjoy the culinary alphabet from Afghanistan to Zimbabwe. WORDS PHILIP BOMBER HARRIS PHOTOGRAPHY COURTESY OF BARRAFINA/GREG FUNNELL AND SHUTTERSTOCK

hat these two cities offer such a diversity of nationalities is not surprising: America’s success has been based on an ability to draw talent from a melting pot with numerous waves of immigrants arriving regularly in New York. London too has been the arrival point of many refugees, often fleeing religious persecution from the less liberal areas of Russia and Europe. The original wave of Huguenots didn’t do much for cuisine but left their names on many of the street signs in the East End. Those same streets were then populated by Sephardic and Hasidic Jews who certainly made a mark on the culinary heritage of London. England’s favourite dish is ﬁsh and chips – a product of the Jewish habit of frying ﬁsh! Strangely, this has made far more of a mark on the country than many of the other standout elements of Jewish cooking, although they have established far deeper roots in New York. Today, the East End is home to the Bangladeshi community whose curries form such an important

part of a night out. Once again a new dimension to culture and food is solely down to the arrival of new people bringing their culinary tradition with them. I’ve provided a little history because that describes the traditional route to people’s stomachs. Other dishes came to countries on the back of military incursions: Pizza was discovered by American soldiers in Italy and Kedgeree was enjoyed by the vast body of bureaucrats supporting the English colonial influence of India. However, the emergence of Spanish cuisine in London has enjoyed none of these strands and is perhaps all the more impressive for that. Although plenty of tourists visit Spain, particularly the South and many even buy property, they appear to expect Spain to provide the home cooking that they enjoyed in the UK (and the Germans are just as bad), rather than returning home with the zeal to cook a newly discovered dish or to seek out the kind of regional cooking within London or say, Manchester. There has been minimal migration

Ángel Zapata, Chef of Barraﬁna

from Spain to the UK; certainly no similar influx to that of Bangladesh or other Commonwealth countries. However, having a large enough presence to create a community does not guarantee the establishment of a cuisine, as exempliﬁed by the subdued emergence of cooking from any country in Africa. So what inspired the arrival of Spain in London and more importantly its continued presence at the top? For me the breakthrough year came in 2003 with the arrival of the restaurants Brindisa and Finos. There were no compromises in quality or dumbed-down dishes for returning tourists. Wine lists contained exciting items such as Sherry (and not just one), Orujo and wines from hitherto unknown areas such as Rias Baixas or Jumilla. Brindisa had already established itself as a company providing excellent Spanish provisions to the trade but opening a restaurant showed the consumer how delicious simple foods could be when treated properly. In this regard, Spanish cuisine is similar to Italian

in that the use of a few excellent ingredients makes for a tasty dish and in fact inspires the consumer to even try and recreate it, rather than getting bogged down in the technical swamp that many French dishes drown in. At that time, I was involved with the delicious top-notch sherries from Hidalgo, notably La Gitana, and was lucky that these were the choices of both Brindisa and Finos. It enabled me to become closer to the restaurants and witness the arrival of the second Spanish Armada, this time successful and able to establish a presence in the city which was not to be reversed. The excellent Cambio de Tercio ﬁnally had some support in waving the Spanish flag, not to mention some healthy competition. Apart from highlighting what could be done with good olive oil, morcilla, giant prawns and charred red peppers, in addition to established products like chorizo, Spanish cooks were working at the behest of English owners, such as Monika Linton at Brindisa and the Hart Brothers of Finos and subsequently Barraﬁna.

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Sweet delights to end a meal

Seafood delights at Barrafina

Calamares always hit the spot

Of course José Pizarro and Nieves Barragán Mohacho not only graced those establishments but went on to further glory with their own restaurants: José Pizarro’s and Sabor. Tim Luther of the Copita group and Simon Mullins of Salt Yard, then Dehesa and Opera Tavern were also part of the quality-orientated wave that dared to offer something more adventurous than Paella. Newer arrivals such as Lurra and Donostia continue the good work. Note how these pioneers have kept their groups small, opening new ones when their older restaurants and standards were established. It’s the opposite of what happens to chains that start small and overexpand too quickly. The other result of hasty or over ambitious expansion is a diminution of quality. Inevitably quality comes second to price and the flare or individuality suffers too. Along with the success of the ‘flag wavers’ came the pale imitations, quick to seek a profit from the efforts of others. However, it’s heartening to know that after a decade of serving under-seasoned, middle-of the road fodder that probably still counts as a proper Spanish meal in a grey

Steaming hot croquetas

Lamb chops hit the spot on a cold day

international city like Dusseldorf, the chains appear to have vanished, along with the boring wine they served. The honourable exception here is Ibérica and although some will feel that their food is not earthshattering, it is genuine and the wine list has some really interesting offerings such as Mauro. Even this group is no larger than four or five. In essence, Spain does not enjoy a large presence in London but it largely appears to be doing the right things. Of 1,500 restaurants listed in the Harden’s guide, 50 are Spanish. Its emergence didn’t address a gaping hole in the market or a trend yet the habit of serving decent, tasty and well-prepared food from good quality ingredients made Spanish cooking respected. Aside from the food, it became much easier to find wines other than Rioja or well established brands like González Byass and Torres. No criticism there but variety is the spice of life. Wines by the glass increased as did the range of areas represented. Not only could one enjoy a modest sized lunch or dinner, they could try new wines by the ‘copa’ which allowed them to move beyond the

Chorizo is a quintessential Spanish ingredient

old favourites. Two completely different markets arose: one was the on-trade which highlighted the new and allowed sherry to thrive, and the second was the off-trade where the old order still remained in charge. The second category is a closer reflection of Spanish wine exports but most of the growth of areas such as Rueda, Sherry or the Rías Baixas can be attributed to their on-trade presence. Cuisines come and go: the 1970s and 1980s were all French but finding good French cooking now in London is not easy or commonplace. Today’s culinary heroes are not French. That mantle belongs to Spain and Ferran Adrià’s accomplishments have had as much to do in making Spanish cooking get noticed and respected, as any of the heroes I’ve mentioned in this article. Spain became sexy and fashionable and although I know that Sam and Eddie Hart were more inspired by Cal Pep in Barcelona than any threeMichelin-star establishment, the association with quality (or even fame) could only help the cause. And the brothers in turn established new standards for others to follow. e

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b THE GOURMETwine

DE-FINING

VEGAN WINE

Most people think that, because wine is made from fermented grape juice, all wine is vegan. But animal products are sometimes used in winemaking. The vegan diet not only excludes meat and ﬁsh, but also the consumption of derivatives such as milk, eggs honey or butter. The regulation on wine labelling obliges producers to report the presence of sulphites, but not the type of substances used in the clariﬁcation. WORDS JULIO CÉSAR GARCÍA VALDÉS, HEAD SOMMELIER OF D-WINE

hether or not a wine is vegan or vegetarianfriendly does not have to appear on the wine label, as there are no laws in place mandating this. That’s why it is not simple to know if a wine is vegan or not. The major argument for vegan or even vegetarian-friendly wines is related to a process called ‘fining’. Young wines unfined are often cloudy and contain organic particles which may be detrimental to their flavour, texture, and colour. Although they are in no way unsafe, they look dull and unpleasant. Producers introduced fining in the winemaking process to correct faults like off flavours, colours, and cloudiness, or to smooth tannins For decades, most wine producers, in their quest to produce purer, more delectable wines, used animal-derived products to capture sediments such as egg whites (albumin), blood or bone marrow, boiled fish bladders (isinglass), animal parts (gelatin), or chitosan derived from the shell of crustaceans. Casei (milk protein) was also used. Fortunately for vegans, things are getting better today. With the rise of veganism along with a desire for organic and biodynamic wine, winemakers are taking a more natural approach. Modern producers are choosing to use mineral and plant-based fining agents, from bentonite clay and silica gel to plant casein and limestone, or they simply skip the fining practice entirely by giving the wine time to settle and self-fine before decanting it into bottles. In addition, a huge majority of vegan-friendly wines are coming from ecological vineyards where non-artificial chemicals or compost, are used. We can define vegan wine as the wine produced with no animal-derived fining products or definitely

unfined and unfiltered. Kosher wines are also vegan by definition, as kosher rules prohibit the use of animal products in wine production. Natural wines are also growing in popularity. Often appearing cloudy, with no fining agent used at all, these organic and biodynamic wines are likely to appeal to vegans. Wines declared vegan-friendly are also suitable for people with allergies, who, while not necessarily vegan, seek out wines that are made without the use of eggs, dairy, or fish products. According to experts, vegan fining and natural wines might yet become the go-to process in traditional winemaking. Regardless of winemaking practice, vegans will soon see wine labels indicating their veganism to consumers.

DECLARED VEGAN WINES TO SEEK OUT: Z If you are in the mood for white, try Martin Codax Albariño, ecological Menade Sauvignon Blanc, Shaya Verdejo or Finca La Colina. Z For everyday-affordable reds, taste El Senat del Monsant or Celeste from the Torres Famlily, Marqués de Cáceres Crianza, Juan Gil Monastrell, Castaño Old Vines or Petita Kosher from Flor de Primavera. Z For classic and tasty reds, try Matsu El Recio, Cune Reserva, Beronia Reserva, Viña Ardanza, Coleccion Vivanco and Marques de Riscal. If your palate is more sophisticated, sip one of the best and purest wines from Spain – Aalto by Mariano Garcia. Z For Spring and Summer, a vegan breath from the north is produced in every vintage from Aire de Protos Rosado, and if you feel like a bit of self-indulgence, look for Pingus, one of the most expensive red wines from Spain, which is bottled without ﬁning or ﬁltration. i www.d-winecollection.com

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. . THE GUIDE listings

the guide

PRICE GUIDE per head for a three-course meal with wine

*restaurants

american JACKS

Open seven days a week from noon till late. Puerto Marina, Benalmádena. Tel: 952 563 673

JACKS SMOKEHOUSE Open seven days a week from noon till late. Puerto Banús, Tel: 952 813 625

MR. GOURMET BURGER Open from 6pm ‘til late every evening. Avda. Luis Braile 20, San Pedro de Alcántara. Tel: 952 785 257

YANX Open from 9am Monday to Saturday and Sunday from 11am for breakfast, lunch and dinner. Centro Plaza, Nueva Andalucía. Tel: 952 818 861

under €25

€25 – €40

argentinean BUENOS AIRES SOUTH

Open Monday to Saturday for lunch and dinner. C/ Virgen del Pilar, 6, Marbella. Tel: 952 779 297

EL BANCO Open Monday to Saturday from 9.30am to midnight. Urb. Aloha Pueblo, Local 35, Nueva Andalucía. Tel: 952 907 570

HACIENDA PATAGONICA Open daily for lunch and dinner. C/ de la Acera de la Marina 2, Marbella. Tel: 952 900 968

ORIGEN

LISTINGS WHAT’S ON STARS

€40 – €60

€60 plus

Puerto Sotogrande. Tel: 956 790 212

eco

ALMAZEN

C’EST SI BON

Open daily from 12pm to midnight. Ctra. De Ronda, km 45, C.C. Monte Halcones, Local 9-10, Benahavís. Tel: 951 275 109

Open daily 1pm to 11pm except Mondays. C/ Iris 12T, Nueva Andalucía. Tel: 635 771 122

GIOIA

Open daily for lunch and dinner. El Corte Inglés, Puerto Banús. Tel: 952 909 990

Open daily from 1pm to 8pm except Mondays. C/ Velázquez 1, Marbella. Tel: 630 441 834

THE ORGANIC CAFÉ

Open daily for lunch and dinner. C/ Gregorio Marañón s/n, Marbella. Tel: 952 900 968

Open daily from 9am to 10pm. Esquina C/ Martínez Catena and Paseo Marítimo Fuengirola. Tel: 951 255 563

belgian

french

Open daily for lunch and dinner. Plaza de Los Naranjos,

Open for lunch and dinner from Monday to Friday

MYTILUS

and for dinner only on Saturday. Closed Sundays. Urb. Nueva Alcántara, Edif. Mirador, Bloque 4-B, Marbella. Tel: 952 783 714

ALBERT & SIMON

LE BISTROMAN MONSIEUR BISTRO Open daily for lunch and dinner. Open for lunch only on Mondays. C/ Antonio Herrera 6, Local 8, Marbella. Tel: 744 612 790

VALDERRAMA RESTAURANT Open Tuesday to Saturday for dinner only and on Sunday for Buffet Lunch. Apartado 1, Ctra. de Cádiz, km. 132.2 Sotogrande, Cádiz. Tel: 956 791 200

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listings THE GUIDE . french nordic

Sotogrande. Tel: 956 795 528

NORMAN

EL GAUCHO DE BANÚS

Open Tuesday to Saturday 12pm to 2am. C/ Ramiro Campos Turno 4, Marbella. Tel: 600 919 541

Open daily for lunch and dinner. Muelle Benabola 9-11, Puerto Banús. Tel: 952 812 167

gluten-free CELICIOSO

Open daily for breakfast, lunch and dinner. At the Puente Romano Hotel on the Golden Mile. Tel: 952 820 900

greek

RED PEPPER Open daily for both lunch and dinner. Muelle Ribera, Puerto Banús. Tel: 952 812 148

grills

ASADOR CRIOLLO GRILL Open nightly for dinner. CN340-A7, km. 166, Cancelada, El Saladillo. Tel: 952 784 463

ASADOR GUADALMINA

EL RANCHO DEL PUERTO Open for lunch and dinner every day. Muelle Benabola 4, Puerto Banús. Tel: 952 816 252

GRILL DEL PUERTO Open for lunch and dinner every day. Muelle Ribera 47H, Puerto Banús. Tel: 952 811 686

MARBELLA CLUB GRILL Open every night for dinner. Marbella Club Hotel. Blvd. Príncipe Alfonso von Hohenlohe, s/n, Marbella. Tel: 952 822 211

OLD TOWN GRILL Open Monday to Saturday for dinner and Sunday for lunch. C/ San Lázaro, 3, Pza. Victoria, Marbella. Tel: 952 867 306

RESTAURANTE RANCHO Open every day from 5pm till late. Ctra. Cádiz, exit Las Chapas. Tel: 952 831 922

Open Monday to Saturday for lunch and dinner. Urb. Guadalmina Alta, C.C. Guadalmina, Local 3, San Pedro de Alcántara. Tel: 952 883 003

T-BONE GRILL

CABAÑA NAGÜELES

VOVEM

Open Monday to Saturday from 1pm to midnight. Urb. La Carolina, Marbella. Tel: 951 134 083

Open daily for lunch and dinner. C.C. Odeon, Locales 9-10, C/ Las Yedras, Nueva Andalucía. Tel: 952 003 434

EL CARNICERO

VOVEM

Open daily for both lunch and dinner. Pueblo Viejo Cancelada. Between San Pedro & Estepona. Tel: 952 886 307

Open daily for lunch and dinner. Avda. Duque de Ahumada, Paseo Marítimo, Marbella. Tel: 952 008 822

EL CARNICERO 2 Open every day for lunch and dinner. Ctra. de Cádiz, km. 176, Marbella. Tel: 952 867 599

Open daily for lunch and dinner. At the Gran Meliá Don Pepe, Avda. José Meliá s/n, Marbella. Tel: 952 770 300

indian CORIANDER

EL GAUCHO

Open daily from 1pm to 11pm. Paseo Marítimo Rey de España 4, Local 2-4, Fuengirola. Tel: 951 903 807

Open daily for dinner from 7.30pm. Galerías Paniagua.

JAIPUR PALACE

Open every night except Tuesday for dinner. CN340, km 194, next to Camping Cabopino, Marbella. Tel: 951 310 004

JAIPUR PURPLE Open daily for dinner. CN 340, km. 166, Estepona. Tel: 952 888 353

MASSALA Open daily for dinner. 57, Duquesa de Arcos (Sabinillas seafront). Tel: 952 897 358

MUMTAZ Open daily for both lunch and dinner. Casa No.7, P. Banús. Tel: 952 812 090

international 11&11 RESTOBAR

Open Monday to Thursday from 7pm ‘til late, on Friday and Saturday from 1pm to 4pm and from 7pm ‘til late and on Sunday from 10am ‘til late. Dársena de Levante, Local 39, Estepona Port. Tel: 951 703 060

ACINIPO Open daily for lunch and dinner except Tuesday. C.C. El Zoco, Sitio de Calahonda, Mijas Costa. Tel: 607 680 999

AL ROLO

BABOO LOUNGE AND RESTAURANT Open every day for lunch and dinner, closing Sunday, Monday and Tuesday at 8pm. Ctra. Arroyo de la Miel, s/n, Benalmádena. Tel: 902 102 675

BAHIA BEACH Open daily for lunch and dinner. CN340, km 146.5, Casares. Tel: 951 704 884

BALTAZAR BAR & GRILL Open daily for lunch and dinner. El Paseo del Mar, Kempinski Hotel Bahía Estepona, CN340, km 159, Estepona. Tel: 952 809 500

BARBQ ARTESANAL BURGERS Open every day for lunch and dinner. C/ Jacinto Benavente 5, Marbella. Tel: 952 770 656

BECKITTS Open Monday to Sunday for dinner. C/ Camilo José Cela 4, Marbella. Tel: 952 868 898

BIBO Open every day for lunch and dinner except Sunday afternoon and all of Monday. At the Hotel Puente Romano. Bulevar Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 951 607 011

Open from 1pm to 4pm and 7pm to 11pm daily. At Reserva del Higuerón. Avda. del Higuerón 48, Benalmádena. Tel: 952 661 174

BREATHE

ALBERTS

CAFÉ DE RONDA

Open daily for lunch and dinner. Puerto Cabopino. Tel: 952 836 886

Open daily for breakfast and lunch until 7pm. Avda. Ramón Gómez de la Serna 23, Marbella. Tel: 952 862 149

AROMA

Open from 12.30pm ‘til late, seven days a week. C/ Los Lirios s/n, Nueva Andalucía. Tel: 952 036 494.

Open daily except Tuesday from 12:30pm to 3:30pm and 6:30pm to 11pm. C/ Moncayo 23, Fuengirola. Tel: 952 665 502

CAFETERÍA KE

AMANHAVIS

CAMURÍ

Open for dinner from Monday to Saturday from 8.00pm. Calle del Pilar 3, Benahavís. Tel: 952 856 026

Open daily for lunch and dinner. C.C. Laguna Village, local 24-25, Estepona. Tel: 951 217 871

Open daily for lunch and dinner. Puerto Deportivo de Sotogrande, s/n. Tel: 956 790 333

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. THE GUIDE listings CASANIS

EL CAMPANARIO

FINCA EL FORJADOR

KAVA

Open every day from 6pm except Sundays. C/ Ancha, 8, Marbella. Tel: 952 900 450

Open every day for lunch. Open for dinner on Friday and Saturday. CN 340, km. 168, Estepona. Tel: 952 880 126

Open daily for lunch from 1-4pm, Wednesday to Sunday. Ctra. de Casares, km. 10. Tel: 952 895 120

Open nightly for dinner. Plaza de Los Naranjos, Old Town, Marbella. Tel: 952 824 108

GALERIA SAN PEDRO

LA BIZNAGA

EL CASTILLO

Open from 11am until midnight. Closed Sundays. Avda Las Palmeras 15, San Pedro Alcántara. Tel: 952 780 927

Open Tuesday to Saturday for lunch and dinner and on Sunday for lunch only. Ctra. Ronda, km. 46, Urb. Las Medranas, local 4, San Pedro de Alcántara. Tel: 951 275 750

CELIMA Open every day for lunch and dinner. Hotel Hermitage, Ctra. de Casares, Casares. Tel: 952 895 639.

CERRADO DEL ÁGUILA

Open Tuesday to Sunday for dinner. C/ El Pilar s/n, Benahavís. Tel: 681 294 442

Open every day for breakfast, lunch and dinner. Urb. Cerrado del Águila, Camino del Acevedo, s/n, Mijas Costa. Tel: 951 773 521

EL CORZO

CLARO! RESTAURANT & BEACH CLUB

EL JARDÍN DE LUTZ

Open every day from 10am to 11pm. C.C. Laguna Village, Estepona. Tel: 952 800 873

D.O.M Open nightly for dinner. At the Hotel Meliá Marbella Banús. C/ Mario Vargas Llosa s/n, Puerto Banús. Tel: 912 764 747

Open daily for dinner. Hotel Los Monteros, Ctra. de Cádiz, km. 187. Tel: 952 771 700 Open every night for dinner from 7:30pm. At Hotel Finca Cortesin, Casares. Tel: 952 937 800

EL JINETE Open daily for dinner except for Friday. Ctra. La Cala Golf, km 45, La Cala de Mijas. Tel: 952 119 170

EL LAGO

D.O.MAR

Open Tuesday to Sunday for dinner. Urb. Elviria Hills. Avda. Las Cumbres s/n, Marbella. Tel: 952 832 371

Open daily from 1pm to 2am. Urb. Oasis Club, CN340 km 183, Marbella. Tel: 952 868 396

EL OCEANO BEACH HOTEL & RESTAURANT

DON LEONE

Open daily for lunch and dinner. CN 340, km 199, Marbella. Tel: 952 587 550

Open every night for dinner. Puerto Banús, Marbella. Tel: 952 811 716

DÖSS

EL OLIVO

Open 11am to 2am. Artola Alta, Marbella. Tel: 952 000 772.

Open Monday to Saturday for lunch and dinner and Sunday for lunch. At Marbella Golf & Country Club. CN 340, km. 188, Marbella. Tel: 952 830 500

D-WINE

EL RESTAURANTE DEL CASINO

Open Monday to Sunday for lunch and dinner. C.C. Azalea, Edif. A, CN340, km 173, Nueva Andalucía. Tel: 951 339 309

Open every day for dinner from 8pm-4am. Hotel Andalucía Plaza s/n, Marbella. Tel: 952 814 000

EL BOLERO

Open Tuesday to Saturday for lunch and dinner and on Sundays for lunch. Cortijo Los Canos, Pueblo Nuevo de Guadiaro, CN-340, km. 132, Sotogrande, Cádiz. Tel: 956 695 114 / 619 694 484

Open every night for dinner from 8-11pm. The San Roque Club, CN 340, km. 127, Cádiz. Tel: 956 613 030

FABIOLA

GD GOURMET DELI MARBELLA Open 9:30am to 9pm from Monday to Friday and Saturday from 12am to 6pm. Closed Sundays. Bulevar Príncipe Alfonso von Hohenlohe 7, Marbella. Tel: 952 774 049

HAYACA Open Monday to Sunday from 7.30pm to 11pm. At the Amàre Hotel Marbella. Avda. Severo Ochoa 8, Marbella. Tel: 951 562 083

HERMOSA Open Tuesday to Sunday for dinner from 7pm. Closed Monday. Local 1A. Puerto de Cabopino. Tel: 952 837 483

HILLS CAFE Open Tuesday to Friday from 10am to 6pm and Saturday and Sunday from 11am to 6pm. Closed on Monday. Tel: 952 856 171

HORIZON STEAKHOUSE Open daily for lunch and dinner. Avda. Antonio Machado s/n, Benalmádena. Tel: 952 560 094

LA BRISA Open for dinner Thursday to Monday from 7pm. Kempinski Hotel Bahía Estepona. CN 340, km. 159, Estepona. Tel: 952 809 500

LA CANTINA DEL GOLF Open for breakfast and lunch until 8pm. Closed Sunday. Flamingo Golf Club, Cancelada, Benahavís. Tel: 951 318 815

LA CASA DEL HUMMUS Open Monday to Saturday 10am to 11pm and Sunday 11am to 8pm. Plaza Puente de Málaga, C/ Mendoza 16, Marbella. Tel: 952 866 104

LA FAMIEKE Open nightly for dinner except Sunday. C/ Cruz 5, Plaza Puente de Ronda. Old Town Marbella. Tel: 952 775 412

LA GRANADA DIVINO

HOTEL MARBELLA CLUB BUFFET

Open daily for lunch and dinner except Tuesday. C/ de las Piedras, Gaucín. Tel: 951 709 075

Open every day for lunch. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 822 211

LA LOGGIA

Open every evening for dinner. Playa del Rodeo, Marbella. Tel: 951 319 372

Open daily for breakfast, lunch and afternoon snacks. Hotel Villa Padierna & Flamingos Golf Club, Ctra. de Cádiz, km. 166 (Cancelada exit), Benahavís. Tel: 952 889 150

JOFFREY’S

LA TERRAZA

Open everyday evening for dinner from 5.30 pm. CN340 km 200, La Cala de Mijas Costa. Tel: 674 636 321

Open everyday lunch and dinner. Golf Hotel Guadalmina, Marbella. Tel: 952 882 211

IL MARE

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listings THE GUIDE . LA TERRAZA

La Quinta Golf s/n, Marbella. Tel: 952 762 000

MOMO MARBELLA GOLDEN MILE

ROJO

Open daily for dinner. La Cala Resort, La Cala de Mijas, Mijas. Tel: 952 669 000

LOS BANDIDOS Open every night for dinner. Muelle Ribera, Puerto Banús. Tel: 952 815 915

Open nightly for dinner, except Sunday. Avda. Bulevar Príncipe Alfonso von Hohenlohe 30, Marbella. Tel: 952 770 760

Open every day for lunch and dinner except Sunday. C/ Granada, 44, Málaga. Tel: 952 227 486

LOS NARANJOS RESTAURANT

MONKEY CLUB

Open daily for breakfast, lunch and dinner. Urb. Los Naranjos de Marbella. Nueva Andalucía. Tel: 952 816 105

Open nightly for dinner. At the Puente Romano Beach Resort & Spa. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 951 607 018

Open 1pm to 3:30pm and 7:30pm to 11:30pm daily except Sunday evenings and Monday. Avda. Andalucía 6, Local 4, San Pedro de Alcántara. Tel: 951 531 777

MACAAO BEACH

NELI Gs

SEA GRILL

Open daily for lunch and dinner. C/ Jose Echegaray, San Pedro de Alcántara. Tel: 952 113 618

Open daily for breakfast, lunch and dinner. C.C. Benavista, Estepona. Tel: 952 928 576

MAGNA CAFÉ

NŌMŌ BRASSERIE

At the Puente Romano Marbella. Open daily for lunch and dinner. CN340, km 187, Marbella. Tel: 952 820 900

Open every day for breakfast, lunch and dinner. C/ Calderón de la Barca, s/n. Tel: 952 929 578

Open for lunch and dinner every day except for Sunday. Bulevar de San Pedro, San Pedro de Alcántara. Tel: 951 702 168

LA TIENDA Open nightly for dinner except Mondays. C/ La Tienda 1, Urb. La Virginia, Marbella. Tel: 626 273 882

LA PLAGE DE CASANIS Open Monday to Wednesday 10am – 7.30pm and Thursday to Sunday 10am –10pm. Urb. Coto Chico 4D, Marbella. Tel: 952 837 862

LA TAPA Open nightly for dinner. Plaza Santo Cristo 6, Marbella. Tel: 952 901 040

LA VERANDA Open Tuesday to Saturday for dinner. Hotel Villa Padierna, Urb: Flamingos s/n, Marbella. Tel: 952 889 150

MARE NOSTRUM Open daily for breakfast and dinner. At the Hotel Amàre Marbella. Avda. Severo Ochoa 8, Marbella. Tel: 800 843 493

OCHO

Open week days for dinner at 7:30pm and weekends for lunch and dinner, closed Tuesdays. Ctra. de Cádiz, km. 136. Playa Guadiaro, Torre-Guadiaro, Cádiz. Tel: 956 615 998

MC CAFÉ

PASSION CAFÉ

Open every day for breakfast, lunch and dinner. Marbella Club Hotel. Blvd. Príncipe Alfonso von Hohenlohe, s/n. Tel: 952 822 211

Open for lunch and dinner every day. C.C. La Colonia, San Pedro de Alcántara. Tel: 952 781 583

LA VERANDA LOBBY BAR

MESSINA

Open every day for lunch and dinner. At the Kempinski Hotel Bahía Estepona. CN 340, km 159, Estepona. Tel: 952 809 500

Open for dinner Monday to Saturday. Avda. Severo Ochoa, 12, Marbella. Tel: 952 864 895

Open for lunch and dinner daily. CN340, km 175, Rimesa, Local 2, Marbella. Tel: 722 322 669

LIMA BY MOMO

Open daily for Breakfast, lunch and dinner. Ctra. de Cádiz, km. 199. Urb. Riviera Golf. Tel: 952 931 941

LA VERANDAH

Open Monday to Saturday from 6pm to 12am. Closed Sundays. Plaza Practicante, Manuel Cantos 2, Marbella. Tel: 952 036 115.

L’OLIVE Open daily from 8am-6pm. At La Reserva Club. Avda. de la Reserva s/n, Sotogrande. Tel: 956 785 252

LOS ARCOS Open every night for dinner. Hotel Meliá La Quinta, Urb.

MIRAFLORES GOLF RESTAURANT MOJO Open from Monday to Saturday for dinner from 8pm ‘til late. Monte Paraíso Golf, Marbella. Tel: 951 217 272

MOMO MARBELLA Open Monday to Saturday from 6pm to midnight. C/ Tetuán 7, Marbella. Tel: 952 771 560

Open Tuesday to Sunday for lunch and dinner. C/ Moncayo 12, Fuengirola. Tel: 952 460 232 / 648 502 822

POSIDONIA BANÚS RESTAURANTE FELIX Open nightly from 7pm to 11pm. Urb. Boladilla Baja, CN340, km 163.5, Estepona. Tel: 951 082 090.

RESTAURANTE ROYAL Open daily for breakfast, lunch and dinner. At the Hotel Torrequebrada, Benalmádena Costa. Tel: 952 441 414

ROSAS CAFÉ Open from 9am to 10pm daily. Avda. Playas del Duque 3, Marbella. Tel: 951 569 392

SAVOR

SHANTI-SOM – AMRITA Open Monday to Thursday from 1.30pm to 4.30pm, Friday and Saturday from 1.30pm to 4.30 pm and 8pm to 10.30pm. Ctra. de Ojén, km 22, A355, MarbellaMonda. Tel: 952 864 455

SKINA Open for lunch and dinner Tuesday to Friday and Saturday for dinner only. Closed Sunday and Monday. C/ Aduar 12, Old Town, Marbella. Tel: 952 765 277

SOLEO MARBELLA BEACH CLUB RESTAURANT Open daily from 12pm to 4pm. Avda. Duque de Ahumada s/n, Marbella. Tel: 951 562 887

SOLLO Open nightly for dinner except Sundays. Urb. Reserva del Higuerón, Málaga. Tel: 951 385 622

SUITE Dinner and afterwards dance to music by resident DJ. Thursday to Saturday. Hotel Puente Romano, Marbella. Tel: 952 820 900

TACOS & TIKKA Open 1pm to 12am Monday to Sunday. CN340, km 192, Las Chapas. Tel: 952 355 561

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. THE GUIDE listings TANINO

Banús. Tel: 952 813 357

SERAFINA

SAKURA

Open daily for breakfast, lunch and dinner. CN 340, km 168, Benamara, Estepona. Tel: 952 883 259

CASA TUA Open every evening for dinner. C/ Ortiz de Molinillo 14, Marbella. Tel: 951 712 227

Open from Monday to Saturday for dinner at the Puente Romano Hotel on the Golden Mile. Tel: 952 771 798

Open every day for lunch and dinner. Avda. José Banús, 5, Puerto Banús. Tel: 952 817 536

Open daily from 12pm onwards for lunch and dinner. Avda. del Mediterráneo, Blq. 3, Local 6, San Pedro de Alcántara. Tel: 952 604 848

CIBO

TARTUFO

Open daily for lunch and dinner. Blvd. Príncipe Alfonso von Hohenlohe 11, Marbella. Tel: 952 900 380

Open daily for dinner. At the Villa Padierna Palace Hotel. CN 340, km 166, Marbella. Tel: 952 889 180

TERRA SANA

DA BRUNO

Open every day for lunch from 1pm to 3:30pm and for dinner from 6:30pm ‘til late. C/ Tetuán 9, Marbella. Tel: 951 087 323

Open Monday to Sunday for breakfast, lunch and dinner. Marina Banús, Puerto Banús. Tel: 952 817 977. C.C. Laguna Village, Estepona. Tel: 951 901 050. C.C. Parque Miramar, Fuengirola. Tel: 952 663 937. Puerto Marina, Benalmádena. Tel: 951 915 069

Open all day. Da Bruno Cabopino: CN-340 Km. 194,7. Tel: 952 831 918. Da Bruno a Casa: Marbella Mar, Local 1, Marbella. Tel: 952 857 521 – closed on Sunday. Da Bruno A San Pedro: Avda. del Mar, local 1E, San Pedro. Tel: 952 786 860 – closed on Monday. Da Bruno Sul Mare: Edif. Skol, Paseo Marítimo, Marbella. Tel: 952 903 318/19. Da Bruno Mijas Costa: Ctra. de Mijas, km. 3.6, Mijas. Tel: 952 460 724

VALPARAÍSO

DA PAOLO

RESTAURANTE BAR CARMEN

TANINO SAN PEDRO

THE ENGLISH GARDEN Open Tuesday to Saturday from 6pm to 11pm and Sunday from 1.30 to 9.30pm. Closed Mondays. Avda. España 16, Urb. Buenavista, Sitio de Calahonda. Tel: 952 930 252

THE MEETING ROOM Open 9am to 11pm every day except Sundays. Avda. Ricardo Soriano 1, Local 1 (Edif. Portillo), Marbella. Tel: 952 772 577

THE ORANGE TREE

TA-KUMI

Open 12.30pm-4.30pm and 6.30pm to 12am daily. Fuengirola, Paseo Marítimo, L-42C. Tel: 952 470 218

Open daily for lunch and dinner. C/ Gregorio Marañón 4, Marbella. Tel: 952 770 839

ASIATICO ZEN

TEPPANYAKI SAMURAI

Open every day for lunch and dinner except Tuesday lunch. C/ Lirios s/n, Nueva Andalucía. Tel: 952 817 691

Open daily for lunch and dinner. Avda. Manolete 20, Puerto Banús. Tel: 952 816 549

Open every night for dinner from 7:30pm. At Hotel Finca Cortesin, Casares. Tel: 952 937 800

TIKITANO

GOLD RESTAURANT

Open every day for lunch and dinner. Urb. Guadalmansa, CN340, km 164, Estepona. Tel: 952 798 449

Open every day from 10am to 12 am. Complejo Benabola 13, Beach Side, Puerto Banús. Tel: 952 929 055

TROCADERO ARENA

LA LOCANDA DEL PARADISO

Open every day for lunch and dinner. Torre Real Beach, Marbella. Tel: 952 865 579

Open daily for lunch and dinner. Urb. Paraíso Barronal, km. 167, Estepona. Tel: 951 272 371

TROCADERO BEACH

LA PAPPARDELLA DI ESTEPONA

Open daily for lunch and dinner. Playa de la Carolina, Marbella. Tel: 610 704 144

Open every day for lunch and dinner from 1pm to midnight. Puerto Deportivo de Estepona. Tel: 952 802 144

LA PAPPARDELLA SUL MARE

Truffles is open daily from 6:30pm to 10:30pm nightly. The kitchen is open daily from 12pm ‘til late. C.C. Pinares de Elviria, Local 18, Marbella. Tel: 951 569 173

Open every day for lunch and dinner. C.C. Laguna Village, Estepona. Tel: 952 807 354

VENTA GARCÍA

Open daily from 7pm to 11pm. At the Don Carlos Leisure Resort & Spa. Avenida Zurita, s/n, Marbella. Tel: 952 768 800

Open Monday to Saturday from 8:30am to 4:30pm and for cocktail hour from 4:30pm to 8pm. Centro Plaza, Marbella. Tel: 951 319 151

ZOZOI Open Wednesday to Monday for dinner. Closed Tuesday. Plaza Altamirano 1, Marbella. Tel: 952 858 868

italian AL DENTE

Open every day for dinner. Closed on Mondays. Urb. Jardines del Puerto, local 12, Puerto Banús. Tel: 952 906 181

AMORE E FANTASÍA Open every day for lunch and dinner from 7pm onwards. Muelle Benabola, Casa 5A, Puerto Banús. Tel: 952 813 464

ARETUSA Open daily for dinner. Front line P. Banús. Tel: 952 812 898

CARPACCIO Open every day for lunch and dinner. Frontline Puerto

TAI PAN

ASIAN FUSION BING

Open daily for lunch and dinner. Plaza de Los Naranjos s/n, Sotogrande. Tel: 952 790 392

ZEST

SUSHI KATSURA Open for lunch from Monday to Friday and for dinner from Monday to Saturday. C/ Ramón Gómez de la Serna, 5, Marbella. Tel: 952 863 193

oriental

Open daily from 12pm to 12am. Avda. Julio Iglesias, Puerto Banús. Tel: 951 569 194

Open daily for lunch and dinner. C/ Manzana, Locales 8-11, Pueblo Los Arcos, Elviria. Tel: 952 830 868

Open daily for lunch from 1pm to 6pm. CN 340, km 166, Marbella. Tel: 647 791 515

Open for dinner from Monday to Saturday. Centro Comercial Marbellamar. Tel: 952 770 550

Open seven days a week for dinner. H. Puente Romano, Ctra. de Cádiz, km. 177, Marbella. Tel: 952 777 893

FRASCATI

VILLA PADIERNA CLUB DE MAR

mediterranean

SUKHO THAI

DAYTONA RESTAURANT – MOTOR PASSION

THE PLAYWRIGHT

Open daily for lunch and dinner every day except Monday. Ctra. de Casares km 7, Casares. Tel: 952 894 191

Open Monday to Saturday for dinner. Ctra. de Cádiz, km. 178, Marbella. Tel: 952 771 799

Open daily for lunch and dinner. C.C. Costa del Sol, upper level. CN 340, km. 166 (Estepona). Tel: 952 888 710

Open daily for breakfast, lunch and dinner. C.C. Laguna Village, CN 340, km 159, Estepona. Tel: 952 806 739

DON GIOVANI

AND THE

VILLA TIBERIO

SAPPORO

Open everyday for lunch and dinner. Muelle Ribera, casa G-H, local 43, Puerto Banús. Tel: 952 816 453

Open every evening from 6:30 pm-11 pm. Plaza General Chinchilla 1, Plaza de los Naranjos, Marbella. Tel: 952 924 613.

TRUFFLES KITCHEN

Open nightly for dinner. Ctra. Mijas – Fuengirola, km. 14, Fuengirola. Tel: 952 485 996

SANTOKU

LA TRATTORIA

BAMBOO

THAI GALLERY

Open Monday to Saturday for lunch and dinner. Ctra. Istan km 1, Marbella. Tel: 952 906 674

At Plaza Village at the Hotel Puente Romano. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 818 392

DRAGÓN DE ORO Open every day from 12.30-4pm and 7pm until midnight. Closed Monday lunchtime. Ctra. de Cádiz, km. 141, Urb. Hacienda Guadalupe, Manilva. Tel: 952 890 956

THAI STYLE

GENJI SUSHI BAR

TOP THAI

Open from 1:30pm-4pm and 8pm to 11pm. C/ Ramón Gomez de la Serna, 4, Edificio Balmoral. Marbella. Tel: 951 530 955

Open daily for lunch and dinner. Centro Plaza, 64, Nueva Andalucía. Tel: 951 319 778. Also at C.C. Laguna Village, Local 11-13, Estepona. Tel: 952 806 661

GOLDEN WOK

TSE YANG DIMSUM CLUB

Open every day for lunch and dinner. Urb. Marbellamar, Marbella. Tel: 952 866 840

Open daily for lunch and dinner except Sundays. At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

KABUKI RAW

Open daily for lunch and dinner. Avda. Playas del Duque s/n. Edif. Gaviotas IV, Puerto Banús. Tel: 952 813 675s

Open Tuesday to Saturday for dinner. At Finca Cortesín Hotel. Ctra. Casares s/n, Casares. Tel: 952 937 800

WAGAMAMA

KAIDEN SUSHI

WASABI

Open every night for dinner. Urb. Doña Lola, Local 21-22, Calahonda, Mijas Costa. Tel: 952 934 667

Open daily for lunch and dinner. Centro Com. Guadalmina Alta, Guadalmina 4, local 2, lower floor, San Pedro de Alcántara. Tel: 952 896 508

Open daily from 1.30 pm for lunch and dinner. C.C. Puerto Banús. Tel: 952 908 577

LOMBARDO’S

KAMA KURA

Open daily from 7pm. Galerías Paniagua, Sotogrande, Cádiz. Tel: 956 795 924

Open Tuesday to Saturday from 8-11pm. The San Roque Club, Ctra. de Cádiz, km. 127, San Roque, Cádiz. Tel: 956 613 030

LEONARDO DA VINCI

MADE IN SARDINIA Open every night for dinner. C.C. Cristamar, Avda. Julio Iglesias, Puerto Banús. Tel: 952 906 608

METRO Open every day for lunch and dinner. Puerto Marina, Benalmádena. Tel: 952 446 460

NUNOS Open daily for lunch and dinner. At the Caleta Hotel. Catalan Bay, Gibraltar. Tel: +350 200 76501

O MAMMA MIA Open every day except Sunday for lunch and dinner. At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

RISTORANTE SAN MARTINO

Open daily for lunch and dinner. 19 Ocean Village promenade, Gibraltar. Tel: +350 200 44182

scandinavian ALOHA RESTAURANT

Open every evening for dinner from 6pm to 11.30pm. Avda. del Prado s/n, Nueva Andalucía. Tel: 952 811 285

MAKITAKE

SKANDIES

Open daily for lunch and dinner. C/ Ribera s/n (above disco Seven), Puerto Banús. Tel: 952 811 592

Open Tuesday to Sunday from 7pm to 11pm. Closed Mondays. Avda. Antonio Belón, 26 (behind the lighthouse), Marbella. Tel: 952 776 323

MECA Open every day for lunch and dinner. C.C. Pino Golf, Don Carlos, Local 1, Elviria, Marbella. Tel: 952 830 365 / 658 646 829

NOBU Open nightly for dinner. At the Puente Romano Beach Resort & Spa. Blvd. Príncipe Alfonso von Hohenlohe s/n, Marbella. Tel: 952 778 686

OMBÚ

seafood

EL BARLOVENTO Open from 11am-4pm and 7.30-11pm every day except Mondays. Puerto Deportivo de Sotogrande, Cádiz. Tel: 956 790 370

RESTAURANTE LA MARINA Open every day from 1-4.30pm and 8pm until midnight. Paseo Marítimo s/n, La Atunara, La Linea de la Concepción, Campo de Gibraltar. Tel: 956 171 531

Open daily for lunch and dinner. C.C. Pinares de Elviria s/n, Elviria, Marbella. Tel: 952 832 702

Open from 7pm to 11pm, Wednesday to Sunday. At the Don Carlos Leisure Resort & Spa. Avenida Zurita, s/n, Marbella. Tel: 952 768 800

ROSMARINO DELLA PIAZZA

OSAKA

LA TORRE

Open every day from 12pm ‘til midnight for lunch and dinner. C.C. Pinogolf de Don Carlos 34, Elviria. Tel: 952 850 148

Open every day 13:30-16:00 & 19:30-24:00. CN 340, km. 166 (Benavista). C.C. Costa del Sol. Tel: 952 885 751

Open daily for lunch and dinner. Muelle de Honor, Club de Mar, Puerto Banús. Tel: 952 811 561

MARISQUERÍA LA PESQUERA

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listings THE GUIDE . Open daily for lunch and dinner. Plaza de la Victoria, Old Town, Marbella. Tel: 952 765 170

RESTAURANTE EL BOTE Open every day for lunch and dinner. Paseo Marítimo Rey de España, Fuengirola. Tel: 952 660 084

PALAPA Open daily for lunch and dinner. C.C. Laguna Village, CN 340, km 159, Estepona. Tel: 952 808 165

SANTIAGO Open daily for lunch and dinner. Paseo Marítimo, 5, Marbella. Tel: 952 770 078

spanish BAHÍA

Open every evening for dinner. At Hotel Don Carlos. Avda. Zurita s/n, Marbella. Tel: 952 768 800

CASA FERNANDO Open from Monday to Saturday for lunch and dinner. Avda. del Mediterráneo s/n, San Pedro de Alcántara. Tel: 952 853 344

HACIENDA Open from 1-4.30pm and 7.30 -11pm. Closed on Sunday afternoons and Mondays. Urb. La Alcaidesa, La Linea de la Concepción. Tel: 956 582 700

LA MÁQUINA Open daily for lunch and dinner except Sunday. At El Corte Inglés Food Hall, Puerto Banús. Tel: 952 909 990

LA MORAGA BISTRÓ Open daily for lunch and dinner. C/ Ramón Areces s/n, in front of El Corte Inglés, Puerto Banús. Tel: 952 817 448

LA RED Open daily from 9.30am to 6pm. Playa La Fontanilla, Marbella. Tel: 952 821 450

LA TABERNA DEL ALABARDERO Open everyday for lunch and dinner except Monday. San Pedro Playa, Urb. Castiglone. Tel: 952 785 138. Also at Ctra. de Ronda, km. 167, San Pedro. Tel: 952 786 265

MESÓN EL ADOBE Open daily for lunch and dinner except Tuesdays. Avda. La Fontanilla, Edif. Balmoral, Bajo 3, Marbella. Tel. 600 003 144

MI TABERNA Open Monday to Saturday for lunch and dinner. CN340, km 178, Marbella. Tel: 952 827 880

PAELLAS Y MÁS Open daily from 10:30am to 11pm. C/ Jacinto Benavente 33, Marbella. Tel: 952 822 511

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. THE GUIDE stars

www.russellgrant.com

RUSSELL GRANT’S Monthly Horoscopes April 2019 ARIES (21st March – 19th April)

You want to take on a different role at the beginning of April, but there are people around you hoping to block your path. The New Moon on the 5th makes you fully aware of the conservative attitudes and stuffy restraints that are holding you captive. If you are going to strike in another direction, there will be consequences. You may be at the point that you do not care. If that’s the case, get ready for some fireworks. There are people around you who will try making life very difficult for you. You have friends in high places. On the 19th, someone close to you and trusted will come to your rescue. Accept their offer to expand your horizons. Let your friend set you up in a training course. Getting a license or certificate in a growing field will allow you to live anywhere in the world. This is exactly the kind of change you want.

On the 19th, someone close to you and trusted will come to your rescue. Accept their offer to expand your horizons. Let your friend set you up in a training course. Getting a license or certificate in a growing field will allow you to live anywhere in the world

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TAURUS [20 APR – 20 MAY]

Working behind the scenes will be stressful at the beginning of April. The New Moon on the 5th finds you butting heads with an expert who wants to take all the credit for your hard work. Staying in this situation will make it impossible to advance. It’s time to start looking for a brighter future. Stop telling yourself this is your only option. It may be necessary to upgrade your skills or transition into a different industry, but this will be much better than staying in a toxic environment. On the 19th, the Full Moon will help you wrap up a work project that attracts lots of favourable publicity. Use this achievement to acquire a more desirable job. Working for a commission will be better than taking a flat salary. It’s time you were paid for your superior performance. Don’t be afraid of meeting April’s challenges. They have been sent to transition you to a better place.

GEMINI [21 MAY – 20 JUN]

Cracks are beginning to appear in your social circle. A stressful New Moon on the 5th warns against lending or borrowing money. Coming to a troubled person’s rescue won’t resolve their problems. They themselves will have to answer for their behaviour. Don’t feel pressured to pay a fine or cover a bill. You have better things to do with your hard-earned money. If you’re drowning in debt, talk to a debt management agency. There are many groups and organisations dedicated to helping people in your situation. If you play your cards right, you can consolidate your bills into one monthly payment and possibly eliminate the interest rate. On the 19th, the Full Moon will showcase your creative talent. You’ll have a chance to sell your handiwork for a handsome profit. While this may not be a stable source of income, it will bring in some muchneeded extra cash at the end of April.

CANCER [21 JUN – 22 JUL]

On the 5th, the New Moon will attract a problematic career opportunity. Although you’re eager to advance, you don’t want to work with a famously toxic executive. Instead of subjecting yourself to their abuse, hold out for a better offer. You have tremendous leadership ability. It may be preferable to open your own business than work for someone else. Your path will become clearer after the 19th, when the Full Moon will help you finalise a real estate matter. Buying or selling a piece of property will cultivate stability. You may decide to launch a business from your home. Working for yourself will solve so many problems. You’ll be able to choose your work associates and it will be possible to spend more quality time with your family. There’s the added bonus of creating an office environment that lifts your spirits and lets your creative juices flow freely. April is your chance to strike out on your own.

LEO [23 JUL – 22 AUG]

Legal problems could block your path at the beginning of the month. The New Moon on the 5th warns against breaking the rules. You’ll fare much better colouring inside the lines than defying authority. The last thing you need is to lose your job because you didn’t want to follow procedure. If you are hit with a lawsuit, think about settling out of court. This will be far preferable than going through the time, frustration and expense of a trial. On the 19th, the Full Moon will prompt you to put some newly acquired skills to use. Your knowledge will attract a creative opportunity. If you’re offered a teaching job, take it. You’ll enjoy working with

students who are eager to learn from you. Don’t worry if you have to take a pay cut. Your earnings will improve as you gain more and more teaching experience. Having a job you enjoy is more precious than gold.

VIRGO [23 AUG – 22 SEP]

It will be difficult to obtain your fair share from a joint financial account. On the 5th, the New Moon will put strain on relationships bound by money. If you’re embroiled in a custody battle, you’ll have to fight to get funds for a child’s wellbeing. To protect your interests, it may be best to start a job that can sustain you through this difficult period. Getting training in a cutting-edge field will help you find a lucrative position that allows you to work independently. It will also enable you to hold out for resources that are rightfully yours. It’s easy to bargain when you’re not backed into a corner. The Full Moon on the 19th will improve your economic situation. Buying or selling a piece of property will put you in a much stronger position. If you don’t have money for a down payment, a generous relative will come to your rescue.

LIBRA [23 SEP – 22 OCT]

The New Moon on the 5th creates tension in your personal life. If you’re in a relationship, your other half will embarrass you with their wild and rebellious ways. You resent having to apologise for their boorish behaviour. Ultimately, you have very different needs. Unless you can find a way to live together in harmony, it may be better to part ways. Are you single? Instead of looking for a partner who will impress your family, seek someone who will make you happy. Trying to satisfy other people’s expectations will only lead to unhappiness. The Full Moon on the 19th further emphasises the importance of fulfilling your own needs. Use this opportunity to take a college course for pleasure, go on a short trip, or finish an important project. Satisfying your intellectual curiosity will strengthen your self-esteem. The second half of April invites you to stop expecting others to satisfy your needs. Seek to please yourself instead.

SCORPIO (23 OCT – 21 NOV)

A work assignment you receive in early April will be difficult to complete. That’s because you’ll be receiving conflicting signals from your colleagues. Things will be especially tense near the 5th, when a stressful New Moon causes a clash of egos. Some people will ask you to perform tasks a certain way and others will denigrate your methods. You have no intention of getting drawn into a power struggle. To gain some clarity, talk to your employer. Don’t do any work until you receive a clear set of instructions. Are you in charge? It’s time to put an end to all the in-fighting and back stabbing. On the 19th, the Full Moon urges you to take a break. Sneaking off to a private hideaway will allow you to reflect on your future direction. Finding a more rewarding line of work will relieve stress. Opportunities involving education, travel and publishing are especially worthwhile.

SAGITTARIUS (22 NOV – 21 DEC)

On the 5th, the New Moon creates drama in your love life. Financial difficulties could be taking a toll on your union. Instead of sniping at each other about money matters, go to a counsellor. It will be easier to work out these problems with an objective third party. If you’re single, it

may be because you worry that a relationship will cramp your style. You’d rather live a ragtag existence than feel responsible for a romantic partner. Think carefully how this attitude is undermining your happiness. The Full Moon on the 19th is ideal for attending a festive occasion. There’s a good chance you’ll meet someone who finds you utterly charming. By joining forces, you could start a business, showcase your creative work or assume an exciting new role. Instead of resigning yourself to being a loner at the end of the month, reach out to those who can help realise your dreams.

CAPRICORN [22 DEC – 19 JAN]

The New Moon on the 5th creates tension on the home front. Everyone is resisting your authority. You won’t be able to rein in someone who is intent on going their own way. Instead of trying to shield this relative from trouble, let them go. Resist the temptation to come to their rescue. The only way your loved one will reform is if they are forced to accept the consequences of their actions. Are you dealing with someone who has a substance abuse problem? It’s time to issue an ultimatum. You can no longer maintain this relationship if they’re going to keep using. On the 19th, the Full Moon marks an important career milestone. You could be given a rise, promotion or both. Have you been unemployed? You might be offered a new role that offers a greater measure of independence. You’ll enjoy calling the shots for a change.

AQUARIUS [20 JAN – 18 FEB]

On the 5th, the New Moon will create some tension in your personal life. Angry words will be exchanged on social media, making you defensive and angry. Someone who has been posing as your friend could be exposed as your enemy. It will be tempting to get revenge. Don’t let feelings of bitterness and betrayal consume you. It’s much wiser to pour your energy into people and relationships that support and sustain you. The Full Moon on the 19th might find you returning from a trip, collecting a diploma or publishing some written work. Don’t be surprised when your popularity soars as a result. Use your connections to realise a lifelong dream. You’re tired of letting negative people drag you down. Shake off the setbacks, set a lofty goal and do everything in your power to reach it. The final days of April will help you conquer some stubborn demons.

PISCES [19 FEB – 20 MAR[

A moneymaking opportunity on the 5th has strings attached, due to the challenged New Moon. You might have to prove yourself to an unfriendly group that doesn’t want you to succeed. Instead of trying to live up to their expectations, it may be better to look for another job. You’re a highly creative person who can’t thrive in a forbidding atmosphere. Money from an investment, insurance refund, or legal settlement will arrive on or around the 19th. That’s when the Full Moon strengthens your financial situation. Use this windfall to advance your career. Starting your own business is a distinct possibility. Alternatively, you may decide to work as a free agent. Being able to pick and choose your clients will be a much better arrangement than remaining tied to a single employer. The second half of April could bring the professional freedom you crave. Conventional arrangements don’t work for you; venture off the beaten path.

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