Essential Magazine, June 2024

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26 Kathmandu

46 Sercotel La Rosaleda

54 Euro 2024

66 Water in Marbella

72 Motorhomes In Spain

82 Porsche 911 ST

90 Ray Dolby

96 Rosalía

» GO TO TRENDS

106 What’s Cool

112 Clara Chizoba Kronborg

118 Hot New Films

122 Cool New Series

126 New Book Releases

130 Biometric Payment Systems

» GO TO LIFESTYLE

138 Villa Transformation by Blackshaw

150 Vertical Gardens

162 Elie Saab SS24

170 Diptyque

172 Longevity

176 Pet Cloning

» GO TO ENTERPRISE

184 Leiro Residences

190 Business News

200 Family Estates and the SOCIMI in Spain

202 The Vibe

» GO TO GOURMET

214 AMMOS at the METT Hotel & Resort

Marbella – Estepona

220 MarXa at SO/ Sotogrande

224 Andreas Nygren of Ocean Club

230 Gourmet Bytes

236 Somontano Wine

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Golden Mile: Set to redefine luxury, this extraordinary modern masterpiece will impress any owner with its contemporary style architecture, bespoke interior design and the best technological comforts found throughout. Incredibly spacious solarium, guest house, stunning lower level housing an innovative cinema room, wine cellar, game room, sauna and gym. 6 beds, 6 baths, built area approx. 943 m², plot approx. 1,627 m². Price 7,000,000 €, E&V ID W-02VI71

Nueva Andalucía: Stunning home in the heart of the golf valley offering stylish and modern interiors, Spa, and gym. 4 beds, 4 baths, built area approx. 345 m², plot approx. 1,003 m². Price: 3,850,000 €, E&V ID W-02UUT3

Frontline Beach · Guadalmina: Unique! Villa on an exceptionally large beachfront plot. 4 bedrooms, 4 bathrooms, built area approx. 306 m2 , plot approx. 1.744 m2

Price 5,400,000 €, E&V ID W-02S0KB

El Rosario: Modern home of superior quality, beautifully presented with gym and cinema room. 4 beds, 6 baths, built area approx. 514 m², plot approx. 1,436 m². Price 2,750,000 €, E&V ID W-02VIK1

Elviria · Beachfront: Exceptional penthouse with unrivalled views in an exclusive community. 3 beds, 3 baths, living area approx. 171 m², terraces approx. 36 m².

Price 1,495,000 €, E&V ID W-02UYVK

Andalucía · La Cerquilla : Exceptional contemporary villa that promises the perfect blend of serenity and sophistication. The attention to detail in the selection of high-quality materials and finishes elevates this residence to the pinnacle of modern living. Luxurious amenities including private tennis court, vast terraces, lush gardens and a guest apartment. 7 beds, 7 baths, built area approx. 1,648 m2 , plot approx. 2,548 m2 . Price: 8,900,000, E&V ID: W-02VLTT

Chapas Playa: Exceptional villa with stylish interior design in a prestigious location close to the beach. 5 beds, 4 baths, built area approx. 371 m², plot approx. 1,000 m². Price 3,400,000 €, E&V ID W-02VAJW

: Newly renovated duplex penthouse walking distance to the beach. 4 bedrooms, 3 bathrooms, interior approx. 177 m2 , terrace. 114 m2 .

Price 1,850,000 €, E&V ID W-02V8W4

Mile: Where style and luxury meet perfect location. Walking distance to the beach and Marbella Club. 5 beds, 6 baths, built area approx. 598 m²,

approx. 1,095 m². Price: 5,350,000 €, E&V ID W-02THF7

Los Flamingos Golf: Exceptional high-quality villa with stylish reception areas, Spa and gym. 6 beds, 9 baths, built area approx. 950 m2 , plot approx. 1,158 m2 .

Price: 4,200,000, E&V ID: W-02Q0VD

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MÓNIKA BÖJTI essential@essentialmagazine.com IAIN BLACKWELL, MICHEL CRUZ, ALICIA DUGGAN,

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SUMMERTIME

AND THE LIVING IS EASY

The Coast is hotting up and we bring you some essential reading, best enjoyed with a glass of something cool and refreshing.

Kathmandu has been honoured by TripAdvisor as the Best Natural Destination for 2024 – imagine how a visit there could change your life.

We check into Málaga’s Sercotel La Rosaleda and check out the advantages of owning a motorhome here in Spain. Football coverage will be prominent

this month with Euro 2024 kicking off in Germany on June 14. Expect action, thrills, and controversy. Will the hosts manage to triumph?

Follow the legacy of sound maestro, Ray Dolby, and become acquainted with one of Spain’s biggest stars, Rosalía.

Savour sumptuous Greek cuisine at AMMOS, the latest addition to the METT Hotel & Beach Resort Marbella –Estepona.

All of this and much more awaits you in these pages.

“To live is the rarest thing in the world. Most people just exist” Oscar Wilde

See why Kathmandu has been honoured as TripAdvisor’s Best Natural Destination for 2014. Get ready for the thrills and frolics of Euro 2024. Consider the advantages of owning a motorhome in Spain. Learn about the legacy of sound maestro, Ray Dolby, and follow the trajectory of Spain’s singing star, Rosalía.

sspotlight

Steeped in the rich traditions of Hinduism and Buddhism, Kathmandu offers a captivating glimpse into the soul of Nepal, where spirituality permeates the very air. This lively capital has been recently honoured as the World’s Best Natural Destination for 2024 by TripAdvisor, the leading authority in travel recommendations. This prestigious award positions Kathmandu at the forefront of the Traveler’s Choice Awards, underscoring its unmatched appeal to those who seek beauty in nature and adventure. Furthermore, Kathmandu has achieved a distinguished rank among the world’s top destinations across various categories, showcasing its broad appeal.

WORDS JENNIFER PELEGRIN PHOTOGRAPHY SHUTTERSTOCK.COM

This recognition from TripAdvisor is more than an accolade; it signifies Kathmandu’s captivating beauty and its essential role in boosting Nepal’s tourism on a global scale. Mani Raj Lamichhane, Director of the Nepal Tourism Board (NTB), has praised this distinction, highlighting its importance in promoting Nepal as a top travel

destination. He is confident that such international recognition will significantly benefit the country’s tourism sector, especially following the setbacks from the Covid-19 pandemic. As Kathmandu gains international fame, it invites global travellers to discover its natural splendours and cultural gems, thus playing a vital part in the revival and expansion of Nepal’s tourism industry.

A RICH HISTORICAL HERITAGE

Kathmandu, nestled in the heart of the Himalayas, boasts a history as majestic and complex as its landscapes. This city, now pulsating with the energy of modern life, has roots that delve deep into the annals of time, tracing back to at least the 3rd century BC, as evidenced by ancient texts and archaeological findings. Originally known as Kantipur, the city was the capital of the Licchavi Kingdom, which flourished from the 4th to the 8th centuries AD, marking the dawn of Kathmandu’s significance in the region’s cultural and political arenas. ›

The Licchavi period witnessed the construction of some of the city’s most iconic landmarks, which today are pivotal to Kathmandu’s identity. The era set the foundation for the city’s architectural and cultural development, which reached its zenith during the Malla dynasty from the 12th to the 18th centuries. This period is renowned for its advancements in art, architecture, and culture, with the construction of the Kathmandu Valley’s famous Durbar Squares – Kathmandu, Patan, and Bhaktapur – each a

testament to the city’s historical significance and artistic legacy. These squares, alongside the Pashupatinath Temple and the Swayambhunath Stupa, among others, not only serve as key historical landmarks but also as living museums of Kathmandu’s evolving narrative. They stand as enduring symbols of the city’s ancient roots and its lasting significance in the cultural and political life of Nepal. The architectural marvels of these sites, characterised by intricate wood carvings, ornate pagodas, and expansive

courtyards, echo the splendour of Kathmandu’s past and continue to draw admiration from around the world.

Through the ages, Kathmandu has transformed from a confluence of ancient trade routes to the political and cultural heart of Nepal, embodying the spirit of its history while marching forward into the future. Its historical landmarks not only contribute to its identity but also to its soul, encapsulating the essence of Kathmandu’s rich heritage and its ongoing story. ›

Nepal

Sunset at the Boudhanath Stupa Kathmandu,

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WHY TRIPADVISOR CHOSE KATHMANDU

TripAdvisor’s choice of Kathmandu as the Best Natural Destination for 2024 shines a spotlight on this historic city, not just for its breathtaking natural scenery but also for its profound cultural and historical significance. This accolade, derived from TripAdvisor’s meticulous criteria, underscores Kathmandu’s unique blend of attributes that distinguish it from other global destinations.

» NATURAL

BEAUTY:

At the forefront of Kathmandu’s appeal is its stunning natural

beauty. Situated in the Kathmandu Valley, surrounded by towering mountains, the city offers an awe-inspiring panorama that captivates visitors. Its proximity to the Himalayas means Kathmandu is not just a city but a gateway to some of the most majestic landscapes on the planet. This unparalleled natural setting plays a crucial role in its selection, offering a serene and sublime backdrop that contrasts with the vibrant life within its streets.

» VISITOR REVIEWS: Central to TripAdvisor’s evaluation process are the reviews and feedback from millions of travellers. Kathmandu stands out in this regard, with visitors consistently praising its rich tapestry of experiences. From the warmth of its people to the spiritual solace found in its ancient temples and stupas, the city offers a depth of experience that resonates deeply with those who explore its wonders. These authentic visitor testimonials highlight Kathmandu’s capacity to offer not just a visit but an experience that touches the heart and soul.

Hindu devotees offering prayers to Sun God during Chhath Puja

© Nabaraj Regmi

» DISTINGUISHING FEATURES: What sets Kathmandu apart are its unique offerings that merge nature with culture and history. The city is a treasure trove of cultural heritage, home to several UNESCO World Heritage Sites such as the Kathmandu Durbar Square, Swayambhunath Stupa, and Pashupatinath Temple. These historic sites, along with the city’s festivals, culinary delights, and artisanal crafts, offer a glimpse into a culture that has thrived for centuries. Kathmandu’s capacity to offer such a diverse array of experiences within its natural and cultural landscape is a key factor in its recognition by TripAdvisor.

» GLOBAL RECOGNITION: Kathmandu’s acclaim is further bolstered by the international recognition of other Nepali destinations, notably the listing of the Mustang municipality by The New York Times and CNN as a must-visit place. This global spotlight on Nepal’s diverse attractions, from the cultural richness of Kathmandu to the rugged beauty of Mustang, underscores the country’s appeal as a destination that offers both natural beauty and cultural depth. ›

The three golden Buddha statues at Swayambhu Amideva Buddha Park

Nepal Valley

Durbar Square, Lalitpur in Kathmandu valley

Crowded shopping street, Kathmandu

PhotopankPL

CULTURAL HERITAGE

Kathmandu, the cultural heart of Nepal, is a city where ancient traditions and festivals breathe life into the streets, and spirituality is interwoven with daily routines. This city’s cultural significance is rooted in its diverse festivals, traditions, and religious practices, which collectively forge its unique character and identity. Kathmandu is not just a city but a living museum, showcasing centuries of history, religion, and art that continue to thrive in the modern age.

The city’s calendar is marked by numerous festivals, each reflecting the rich tapestry of Kathmandu’s cultural and religious life. Dashain and Tihar, the most significant Hindu festivals, see the city come alive with lights, colour, and celebrations embodying the spirit of victory and light over darkness. Similarly, the

Buddhist festival of Losar and the sacred month of Gunla highlight the city’s profound Buddhist heritage, showcasing the harmony of diverse religious practices coexisting within the valley.

Central to Kathmandu’s cultural heritage are its UNESCO World Heritage Sites, jewels that represent the pinnacle of Nepali art and architecture. The Kathmandu Durbar Square, with its palaces and temples, stands as a testament to the city’s medieval glory. Swayambhunath and Boudhanath Stupas are not only architectural marvels but also centres of Buddhist learning and practice, attracting pilgrims from around the world. Similarly, the Pashupatinath Temple, dedicated to Lord Shiva, is a sacred pilgrimage site, illustrating the profound spiritual fabric that constitutes the city’s ethos. ›

Prayer wheel at Swayambhunath

VISITESSENTIALMAGA

These sites are more than historical landmarks; they are the beating heart of Kathmandu, embodying the living history and cultural dynamism of the city. Through the preservation of these relics, Kathmandu not only honours its past but also ensures that its rich cultural heritage continues to enrich the lives of future generations. The city’s festivals, traditions, and sacred sites collectively contribute to its distinctive character, making Kathmandu a unique destination where history and spirituality are experienced in vivid colour and profound depth.

Golden Temple, Patan

CUISINE OF KATHMANDU

Kathmandu’s cuisine is a delectable testament to its cultural diversity and rich culinary traditions. The flavours of Kathmandu are shaped by the varied topography and ethnic diversity of Nepal, resulting in a palate that is distinctly unique. Food in Kathmandu is not just sustenance, it is an integral part of Nepali culture, reflecting the city’s history, traditions, and the everyday lives of its people. ›

Dumplings

Old Buddhistic statues, Bhaktapur Square

Boudhanath Stupa. The festival of fire

The cornerstone of Kathmandu’s cuisine is the traditional Nepali thali, a harmonious assortment of different preparations served on a single plate. This meal typically includes dal (lentil soup), bhat (steamed rice), tarkari (curried vegetables), achar (pickle), and meat dishes for those who partake. The simplicity of the ingredients belies the richness of flavours, making it a must-try for any visitor.

Street food in Kathmandu offers a window into the city’s soul, with momo (dumplings) leading the charge. These bite-sized delights, filled with either vegetables or meat, are a testament to Tibetan influence and have become a beloved snack across Nepal. Another street food

staple is chatamari, often dubbed ‘Nepali pizza,’ a rice crepe topped with ingredients like minced meat, eggs, and vegetables.

For those seeking an authentic taste of Kathmandu, a visit to the old city’s alleys is indispensable. Places like Asan Tole offer an immersive culinary experience, where one can savor Newari dishes like bara (lentil pancakes) and yomari (steamed rice dumplings filled with sweet substances). The bustling streets of Thamel also offer a plethora of dining options, from traditional Nepali eateries to cafes serving international cuisine, catering to the diverse tastes of its visitors.

For an unforgettable dining experience,

Krishnarpan Restaurant in Dwarika’s Hotel provides a traditional Nepali meal in an elegant setting, offering dishes that span the breadth of Nepal’s culinary heritage. Similarly, the Newa Lahana in Kirtipur offers an authentic Newari dining experience, where guests can enjoy traditional dishes amid panoramic views of the Kathmandu Valley.

Kathmandu’s cuisine is a reflection of its multicultural tapestry, offering flavours that are as varied and vibrant as the city itself. From bustling street corners to serene traditional restaurants, Kathmandu invites its visitors to embark on a culinary journey that encapsulates the essence of Nepali culture. e

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SERCOTEL

OPENS NEW HOTEL IN MÁLAGA

The area of La Rosaleda is one of the liveliest and busiest in Málaga. Home to the famed La Rosaleda football stadium and a little over 4km in distance from the city centre, it is a popular choice for tourists wishing to enjoy proximity to the city’s top sites without paying over-the-top prices for accommodation. It now also boasts a new four-star hotel – the Sercotel Rosaleda Málaga – which has 150 rooms and a rooftop with stunning views over the city.

WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF SERCOTEL

The Hotel offers guests something very few others in the city do: a fantastic café experience at Arte Sano – a coffee shop located in the lobby that was created in alliance with Granier – one of Spain’s bestloved coffee, bread, and pastry shops. There are over 350 Granier stores in Spain, earning a revenue of over €50 million per year,

and they are a popular meeting point at which to enjoy a host of delectable breads, pastries, and beverages throughout the year. At the Sercotel, guests can watch the artisan bread-makers at work and bask in the welcoming aroma of freshly baked goods.

This is Sercotel’s second hotel in Málaga, with its sister hotel (Sercotel Tribuna Málaga) standing close to the Old Town. It is an optimal choice for those in town for business, as it is a short, 15-minute drive from the Palacio de Ferias y Congresos de Málaga. It also has its own parking for guests, as well as seven separate halls for meetings, conferences, and celebrations such as private lunches, communions, and more. At these events, clients can opt to enjoy lunch, a coffee break, cocktails, celebratory menus, and more. Just speak to the team if a special occasion is close at hand and you’re seeking to celebrate it in style. ›

The hotel is additionally the perfect match for those who believe that it is difficult to really know a city unless you do so on foot. There is a handy walkway along the Guadalmedina River that takes you directly to the city centre, where sites like the Picasso and Carmen Thyssen museums await. The Roman theatre and the Alcazaba are also on hand to whisk you away to the magic of the Roman Empire and Andalucía’s Moorish past, respectively. The Sercotel is big on connecting guests with the city’s top sites, so if you are visiting Málaga for the first time, the staff is always willing to fill you in on all the must-see spots. Upon your return, recoup your fuel at the restaurant, where you will find simple, tasty, modern dishes. The restaurant serves a daily buffet breakfast, where you can tuck into a wide array of temptations. It also has a chic rooftop area with a pool – an ideal spot from which to watch the sunset or enjoy a refreshing swim after a day in town. ›

The hotel has various accommodation types to choose from, which shows that it is as practical for single and family travellers as it is for business executives. These include the Family, Classic, Superior, and Triple rooms (the latter has three sizeable beds, making it perfect for families with kids). All rooms have comfy beds, a private bathroom, TV, air-conditioning, and WiFi, as well as handy amenities. And lest we forget – the Sercotel is pet-friendly, meaning you can savour the best of Málaga alongside your furry friend.

Location, comfort, and great transportation nearby… what’s not to love? Culture, gastronomy, and R n’ R are what the good life is all about… and with stylish, affordable accommodation like the Sercotel Rosaleda, the city of the biznaga is now more accessible to everyone.

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EURO 2024 IS UPON US!

From 14th June to 14th July, the UEFA European Football Championship will have fans spellbound once again, the prequel to the 2024 Summer Olympics in Paris.

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF UEFA, ADOBESTOCK, SHUTTERSTOCK, AND OLYMPIAPARK

It’s going to be another summer of sport to savour, kicking off with 24 countries competing at Europe’s festival of football – Euro 2024. The host is Germany, meaning that the organisation should be smooth and the stadiums large and filled to the brim. In other words, a summer festival of football, which we all hope will bring many unforgettable moments. Germany was awarded the tournament ahead of challenger Turkey, and the home of Europe’s best attended football league, the Bundesliga, has fantastic venues to

offer in cities such as Berlin, Hamburg, Munich, Stüttgart, Frankfurt, Cologne, Dortmund, Düsseldorf, Gelsenkirchen, and Leipzig. This, together with an excellent transport network, lots of hotels, campsites, hospitality venues, and of course a rich beer culture, spells classic Euro conditions.

As per tradition, there will be lots of controversial moments, not least caused by refereeing decisions that will be hotly debated by both sides – benefactors and those who feel they have lost out due to a bad call. Refereeing is a delicate issue in most sports, but there are few where it

is as contentious as in football, where the sideline ‘polemics’ surrounding the game sometimes even overshadow the action itself. And if you thought technology could solve that age-old problem, you’re sadly mistaken, as VAR (Video Assistant Referee) has not proved as successful as its tennis counterpart, the HawkEye electronic line judge, which seems to simply get it right pretty much all of the time. Then again, the mêlée that makes up much of football action makes getting a clear picture of the ball that little more complicated, so expect the usual controversies. ›

Bayern Munich’s impressive Allianz Arena, site of the opening match

KEY PLAYERS

Messi will of course not be on show (he’s Argentinean), and with Ronaldo now a veteran, the stage is set for someone else to take on the role of superstar, and potentially player of the tournament. For many that position has already been taken by Mbappé, whose performance at the last World Cup was inspiring, to say the least. It is generally accepted that the young star has taken over the mantle of best player in Europe, and quite possibly best in the world, but all eyes will be on

him to confirm that status. As to other pretenders to the throne, there are many up and coming young stars, including England’s Jude Bellingham, who has been on fire for Spanish champions Real Madrid this season.

Don’t forget about England’s other class act, Harry Kane, who spurred on Tottenham for years before doing the same for Bayern Munich. If this is Robert Lewandowski’s moment, Poland could go far, and of course the same is true of Kevin de Bruyne, who

like Lewandowski will be looking to emulate his club successes with national silverware. Spain will be seeking glory through a solid team performance, but perhaps the go-to man right now is Mikel Oyarzabal, while Scotland will be looking to Liverpool star Andy Robertson and Italy to Ciro Immobile for inspiration. It will be interesting to see if it’s the established stars or new talent that shines during this championship. ›

Harry Kane remains a class act, now playing in the Bundesliga for Bayern Munich

France’s Mbappé is now regarded as the best player in Europe, most probably the world

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WHO WILL GET THROUGH

The first hurdle is always the group stage, where the home team opens the tournament at the impressive Allianz Arena in Munich against Scotland. The Scots will be hoping for an upset in a match that could set them up favourably against the other teams in Group A, Hungary and Switzerland. The football world will be turned upside down if Germany doesn’t qualify, but the remaining three teams are so evenly

matched that it would be hard to make a convincing prediction. The Swiss have the upper hand, but all bets are on.

In Group B, Spain are favourites to emerge to the next round, with Italy the most likely team to join them. However, though the Azzurri are the defending champions, their form has been a little erratic in recent years, which means that Croatia (2018 World Cup finalists) could cause an upset – not to mention Albania, the kind of minnow

team that has potential giant killer written all over it. England’s Group C is not a stroll in the park either but certainly not the toughest teams Gareth Southgate’s squad could have faced, so the 2020 finalists should be reasonably certain of getting through to the Second Round. The question is who will accompany them, and here Denmark seems to have the edge over Serbia and Slovenia, the latter not quite the force it was some years ago.

Ciro Immobile will be leading Italy’s title defence © FILIPPO MONTEFORTE/AFP via Getty Images

© Alex Livesey –UEFA/UEFA via Getty Images

England’s Jude Bellingham has been one of the revelations of the season

Will it be agony or ecstasy for the fans?

In Group D, France (World Cup 2022 finalist) is the clear favourite, with The Netherlands most likely to follow them, as most don’t think Poland and Austria are up to the challenge, while in Group E Belgium shouldn’t be troubled and there is almost even money on Slovakia, Romania and Ukraine, with the Slovaks and Ukrainians narrow favourites to fight it out for P2. Group F is very evenly matched, but Portugal is a slight favourite and Georgia will be happy to score some points, meaning that the fight for qualification will likely be between Turkey and the Czech Republic. ›

Mikel Oyarzabal leads a new generation of Spanish players chasing success

© Tullio PugliaUEFA/UEFA via Getty Images

England continue the push for glory

© Christopher Lee – UEFA/ UEFA via Getty Images

12 teams will qualify directly from the group stage, leaving the four best-placed number threes to join them into the knock-out phase. This is where it tends to really warm up, and Spain could face Scotland, Hungary, Poland, Ukraine or the Czech Republic, and would be expected to make it on to the Quarter Finals, where they are likely to meet…Germany. Who could predict that one? The winner of this match will be edging towards the final. Portugal could face Scotland, Hungary, Croatia or Serbia, and should squeeze through to meet The Netherlands in the Quarter Finals, if they emerge victorious

from a probably encounter with Slovakia or Ukraine. The Dutch may now have a slight edge, which would see them line up against Spain or hosts Germany in the semi-finals, quite a fixture indeed. France could play the Czechs or Turks, and then meet the Belgians in the quarters, where, you guessed it, they could be a possible challenge for England’s hopes of success.

England’s probable route in the Second Round is against Poland, Ukraine or Czech Republic/Turkey, after which they could face the winner of Italy-Switzerland, in that case quite possibly producing a rematch

Will this be the tournament where Robert Lewandowski shines?

© Adam Nurkiewicz –UEFA/UEFA via Getty Images

France’s Mbappé is now regarded as the best player in Europe, most probably the

© JuanmaUEFA/ UEFA via Getty Images

Part of Scotland’s revival in recent years has been inspired by Liverpool star Andrew Robertson

of the Euro 2020 final. Who will come out of that to face France is anyone’s guess, but possible semi-final lineups include mouthwatering fixtures such as Germany/Spain vs The Netherlands and France vs England or Italy. Anything can happen, but the odds would then go to a Germany-France final – a pairing of two classic teams that we haven’t seen face each other in a major tournament yet.

And yet, even though true upsets are few and far between, things also don’t tend to go exactly according to the betting averages, and for this reason alone the final is likely to produce a different set of teams – we’ll just have to see.

See you on the 14th of June for a month full of hope, desperation and elation! e

France remains among the favourites, Holland less so

©

Photo by

Aurelien Meunier – UEFA/UEFA via Getty Images

Is this the tournament where Spain returns to the top? © Photo by Maja Hitij –UEFA/UEFA via Getty Images

MARBELLA RESPONDS TO THE DROUGHT

For many tourists, the picture postcard view of Marbella is that of a pristine villa with an azure blue swimming pool shimmering with enticing water. For some time, the image for long term residents of the Costa del Sol has been somewhat different.

WORDS MARK FR WILKINS PHOTOGRAPHY CHRIS ARMES

Over the last year, with the culmination of several years of insufficient rain and very hot summers, the stock of ‘liquid gold’ in our local reservoir has depleted.

Several edicts from the Junta de Andalucía (Andalusian Regional Government) have sought to address the impact of the ‘sequía’ (the drought) and these have variously resulted in bans on the refilling of private swimming pools, the use of high-pressure water hoses, the washing of vehicles, and the irrigation of private gardens. Contravention exposed the offender to fines of up to €3.000, so quite an incentive not to transgress, however tempting it may be to save your cherished fruit trees or hibiscus bushes.

Over the months there have also been various attempts to limit consumption, resulting in nighttime pressure reductions and, in April, the Junta sought to limit daily use to a maximum of 200 litres per inhabitant.

Realising that part of the solution lay in improving Marbella’s desalination operation, various initiatives were undertaken in early 2024.

The Planta Desaladora

(Desalination Plant) on the Istán Road was inaugurated in 1996, under the ‘colourful’ Jesús Gil y Gil era of Marbella’s administration, as a direct response to the drought of 1995. It started operating in 2005 during another period of drought. At the time it was the largest in Europe. Located 2.5 km inland, it takes its supply of sea water from the Río Verde – adjacent to Puerto Banús – and using the process known as ‘reverse osmosis’ it converts to fresh water for human consumption and industrial uses. It was originally scaled to deliver over 56,000m3 daily and already supplies around 50% of the drinking water to those located between Torremolinos and Manilva. However, due to neglect it was largely under-maintained. Through a €3M Junta funded renovation plan, Acosol, the publicly owned water supply company, was able to confirm by February 2024 that the capacity had doubled to 12 cubic hectometres per annum. By March, Acosol announced that the Junta had given the green light to an investment of €35M, with work being estimated to take twenty months, to increase the currently improved supply to 4300 litres per second. ›

The Embalse de la Concepción (Istán Reservoir)

This, we are told, is sufficient to satisfy the needs of a population of around 2M people. By way of comparison, it has been reported that the usual summertime (July and August) requirement of the region is around 3000 litres per second.

However, this is only part of an ongoing solution, as the impact of desalination on the local environment is not without cost.

Nature has a remarkable way of reminding us of our own insignificance. As experienced over the years, Easter Week, for many in Spain the pinnacle of the religious calendar, can be very wet. Reliably, the weather intervened. Over the course of a particularly rainy week, the Embalse de la Concepción (Marbella’s reservoir) which supplies much of the western Costa del Sol with its fresh water supply, rose from a capacity on Easter Sunday (31.03) of 47% to an amazing 56%, by the 1st April. The ‘run off’ of rainwater from the rivers into the reservoir has continued since and by the first week of May, circa 75% of full capacity

was achieved.

The result has meant that the Junta has passed into the hands of local Town Halls the capacity to relax the bans on the topping up of private and community swimming pools. In so doing, to the relief of many, there’s a belief that the summer season has been ‘saved’.

Many local families in Marbella, in a collective effort to use scarce resources more sustainably, have sought to conserve water by syphoning bath and shower water – known as ‘grey water’ – for toilet flushing and garden irrigation, despite caution that some soaps and shampoos may be harmful to plants.

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When you are a child, you may dream of owning a castle or mansion… a place with stately elegance, sprawling gardens, and space to lose yourself or practice your hobbies. Yet as the years go by, ideas like downsizing, travelling, and having no attachment to a particular location can begin to appeal more. If so, then you may have considered either living in a motorhome or using one for travel. Research by GM Insights indicates that the motorhome market surpassed €36.9

billion euros in 2022 and is predicted to register over three per cent CAGR until 2032. If you thought that these vehicles were all about living in cramped conditions and sacrificing little luxuries such as a hot shower or a comfortable bed, think again! There has been a huge boom in luxury vehicle production, and manufacturers are fulfilling this high demand with vehicles containing well-equipped kitchens, spacious master bedrooms, and comfortable bathroom facilities. In fact, ‘extravagance travel’ is the buzzword in the current industry. ›

“LEAVE SOONER, DRIVE SLOWER, LIVE LONGER.”

ANONYMOUS

The interior of the Niesmann+Bischoff Flair

LIVING ON WHEELS

THE

POPULARITY OF MOTORHOMES

THE RECREATIONAL VEHICLE (RV) PHENOMENON IS HITTING HARD

Research indicates that the RV sector saw a significant rise in demand following the pandemic. Strict norms and restrictions upped the appeal for the kind of travel that did not require hotel stays or indeed dependence on external providers. The rise of remote labour has also led to the appeal of the digital nomad lifestyle since work can be completed while one’s leisure time is spent getting to know a new

place. Motorhome travel offers a host of benefits – including customisable travel itineraries, costeffectiveness, family- and pet-friendly travel, and proximity to nature. As we battle the effects of global warming, our appreciation of nature has grown exponentially. Big advancements in technology are also making the nomadic lifestyle more appealing. Many vehicles are now equipped with Wi-Fi, satellite TV, and other technology that keeps dwellers

connected and entertained. They are also more fuelefficient and easier to drive.

If your wish is to live fulltime in a motorhome, it is important to be aware of the cons. These include having to comply with legal requirements (which vary depending on the city or area you visit), potentially costly maintenance of the vehicle, a lack of privacy and safety concerns, and the management of residues. The latter requires planning and effort and must comply with the law. ›

The stylish interior of the Hymer Venture S

WHICH REGULATIONS COVER THESE VEHICLES IN SPAIN?

The norms and regulations covering motorhomes in Spain vary depending on the comunidad autónoma (independent community) or town hall concerned, which is why doing your research before buying one is advisable. Each city and municipality can also have rules governing how long vehicles can be parked in specific zones. For instance, although motorhomes can be parked in any parking spot, they are usually not

allowed to remain there for more than seven to 15 consecutive days. There are also specific rules restricting parking in residential areas and spending the night in public places.

Specific speed limits are imposed depending on the vehicle’s weight. Explicitly, motorhomes weighing 3,500kg or less can travel at 120km/h on a highway or freeway, but those weighing over 3,500kg have a speed limit of 90km/h.

The Directorate General of Traffic (DGT) in Spain

also details speed limits according to the numerical classification of vehicles: those classified as ‘code 3148’ can travel at 100km/h on highways and freeways, while ‘code 3300’ vehicles can only travel at 90km/h. Licensing requirements also vary. Those with a B licence can drive motorhomes weighing less than 3,500kg. Anything heavier, and you’ll need a C1 or superior permit. Finally, your RV will need to be inspected biannually if it is older than four years and annually if they are over 10 years old.

HOW LONG CAN YOU STAY IN A CAMPSITE?

ThestunningNiesmann+BischoffFlair

Most campsites in Spain allow you to stay for a maximum of 180 days (or six months) consecutively, though some sites have reduced limits (30 or 60 days). During high season (July and August) some may require minimum visits of one or more weeks. If you want to extend your stay for longer than 180 days, talk to the campsite and local authorities, as they may issue you a special authorisation.

WHERE CAN YOU CAMP OR STAY OVERNIGHT?

In Spain, you can only park overnight in dedicated campsites and service areas. Staying overnight at a public car park or on a road is prohibited. In some areas, there are specific zones that allow recreational vehicles to park for a maximum of 48 hours. If you plan on staying at a natural park, consult the regulations set up by the National Park Network and Red Natura 2000. These rules have been established to minimise the impact of vehicles on natural areas.

REGISTERING YOUR PLACE OF RESIDENCE

If you wish to live in your motorhome, there are also special regulations that apply. If you are a resident of Spain, you are required

by law to register your place of residence (this process is known as empadronamiento). Your government requires an official address so they can send notifications and so you can access different services offered by Social Security. Motorhomes are considered an infravivienda (or infra-home), just as caves and makeshift homes are. Even those living in a roofless area are considered

capable of registration, which means that technically, you can legally live in your motorhome. One option is to park your vehicle on land you own – in this case, Social Security services will have to agree that your residence is ‘habitable’. In reality, many RV owners get around the red tape by registering themselves at the address of a friend or family member. ›

TOP MOTORHOMES TO GO FOR YOUR CHOICE OF VEHICLE WILL DEPEND GREATLY ON YOUR BUDGET, FREQUENCY OF USE, AND NUMBER OF PEOPLE WHO WILL BE TRAVELLING. AS A TASTER, HOWEVER, HERE IS A SELECT LIST OF TOP-RATED VEHICLES OFFERING A BLEND OF STYLE, COMFORT, AND RELIABILITY.

THE HYMER VENTURE S

This luxurious ‘van of life’ opens up on two levels and offers high standards of comfort, design, and functionality. Stand-out features include the sophisticated ambient lighting system with pretty pendant lamps, honeycomb-look decals, and Raptor paint – which is resistant to stone chips. It comes with an inbuilt Smart Connect Unit, which allows you to control all compatible systems in your vehicle. You can also control your home’s numerous systems via a dedicated app. Finally, intelligently placed storage compartments, shelves, and storage boxes make optimal use of the available space.

WWW.HYMER.COM

THE ADRIA SUPERSONIC 780DL

Adria’s Supersonic range was the winner of the Red Dot Design Award 2023. Its design is inspired by the latest in yacht, home, and automotive design. It is 7.8 metres long and comes with rearfixed single beds, a well-equipped kitchen and washroom, and a comfortable front lounge with face-to-face settees. Additional options include a roof-mounted awning with dimmable LED lights.

WWW.ADRIA-MOBIL.COM

THE LAIKA KREOS H 5109

This luxury motorhome boasts a fibreglass single-bock front, full LE lights, and optimised aerodynamic flows. It has a large, panoramic windscreen with fewer blind spots, designed to offer maximum visibility. It boasts thermal and acoustic insulation for a comfortable, quiet, and relaxing journey and a special heater system with heat transfers along the right wall and in the passenger compartment. The interior has a drop-down bed that delivers similar comfort to a real bedroom. The living area has creature comforts like a Corean table, a 147cm L-shaped sofa, and a 117cm right-side sofa. It also features a completely fitted kitchen (with a gas oven, three-burner hob, fringe, and double sink), a wellness shower, two large twin beds, and more.

WWW.LA IKA.IT

THE NIESMANN + BISCHOFF FLAIR 880

This motorhome is one of the ultimate exponents of high-end living on the road. Its style is clean, minimalistic, and modern. It has a beautiful kitchen with its own dishwasher, cutting-edge furniture, and a walk-in shower with a concreteeffect floor. The vehicle also boasts a sophisticated safety system, which includes emergency brake assist, adaptive cruise control, and lane departure warning systems. It has airbags, a seatbelt tensioner, and a crash mechanism for the break – features that are common in passenger cars but that are rare in RVs.

WWW.NIESMANN-BISCHOFF.COM

Modern-day luxury motorhomes are comfortable and aesthetically pleasing. They appeal to those who seek freedom, independence, and privacy while travelling. RVs are truly the ultimate symbol of freedom, movement, and discovery… many would say they are an ideal vehicle for those whose ideal lifestyle is nomadic. e

Welcome to Seven Diamonds by TM, the new complex by TM Real Estate Group where you can live in the paradise that is the Costa del Sol. Seven different villas, seven diamonds that you are sure to fall in love with.

PORSCHE 911 ST

SCULPTED THROUGH 60 YEARS OF REFINEMENT THE ULTIMATE 911?

What better way to celebrate 60 glorious years of the Porsche 911 than stuffing the powertrain of the formidable GT3 RS into a classically inspired GT3 Touring body, featuring three pedals and a stick. Here is born the new 911 ST, and it might be the ultimate imagining of the 911 to ever grace the road…

CHECKERED PAST

From as early as the mid1960s, Porsche began to develop a race-ready version of the 911 inside its Stuttgart headquarters. First, the superlight 911 R made its debut – the godfather of Porsche’s last super special homage from 2016 – swiftly followed by the 911 S. Once the interior specs from the already FIA-approved 911 T were applied to the homologated chassis of the road-going S, the prototype was aptly dubbed by Porsche engineers, the 911 ST. The key to competition with strict homologation rules of the era was weight saving, anywhere and everywhere

possible. Powered by a peppy 2.2-litre flat-six, the original ST boasted some extreme weight saving thanks to Plexiglas windows, and a plethora of aluminium and glass-fibre-reinforced plastics used for key body panels. This latest, and most hardcore track variant of the 911 soared to victory, first in 1970 at the Monte Carlo Rally, and later at Acropolis, Nürburgring, East African Safari Rally and even taking podium finishes in endurance racing at Le Mans and Daytona, all within just a three-year period. It was thanks to the unparalleled success of the 911 ST, that the recipe was

written for some of the most legendary cars in motoring history to be born; including its successor, the 911 Carrera RS 2.7 and subsequently the entire Porsche GT programme, that to this day continues to deliver some of the most awe-inspiring vehicles – according to anyone with good taste. Why is the origin story of the ST so important? Because it’s the winning formula of which cars like the entire GT3 lineup, hellish GT2 RS, multi-award-winning Cup Cars, and multi-time Le Mans winners are formed. And that’s the exact DNA that translates into the soul of the new 911 ST. ›

PURE PLEASURE

So, what exactly is the new 911 ST? Simply put, imagine a 911 GT3 RS, but shave off the wings and trim the ducts and raceinspired aero parts. The exterior is timeless with smooth curves, the interior is plush with soft leathers, the exhaust note is a throaty rasp, and a PDK transmission is not an option. You’ll shift slower to 100 km/h than in an RS, but you won’t care. Even for a second.

The ST is powered by a 4-litre normally aspirated flat-six motor, the same

powerplant found in the full-fat GT3 RS variant, this time, mated to a short ratio six-speed manual transmission, a lightweight clutch and single-mass flywheel, providing maximum engagement all of the time. The cherry on top of this combination is the stripped-back nature of the ST, with a profusion of panels – including the roof, hood, front wings, and doors – all being made with carbon-fibre reinforced plastic, plus a huge quantity of sound deadening removed. Even the wheels are

VISITESSENTIALMAGA

magnesium, shaving another 10.6kg off over the GT3’s forged rims. The results are astounding, making the ST the lightest model in the current 992 lineup, tipping the scales at 1,386 kg wet through. In combination with the 518 bhp on tap from the rear-mounted flat-six, and you’ve got a pretty serious power to weight ratio providing fun through all twists and turns. A sprint to 100km/h will take just 3.7 seconds, and if you’re keen, you’ll redline at a spinetingling 9,000rpm. ›

The cabin keeps up with the exterior’s timeless theme, with minimal distractions from the main event – the drive – and quality cloths and leathers adorn every surface. The driving position is primed by carbon-fibre sports bucket seats, ahead of the GT sport steering wheel, that sits thinner in the hand and smaller in diameter over the standard Carrera wheel, but with a distinct lack of knobs and dials to toggle between driving modes. On the dash, you’re greeted by the classic horizon of 911 gauges, and if you opt for the Heritage Pack, it will be visible with green accents, akin to the ST’s of old. The optional Heritage pack also offers the ability to spec a two-tone interior, featuring Classic Cognac on black leather and cloth seat inserts, as well as some external livery options that

pay homage to the long line of Porsche podium finishers. Limited to just 1,963 examples to celebrate the 60th anniversary of the 911, the ST pays perfect reverence. And what makes the ST so special isn’t what it’s got, it’s what it doesn’t have that makes it stand out. The simplistic formula and timeless design philosophy is refreshing, raw, honest, and provides one of the most coveted driving experiences on the market today. So, here’s to the 911, and to the marque that truly knows how to distil the ultimate driving experience. e

» POWER 518bhp and 463 nm-torque

» 0-100KM/H 3.7 seconds

» TOP SPEED

300km/h

» MARKET ALTERNATIVES

Porsche 911 GT3

Touring, McLaren 765LT, Aston Martin Vantage, Ferrari 296 GTB

» PRICE From €292.187 plus local taxes

THE BEACH CLUB AT FINCA CORTESIN

“The natural setting is, quite simply, breathtaking”

RAY DOLBY AND THE MASTERY OF SOUND

Some people have the ability to see – or in the case of Ray Dolby hear – what others simply don’t. We call them visionaries, inventors and those who help bring about change, progress and leave a legacy in their wake. Ray Dolby’s legacy has been to master sound so that we can enjoy the purer tones of music. His inventions played a central role in the social revolution of the second half of the 20th century.

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF DOLBY CORPORATION

Dolby SoHo Star Wars –another experience

Ray Dolby, an engineer at heart and soul

Ray Dolby created an empire built on understanding sound. A gifted engineer, he used his talents to forge a new direction in recording techniques and open up an era of development in the fields of music and film studio fidelity. He started very young, working on the first of various groundbreaking new technological inventions well before he even left university.

As it turns out, the apple didn’t fall very far from the tree. Ray’s father was an inventor too, so he was raised in an environment of technical innovation that would set the tone for his later career. Having grown up in the California

of the pre-war years, the young man whose surname would later become synonymous with sound quality attended first San Jose State College and later the prestigious Stanford University before opting for a career in acoustic engineering. While still a high school student, Dolby took parttime and summer jobs with technical companies in order to advance his technical skills. It was during one of these stints, with a company called Ampex, that the budding young engineer took part in what would be a historic development project. In fact, back in the 1940s, when still a teenager, he participated in the development of the audio tape recorder. ›

Dolby Cinema effects

EARLY SIGNS OF BRILLIANCE

Ray Dolby was still so young that he was designated a non-degree holding ‘consultant’ in recognition of his contribution to the work. Using the experience gained on this project, he would not much later continue to work with Ampex on the development of the video tape recorder as an undergraduate student. The technology thus created would soon after find its way into professional studio recording facilities before hitting the consumer market some years later. By then, Ray Dolby had

graduated as an electrical engineer from Stanford University and won a prized Marshall Scholarship for a PhD in Physics from the University of Cambridge. He departed for England in 1961 to become a Research Fellow at Pembroke College, already having contributed to a significant body of research and product development. Upon being promoted, he was appointed as technical advisor to the United Nations, spending several years in India before returning to England to found Dolby Laboratories in London.

The original team consisted of four people,

but over time the company grew into a major specialist engineering firm and today has almost 2,500 employees in several countries. Much of this success, and Dolby’s international reputation, is built upon the invention by its founder of the iconic Dolby Noise Reduction System. Developed in 1965, the year of the company’s founding, it made a sensational breakthrough in sound quality improvement by processing and compressing (filtering) out background noise. The result was a far higher level of sound fidelity achieved in recording studios, cinemas, and stereo equipment. ›

Inside a Dolby Cinema

Dolby sound revolutionised films such as A Star is Born

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A NAME SYNONYMOUS WITH SOUND

Patented in 1969, the system opened up a huge international market, most notably in the music recording and movie industries, where Dolby was to become synonymous with a new era of sound quality. To this day you cannot separate the name from sound, stereo, music, and film, as it didn’t take long for the movie sector to come knocking. The first film that featured Dolby sound was A Clockwork Orange, where producer and director Stanley Kubrick was quick to spot the potential of the system.

More followed, including A Star is Born in 1976, whose soundtrack was the first to be featured in LCRS (LeftCenter-Right-Surround), making Dolby the effective pioneer of surround sound as well. Within the first

decade of its existence, Dolby Stereo Sound had been fitted in over 6,000 cinemas around the world. The company continued to evolve, developing digital surround sound compression and releasing it for the first time in the movie Batman Returns in 1992. The technology since found its way into satellite and cable receivers, DVD players, and contemporary systems.

Ray Dolby passed away in 2013 at the age of 80, having received many awards and lifetime achievement accolades. He bequeathed over €90 million to his alma mater

at Cambridge, Pembroke College, to which has since been added another €180 million for the creation of research scholarships and the Ray Dolby Centre, which opened last year. To many around the world, the name Dolby simply means sound – quality of sound. They may not even the know the man behind its technology, but the true legacy of one of the greatest engineers of his generation is the fact that the music and films we enjoy are so much more captivating for the purity of sound that Ray Dolby pioneered and continued to develop throughout his groundbreaking career. e

Dolby Studio C Console

The Dolby biophysical lab

“I LOVE FLAMENCO. IT’S VERY DIFFICULT MUSIC TO SING. BUT I THINK OF ANY GENRE AS A SNOW GLOBE – YOU DON’T ADMIRE IT FOR ITS STILLNESS. YOU HAVE TO SHAKE IT UP AND SEE HOW IT EXPLODES.”

WORDS MARISA CUTILLAS PHOTOGRAPHY

Rosalía

Iwas watching an interview with Amy Winehouse the other day and when asked what made her different as an artist, she answered that she wrote her own music and lyrics, essentially having full control of her entire musical process. She was one-ofa-kind in many ways and when she passed away, millions of fans across the globe lamented not only the loss of someone so young but also of a musician who was shaking up an entire genre – jazz. Rosalía, the singer born and raised in Catalunya – is doing something similar, but this time it’s flamenco that’s being revolutionised. The difference, perhaps, lies in the fact that while Amy Winehouse very much embraced nostalgia and traditional sounds and fashion, Rosalía has deconstructed flamenco music, fusing it with numerous styles ranging from pop to reggaeton. Amy stood out from her contemporaries and was arguably the defining global artist of her time and there is no doubt that Rosalía, too, is much more than a pop star

or composer. Her manager, Rebeca León (who also manages J Balvin and Juanes) said that she agreed to manage Rosalía because she is “a once-in-50-years kind of artist.”

Rosalía has worked with the best of the best, including Travis Scott, Billie Eilish, and J Balvin. Ironically, many fans came across her name for the first time when Kourtney Kardashian and Dua Lipa began signing her praises after hearing the first single of her album, Malamente, in 2018. The video for the song, directed by Canada, went viral online, and Pitchfork named it Video of the Year. Malamente was nominated for five Latino Grammys and won two (Best Alternative Song and Best Fusion/Urban Interpretation).

Of course, Rosalía has won many prestigious prizes since. She has a total of 11 Latin Grammys, two Grammys, four MTV Video Music Awards, and an MTV Europe Music Award. Plenty of hard work led to the rise of Rosalía the sensation, and it all stemmed from her authentic passion for a specific musical genre: flamenco. ›

Rosalía was 13 years old when one day after school she went to the park. Some of her friends were older and they were at the park that day with their tuned-up cars, listening to Camarón de la Isla. For Rosalía, the sound she heard was groundbreaking. She told El Mundo, “I couldn’t stop listening to it and immediately set myself to researching, studying, singing it.” At home, she had always sung along to the music her parents listened to – The Beatles, Bob Marley, and Bruce Springsteen. Yet, that day at the park, she saw the light and decided that she would become a cantaora. And like other artists who have become obsessed with music, she succeeded. She started

by visiting flamenco tablaos. Despite living in Barcelona, she was never short of inspiration, as she compares Andalusian culture in Catalunya to Mexican culture in Los Angeles – wherever you go, it’s there. She also found a maestro – José Miguel Vizcaya (‘El Chiqui’) who, she says, taught her “everything.”

Rosalía also commenced what would become a lifelong study of music. She studied modern music, lyrical technique, and interpretation of flamenco cante at the Escuela Superior de Música de Cataluña. As such, she shrugs off critiques that say that her use of flamenco amounts to ‘cultural appropriation’. ›

© Christian Bertrand

She often reminds the media that she has been following flamenco intensely since she was 13 and that this genre was the focus of her tertiary studies. In her point of view, “Flamenco isn’t the property of the Gitanos. It’s nobody’s property, and there is nothing wrong with experimenting with it. In fact, doing so is healthy.” She points out that flamenco is the fruit of a blend of ethnicities and a fusion of gitano, black, Hebrew, Arabian, and Spanish music.

She also began recording her own music while she was still a student. She graduated from her conservatory

with honours, after recording an album with Raül Refree called Los Ángeles (2017) and creating an incredible end-of-course project, her album, El Mal Querer (2018) – a reimagination of pop and urban music fused with flamenco and co-produced by El Guincho. She continued to belt out hit after hit. One of her earliest chart-topping songs was Con Altura, the fruit of a collaboration with J Balvin. Selling over two million copies, it was named one of the best songs of the year by Billboard. Later, Rosalía began collaborating with other big stars, including Bad Bunny, Travis Scott, and Ozuna.

In 2022,

she released an album that broke many records and received immense critical acclaim: Motomami, which adds a myriad of cultural influences into the flamenco mix – including bachata, reggaeton, Japanese, and Korean music. For instance, the song Chicken Teriyaki is a bold cross-over that marries Japan’s obsession with cuteness (kawaii) with New York’s motorbiking culture. She has an intuitive ability to meld influences from different cultures, and her excellent videos match the innovative nature of her music. One must-see video is Hentai (inspired by Japanese ‘sexy manga’ comics). The song, co-written by Pharrell Williams (the singer and producer behind hits like Blurred Lines and Get Lucky) contains overtly sexual lyrics. In the video, Rosalía climbs on top of a mechanical bull in the middle of a field as she sings. The song now has 23M views and counting, and it is just one of many gorgeously artistic videos that are hard to keep your eyes off. Her videos and fashion choices bear the indelible stamp of Andalusian culture, with stunning sound, cinematic quality, and artistry added to the mix.

Many say that if one artist picked up the baton after a long hiatus following Amy Winehouse’s death, it was Rosalía. Despite her immense success, there is no doubt that controversy will always follow her name owing to the presence of the flamenco genre in nearly everything she does. Without immersing ourselves in this debate, it pays to listen to the words of cantaor, Juan Peña: “If we want to save flamenco, if we want to take flamenco to the masses, we’ll have to find a new way. A new style. We have to create.” e

© Christian Bertrand

© Ted Alexander Somerville

PROUDLY DEVELOPED BY OFFICIAL AGENT

Find out how Clara Chizoba Kronborg entered the Guinness Book of Records by conducting the world’s longest series of interviews while aboard a yacht in Puerto Banús. Preview how we will be purchasing items soon via biometric payment systems. See what’s trending in Spain and further afield.

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COMPILED BY IAIN BLACKWELL

BIOPHILIC DESIGN CONCEPT

Following a comprehensive renovation carried out by Alfaro-Manrique Atelier, the 6,000m2 ARA building in Madrid now showcases how biophilic design can be applied to an office block, improving the well-being and encouraging the encounter and dialogue of its occupants, already rendering it as a green icon in the José Abascal area of the capital. More than 500m2 of Gerflor flooring with high resistance and acoustic properties has also been installed.

WWW.ALFARO-MANRIQUE.COM

BESTIAL BY ROSI LA LOCA

Inspired by the profundity and iridescence of the sea, the new restaurant Bestial by Rosi La Loca is set to be one of the most startling venues in Madrid. The sixth and most extravagant project from the successful group, diners can look forward to a culinary and leisure experience that challenges conventionality, with fantasy as the main ingredient.

WWW.BESTIALBYROSI.COM

THE NEW LEXUS UX 300H

The most notable novelty of the Lexus UX range for 2024 is the introduction of the new UX 300h selfcharging hybrid model. The new variant benefits from the fifth generation of Lexus hybrid technology with increased power and performance, quicker throttle response, and a more rewarding driving experience with superior stability and control.

WWW.LEXUS.COM

FINNAIR TURNS 100

Finnair, the Finnish national airline is 100 years old, making it one of the world’s oldest airlines. Finnair has been flying to Spain since 1964, when the inaugural flights to Barcelona and Málaga took place. Coinciding with its centenary, the airline has completely renovated the cabins of its long-haul flights, providing more space, comfort, and greater privacy.

WWW.FINNAIR.COM

MARRIOTT INTERNATIONAL –NEOM

Marriott International Inc. has signed an agreement with NEOM to open its second Ritz-Carlton Reserve in Saudia Arabia, at Trojena. Designed for discerning travellers seeking a tailored experience, the property will offer a complete escape into a private world of luxury, comprising 60 spacious villas, a sumptuous spa, and several culinary venues.

WWW.MARRIOTT.COM

CANFRANC ESTACIÓN

HOTEL 1928 RESTAURANT

After achieving the first Michelin Star only six months after its opening, Eduardo Salanova and Ana Acín, gastronomic directors of the Canfranc Estación Hotel, have presented their new culinary proposal which will be served in a refurbished railway carriage from the 1920s. 1928 pays tribute to the gala banquet that was offered at the inaugural event of the railway station.

WWW.BARCELO.COM

TIGRE MORADO IBIZA

Following its successful trajectory in Miami, Buenos Aires, and Punta del Este, Tigre Morado is the perfect manifestation that Ibiza is an island of contrasts. Located on the serene Port d’es Torrent beach, the enticing restaurant offers a gastronomic fusion of Mediterranean and Peruvian cuisine, accompanied by signature cocktails and live music.

WWW.TIGREIBIZA.COM

CARRERA Y CARRERA BOHEMIA

An icon of luxury jewellery, Carrera y Carrera offers Bohemia, its new collection inspired by the bohemian and creative spirit of the cafes and streets of Madrid at the end of the 19th century. This collection plays tribute to a time of artistic and cultural splendour, in a context in which the firm’s first workshop was born in the historic centre of the city in 1885.

WWW.CARRERAYCARRERA.COM

NFTs

Explore the allure of exclusive digital assets crafted by acclaimed artist César Yagüe. Each NFT is not just a wise investment in digital art, but a gateway to timeless beauty, consciousness, and tranquility. Elevate your collection with these meticulously curated digital masterpieces, each a testament to sophistication and individuality.

Scan the QR code to discover your digital gem today and join a growing community of discerning collectors. As recent recipients of the Best of Show award at NAB Show Las Vegas 2024, César’s art is increasingly recognized and valued in the digital art world.

CLARA CHIZOBA KRONBORG

SETS GUINNESS WORLD RECORD IN MARBELLA

In March this year, Clara Chizoba Kronborg set a new world record with a 55-hour, 24-second marathon of 90 interviews. The venue was Puerto Banús, and the purpose behind the exercise far more than merely shattering the previous record.

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF CLARA CHIZOBA KRONBORG

For over two days and nights solid, Clara Chizoba Kronborg interviewed a total of 90 people, setting a new world record as part of a greater ambition. The presenter, talk show host, and media entrepreneur is on something of a mission, you see, and it centres upon giving people the courage to chase dreams regardless of who or where they are. “I grew up in a poor part of Onitsha, Anambra State in Nigeria, and know first-hand what a life trap it can be to be born into the wrong address,” says the businesswoman with a strong sense of social responsibility.

“As a child, I wondered why it is that some live in comfort while others struggle, and this set in motion a series of philosophical thoughts and a curiosity to understand the world that has materialised into a practical plan.”

Intelligent and driven, Clara found her way out of the ghetto and now encourages others to do the same. “We live in a world where we’re so obsessed with celebrity and societal concepts of fame and success that we don’t appreciate the fact that the world is full of

fascinating, untold stories and experiences.”

Clara believes everyone possesses a unique narrative and has the power to write their own story, if they believe enough. “If you always remember your ‘why’, it will yield you ‘will’, and this will see you through to realise your goals.” As she embarked upon her journey, she found fulfilment in empowering others to shape their own paths. “Perhaps its not surprising that I became a media entrepreneur, as it is through communication that you can reach people, help to form ideas and try to make a difference in the furthest reaches of the world.”

THE PLAN BEHIND THE RECORD

So why put yourself through a gruelling 55-hour marathon of 90 interviews? “Because I wanted to create a platform through which to give a voice to hardworking people of all nature and backgrounds, and the Guinness Book of Records is a great way to do it.” It wasn’t easy, though, as she had to fight off overwhelming bouts of fatigue and ended up with a sore throat and hoarse voice. “It was tough at times, but also fascinating and well

worth the discomfort. I am committed to amplifying voices and believe in the transformative power of storytelling to inspire others facing similar challenges in life.”

This was the aim, but in the process Clara was also more than willing to challenge herself and show others that things can be achieved if you’re willing to break out of your comfort zone. “I guess my ultimate goal is to bring people together. I believe in individual and cultural unity. I support hardworking women but men too, and believe that anyone, regardless of the circumstances into which they were born, should have a chance to be heard and an opportunity to succeed. The ultimate way to achieve this is not to divide and accuse but unite by emphasising our shared human experiences and feelings.”

The people chosen for the interviews had inspiring stories to share. They came from a very diverse background and helped Clara to contribute to a piece of empowerment that serves to remind one that passion and perseverance lead to purpose, and it to chasing your dreams. ›

“I specifically want to inspire people who live in difficult conditions that can even seem hopeless. This applies to those who are underprivileged and/or from remote parts of the world that are not so easily connected to opportunities, but also to groups such as women in diaspora communities. Their circumstances are often very difficult, and they need a sense of hope.”

A WAY OUT

A way out is something that people in impoverished societies dream of, and Clara is offering them suggestions as to how to realise it. “During the interviews, we drew from the experiences of actors, real estate professionals, celebrities, CEOs, a senator, and entrepreneurs in the fields of tech, beauty, and the media. They told us what they have achieved, the challenges they faced, and what it took to succeed. Naturally, each story is different, but there are

certain elements common to all, and we hope that the people viewing the show will be able to draw parallels and associate themselves with those stories that resonated with them.”

Sitting on a yacht on Puerto Banús interviewing interesting people sounds like a nice job, but less so when you do it for 55 straight hours amid heavy rainstorms. “We were worried that we’d have technical problems or that I would simply succumb to fatigue, but I persevered and my team were fantastic, keeping the equipment running and helping me out with cups of water and back rubs to keep me functioning.”

Clara is rightly proud of her achievement, but all the more if it realises its real objective, to reach people and inspire them. “To do this, you must stay focused, stop trying to please everyone, and believe in yourself. You’ll be amazed what can be done.”

WWW.CCKVENTURES.EU

WWW.CLARAKRONBORG.COM

BoConcept & PlusStore Mijas

BoConcept & PlusStore Marbella

Marbella, Málaga

BoConcept El Corte Inglés

Calle Ramón Areces S/N

Puerto Banús, Málaga

HOT NEW MOVIES

KINDS OF KINDNESS

» Genre: Comedy

» Director: Yorgos Lanthimos (Poor Things)

» Cast: Emma Stone, Jesse Plemons, Margaret Qualley

Kinds of Kindness is a modern fable comprising three narratives. The first is centered on a man who feels trapped and who tries to take control of his life at any cost. The second follows a policeman who is terrified because his wife, who was lost at sea, has returned… only she seems like a totally different person. The third is the story of a woman who is determined to find someone with a special gift who is destined to become a powerful spiritual leader.

MOTHER’S INSTINCT

» Genre: Thriller

» Director: Benoît Delhomme (Miss Julie)

» Cast: Anne Hathaway, Jessica Chastain, Joshua Charles

In suburban America in the 1960s, Alive and Céline are friends, nextdoor neighbours, and mothers with sons of a similar age. When one of them loses their child owing to a devastating accident, some relationships are torn and others are built. The trauma of loss leads one of them to go to unexpected lengths to restore the happiness she has lost.

VISITESSENTIALMAGA

HITMAN

» Genre: Thriller

» Director: Richard Linklater (Boyhood)

» Cast: Glen Powell, Adria Arjona, Austin Amelio

Gary Johnson is the hottest hitman for hire in New Orleans. He’s the guy to go to when someone needs an unfaithful wife or an abusive bully eliminated. There is just one problem with asking him to do so: he works for the police. When he meets a woman who seeks his help to escape from the clutches of an abusive partner, he breaks all the rules to help her. He falls madly in love along the way, and risks falling foul of the law.

A QUIET PLACE: DAY ONE

» Genre: Horror

» Director: Michael Sarnoski (Pig)

» Cast: Joseph Quinn, Alex Wolff, Djimon Hounsou, Lupita Nyong’o

This apocalyptic horror flick is a spin-off prequel and the third installment in the A Quiet Place series, which is based on a story penned by Michael Sarnoski and John Krasinski. The events take place before the first film. It is centered on a woman called Sam, who battles to survive an invasion by aliens who use sound to launch their relentless attacks. A small cry, a word, results in immediate elimination, leaving total silence behind.

THE WATCHERS

» Genre: Horror

» Director: Ishana Night Shyamalan (in her debut film)

» Cast: Dakota Fanning, Georgina Campbell, Olwen Fouéré Mina, a talented artist in her 20s, finds herself stranded in the middle of a virgin forest in Ireland. She finds a refuge alongside three strangers but as the night falls, she discovers that they are being observed by mysterious creatures of the night. The film’s director is the daughter of Oscar-nominated director, M. Night Shyamalan. A graduate of New York’s Tisch School of the Arts, she served as a writer and director on the hit series, Servant, which she started working on at the age of 19. e

COMPILED BY MARISA CUTILLAS

HOT NEW SERIES

SEVERANCE

S2 APPLE TV+

» Genre: Science Fiction

VISITESSENTIALMAGA

» Creator: Dan Erickson (League of Wonder)

» Cast: Adam Scott, Zach Cherry, Britt Lower Season 2 of Severance ended on a major cliffhanger. Three employees from the jail-like Company, Lumon Industries, finally managed to bring their ‘innies’ into the outside world. If you’ve seen this series, then you know that people have an innie life in the office and an outer life where they can enjoy the fruits of their clone’s labour. The problem arises when the innies realise they are trapped and decide to break free from their soulless jail. Fans are hoping that the characters spill the beans so that those in the outside world know the torture they have been subjected to. But Lumon is a powerful foe and it will do all it can to catch them and ensure they remain silent forever.

HOUSE OF THE DRAGON

S2 HBO MAX

» Genre: Adventure

» Creator: George R.R. Martin (Game of Thrones)

» Cast: Matt Smith, Emma D’Arcy, Olivia Cooke

It’s been a year and a half since the finale of House of the Dragon, yet the narrative gap between Seasons 1 and 2 is only one month. This season, be prepared to choose between Queen Alicent Hightower and Princess Rhaenyra Targaryen. Another exciting addition is the presence of five new dragons. If you recall Season 1, then you know that dragons were sadly missing from the plot, leading fans to make a successful bid for the inclusion of these stunning winged creatures. House of the Dragon has been adapted from George R.R. Martin’s finished novel, Fire & Blood, so unlike the case with Game of Thrones, you won’t have to guess the ending if you decide to buy the book!

VISITESSENTIALMAGA

MAYOR OF KINGSTOWN

S3 PARAMOUNT+

» Genre: Drama

» Creator: Taylor Sheridan (Yellowstone), Hugh Dillon (Durham County)

» Cast: Jeremy Renner, Hugh Dillon, Tobi Bamtefa

This series focuses on the fictional town of Kingston, Michigan, where street gangs rule the roost and mayhem abounds. Mike McLusky (Jeremy Renner) is the mediator between the gangs, prisoners, guards, and cops of the local prison. In the third season, the Russian mob tries to take hold of Kingston, while a series of explosions rock the city and cause panic and anxiety among residents. Mike once again tries to weave his magic to appease various factions.

SUPACELL

S1 NETFLIX

» Genre: Fantasy

» Creator: Rapman (Blue Story)

» Cast: Michael Salami, Eddie Marsan, Adelayo Adedayo Supacell is the story of five ordinary Black south Londoners who unexpectedly develop superpowers. While they are still coming to terms with their new abilities, a group of powerful agents discovers their existence and targets them. The series explores how ordinary people try to navigate their changed circumstances instead of using their powers to become official ‘superheroes’.

MY LADY JANE

S1 AMAZON PRIME

» Genre: Historical Drama

» Creator: Gemma Burgess (Brooklyn Girls)

» Cast: Emily Bader, Edward Bluemel, Jordan Peters

Lady Jane Grey (1537-1554) was an English noblewoman who claimed the throne of England and Ireland in 1553. She was proclaimed Queen on July 10, 1553, but when the Privy Council of England decided to change sides and back Mary I (‘Bloody Mary’) instead, Jane was held prisoner in the Tower of London and executed nine days after her coronation. She was only 16 or 17 at the time. This satirical comedic fantasy reimagines her rise and reign, presenting her with various challenges she must overcome. e

READING

JUNE’S HOTTEST NEW TITLES…

THE BURIAL PLOT BY ELIZABETH MACNEAL

A new gripping historical thriller by the bestselling author of The Doll Factory. London in 1839 is a city where death is lucrative and deception reigns. Bonnie and Crawford, surviving on deceit and schemes, find themselves entangled in murder when a man is found dead at Bonnie’s feet. Forced to flee, Bonnie assumes a new identity as a lady’s maid in a grand house on the Thames. As she delves into the mysteries of the household — the eccentric Mr. Moncrieff, his peculiar daughter Cissie, and their mourning over Mrs. Moncrieff — Bonnie uncovers dark secrets. With Crawford’s watchful eye and sinister intentions lurking, Bonnie must unravel the truth before she becomes the victim of his deadliest scheme yet. Prepare for an enthralling journey of murder, manipulation, and a woman’s fight for survival against a cunning adversary.

WHEN THE MOON HATCHED

BY SARAH A. PARKER

After the unexpected departure of their cherished dragons, the world is left reeling as they transform into celestial tombstones, littering the sky with moons. Raeve, a revered Elding Blade of the rebellion group Fíur du Ath, faces a harrowing dilemma when a notorious bounty hunter targets her faction. As blood spills and alliances fracture, Raeve becomes ensnared in a deadly political game orchestrated by the Guild of Nobles. Meanwhile, Kaan Vaegor, burdened by grief, embarks on a quest that leads him to a startling discovery within Gore’s infamous prison. Amid echoes of the past, Raeve confronts uncomfortable truths while navigating a world teeming with enigmatic creatures and potent magic. When the Moon Hatched offers a whirlwind blend of fantasy and romance, featuring sharpwitted protagonists and a vividly immersive universe pulsating with forbidden love and perilous secrets.

LULA DEAN’S LITTLE LIBRARY OF BANNED BOOKS BY KIRSTEN MILLER

In the uproarious summer sensation by Kirsten Miller, author of The Change, a Southern town becomes the battleground for a riotous conflict over banned books. Beverly Underwood, a school board member, clashes with her longtime rival Lula Dean, who aims to purge libraries of books she deems inappropriate, despite never having read them. Lula sets up her own lending library, stocked with what she deems ‘worthy’ literature. However, Beverly’s daughter, Lindsay, covertly swaps the books with banned ones, concealed in wholesome dustjackets. As neighbours borrow these unexpected volumes, their lives undergo surprising transformations. When Lindsay’s actions are discovered, the feud between Beverly and Lula intensifies. With the town divided and secrets unveiled, the showdown promises to reshape their town forever. A witty and provocative read with an important message.

ERUPTION BY MICHAEL CRICHTON AND JAMES PATTERSON

Two legendary authors, Michael Crichton and James Patterson, join forces to craft an electrifying thriller. As a catastrophic volcanic eruption threatens to obliterate Hawaii’s Big Island, a chilling secret concealed by the military for decades emerges, dwarfing the terror of the impending disaster. Before his passing, Crichton, renowned for masterpieces like Jurassic Park and Westworld, harboured a passion project. His widow safeguarded his notes and partial manuscript until she found the perfect collaborator to fulfil his vision. Enter Patterson, the world’s foremost storyteller, renowned for his breakneck pacing. Their collaboration, Eruption, marries Patterson’s trademark intensity with Crichton’s ingenious concept, igniting unparalleled anticipation for this blockbuster thriller. As lava surges and tensions escalate, readers are in for a heart-pounding ride through a landscape of unimaginable peril and intrigue.

THIS IS WHY WE LIED BY KARIN SLAUGHTER

In a secluded cabin retreat known as McAlpine Lodge, GBI investigator Will Trent and medical examiner Sara Linton plan to celebrate their honeymoon. However, their getaway takes a chilling turn when the lodge’s manager, Mercy McAlpine, is found dead amid a storm that cuts off access to the property. As they investigate, Will and Sara uncover a web of lies woven by the McAlpine family and the other guests. With suspicion mounting and time running out, they must navigate the deceitful terrain of the lodge and its inhabitants to uncover the truth behind Mercy’s murder. But as they soon realise, everyone is keeping secrets, and the killer could be anyone. Trapped in a race against time, Will and Sara must untangle the decades-old mysteries surrounding McAlpine Lodge before the killer strikes again. e

A SOLUTION FOR JELLYFISH STINGS

We are pleased to share the inspiring story of how the innovative Stingblade technique came to be a solution for jellyfish stings. For open water enthusiasts who have experienced the pain and uncertainty of jellyfish encounters, this revolutionary method offers a simple yet effective way to alleviate the effects of stings.

The Stingblade technique, developed by dedicated swimmer, Mark Dyer who has first-hand experience with multiple jellyfish stings, focuses on the immediate removal of the microscopic barbs on the skin's surface to prevent the injection of poison into the bloodstream. This proactive approach has proven to be a game-changer in treating jellyfish stings, providing relief and preventing further complications.

With a personal anecdote about an unfortunate incident involving a family member, the necessity and effectiveness of the Stingblade technique become even more evident. As jellyfish encounters continue to pose a threat to swimmers and beachgoers in certain regions,

the availability of Stingblade in areas like Spain, the Balearics, and the south of France offers a beacon of hope for those seeking protection against jellyfish stings.

The commitment to sustainability is also reflected in the manufacturing of Stingblade, with options in metal for durability and in recycled materials for environmental consciousness. This holistic approach not only addresses the immediate need for sting treatment but also aligns with the values of eco-conscious consumers.

If you've ever been stung by a jellyfish or know someone who has, consider exploring the Stingblade technique as a proactive and effective solution. By embracing this innovative approach, you can navigate the

For more information and access to Stingblade products, visit their website at https://www. stingblade.com/ or scan the QR code provided.

Let the Stingblade technique be your trusted companion in the face of jellyfish encounters, empowering you to enjoy the ocean's beauty without fear or hesitation.

SCAN ME

THE WAY OF THE FUTURE? ARE BIOMETRIC PAYMENT SYSTEMS

It’s pretty safe to say that the era of cash payments is coming to a close. The market for payment cards has grown at lightning speed, with contactless cards expected to have up to a 95 per cent global penetration by 2026. Original chip and pin cards, introduced in the 1980s, took almost two decades to reach a billion in number. Contactless payment, introduced in 2007, took just eight years to reach the same milestone. The next logical step is biometric payment – a far more convenient way for consumers to authenticate their identities. What great news for those wanting a total guarantee that no payment made slips by their radar!

WORDS MARISA CUTILLAS

WHAT IS BIOMETRIC PAYMENT?

Biometric payment is a point-ofsale technology that uses biometric authentication based on physical characteristics to identify a user and authorise payment with funds from their bank account. The most common method used is finger scanning, though other potential methods include iris, retina, face, signature, and voice recognition. Vein patterns and DNA matching are also used in specific instances. Currently, face recognition is growing in prominence. For example, Apple Pay users with newer models can pay using facial recognition and their PIN. Many systems have a two-factor authentication system that requires the use of a PIN number, in an effort to boost safety and security.

HOW DOES IT WORK?

Biometric payment systems are already facilitated by some stores in the U.S. –including grocery stores, convenience stores, and petrol stations. They can also be used to make a one-click payment on online stores like Amazon. Feedback thus far is positive, with over 70 per cent of people surveyed seeing biometric payment as more convenient than traditional payment systems. As such, studies by Kenneth Research show that the biometric payment market will enjoy a CAGR of 49 per cent and will be worth approximately $15.59 trillion in 2027.

WHY DO PEOPLE PREFER BIOMETRIC PAYMENT?

The benefits of biometric payment systems include improved security, a faster payment experience, the ease of paying without a card, and lower costs per transaction for the seller. Another big advantage is the removal of payment caps. Currently, the user experience varies greatly across regions, countries, and banks. By bringing biometrics into the equation, uniformity can be achieved. Its

disadvantages, meanwhile, include privacy. Fingerprints have traditionally been linked to law enforcement. However, the developers of their technology point out that the databases do not actually keep the fingerprints themselves, but rather, encrypted numbers obtained from the prints. However, this still means that a user’s privacy depends on the quality of the databases and transactions linked to their print.

WHAT IS THE FUTURE OF BIOMETRIC PAYMENT SYSTEMS IN EUROPE?

A recent report from the ECB indicates that an increasing number of consumers in the EU prefer biometric payment. Amazon, MasterCard, and other major organisations have announced that they plan to adopt this system in Europe, and a slew of European fintech companies

are also working on biometric innovations.

BIOMETRIC TRENDS

The world of biometrics is constantly evolving, with developers seeking to provide a more convenient, speedier, and more secure experience. Trends to watch out for include multimodal authentication, which combines facial recognition, voice analysis, iris scans, and more. Likeness detection techniques – such as eye blinking or challenge response tasks – are vital protections for consumers and they will undoubtedly be refined over the years. Artificial intelligence will also boost biometric accuracy, detecting fraudulent attempts and identifying potential threats. AI-created algorithms will continuously learn and adapt, making biometric systems safer and more reliable. e

Step inside a luxurious villa transformation by Blackshaw. See why vertical gardens are all the rage – beautifying the surroundings and benefitting health. Dress to impress with Elie Saab’s elegant and sophisticated SS24 Collection. Would you consider cloning a pet?

lilifestyle

LUXURIOUS LIVING ON MARBELLA’S GOLDEN MILE

In Marbella’s rarefied world of upmarket interior design, the Blackshaw Group has a reputation for quality, creativity, and attention to detail that is renowned throughout the luxury property development sector.

DESIGN EXPERTISE

Known for their precise approach and unparalleled design flair, Sally Blackshaw and her talented team have become synonymous with excellence, as demonstrated by our recent encounter with one of Sally’s delighted clients.

When the property owner first encountered this villa just off the Golden Mile, he was not convinced it had the prerequisites he was seeking: to make it a comfortable family home, which nevertheless would deliver the luxury lifestyle he sought.

Initial doubts were quickly dispelled, however, after viewing Sally’s transformative

work on a nearby residence, leading to an enthusiastic commitment to the project.

“We were immediately impressed by the high quality of work. Our journey with the Blackshaw Group, led by Sally and her talented team, began with a recommendation from Marbella’s luxury property specialists Panorama Real Estate,” states the owner.

“From our initial meeting, it was evident that Sally’s approach was different. Her thoroughness in defining the project’s brief and understanding how the envisioned outcome would integrate with our lifestyle was both impressive and reassuring.” ›

“We asked Sally to work on a complete remodel of our home after seeing the high quality of her portfolio and valuing her holistic approach, whereby we needed only to deal with Sally or one of her team, not a host of different contractors that changed as the project progressed.”

Through detailed discussions with the new owner, Sally crafted a personalised concept, focusing on creating a space that reflects the

owner’s lifestyle and offering solutions that fulfilled all their requirements.

RENOVATION AND REFURBISHMENT

The villa’s renovation is a classic hallmark of Sally’s portfolio, involving a thorough overhaul that not only updates essential systems like electrics and plumbing but also reinvents the space down to the finest details, creating a brandnew home from the ground up. ›

Sally explains that her approach to a home where the owner will live varies from the projects she carries out with Blackshaw Investments, the real estate investment arm of the Blackshaw Group. “A home design is tailored and personalised exactly to the client and their lifestyle, making it a bespoke dream home,” she explains, adding that one of the most satisfying aspects of her job is seeing the owners live in the space she has created in the way it was intended, making the realisation of each project deeply fulfilling.

The Blackshaw Group’s comprehensive service spans design, project management, and coordination with all the necessary skilled professionals, from architects and builders to landscape gardeners, ensuring a cohesive and integrated renovation process. ›

“THE RESULT IS A CONTEMPORARY VILLA THAT NOT ONLY REFLECTS OUR PERSONAL STYLE BUT ACHIEVES A COMFORTABLE, FUNCTIONAL YET BEAUTIFULLY LUXURIOUS HOME. THE DESIGN FLAIR AND EXPERIENCE OF SALLY AND HER TEAM HAVE GIVEN US A HOME THAT’S FINISHED TO THE HIGHEST STANDARDS, WHICH IS A TESTAMENT TO THEIR COMMITMENT TO EXCELLENCE.”

WORK IN PROGRESS REPORTS

“The experience of working with the Blackshaw team was exceptional,” reports the new owner. “I was reassured by the weekly updates that kept me connected and up to date with my property’s transformation, another element that demonstrates a meticulous work ethic and dedication to detail. The project entailed a total renovation touching every aspect of the property from new installations like windows and doors to the overhaul of the electrical and plumbing systems, so it was great to see how the work was progressing in real-time almost.”

Sally’s design philosophy shines in the villa’s transformation into a contemporary masterpiece that balances striking modernity with the warmth and functionality of a family home. The interiors are accessorised with brands known for their impeccable

craftsmanship and enduring style, that Sally and her team return to repeatedly. These materials and finishes are cornerstone elements, ensuring that each space not only meets the highest standards of luxury but also embodies a timeless elegance. ›

TONES AND LIGHTING

The sophisticated colour scheme throughout the interiors – and even carried into the wonderfully inviting outdoor areas – features warm, organic tones, accented by strategic uses of colour that add depth and character. Meanwhile, the importance of lighting in Sally’s blueprint is a fundamental design element, with large doors and windows inviting natural light to flood the interiors,

complemented by carefully selected designer light fixtures and subtle recessed lighting that together create a captivating ambience. This interplay of light not only focuses the villa’s architectural features but also highlights the attention to every element, from the living areas to the private spaces.

The outdoor area is as important as the interior, designed with the owner’s love for entertaining family and friends in mind. It features a meticulously landscaped garden, a pool with an adjacent Jacuzzi, and a sunken seating area that beckons guests to relax and enjoy their surroundings. The outdoor kitchen and barbecue area are perfect for gatherings, further blurring the lines between the indoor and outdoor living areas. Indeed, viewed from the outside, the villa invites a harmonious flow, with the exterior merging subtly into the luxurious yet comfortable interior.

A HAPPY CLIENT

Back to the owner, “The finished project created luxurious living spaces tailored to our brief for modern living. A principal suite with a walk-in wardrobe, an open-plan living kitchen area, and a redesigned outdoor space featuring a stylish outdoor kitchen were just a few highlights. The exterior was reimagined to complement the home’s contemporary aesthetic, blending with the interior design to create a cohesive and inviting environment.” ›

“The result is a contemporary villa that not only reflects our personal style but achieves a comfortable, functional yet beautifully luxurious home. The design flair and experience of Sally and her team have given us a home that’s finished to the highest standards, which is a testament to their commitment to excellence.”

This villa is a true embodiment of luxury living, crafted with meticulous

attention to detail and a profound appreciation for the interplay of light, space, colour, and texture. It seamlessly integrates the owner’s lifestyle into its design, displaying Sally and her team’s masterful blend of aesthetics and functionality.

The final word goes to the happy new owner: “The decision to work with Sally Blackshaw is one I would make again without hesitation. For anyone seeking a 5-star interior design company that will execute a project from start to finish with unbeatable attention to detail, and additionally bring a wealth of experience and a personal touch throughout, the Blackshaw Group is the only choice to make. We are thrilled with our beautiful new home!”

WWW.BLACKSHAW.ES

TRANSFORMING CITYSCAPES INTO GREEN OASES VERTICAL GARDENS

Vertical gardens are becoming a key component in contemporary urban design owing to shrinking land spaces and the influence of climate change. Green, cool, and undoubtedly eye-catching, they are relatively low-cost tools that can be harnessed to enhance air quality, reduce heat problems in urban zones, and improve mental health. Read on to discover all about their history and appeal, and take a look at some of the world’s most impressive exponents of this movement.

WORDS MARISA CUTILLAS

WHEN AND WHERE DID VERTICAL GARDENS BEGIN?

Vertical gardening can be traced back to 3000BC, when Mediterranean dwellers grew grape vines as a food source and as a means to embellish their homes and gardens and provide shade in places where trees could not be planted. There are few references in historical texts to vertical gardens. However, the Hanging Gardens of Babylon, one of the Seven Wonders of the Ancient World, are thought to have been designed and planted around 600BC in the ancient city of Babylon, close to the present-day Babil province in Iraq.

Legend has it that King Nebuchadnezzar II built

these stunning gardens for his wife because she missed the verdant hills and valleys of her homeland. The historian, Diodorus Siculus, described the gardens as being tiered and watered through a clever irrigation system that connected them to the Euphrates River.

Vertical gardens continued to fascinate human beings throughout history. In medieval Europe, monasteries and castles often had espaliered fruit trees that grew flat against walls, thus providing their inhabitants with easy access to fruit. In the Renaissance era, a resurgence of interest in gardens saw the reintroduction of espalier

techniques and trellises, which involved ‘training’ plants to grow against walls. The Victorian era also defied gravity in their landscaping, with climbing roses, ivy, and many more vines encouraged to climb up trellises and structures and add picturesque beauty to homes and gardens.

The 20th century saw a big shift in the ethos behind vertical gardening, with the lack of space in densely populated cities leading innovators like Patrick Blanc (a French botanist) to popularise the idea of green walls. Today, ‘living walls’ are used in a myriad of home and city settings to battle global warming and pollution and to give citizens a mental health boost. ›

Fitting pots with plants in a living wall

A simple yet attractive idea for a vertical garden

There are numerous plants that are easy to grow indoors or in areas with partial sunlight

THE BENEFITS OF VERTICAL GARDENS

We have mentioned the role that vertical gardens can play in improving air quality and temperature, but they are also powerful stress busters. A recent study review showed that spending just 10 to 20 minutes a day in a park or green zone had a powerful beneficial effect on stress hormone levels. Other studies have shown that simply working near plants boosted productivity and lifted mood. For many busy city dwellers, walking by a stunning vertical landscape

may be the only chance to get their daily dose of nature, and this alone is reason enough to invest in this beneficial urban adornment.

Vertical gardens have numerous additional benefits, including:

» A REDUCTION IN THE NEED TO BEND AND KNEEL

– which is great news for older green fingers with osteoarthritis and other conditions that may impact mobility.

» INCREASED YIELD – those growing edible gardens can take advantage of walls, tiered gardens, and aeroponic towers

to grow produce and/or flowers in small spaces.

» LESS SOIL EROSION – if you use soil in your vertical garden, you can rest assured that you won’t have to battle erosion and soil degradation as much as you would in a traditional garden.

» REDUCED WATER WASTAGE – most vertical gardens rely on clever irrigation systems (such as drip irrigation), reducing the amount of water required. The key is to direct water towards the roots of plants. Vertical gardening also allows for better drainage and aeration, which helps prevent overwatering. ›

Mijas

Carretera de Mijas, 3.6Km Mijas

Marbella

Carretera Nacional 340, 175Km Puerto Banus

HOW ARE VERTICAL GARDENS GROWN?

There are many different options for growing vertical gardens, depending on the size, type of plants, and area selected. Typically, vertical gardens that are attached to walls (i.e. those that do not grow in pots or soil) are fixed to a substrate wall. The substrates are either organic or inert. Organic substrates do not require much fertiliser, but they degrade and need replacement in time. Inert substrates, on the other hand, do require continuous fertiliser, but they are more stable chemically and therefore longer-lasting. Vertical gardens grown indoors are typically grown over a moss substrate, which is antibacterial and has a protective effect against rot, pests, and diseases. Aficionados who wish to bypass professional landscaping services can simply grow their vertical gardens on wooden palettes, affix pots to a wall at different heights, or embellish trellises, bannisters, archways, and more.

STUNNING VERTICAL GARDENS TO VISIT

Vertical gardens are always a joy to come across, whether you are walking past a landscaped building or visiting a bank, hotel, or gallery with interior living walls. Below are a few buildings that are worth catching in person:

SIAM PARAGON MALL IN BANGKOK

This upscale shopping centre is home to luxury fashion shops, fancy car showrooms, and an impressive food hall, but it is also a beautiful exponent of biophilic design. A myriad of vertical walls grace its interiors, as does a spiral vertical garden with hanging stems. The mall is additionally graced with its own aquarium, which is embedded into curved walls and which lends the shopping experience the grace and beauty of sea life.

CAIXAFORUM MADRID

This lush tapestry was the first large-scale vertical garden in Spain. It was designed by famed French botanist, Patrick Blanc, who has created some of the world’s most stunning vertical gardens. Over 15,000 plants cover a wall measuring 460m2 wall. The garden contains both autochthonous and foreign plants. Such is the fascination with it that CaixaForum offers guided tours to explain the origin of different species and the intricacies involved in maintaining a garden of this calibre. ›

BOSCO VERTICALE SKYSCRAPERS IN MILAN

Designed by the renowned Boeri Studio, these buildings are located in the Porta Nuova district of Milan. They are home to over 90 plant species, including shrubs and trees. The aim of this project is to increase animal and plant diversity in the Lombard capital, while also mitigating the effects of global warming.

JEWEL CHANGI AIRPORT IN SINGAPORE

Taking a plane from this airport is a bit like embarking on an adventure, thanks to its impressive biophilic design features. If you have kids, all the better! They will have the time of their lives here, so much so they may resist when it’s time to board your plane! At this airport, not only do younger passengers have a gorgeous multi-layered garden to gaze at, but they also have walking and bouncing nets, a mirror maze, a hedge maze, and a stunning canopy bridge to explore. Walk through the garden and breathe in the fresh air, taking in the beauty of the foliage that surrounds you so you are fully relaxed by the time you board your plane.

CLOUD FOREST AT GARDENS BY THE BAY, SINGAPORE

Cloud Forest may not be affixed to a flat wall, but nobody can doubt that it is a vertical garden. It contains unusual vegetation that commonly thrives in cloud forest habitats, found at around 2,000 metres above sea level. This ‘human-made mountain’ is 1.5 times as large as a regular football field, it features a 35m-tall waterfall, and it boasts a humidity of between 80 and 90 per cent. Best of all, visitors can climb up the mountain to view all its unique plant species from up close! ›

Baby’s Tears

IDEAL PLANTS FOR INDOOR VERTICAL GARDENS

If you are thinking of starting your own vertical garden project at home, take stock of the following plants, which are easy to grow and pleasant on the eye:

» POTHOS: A powerful air purifier that can thrive in low lights.

» PHILODENDRON: Another pretty plant that improves air quality and can grow in poor light.

» THE PRAYER PLANT: This gorgeous, large-leafed plant grows in green and purple hues.

» THE PEACE LILY: A leafy plant that produces beautiful white flowers.

» SPIDER PLANT: A lowmaintenance plant that delights with its ‘messy yet chic’ look.

» RUBBER PLANT: This popular houseplant has a longish stem.

» BABY’S TEARS: This plant

has tiny, bright green leaves that grow abundantly and are ideal for filling in spaces in a vertical garden.

» HERBS: These are so easy to grow and they add a beautiful aroma to your interiors.

» THE LIPSTICK PLANT: A brightly coloured plant with glossy leaves and bright red flowers.

» FERNS: One of the most widely used plants for vertical gardens, as they are ultra sturdy and require little upkeep.

» TIP: IF YOU HAVE ANIMALS IN YOUR HOME, REMEMBER TO RESEARCH, AS MANY EVERYDAY PLANTS CAN BE TOXIC TO DOGS, CATS, AND OTHER PETS. e

AND MORE

S. DALI, P. PICASSO, J. MIRO, K. APPEL,

Known for his masterful use of luxurious fabrics, intricate embroidery, and lavish embellishments, Saab's creations are a staple on red carpets and high-profile events worldwide. If you are looking for glamour and sophistication, take your inspiration from his 2024 SS Ready-ToWear Collection featuring a rich palette that, combined with figure-flattering silhouettes, beautifully enhances natural feminine elegance.

ELIE SAAB

DISCOVERED BY MADDIE QUINN PHOTOGRAPHY IMAXTREE

WHERE ART MEETS BEAUTY AND FRAGRANCE DIPTYQUE PARIS

PHILOSYKOS EAU DE TOILETTE

Featuring

WORDS MARISA CUTILLAS

If you are a fragrance lover who prizes the beauty and artistry of bottle design, then without a doubt, you have Diptyque fragrances like Philosykos, Do Son, or Fleur de Peau in your collection. These products are famed not only for the quality of their raw materials and their unique scents – designed by perfumists of the calibre of Fabrice Pellegrin, Olivier Pescheux, and Olivia Giacobetti – but also for the artistry of their labels. The latter bear an oval shape, which pay homage to the Praetorian shields of ancient Rome. They contain an unconventional

IF YOU SIMPLY MUST HAVE 5 ITEMS FROM THIS FAMED FRENCH MAISON, WE SUGGEST THE FOLLOWING.

1 – VELVET HAND LOTION

A comforting lotion made from a blend of sweet almond and crisp petitgrain, offset by the comforting warmth of Virginia cedar.

2 – DO SON EAU DE PARFUM

Inspired by Vietnamese craftsmaship, this perfume contains notes of tuberose, orange blossom, jasmine, and amber wood.

font (inspired by the encrypted messages of WWI), created by chief alchemist and co-founder of Diptyque, Desmond KnoxLeet. He created over 80 letter fonts and thousands of possible combinations to describe fragrances with words.

Diptyque is also home to a design factory, and every bottle contains stunning illustrations inspired by the Art Nouveau movement, Asia’s jungle-like vegetation, Mediterranean orchards, and more. The company, founded at the turn of the 1960s by a painter, an interior architect, and a theatre set designer, oozes artistry from

3 – EXFOLIATING OINTMENT FOR THE BODY

This velvety polish contains exfoliating grains obtained from the pomegranate. It is perfumed with Arabian jasmine, pink peppercorn, and peach.

4 – TUBEROSE EXTRA LARGE CANDLE

A five-wick candle emitting the heady fragrance of a plant known for its white flowers and long stems – the tuberose.

every pore. Its talented team creates scented candles, glass, ceramics, and beauty products. Diptyque relies on sustainably sourced ingredients and is firmly committed to the environment, diversity, and inclusivity.

1

2

4

THE SECRETS OF LONGEVITY

Have you ever noticed people in their later years say their body has aged and yet they still feel young inside? Let’s take a look back in time through ancient myths and legends. They talk about a golden age, a time when humans lived much longer and experienced much better health. I remember reading the Guinness Book Of World Records in my 20s about a man called Methuselah who was considered the longest lived human at 969 years old. In fact, the world’s top longevity expert, Dr. David Sinclair has stated that, in his opinion, humans could live to around 1,000 years old but something seems to prevent that.

WORDS MARC MANKLOW

Forwarding to the present day, let’s see firstly what the so-called Blue Zones have to offer us, where people typically live to over a 100 years old in good physical health. What’s their secret? If we look at just one aspect from each zone we learn that in Okinawa, Japan, they consume a lot of purple

sweet potatoes which contain a very powerful antioxidant called anthocyanins. If we fly to Ikaria Greece, we discern that their red wine contains high amounts of resveratrol that slows ageing by tricking the body into believing it’s in a semi fasting state. Sardinia thrives on the steeper the village the longer the life! And if we go to Loma Linda in California, we find a community of people who are purely vegetarian, and

finally in Nicoya in Costa Rica, we discover an intense sense of community and purpose, which is also the common factor binding all five locations.

Now I’m sure you’ll agree that most people know it’s important to look after and repair their house or car to avoid expensive bills or to prevent things breaking down, but have you ever stopped for a moment to consider the incredible body you’re living in? Most people tend to hand their health

over to a doctor once it fails, however I will share with you some simple yet very effective ways to slow your ageing process, increase your health span, and keep the four chronic diseases at bay for as long as possible. Firstly, here’s some statistics that might shock you: the BMJ claims that 251,000 people in the USA are killed by medical errors every year, that’s higher on the list than accidents, strokes, respiratory disease, and Alzheimer ’s each year! In

the EU it’s around 570,000! Think of Steve Jobs with all his money. Once his health failed no amount of cash could save him.

So beginning with the right types of exercise could be one of the most powerful longevity drugs you could invest into. Most people are unaware that from the age of 30 onwards, the body begins to cannibalise muscle tissue, the very thing it needs to support you and your mobility let alone effectively metabolise calories for you. ›

VISITESSENTIALMAGA

Let’s have some fun and start by testing your cognitive functions because your balance is one of your most important assets. Stand upright with arms by your side and raise one leg: how long can you balance for? Top marks for one minute! Now try it with your eyes closed – top marks if you made it to 10 seconds. Next is grip strength which determines how long you will live: hang from a pull up bar for more than two minutes and you get top marks or walk for one minute with two dumbbells with half your bodyweight in each hand. Can you do it? Next is to develop your VO2 max. Can you ride a stationary exercise bike at your highest level of discomfort for between two to four minutes at

maximum pace? Do this once or twice a week to ‘tell’ your body it still needs to stay young in case a sabre tooth tiger attacks! Top marks if you’re doing strength training as this protects your white muscle fibres from sarcopenia, the body’s destruction of the white muscle fibres that give you strength and power.

In Part Two next month, we will take a closer look

at nutrition, and certain supplements that can increase the quality of your life in later years, together with the latest advancements in life extension, plus an exciting announcement – stay tuned!

MARC MANKLOW IS A LEADING CLINICAL NUTRITIONIST BASED IN THE UK AND SPAIN. WWW.MANKLOW.COM

THE GROWING POPULARITY OF

PET CLONING

They say that the only negative thing about dogs and cats is how short their lives are, and many people who become attached to their special ‘heart pet’ grieve deeply when a pet passes away. For most pet owners, pets are family, and a tiny but fervent minority choose a unique way to always have them (or something connected to them) in their lives: cloning.

WORDS MARISA CUTILLAS

HOW DOES PET CLONING WORK?

Pet cloning begins by obtaining a tissue sample from a pet. Genetic material is obtained to create an identical twin and this material is transferred into an egg cell to form embryos. More than one embryo is then implanted into a surrogate mum who has a typical pregnancy and labour, caring for the puppy, kitten, or other pet once it is born. Sometimes, one surrogate mum has more than one embryo implanted, typically, with genetic material from different pets. That is, one cat could bear kitten clones whose genetic material is obtained from more than one cat. As such, one pregnancy could result in more than one client having one or more clones of their pets.

HOW MUCH DOES CLONING COST?

Cloning currently costs around $50,000 for dogs and $ 40,000 for cats. The main companies carrying out this procedure are ViaGen Pets in Texas and Sinogene in China. Earlier in 2024, a woman called Kris Stewart received two cloned kittens, whose genetic material was obtained from her Ragdoll cat, Bear. Their names are Bear Bear and Honey Bear.

WHY DO PEOPLE RESORT TO CLONING?

To understand people’s motivations, it helps to turn to those who have actually cloned a pet. One of these is a Texan woman who cloned her cat, Chai, after the latter died during surgery for impaction. She was devastated, as Chai was only five years old and the kitty had overcome a host of health issues caused by a substandard breeder.

Chai’s genetic material was obtained the day after she passed away, though usually, the material is obtained while a pet is alive. Visit www.clonekitty.com for a fascinating read.

DO CLONES LOOK THE SAME AND BEHAVE IDENTICALLY TO THEIR ORIGINAL?

Interestingly, although they do look alike, clones and originals are not totally identical! Their phenotype (the result of the interaction of their genotype with the environment) is different. Cats are especially unique in their coat colouration genetics. For instance, ViaGen cloned a calico cat and a tortoiseshell cat. The calico clone looked almost identical to its donor, but the two tortoiseshell cats had different colours from each other. Another difference is size. If the donor was the runt of the litter, then the clone would typically be bigger. Clones can

also have very different personalities from their donor. CloneKitty’s owner notes that the clone, Belle, has some aspects of her personality that are similar to Chai’s and others that are completely different.

WHY CLONING IS SO POLEMIC?

The hefty price tag is one reason why cloning is such a debated issue. You are, essentially, not getting the same pet twice over. The pets can look and behave very differently. As such, critics argue that it makes little sense to spend €40.000 for a pet when you could adopt a perfectly healthy pet you could connect with deeply from a shelter. Another issue is that clones inherit any genetic health issues their donor has. Last but certainly not least, cloning puts the lives of surrogate animals at risk. Female surrogate mothers are put through various

invasive procedures for the implantation of embryos and the removal of the foetuses. Some are concerned that cloned pets could have reduced lifespans or health problems. Meanwhile, millions of pets across the globe are being killed in shelters. Pro-cloners defend themselves by saying that the clone “is not an extension of the donor’s life.” CloneKitty’s human says, “I just wanted to carry on a piece of her, not bring her back to life, and in that way, I’m honouring the memory of my late cat…I’m not dropping all memories of Chai and starting where she left off; I’m forming new memories and experiences with Belle…” For many, this argument has more holes than a sieve. It is worth noting that companies that clone pets are also cloning and saving endangered species… of course, that is a whole different kettle of fish! e

YEAR S 294 EDITIONS

During the past 25 years, essential magazine has emerged as the foremost lifestyle publication in Southern Spain, distinguished by its vibrant design and captivating editorial content. With a blend of relevant articles, dynamic features, and insightful social commentary, it stands as the ultimate insider’s guide to life and style in Marbella and its surrounds. essential also stays attuned to global trends and is followed by a significant digital audience.

Puerto Banús and Marbella © Kevin Horn

SINCE MAY 1999 ANNIVERSARY

View the lifestyle offered by Leiro Residences, offering villas, penthouses, and apartments with luxury hotel services at Reserva del Higuerón Resort. Catch up on the latest happenings on the local business front. Relive the vibe from recent top events that took place in Marbella.

« BACK TO CONTENTS

eenterprise

184 Leiro Residences

190 Business News

200 Family Estates and the SOCIMI in Spain

202 The Vibe

LEIRO RESIDENCES LUXURY FOR A NEW AGE

There are hotels, there are holiday properties, and there is Leiro Residences, where the two flow into one.

We are familiar with the choice between hotels, aparthotels, and private villas and apartments that are available to holidaymakers. In fact, this combination of options is one of the main pillars that the economy of the Costa del Sol, and many others, is built upon, but after decades of doing it this way people are now refining the concept and coming up with new ways to finetune and improve upon the experiences that form such a beloved part of our lives.

WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF HIGUERÓN RESORT

As a company that has evolved from the hospitality and property development and management sectors, Higuerón Resort can certainly be said to be an expert in real estate and the running of hotels and resorts, a specialised skill that has been honed over decades of catering to the evolving trends in design, tourism, and consumer expectations. In the process, it has not only become a leader in the field, but also an innovator on the Costa del Sol.

Higuerón Resort is the product of the above evolution. It is a master planned residential resort between Marbella and Málaga that blends the amenities of a stylish holiday destination with the pleasures of residential living in a country club environment, with such features as 24-hour gated security, spa and wellness facilities, a professional gym with expert coaches, tennis and padel club, beach volleyball, restaurants, and a panoramic rooftop pool bar. ›

MERGING THE BEST OF HOME AND RESORT

Situated close to the beaches of Fuengirola, Higuerón Resort is an exclusive oasis that offers all the above along with private shuttles to local amenities, luxurious homes in a leafy setting, and a design collection hotel that offers superlative five-star service and ambience with a very select and personal touch. This is a spot on the Costa del Sol where living and vacationing on a sunny coast and Mediterranean setting come together, and it is here that Higuerón Resort have created luxury experiences for a new age.

Leiro Residences is a stylish modern complex, but not as you know it.

This collection of 6 villas and 26 apartments and penthouses is offered as a contemporary, designled boutique hotel that features modern comforts and technology. However, it goes further both in concept and in execution to offer a unique look, feel and content that is geared towards the future – to be expected from a company that has long stood out for its focus on sustainability, well-being, and a creative, artistic approach to designing homes and hospitality venues.

Leiro Residences stands out for attractive sleek architectural design, large panoramic windows that make the most of those spectacular coastal and sea

views, and an offering that redefines the concept of a stylish, luxurious holiday stay by blending the best of a home and resort. In other words, the comfort, space and privacy as well as flexibility and familiarity of a home merged with the service and leisure amenities of a deluxe hotel that offers personal concierge service. It is a way of vacationing designed around the concept of absolute comfort and enjoyment.

A RESORT THAT COMES TO YOU

Leiro Residences is a personal oasis of luxury within a resort. All the amenities of Higuerón Resort are within a stroll,

including fine dining, the spa and fitness centre, swimming pools, rooftop bar and pool club, as well as other sports facilities, personal trainers, and a whole range of wellbeing and beauty treatments. Pampering of all sorts is on your doorstep in this country club setting surrounded by nature, but it also comes to you.

In design and layout as well as services, Leiro Residences

is configured to offer the ultimate combination of hotel and villa-penthouse, with a flowing interior layout that is both practical and designed to allow guests to make the most of private facilities such as a drop-edge pool, bar, chill-out area, outdoor dining, spa with sauna, Jacuzzi and steam room, as well as home cinema, gym, and entertainment areas. ›

The villas and apartments of Leiro Residences look and feel like luxurious modern homes – and they are – but where living areas are typically divided into separate rooms and zones in conventional properties, here they flow into one another to provide a series of true lifestyle spaces that make you just want to put down your suitcases and live the life. Your ‘home’ feels like the ultimate blend of house and hotel suite, and it’s geared for the very best lifestyle enjoyment.

Art, nature and resort amenities surround you, as well as the attractions

of the Costa del Sol, but when you stay at Leiro Residences you can also be entirely lazy and have the resort come to you – in the form of personal trainers, catering, health and beauty treatments in your own spa area, waiting staff, or even resident chef, Diego Gallego from Michelin-starred restaurant Sollo. Take cooking lessons from the best, dine under the stars, or entertain in jet-set style with a professional team around you to make it an unforgettable experience. Ultimately, Leiro Residences is not just design and concept-

driven – it is a fresh, new, experience-led offering that focuses on providing the ultimate form of enjoying life under the sun, where everything is at your fingertips and you can immerse yourself in the good life.

LEIRO RESIDENCES

AV. DEL HIGUERÓN, 48, FUENGIROLA WWW.LEIRORESIDENCES.COM

A room with a view

Your own spa and sauna

COMPILED BY MARISA CUTILLAS

bbusiness news

La Zambra Receives Its First Michelin Key

The Michelin Guide has introduced its new distinction, Michelin Keys, to highlight top hotels and accommodations worldwide. Some 97 hotels in Spain have been honoured with this distinction, one of which is La Zambra in Mijas, which received its first Michelin Key. This hotel has a wide range of wellness and entertainment services, including the Mood Spa, a 2000m² facility with multiple Jacuzzis, a luxurious pool, saunas, a hammam, 12 treatment rooms, a spectacular Andalusian-style patio, a spacious yoga centre, and a Pilates studio. The hotel also boasts two tennis courts and one paddle court and is a short buggy ride away from two world-class golf resorts. I WWW.LAZAMBRAHOTEL.COM

The Marbella Club Celebrates Its 70th Anniversary

The Marbella Club is celebrating its 70th anniversary in style, with numerous events lined up during the year. The party began at El Patio, where guests viewed the latest fashions by the resort’s boutiques and attended the presentation of the book, Marbella Sol, at the Assouline bookshop. Invitees then indulged in lunch at the Clubhouse, followed by cocktails and live music at Rudi’s. The following day, Count Rudi and his wife, Maria Luisa of Prussia gathered with the writer of the resort’s history, Nicholas Foulkes, and other distinguished guests. At night, everyone enjoyed a wonderful party at Rudi’s. The weekend celebrations included a party at the Kids Club, a buffet lunch at the Beach Club, and a lively flamenco event.

I WWW.MARBELLACLUB.COM

IKOS Presents Extension of The Deluxe Collection

The Deluxe Collection at Ikos Andalusia has undergone an extension over the winter months. Numerous elegant two- and three-bedroom Deluxe Suites and four-bedroom Deluxe Villas are available for guests in the early summer. The Deluxe Collection comprises discreet homes in privileged locations, where iced Champagne, private pools, and concierges are a way of life.

I WWW.IKOSRESORTS.COM

Artist Mila Pierce Joins the Monte Mayor Team

The acclaimed artist, Mila Pierce has joined the Monte Mayor team as Art Advisor and Artist in Residence at Artemis Global Art Gallery in the new Monte Mayor community hub. Mila’s artworks are inspired by nature and feature labyrinths and abstract forms that explore environmental awareness themes and provide a meditative experience. Her art has been showcased internationally at prestigious venues such as Kreisler Art Gallery in Madrid, Galeria Gaudi in Madrid, Milan Unfair, the Paris Art Fair, the Luxembourg Art Fair, and in London.

WWW.MILAPIERCE.COM

Homies Marbella Opens First Store Abroad

Trendy fashion store, Homies Marbella, has opened its first store abroad, in the Soho area of London (on 52 Brewer St.). Itziar Fuentes, co-founder of the company, told the press, “I have always wanted to have a store in London. It’s one of my favourite cities and opening in Soho is an important way to take our business to the next level.” The new boutique will be bringing Mediterranean enchantment to the heart of London and will be decorated with vintage images that pay homage to the history of Marbella.

WWW.HOMIESMARBELLA.COM

Marein – Launches BeSeven

Marein, leaders in residential projects, are pleased to announce the launch of BeSeven in collaboration with NVOGA Marbella Realty. This exclusive complex comprises seven detached villas situated in the prestigious enclave of Cortijo Blanco, close to the beach and the iconic Puerto Banús. Following the resounding success of previous projects such as Marein Banús and PRIVILEGE by Marein in the same area, the company has once again raised the standard of luxury living with BeSeven. The exclusive marketing of this project is being undertaken by NVOGA Marbella Realty, whose CEO, José Carlos León, anticipates repeating the successful sales rates of previous developments.

I WWW.NVOGA.COM

Sixth Edition of Educational Innovation Awards

Fundación Trébol Educación held the sixth edition of the Premios de Innovación Educativo (Educational Innovation Awards), an event that was organised by EIM Consultores and held at the Picasso Museum of Málaga. The awards celebrated the work of public, private, and charter schools that have demonstrated innovative practices within or beyond the classroom. Among those prized was the EVAD centro de formación (training centre), which won the award for Professional Training and Orientation. Some 300 candidates vied for the prizes, which were divided into seven categories.

WWW.TREBOL-EDUCACION.COM

New COO for Idiliq

Richard Jackson has joined Idiliq Developments as its new Chief Operations Officer. With an impressive background in the real estate industry, he brings a wealth of experience and a proven track record to the team. As Commercial Director at Higuerón West, Richard played a pivotal role in commercialising its new developments on the Costa del Sol. He also co-founded Viva Estates, which, under his leadership, became the largest agency on the Coast. He will lead the strategic analysis of Idiliq’s upcoming developments on the Costa del Sol and Tenerife and be at the forefront of its business development efforts.

WWW.IDILIQGROUP.COM

New Era of Innovation for Casino Marbella

Casino Marbella is proud to present the results of its extensive renovations, which were completed at the perfect time –before the busy summer season. The works were carried out without closing the establishment so that visitors could enjoy their experience without interruption. The new space invites clients to enter into a fascinating world with modern installations and cuttingedge machines. Marbella was recently deemed Best European Destination and it is only fitting that it should boast a casino of this calibre.

Telelavo Announces Plans to Expand in Málaga

Telelavo, the eco-friendly home laundry service with 25 establishments in Spain and one in Andorra, has announced plans to expand in Andalucía, recently attending the FranquiShop franchising fair in Málaga. Telelavo visits a client's home to collect their laundry, then washes, dries, and irons it, dropping it back at their doorstep within 48 hours.

This company uses a sustainable system that enables the average family to save up to 5,000 litres of water a year. The system is simple; there are three sizes of bags to opt for and you can pay by the month or as you need. There is also a 24hour express service.

Nine Marinas from Marinas de Andalucía Receive Blue Flag

Nine of the marinas associated with Marinas de Andalucía have received the Blue Flag award, which recognises their services and sustainability efforts. Andalucía boasts the second-highest number of Blue Flags (it is only surpassed by Catalunya). The region’s marinas and yacht clubs have a total of 22 awards. This year, Marina del Este celebrated its 30th consecutive annual award, while the Estepona and La Duquesa ports have a total of 27 distinctions each.

WWW.D-MARIN.COM

Sotogrande International School Shines at Interschool Competition

History was made by the Sotogrande Athletics squad at the recent Interschool Competition, which was hosted by Mr T. Courtney and Laude International School at the Estepona Olympics Stadium. It was indeed a case of faster, higher, and stronger as Sotogrande International School excelled across all disciplines (relay 4x100m, 800M, 400M, 100M, javelin, shot, triple, long and high jumps) to secure the coveted trophy, against nine participating schools for the very first time. The athletes previously claimed the Cross Country title in February.

WWW.SIS.AC

La Marina de Málaga

Bizet’s Carmen at the Villa Padierna Amphitheatre

If you love Bizet’s Carmen, then you can’t miss the performance of this masterpiece at the Villa Padierna Amphitheatre. The work will be represented in a reduced format, but feature its most famous arias and duets. You can catch the show on two nights: June 20 and July 11. The role of Carmen will be played by Carmen Serrano, Manuel de Diego will represent Don José, and José Antonio Ariza will give life to Escamillo.

WWW.ANANTARA.COM

Art & Solidary Event for Butterfly Skin Charity, Debra

Al Aire Libre agency, The Pool Marbella, Grupo Mosh, Banco Mediolanum, and Land Rover (C.de Salamanca) raised over €11.000 for butterfly skin charity, Debra, at the Art & Solidarity event. Upon reaching the target amount of €5.000, Banco Mediolanum doubled the amount to further support this worthy cause. The event comprised an art exhibition, live music, and an informal dinner at Mosh Fun Kitchen. Some 11 works of art with a value of over €20.000 were given at an exciting raffle draw.

WWW.PIELDEMARIPOSA.ES

Holiday World, the Coast’s First All-Inclusive Resort, Turns 20

Holiday World Resort, comprising Holiday World Village, Holiday World Beach Club, and Holiday World Riwo, recently celebrated its 20th anniversary on the Coast. In April 2004, Holiday World and Holiday World Beach Club first opened their doors, with Holiday World Riwo launching a few months later. Congratulations to the team, who have hosted over 10 million visitors from all over the world and who are known for prioritising social responsibility and passion for sustainability in their strategies.

Vitur Summit 2024 a

Huge Success

Over 700 leaders from 25 countries gathered together at the renowned tourist rental industry event, Vitur, in Málaga. The congress has generated an estimated economic impact of over €1 million, with participants demonstrating a commitment to regulation, sustainability, innovation, and technology. It was attended by speakers, panel members, and sector leaders from various multinational companies. It was held to analyse and debate future trends and forecasts, sustainable investment, profitability, technological innovation, industry professionalisation, and the impact of AI.

WWW.VITURSUMMIT.COM

The Sustainability World Cup Takes Place in Málaga

For the first time in history, Málaga will play host to The Sustainability World Cup – an international gamification competition whose aim is to spread the word on sustainability and share strategies businesses can harness to reduce their environmental impact.

Competitors will be vying for victory in eight categories, including ‘World Sustainability Champions’ and ‘Best Sustainability Leader’. The event will take place on June 11 at FYCMA (the Palacio de Ferias y Congresos de Málaga), within the framework of DES – the Digital Enterprise Show 2024.

Linda España Celebrates Over 25 Years of Excellence in Model Scouting

Linda Spain held its annual competition at the Hotel Alay in Benalmádena Costa, marking over 25 years of success in finding the very best Spanish modelling talent. The event aims to help young models aspiring to enter the professional fashion world. Selected models from numerous cities stayed at the hotel, participating in photo sessions with renowned fashion firm, Hellen Bellart. They also walked the runway before an expert jury. This event is organised by NuevaModa Productions, with the valuable support of the Benalmádena City Council.

FAMILY ESTATES AND THE ‘SOCIMI’ IN SPAIN

The main objective for the owners of large family estates is to preserve them over time through successive generations. This is not an easy task considering the different variables that may be involved: the entry into the ownership of various family members with different interests that can sometimes be opposed; the social and economic circumstances through time that are increasingly interconnected by the phenomenon of globalisation; or the need to find professionals specialised in the field who are trustworthy.

WORDS EMILIO MARTÍNEZ, CORPORATE AND TAX LAWYER, MANAGING PARTNER AT

MTA LEGAL

In recent years, taxation has been gaining greater prominence both due to this changing nature and its greater degree of pressure on the different assets in which this type of family invest. It should be noted that the introduction of new taxes, such as the Temporary

Solidarity Tax on Large Fortunes (in Spanish, Impuesto Temporal de Solidaridad sobre Grandes Fortunas), presents a new framework in which it is even more essential to arrange financial tax investments, as well as to review decisions to move or relocate family groups and their members.

In view of the complexity of the assets in the family offices, it is usually necessary to make increasingly sophisticated decisions on management, administration, finance, investment strategies, and generational planning, which are crucial at a preventive level to ensure the permanence of the assets and to obtain the highest possible return in an effective way. Focusing on the investment vehicles, the Listed Corporations for Investment in the Real Estate Market (in Spanish, Sociedades Anónimas Cotizadas de Inversión del Mercado Inmobiliario, hereinafter SOCIMI) are nowadays gaining in prominence in respect of family assets. Certain legal requirements must be met by the SOCIMI, such as a minimum share capital of five million euros; shares should be traded on a regulated market; their activity must be related to the acquisition and development of urban real estate for lease activities or holding shares in certain entities (such as other SOCIMIs), or the possibility to benefit from a special tax regime.

Pursuant to Spanish law, the

SOCIMI investment must fulfil several requirements:

1. At least 80% of the assets must be urban real estate for lease; land for the development of real estate to be used for such purpose provided that the development is commenced within three years from the acquisition; as well as shares or assets of other entities set out in the applicable law.

2. At least 80% of the income for the tax period corresponding to each financial year, excluding that derived from the transfer of the shares and the real estate assets both of which are assigned to the fulfilment of the main corporate purpose, once a period of at least 3 years has elapsed, must come from:

» The lease of real estate; and/ or

» Dividends or profit participation deriving from shares assigned to the fulfilment of its main corporate purpose.

SOCIMIs and their shareholders are subject to a special tax regime. These companies are taxed at zero (0) per cent for corporate income tax purposes, with certain exceptions. Thus,

the entity will be subject to a special tax of 19% on the full amount of dividends or profit participation distributed to shareholders whose stake in the entity's share capital is 5% or more, when such dividends are exempt or taxed at a rate of less than 10%.

The SOCIMI will be subject to a tax of 15% on the profits obtained in the financial year that are not distributed, on the part that comes from income that has not been taxed at the general rate of corporate income tax and is not subject to the reinvestment period determined by law.

OCEAN CLUB

OPENING PARTY

Marbella’s top beachfront venue, Ocean Club opened for the new summer season with a spectacular party on a balmy evening. The many revellers, immaculately attired in light and bright colours, enjoyed a lively evening with entertainment, shows, international music acts, and the Club’s traditional fireworks extravaganza.

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WWW.OCEANCLUB.ES

BARBILLÓN

B

Barbillón Marbella, one of the best gastronomic beach locations on the Costa del Sol, kicked off the 2024 season with a well-attended DJ Party. The spacious venue in Guadalmina Baja is a veritable Mediterranean oasis with three exclusive environments: an elegant restaurant-bar, beach, and pool areas, all with stunning views of the sea.

WWW.BARBILLON.COM

ESSENTIAL MAGAZINE

25TH ANNIVER SARY PARTY

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In May 1999, the first edition of essential Magazine was launched, and 25 years later, we celebrated this milestone with a stylish party. The exclusive event took place at Air, the stunning skybar of Breathe, offering a breathtaking view of Marbella, our beloved town and the heart of our community.

The evening was filled with fun and lively conversation, networking, and celebration, complete with Moët & Chandon, delicious canapés, and a vibrant performance by Diva Fever that got everyone dancing. As with all essential parties, the event brought together some of Marbella’s most distinguished and longstanding professionals, providing lovely company and heartfelt congratulations on our achievement.

WWW.ESSENTIALMAGAZINE.COM

SIN STUDIO

GALLERY

SIN Studio Gallery, on Marbella’s Ricardo Soriano, opened an exhibition of prominent Czech contemporary artist, Pasta Oner, titled Happy Meal, with a vernissage attended by invitees, members of the Czech community, and the Czech Ambassador from Madrid. The exhibition will run until the end of July.

WWW.SINSTUDIOGALLERY.COM

S

ÓBAL URBAN HOTEL

OPENING PARTY

Óbal Urban Hotel welcomed its first summer season with a wellattended grand opening party, with special guest Irene Villa. Located In the centre of Marbella facing the Alameda Park, the new hotel has rapidly achieved a reputation for its service and amenities, establishing itself as a leading location within the Marbella tourism sector.

O

WWW.OBALHOTELMARBELLA.COM

Enjoy wonderful Greek cuisine at AMMOS, the new restaurant at the METT Hotel & Beach Resort. Have fun dining at MarXa at the SO/ Sotogrande, where barbecued flavours hit the spot. Find out what Andreas Nygren has in store for us this year at Ocean Club and Dune Beach.

« BACK TO CONTENTS

ggourmet

214 AMMOS at the METT Hotel & Resort Marbella – Estepona

220 MarXa at SO/ Sotogrande

224 Andreas Nygren of Ocean Club

230 Gourmet Bytes

236 Somontano Wine

FOR THE LOVE OF GREEK FOOD AMMOS

Our review visit to Isola last autumn, the classy Italian restaurant at the METT Hotel & Beach Resort Marbella – Estepona, is such a fond memory that we were eagerly looking forward with anticipation to trying out the hotels newest dining venue, AMMOS, following its exodus in Dubai and Ibiza, with Doha coming soon, and our expectations were more than fulfilled.

WORDS JAMES SINCLAIR   PHOTOGRAPHY KEVIN HORN

COASTAL STYLE

Located on the beachfront of the hotel, the restaurant comprises a lovely enclosed garden with tall graceful palms, white shade sails and umbrellas, comfortable wooden chairs interwoven with rope, and surrounding sofas lining walls with alcoves displaying pottery and ornaments. The setting evokes a Greek village permeated with a Mediterranean vibe, with white and blue touches everywhere in evidence,

from the tablecloths to the cushions, the uniforms sported by the staff, and even to the menu itself.

It is idyllic and instantly transports you to another reality, reinforced by the music being created by a DJ in the middle of the terrace, which is interspersed with live artists on weekend days.

AMMOS is in the very capable hands of Giannis Toman, an amiable Greek chef who has more than 20 years experience honing

his craft in top restaurants across Europe. He is also the resort’s Executive Chef, overseeing the Azure Beach Club, Bar de Lola, and Isola Ristorante. We received a warm welcome from both him and the Manager, Ignacio Aparicio, at our table under a bamboo roof with bougainvillea, and he went on to explain the philosophy of his menu, founded on the simplistic basis of sharing tasty dips, snacks, and Greek specials.›

PLATES FOR PARTITIONING

It was a lovely sunny Sunday lunchtime as we settled into the comfortable chairs, enjoying refreshing drinks served by the friendly staff while we perused the menu. We decided that sharing was the order of the day, selecting the Greek Mezze Tray which proved to be an inspired choice, really piquing our palates for the treats to come. Consisting of Tzatziki: Greek Yoghurt, Cucumber, Garlic, Kalamata Olives and Dill; Tyrokafteri: Spicy Feta Cream, Red Chilli Flakes, with Smoked Paprika; Melitzano Salata: Smoked Aubergine Spread, Pine Nuts, and Parsley; Taramosalata: Cod Roe Spread, Salmon, Caviar, with Greek Olive Oil; Octopus Ksidato: Three-day Marinated Octopus, Extra Virgen Olive Oil, and Oregano; Crispy Anchovies: Fried Anchovies, Squid Ink with Aioli. The accompanying home made pita and toasted sour dough bread

drizzled with olive oil wonderfully complemented this medley of Greek ’tapas’. We also enjoyed an AMMOS Salad, a tangy Prawn Ceviche, and dish that we can highly recommend, Tyropita, with warm feta wrapped in filo pastry over cubes of watermelon, with Greek honey, chilli flakes, and sesame seeds – exploding in a contrast of flavours, textures and temperatures in the mouth. ›

VISITWWW.ESSENTIALM

We could have already stopped here, but being the intrepid adventurers that we are, we sampled the Josper Meat Platter for 2, with Lamb Chops, Beef Soutzoukakia, Baby Chicken, Roasted Potatoes, and Grilled Tomatoes, alongside a scrumptious Linguini With Lobster, and Seafood Orzo, another medley with Prawns, Mussels, Clams, Calamari, Chilli Flakes, Seafood Bisque and Tomato Sauce. Mmmm! Seafood lovers can also inspect their impressive ‘Fish Market’ on ice, to choose what they would like to be prepared by the chef.

After a nice interval for digesting and pleasant

conversation which flows naturally in a superlative setting like this, we did succumb to dessert and a warning here: you will too if you as much as look at the Dessert Menu. For us it was too late and we ended a most pleasant afternoon once again sharing portions of Tarta de Limón Griega, AMMOS Baklava, Loukoumades (Small Greek dough balls), and Portocalopita – an amazing Orange Cake with Citrus Cream, Candied Bergamot, and Mandarin Sorbet. AMMOS really is a home away from home, combining sophistication with simplicity to fine effect. e

AT THE METT HOTEL & BEACH RESORT MARBELLA – ESTEPONA. OPEN EVERY DAY FOR LUNCH FROM 12:00 - 16:30 AND FOR DINNER FROM 19:00 - 22:30 WITH THE BEACH MENU SERVED FROM 12:00 - 18:30.

TEL: (+34) 951 906 567. WWW.AMMOSGREEK.COM

MARXA SO/ SOTOGRANDE

The most exclusive beach bar on the Cádiz coast, opens for the season.

Chef Leandro Caballero highlights his gastronomic offering with a local and seasonal accent in which there is no shortage of skewers, grilled fish, selected meats, and signature desserts.

Located among the hills of Sotogrande, in the province of Cádiz, and with privileged panoramic views of the

Mediterranean, the five-star hotel SO/ Sotogrande Spa & Golf Resort has reopened the doors of its renowned MarXa beach bar. It excels with an outdoor space where you can enjoy the best afternoon in the area, live music, the heat of the embers, and a cuttingedge cocktail in a casual and convivial atmosphere.

The Grill Bar reopened its doors last month, debuting a new space that will permit it to extend its season.

This season, MarXa will offer its guests and visitors the possibility of relishing this gastronomic corner of Sotogrande from the month of May until the end of October, allowing them to enjoy the privileged climate of this Cádiz enclave, which lasts until autumn.

Its gastronomic proposal, local and very fresh, has been curated by chef Leandro Caballero. Inspired by Mediterranean cuisine and

based on seasonal products, its menu is designed for sharing and savouring dishes prepared on its large five-metre wood-burning grill, that offers a distinctive smoky touch to the different preparations.

Steeped in the Sotogrande lifestyle, MarXa has a colourful, cheerful, and unique decoration. The new space, envisaged for the cooler nights, also has a VIP area overlooking the infinity pool where you can

disconnect and enjoy the afternoon, live music, and DJ sessions.

MEDITERRANEAN INSPIRATION WITH A DISTINCTLY SMOKY TOUCH

Presided over by a large five-metre wood-burning grill, MarXa offers Mediterranean dishes where the embers are the real stars, with a menu where fresh fish, selected meats, and vegetables take centre stage.

Its gastronomic offer includes starters that are perfect for sharing, such as Espetos, Gazpacho with regional tomatoes roasted in a charcoal oven, Carpaccio of San Lúcar prawns with garlic and chilli, Plantains and roasted avocado with chili vinaigrette dressing and EVOO with honey, Conil Tomato with garlic, chives and gordal olives, and Razor Clams direct from the fire, or grilled veal sweetbreads with thyme and lemon. ›

For main dishes, the principal proponents are the fish and cuts of Argentine meat, grilled with oak charcoal that is combined with local firewood from orange and lemon trees. Within this selection, there is no shortage of Angus meat cuts such as Sirloin, Rib Eye (High Loin), Simmental Tomahawk, or Suckling Lamb Rib. For the fish of the day, how about grilled turbot with sautéed garlic, chilli, and sherry vinegar, Almadraba tuna loin, or sea bass ‘a la espalda’? These dishes can be accompanied with garnishes such as caramelised piquillo peppers, creamed potatoes with goat cheese, or creamed spinach.

The menu is completed with signature desserts such as Roasted Mango and yogurt ice cream, Roasted Pineapple, Crème Brûleé, or After-Eight.

The meal is complemented by an extensive drink’s offering comprising more than 40 cocktails, beers, freshly squeezed lemonades, and a varied selection of national and international wines.

Without a doubt, MarXa is establishing itself as the gastronomic and leisure experience in Sotogrande where you can enjoy a relaxed and elegant atmosphere with panoramic views of the Mediterranean, DJ and live music. e

OPENING HOURS

UNTIL JUNE 15: FROM 1:00 P.M. TO 10:00 P.M. FROM THURSDAY TO SUNDAY. FROM JUNE 15 TO SEPTEMBER 23: FROM 1:00 P.M. TO MIDNIGHT EVERY DAY OF THE WEEK.

HOTEL SO/SOTOGRANDE

SPA & GOLF RESORT

AVENIDA ALMENARA S/N, 11310 SOTOGRANDE (SAN ROQUE), CÁDIZ

RESERVATIONS: (+34) 956 922 896

MARXA.SOTOGRANDE@SOHOTELS.COM SO-HOTELS.COM/ES/ SOTOGRANDE/RESTAURANTESY-BARES/MARXA-CHIRINGUITO

INSIDE THE CREATIVE MIND OF CHEF

ANDREAS NYGREN

BEYOND THE KITCHEN

Ocean Club has officially opened its doors, with a busy season lined up for locals and international travellers. As Marbella’s premier beach frontline club, it plays host to a wide array of discerning clients from across the globe, who are used to indulging their sense of taste at some of the world’s finest establishments. They come to Ocean Club to relax, imbibe the salty sea air, and enjoy excellent food. Indeed, for many visitors, the cuisine is the heart of the Ocean Club experience. Thankfully, the reins of its restaurant, AMAÏ by OC, are in the capable hands of Andreas Nygren – the Creative Food Director who is also in charge of the Ocean Club’s other beach restaurant, Dune, and who provides advice and support to the group’s third restaurant, Zozoï.

Andreas is a Swedish chef who has immersed himself in international cuisine from the start of his career. He helped launch the Purobeach brand in Mallorca and has worked in top-of-the-line restaurants in Paris and Sweden. “One of my chefs was part of the Swedish Olympic team,” he says with pride. He

was also part of the team

Mårten Trotzig restaurant in Stockholm, which received a Bib Gourmand rating from the Michelin Guide, and he formed part of the implementation team of Thomas Keller restaurants and menus onboard Seabourn ships. Indeed, one of the most defining experiences of his earlier career was working on luxury cruise ships for both Seabourn and Silversea. He

recalls the challenges of pleasing diners from dozens of countries, all of whom expected the very best… Andreas delivered, turning this challenge into one of his core values as a chef: fulfilling diners’ expectations.

Despite having the undoubtedly challenging task of running three restaurants, Andreas is characteristically calm, despite his busy schedule. ›

WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF OCEAN CLUB

“FOOD IS OUR COMMON GROUND, A UNIVERSAL EXPERIENCE.”

JAMES BEARD

I ask him what he has lined up for Ocean Club this season and he answers, “At Ocean Club, we are once again serving the dishes clients demand the most of a beach club, such as pizza, pasta, sushi, and dishes from all over the world. We adjust and fine-tune the menu every season so that there are always new, exciting varieties of international dishes.” There are many enticing dishes to look forward to this year, including the lobster ravioli with golden caviar and seafood broth, the Almadraba tuna tataki marinated in cucumber, wakame, chilli, sesame, ponzu and mango, and the tempting dessert trio called Delicious. The latter comprises an apple and vanilla liquor crumble, Baileys tiramisu, and frozen Amaretto sour.

Exciting things are also going on at Zozoï, primarily the incorporation of a new Chef de Cuisine, Anthony Van Wesemael. “I would like to highlight the work of the Chefs de Cuisine of each of the three establishments. Anthony is doing fabulously at Zozoï, as are Vasilka Petrova in Dune and Luke Otterburn at Ocean Club.” As a Creative Food Director, Andreas needs to have a team he can count on, and he beams with pride at the work ethic and passion of this talented group of professionals.

I ask Andreas what we can expect at Zozoï this season and he answers, “Zozoï serves predominantly Belgian cuisine with a slight French influence. It is a classic in the Old Town and the owners want to maintain its ethos, while consistently aiming to improve its product. As for new dishes, one that stands out is the brown shrimp coquette, which is a Belgian classic.” With respect to Dune, he explains, “The entire menu has changed. We have moved in a more international direction this year. As is the case in all three establishments, we are focusing on a

shared dining experience. For instance, the menu at Dune now has dishes like the prawn taco, ceviche, and salads, which are ideal for sharing.”

Andreas stays at the top of his game by travelling, a pastime shared by Ocean Club’s owners. “I’ve travelled extensively over my years as a chef, which has led me to appreciate authentic food from all over the world – when I worked in the luxury cruise industry, I travelled north to south and east to west. I would try regional dishes and come back home and recreate them using authentic ingredients and techniques while also aiming to add my creative touch.” ›

VISITESSENTIALMAGA

His love of great food is matched by his interest in building a happy, motivated team. “Everyone on the team contributes. I aim to promote a sense of togetherness. Rather than hiring external candidates, we promote candidates from within the company, giving each of our employees the chance to grow. › It requires energy as we need to train them, but it is also fulfilling because through teaching, I continue to

learn. Promoting inhouse ensures that the staff remains inspired and motivated and remain with us for the long term.” After a hectic season at Ocean Club, some staff take a much-merited break, while others decide to hone their craft at Zozoï or Dune. “Working at another establishment allows them to learn new things and see different ways of service.”

Andreas is, as always, infinitely grateful to his employers. “We are very lucky because we have owners who supply us with the tools we need to be successful. Firstly, they are open to communication and feedback. They travel

the world and frequent the very best venues, bringing back their experiences and asking us for specific things. They trust that we have the company’s best interest at heart, which creates a bond that grows stronger as the years go by. The second factor that makes work so fulfilling is autonomy; the freedom to make decisions. They don’t impose any limits, so long as we produce quality. This gives us an opportunity to stand out not only for the food but for the dining experience as a whole.”

WWW.OCEANCLUB.ES

WWW.ZOZOI.COM

WWW.DUNEBEACHMARBELLA.COM

EVA ESTEPONA LAUNCHES THIS SUMMER

Eva Estepona, opening this summer on Playa del Cristo, will be offering diners a blend of Greek tradition, immersive entertainment, exhilarating experiences, and surprise performances. Inspired by the timeless elegance of Grecian aesthetics, it has been designed by multi-award-winning architecture & design studio YODEZEEN. Set across 5,500 m² and two storeys, it will boast a main restaurant on the ground floor, featuring an extensive seafood counter serving fresh oysters, prawns and scallops. It will also have an outdoor terrace and bar surrounded by olive trees and offer a more intimate dining experience on the first floor. Eva will serve a bold fusion of Greek and Mediterranean flavours, uniting tradition to innovation.

EL PIMPI ARRIVES AT THE PUENTE ROMANO BEACH RESORT

The iconic Malagueño bodega-bar, El Pimpi, owned by Antonio Banderas, has opened an authentic Andalusian tavern at the Puente Romano Beach Resort. Its talented team brings 50 years of history to this side of the Coast, with a gastronomic experience celebrating traditional provincial and Andalusian cuisine made with local, fresh, seasonal ingredients. The menu features a wide array of traditional tapas, ranging from croquetas de gambas al Pim-Pi to the very best cured acorn-fed Iberian jam, grilled octopus, pulled oxtail, and more.

WWW.PUENTEROMANO.COM

FUNDIDO REINVENTS THE CAMPERO MALAGUEÑO

Fundido is a new fast food franchise whose aim is to reinvent one of Málaga’s most famous foods: the campero (a hearty toasted sandwich that is perfect at any time of the day). The brand’s founders, a group of Malagueño entrepreneurs with a passion for food, aim to “modernise a product that is well-loved by everyone who tries it.” The menu will feature classic and innovative camperos to satisfy all tastes. The restaurants will be open all day, so diners can enjoy a sandwich or snack. The aim is to open branches across Spain, though thus far, the group has one restaurant on Calle Ángel in Málaga and a delivery/ takeaway establishment on Calle Héroe de Sostoa in Málaga

WWW.FUNDIDO.ES

EL MIRLO REOPENS IN TARIFA

The Marbella Club group has proudly reopened El Mirlo in Tarifa, inviting guests to indulge in exquisite Mediterranean cuisine crafted by Executive Chef Santiago Guerrero and his talented team. The menu stays true to its roots, featuring signature dishes like red tuna, borriquete, and red prawn rice. Complementing the culinary delights are refreshing cocktails concocted by Marbella Club’s Head of Bars, Nelson Gallo. This summer, El Mirlo unveils its brand-new chill-out garden, set to become the hottest gathering spot of the season.

WWW.ELMIRLO.ES

FIRST EDITION OF MONTAGUD EXPERIENCE AT JOSÉ CARLOS GARCIA

José Carlos García restaurant in Málaga recently hosted the inaugural Montagud Experience, a prestigious event created by Montagud Editores. This culinary extravaganza featured acclaimed chefs Paco Morales, Marcos Granda, Benito Gómez, and José Carlos García, all of whom helm Michelin-starred restaurants. Spanning over 16 hours, the event offered a blend of talks, gourmet experiences, video podcast recordings, a delectable tasting menu, and a farewell cocktail, making it a truly unforgettable celebration. WWW.RESTAURANTEJCG.COM

DAIA SLOW BEACH HOTEL CONIL EMBRACES THE SLOW FOOD CONCEPT

The Fuerte Group’s Daia Slow Beach Hotel Conil is a new hotel in Cádiz whose ethos is centred around the ‘slow travel’ concept. Its five restaurants offer diners the luxury of the ‘slow food’ experience, which prioritises quality produce with a strong connection to the local area and community. Every dish has been prepared with methods that respect the natural flavour of food and traditional techniques. Diners can savour plates made with produce obtained from Conil’s gardens, homemade pizza and pasta, and iconic dishes from Cádiz.

WWW.FUERTE-GROUP.COM

CHEF DIEGO GALLEGOS PRESENTS NEW EDITION OF DIEGO & FRIENDS

Every year, Michelin-starred restaurant, Sollo, celebrates an event called Diego & Friends – a series of special dinners curated by Chef Diego Gallegos and guest chefs. This year’s event kicked off with the participation of Kiko Moya (of two-Michelin-starred restaurant, L’Escaleta) and Laura Larrubia (Commercial Director of Almazara Terraverne). This year also sees the launch of La Oficina – Gallegos’ research and development laboratory, which will be centred on aquaponics. The lab fuses tradition and innovation, aiming to keep sustainability at the forefront of the hospitality and agro-food industries.

WWW.SOLLO.ES

ZOCO HOME PRESENTS ZOCO CAFÉ

Zoco Home, the interior design and decoration brand offering quality furniture, home decor, and interior design services, recently opened its new restaurant, Zoco Café, in its Marbella showroom. Diners can enjoy delicious organic dishes, exquisite Arabic coffee, fresh pastry options and more, within an eye-catching setting that exudes comfort and style. The menu is enticing indeed. It includes smoothies, juices, breakfast, crêpes and pancakes, appetisers, main dishes (salads, wraps, burgers, and bowls), and desserts.

WWW.ZOCOCAFE.COM

SO MUCH TO SOMONTANO

Virtually equidistant between the French and Basque Coasts to the Northwest and the shores of the Mediterranean to the East, lies the wine region of Somontano. Situated in the Aragonese province of Huesca, in the foothills of the Pyrenees, a 450 km long mountain range that separates the Iberian Peninsula from the rest of Europe. Its name derives from a Latin root, literally meaning ‘beneath the mountain’.

WORDS MARK FR WILKINS PHOTOGRAPHY COURTESY OF BODEGA PIRINEOS

One of the smaller regions of Spanish wines, its Denominación de Origen Protegida (DOP), which was granted in 1984, includes just 43 municipalities where 31 wineries make a wide variety of red wine from eight authorised varieties including Cabernet Sauvignon, Merlot, and Tempranillo.

Wine cultivation is in the blood of the locals who farm the four thousand hectares of vineyards that comprise Somontano. The local soil is dark sandy-clay, rich in lime and alluvial matter. Records show that grape cultivation

was first recorded in the 2nd century BC and assisted by Romans, who settled locally and introduced the local Celts to their more advanced techniques.

Wine production is centered on the town of Barbastro that sits at the confluence of two rivers, the Cinca and the Vero. Barbastro is home to a powerful force in the origins of the DOP and one of the most historic vineyards in the region, Bodega Pirineos (the Spanish name for the mountain range).

Created in 1993, Bodega Pirineos has deep roots in the local economy and provides essential social support in Somontano. A pioneer in the

fusion of both indigenous and international grape varieties, the Bodega takes its supply of grapes from the local cooperatives comprising more than 200 growers. Their philosophy is based on values including respect for the past, tradition, commitment to the future, and constant innovation.

The wines of Bodega Pirineos are raised in a region noted for its Atlantic-induced microclimate, with a wide variety of day and nighttime temperatures, and equally diverse weather conditions between summer and winter. Their produce is that of dependable wines with great balance. ›

» 3404 TUCA D’ANETO

CRIANZA (circa €9,50): A fusion of Cabernet Sauvignon, Merlot, and the native Moristel grape. It has an aromatic intensity born from its natural environment but it offers a fresh take on the typical wines of Somontano. A modest level of production ensures that this wine really delivers, even for the most demanding of palates. 3404 is the height

in metres of Pico Aneto, the highest peak in the Pyrenees Steeped in wonderful deepred tones this fresh and fruity wine is full of intense flavours of ripe apricots, chocolate, oak wood, and spice. Its palate is both mature and stimulating. It goes well with meat stews and casseroles.

» SEÑORÍO DE LAZÁN

citrus fruits, and coffee. It is full of flavour, smooth and very round. A perfect accompaniment to roast lamb and cured cheeses.

RESERVA (circa €11,50): This Tinto Reserva is produced from Cabernet-Sauvignon, Merlot, and Moristel grape varieties that are grown on the slopes of the Sierra de la Candelera and a small mountain called Lazán named after the First Marquis of Lazán, whose sons became national heroes during the Peninsular War against France. This was the first Reserva of the DOP Somontano.

The wine is matured in American and French oak barrels for 14 months and then bottled and stored for a further 24 months until well rounded. Brickred with a nose of relative complexity and aromatic diversity featuring flavours of bergamot oil, white pepper, cayenne, cloves, blackcurrent,

» MARBORÉ CUVÉE (circa €20,30): Named after one of the Pyrenees most beautiful peaks, this ruby red wine, the colour of mature cherries, thrills the tastebuds with the essences of blackcurrent jam, ripe apricots, and spice.

It comprises Tempranillo, Cabernet-Sauvignon, Merlot, Moristel, and Parraleta grapes from 50 hectares of selected vineyards that are between 15 and 50 years old and is produced by each grape variety being harvested and processed separately, following carefully timed harvesting. Each receives a short macerations of no more than seven days. The wine is then aged in French oak barrels for 16 months before being bottled. The result is a delicious aromatic diversity, soft and creamy on the palate.

2017, 2019 and 2020 are deemed to be excellent vintages. It’s a perfect pairing with game or red meats, especially lamb. e