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PALOCORTADO OPENS IN PUERTO BANÚS
“Taste. Perfection. Earth. Memory. Surprise. Elegance. Intuition. Sea. Ambition. Fire. Delicacy.” These are just some of the many qualities that have given rise to Palocortado, a sophisticated space in Puerto Banús where top-of-the-range produce rules and you can enjoy Spanish and international dishes or step in midafternoon to savour a chocolate and Champagne pairing. The Palocortado group also has establishments in Málaga and Gran Canaria. i www.restaurantepalocortado.com
OKONOMIYAKI AT CASINO MARBELLA: WHERE JAPAN AND THE MEDITERRANEAN MEET
Casino Marbella Gastrobar is now serving Okonomiyaki: a Japanese dish consisting of mochi dough with various ingredients cooked on a griddle. Chef, Agustín Román, gives a twist to this traditional recipe by adding classic Spanish components like payoyo cheese and oxtail. At Casino Marbella, you can feast on Mediterranean tapas and classic Spanish cuisine with a fusion of Hawaiian, Asian and Moroccan flavours. The restaurant offers a group, tasting, or à la carte menu. Your dining experience can also be completed with table games: poker and blackjack experiences. i www.casinomarbella.com 174 / MARCH 2022 ESSENTIAL MAGAZINE
