Essex Central Magazine - issue 3 - christmas

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CENTRAL

EPPING

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LOUGHTON e

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SOUTH WOODFORD

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AND SURROUNDING AREAS

FREE

YOUR LOCAL LIFESTYLE GUIDE - ISSUE 3 CHRISTMAS 2013

VISIT LAPLAND

The Perfect Christmas Lunch

The The home home of of Father Father Christmas Christmas

Festive Shows!

At the Kenneth More Theatre

WIN!

Receive a Bumper Christmas Bundle in our Competition

CONTENTS

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Editor

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I hope you are all looking forward to Christmas, there is still plenty of time to go shopping and I’m sure some of our advertising partners can help you out!

Make sure you check out our ‘Shop Local Vouchers’ for great discounts as always.

On a personal level it’s been a great year, launching Essex Central and becoming a dad in the summer has kept me very busy!

We are going to become monthly in 2014 as we continue to grow and I can’t thank you enough for the kind feedback you have given us. On behalf of the team I wish each of you a Merry Christmas and a Happy New Year!

Regards

Darren Perry

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23,000 copies distributed to homes, businesses and station locations, along the Essex section of the Central Line and surrounding areas: South Woodford, Wanstead, Snaresbrook, Woodford, Buckhurst Hill, Loughton, North Chingford, Chigwell, Theydon Bois, Epping, North Weald & Ongar.

Although every care has been taken to ensure accuracy, 3 Blue Worldwide Ltd take no responsibility for any errors, or the advertisements within this magazine. *Cover image courtesy of Transun

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Hello again!

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Facebook: EssexCentralMag Twitter: @EssexCentralMag

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Publishers: 3 Blue Worldwide Ltd Printed by: The Magazine Printing Company

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Contributors: Danny Cohen, Jez Godlonton, Victoria Robertson, Amanda Anastasiou, Toby Webster, Julia Jacobie.

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Editor: Darren Perry Email: Darren@essexcentralmagazine.co.uk Tel: 01279 319 318 Fashion & Beauty: Victoria Grace Design: Sharon Butler-Felby @SketchDesign Web Design: Alex Collard www.aj-computing. co.uk Social Media: Tanya Filer @TanyaSCMedia

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25 Have a Berry Christmas Women’s Fashion W od 27 Winter BeautyoSurvival Kit S Wo ou Step By Step for d od29th fo Matte & Shiny Nails rd

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FUN,TGAMES & VOUCHERS he 54 Puzzle Bo ydCorner on 61 ShopisLocal Vouchers 62 Entering Fatherhood Without a Map Comical diary of a new Dad

TECHNOLOGY Lo HEALTHB& ucFITNESS ug 59 Get Published kh ht 20 Circle Circuit on u H r 15 minute SPORT th workout ill blast 23 Running 66 Club Focus AFC Lexus FASHION & BEAUTY

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FOOD & DRINK Ep 44 Granny’s pin Christmas PuddinggRecipe 45 Best Served With Wine recommendations

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COMMUNITY 6 Your Comments 10 Local News 16 Meet the Locals 49 Have Your Say 53 What’s On

No

r HOME W & GARDEN ea th 37 Gardening ld With Victoria Robertson

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ON THE COVER 15 Kenneth More Theatre Charity feature 32 Winter Wonderland Visit Lapland this Christmas 40 The Perfect Christmas Lunch 55 Competition Win a Bumper Christmas Bundle!

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NEED DISTRIBUTION? Leaflets | Flyers | Menu’s and more, Across the local area!

Snaresbrook, South Woodford, Woodford, Wanstead, Chigwell, Buckhurst Hill, Loughton, Theydon Bois, Abridge, Epping, North Weald, Ongar

Rates start from Just £40 per thousand

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The Distribution Team are always on the lookout for reliable distributors to join our team, so please get in touch if you drive and would like to know more

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COMMUNITY

YOUR COMMENTS

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We love hearing from you!

e always enjoy hearing from you so keep your letters and emails coming in, if we choose you as our ‘Star Comment’ then you will win £20 and our ‘Reader’s Photo’ will win £10. Thank you to everyone who sent in photos of; beautiful Essex views, your Fish Pie recipe recreations from the last issue and even your pets! Here are a few of the best letters and comments we have received recently.

READER’S PHOTO

Hi, I thought that I would compliment you on a great magazine.

The design and layout has clearly been well thought out with a great mix of editorial.

It doesn’t feel that I am wading through a magazine full of ads but with no local information. Well done again.

Nick Reily

@EssexCentralMag thanks for hand delivering my copy & leaving a few for the neighbours ;) if u need a food critic, gimmie a shout! @LoveFromChar Delays on the central line again.

Luckily someone g a ed handed me your lovely enjoyin eshly deliver ris r h ‘Dylan f magazine at the station, C ’ l! is a h f ntr just what I needed to . read o f Essex Ce d r o f od o o e W cheer up yet another u h s t is s, Sou e stressful commute. id t is Ar Thanks! X Holly Walker CONTACT US Address: Essex Central Magazine, 26 Aynsley Gardens, Church Langley, Essex, CM17 9PB @EssexCentralMag EssexCentralMag editor@essexcentralmagazine.co.uk

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Thank you @EssexCentralMag for the lovely feature on ‘Make a Will Week’ - Haven House Congratulations to Graeme Perry (right) from Buckhurst Hill, who was the winner of our Abbotts Travel holiday vouchers competition. Graeme said, “I am planning to use the vouchers for a pre-Christmas short break.”

STAR I

came across your magazine in a local coffee shop (Belgique Woodford) and was very pleased to have picked it up. I live in a flat on the 2nd floor and although I have no garden I thoroughly enjoyed reading the gardening feature. It inspired me to plant some bulbs in a window box, and now I am looking forward to seeing the results next spring! I would also be interested in an article on growing herbs, so maybe that is an idea for the future?

Kind Regards David Gilmore

Will you always be putting your cute magazine through my letterbox? - @lelro

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STUDENTS COOK UP TASTY DISHES FOR YOUNG CHEF COMPETITION

Eighteen students at Roding Valley High School, Loughton, recently took part in the Rotary International Young Chef competition.

Each had 90 minutes to prepare a main dish for two people. Technology technician Heidi Collings said: “We had a fantastic turnout and as always the food was amazing. Each student showed great skill in the dishes that they served.”

This year the school’s judges were head of art Dave Tisdale, English teacher Shannon McEvoy Georgia Maginn and learning support assistant Grace Cutts.

After sampling each of the dishes the judges decided on joint winners – Year 8 student Georgia Maginn, who cooked chicken and chorizo with chilli, feta and rice, and Year 10 student Miles Ahmed who prepared pan fried cod with stuffed peppers.

Runner-up was Adam Ahmed who served chicken stuffed with spinach wrapped in bacon and served with carrots and sauce.

Vikki Michelle, Waltham Abbey Marriott general manager Ross Paton and Avril Mills

MARRIOTT HOTEL SUPPORTS THE DREAM FACTORY

The Waltham Abbey Marriott Hotel has chosen The Dream Factory as their charity for the year and will be hosting in-house fund-raising events and supporting the charity with moneyraising ventures over the coming months. The Marriott chain has already offered to provide two night’s accommodation for a young girl and her family at the London Marriott in Park Lane, when The Dream Factory makes her dream come true to visit the Winter Wonderland attraction in Hyde Park before Christmas.

Hotel general manager Ross Paton said: “The Dream Factory is a lovely

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charity which does a tremendous amount for young people. We want to support it as much as possible.”

The Dream Factory was founded

by Epping mother Avril Mills after her son, Oliver, died from leukaemia at the age of nine.

‘Allo ‘Allo actress Vicki Michelle, who is a patron of The Dream Factory, said: “The involvement of the Marriott is wonderful news for The Dream Factory. The Marriott is a fabulous hotel and the staff are amazing, we look forward to raising lots of money with their support over the coming months.”

The Dream Factory has already granted 238 dreams, and is now working on 42 more. www.yourdreamfactory.org

Miles Ah

med

“I feel totally overwhelmed to win this award”

Litter pick action team

RESIDENTS COMBAT LITTERBUGS

After noticing a large amount of litter being dropped on the footbridge between Churchfields and Gordon Road in South Woodford and hearing regular complaints about the mess, local residents decided to take action.

Lily Richardson and daughter Isabella, Tom McLaren and son Owen, Emma and Bill Best, and Joel and Isobel Herga got together to perform a litter pick of the area.

LOCAL

COMMUNITY

NEWS

A short roundup of what’s been going THE NEW ESSEX AMBASSADORS NEEDS YOU!

During the London 2012 Olympics, Essex Ambassadors gave a fantastic welcome to visitors to our county. The new Essex Ambassadors continue to provide assistance, this time at high Maiken H profile events such as the Epping and and Shar aaden, Mumin Ali on Butler-Fe adors Waltham Town Shows, the Clacton Air lby Olympic Ambass Show and the Essex County Show as SWEDISH FAYRE well as various sports events across Essex. They are now recruiting BOOK LAUNCH volunteers for their new programme of events.

Ongar resident and founder of Free training and uniform is provided and of Swedish Fayre, Maiken Haaden course entrance to the event. If you are 16+, launched her new cookbook, then why not join them? It really is a lot of fun!

‘Maiken’s Taste of Sweden,’ Just go to the website www.savslast week at the Vojan Business southend.org/essex-ambassadors or Networking Group in Ongar. call Bill or Emily on 01702 356060.

Attendees of the event were able to get their copies of the book signed EPPING OPTOMETRIST

by Maiken and sample some of her WINS NATIONAL AWARD fabulous Swedish recipes.

Polly Dulley, Practice Owner of Aves Optometrists in Epping, To find out more about Swedish has been announced the winner of a prestigious national award Fayre and ‘Maiken’s Taste of in recognition of her services to optics. Run by the Association Sweden’ please go to www. of Optometrists (AOP), the awards recognise the highest levels facebook.com/ of achievement in UK optics. Polly was named the winner in the SwedishFayre.

‘Optometrist of the Year’ category during Below: Some an awards dinner held in Birmingham. of the Vojan This award recognises the optometrist Networking who has gone above and beyond the Group members. sight test routine in order to deliver Right: One of excellent patient care, combining Maiken’s recipes. clinical expertise with outstanding people skills.

Commenting on the accolade, Mrs Dulley said: “I feel totally overwhelmed to win this award. To be nominated by my peers and voted for, by both my fellow professionals and my own patients, feels just amazing.”

Polly Dully ESSEX CENTRAL

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B Sele iggest ct Esseion in x!

We won’t be beaten on price!

Come along and browse our 8,000 sqr ft showroom See a virtual tour of the showroom on our website! l l l l l l l l l

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Pine & Oak Furniture VariOus Finishes stain & Lacquer stain & Wax sPray Painted MirrOrs l Pictures chandeLiers GiFts GaLOre BesPOke kitchens

COMMUNITY Spectacular theatrical productions

KENETH MORE

THEATRE

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Celebrating 40 years

his iconic Ilford venue will celebrate it‘s 40th anniversary in 2014, and looks forward to many more years of great entertainment. Over the years the theatre has played host to thousands of plays featuring many household names such as: Barbara Windsor, Danny La Rue and Downtown Abbey star Michelle Dockery. We caught up with managers Steve and Sally who told us more, “We really love working here, as it’s such a great venue.

People can hire it out for various events and we have some really good ideas for next year. We are looking at a cinema screen inside the theatre showing some ‘Silver Screening films’ for the older audience, as well as baby friendly viewings and some film club classics amongst other things.”

As a registered charity the theatre survives on public donations and also

raise funds through their ‘Theatre Club’ membership scheme which gives people discounts on shows throughout the year for just £10. They continued, “We want to increase our disabled access with further funding and donations, we already have some but we do need more and that’s where public donations and help become so important. We want to provide for all members of the local community for another 40 years!”

The theatre will be showing the classic pantomime ‘Aladdin’ over the festive period, which will be a fantastic Christmas spectacle for the whole family, running from December 12th until mid-January.

Why not pay them a visit and also become a member? It’s vitally important to preserve these local venues for future generations and it’s also a great, fun and affordable family day out.

For more information and ticket bookings please visit www. kmtheatre.co.uk or call 020 8553 4466.

Are you a local charity?

Would you like to be featured here?

Contact: editor@ essexcentralmagazine. co.uk ESSEX CENTRAL

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SHADES COLOUR CENTRE

678 Chigwell Road, Woodford Bridge

MEET

THE LOCALS Here are four independent businesses not to be missed.

From beautiful furniture to scrummy sweets, our local area has something for everyone.

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rading for nearly 40 years this family run business in Woodford Bridge keeps painters and decorators well stocked whenever required. They also opened a sister site a few years ago in Loughton and between the two outlets they sell anything you could wish for when painting and decorating.

We caught up with Craig, who has worked there for over a decade, and puts the shops success down to good staff and the local people, he said; “Shades is just a lovely place to work and visit, which comes down to both my colleagues, and the public who come in, many locals just visit for the banter as well as buying paints or wallpaper.”

With such helpful and experienced staff plus a vast array of products, Shades is definitely the place to visit next time you’re doing some decorating!

Tel: 020 8505 4419 Website: www.shades colourcentre.co.uk

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MR GRUMPY’S OLD FASHIONED SWEETSHOP & TILLY’S TEA ROOMS

203 High Street Ongar

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his magical little shop on Ongar High Street dates back to the 1600’s. In the 1800’s the dwelling was transformed into a sweetshop and has been providing treats to young and old ever since. Carlos and his team have been running the show for the past five years and on my visit I ask about the shop’s name, “Well, Mr Grumpy is meant to be me” says Carlos chuckling with a big smile, “and the tea room is named after my daughter Tilly. We wanted to offer the locals something more than just sweets, and so now we do breakfast and lunch with cream teas, pie ‘n’ mash, as well as salt beef”. His team are very friendly and Carlos acknowledges their part “the five girls are great at making the customers feel at home” he says.

Everything in the shop is original and it’s more of an experience than just a café. Ducking under the old wooden beams as you enter, you are greeted by the colourful jars of sweets and walls adorned with memorabilia from the shops past.

The small cosy tea room to the back of the shop is a great place to stop for a spot of lunch with friendly service, whilst stocking up on a few treats for Christmas.

Tel: 01277 366056

MONTAGUES

84b High Street, Epping

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ontagues have been trading in Epping High Street for almost 20 years, initially dealing solely with Lettings & Property Management building up an impressive portfolio.

The team is headed by owner Wayne Flegg who has been with the company from the start and is closely supported by the 6 strong team of Lynne, Amy, Tom, Victoria, Tracy & Chris.

The agency has recently undergone an exciting rebranding exercise, and at the same time have

made the transition into sales.

Wayne says: “Moving into sales was a natural progression for us and by achieving our first completion already along with many more under offer I feel that we made the right decision”.

Montagues advertise extensively on the major property portals including rightmove & Zoopla for both Sales & Lettings, as well as regular spots in local productions such as Essex Central.

Whether you are buying or selling, looking to rent, or a landlord looking to let a property, call Wayne and his team for a chat. Montagues are open from Monday to Saturday.

Tel: 01992 571175 Website: www.montaguesepping.com

PINE STORE AND MORE

239 High Road, South Woodford

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pread over three floors ‘The Pine Store and More’ is home to some beautiful wooden creations, including; tables, chairs, and dressers as well as other items such as mirrors, clocks, wall art and more. For the past 23 years Russell and Joanne have owned this family business and can make you bespoke furniture to order or even alter what you already own.

Climbing the stairs it feels like you have sneaked into a wooden treasure trove of different pieces, the smell of the wood lures you up to the top floor where you will find many interesting items for the home as well as the added bonus of a nice view

down South Woodford High Road.

The furniture is beautifully crafted and very reasonably priced with many items at a ‘sale’ discount rate. This local shop is run by some very experienced people who can help you can find some great furniture at a very fair price, and will make you want to turn your back on flat-pack furniture forever!

Tel: 020 8559 1213 Website: www.pinestoreandmore.com ESSEX CENTRAL

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If you’re reading this edition of Essex Central, it’s likely you’ll know someone locally who is > A homeowner thinking of renting out their property – either to earn extra income or to have the freedom to travel or move, knowing the mortgage will be paid > A first time buy-to-let investor, taking an alternative route onto the property ladder > A local landlord with several properties Whatever your circumstances, your success as a landlord is dependent on attracting the best quality tenants.

The Belvoir! Lettings Team have earned a reputation as THE local letting specialists by consistently providing exactly the right tenants and expert reassurance in an ever-changing local property market.

We are proud to have helped many local landlords realise their property dreams over the years by providing > Exclusive access to an extensive database of high calibre professionals looking to rent in South Woodford, Loughton, Epping and the surrounding area > Unique local market knowledge, advice and expertise > Independent appraisals, and transparent, easy to understand fees and agreements > Market-leading, cost-effective insurance packages for both landlords and tenants Whether you are a landlord with a substantial portfolio of local properties or you are a first-time buy-to-let investor, Carl Belle and the awardwinning Belvoir! Lettings Team will provide full management and tenant find services.

For independent local advice, a free no obligation property appraisal or simply to have an informal discussion regarding your individual property requirements call Belvoir! Lettings on 020 8518 2818. Let. us do all the work!

020 8518 2818 www.belvoirlettings.com

Cranbrook ESSEX CENTRAL 440 Road • Gants Hill • Essex • IG2 6LL 18

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H E A LT H FITNESS

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2 BURPEES

1TRICEP DIPS (can be performed using a chair)

This circle 3 DUMBELL BENT OVER ROW circuit done without rest should take you around 10 -15 minutes, so it’s a great way to get a quick fix if you have limited 4 MEDICINE BALL TOUCH DOWNS time over the Christmas period.

6 SHOULDER FLYS

5 MOUNTAIN CLIMBERS

Danny Cohen www.dannycohenpt.com

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CIRCLE CIRCUIT

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ependant on fitness levels the variables can be changed, i.e. the number of exercises and or the number of sets. For basic demonstration purposes, I’ll start with 6 exercises and 10 reps per exercise.

Firstly you start by performing 10 reps of each exercise. Once you have finished the circuit you start again but with 1 less rep than before (so 9 reps, then 8 reps and so on). Keep repeating the circuit until you get down to 1 rep of each exercise.

As mentioned before, all the variables can be changed if you wish, other exercises such as squats, press ups and bicep curls can easily be incorporated.

ESSEX CENTRAL

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LOUGHTON GOLF CLUB

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7 Day Junior Membership £99.00 £1.90 a week equivalent.

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Call 0208 502 2923 for bookings.

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H E A LT H FITNESS

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RUNNING REAP THE REWARDS

t the age of 30 I found myself to be incredibly out of shape and about 4 stone over weight. I decided to do something about my health & fitness and take up running. I also gave up my bad habits of excessive smoking, and started to eat and drink correctly.

My first run lasted about 30 seconds before collapsing. But with time and perseverance I pushed myself to such a level that I lost 4 stone and have now run 3 London Marathons and then took up the crazy sport of Triathlon. I now teach people to do the same and thanks to running I am able to see others have purpose about their health and fitness as I journey with them.

Although running may take you outside your comfort zone at first, almost anyone can put on a pair of trainers and become a regular runner.

You will probably need to start with walking, and build up your speed and distance gradually. Running is practical, cheap and easy. Running can be achieved almost anywhere and you don’t need a lot of expensive equipment (just a decent pair of trainers). Normally wherever you walk you can run as well and it’s time efficient too, as you don’t need to travel too far to get running.

By Jez James Godlonton Personal Trainer www.fat2fit.me.uk

HERE ARE A FEW THINGS WHICH ARE USEFUL TO KNOW ABOUT RUNNING t HEALTHY HEART

t IMMUNE SYSTEM

t WEIGHT LOSS

t IS THERE A DOWNSIDE?

t GOALS

t ANYTHING ELSE?

Regular running gives your heart muscle a very effective workout, reducing your risk of a heart attack, high blood pressure and stroke and improving circulation.

Running burns up to 1,000 calories an hour in a good training session. Weight loss will not only help you run better and faster but will reduce the risk of injury.

Running strengthens your immune system, which means you may suffer less from minor illnesses like colds, fatigue, allergies, menstrual discomfort and digestive disorder.

It is vital to have the correct trainers as running is a high impact exercise that puts pressure on the knees, hips and lower back. It’s also very t OSTEOPOROSIS important to keep flexible as running can tighten leg Running on a regular basis muscles. Adding other will continually stimulate your elements of fitness would be muscles and bones so they remain strong and do not easily advisable, so you challenge your body not just in leg weaken with age. strength and cardiovascular t MENTAL HEALTH fitness. Your upper body and You can lift your mood, build core strength would benefit self-esteem and relieve mild from exercises using your own depression with a regular body weight. running habit.

Running is excellent for helping you to reach your fitness goals and teaching you how to focus and overcome barriers.

t SLEEP

Studies have shown that runners find it easier to get to sleep at night and sleep longer.

With no traffic jams, late trains or crowded buses, running is a free mode of transport so take advantage of that. Keep your running in perspective and enjoy it as part of a full, active lifestyle, to reap the benefits for your mind and body. Good luck!!

ESSEX CENTRAL

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HAIR SALONS

and a Happy New Year 2014

Award

Winning SALONS

tikadi IS DESIGNED BY

ONGAR

01277 366775

THEYDON BOIS

01992 815700

www.tikadi.co.uk info@thechungpartnership.com 24 ESSEX CENTRAL

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FASHION BEAUTY

BERRY CHRISTMAS

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Chandelier Earrings £5.99

HAVE A

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Check out this season’s hottest colour trend

Nothing screams Christmas like a bright berry red. A party dress in this festive hue is guaranteed to get you noticed on the dance floor, or if you’re a diehard LBD fan then add a pop of colour with red heels or a clutch bag. New Look have some fabulous red pieces at the moment, here are a few of our favourites for you…

T S T IM T PL T T N STYT LET A ISTH DT

f Crochet Trim Peplum Dress £29.99

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Sequin Bodycon Dress £24.99

T RTY OTFFICETPTA YT H T R WTO

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i Above: Box Pleat Top £14.99 Below: Jumper £19.99

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PTERTF ECTT T TSIZE T

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i Above: Clutch £12.99 Below: Metal Heel Court Shoes £24.99

Kelly Brook Vintage Floral Bra £14.99 and Briefs £6.99

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All items from New Look www.newlook.com New Look, 216 High Rd, Loughton IG10 1ET

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BEAUTY

tDon’t let a cold get you down, use this Breathe Essence to clear your airways and help get a good nights sleep.

Aromatherapy Associates Breathe Essence £17.00 www.aromatherapy associates.com

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Soothe tired feet after a long day Christmas shopping with this foot soak.

Peppermint Reviving Foot Soak, 200g £7.00. www. thebodyshop.co.uk t

Avoid chapped lips and get mistletoe ready with this lip ointment.

Lanolips 101 Ointment £11.00 www. victoriahealth.com and selected Boots stores

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FASHION

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WINTER i

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BEAUTY SURVIVAL KIT

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t For a radiant complexion leave this mask on overnight to plump and moisturise dull, tired looking skin.

Aromatherapy Associates Soothing Treatment Mask £51.00 www. aromatherapyassociates. com

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Avoid the dreaded windswept look and preserve your style without weighing it down.

Elnett Satin Classic Normal Hold £3.79 for 200mls www.boots.com

t Hide the signs of too many late nights with this handy eye roll-on.

Beauty Parlour Dark Circles & Puffy Eye Treatment £6.99 www.superdrug.com

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Wet and windy winter, late nights and endless partying over the festive period can leave you looking and feeling less than your best. Combat the effects with this essential beauty kit!

020 7240 3111

Make-up for Professionals

by Professionals

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FASHION BEAUTY

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Why not design your nails on paper first

TOP TIPS

STEP BY STEP ...MATTE & SHINY NAILS i

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The latest look to try at home!

H While a shiny top

coat can camouflage most application mistakes, a matte top coat does the opposite – it will magnify any mistakes so ensure to do your best when painting the nails.

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H Get into the 1

STEP

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STEP

Here’s my step-by-step guide of the latest Matte & Shiny nail trend to get you in the Christmas spirit!

In this step-by-step guide I am using a Gelish gel polish but you can achieve the same look with ordinary nail varnish at home.

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WHAT YOU NEED H 1 colour of nail varnish H 1 matte top coat H 1 normal top coat H A thin liner brush, I am using

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one by Nail Harmony

H A dotting tool H Small section of tin foil

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1. Make sure you have everything you need and that you are comfortable.

2. Apply 2 coats of your colour choice,

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ensuring the first layer is dry before you apply the next.

3. Apply your matte top coat over the entire nail. Allow to dry – this could take some time.

4. Put a dab of your normal top coat onto some foil. Pick up your brush and dab your brush into the top coat.

5. Let your creativity lose by doing any design you like. You can do swirls, or you can do just the tip of the nail, or even polka dots! For dot designs you are best to use your dotting tool rather than the brush.

6. Let your nails dry and there you have it!

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Christmas Spirit by using a rich red varnish, you can even use a glittery red!

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By Nail Harmony Master Educator Amanda Anastasiou, owner of Finesse Hair & Beauty in Chingford. www.finessesalon.co.uk

Allow yourself 20 minutes for your matte top coat to dry before doing your design.

H If you are

struggling to come up with a design on the spot, why not design your nails on paper first so you have something to copy from.

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FULL RANGE OF NAIL & BEAUTY TREATMENTS PROFESSIONAL NAILS ACADEMY; ACREDITED NAILS COURSES AVAILABLE OPEN 7 DAYS A WEEK

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0208 989 7903 9 STATION PARADE, HIGH STREET, WANSTEAD, LONDON E11 1QF Opposite Snaresbrook Station

WILL FOX BARBER SHOP Why Foxy’s Barber Shop?

Traditional & Modern hair cutting

Specialising in Children’s Hair Styling

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A Personal and Friendly Atmosphere

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A FREE Complimentary Drink

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It is every child’s dream to visit the real home of Father Christmas.

Nothing matches the excitement of children waiting for the chance to do so surrounded by the true enchantment of Christmas.

As well as being home to the Grand Old Man himself, Lapland is

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WHY LAPLAND IS A GREAT, MUST DO EXPERIENCE

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WHO IS IT FOR?

Lapland in winter is an incredible and memorable experience for all, particularly young children who wait all year to tell Santa exactly what they would like him to bring down their chimneys on Christmas Day, or to be given the opportunity to personally thank him for what they received. A private family meeting, included on all Santa’s Lapland holidays, is the perfect way to guarantee good memories.

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eep inside the Arctic Circle, Lapland is home to the nomadic Sami people and the beautiful, atmospheric phenomenon known as the Northern Lights.

Oh, and Father Christmas!

Far away from commercialised ski resorts, it rewards visitors with exquisite surroundings deep in the secluded wilderness.

also located on the official Northern Lights route. The Northern Lights are an experience many hope to witness; seeing the guiding lights glide above you, in the exclusive setting of Europe’s last wilderness, offers more than you could hope for.

Visit Lapland and be introduced to Santa and his reindeer, spending a magical day before returning home by supper!

WHERE TO STAY

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Davvi Arctic Lodge is a family friendly hotel on the remote hillside of Karesuando, offering comfort and warmth throughout your holiday. The simple yet charming venue presents a range of rooms; the Aurora house is sumptuous Scandinavian chic and offers authentic luxury for those looking for something particularly special.

The cabins are cosy, traditional timber buildings with private saunas that are perfect for families.

Snowmobile adventure

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magical Christmas

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WONDERLAND Visit Lapland, for a truly i

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TRAVEL LAPLAND

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f Above: Thrilling Husky experience.

Right: Meeting Santa Claus.

Left: Reindeer sleigh

ride.

Bottom Left: Aurora

Borealis.

ITINERARIES

‘Sleigh Bells Ringing’ is a popular choice for families looking for a three-night stay in Lapland. This opportunity gives guests the chance to really discover the real home of Santa, and enjoy a private meeting with the man himself.

WHAT’S INCLUDED?

f 40-minute husky experience f 1hr snowmobile adventure f Reindeer sleigh ride f Search for Santa f Private family meeting with Santa, where children will be presented with a small gift. f Three nights full-board accommodation f Snow activities: tobogganing, children’s snowmobiles, snowballing and snowman-making.

Also included: Return flights with hot meals on board, all taxes and

government air passenger duty, thermal suits and boots, and welcome meeting.

Free and half price child places available.* From £879 per adult, £759 per child

JUST FOR A DAY

Our ‘Walking in a Winter Wonderland’ one-day break offers the chance to visit Lapland and be introduced to Santa and his reindeer, spending a magical day before returning home by supper!

From £489 per adult and £429 per child *To qualify for a free child place child must be travelling with three full-fare paying passengers, or with two full-fare paying passengers to receive a half-price child place.

Selected dates are subject to availability and Transun terms and conditions.

Davvi Arctic Lodge

For further details and bookings, please contact: Abbotts Travel, 134 George Lane, South Woodford, E18 1BA (open Monday-Saturday).

Tel: 0208 989 9445 Track more exclusive offers and receive your free monthly newsletter online at www.abbottstravel.com Twitter: @abbottstravel.

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Selecting the correct plants can create an amazing display

HOME GARDEN

&

PEST CONTROL

Victoria Robertson

GARDENING WITH VICTORIA ROBERTSON

A seasonal guide to help you get the most out of your garden.

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elcome to my winter gardening guide. A wide variety of plants can be grown during winter, and gardeners that take advantage of selecting the correct plants can create an amazing display. If you are new to gardening or are an experienced gardener the most important thing to remember is to choose

plants at this time of year accordingly. There are many flowers, berries, coloured stems and foliage to choose from.

Transform small areas of your garden to help add colour and interest during winter months, as some days can be quite dull and dreary.

Simply adding a fresh coat of paint to your fence or shed can make a big difference to your

JOBS TO DO IN WINTER f Carry on digging over beds and borders and incorporate in some organic matter. Forking over not only helps prepare your soil for next year, it helps reduce pests by exposing them to hungry birds. f Rake and compost leaves that are free of diseases and insects. f Cut back and remove any diseased or infested foliage.

f Protect fragile plants by putting a 3-6 inch layer of mulch around them to help protect the roots. Container plants are especially susceptible to freezing, bubble wrap is an excellent insulating material to place around your pots and containers. Add some mulch on top of your pots to further insulate too. Do this before the first threat

garden, and plant pots and containers can really add an interesting bright winter seasonal effect outside the entrance of your front door or walk way.

Written by Victoria Robertson, amenity horticulturalist, committee member of Epping Horticultural Society and walled gardener and committee member at Copped hall. of frost is expected. f Annuals need to be dug up and thrown away, ideally on a compost heap.

Dig up and store away dahlias, gladioli, and other tender plants and store in a cool dry place. f Transplant trees, shrubs, and rosebushes. f Neaten your garden borders and edges if you have not already done so.

Voles feed throughout the winter. They look to gnaw and feed on the bark of newly planted tree’s and shrubs. Protect them by using cylinders made from hardware cloth or a heavy plastic that surround the trunk. Make sure they are wide enough to allow for growth. Bury the bottom of the protective device below the soil surface to prevent voles from digging beneath it. You can cut out both ends of plastic milk cartons and fit them over smaller plants to help protect them too.

WILDLIFE WATCH

Robins eat berries, fruits, and seeds that they find naturally on trees, shrubs and vines in your garden.

If you spot a robin in your garden and berries and fruits appear to be running low you can help feed them by putting out some cut up fresh fruit such as apple slices, raisins or blueberries.

To encourage robins and other birds to breed in your garden set up a nest box.

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Sarah Linden, Head Chef of the Theydon Oak pub in Epping, shares her recipes for two delicious dishes from their Christmas menu.

7. Wrap chipolatas in streaky bacon and cook. Whilst potatoes are cooking, boil two saucepans of water and add Brussels and carrots. Cook adenté.

8. To make gravy, on the hob heat roasting tin with turkey juices; add flour and whisk, as juices thicken add the water from the cooked Brussels. Allow to simmer and then season to taste.

9. Put cooked vegetables into warm serving dish. Carve turkey and place on warm plate with cooked chipolatas. Surround with roast potatoes, parsnips and cooked stuffing balls.

10. Strain gravy through a sieve and put into gravy boat.

Serve straight to the table. Don’t forget the Christmas crackers!

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TIPS FOR A STRESS FREE CHRISTMAS DINNER

Make a list including cooking times and a reasonable timetable.

Don’t leave food 2 shopping until the last minute.

Order online if you do not have time to go out.

Choose a starter 3 that can be made ahead and served cold to save time and cooking space.

Use Christmas 4 Eve to prepare as much as you can.

Peel vegetables, make stuffing and wrap sausages in bacon.

Get your family 5 to help. Delegate jobs such as peeling spuds, setting the table and washing up.

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sprouts. Par boil potatoes for 10 minutes then drain. Put lid back on pan and then shake to fluff up potatoes round the edges.

3. Make stuffing by mixing sausage meat, chopped onion, 2tsp dried sage, METHOD 1. Loosen skin on turkey breadcrumbs and a little hot water to bind. Roll and put butter pieces into balls and put into inside skin. Cover skin a tin. with smoked streaky 4. Remove turkey from bacon and salt and oven and allow to rest pepper. Roughly chop on a warm plate. Keep carrots, onion, and foil loosely over the top. celery and place in the 5. Turn oven up to 200c. bottom of a roasting 6. In a large baking tray tin. Place turkey on add some goose fat and top. Cover with foil and heat in oven. When hot, cook on high for set add potatoes and baste time and then reduce oven temperature. Baste throughout cooking.

Take another tin and throughout cooking. using the same method An hour before finish add parsnips. Place remove foil to brown parsnips on lower shelf and crisp skin. and potatoes on top.

2. Peel potatoes, When golden and crisp carrots and parsnips take out. and prepare Brussels Cooking times will vary dependent on turkey weight and oven.

As a guide: for a 15-20lb bird cook for 45 minutes at high temp 425f/220c.

Then 4-5 hours at lower temp 325f/170c.

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TRADITIONAL ROAST TURKEY Served with all the trimmings, seasonal vegetables and roast potatoes

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Choose a starter that can be made ahead and served cold

THE PERFECT

CHRISTMAS LUNCH e

Cook up a festive feast for all the family

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MULLED PEARS WITH ROQUEFORT CHEESE Poached pears with mixed leaves & Roquefort crumb

METHOD 1. Heat 300ml of red wine and 300ml water in a saucepan. Add 1 cinnamon stick and 1tbsp of castor sugar.

2. Add peeled, whole conference pears and poach until soft in the simmering liquid (1 pear

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per person).

3. Once cooked allow to cool in the liquid.

4. Fan pears with a knife and place on a plate.

5. Make a dressing of 1tsp white wine vinegar and 3tsp olive oil. Mix into a mixed leaf salad and position

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next to pears. Crumble Roquefort cheese over leaves and top with chopped pecans.

6. Mix 100ml crème fraiche with some Roquefort cheese and serve in a shot glass on the side for extra salad dressing.

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After a spectacular summer at the Theydon Oak with our new children’s play area being officially opened by Legend Rocker Rod Stewart and his stunning wife Penny Lancaster plus a refurbishment bringing a sunny glow and freshness to us. Cool BBQ’s, hog roasts and movie nights the Theydon was the place to be! We are merrily sleighing into a joyous Christmas season. Bringing to you our locally sourced, deliciously scrumptious festive menu.

We have a large selection of fine wines, malt whisky’s, beers and ales. Our beautiful spruce tree, inglenook real log fires and sensational Christmas decorations are sure to get you in the holiday spirit. Whether your organizing a Christmas party for 100 or having a family meal for 4, we look forward to welcoming you to the Theydon Oak.

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WM NOV_© Fish Media 04/11/2013 15:29 Page 1

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This recipe has been handed down through my mother’s Irish side of the family. I have very fond memories of my mum making it when I was little, and we all took a turn stirring the i mix for good luck. Enjoy! f e TTS T INTGRTEDTIENfru it

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454g dried mixed 75g mixed peel

2 tbsp/30mls brandy 150g dark brown sugar Stork 75g margarine - I prefer 2 medium eggs crumbs 190g wholemeal bread

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n 1 tsp ground cinnamo 150 ml Guinness am 2 tbsp Baileys Irish Cre x 110gms pro Plain flour to bind, ap

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METHOD 1. Put the dried fruit and mixed peel in a bowl and pour the brandy and half the Guinness over it. Stir well. Cover with cling film and leave overnight (can also be used straightaway).

2. Lightly grease a 2 pint pudding bowl with margarine or butter.

3. If using a tin of treacle, remove the lid and place in a saucepan of warm water on a very low heat for a couple of minutes to ensure it is runny enough to pour and stir.

4. Cream the margarine and brown sugar together in a bowl until smooth. It helps if you have a handheld electric or freestanding mixer but it can be done just as well with a wooden spoon and some elbow grease, just like my Granny used to do.

10 The finished pudding, smother with cream and enjoy!

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5. Add the eggs one at a time, mixing well each time.

6. Add the mixed spice, nutmeg and cinnamon. Stir well.

7. Add the treacle, making sure it’s all mixed in.

8. Stir in the fruit and peel, then add the breadcrumbs and mix well.

9. Add the rest of the Guinness and the Baileys and stir. Don’t worry if the mixture looks too liquid at this stage just add the flour a bit at a time until you have a thick consistency that drops slowly off the spoon.

10. Place the mixture into the bowl, leaving about 2cms clear at the top.

Grease the centre of a large piece of tinfoil and make a 1 inch fold in it, to allow the pudding to rise. Secure over the top of the bowl with string.

11. Place the bowl in a large saucepan and add enough water to come 3 quarters of the way up the side of the bowl. Place the lid on top and bring to a boil. Reduce the heat and simmer for 4½ hours, making sure to regularly top up the water.

12. Carefully remove the bowl from the saucepan, remove the foil and pierce pudding with a skewer. The skewer should come out clean, but if it doesn’t, replace the foil and put the bowl back in the saucepan for another 20-30 mins.

13. Let the pudding cool slightly, remove foil and turn out onto a plate. If keeping for a future date, cool completely before wrapping in greaseproof paper.

14. Serve warm with whipped cream, brandy butter, or ice cream.

By Julia Jacobie, Art of Cakes. www.artofcakes.co.uk

BEST SERVED

FOOD & DRINK CHRISTMAS SPECIAL

WITH

must first make my interest clear. I run a wine business, and all of the wines that I am going to recommend, I sell. I see the task of an independent wine merchant as not to attempt to compete with the supermarkets on the narrow criteria of price, but to offer a carefully chosen selection of wines which are made by individuals who are striving to create the clearest possible expression of their unique vineyard site.

Our suppliers are without exception small, artisan scale grower, passionate about what they do. My specialist region is the most traditional, I have worked in, and travelled around, the myriad wine producing regions of France for 30 years, and can say that I know at least some of it moderately well. The range of styles on offer is far richer than from the vast majority of countries. So I shall recommend only French wines.

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CHAMPAGNE A stubborn obsession with brands is working categorically against the consumer here. It’s no longer the case that the greatest are made by the big ‘negociant-eleveurs’, for there are increasing numbers of grower-bottlers who are making Champagnes that can easily outrun many of the big names in both quality and originality. Veuve Fourny is a family run house that owns vineyards on the 1er Cru rated slopes of Vertus. Using organic techniques in the vineyard they craft a range of superbly elegant Champagnes. The Veuve Fourny Blanc de Blancs NV (£27.90) is the model of refinement and quiet complexity.

TALKING TURKEY Roast turkey provides a background against which a wide range of wines are comfortable.

One of the best remains Pinot Noir, and none better than a red Burgundy. Paul Jacqueson’s wines are redolent of cherries and autumn fires and the soft landscape of Burgundy.

His 2011 Rully 1er Cru Les Cloux is a treat at £21.20.

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CRISP & REFRESHING Our consumption of the bright, zesty Sauvignon Blancs of New Zealand continues apace, but we shouldn’t forget where it all started. The 2012 vintage in the Loire was excellent, more subtle, intriguing and often complex than their Kiwi counterparts, they work better at our traditional Christmas table. 2012 Pouilly-Fumé ‘Les Cris’ (£16.85) from Alain Cailbourdin is transcendently lovely, combining a rich minerality with ripeness and drive.

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i BOXING DAY My favourite Boxing Day pick-meup must be the 2012 Beaujolais Cuvée Première (£10.75) from Jean-Paul Brun, one of the most sought-after of the ‘new-wave traditionalists’. Crisp and bright, with a deliciously lifted, mouthwatering fruit, it will refresh the most jaded palate and send you out with a song in your heart.

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Discounts of around 5% for purchases of 6 bottles, which may be mixed, on all of the above, to which we will add another 5% if you buy 12 bottles and come to the shop bearing this magazine, or email us quoting “Essex Central”.

Ts&Cs Apply.

The Black Dog Wine Company www. blackdogwines. co.uk The New Barn, Ashlyns Farm Shop, North Weald, CM16 6RZ E-mail: vinifera@ blackdogwines. co.uk, 01992 525 009

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Local wine expert Toby Webster shares his preferred wine choices for the Christmas season.

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Boxing Day Beaujolais

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Our Tapas Mezze Menu has been created to give our diners the option to enjoy a more casual dining experience at the Olive Tree with a selection of smaller dishes.

The menu takes its origins from a mixture of Greek Meze and Spanish Tapas dishes with a selection of dips, seafood, meat and vegetarian options.

This offers an alternative choice to our main restaurant menu of having just a light meal or a few tasty bites and a drink at our bar with dishes starting from just £3.95.

Every week at the Olive Tree there is an event. Whether it be live music, wine tasting, a magician or a theme night, we aim to provide our diners with more than just great food.

T: 0208 502 3332 | E: manos@olivetreeloughton.co.uk | W: www.olivetreeloughton.co.uk 258 High Road, Loughton, Essex, IG10 1RB ESSEX CENTRAL

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Evening & Weekend appointments available

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HAVE YOUR SAY

“What is YOUR favourite local business?”

DOLLY - South Woodford

BELINDA - Epping

CHRISTINA - Woodford

PAUL - Epping

“Café on the Lane, It’s nice to sit outside and watch the people go past while enjoying an afternoon tea with the family.“

“The good intent pub in Upshire, you always get a warm welcome, friendly smile and fantastic food. I love it there!”

“I love Spine Plus in Chigwell, they make me feel like a new woman when they work on my back.”

“JV Scaffolding of Loughton, I’d recommend this company to anyone, they’re always prompt, reliable, professional and friendly.”

LARRY - Loughton

SUE - Buckhurst Hill

“Definitely Coles Men’s Outfitters in Loughton, they make the best men’s clothes and I’m sure Harry Enfield and Paul Whitehouse shop there, suits you sir!”

DARREN - Woodford

“Rio for shoes, Pretty things for swimwear and lingerie and Firma for men, who buy their own fabric and have independent companies make clothes to their design.”

“We moved to Woodford a year ago and Churchill Fish Restaurant is the best by far, you’re always guaranteed great fish and chips every time.”

SIMON - Woodford

KATE - Woodford

SOPHIE - Buckhurst Hill

“I’d have to say Monkhams pub, it’s great for kids, their food is really good and well priced, plus the staff are always helpful.”

“Eatalian, because they have the best pasta dishes in Woodford!”

“Purple Thai in South Woodford is lush, good food, cocktails & a free shot after dinner!”

DELL - South Woodford

DENNIS - South Woodford

“Deme’s Barbershop in George Lane for great service and cuts.”

“GS Jet Tech in South Woodford. I have been going to them for years, the staff are very experienced and provide great advice about my motorbike.”

MADDISON - South Woodford

NANCY - Loughton

“I love Toni’s Fish Bar as I love their chips with lots of vinegar!”

“Cardio tennis at Theydon Bois tennis club, it’s such a great way to start the day.

Adrian who runs it is a fantastic coach!”

ESSEX CENTRAL

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No.1 Recruitment are currently seeking experienced Registered Nurses – General and Mental Health, to join our expanding team.

We work with NHS Trusts across London and Essex and are able to provide temporary, contract and permanent roles in both full and part time hours.

We require you to be registered with the NMC and have a valid PIN. You must also have 6 months experience post qualifying.

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ABRIDGE INTERIORS

UPHOLSTERY MANUFACTURERS

✤ Sofas & Sofa Beds ✤ Corner Units ✤ Chairs

A

bridge Interiors is a locally run family business with over 40 years upholstery experience.

✤ Re-Upholstery Specialists ✤ Mirrors ✤ Console Tables ✤ Dressing Tables

Our showroom is in the middle of Abridge, (see map below) we also have our own local workshop we can make you a brand new sofa, sofabed, corner unit, chairs, stools, headboards in a choice of fabrics and sizes to suit your requirements. We can also reupholster your existing furniture to look like new in a wide range of fabric or leather.

Customers can now visit us to see our range of soft furnishings, mirrors, dressing tables, console tables and much more.

1 Market Place, Abridge, Essex, RM4 1UA | Telephone: 01992 812 323 www.abridgeinteriors.co.uk | info@abridgeinteriors.co.uk ESSEX CENTRAL

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e WHAT’S O N

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ESSEX and social media support.

CONTACT: Sharon Butler-Felby 07850 864 799 WHEN: Every Friday, 9pm-1am

WHEN: Weekends throughout December WHAT: Santa’s Grotto WHERE: Ashlyns Farm Shop, Epping Road, North Weald, CM16 6RZ. Take a tractor ride to visit Santa and his reindeer. To book call 01992 523118.

WHEN: Third Monday of the month. 5.30pm WHAT: Vojan Cooking Club WHERE: The Vojan, Ongar. £30 CONTACT: Sharon Butler-Felby 07850 864 799 WHEN: Every Tuesday 8pm WHAT: Puz quiz WHERE: The Theydon Oak, Epping. Cash Prize.

TEL: 01992 572618 WHEN: First Tuesday of the month WHAT: The Vojan Business Networking Group WHERE: The Vojan, Ongar. From 7.30pm. No membership fee, just £10, includes dinner, some drinks

WHEN: Saturday 7th December 8pm-11pm WHAT: Country Music NightSpeed Limit WHERE: North Weald Village Hall, CM16 6BU All Friends C.M.C. presents the extremely popular country music duo Speed Limit. £6 entry, doors open 7pm. Bar with cheap prices.

Come along for a fun night!

Contact 07505 406 926

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WHAT: “Fridays” Over 30’s Night WHERE: The County Hotel, 30 Oak Hill, Woodford Green, IG8 9NY Music from current dance to Motown and more. £5 before 10pm, £7 after. Pay on the door, no sportswear or trainers.

WHEN: Friday 29th November from 5pm WHAT: Christmas Lights Switch On WHERE: Ongar High Street.

Entertainment from X Factor’s Brick City, funfair, late night shopping, steam trains from North Weald, school choirs and Santa’s grotto and craft stalls in Budworth Hall.

WHEN: Friday 6th December 3pm-7pm

WHAT: Christmas Market WHERE: Queens Road, Buckhurst hill The market, held at the top end of Queens Road with stalls and entertainment in the car park and events on the street and in the library.

WHEN: Sunday 8th December WHAT: St Clare Hospice Santa Run WHERE: Harlow Leisure Zone

£15 per adult includes Santa suit. £5 per child includes Santa hat. £37.50 per family (2 adults & 2 children). Email fund@ stclarehospice.org.uk, visit www. stclarehospice.org.uk/santa or ring 01279 773750.

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WHEN: Saturday 14th December, 7.30pm WHAT: Felicitas Chamber Choir presents “A Boy was Born” WHERE: The Abbey Church, Waltham Abbey.

It will be a varied evening of Christmas choral music.

TICKETS: £10 (Children & full-time students below the age of 21 Free).

Available on the door or from: The Ticket Secretary, Anne Jones, 87 Malford Grove, South Woodford, E18 2DH. (Please enclose s.a.e. and cheque payable to ‘Felicitas’).

WEBSITE: www.felicitas.org.uk

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PUZZLE ?

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CORNER

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SUDOKU

Difficulty: Medium

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WORD SEARCH Find these festive words: Santa Claus Family Christmas Gifts Feast Snowflake Rudolf Elf Mistletoe Celebrations

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SPOT THE DIFFERENCE

Can you spot 6 differences between the two pictures?

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CRISS-CROSS

Fit these fruit & vegetables into the grid.

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8 LETTERS Cucumber 9 LETTERS Raspberry Pineapple

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ESSEX CENTRAL

For puzzle solutions please visit www.essexcentralmagazine.co.uk

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6 LETTERS Celery Carrot Potato

7LETTERS Satsuma Cabbage

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5 LETTERS Swede Peach Onion Apple Melon Lemon

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DAD’S DIARY

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o, when I spoke to you last we had just found the start of a first tooth, he’s now 6 months old and stacked to the gills with 8 of the devilish porcelain gnashers (and has a thicker beard than me!). This is making things tricky for him and us, of course the little lad is in quite some pain but thankfully he allows us to share this with him by chomping through our fingers each time we apply a numbing gel to his gums.

My fingers have become so battered that I’ve had to cancel my piano lessons and purchased a shoe rack of Velcro footwear.

The new teeth mean he’s also starting to dribble, a lot, so much so that I’ve taken to holding him over the plants once a week (and they’re coming up a treat!).

He now sleeps in his own room and we’re starting to get into a bit of a bedtime routine. The plan is always bath, bottle then put him to sleep in the cot, but very rarely does this happen so smoothly.

First up, bath time – where we get more drenched than him.

Watching his arms pounding up and down on the water whilst we’re close enough to catch him if he falls back, just results in gargles of laughter from him and us looking like we’ve spent a week in a monsoon. Next up it’s a quick towel dry off then ‘talcum powder’ time, we’ve had a couple of classic ‘powder bum blasts’ but luckily we’ve been at the other end! Then comes the final feed, this can often be a tricky one if the teeth are playing up but once those eyelids start to droop

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you can let out a little ‘whoop’. As I start climbing the stairs with him draped across my arms, snoozing loudly and farting gently, it would seem he would not wake up for hours. Of course this isn’t the case, because as soon as you lower him down and the first limb touches the mattress his body decides to spasm like a greased eel at a 70’s roller disco. Trying to hold a screaming baby as they backflip and wail in your arms should be an Olympic sport on prime time TV.

his body decides to spasm like a greased eel at a 70’s roller disc o We are now looking forward to his first Christmas and aside from the Gillette Mach 3 and shaving foam, we are thinking of getting him some hiking boots as the little fella is crawling at speed, standing unaided and climbing the stairs. Hopefully when we speak next he won’t be running and writing, otherwise the next diary might be from him! The crawling and standing actually happened on the same day, we watched, smiling, as he coordinated his legs and arms to get across the floor like a drunk after closing time making their way home, but then upon reaching the TV cabinet he didn’t stop, instead he climbed up and stabled himself, we almost expected him to turn round, start clicking his fingers and swagger across the floor swinging a cane

like Fred Astaire!

In the last month we have started the weaning process so his auntie bought him a ‘food dummy’ type contraption whereby you fill a small net with soft fruit or veg then screw this onto a handle for him to hold, he then bites on the ‘dummy’ and the food comes out through the net, all very simple we thought.

After filling the net we handed it over and the sparks began to fly as he launched at it wide mouthed and teeth gleaming.

He gobbled the food with such ferocity I genuinely feared he may eat his own hands if we didn’t stop him in time. Suffice to say he loved it, so much so that on a recent visit to the zoo he started to get quite jealous when he saw the monkeys being fed. He now loves to do his best sword swallower impression with a whole banana, but currently turns his back on my option of kebab, although I’m sure the little lad will see the light shortly. Aside from bananas he is also having a fruity porridge for breakfast and I have found myself doing the classic aeroplane sounds and motion.

I’m not sure if he appreciates the time it takes me to go through my routine about the aeroplane exits and seatbelts, but you can’t put a price on safety.

Well that’s all for now, we’re off to watch MTV so the little man can learn to breakdance. I wish you all a stress free Christmas (especially the parents out there!) and look forward to seeing you next year. ...TO BE CONTINUED

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65

CLUB FOCUS AFC LEXUS

Manager Gary Simm and the team.

Darren Perry celebrating the cup win.

Celebrating the winning goal in the final

66

Post final celebra

tions ESSEX CENTRAL

AFC LEXUS THE MIGHTY LEMONS! AFC

Lexus are a Sunday League football team from Woodford. Their home ground is Low Hall Farm and they currently compete in the Essex Sunday Football Combination league. It all began seven years ago outside the Horse and Well pub, a conversation between 4 men: Kevin Jameson, Vincent D’Abbro, Daniel French & Andy Pearce, resulted in them putting a pub football team together, but as the name Horse & Well was already being used by another team, they went for AFC Lexus (as the Lexus garage was next door!).

Kevin was the first manager of the club, Dan was the first Captain, John Kelly was the Chairman, he paid for kits and pitches for the season.

Current manager Gary Simm began as a fan, watching his mates play, then after the first season became secretary, six seasons later he became manager as Kevin passed him the reins!

Gary recalls some memorable games, “We got to a cup final in our first season, but lost 5-1 to Plaistow, excellent football team and a good set of lads. Memorable victories I would say were beating Collier Row 4-3 in a cup game about 4 years ago, the best game I have witnessed so far, and the cup final vs. Eva Hart, was a great day as we won our first

ever trophy two years ago. I’d like to see Lexus go on & reach 10 years as a Sunday football team, which would be an achievement in my eyes, as you see so many teams fold season after season”.

The squad enjoy a rich bond which has strengthened in the close season with an intake of new players, from the current squad, only 4 players have played every single season for Lexus, that’s Vincent D’Abbro, Tony Simm, Chris Leckie & Warren Williams. Up front the mighty Lemons currently have the ‘double Dazza’ strike force with Darren Perry and Darren French knocking in the goals alongside Warren Williams. Flying down the wings are Tony and Phabian, whilst in the middle Ben, Leckie and Jamie (The Animal) do battle. At the back Vinny, Adam (The Ginger Prince) Jack, Jordon, and Simon aim to keep a clean sheet along with Adam (Gard Dog) Gard between the sticks, and sometimes the happiest man in the world, Ryan takes over the gloves! It’s a great team and the lads are often to be found at Red Mantra for some post match drinks every Sunday. We wish them every success and hope they can add to their silverware in this season’s league and cup challenges!

If you are a local sports club, and would like to appear in Club Focus, then please email editor@essexcentralmagazine.co.uk

ESSEX CENTRAL

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we are

convenient.

We’re just up the road. You can pop in to see us when you’re passing, or we’re happy to come to you – whatever suits you best. If you’re letting or renting a property, we’re nearby to handle anything that comes up. If you’re selling your home, we’re on hand to market it efficiently – and if you’re buying, we’re smack bang in the middle of Epping, right where you need us!

So contact us today and discover how we can best help you with your property requirements.

84a High Street, Epping, Essex CM16 4AE. 01992 571175