Nädala retsept: Spring Dill Vinaigrette

PAUL LILLAKAS

Hands on time: 5 minutes

Total Time: 5 minutes

Makes: 1 cup

Ingredients:

1/2 cup chopped dill

1/3 cup white vinegar

1 clove garlic, minced

1 tbsp Dijon or grainy mustard

2 tsp granulated sugar

2/3 cup canola or vegetable oil

1/4 tsp salt

In bowl, whisk together dill, vinegar, garlic, mustard and sugar. Whisking constantly, drizzle in oil. Whisk in salt.

Immersion blender method: combine all ingredients in mason jar or measuring cup; blend until smooth.

Serve drizzled over mixed greens with seasonal with sliced colourful veggies (carrot, zucchini, tomatoes, red onions etc.)